How to feed a child so that the dish is healthy and tasty at the same time? I offer you the most delicious recipe for cottage cheese casserole in the oven. It turns out to be so delicate, lush and fragrant - you just lick your fingers! My child even calls this magic "casserole-cake". Although, it would seem, it is prepared according to the classic recipe. But to make the dessert not quite ordinary, but a little magical, we will use some secrets that will be discussed in the recipe itself. The casserole is fairly easy and quick to prepare.

In the meantime, I would like to add a few words about the benefits of the dish. Cottage cheese casseroles are included in dietary, sports and children's menus. In baked products, in contrast to fried foods, more valuable substances are retained. The benefit of a casserole is that it is cooked without flour. Semolina is used instead, but its taste will not be felt in the finished dish. The main ingredient in the dessert is, of course, cottage cheese. It contains a lot of calcium and phosphorus, which are essential for healthy bones and nervous system. The airy cottage cheese casserole in the oven is a good alternative for those who cannot stand cottage cheese in their souls, because you will fall in love with this dish from the first spoonful. And do not forget that the most delicious cottage cheese casserole is obtained when you cook with love.

What to serve an airy casserole with? The curd "cake" is good on its own, but if you pour jam on it, it will only taste better. Other decoration options: condensed milk, grated or melted chocolate, honey, ice cream, mint leaves, cinnamon, powdered sugar, lemon peel, fresh berries and fruits. Decorate the dessert the way your imagination tells you - it will be delicious anyway! So, a step-by-step recipe with a photo in the studio!

Ingredients:

• 0.5 kg of cottage cheese;
• 3 eggs;
• 0.5 tbsp. Sahara;
• 5 tbsp decoys;
• 3 tbsp sour cream;
• a pinch of salt;
• 1 tsp vanilla sugar or a few drops of the extract.

The classic recipe for the most delicious cottage cheese casserole in the oven

1. Correctly selected cottage cheese is the first and most important secret of making a delicious casserole. First of all, it is advisable to use the product at home. In the second, the cottage cheese should be fresh, fatty, very soft, slightly moist, so that the lumps are not dry and not large. If you take low-fat cottage cheese, then the taste of the casserole will be slightly bland. And for a pronounced taste, take cottage cheese with a slight sourness. We sell homemade cottage cheese called "Plombir" (in the step-by-step photo). In appearance, it even more resembles the factory curd mass. And if it is not possible to buy soft homemade cottage cheese, then it is better to opt for cottage cheese mass.

What if you still use hard curd? In this case, you need to add more sour cream and grind everything more thoroughly with a blender.

If you cook from sweet and soft curd mass, then sugar and vanilla do not need to be added.

2. Mix cottage cheese, sour cream, semolina, sugar and vanilla. If you are preparing a casserole for small children, it is better to refuse vanilla flavoring. You can cook pastries with flour instead of semolina, you get a delicate curd pie. The classic casserole recipe does not use flour.

3. The second secret of the most delicious casserole is separately whipped proteins, thanks to which the dough turns out to be unusually fluffy. Eggs must be fresh. Carefully separate the whites from the yolks. If they mix even a little, then you will not be able to beat a sufficiently fluffy mass. We immediately send the yolks to the cottage cheese. And while we put the squirrels in the refrigerator along with the whisk from the mixer - this way it will be easier to beat them later.

4. Puree the curd so that no lumps remain. The semolina should be well soaked in the dough. She has enough time for this, while we beat the whites. The curd mass should be smooth and homogeneous.

5. We take the proteins out of the refrigerator and beat them with a pinch of salt until stable peaks. Don't worry, the addition of salt will not affect the taste in any way. In sweet baked goods, salt only slightly enhances the flavor. Beat the whites with a mixer, starting at a low speed and gradually increasing it. Check out all the secrets of whipped proteins at this link.

6. Introduce the proteins and begin to gently stir from bottom to top clockwise so that the mass remains airy.

7. The cottage cheese casserole dough is very tender. The classic recipe does not involve the use of other flavors, the dessert is already very tasty and self-sufficient. But add fresh fruit if you like. Just keep in mind that they give excess moisture. From fruits, apple slices, grated pumpkin, canned peaches are well suited. A casserole with dried fruits will be very tasty: dried apricots, prunes, homemade and overseas candied fruits. Raisins and cottage cheese are the most popular duo, this combination is perfect for this dessert too. Before adding raisins, rinse and swell in warm water for 20 minutes, then squeeze. If you use fruit additives, by this time they should already be prepared so that the airy dough does not stand, but goes straight to the oven.

8. Pour the dough into a mold. I have a round silicone one, you do not need to lubricate it with oil, the pastries are taken out of it simply and quickly. If we take a metal mold, grease it with oil and sprinkle with breadcrumbs to get a crispy crust at the bottom. If you take a form with a diameter of 20 cm - you get a tall casserole, but it will take a little longer to bake it. It is more convenient to use a mold with a diameter of 23-25 ​​cm, so the dessert will bake quite quickly and grab evenly.

9. We level everything with a spoon.

10. You can bake a casserole in an electric or gas oven or in a multicooker. By the way, here is a step-by-step recipe for cottage cheese casserole with apples in a slow cooker.

Like any other pastry, we put it in a preheated oven. This will bake the casserole evenly and make it more fluffy. We bake at 180 degrees for 40-45 minutes. During baking, do not open the oven or release the heat so that the cake does not settle. In a multicooker, the dessert is cooked for 1 hour on the "Pastry" program. We check after the appearance of the characteristic blush of the top and the magic curd smell, piercing the baked goods with a toothpick. If there are no traces of dough on the toothpick, the oven can be turned off. Leave the prepared casserole for a few minutes in an open, switched off oven so that it sweats and settles less.

11. Carefully remove from the mold when it cools down a little. We check how well it comes off the walls, then we tilt or turn over the form over the plate. In no time, the casserole jumps out of the mold, then it can be turned back. It remains only to tame with powdered sugar and decorate to taste.

Delicious, tender curd casserole in the oven is ready. Bon Appetit! Serve with tea, coffee, cocoa, hot milk, both for breakfast and dinner. Even those children who do not like raw cottage cheese eat such a cottage cheese dessert. Doctors recommend serving cottage cheese pastries with fresh fruits or berries (I have fresh grated raspberries with sugar in my photo). And it will be more useful for kids to eat dessert without a crust, it can be easily cut off.

From the first try, almost no one gets a tasty and perfectly cooked cottage cheese casserole. Why it happens?

What is the secret of preparing a kindergarten meal? Cooking a classic recipe in the oven and a low-calorie dish without semolina.

And also a 3-product casserole recipe. How to make a manna without cottage cheese - the rules and secrets of cooking.

Curd casserole like in kindergarten: 6 cooking secrets and 4 recipes in the oven

Kindergarten-style cottage cheese casserole is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few of the toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in good shape. This product has no contraindications and is not harmful, so you can safely start your morning with a curd casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in the casserole, cottage cheese retains almost all useful trace elements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in a garden? Following these tips, you will get exactly such a dish.

1. The basis of the recipe is cottage cheese. It should be homey. And along with it, and sour cream. If you use rustic products, the result will be the right consistency and taste.

2. Beat the eggs correctly. A delicious kindergarten-like cottage cheese casserole is obtained not only because of the right ingredients, but also from the cooking method. If, according to the recipe, you need to beat eggs with sugar, then do this for a long time until a stable foam appears, fluffy and not runny. Then the cottage cheese casserole, as in the garden, will come out high and airy.

3. No flour. To prevent the cake from falling off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.

4. Boiled semolina. According to the recipe, raw cereals are used in a curd casserole in the oven as in a garden. But if you make baked goods from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.

5. Baking temperature. The maximum temperature for a recipe for a cottage cheese casserole like in a kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.

6. Casserole with raisins. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If you pour it over with hot water and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in steep tea for 2-3 minutes or pour them over with boiling water and drain the water, then it will swell, but at the same time it will retain its shape and taste.

The classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There, the kids eat the dish with pleasure. It is also easy to repeat this recipe at home.

Ingredients:

* cottage cheese - 300 g

* semolina - 4 tablespoons

* sour cream - half a glass

* sugar - 4 tablespoons

* egg - 2 pieces

* baking powder - 1 pack

* raisins - 100 g

* vanillin - a pinch

* salt - a quarter teaspoon

Preparation

1. Wash the raisins and steam them in boiling water.

2. Stir the sour cream with semolina and let it stand for 10-15 minutes to swell.

3. Put cottage cheese, baking powder, semolina with sour cream, vanillin and salt into the blender bowl.

4. Instead of baking powder, you can take half a teaspoon of baking soda. Whisk until a paste.

5. Beat eggs with sugar until stiff foam.

6. Gently stir the curd dough to the egg mass so that the foam does not fall off.

7. Add raisins, stir.

8. Lubricate the form with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as they do in kindergarten.

Ingredients:

* semolina - 150 g

* milk - 250 ml

* sugar - 100 g

* egg - 3 pieces

* sour cream - 2 tablespoons

* butter - 30 g

* bread crumbs - 2 tablespoons

Preparation

1. Dilute milk with water 1: 1. Boil semolina in milk until thick.

2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.

3. Grease a baking sheet or baking dish and sprinkle with breadcrumbs or semolina so that the dish does not stick.

4. Smooth the porridge into shape.

5. Stir 1 egg with sour cream and cover lightly. Sour cream can be replaced with milk or cream.

6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style curd casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

Ingredients:

* cottage cheese - 600 g

* egg - 3 pieces

* sugar - 6 tablespoons

* Optionally add vanillin or cinnamon

Preparation

1. Combine all ingredients in a blender.

2. For the dish, use a baking sheet or a wide dish.

3. Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Smooth.

4. Put in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges along the sides begin to become covered with a golden crust, it should be removed from the oven.

Low-calorie casserole

The dish contains low-fat and non-nutritive foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and delicious breakfast.

Ingredients:

* low-fat cottage cheese - 200 g

* egg - 2 pieces

* kefir - half a glass

* corn or rice starch - 3 tablespoons

* baking powder - 1 teaspoon

* fructose or sweetener - to taste

Preparation

1. Whisk eggs with fructose. Add kefir with starch, stir.

2. Put cottage cheese to the mixture and mash it with a fork.

3. So that the dough for the cottage cheese casserole like in kindergarten is not too liquid, add 2-3 tablespoons of flour. Pour in baking powder, mix thoroughly.

4. Lubricate the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, a few tips on how to make a cottage cheese casserole like in a garden.

Only cook with fresh ingredients. A common myth is that if a product has expired, you can bake something out of it. This is not the case. If you have stale cottage cheese or sour cream that has a bitter-sour aftertaste, you cannot use it. Especially if you are cooking for a child.

The kindergarten-style casserole recipe provides for an elementary and simple set of products. If you want to add your own ingredients, make sure they are compatible with the main ingredients. And that the consistency will not change. So experiment with pleasure and smart!

Cottage cheese casserole is much healthier than curd cakes, because it is cooked without frying in vegetable oil. At the same time, even not very tasty cottage cheese can be put into the casserole - due to a variety of additives, the dish will turn out to be very tasty.

Essential products for the easiest casserole

You will need:

• cottage cheese - 500 g;
• semolina - 0.5 cups;
• raw egg - 2 pcs;
• salt - on the tip of a knife;
• sugar to taste;
• vanilla sugar - 1 sachet.

In addition, prepare a handful of dried fruits: raisins or dried apricots. You can take both. It is advisable to soak the raisins in warm water - it will take 10 minutes.

How to make a simple curd casserole

Cooking a casserole is not at all difficult:

1. Brush a small baking dish with melted butter and sprinkle with semolina. Set her aside. Turn on the oven to heat up to 180 degrees.
2. Grind the curd through a metal sieve or interrupt with an immersion blender.
3. Into the curd, add two yolks and all the semolina. Salt the filling, put sugar and vanilla sugar in it. Mix everything.
4. Cut dried apricots into small pieces and add to the curd mass together with raisins.
5. Beat the two squirrels until fluffy. To prevent the whites from falling off, while whisking, drip 2-3 drops of fresh lemon juice into them or put a pinch of powdered sugar.
6. Very carefully add the proteins to the curd base. Stir with a silicone spatula and only from bottom to top.
7. Put the curd mass in the prepared dish and smooth the surface with a spatula.
8. Bake the casserole until the top is slightly browned.

Serve a delicious and healthy curd dish with sour cream or any liquid jam. Cottage cheese casserole is good both hot and cold. If you cooked a lot of it and did not have time to eat it, then put the leftovers in an airtight container and freeze. After natural defrosting and heating in a microwave oven (time - 2 minutes, power - medium), the casserole will be just cooked.

Curd casserole is a wonderful and healthy dessert. How to make a cottage cheese casserole quickly and easily? There are many recipes for its preparation. It is baked in the oven, in a pan, in the microwave, and in a slow cooker. Each housewife experiments, finds her own version of this dish, absorbing the tips and subtleties of cooking.

Curd casserole can be prepared with or without semolina, with or without eggs, with any dairy products - with sour cream, milk or kefir, with or without flour, you can use any dried fruits, cinnamon, poppy seeds .... You can cook not only sweet cottage cheese casserole. For example, you can add greens, cheese, garlic, sun-dried tomatoes, potatoes, onions, mushrooms to it.

Cottage cheese casserole is perfect for breakfast, lunch or dinner. You can decorate it with powdered sugar, condensed milk, jam, grated chocolate, fresh berries, mint leaves, herbs ...

Consider the best options for a cottage cheese casserole step by step, with a photo, so that even a novice hostess can handle it.

How to cook cottage cheese casserole - recipe in the oven

Oven cottage cheese casserole is the most common recipe. There are a lot of options for its preparation - both in composition and in the method of preparation.

Consider an interesting classic version and the subtleties of making a delicious cottage cheese casserole.

Ingredients:

• Milk - 100 g
• Semolina - 3 tbsp. spoons
• Curd - 500
• Adyghe cheese - 150 g
• Eggs - 2 pieces
• Sugar, salt - to taste
• Starch - a pinch

How to make a curd casserole:

1. Warm up some milk and pour semolina into it.

It is advisable to leave semolina in warm milk for swelling for 20-30 minutes.

2. Grind the curd in a convenient container.

For casseroles, the most suitable cottage cheese is fatty

3. Put the Adyghe cheese into the curd.

4. Drive in the eggs.

5. Add sugar, a pinch of salt.

Prepare the grained cottage cheese by kneading with a crush until smooth. You can use a blender

6. We use starch so that the curd casserole does not fall off during baking.

7. We spread the raisins prepared in advance. Mix everything gently.

Add starch to make the casserole "fall off" to a lesser extent

8. Add the semolina mixture, drain the excess milk. Mix everything until smooth.

9. Lubricate our mold with butter, rubbing the bottom and sides. Sprinkle with semolina and distribute around the entire perimeter.

It is advisable to add Adyghe cheese to the casserole, it will increase the fat content of the cottage cheese and give it a noble taste

10. Bake the curd casserole at 180 * C, until golden brown. We check the readiness with a toothpick or a match.

We cut our delicious cottage cheese casserole.

Serve to the table with jam, condensed milk ... ..

Let's try! ...

Cottage cheese casserole with apples in the oven

Let's prepare a very tasty, very homemade cottage cheese casserole with apples. This is another great option. It is prepared quite simply and quickly. I will try to tell you about some of the tricks of this recipe.

We will consider in detail, with a photo, how to prepare this dessert.

Ingredients:

• Cottage cheese - 200 g
• Eggs - 4 pieces
• Apples - 2-3 pieces
• Sugar - 150 g
• Sour cream - 3 tbsp. l.
• Flour - 200 g
• Baking powder - 10 g
• Butter - 20 g

Preparation:

1. Combine eggs with sugar and beat until foamy.

2. Rub cottage cheese with sour cream. You can use a regular fork, blender, mixer, etc.

3. Mix the curd and egg mass.

4. Mix flour with baking powder, adding flour little by little.

5. Grease the baking dish with butter.

6. Wash the apples and cut into slices.

7. Pour the dough into a mold.

8. Lay out the apple slices.

9. Bake the casserole in the oven, preheated to 180 degrees, 40 minutes.

Before baking, grease the dish with sour cream, butter, yolk on top - for a surface crust ... to your taste :))

Our fragrant dessert is ready!

We cut!

Serve with condensed milk, jam, honey!

Curd casserole without flour, without eggs

Flourless and egg-free cottage cheese casserole is perfect for vegetarians, or rather lacto-vegetarians, since it does not contain eggs. It uses agar-agar (seaweed extract) instead of gelatin, you can use pectin.

This casserole is very similar to souffle jelly.

Ingredients:

• Curd - 1 kg
• Yogurt (or sour cream) - 200 g
• Butter - for greasing the mold
• Oranges - 2-3 pieces
• Condensed milk (sugar is possible) - 2 tbsp. spoons (to taste)
• Agar-agar (pectin, gelatin) - 2 tbsp. heaped spoons (12-15 g), plus 1 teaspoon for the orange filling

Cooking casserole:

1. Pour yogurt into the curd, mix.

2. Also add orange zest.

3. Pour in condensed milk - a couple of spoons, if desired - it can be replaced with sugar.

Agar agar is a natural product made from seaweed. Gelatin is of animal origin, there is already synthetic one, which is very harmful to health, in my opinion ...

4. Add agar-agar and beat our curd mixture. It can be dissolved in hot liquid, poured into curd and stirred. But, so that there are no lumps, it is better to warm it up in the oven, then the curd dough will turn out to be more homogeneous.

If agar is not used, the casserole will not hold its shape. It can be substituted with pectin, cake jelly, or gelatin (but this is not a vegetarian product).

At a concentration of 1200 agar, 8 g will be needed, and if it is less concentrated, then maybe all 20 g. So you can experiment first 🙂

Agar can be substituted for gelatin, cake jelly, or pectin

5. Pour our dough into the prepared mold. To do this, grease it with vegetable or butter.

6. Chop oranges and orange peels (optional). We put it in a saucepan.

7. In oranges, if they are sour, you can add a little sugar. We put them on fire. When our oranges exude juice, add 1 teaspoon of agar-agar.

8. Boil for a few minutes. Leave it to cool completely.

9. We take out our cottage cheese casserole from the oven. It was baked for 15 minutes.

10. The casserole separates perfectly from the edges of the dish.

When using gelatin:

We look at the proportions on the gelatin packaging. We dilute the gelatin in a small amount of liquid, heat it, pour it into the cottage cheese, put it in the oven. After cooling down, we send it to the refrigerator and only then we take it out of the form

11. We take out our curd casserole. It turned out rather a curd soufflé.

12. Put the cooled oranges on top.

If we use pectin:

We mix it with a small amount of liquid (water or juice), heat it to dissolve, and pour it into the curd mass, whisking immediately. We put it in the form and put it in the refrigerator. No need to bake

Our dessert is ready!

We cut it, serve it to the table.

This casserole can be prepared in batches using small muffin tins.

Oven cottage cheese casserole, lush, like in a garden

Do you want to feel the taste of childhood? Curd casserole, as in kindergarten, will help you with this. With a list of fairly common foods on hand, you can easily prepare your favorite dish. It can be served both warm and cold, with jam, sour cream or condensed milk. It goes well with milk, kefir, fermented baked milk or tea. Both children and adults are always happy with such a dessert. Small children will surely like this casserole.

For the little ones put a little sugar, the children's dish should not be too sweet. Also some eggs are put into the dough. Therefore, this casserole can be eaten even by small children under 4 years old. We need (for a recipe according to GOST):

Ingredients:

• Cottage cheese - 500 g
• Egg - 1 piece
• Semolina - 50 G
• Sugar - 15-20 g
• Milk - 225-250 ml
• Butter -30-50 g

For older children in the preparation of curd casserole, you can use a slightly different composition:

Ingredients:

• Cottage cheese - 500 g
• Egg - 2 pieces
• Semolina - 50 G
• Sugar - 100 g
• Milk - 130 ml
• A pinch of salt
• Butter - 50 g
• Sour cream, vegetable oil - to lubricate the top
• Raisins, cinnamon, vanillin - optional

For the smallest we put less sugar and eggs

Cooking delicious cottage cheese casserole, like in kindergarten:

1. Knead the cottage cheese. If the curd is soft and smooth, you can use a regular crush, and there is no need to wipe it through a sieve or use a blender.

2. Beat eggs with sugar, vanilla sugar, cinnamon (if desired), adding a little salt.

3. Soak the semolina for 20-30 minutes in milk and add to the curd. The amount of semolina is determined by the density of the curd mass. The result should be a mass of thick sour cream consistency.

4. If desired, add washed and then dried raisins to the curd dough. Stir well. If dry semolina was added to the dough, then we leave our mixture to stand for 20 minutes so that the semolina swells.

5. If desired, starch can be used in the recipe.

6. Also add the rest of the ingredients and mix thoroughly.

7. Melt the butter and grease with it the form in which we will bake our curd casserole. Leftover butter can be used to grease the top of our casserole or add to the dough.

8. Sprinkle the form with semolina or grated bread crumbs.

9. Carefully lay out and level the curd mass.

10. Grease the casserole with sour cream (2-3 tablespoons) with yolk on top, so that a thick crust does not form during the baking process, and the casserole does not settle after being pulled out of the oven.

11. Sprinkle with vegetable oil.

12. Put in an oven preheated to 180 degrees. The baking time depends on the thickness (height) of our dough, on the form in which we bake. On average, this is 40-50 minutes. We check the readiness with a toothpick.

The casserole turned out to be very tender, very airy, very homemade.

If the curd is grainy, then the casserole will turn out to be denser. If the cottage cheese is soft, then the casserole will turn out to be tender and airy.

Bon Appetit!

Cooking cottage cheese casserole without semolina

If you do not like the taste of semolina in dessert, then this recipe will suit your taste.

Ingredients:

• Flour - 5 tablespoons
• Sugar - 5 tablespoons
• Sour cream - 200 g
• Cottage cheese - 400 gr
• Eggs - 3 pieces
• Baking powder - 2 tsp
• Vanillin - 1 g

1. Put it in a convenient dish and beat the cottage cheese.

Cottage cheese for casserole - wipe until smooth. You can use a sieve, whisk, mixer, blender

2. Add sour cream and continue to beat until smooth.

3. In a separate container, beat eggs with sugar until frothy.

4. Pour the beaten eggs into the curd mass.

5. Mix gently.

6. Sift flour and add baking powder to it.

You can add vanillin, cinnamon, grated lemon zest, any dried fruit to the dough

7. The resulting mixture is sent to the curd mass.

8. Grease the mold with oil.

9. Pour our dough into it.

We put in an oven preheated to 180 degrees and bake until tender.

Let's try!

Decorate with fresh fruit, fruit jelly, icing sugar….

Recipe with semolina, raisins, dried apricots and apple

Cottage cheese casserole with dried fruits and apples is a very aromatic and tasty dessert. Very useful, too. For those with a sweet tooth, this dish simply needs to be prepared ... :))

Ingredients:

• Curd - 1 kg
• Raisins - 1/2 tbsp
• Eggs - 3 pieces
• Dried apricots - 10-12 pieces
• Vanilla sugar
• Sugar - 3/4 cup (to taste)
• Semolina - 3-4 tablespoons
• Apple - 1 piece
• Butter - 20-30 g

How to cook:

1. Rub the curd, adding raisins and yolks.

2. Cut dried apricots and add to the curd.

3. Separately beat the whites with sugar and vanilla sugar. Add to the curd mass.

Usually whites with sugar (separate from the yolks) are whipped in a cheesecake recipe - for splendor. But it can also be used perfectly in a curd casserole. Also, starch is always present in the cheesecake so that the dessert does not settle. We can also add it to the cottage cheese casserole.

4. Add a couple of tablespoons of semolina and mix again.

5. Cut the apples. Add them to the curd casserole. Mix everything well.

6. Grease the baking dish with butter and sprinkle with semolina.

7. Put our dough in a mold and put it in the oven, preheated to 180 degrees for 40-45 minutes.

Our fragrant casserole with raisins, dried apricots and apples is ready!

Let's cut our delicious dessert!

Serve with fresh fruits, berries, honey….

Curd casserole in a slow cooker

A multicooker can be used to prepare many great dishes, including a delicious cottage cheese casserole.

Ingredients:

• Cottage cheese - 600 g
• Eggs - 2 pieces
• Semolina - 3 tbsp. l
• Sugar - 3 tbsp. l (to taste)
• Sour cream - 1 tbsp. l
• Vanilla sugar
• Butter - 20-30 g
• Soda - on the tip of a knife

Cooking curd casserole in a slow cooker:

1. Grind the curd through a sieve or grind with a blender.

2. Beat eggs with sugar until fluffy.

3. Combine them with cottage cheese, stirring well.

4. Add sour cream, semolina and all other ingredients. You can add vanilla sugar, raisins, dried apricots, cinnamon ... Mix everything well.

5. Let our mixture stand for a while. Meanwhile, we prepare the form, grease it with butter, sprinkle with semolina. We spread the dough, evenly distributing it in shape. We bake for 40 minutes in the “Baking” mode.

6. The casserole separates perfectly from the edges of the multicooker bowl.

7. Remove our pie using a steaming dish.

8. We spread our dessert.

Decorate with powdered sugar, berries, whatever your imagination tells you.

Serve with honey, condensed milk, sour cream.

Cooking in the microwave

Microwaving is said to preserve all vitamins. It is not known how this was tested, but judging by the cooking time, it is true. Cottage cheese casserole in the microwave can be cooked very quickly - within 6-10 minutes, depending on the power of the microwave. This dessert is perfect for breakfast, lunch, dinner. Especially when you are running out of time, or guests are on the doorstep.

Ingredients:

• Cottage cheese - 1 pack
• Eggs - 2 pieces
• Semolina - 2 tbsp. l
• Sugar - 2 tbsp. l
• Sour cream - 2 tbsp. l
• Salt - 1/3 tsp (to taste)
• Soda - 1/2 tsp
• Vanillin - to taste

How to make a casserole:

1. Put the cottage cheese and eggs in a microwave-safe dish.

2. Add 2 tbsp. spoons of semolina, 2 tbsp. tablespoons of sugar, salt to taste, a pinch of soda and 2 tbsp. spoons of sour cream. You can add cinnamon, raisins, any dried fruits to the dough.

3. Mix our dough until smooth. It is advisable to let it brew a little.

4. Cover and microwave for 6-10 minutes. As you have noticed, you do not need to lubricate the mold with oil.

5. The cooked casserole separates perfectly from the dishes. To do this, let it cool and turn it over on a flat plate.

6. Decorate the casserole with condensed milk.

If there is no condensed milk, then you can sprinkle it with powdered sugar, grated chocolate….

Dessert with caramel apple

The caramel apple casserole resembles delicious candy. This is, of course, a very aromatic dish. It is very simple and quick to prepare.

Ingredients:

• Sugar - 0.5-1 glass
• Salt pinch
• Curd - 1 kg
• Zest - 1 tsp
• Lemon juice - 1 tbsp. l
• Flour, semolina - 4 tbsp. l
• Baking powder - 1 tsp
• Vanillin - on the tip of a knife
• Raisins - 100 g
• Dried cranberries - 150 g
• Flour - 1 tbsp. l

For caramel apples you will need:

• Apples - 3 pieces
• Butter - 25-30 g
• Brown sugar - 2 tbsp
• Water - 1 tbsp. l

Preparation:

1. Put a small piece of butter (20-30 g) in a frying pan, add a couple of tablespoons of brown sugar (you can use regular sugar) and 1 tbsp. a spoonful of water.

2. We spread our apples and cook over medium heat for at least 5 minutes. We leave them to cool down.

3. In a separate bowl, beat eggs with sugar until fluffy, adding a pinch of salt. The amount of sugar and salt to taste.

4. Mix flour with semolina, add baking powder and vanillin. Stir until smooth.

5. Add to the egg mixture.

6. Prepared raisins and dry cranberries (washed and dried) are mixed with a couple of tablespoons of flour.

7. Add lemon zest to the curd and 1 tbsp. a spoonful of lemon juice, mix.

8. Also pour half of the egg-semolina mixture into the curd.

9. Add raisins with cranberries, the other half of the egg-semolina mixture. Add dried fruits to your taste. In our case, raisins add sweetness, cranberries add sourness.

10. Put the caramel apples in a mold greased with butter.

11. Add our curd dough.

12. We put our pie in an oven preheated to 180 degrees and bake for 35-40 minutes. We check the readiness with a toothpick or a match.

Serve to the table with honey, condensed milk, jam, sour cream. To your taste!
Bon Appetit!

Cottage cheese casserole "Zebra"

Cottage cheese casserole with cocoa is a very beautiful and delicious dessert. By alternating layers of different thicknesses, each time you can get a new, unique masterpiece with a taste of chocolate.

Ingredients:

• Cottage cheese - 500 g
• Sugar - 1/3 cup (to taste)
• Semolina - 4 tbsp. spoons
• Milk - 100 ml
• Cocoa - 3 tablespoons
• Vanillin

Let's prepare a very tasty and very beautiful casserole:

1. Add two eggs, sugar, milk to the curd. Mix with a fork.

2. To make the mixture more homogeneous, stir it with an immersion blender.

3. Add semolina and a pinch of vanillin. Stir and let the semolina swell for 20-30 minutes.

4. We pour our dough into two containers, into two equal parts (it can be unequal, you get more white or dark color). Add cocoa to one of them and mix.

5. We will put the dough into the prepared silicone mold, one tablespoon at a time, gradually alternating between dark and white dough. If you put on two or three spoons, the stripes will be wider (higher).

6. Use a sushi stick or a toothpick to draw patterns. Draw from the center to the edge of the form, and back. You can draw patterns that your imagination allows.

7. Put in the oven for 40-50 minutes, preheated to 180 degrees. We check the readiness with a toothpick.

We cut it, serve it to the table.

To get a delicious cottage cheese casserole, you need to use only a high-quality starting product - cottage cheese. No "curd products" or "ready-made curd masses", only real fresh curd

Cottage cheese casserole is good because you can experiment with its taste as much as you like. The result depends only on our imagination!

Enjoy your creativity!

This is a delicious and delicate dessert made from fatty cottage cheese mixed with eggs. Often contains sweet fillings. The classic curd casserole has a thick, homogeneous consistency, vanilla aroma, a beautiful golden brown crust on top. The dish is great for a hearty tomorrow, dessert for lunch or dinner. Most of the products from which the culinary product is prepared are very healthy. So, cottage cheese contains calcium necessary for the body, easily digestible proteins, B vitamins, has a positive effect on the human digestive system.

How to make cottage cheese casserole

A dish is being prepared from chicken eggs of the first category, vanilla sugar, fat sour cream, fine-grained cottage cheese. Dried fruits, crushed nuts, citrus zest, fresh juicy fruits are perfect for the filling. The curd casserole is baked in the oven at an average temperature of 180 ° C for 40-50 minutes. Here are some cooking tips to help you prepare a delicious dessert:

1. Sprinkle the bottom of the baking dish with semolina, corn flour, and bread crumbs. This will prevent the finished product from sticking.
2. For a brighter, more beautiful crust, brush it with egg yolk 15–20 minutes until tender.
3. Beat the eggs until thick foam, adding sugar, before adding. This will make the dish more tender.
4. Pour boiling water over dried fruits before laying. This will kill all microbes, and the filling will turn out juicy.

Which cottage cheese is best for a casserole

Curd products with different mass fractions of fat in their own way affect the consistency of the finished dish. So, cottage cheese with a fat content of 2% is perfect for a dessert that has a very loose consistency. From products with a fat content of 5–9%, a culinary product will be released that resembles a full-fledged pie in its density. To prepare a curd casserole from cream cheese, add eggs, vanillin, granulated sugar, heavy cream to it and beat for a long time until a thick mass without lumps is obtained.

How much to cook

During the preparation of such a delicate dish as an airy curd casserole, one cannot be mistaken in choosing the temperature, cooking time. The base weighing 1 kg, made according to the classic recipe, is baked for 40-50 minutes in an oven preheated to 170-180 ° C. Readiness can be checked with a toothpick or a culinary wooden skewer. Pierce the center and edge of the dish with it. If the stick is not dry, there are traces of dough on it, then the dessert is clearly not ready.

How to decorate and serve

Curd casseroles are not only delicious, airy, tender, but also very beautiful desserts when served correctly. Sweet thick sauces made from juicy berries, chocolate, condensed milk are perfect for them. Here are some ways to beautifully serve and decorate your dessert while preparing:

1. Sprinkling. After baking, sprinkle the finished product on top with crushed sugar or powdered sugar, chocolate chips, coconut, etc.
2. Application of patterns. If the base has a dense consistency, you can make a beautiful pattern on its surface before baking with a knife, spoon or fork.
3. Dye addition. This will change the color of the base. Use special artificial food colors or natural juices of berries, vegetables, fruits.

Curd casserole recipe

In many cuisines of the world, there are recipes for this popular dessert, which differ in the method of making the base, the composition of the filling, the duration and intensity of heat treatment. You can cook a dish using an oven, microwave, multicooker. Choose a recipe by which you can quickly bake an excellent confection that is distinguished by a soft, uniform consistency, and a delicate taste.

Classic with semolina and butter

• Time: 1.5-2 hours.
• Calorie content of the dish: 198 kcal / 100 grams.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Delicate, simple curd casserole with sour cream is a great filling start to the day if you quickly prepare it for breakfast. Serve dessert with chilled berry jam, condensed milk, melted chocolate. This culinary product, rich in calcium, B vitamins and important amino acids, is especially useful for children of any age.

Ingredients:

• cottage cheese 5% - 1 kg;
• semolina - ½ cup;
• chicken eggs - 3 pcs.;
• granulated sugar - 90 g;
• vanillin - 1 tsp;
• baking powder - 5 g;
• butter - 80 g;
• vegetable oil - 1 tsp;
• sour cream 20% - 200 ml.

Cooking method:

1. Grease a baking dish with vegetable fat, sprinkle with a little semolina.
2. Break the eggs, add sugar, wipe.
3. Soften the butter over a water bath.
4. Boil water, pour semolina, leave to swell.
5. Wipe or grind cottage cheese in a blender, add liquid sour cream, swollen semolina, vanillin. Knead the mass thoroughly by adding the chicken eggs. Beat with a mixer until smooth.
6. Place in a greased baking dish. Smooth out the top layer carefully. Bake for 45 minutes, preheating the oven to 180 ° C.

With the addition of milk and butter

• Time: 70–90 minutes.
• Servings Per Container: 6 Persons.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Make a great dessert for breakfast with a delicate, creamy vanilla flavor. It is especially easy to prepare curd casserole in a silicone mold: the soft and flexible material does not allow the mass to stick during heat treatment. It is very easy to get the finished confectionery product, divide it into neat portioned pieces, which can then be served, garnished with berry jam, condensed milk, etc.

Ingredients:

• milk 3.2% - 200 ml;
• cottage cheese - 700 g;
• granulated sugar - 7 tbsp. l .;
• vanillin - 1 tsp;
• butter - 100 g;
• semolina - ½ cup;
• chicken egg - 2 pcs.

Cooking method:

1. Rub the curd thoroughly through a sieve with small holes. Add milk, vanillin. Whisk with a blender.
2. Break the eggs, separate the whites, beat until thick foam.
3. Rub the yolks with sugar.
4. Pour semolina with boiled water, let it swell.
5. Combine the ingredients, add melted butter, beat with a fork or mixer until smooth without lumps.
6. Bake the mass for 40 minutes in the oven at 170 ° C. To check the readiness of the dessert, pierce the resulting crust with a wooden skewer or toothpick. The tree must remain dry.

Air with sour cream

• Time: 90 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 183 kcal / 100 grams.
• Purpose: breakfast.
• Cuisine: French.
• Difficulty: medium.

Make a curd dessert with sour cream and whipped cream. To obtain a more porous consistency, to raise the mass during baking, soda slaked with citric acid or vinegar is perfect. You can replace it with half the amount of ready-to-use cooking baking powder. This casserole tastes like a cheesecake made from delicate creamy mascarpone or Philadelphia cheese.

Ingredients:

• fat sour cream - 250 g;
• cottage cheese 2% - 600 g;
• chicken egg - 3 pcs.;
• citric acid - 1 tsp;
• baking soda - 1 tsp;
• semolina - ½ cup;
• granulated sugar - 7 tbsp. l .;
• vanillin - ½ tsp;
• cream 30% - 100 ml.

Cooking method:

1. Leave the semolina to swell, pouring boiling water.
2. Separate the whites from the yolks, add sugar, beat until stiff.
3. Combine cream, egg white, vanillin. Beat with a mixer until a thick foam is obtained.
4. Wipe or chop cottage cheese with a blender.
5. Add sour cream, mixing with an immersion blender, until all lumps are gone and the mass is smooth.
6. Combine citric acid and baking soda, add water, and wait for the reaction to start. Stir the foaming powder thoroughly.
7. Combine all components, work with a blender again.
8. Bake 50 minutes in the oven at 180 ° C.

With baking powder

• Time: 1 hour.
• Servings Per Container: 5-6 persons.
• Calorie content of the dish: 164 kcal / 100 grams.
• Purpose: breakfast.
• Cuisine: French.
• Difficulty: easy.

A very fluffy, quick cottage cheese casserole will be made on the basis of whipped mascarpone cheese. The raisin filling will add sweetness to the dessert and improve the taste. To add the baking powder to the desired result (to make the finished product more fluffy), heat the ingredients to room temperature, and cover the dough with a thick layer of cloth or dry towel. Only then leave the piece to rise before baking.

Ingredients:

• cottage cheese 5% - 600 g;
• granulated sugar - 7 tbsp. l .;
• chicken egg - 2 pcs.;
• mascarpone cheese - 300 g;
• raisins - 100 g;
• baking powder for dough - 1 tsp.

Cooking method:

1. Wipe the curd through a sieve.
2. Beat mascarpone cheese with a mixer, adding sugar.
3. Pour boiling water over the raisins, discard them in a colander, let the water drain completely.
4. Mix the ingredients, beat in the eggs, add the baking powder. Stir well. Leave it under a thick cloth or towel for a quarter of an hour.
5. Add raisins to the resulting mass, stir.
6. Bake for half an hour at 180 ° C.

French with pears

• Time: 1-1.5 hours.
• Servings Per Container: 4-5 persons.
• Calorie content of the dish: 178 kcal / 100 grams.
• Purpose: breakfast.
• Cuisine: French.
• Difficulty: medium.

A very delicate dessert can be prepared according to a French cuisine recipe. Remember that the presence of juicy ripe pear pieces inside the dough will increase the required cooking time. During heat treatment, a large amount of juice is released from the slices, which moisturizes the dough, prevents it from firmly seizing. This fruit casserole takes up to 1 hour to cook.

Ingredients:

• cottage cheese 5% - 500 g;
• vanillin - 1 tsp;
• granulated sugar - 5 tbsp. l .;
• butter - 100 g;
• chicken egg - 3 pcs.;
• soft pears - 200 g;
• semolina - ½ cup;
• icing sugar - 3 tbsp. l.

Cooking method:

1. Pour the semolina with hot boiling water, leave to swell.
2. Wipe the curd 1-2 times. Beat in eggs, add vanillin. Stir with a hand blender until smooth and very thick.
3. Add the swollen semolina to the curd base, mix.
4. Soften the butter over a water bath or microwave. Pour in granulated sugar, beat.
5. Combine all the components of the future casserole, stir with a fork, whisk or mixer.
6. Rinse the pears, remove the stalk, the tip. Cut the fruit in half, chop into half slices 6–8 mm thick.
7. Pour the prepared mass into the bottom of the baking container. Set the half-slices of pears vertically, leaving a gap of 2-3 cm between them.
8. Bake the dessert for 55 minutes in the oven at 180 ° C.
9. Cut the hot casserole into portions, sprinkle with powdered sugar.

Delicate with banana

• Time: 2 hours.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 212 kcal / 100 grams.
• Purpose: breakfast.
• Cuisine: American.
• Difficulty: medium.

A very tender banana casserole made from cottage cheese with flour and cream cheese is made according to the recipe of American cuisine. The dessert strongly resembles a classic cheesecake in taste and consistency. The best banana-flavored confectionery sauces are considered honey, maple syrup, dark chocolate melted over a water bath. Drizzle over the cooked casserole before serving.

Ingredients:

• wheat flour - 3 tbsp. l .;
• chicken egg - 2 pcs.;
• baking powder for dough - 1 tsp;
• mascarpone cheese - 300 g;
• cottage cheese 2% - 500 g;
• vanillin - 1 tsp;
• butter - 50 g;
• fresh bananas - 400 g;
• icing sugar - 100 g;
• semolina - 1/3 cup.

Cooking method:

1. Pour the semolina with boiled water, let it swell.
2. Sift flour 1-2 times, add baking powder.
3. Break the eggs, separate the whites and yolks.
4. Rub the egg yolk with powdered sugar.
5. Beat the protein with a mixer until a thick, homogeneous foam is obtained.
6. Peel the bananas and cut into even rings 4–6 mm thick. Purée half of the rings.
7. Wipe the cottage cheese thoroughly, add egg yolk, vanillin, mascarpone cheese, banana puree. Beat until smooth.
8. Enter the egg whites, beat the mass again.
9. Add the swollen semolina, sifted wheat flour. Knead the dough thoroughly.
10. Let the base of the casserole rise slightly with the baking powder.
11. Soften the butter in a water bath, add 2/3 to the curd mass, mix. Lubricate the sides of the baking container with the remaining oil.
12. Put half of the dough on the bottom of the prepared container. Lay the remaining banana slices in an even layer. Pour the rest of the dough on top.
13. Bake the product for 40–45 minutes in the oven at 180 ° C.

Diet with apples and oat bran

• Time: 2-3 hours.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 102 kcal / 100 grams.
• Purpose: breakfast.
• Cuisine: English.
• Difficulty: medium.

Make a very light, spicy cottage cheese casserole with apple wedges that's great for weight conscious people. Low-fat, dietary components of the culinary product make it an excellent option for a light and healthy breakfast. Remember that the juice released from raw apples during heat treatment interferes with the setting of the dough. This casserole can easily burn from the bottom without being baked on the inside. Therefore, set the baking temperature to a low (160-170 ° C), increasing the cooking time.

Ingredients:

• oat bran - 250 g;
• chicken egg - 2 pcs.;
• granulated sugar - 5 tbsp. l .;
• low-fat cottage cheese - 500 g;
• green apple - 4 pcs.;
• kefir 1% - 100 ml;
• vegetable oil - 1 tbsp. l .;
• cinnamon - 1 tbsp. l .;
• icing sugar - 1 tsp

Cooking method:

1. Sort the oat bran, remove the debris. Add ¼ cup boiling water, mix thoroughly.
2. Rub the curd 2-3 times through a fine sieve.
3. Drive chicken eggs into the curd mass, add granulated sugar, knead until smooth.
4. Heat the kefir in a water bath, pour the bran into it. Add ground cinnamon.
5. Rinse the apples with running water, scald with boiling water, wipe dry. Cut in half, core, stem. Cut the halves into thin slices (4–5 mm).
6. Combine all the components of the dough, evenly distribute the green apple slices throughout its volume.
7. Grease the bottom of the baking dish, pour over the prepared dough.
8. Bake the curd mass at 170 ° C for one hour, sprinkle with powdered sugar on top through a sieve.

With oranges and starch

• Time: 1.5-2 hours.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 189 kcal / 100 grams.
• Purpose: breakfast.
• Cuisine: Belgian.
• Difficulty: medium.

Make a very beautiful low fat cottage cheese orange and chocolate dessert for breakfast. A layer of fresh orange slices add juiciness to the culinary product. The cut shows that the layers differ greatly in color and structure. The dish is served, sprinkled with melted milk chocolate, garnished with whipped cream, a serving of orange or tangerine jam.

Ingredients:

• orange - 2 pcs.;
• fat-free curd mass - 500 g;
• potato starch - 3 tbsp. l .;
• granulated sugar - 5 tbsp. l .;
• chicken egg - 3 pcs.;
• butter - 50 g;
• cream 30% - 100 ml;
• milk chocolate - 90 g.

Cooking method:

1. Rinse oranges with running water, scald with boiling water.
2. Peel the zest with a grater, chop.
3. Cut off the remaining rind. Cut the orange into medium-sized slices, remove all films, seeds.
4. Break the eggs, rub with sugar until it is completely dissolved.
5. Add potato starch, half cream, eggs to the curd mass. Mix thoroughly.
6. Finely chop the chocolate, combine with butter, melt, stirring constantly.
7. Cool the chocolate-butter mass, pour in the cream. Beat with a mixer.
8. Combine one half of the curd mass with orange zest. Add melted chocolate to the second.
9. Place the orange curd mass on the bottom of a baking container. Place orange slices on top. The next layer is chocolate mass.
10. Cover with a layer of perforated foil.
11. Bake the dessert for 50 minutes in the oven at 170 ° C.

Curd and rice

• Time: 1.5-2 hours.
• Servings Per Container: 5-6 persons.
• Calorie content of the dish: 126 kcal / 100 grams.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Make a light raisin casserole for breakfast. The unusual combination of rice and cottage cheese will appeal to people who are accustomed to dietary products. This casserole is not only tasty, but also healthy: it contains little sugar and a minimum amount of fat. To make the dish even more tender, cook it in the multicooker for 50–55 minutes, setting the “baking” mode. So the dessert has time to be completely baked from the inside, and does not burn on the outside. Remember that the raisins prevent the dough from baking completely. Check the readiness of the casserole with a wooden skewer, toothpick.

Ingredients:

• rice (cereal) - 120 g;
• low-fat cottage cheese - 400 g;
• kefir 1% - 100 ml;
• vanillin - ½ tsp;
• chicken egg - 2 pcs.;
• granulated sugar - 4 tbsp. l .;
• raisins - 100 g;

Cooking method:

1. Rinse the raisins, pour over boiling water, soak until use, so that it has time to swell. This will make the casserole more juicy.
2. Wash the rice 2-3 times with boiled water, stirring constantly. Boil over low heat, slightly salted.
3. Break eggs, rub with sugar, vanilla.
4. Pour low-fat warmed kefir over the eggs. Beat with a submersible mixer at high speed for 3-5 minutes until a thick foam forms.
5. Grind the cottage cheese with a blender so that the structure of the finished dish is soft and tender. Pour in the egg-kefir cream, stir.
6. Throw the boiled rice in a colander, leave to cool.
7. Combine all components, add raisins. Mix thoroughly.
8. Bake the casserole for 50 minutes in the oven at 170 ° C.

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