- Chicken cutlets with potatoes can be cooked very quickly and deliciously. First, we peel the onion and chop it into small cubes. Peel the potatoes, rinse in clean water and cut into small pieces of arbitrary shape. We put onions and potatoes in a blender, chop until smooth.
- Move the minced chicken into a deep bowl and season it with raw mashed potatoes and onions, mix them well. Add salt, black pepper and beat in an egg. Mix our minced meat thoroughly again for cutlets in the oven... Pour flour on the table and distribute it over the entire surface of the countertop.
If the chicken mince is dry, then add softened butter to it "by eye" and mix well. Next, add all the ingredients listed.
- We begin to separate the minced meat and form from them chicken cutlets with potatoes, spread on the countertop. We set the oven to warm up to 180 degrees, and line baking paper on a baking sheet. In a small bowl, mix sour cream and paprika. We spread the cutlets on parchment and grease with the resulting sour cream sauce using a culinary brush.
In sour cream, paprika is mainly added for color. If desired, you can season sour cream with 1 clove of garlic, a pinch of salt and black pepper. Thanks to this, the cutlets will be more tender and aromatic. It is advisable not to add greens.
- We send chicken cutlets with potatoes into the oven until cooked. Usually, the cooking process takes 30-35 minutes, depending on the power of your oven. Such cutlets are usually garnished with different main courses or just fresh vegetables. For decoration, you can use chopped greens.
We put the baking sheet with potato and minced meat cutlets on the middle level, then the dish will bake quickly and evenly on all sides, and the crust will not burn.
A simple recipe told us with you, how to cook chicken cutlets with potatoes... It is quite simple, thanks to which even an inexperienced housewife will be able to entertain her beloved family with a delicious dish. Save this step-by-step cooking method for yourself so that it will help you out in difficult times.
Chicken cutlets with potatoes - quick and tasty. The cooking process will take a minimum of time, but how to cook them in your home kitchen, read this review. Step-by-step recipe with a photo. Video recipe.
Recipe content:
I offer another version of delicious cutlets. I am sure that there is not a single person who would not love this dish. And how many options for their preparation? The number of recipes is simply innumerable! This dish can be attributed to economy cuisine. The main ingredients are minced meat with onions, and come up with countless other ingredients. And as a result, the food will only become tastier. Today I propose to try the recipe for chicken cutlets with potatoes.
Raw potatoes replace bread in this recipe. And if you put more potatoes, you get cutlets like potato pancakes. Ready-made fried patties can be made even more amazing: brush with sour cream and bake in the oven. By the way, you can not add any bread or eggs to this minced meat. Chicken and potato cutlets will keep their shape well, thanks to the potato starch found in the potato tubers. Although you can add an egg if you wish. In addition, for such cutlets it is not at all necessary to prepare a side dish, they can be served with a juicy vegetable salad. Indeed, the food contains hearty potatoes that will satisfy the hunger of any eater. In addition, the proportions of products for a dish can be selected intuitively, there is no clear quantity.
- Caloric content per 100 g - 136 kcal.
- Servings - 10-12 pcs.
- Cooking time - 30 minutes
Ingredients:
- Chicken fillet - 1 pc.
- Onions - 1 pc.
- Vegetable oil - for frying
- Salt - 0.5 tsp or to taste
- Any spices and spices to taste
- Potatoes - 1 pc.
- Eggs - 1 pc. (optional)
- Ground black pepper - a pinch
Step by step cooking chicken cutlets with potatoes, recipe with photo:
1. Wash and dry the chicken fillet with a paper towel. Peel and rinse the potatoes with onions.
2. Place the meat grinder with medium wire rack and twist the meat.
3. Then pass the onion through the auger.
4. And twist the potatoes.
5. If you do not have a meat grinder, then use a food processor with the appropriate attachment. Or, if desired, the cutlets can be chopped: chop the meat finely, and grate the potatoes and onions.
6. Stir the minced meat. It is most convenient to do this with your hands, passing the food through your fingers.
7. Add eggs to the minced meat.
8. Season the minced meat with salt, ground pepper and any spices. I added nutmeg and dried parsley.
9. Put the pan on the stove, add vegetable oil and heat. Form oval cutlets with your hands and place in the pan.
I will offer another version of cutlets. It is impossible to imagine a person who would not eat this dish. And how many options for cooking cutlets ... I myself was surprised.
Why do you need such a variety of cutlets ?! Well, firstly, cutlets can be attributed to the types of economy cuisine, you see, minced meat, onions, bread ... how many more options for filling you can think of, and as a result, minced meat becomes more, and the taste does not suffer from this.
Here I am today, I decided to try out a new version of minced meat. Instead of bread, I put raw potatoes. If you put a little more potatoes and fry in a pan, you get a kind of potato pancakes (but only a similarity).
The children liked this option, but to make the recipe even more amazing, I baked them in the oven, and smeared them with sour cream on top, to which I added a little paprika, so, for color.
Another secret of cutlets. If you know in advance that the minced meat is dry (for example, from chicken or turkey), then add soft butter to it, so the cutlets will become more tender and juicy.
Sometimes you can make chicken cutlets with potatoes for a change. The essence of their preparation is that you simply add the potatoes while cooking the minced meat - chop it and mix it with the rest of the ingredients. It is important that the potatoes are chopped finely enough, otherwise they will not have time to fry and will be raw in cutlets. Otherwise, there are no special differences - eggs, onions, salt and spices.
Ingredients
- 400 g chicken meat
- 2-3 potatoes
- 2 chicken eggs
- 1 onion
- 1.5 tsp salt
- 0.5 tsp ground black pepper
- frying oil
Preparation
1. You can grind food to the state of minced meat using a meat grinder or food processor. However, using a food processor, it is easy to "overdo" and bring the meat to a state of pate. A meat grinder will allow you to cook coarsely ground minced meat, so be guided by personal preferences here. Place the small pieces of boneless chicken, the onion, peeled and cut into quarters into the bowl of the food processor. If you use chicken breast, the cutlets will turn out to be leaner. If you want fatter and richer, but only breast is at hand, you can add a piece of bacon.
2. Peel and wash potatoes, cut into several pieces, send to the bowl of the combine.
3. Drive fresh chicken eggs into a bowl, sprinkle with salt and black pepper.
4. If the combine has several chopping speeds, turn on the medium one and wait a couple of minutes - this will be enough to get a homogeneous minced meat.
5. Grease a hot skillet with refined vegetable oil. If the minced meat turns out to be thin, you can put it in the pan with a tablespoon. If the minced meat is thick and sticky, then soak it in your hands in cold water and sculpt the cutlets forward! Fry on medium heat for 3-4 minutes on each side, if you see that it starts to burn, but the cutlet is still raw inside - reduce the heat.
Cutlets are one of the favorite dishes in every family. Meat dish ideally complements any side dishes, and also perfectly serves as an independent snack. If not everyone likes pork cutlets because of their fat content, then chicken balls have earned ardent love. Such products can be offered even to the smallest family members. After all, chicken is a dietary meat, thanks to which the cutlets are very tender and nutritious.
Try minced chicken cutlets with potatoes. This dish will surely be appreciated by all members of your family. Chicken cutlets turn out to be very fragrant, insanely tasty and tender, and also deliciously juicy. The latter quality is achieved through the use of grated potatoes. By the way, the recipe for cutlets does not contain eggs. The same potatoes have a bonding effect.
Ingredients
- Chicken fillet - 400 g;
- Medium-sized potatoes - 1-2 pcs.;
- Onion - 1 small head;
- Garlic - 1 clove;
- Parsley or dill (can be assorted) - a small bunch;
- Vegetable oil - for frying;
- Ground black pepper, salt - to taste;
- Breadcrumbs - 2-3 tablespoons
How to cook chicken cutlets with grated potatoes
Wash the potato tubers well. You do not need to clean them. Place the root vegetables in a saucepan and cover with cold water so that it covers the vegetables a few centimeters. Send the container with potatoes to the stove and cook until the root vegetables are half cooked. Remove tubers from water, cool, and then peel. Grind the potatoes with a coarse grater.
Cut the peeled onion into very small cubes. Fry in a little vegetable oil until golden brown.
Peel one garlic clove. Rinse the chicken fillet and cut into large pieces of any size. Pass the meat and garlic through a meat grinder. Place the resulting mixture in a deep bowl. Optionally, you can purchase ready-made minced sirloin in a butcher shop.
Add fried onions and grated potatoes to the minced meat.
Rinse fresh herbs, dry and chop finely. Measure out 1-1.5 tablespoons of the ingredient and send it to a common container. Season with black pepper and salt, depending on your taste.
Stir the meat thoroughly. As you pick up a handful of minced meat in your hand, forcefully throw it back into the bowl. Beat off the entire mass in this way. This procedure will make it easier to form and fry the cutlets. Cover the bowl of minced meat with a tea towel or lid and refrigerate for 20 minutes.
With wet hands, pinch off a small piece of minced meat. Roll it into a bun, and then flatten it with your hands, giving it the shape of a cutlet. Do this with all the minced meat. Pour the breadcrumbs into a flat plate, and roll the meat pieces in them on all sides.
Pour vegetable oil into the pan. Send the dishes to the stove and heat them well. Spread the blanks in hot oil. Fry over medium heat until golden brown on both sides.
Bring the fried cutlets to readiness over low heat, after pouring a little water to them. The procedure takes about 15-20 minutes. If there are a lot of cutlets, put them in a saucepan, add water, and then put them back on the fire.
Chicken cutlets with potatoes are ready. Serve them hot or warm. Your favorite cereals, spaghetti, mashed potatoes and vegetable salads are suitable as a side dish. Bon Appetit!
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