Fish pie what kind of dough. Fish Pie - Simple and Quick Recipes. With puff pastry rice

Fish pie is a variation on the theme of not sweet homemade baked goods. When making it, no one limits your imagination regarding the shape, the dough used and the combinations of filling. That is why there are hundreds, if not thousands, of recipes for such a product. Fish pie is great as a not complicated everyday dish, yes, and it is not a shame to put it on the festive table. That is why each housewife should have a couple of interesting recipes for such a dish in stock.

Closed pies have primordial Russian roots and have been present on the tables of our ancestors since ancient times. It is customary to supplement the main filling with other components; rice, potatoes, mushrooms, fresh herbs, vegetables, etc. are suitable for their role. By the way, you can take any fish: river or sea, white and red, fresh, salted or canned. It all depends on your personal taste preferences.

Delicious fish pie - recipe photo

Pink salmon is a very tasty fish, but many people get it rather dry when preparing any dish. To avoid this, prepare a pie with her on an unusual, soft, but crispy dough.

The easiest and easiest way to knead it with a bread maker. It is enough to load the products for the dough into the bucket of the bread machine in the sequence indicated in the instructions for the model of the bread machine, and after about a couple of hours the dough for the dish will be ready.

However, if there is no bread machine in the house, then this will not be a problem either. Even a novice housewife can easily prepare yeast dough with margarine by hand, and the taste will delight any guest or household.

Your mark:

Cooking time: 3 hours 30 minutes

Quantity: 6 servings

Ingredients

Flour (wheat, premium grade): 600 g
Water: 300 ml
Margarine: 120 g
Egg: 1 pc.
Yeast (dry): 2 tsp
Fish fillet (pink salmon, salmon, trout, chum salmon): 500-600 g
Onions: 1-2 pcs.
Raw potatoes: 3-4 pcs.
Salt:
Pepper mix:
Greens (fresh, dried):

Cooking instructions

Wheat flour is sifted into a bowl, dry yeast, softened margarine, table salt, and an egg are added. At the very beginning, the dough can be kneaded with your hands to thoroughly mix the margarine into the flour, then you can use a spatula or spoon.

During the kneading process, gradually add water. The water should be at room temperature or slightly warmer, but not hot. The kneaded dough is set aside to rise in a bowl, having previously covered the container with a clean cotton towel. Place the bowl with the dough away from drafts, in a warm place.

While the dough is rising, it's time to start making the fish filling. Pink salmon are gutted, their fins, tail and head are cut off. With a sharp knife, cut the fish along the back, keeping the knife parallel to the table. The spine is cut out with gentle movements, freeing the fish from large bones. The result is fish fillets on the skin.

The visible bones are removed, the meat is cut with a knife. The fish fillet is cut into cubes, table salt, spices, seasonings and any greens of your choice are added.

Peel onions, cut into cubes and fry in a pan until golden brown. The cooled onion is combined with chopped pink salmon, the finished filling is set aside so that it can be infused.

Fresh potatoes are peeled and cut into flat, thin slices. It is convenient to slice potatoes for pie with a potato peeler or a very sharp knife.

The finished dough is divided into 2 unequal parts, while one of them needs to be made slightly larger than the other. The part of the dough that is rolled out more and placed on a baking sheet. Slices of potatoes are laid on it in a thin, even layer. On top of the potatoes, you can evenly salt and sprinkle with a mixture of peppers. If there is no mixture of peppers, then use any existing and favorite seasonings (vegeta, black ground, and so on).

Fish filling is placed on the potatoes.

Roll the rest of the dough into a thin layer and cover the cake with it. Hands pinch the edges, forming a thin seam around the perimeter. With a fork, evenly prick the top layer of the dough and put it where it is warm for half an hour for proofing.

Tip: Use a warm, draft-free place for proofing or an oven with an open door and minimal heat.

The cake is baked for approximately 45-50 minutes. The temperature switch is set at 180-200 degrees, the exact baking time and temperature depend on the type of oven. If the cake is browned ahead of time, cover it on top with a sheet of foil.

Canned fish pie in the oven

When unexpected guests are already knocking on the door, a pie with canned food becomes a real find for any housewife. They can easily feed even a large, starving company.

Required Ingredients:

0.3 l of mayonnaise;
0.2 l sour cream;
1 b. canned fish;
9 tbsp flour;
½ tsp soda;
2 onions;
3 potatoes;
salt pepper.

Preparation:

Combine and mix sour cream, mayonnaise and soda.
Add salt and flour sifted through a sieve. Knead the batter. It is not prohibited to use the mixer.
We open a can of canned food, drain off almost all the liquid, and knead the fish with a fork.
Cut the peeled and washed potatoes into thin slices.
Remove the husk from the onion, cut it into small cubes, sauté in hot oil, then mix with fish and season with pepper.
Pour about half of the dough onto a greased form, spread the fish mass and potato plates on it. Pour the remaining dough on top.
Baking in a hot oven will take about 40 minutes.

How to make a jellied pie?

Everyone is good at this dish: the greens present in it will enrich your body with the necessary vitamins, eggs - with protein, fish - with phosphorus, and the browned dough will make it very satisfying.

Required Ingredients:

2 cans of canned fish;
6 eggs;
A bunch of fresh herbs;
0.25 liters of mayonnaise, sour cream and flour;
5 g of soda;
20 ml vinegar;
salt pepper.

Preparation:

Boil half of the eggs hard-boiled, cool, peel and cut into arbitrary rather large pieces;
We open the canned food, knead the fish.
Finely chop the greens, mix it with fish and egg mass, add salt and pepper, mix again.
Beat the remaining raw eggs with a fork.
We mix mayonnaise, sauce, vinegar and soda, pour the resulting mass into the egg mixture. After thorough mixing, add flour and get a not very thick dough.
Pour half of the dough onto a greased mold, distribute the filling over its surface and fill it with the second part.
Baking time is about 40-45 minutes in a hot oven.

Kefir recipe

If you like the result of this recipe, feel free to take it into service and cook with any fillings. The fish can be exchanged for chicken with mushrooms, cheese and ham, etc.

Required Ingredients:

can of canned fish;
2 eggs;
170 ml of kefir;
400 g flour;
½ tsp soda;
salt, pepper, herbs.

Preparation:

We heat the kefir to a slightly warm state, add soda, flour, add and knead the dough, similar in consistency to the pancake. Don't worry, we haven't missed anything, you don't have to lay eggs.
Boil eggs, cool, peel and cut into small cubes.
Knead the contents of the can with a fork until smooth.
Finely chop the greens, mix it with the rest of the filling (fish and eggs).
Pour about half of the dough onto a greased dish, lay out the filling, fill it with the rest of the dough on top.
The pie is baked quite quickly - in just half an hour in a hot oven.

How to make a puff pastry boiled fish pie

In this recipe, we use not canned, but fresh, or rather, boiled fish. It can be absolutely any, but it is easier to choose varieties that are not very bony.

Required Ingredients:

half a kilogram pack of puff pastry (enough for 2 pies);
0.5 kg of boiled fish, deboned;
2 eggs;
1 onion;
1 carrot;
100 ml tomato sauce;
50 g of cheese;
salt, pepper, yolk for brushing.

Cooking procedure:

Defrost the dough at room temperature. The fish is cooked in salted water for about a quarter of an hour.
Finely chopped onions and grated carrots on a medium grater, sauté in hot oil;
Boil the eggs, cool, clean and cut into arbitrary cubes;
Let the fish cool, disassemble it, freeing it from bones and skins.
Roll out the dough a little to make a rectangle, grease its middle with tomato sauce, put fish and egg pieces on it, fry, grease with mayonnaise on top, sprinkle and close the pie.
Lubricate with yolk, bake in a hot oven for about half an hour.

Yeast dough fried fish pie

Despite the simplicity of preparation and the popularity of puff pies, the yeast version is considered a primordially Russian dish.

Required Ingredients:

1.2-1.5 kg of fresh fish (with a little boneiness);
3 onions;
1 bunch of greens;
30 ml of sunflower oil;
salt, pepper, sugar;
0.7 kg flour;
30g yeast (check the expiration date before buying);
2 eggs;
1 tbsp. milk;
0.1 kg of butter.

Cooking procedure:

Heat the milk a little, dissolve yeast, salt, sugar, 0.2 kg of flour in it. Stir and leave the resulting batter warm for an hour.
Add melted but not too hot butter to it.
Beat the eggs a little and add them to the dough.
Add 300 g of flour.
Knead all the ingredients thoroughly and return to heat again for 1.5 hours.
We knead the dough that has risen twice or three times (we pre-moisten our hands in vegetable oil).
We spread it on a floured work table or large board, stir in a little more flour into it.
Now let's get down to stuffing. To begin with, we cut the fish: clean, take out the entrails, cut off the head and tail, remove the skin, separate the fillets, cut into pieces, salt them and season with pepper.
Fry the fillets in oil, transfer to a plate.
In the same oil, sauté the onion cut into rings.
Finely chop the greens.
Let the filling cool completely.
We divide the layer of dough into two parts. Having rolled out one of them, we spread it on the bottom of a greased form.
Put the filling on the dough: fish, stewed onions and herbs.
Having rolled out the remaining dough, we cover our pie with it, carefully pinch the edges.
We leave it warm for about half an hour, grease its top with yolk and send it to a hot oven for 40-50 minutes.
When the cake is ready, sprinkle with water and cover with a towel for 5 minutes.

Variation of the dish with rice

Required Ingredients:

0.8 kg fish fillet;
120-150 g of rice;
1 turnip onion;
0.1 l of sunflower oil;
1-1.5 kg yeast dough;
100 g flour;
salt, pepper, spices, laurel leaves.

Cooking procedure:

We rinse the rice to clean water, soak it for about 60-70 minutes, rinse it again and boil it in salted water until tender.
Place the rice in a colander and cool.
Cut the onion into half rings, sauté in hot oil;
Pour the onion and butter in which it was sautéed into rice, add salt and pepper. Mix everything thoroughly.
Cut the fish fillet into thin strips, add each one, pepper, spread on parchment, leave for half an hour.
Roll out half the dough into a thin layer 1 cm thick, spread on it half the onion-rice filling, a few bay leaves, pieces of fish, again bay leaves and the rest of the filling.
Cover the cake with the rolled second half of the dough, grease it with whipped yolk and send it to the hot oven for 40-50 minutes.
When it's time to get out the baked goods, cover them with a clean towel for a while.

With potato

Potato and fish pie is made from any dough. You can buy ready-made puff pastry or get confused on the preparation of yeast.

Required Ingredients:

1 tbsp. milk;
20 g sugar;
½ bag of yeast;
3 tbsp. flour;
30 ml of vegetable oil;
salt;
0.3 kg of potatoes;
2 turnip onions;
can of canned fish.

Cooking steps:

We dissolve the yeast in warm milk, add salt and sugar, add flour and butter;
After kneading, leave the dough warm for 1.5 hours;
Cut the peeled and washed potatoes into thin slices.
Cut the onion into rings;
Knead the contents of the can with a fork.
Roll out half of the dough and put it on the bottom of a greased form.
We put potato plates, onions on it, season with spices, add salt and spread the fish mass.
Cover the cake with the remaining dough rolled out, making several holes on top.
We bake in a hot oven for about 45 minutes. When the pastries are ready, cover with a towel.

Multicooker recipe

Required Ingredients:

0.2 mayonnaise;
02 sour cream;
0.5 tsp soda;
2 eggs;
1 tbsp. flour;
can of canned fish;
2 turnip onions;
1 potato;
salt pepper.

Cooking steps:

Saute the onion in oil.
Knead the contents of a can with a fork.
Boil, peel and grind large potatoes.
We mix fish with onions and potatoes, add salt and add your favorite spices.
We break the eggs into a separate container, add the remaining ingredients to them, knead the batter, stirring it with a mixer.
Pour half of the resulting mass onto the bottom of the multicooker bowl, then lay out the filling, fill it with the remaining dough.
Baking time is about 70 minutes.

Delicious and quick fresh fish pie recipe

Required Ingredients:

0.1 kg of butter;
0.5 kg of flour;
½ tbsp. flour;
½ tsp soda;
1 onion;
0.5 kg of fish;
½ lemon;
0.15 kg of cheese;

How to cook:

We prepare the fish, clean it, separate the fillets, remove the bones.
Squeeze lemon juice on the fillet, add and pepper it, leave to marinate.
Add soda to sour cream, stir, leave for half an hour.
Soften the butter, add to sour cream, add salt and mix thoroughly with a mixer.
Add flour, knead the dough first with a spoon, then with your hands.
We divide it in half.
Place one part on a greased baking sheet, form sides on the sides.
We distribute the filling: fish, grated cheese, onion rings.
Close with the remaining dough by pinching the edges.
Cook in a hot oven for up to half an hour.

If canned fish in oil is used, the excess should be allowed to drain by discarding in a colander.
If you take fish in your own juice, the baked goods will be less nutritious.
Onions give juiciness to the filling, try to put it in about the same amount as fish.
Lubricate the pie with yolk, so it will look appetizing on the outside.
The yeast dough should at least double its size before you start shaping the cake.
For the filling option, a silicone mold is perfect.
If the onion is added fresh, and not sautéed, it is better to pre-scald it with boiling water.
In the absence of baking soda, it can be replaced with baking powder and vice versa. And if you use both of these products, you get the perfect crumb.
The filling of raw fish does not always have time to cook, so we recommend that you first subject it to heat treatment (boil or fry) or simply marinate for at least an hour.
If there is not enough fish for a full-fledged filling, you can dilute its taste with vegetables, porridge, herbs.

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If you've wanted to cook something new for a long time, but don't know what dish to surprise your loved ones with, try baking a simple fish pie stuffed with fillets or canned food. The dough for a treat can be anything to your taste: puff, yeast, unleavened, aspic. There are many recipes for this pastry, in fact, as well as forms, so that any housewife can give free rein to imagination and please household members with a delicious dish that will become a real decoration of the festive table.

How to make fish pie

A Russian cuisine dish called fish pie appeared more than one century ago, and during this time the original recipe has undergone changes. In addition to dough and fish filling, rice, herbs, potatoes, cheese, mushrooms and various vegetables are added to it. The cooking process consists of the following steps:

If you are using a raw filling product, defrost it (if necessary).
Remove scales, entrails, head, fins and tail.
Next, rinse the carcass, remove the bones, cut into small portions or buy a ready-made fillet (canned food).
Take care of preparing the dough, which is stated in the recipe.
Bake a fish pie. If you are doing this for the first time, use a step-by-step master class with a photo.

Fish cake dough

Depending on the filling, choose a dough that works best with it. If you put pieces of fish or a whole carcass, make a yeast or butter base, it is better to cover canned food with a sheet of puff, shortcrust pastry. When kneading it yourself, keep in mind that sugar is put in a minimum amount to make the taste more delicate. On the other hand, caraway seeds, cardamom, allspice, herbs and nutmeg will make the base taste much more interesting.

Open and half-open fish pies are often made from yeast dough, with it the baking turns out to be very lush. The sand base is prepared faster than the previous one, there is no yeast in it, more fat is put in. With the so-called "sour" dough (on kefir, whey, sour cream), the baked goods are especially aromatic and fluffy, so housewives often use it in the preparation of fish pies. Unlike the yeast base, the shortbread will not sour, and you will not have to wait for the dough to come through.

Fish pie filling

Excellent oven fish pies are made from halibut, salmon, sturgeon, pike perch, salmon, trout or pink salmon. The main thing is that it should be with a minimum of bones and fat. Use river fish with care - it has a lot of bones, there is a characteristic smell. Many housewives use ready-made fillets so as not to waste time cleaning. Often 2-3 varieties of fish are put as a filling, butter, onions, cheese, rice, potatoes and sauerkraut are added. Canned fish are also suitable, only they need to be mixed with rice, onions, herbs, so that the treat is baked better.

Fish pie recipe

There are several ways to make fish pie, with different fillings and dough options. Try baking each one and choose which one you like best. Prepare it as a daily treat or serve it on the festive table. Just do not forget that the dish is flour. If you follow the figure, pay attention - the number of calories in the recipes is indicated per 100 g.

Fresh fish

Time: 2.5 hours.

Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

This is one of the quickest fish pie recipes. Even an inexperienced housewife can cook it. For such a dish, any kind of fish is used as a filling, even mackerel is suitable. The main thing is to have fewer bones. You can freely replace the butter declared in the list of components with margarine, and wet yeast - with two teaspoons of dry yeast.

Ingredients:

flour - 700 g;
yeast (wet) - 50 g;
salt - 5 g;
sugar - 50 g;
milk - 200 ml;
butter - 200 g;
fish fillet - 600-700 g;
onions - 2 pcs.;
vegetable oil - 1 tbsp. l .;
rice - 100 g;
seasoning for fish - 1 tbsp. l.

Cooking method:

Prepare yeast dough: combine yeast, salt, sugar with warm milk.
Add oil, stir until completely dissolved.
Add flour gradually. When the mixture thickens, continue kneading with your hands. Wrap the finished base with foil, put it in the refrigerator for an hour.
Boil the rice, finely chop the onion and fry, cut the fillet into thin slices and roll in seasoning.
Roll out the dough, divide into 2 parts, place one on a baking sheet covered with parchment so that the edges hang down.
Put onion, cover with boiled rice, and top with fish, sprinkle with vegetable oil, cover with a layer of the remaining half of the dough.
Wrap the edges of the first layer, cut off the excess.
Bake for 40 minutes at 180-200 degrees.

With puff pastry rice

Time: 2 hours.
Servings Per Container: 10 Persons.
Calorie content of the dish: 367 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Puff pastry is suitable for savory baking, and the fish pie with it turns out to be very soft, tender. Rice, salmon fillets and raw onions are used as the filling. Try the classic recipe for this delicious, hearty dish and homemade cakes will become your loved ones' favorite. If you don't want to mess around with kneading the base, take ready-made puff pastry.

Ingredients:

egg - 4 pcs.;
margarine - 400 g;
flour - 500 g;
vinegar (6%), ice water - 0.5 tbsp. l .;
salt - 0.5 tsp;
salmon - 200 g;
boiled rice - 1 tbsp.;
green onions - 1 bunch.

Cooking method:

Combine vinegar, cold water, salt and 1 beaten egg.
Grate margarine, mix with flour.
Then you need to connect 2 masses, mold in the shape of a ball. Do not stir too much to show the layers.
Cut the fillet into cubes, boil 3 eggs, chop the onion, combine everything.
Divide the finished dough into 2 parts, roll out each. Place 1 layer in a greased mold.
Put the filling on top, cover with a second layer, pinch the edges.
Bake for 40 minutes at 180 degrees.

Jellied Fish Pie

Time: 2 hours.

Calorie content: 170 kcal.

Cuisine: Russian.
Difficulty: easy.

Cooking a fish appetizer according to this recipe is very simple, because the dough here is liquid, with a consistency reminiscent of sour cream. It does not have to be kneaded for a long time, just combine all the ingredients. Pour baked goods can be eaten both hot and cold. In addition, you can emphasize its taste by serving any sauce in harmony with the fish with the dish.

Ingredients:

sour cream (15%) - 400 g;
mayonnaise - 200 g;
egg, boiled potatoes - 4 pcs.;
salt - 0.5 tsp;
soda - 1 tsp;
flour - 12 tbsp. l .;
onion - 1 pc.;
fish fillet - 0.5 kg;
lean oil - 1 tbsp. l.

Cooking method:

Make a dough by combining sour cream with mayonnaise, eggs, add salt, soda and flour, stir so that there are no lumps.
Next, you need to chop the onion, combine with chopped fish, chopped potatoes and butter, add spices.
Grease a baking sheet (bottom of the mold), pour 1/2 part of the dough, then add the filling and cover with the other half.
Bake for an hour at 180 degrees.

Yeast dough pie recipe

Time: 2 hours.
Servings Per Container: 10 Persons.
Calorie content of the dish: 221 kcal.
Purpose: for a snack, lunch.
Cuisine: Russian.
Difficulty: easy.

Use this simple recipe to make a delicious fish pie snack. The base is mixed quickly, there is no need to wait for the mass to rise. The top of the pastry is smeared with whipped egg yolk (whole egg) to obtain a golden brown crust. After the treat is baked, it must be removed, covered with a towel and allowed to cool for 10-15 minutes.

Ingredients:

milk (warm) - 350 g;
sugar - 50 g;
salt - 20 g;
yolks - 7 pcs.;
yeast - 30 g;
butter - 100 g;
flour - 700 g.

In the filling:

fish (boiled) - 500 g;
rice (boiled) - 100 g;
boiled eggs - 2-3 pcs.;
onions - 1-2 pcs.;
spices to taste.

Cooking method:

Connect all the components necessary for the base, divide in half.
Then you need to roll out both layers of dough, put the first on a baking sheet, greased with a piece of butter.
Next, lay out the rice and fish mixed with chopped eggs.
The top layer will be onion, cut into half rings, and spices.
To complete the formation of the cake, cover it with a second layer of dough, which must be brushed with an egg (beaten).
Bake for 45 minutes at 180 degrees.

Minced fish pie

Time: 2 hours.
Servings Per Container: 8 Persons.
Calorie content: 240 kcal.

Cuisine: Russian.
Difficulty: easy.

It is very easy to make a snack cake with minced fish, the process does not take much time. Choose any fish based on your preferences. Due to the fact that it is crushed to the state of minced meat, the treat is soft, tender and airy... Even children will love this fish casserole. Prepare it as a picnic snack, take it to work, to school.

Ingredients:

flour - 1 tbsp.;
butter - 125 g;
sour cream - 4 tbsp. l .;
salt - 0.5 tsp;
pangasius - 400 g;
onions, carrots - 1 pc.;
boiled rice - 0.5 tbsp.;
egg - 2 pcs.;
sour cream (in the filling), cheese - 150 g each;
salt, pepper (in the filling) - to taste.

Cooking method:

Grind the pangasius in a meat grinder, and then twist again, but this time with carrots, onions and rice. Season with salt and pepper.
Combine 150 g of sour cream with eggs, add grated cheese (leave 3 tablespoons on the powder), stir, put the minced meat here.
Next, you need to knead the dough by mixing the remaining ingredients. Distribute the resulting mass in shape, forming the sides of the future cake.
Pour the fish filling inside, sprinkle with the remaining cheese, cover the tin with foil.
Bake for 40 minutes at 200 degrees, then remove the foil and put back in the oven. Reach out when the top of the pie has a delicious golden brown crust.

Closed fish pie

Time: 2.5 hours.
Servings Per Container: 10 Persons.
Calorie content of the dish: 190 kcal.
Purpose: for lunch, snack.
Cuisine: Russian.
Difficulty: easy.

Most housewives bake fish pie in a closed way, so it turns out to be much juicier, softer. Choose the form of future baking yourself, it can be round, rectangular and even in the form of a fish. It does not take long to prepare the dish, and as a result, the whole family will be full and happy. Raw fish is often used as a filling, but canned food will not make the taste of the finished product worse.

Ingredients:

water (warm) - 0.5 tbsp.;
flour - 2-3 tbsp.;
lean oil - 100 ml;
salt, yeast (fast-acting) - 1 tsp;
sugar - 3 tsp;

In the filling:

potatoes - 7 pcs.;
pollock fillet - 3-4 carcasses;
onions - 2 pcs.;
spices to taste.

Cooking method:

Mix all the ingredients for the base, let rise. Then press with your hands and leave to come up again.
Fish fillets should be cut into small pieces, onions - into small cubes, potatoes - into thin slices. Pepper and salt everything.
Divide the base in half, roll out one part in a thin layer and put on a baking sheet.
Then add sea fish, raw potatoes and onions. Cover the top with a second layer of dough, pierce with a fork in several places.
Put in an oven preheated to 200 degrees for 1 hour. 10 minutes before the end of the time, take out the pastries and brush with whipped yolk.

With fish and egg

Time: 1 hour 45 minutes.
Servings Per Container: 9 Persons.
Calorie content: 250 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

It is better to put canned food in a fish pie with an egg, with them the pastries will turn out to be juicy, lush. In addition, it prepares quickly, since the dough is simple, it does not need to be proofed. The ingredients needed to prepare this fish treat are in every home, so you can bake it quickly when guests are on your doorstep and you need to set the table quickly.

Ingredients:

mayonnaise, sour cream - 250 ml each;
egg - 3 pcs.;
flour - 350 g;
baking powder - 2 tsp;
salt.

In the filling:

onions - 2 pcs.;
canned fish - 2 p .;
boiled egg - 3 pcs.;
butter - 30 g;
spices to taste.

Cooking method:

Combine all components for the base, stir well. Chop the onion and fry.
Grease the form with butter, lay out half of the base, then the juicy filling in the following sequence: diced eggs, canned food mashed with a fork, onions.
Put the second part of the base on top, level and put in an oven preheated to 180 degrees for an hour.

Open pie with fish and cheese

Time: 1.5 hours.
Servings Per Container: 8 Persons.
Calorie content:
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Open pie with fish, cheese and vegetables is a very tasty, juicy dish. Feel free to cook it as a treat for the festive table. The dough can be purchased at the store (puff, yeast is suitable), but it is better to knead it yourself. The taste of the finished baked goods will only benefit from this. In addition, vegetables are visible due to the open top, so the dish also looks very appetizing.

Ingredients:

salmon - 600 g;
mozzarella - 150 g;
warm milk - 100 g;
margarine (butter) - 70;
yeast - 10 g;
bulgarian pepper, tomato, egg - 1 pc .;
flour - 2 tbsp.;
sugar - 2 tbsp. l .;
salt - 1 tsp

Cooking method:

Soak the yeast in milk, after 5 minutes add sugar, salt, add the beaten egg, butter and flour. Knead, leave to come.
Peel the salmon, cut into small strips.
Put the base in a round shape, knead and spread the fish pieces along the edge, retreating from the edge 5 cm.Then cover the salmon with this edge so that the middle remains empty. Make cuts over the pieces of fish.
Place diced salmon in the center, tomatoes, peppers on top, sprinkle with grated cheese.
Bake for half an hour at 180 degrees.

Canned fish pie

Time: 3 hours.
Servings Per Container: 10 Persons.
Calorie content: 145 kcal.
Purpose: for a snack, lunch.
Cuisine: Russian.
Difficulty: easy.

Many different dishes are prepared from canned fish, and casseroles with such a filling are simply amazing. To speed up the cooking process, most housewives knead the batter, and besides, you do not need to spend time preparing the fish itself (cleaning, removing bones). Experiment with fillings, each time getting new tastes and aromas.

Ingredients:

flour - 250 g;
dry yeast - 25 g;
water - 250 ml;
salt, sugar - a pinch;
rice - 100 g;
canned food - 2 b.;
onions - 2 pcs.;
greens.

Cooking method:

Dissolve yeast, spices in warm water, add flour. Stir, leave to rise for an hour.
Fry onions, boil rice, mix with mashed canned food, spices, herbs.
Divide the base in half, put one part in a greased form, then the filling and cover with the other half of the base.
Brush with egg yolk, leave to rise for 15 minutes.
Bake for 40 minutes at 180 degrees.

Secrets of Making a Delicious Fish Pie

To make your baking perfect, you need to know some secrets. With them, the cooking process will be greatly simplified, and you can have no doubt about the taste of the finished dish. When starting to bake a fish pie, consider the following nuances:

Pierce the top with a fork in several places before placing it in the oven so that the treat is completely baked.
If the crust turns red during baking, place a sheet of wet paper on top. When, on the contrary, the bottom burns, you need to put a bowl of water under the mold.
Found that the dish is burnt? Steam it for a few minutes, and the dish will easily come off the dishes.
Do not leave treats in a metal mold for a long time to avoid an unpleasant aftertaste.

Video

In our article, we want to talk about how to make a stuffed fish pie. Such baked goods are prepared from any dough: unleavened, yeast, puff, etc. can be any, it all depends on your imagination. Fish pie is a tasty and satisfying dish that can be prepared both for a festive table and for every day.

Fish pie

Fish pies have come down to us from time immemorial. Such a long history of the dish has allowed a number of recipes to be improved. As a result, nowadays in any cookbook you can find simple and with fish. For the preparation of the dish, not only fish and flour are already used, but additional ingredients are also introduced: cheese, mushrooms, potatoes, rice, spices, herbs.

Choosing the right shape is very important for the cake. Nowadays the shops have a wide variety of dishes. The best option is to use a cast iron mold. In such a dish, the fish is evenly baked. But, unfortunately, such a form is difficult to find at the present time. Alternatively, you can use non-stick aluminum cookware. But it is worth remembering that in most cases the service life of this form is short.

Fish pie: a simple and quick recipe

The secret to the speed of cooking according to this recipe is the dough. It will take you less than five minutes to prepare it. A simple and delicious fish pie recipe can take pride of place in any housewife's arsenal.

Ingredients for the dough:

A pack of kefir (fat content 3.2%) - 0.5 liters.
Two eggs.
Packing of fatty mayonnaise.
A pinch of salt.
Soda - ½ tsp.
Flour.
A tablespoon of sugar.

For filling:

Two onions.
Pink salmon fillet - 0.8-1 kg.
Butter - 75 g.
Pepper and salt.

Cake preparation

How to cook the fish one given by us in the article is so simple that even novice culinary specialists can cope with the preparation of the dish.

Let's make the dough in a bowl. To do this, mix the products and lightly beat the mixture, gradually adding flour. The dough should have the consistency of sour cream (it should not be thick) and at the same time be homogeneous.

Cut the fish fillet into thin slices, pepper and salt. Then cut the onion into half rings. Before baking, you need to prepare a baking sheet by greasing it with fat. Next, pour out part of the dough, leveling its surface, and lay out the prepared pieces of fish. Put onion and small pieces of butter on top. Now you can pour in the rest of the dough.

We send the cake to the oven, we will bake it at a temperature of 200 degrees. Its readiness can be checked with a match or a toothpick: if dough remains on them, it means that the product is not yet ready.

After the cake has been taken out of the oven, its surface is greased with butter or vegetable oil and covered with a towel for a few minutes.

Yeast dough pie

We want to offer a simple and delicious recipe for fish pie based on yeast dough. The dish turns out to be incredibly tender and just melts in your mouth. For its preparation we will use dry yeast, since it rises much faster.

For cooking, we need the following products:

Kefir - 0.5 l.
Salt.
Dry yeast - one package.
Three tablespoons of sugar.
Vegetable oil.
Two eggs.
A kilogram of flour.

For filling:

Several onion heads.
Fillet of fatty fish - one kilogram.
Butter - 55 g.
Pepper and salt.

Yeast cake recipe

A simple and delicious fish pie recipe can be the go-to dish for a quick meal.

Knead the dough in a bowl and let it rise. In the meantime, we will take care of the filling. Cut the fillet into pieces, pepper and salt, mix with the onion, cut into half rings. You can sprinkle the filling with lemon juice and let it brew.

During the preparation of the fish, our dough has already risen. Prepare a baking sheet by greasing it. Roll out a thin layer of dough and put it on the bottom of the mold, and put the filling and butter on top. Then close the top of the cake with a layer of dough and carefully pinch the edges.

We send the baking sheet to the oven and bake the product until cooked. During the cooking process, you can increase the heat to get a nice crust. Grease the finished cake and cover with a towel.

Juicy fish pie

Fish pie, naturally), prepared according to this recipe, comes out juicy and tasty. A simple and quick recipe does not require any special skill.

Ingredients for the dough:

½ glass of milk.
One egg.
Four teaspoons of baking powder.
Butter - one pack.
Three glasses of flour.
½ teaspoon of salt.

For filling:

Fish fillet - 0.4 kg.
Lemon juice - 2 tsp
Fish spices.
A pair of onion heads.
Mayonnaise.
Sour cream - 30 g.
Greens.

Fish pie: easy and quick recipe step by step

Mix milk and egg and beat with a mixer. Add butter (melted), salt, baking powder and beat again. Next, gradually add flour and do not stop stirring the mass. Knead the loose and soft dough and let it brew for half an hour.

In the meantime, let's get down to stuffing. Cut the fillet into pieces, add seasonings, salt and drizzle with lemon juice. Cut the onion into half rings.

The finished dough must be divided into two parts. We roll out one of them and put it on the bottom of the form. Lay out the fish filling on top, then onions, grease the surface with mayonnaise and sprinkle with chopped herbs. And don't forget to add the pieces of butter. We also roll out the second part of the dough and cover the cake with it on top, fastening the edges tightly. The top of the cake must be greased with sour cream. We send the product to the oven for baking. The cooking process takes from 40 minutes to an hour.

Cooking features

In order for the fish pie to turn out delicious and beautiful, you need to know some of the nuances of cooking:

Before placing on the surface, it is necessary to make punctures with a fork so that the steam can escape safely.
On a baking sheet near the pie, you need to leave voids, then the product will bake more evenly.
After cooking, the pie should not be left on the baking sheet for a long time, as it quickly damp and can draw in the taste of metal.
If the top of the cake turns brown too quickly during baking, cover it with wet paper.
If you notice that the product starts to burn, you can put a pot of water under it.
You need to put the pie in the oven very carefully, unnecessary sharp movements can lead to the dough settling.
If you find that the baked goods are sticking to the baking sheet, you can hold them over the steam for a few minutes. The cake will easily fall behind the dishes.

Beer pie

We discussed how to cook a fish pie with a filling, what products are needed for this. But I would like to offer another interesting recipe - with beer.

Ingredients:

Light beer - ½ glass.
Margarine - 185 g.
Two glasses of flour.
One onion.
Salmon can.
Three eggs.
Mayonnaise - 3-5 tablespoons.
Cheese - 110 g.
Green onions.
Greens.
Egg yolk.

Beer Pie Recipe

Chilled margarine must be ground with flour until a homogeneous crumb is formed. Next, add beer, salt to the mixture and knead the dough. We divide it into three parts, one of which should be larger than the others. We put the dough in a cold place.

In the meantime, knead the fish with a fork, removing the bones. Add onion (fried or raw) to the fish mass, pepper and salt. Finely chop the eggs and grate the cheese, add herbs and onions. Mix all components and grease with mayonnaise. We prepare the form by greasing it with oil.

We roll out the largest part of the dough into a layer and cover the bottom of the dish with it. Put the fish layer on top, which we cover with a layer of dough from the second portion. Put the egg mixture on it and close the cake on top with the last cake. The edges of the dough must be secured carefully. We grease the surface of the product with yolk and send it to bake in the oven.

What could be the filling of a fish pie?

You can add a wide variety of foods to your fish pie filling. As the main component - fish - you can also use a boiled carcass, from which you can remove the meat and mix it with herbs and eggs. You can also add raw fish fillets and pieces of butter to the filling.

Even canned fish are suitable for the filling, the contents of which are mixed with eggs, rice and herbs. Canned fish is quite fatty, so it must be mixed with other foods.

It is not necessary to add eggs to baked goods, but the cake comes out much tastier with them. In addition, fried cabbage, chopped Chinese cabbage, boiled spinach are added to the filling. Hard cheese goes well with the fish filling.

Instead of an afterword

Fish pie is an irreplaceable dish that looks equally great on a festive and everyday table. Delicious hearty food will appeal to all family members. We hope that our article will be useful to you, and you will adopt one of the recipes.

It is not difficult to cook a delicious fishy hearty pie at home. I will present you with interesting recipes for baked goods with fish filling, which will be useful to every housewife. The pies are hearty, rich and popular with many.

You can cook a delicious fish pie on the basis of any type of dough, take unleavened, puff, yeast and many others, the recipe will not be spoiled for sure.

Recipes are known in a huge variety, and pies are very popular. The fish pie will turn out to be hearty, look at the photo, how beautiful it is, and therefore it is not surprising that many salty pastry recipes are used to decorate holiday tables.

I advise you to pamper your loved ones with fish pie on any day. Pies will appeal to children, and even more so to adults.

Russian fish pie is a truly national dish of our country. Our ancestors were preparing a pie from different types of fish many centuries ago.

Some recipes were improved by culinary specialists, and therefore it was decided to dilute the pies with various components that are successfully combined with the delicate texture of the dough and fish filling.

For example, you can supplement a fish pie with a simple and quick recipe by adding greens, potatoes, rice, TV. vegetables, spices, mushrooms, you can add cheese.

In fact, the list can be continued for a long time, and therefore, again, rely on your taste and do not be afraid to supplement the recipes with your special taste preferences.

Pies can be made in different types: open, closed, half closed and half open. With regard to fish baking, we will be interested exclusively in the sealed version of the baking.

The rule is unchanged, all recipes provide for its mandatory implementation. The dough must be well sealed on both sides so that the fish filling does not dry out and moisture does not come out.

What will be the filling for the pies is up to you, it is allowed to use any kind of fish: river, sea, salted, fresh, white, red. Rely only on your own taste and the cake will turn out to be special.

Preparing utensils for baking fish treats

It must be admitted that the recipes do not indicate exactly what shape the homemade fish pie will be, so consider any options.

Such recipes give a chance to unleash your imagination, and therefore you can bake a pie even in the shape of a heart, even if it is fishy, not sweet. But it is important to choose the right material for the fish pie pan, as this will be the key to baking success.

You can buy a mold made of cast iron, ceramics, silicone, aluminum, etc., but it is best to turn to the first option, the pies will be wonderful.

The cast iron mold is famous for its excellent heat distribution effect, allowing the cakes of different types of fish to bake evenly on all sides.

Do not underestimate cast iron dishes, because they are very practical, they will be able to serve for many generations, the pies will turn out baked and juicy.

Since it is difficult to buy cast iron baking dishes even in the range of modern stores, the best option would be aluminum molds coated with a non-stick base, with thickened walls.

If the form has thin walls, then based on my practice, I can say that it will not last long.

Recently, silicone dishes have become very popular with housewives, but it must be admitted that its cost is very high, and therefore not everyone can afford to buy such a pleasure.

But if you decide to purchase baking dishes made of heat-resistant glass, then this is a bad decision. The cake will not bake evenly, and it will be unrealistically difficult to detach it from the walls.

Preparation of ingredients for fish treats

The main components of fish baked goods will be: flour, fish. It is worth taking only the highest grade of flour, and before baking, prepare the fish. I cut the fish into pieces.

Thus, we will make sure that the entire filling is baked well, and not just the dough and other ingredients. It is a pleasure to bake fish in the oven, it turns out to be very juicy and tender.

See for yourself personally. Of course, before you cut the fish into pieces, you need to clean it from the insides, cut off the head, remove the tail and fins.

Delicious fish pie is baked from sour "live" dough. To achieve this effect, you need to use not only yeast for fermentation, but also yogurt, sour cream, kefir, whey, you can even take beer.

Components are combined in different variations, thereby the taste becomes richer, and the dough acquires the desired consistency.

The fish cake dough contains many components, for example, rast. oil, sl. fats, chicken. testicles, milk.

Recipes give complete freedom in the selection of ingredients, and therefore the hostess can safely diversify the composition and create her own individual recipe, according to which unique fish pies will be baked.

We figured out the theory, and therefore I suggest that you read my selection, in which I have included the best recipes with photos that will not cause difficulties, but will allow you to make a delicious cake, very simple and mouth-watering.

Fish baked goods for a quick hand

A simple recipe should not be difficult, and it shouldn't take much time. It will take about 5 minutes to cook a fish masterpiece. I advise you to surprise the household by making a light pie, it is very quick, and the fishy taste is original.

Components needed for the dough: 500 ml of kefir (3.2% fat); half tsp soda; 2 pcs. chickens. eggs; 1 pack. fatty mayonnaise; tbsp Sahara; flour, salt.
Preparing the filling for the pie, a quick recipe, from the following set of products: 1 kg of pink salmon fillet; 1 PC. Luke; 70 gr. sl. oils; pepper and salt.

Cooking Algorithm:

I am engaged in dough for pies: I mix the ingredients and beat, but I add the flour last and very carefully. I get the dough in the form of sour cream, not too thick. Beat up the lumps.
I cut the fish into pieces, salt and pepper.
I cut the onion into half rings.
On a greased baking sheet, I send the dough, put the fish on top, onion and sl. butter. I fill in the rest of the dough.
I bake in the oven at 200 gr. Until the baked goods are ready. I check the readiness with a match. If there is no dough on it, then the dish can be taken out.
I grease the finished pie with low-calorie fish with sl. oil, you can replace it with rast. with fat or margarine, egg, cover with a towel and let stand for a couple of minutes.

Yeast pie with fish

The recipe is not complicated, but if you follow all the indicated instructions, the dish will turn out to be very tasty, the dough will be tender, and melt in your mouth when tasted.

You need to use dry yeast so that the dough rises faster. Take it a couple of times so that it grows again, and only then do the preparation of the pie.

Components for the test: 500 ml of kefir (3.2% fat); 2 pcs. chickens. eggs; 3 tbsp Sahara; flour, 2 tsp. salt; 6 tbsp rast. oils; 1 kg of flour; 11 gr. dry yeast.
Pie filling: 1 kg St. fish; 3 pcs. onion; pepper, salt; 50 gr. sl. oils.

Cooking Algorithm:

I leave the dough in a bowl so that it comes down. At this time, I am making the filling. I divide the fillet into pieces, pepper, then salt, mix with the onion. If you have lemon juice on hand, you can pour a little over the filling and let it stand.
I put the dough on a baking sheet. Top with filling, sl. butter, once again cover with dough and pinch the edges tightly.
I send to bake at 200 gr. until ready. You need the cake to have a nice crust.
Cover the finished pie with fresh fish with fat and cover with a towel so that it reaches a couple of minutes.

Jellied Pie with Delicious Fish

Components for the dough: 200 ml of mayonnaise and sour cream; 3 pcs. chickens. testicles; 1 tbsp. flour; salt; 1 tsp baking powder.
The filling needed for the pie: 500 gr. salmon; 1 PC. onion; rast. butter; parsley; ground black pepper and salt.

Cooking Algorithm:

Mayonnaise and St. I mix sour cream, add chickens. testicles. I work as a mixer. Add salt, baking powder, mix together.
I pour in flour, mix. You need to get a homogeneous mass of dough.
Preparing the filling. I chop the onion into bars. I'm frying to the rast. oil. Chopped parsley, fall asleep there and pass it for 2 minutes.
I cut the fish into pieces and fry in another pan with rast. oil 10 min.
I spread half of the dough on a baking sheet, put the filling: fish, onions and parsley. Salt, pepper to my own taste. I pour out the remaining dough. I send the pie for 30 minutes. at 180 gr. bake.

As a quick pie is ready, you can serve it to the table.

Juicy fish pie "Lick your fingers"

This recipe is one of my favorites. It is as simple to prepare it as possible, no special culinary skill will be needed, but the taste of the pie will turn out to be unique.

Components for the test: 1 pc. chickens. egg; 200 gr. sl. oils; 4 tablespoons baking powder; 3 tbsp. flour; half tsp salt.
Filling: 400 gr. fish fillet; 2 tsp lim. juice; 3 tbsp mayonnaise; 2 pcs. onion; 30 gr. St. sour cream; herbs and spices to taste.

Cooking Algorithm:

Beat milk and chickens with a mixer. testicle. I add salt, sl. melted butter, baking powder. Beat the mixture and slowly add flour. I get a loose dough consistency. Set aside for 30 minutes. to the side.
At this time, I cut the fish into pieces, season with salt, lim. juice, spices, cut the onion into half rings.
I roll out the dough into 2 layers. I put one on a baking sheet, put the fish, onion on top, grease it with mayonnaise, cover it with herbs, put it on. butter in pieces, cover with a second layer. I grease the pie with sour cream and send it to bake for 1 hour in the oven at 200 gr.

I smear the finished fish pie with fat and cover with a towel for a couple of minutes. That's all, you can cut the pie into pieces and serve it to your loved ones.

Making a fish pie is easy, and achieving the desired result will be even easier if you follow my advice:

Before sending the cake with the selected fish to bake, it is worth piercing it several times with a fork. This way, steam will escape from the baking, and you can bake a delicious cake undisturbed on the surface.
When spreading the pie with your favorite fish on a baking sheet, leave the voids so it will bake evenly.
Remove the fish pie from the baking sheet after cooking to avoid the unpleasant taste of metal.
Do you notice that the crust is browning very quickly while baking? Then cover the cake with a sheet of paper, but wet it first.
When the pie starts to burn, place a bowl filled with water in the oven under the baking oven to preserve the fish culinary masterpiece.
When the fish cake is stuck to the baking sheet, it is worth keeping it over steam for a few minutes. In this case, he will easily lag behind the bottom.
When sending prepared fish pie to bake, you should carefully handle the oven lid, strong cotton can cause the baking to sink.

In general, this is where I end the article on baking fish pies. I have laid out all the necessary information that will be useful to you when working on a fish treat.

I sincerely hope that my advice will help you to please your beloved family with a delicious dish. Bon Appetit! Check back often to my blog so you don't miss out on useful information!

My video recipe

A fish pie can be prepared from completely different doughs - from yeast, puff, aspic, and it turns out to be equally tasty. And the filling can be supplemented with potatoes, cabbage, herbs and spices.

Fish can be used in different ways, the main thing is that it contains as few bones as possible. The main thing here is to have a good imagination, then you will get the perfect creation of culinary art. And your family will appreciate it at the highest dignity.

So how do you make a quick fish pie? Let's take a look at a few cooking recipes.

Fish pie: a simple and quick recipe

Ingredients	Quantity
butter -	100g
sour cream -	100 ml
flour -	0.5KG
milk -	80 ml
soda -	½ teaspoon
salt and spices -	taste
onions -	one head
fishes -	0.5KG
lemon -	half
cheese -	a small piece of 150 grams
Cooking time: 60 minutes	Calorie content per 100 grams: 270 Kcal

How to do:

First, we clean the fish, rinse and clean the bones;
Cut the peeled fish fillet into small pieces, put in a cup, add salt and pepper;
Cut the lemon into circles and squeeze the juice out of them for fish. We put lemon circles on the fish. Leave to marinate;
Then we start to prepare the dough. Add soda to sour cream, mix and leave to stand for 30 minutes;
We soften the oil a little in the microwave and put it in sour cream, add salt and mix everything with a mixer until smooth;
After that, slowly pour flour into the mixture and knead the dough. To begin with, knead it with a spoon, and when it becomes thick, knead it by hand;
Divide the finished dough into two portions. We roll one portion into a round layer;
We coat the baking sheet with oil and place a round layer of dough, make sides on the sides;
Put the fish pieces on the dough, fill them completely to the edges of the sides of the form;
Wipe the cheese with coarse shavings and put it on top of the fish;
Peel the onion and cut into rings;
Put the onion rings on top of the fish;
After that, from the second part, we also roll a round layer and lay it on top of the filling, pinch the dough from all edges;
We warm up the oven to 180 degrees and put the mold there. Cooking for 15-20 minutes.

How to make a jellied fish pie

Components for the test:

Sour cream - 200 ml;
Mayonnaise - 200 grams;
3-4 chicken eggs;
1 small spoonful of baking powder;
Incomplete glass of flour;
A little salt.

For filling:

Half a kilogram of salmon;
1 head of onion;
Parsley - several stems;
Vegetable oil;

The cooking period is 50 minutes.

Calorie content - 280.

Let's start cooking:

Put sour cream and mayonnaise in a bowl, mix;
Then we break the eggs and put them in a mixture of sour cream and mayonnaise. Beat everything with a mixer;
Add salt, baking powder. Mix again;
Then slowly add flour and mix everything at the same time. You should get a liquid, homogeneous dough;
Preparing the filling. Remove the skin from the onion head, chop it into small pieces;
We put a frying pan on the stove, pour in vegetable oil, heat it up. Throw onion on hot oil, fry;
Rinse the parsley sprigs, chop finely. We fall asleep to the onion and sauté for a couple of minutes;
Rinse the salmon fillet and cut into slices;
We put a separate frying pan on the fire and heat it up. Put salmon on boiling oil and fry for 10 minutes;
After that, sprinkle the baking dish with vegetable oil and pour half of the batter;
We spread the pieces of salmon, put the fried onions with parsley on top;
Sprinkle with salt and ground pepper;
At the end, fill everything with the remnants of the batter;
We put the form in a preheated oven up to 180 degrees and leave to bake for 25-30 minutes.

Juicy and incredibly tasty, this is a good and hearty dish that you should definitely prepare.

Take note of our delicious kefir pancakes with step-by-step photos and tips.

The recipe for a classic salad with rice and crab sticks. different versions of this dish.

Easy to prepare puff pastry with red fish

What you need:

800 grams of puff pastry;
400 grams of red fish;
Lemon - 1 piece;
One carrot;
Onion - 1 piece;
2 potato tubers;
One chicken egg;
2-3 garlic teeth;
A little salt;
Vegetable oil;
Seasonings for fish - to your taste.

How much to cook - 2 hours.

The calorie level per 100 grams is 275.

How to cook:

1. First, we make the filling. Peel and wash potato tubers and carrots. Rub with coarse shavings. We lay out in separate cups;
2. Remove the skin from the onion and cut it in half rings;
3. Rinse the red fish fillet, dry, cut into medium slices;
4. Then put the fish fillet in a cup, pour it with juice from half a lemon, sprinkle with salt and black pepper;
5. After that, fry the carrots and onions in vegetable oil for several minutes. We transfer to a plate;
6. Add a little lemon juice, chopped garlic to the frying pan where vegetables were fried and add vegetable oil. Throw the potatoes into the heated mixture, fry for 5 minutes. Add salt and pepper at the end;

1. Divide the puff pastry into two portions, one portion should be larger. We roll out most of it into a medium-sized layer;
2. We spread the baking dish with butter and place the dough there;
3. Then we lay out the potato straws in the form of a layer;

1. Place fish slices on top of the potato straws and spread them in an even layer;
2. Put carrots and onions on top of the fish, completely cover the fish with vegetables;

1. The edges of the dough need to be slightly raised and bent;
2. Roll out the second part and cover the whole cake with it, pinch the edges;

After that, we warm up the oven to 210 degrees and put the cake pan. Leave to bake for 45-60 minutes.

Whip up yeast fish pie

Components for the test:

A kilogram of flour;
350 ml of milk;
270 ml of water;
Butter - 70 grams;
Vegetable oil - a large spoon;
3 chicken eggs;
10 grams of dry yeast;
3 tablespoons of granulated sugar;
A little salt.

For filling:

One and a half kilograms of pike perch pulp;
Chicken eggs - 5 pieces;
Half a lemon;
Green onions - 8 stalks;
A little salt and black pepper.

Cooking time - 3-3.5 hours.

Caloric content - 295.

Cooking process:

We mix water with milk and heat until warm;
Then pour yeast into this mixture and mix;
Add 3 large tablespoons of granulated sugar and a spoonful of flour there, mix everything. We leave for a while until this mixture rises;
We heat butter with metal dishes of large size. We put vegetable oil, 3 eggs and a mass with yeast;
After that, pour out the flour and knead the dough;
After kneading, cover the dough and place it in heat for 2-2.5 hours to rise;
We wash the fish pulp, cut into squares and put in a bowl;
Pour with lemon juice, sprinkle with salt and pepper;
Hard-boiled chicken eggs and chop into small pieces;
Rinse the onion stalks and cut into rings;
Put eggs and chopped green onions in a bowl, mix everything;
Divide the matched dough into two parts, one part is larger, the other is smaller;
We roll out most of it in the form of a round cake and put it in a greased form;
Then we spread the fish in a layer;
Put chicken eggs with green onions on top;
Roll out the cake from the second part of the dough and cover the cake with it, pinch the edges;
We warm up the oven to 180-200 degrees and set it to bake there for 1 hour.

Culinary secrets

For the filling, you need to use fish that has few bones. A pike perch or other sea fish will work well;
Before baking, the top of a yeast dough pie can be greased with a raw egg, after baking it will turn out to be ruddy;
The filling can be supplemented with potatoes or cabbage.

Now you know how to make fish pie quickly. The result is excellent and aromatic pastries that will become a delicious and hearty dinner!

Bon Appetit!

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