The first dish of pork ribs. Soup with pork ribs. Pork Rib Soup - Step by step recipe with photo. pork rib soup recipe

8-12 servings

1 hour 25 minutes

108 kcal

5 /5 (1 )

Almost any soup is cooked in meat or vegetable broth, often using poultry pulp. I prefer to cook with pork ribs - they give the first dish a certain piquant taste and special aroma. I offer you two pork rib soup recipes with detailed photos and videos. The preparation of these soups is simple, but you still have to try a little, but I assure you that the result will pleasantly surprise and delight you.

Recipe for pea soup with smoked pork ribs

Kitchenware: a colander, a cutting board, a kitchen scale and a measuring bowl, a saucepan with a volume of at least 5 liters, a kitchen ceramic knife, a slotted spoon, capacious containers of various sizes, a frying pan, preferably with a Teflon coating, a wooden spatula with a thin edge, baking paper.

Ingredients

Step by step cooking

Prepare the components

1. We wash 295-310 g of dry peas several times, then fill it with clean water and leave it in this form for 2-4 hours.
   
   
2. Rinse the infused peas again with clean cool water and discard in a colander so that the liquid glass naturally.
   
   
3. Pour 4.1-4.3 liters of clean cold water into the pan and put the prepared peas into it.
   
   
4. We send the pan to medium heat and cook the peas for about 30 minutes. Do not forget to remove the resulting foam with a slotted spoon, otherwise the soup will turn out cloudy and unappetizing.
   
   
5. We clean and thoroughly wash 5 potatoes, 2 carrots and 1 onion.
6. Cut the potato tubers into medium-sized cubes, then fill it with clean water and set aside for now.
   
   
7. We chop the onion into thin quarters and chop the carrots in the same way.
   
   

Let's cook frying

Cooking soup and croutons

1. After half an hour, we lower the chopped potatoes into boiling water with peas.
   
   
2. We add 2-3 bay leaves, 6-8 peas of allspice there, then salt the broth, focusing on your taste preferences.
   
   
3. When the potatoes are cooked, pour the previously prepared frying with vegetables and ribs into the pan.
   
   
4. Taste the broth for salt, adding more if needed. Cover the soup with a lid and cook it over medium heat for another 10-13 minutes.
   
   
5. We take half a white loaf and divide it into slices 1-1.5 cm thick.
   
   
6. The slices, in turn, are cut into small squares.
   
   
7. We cover the baking sheet with baking paper and spread the chopped bread on it.
   
   
8. We send the croutons to the oven heated to 180-190 degrees. Fry the bacon until golden brown. During the baking process, do not forget to stir the pieces of bread from time to time.

The final stage

Video recipe for cooking soup with pork ribs and peas

Check out the video below and you will quickly learn how to cook a fragrant and nutritious pea soup from pork ribs.

• Experienced chefs recommend choosing peeled dry peas for cooking first courses.
• In order to reduce the cooking time of the soup, I advise you to pour cold water over the peas and leave it in this form overnight - it will swell, become soft and get rid of the specific smell.
• If you want the peas to mash into the soup, add about half a dessertspoon of baking soda to the pot.
• By increasing the number of potato tubers, the soup will be thicker.
• I recommend salting the soup 10-13 minutes before cooking, because peas are cooked longer in salt water.

Recipe for bean soup with pork ribs

Cooking time: 2:28-2:40.
Calories (per 100 grams): 84-90 kcal.
Servings: from 8 to 12.
Kitchenware: a saucepan with a volume of at least 5 liters, a cutting board, capacious bowls of various sizes, a wooden spatula with a thin edge, a kitchen scale and a measuring bowl, a ceramic knife, a slotted spoon, a grater with large teeth, a frying pan, preferably with a Teflon coating.

Ingredients

Step by step cooking

Prepare the components

Let's cook frying

Let's cook soup

Video recipe for cooking soup with beans and pork ribs

Check out the video below that walks you through the process of making this rich and hearty Bean Rib Soup in detail.

• When choosing beans for soup, pay attention to pink and brown varieties, since they completely preserve their beneficial properties for the body after heat treatment.
• To reduce the cooking time of the soup, I recommend soaking the beans in cold water overnight. During this time, it will be saturated with moisture and swell, become soft and quickly reach readiness during cooking.

• Be sure to check out. This meat has a truly divine taste, and dishes prepared on its basis simply amaze with their magnificent aroma and delicious taste properties.
• A very tasty dish with an unforgettable aroma, it is also. A little differently, very appetizing and distinguished by amazing taste are prepared.
• Diversify the family menu by preparing unusually tasty dishes for your family, which are not only nutritious, but also beneficial to the body. It will also be useful to know how tender-tasting and appetizing-looking are prepared.

Now it is not a problem for you to cook delicious, rich and very nutritious soups from pork ribs.. Let us know in the comments if the dish prepared according to the above recipes disappointed you? It is very interesting to hear your opinion. If you know other pork rib soup recipes, please share the information with me. Thank you for your attention, I wish you to enjoy exceptionally delicious first courses more often!

Soup with pork ribs, cooked according to this recipe, it turns out very tasty and rich. It is not difficult to prepare it. I don’t fry the onion for this soup, since the ribs are already fatty, and I don’t want to add extra fat to the soup. At the end of cooking or in portions, I add chopped greens to the plates. Try it, this simple and very tasty soup will perfectly diversify the menu.

Ingredients

To make pork ribs soup you will need:

pork ribs - 300-400 g;

water - 2.5 liters;

potatoes - 4 pcs.;

salt, black ground pepper - to taste;

onion - 1 pc.;

bay leaf - 2 pcs.;

greens for serving.

Cooking steps

Fill the ribs with water and send to the fire. Bring the water to a boil, remove the foam and simmer until the meat is tender (about 1 hour).

Peel potatoes, wash and cut into large cubes.

Pour finely chopped raw onion into the soup pot.

Continue to cook the soup until the potatoes are ready for about 7-10 minutes, the cooking time will depend on the type of potato. At the very end of cooking, chopped greens can be added to the soup (you can arrange the greens in portions on plates).

Delicious, rich soup with pork ribs is ready. Serve hot with canned cucumbers or tomatoes.

Bon Appetit!

I propose to cook for lunch such an appetizing soup of pork ribs, which turns out to be very tasty and satisfying! To prepare the dressing, I use barbecue ketchup, which gives the dish a light spiciness, and thanks to the garlic, the soup acquires a delicate aroma. Instead of ketchup, you can use tomato paste or tomatoes, but the taste will already be slightly different.

Ingredients for Pork Ribs Soup:

• Pork ribs 400 g
• Potatoes 3-4 pcs.
• Carrot 1 pc.
• Onion 1 pc.
• Barbecue ketchup 2 tbsp.
• Garlic 2 cloves
• Ground black pepper
• Bay leaf 2 pcs.
• Vegetable oil 3 tbsp.
• Water 3 l

Pork Rib Soup Recipe:

1. Rinse the ribs, cut into portions and put in a saucepan. Pour cold water, bring to a boil, reduce the heat and remove the resulting foam. Boil the ribs for 30-40 minutes.

2. We clean the potatoes, cut them into cubes and, when the pork ribs are already cooked, put them in a boiling broth. Continue cooking until potatoes are cooked.

3. In the meantime, finely chop the onion and grate the carrots. Heat a frying pan with vegetable oil and put onions and carrots. Fry vegetables for 2-3 minutes and add ketchup and a small amount of water, simmer dressing for 5 minutes.

4. When the potatoes are ready, salt the broth and pour the vegetables. Add bay leaf, ground black pepper and at the very end - chopped garlic and herbs. Let the soup boil and turn it off immediately.

25.08.2018

Boil pork ribs for 40 minutes.

How to cook pork ribs

1. Defrost pork ribs if they are frozen - in the refrigerator or at room temperature.
2. Cut the ribs before cooking - 4-5 ribs each.
3. Boil water in a saucepan.
4. Put the ribs in the pan.
3. After boiling, remove the resulting foam.
4. Cover with a lid, cook over low heat for 50 minutes.
5. Remove foam.

How to cook ribs for soup

1. Pork ribs for soup pour cold water and put the pan on the fire.
2. Add some salt at the beginning of cooking, spices and seasonings.
3. Follow the foam for 5-7 minutes, removing it.
4. Cook pork ribs for broth for 50 minutes.
5. After adding the remaining ingredients, cook the soup for another 10 minutes.

Fkusnofakty

Serving boiled pork ribs is delicious with boiled rice, which is cooked on the broth left over from cooking the ribs.

After cooking, pork ribs can be pan-fried or baked to give them a crispy texture and a mouth-watering look.

Pork ribs are boiled and then fried or baked. Simply boiled ribs are a very fatty dish with a small amount of meat and a lot of fat, so beans and peas, potatoes are good for garnishing. To soften the abundance of fat, you can also use hot spices and seasonings.

• Ribs 10-20 cm in size are much more convenient to cook, but it is very difficult to cut them yourself. Therefore, it is better to initially ask the seller to chop the product into small pieces.
• When choosing pork ribs for soup, you should take elements with a very thin layer of meat. If you plan to cook full meals, it is better to buy meaty pieces.

Of course, it is best to cook a fresh or chilled product, but when using frozen meat, you can get an equally tasty and satisfying dish. Especially if you follow the recommendations on how much and how to process the product. Another important point is the slow defrosting of the product. It is better to refuse the use of cold and hot water, microwave ovens.

Boiling fresh ribs

To boil the product, in addition to the ribs themselves in the amount of 1 kg (the proportions are not for soup, but for an independent dish), we need 1.5 liters of water and 2 teaspoons of salt. Pork ribs, if necessary, wash, changing the water several times, dry slightly. Next, we act like this:

• We spread the components in water, they should be completely covered with liquid. If you plan to cook soup, then the bookmark is carried out in cold water. When the component is boiled as an independent dish - in boiling water.
• Bring the mass to a boil, if necessary, remove the foam. Reduce the heat and cook the component for a total of 50 minutes. 5 minutes before turning off the stove, add salt and stir the composition.
• Ready pork ribs do not need to insist. They must be immediately pulled out, checked for readiness and used for their intended purpose.

After such processing, if the component is not a component of the soup, you can do it in different ways. Someone prefers to use the boiled product in its pure form. But most often it is then stewed, fried or baked, getting a juicy treat. It is worth considering that the simpler the approach is used, the better the result will be.

Features of using smoked ribs

Some chefs are still arguing how much ribs should be boiled if they are used to make rich soup. One thing is clear that if the component stays in boiling water for more than an hour, the broth will turn out to be too steep, and the meat itself will boil and lose all its taste qualities, for which it is so valued. It is better to proceed from such indicators - 15 minutes is enough to get a quality broth. If you need more fat, then keep the meat in boiling water a little longer, but no more than 30-40 minutes. After that, the product should be removed from the liquid, if necessary, cut into separate elements and added to the already prepared dish.

We must not forget that even boiled pork ribs are quite fatty and high-calorie product. Do not use more than 400 g of product per large pot if you plan to cook soup from it. Otherwise, the broth will be very thick and heavy. If the proportions have been violated, do not try to dilute the fatty base with water or boiling water, this can result in indigestion. It is better to freeze such a broth in cubes and then use it to prepare various sauces or stew meat. Moreover, you don’t even have to defrost the component, it’s enough to lower it into the workpiece.

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Those people who love hearty meat broths are convinced that pork rib soup is the most nutritious and delicious. After all, there is a bone, and tender meat, and fat - everything that is needed for a true connoisseur of culinary art. Soup with pork ribs is cooked very quickly: literally forty-five minutes, and a delicious dish is ready! The meat is tender and melts in your mouth. And if you add a certain amount of vegetables, mushrooms, and other ingredients, it will come out even tastier. Let's try and cook this dish.

Soup with pork ribs: basic recipe

They say that this dish came to us from Chinese cuisine. But a cook of another nationality could come up with such a simple dish.

Ingredients:

• 300 grams of pork ribs,
• three potatoes,
• greenery,
• salt,
• pepper.

Ingredients:

• 0.5 kg smoked pork ribs,
• glass of peas,
• three potatoes,
• onion head,
• small carrot,
• pepper,
• greenery.

We cook the peas soaked in advance for an hour and a half (so that it boils). In a separate pan, boil the coarsely chopped potatoes (15 minutes). Fry carrots and onions in vegetable oil. We combine all the ingredients in one bowl and cook for fifteen minutes. Salt, pepper, taste. Sprinkle with chopped herbs before serving. The soup should be the consistency of liquid puree. Bon Appetit!