Times run, they change, but rice porridge, as tasty and appetizing as they cooked in my kindergarten, is also cooked for my son now. It just so happened that I take my son to the same kindergarten that I myself went to, or rather my mother took me. The menu there has not changed much, because the kids basically need only healthy products and a variety of dishes. Rice porridge with milk is one of such healthy dishes. I often cook it at home both for the child and personally for myself and my husband. Sometimes just like that, sometimes I add . Such porridge has always been considered healthy, nutritious and always turns out to be insanely tasty. And in the kindergarten, I also adored such a porridge, it was moderately thick, sweet and very rich, milky. To cook such delicious rice porridge with milk, as in kindergarten, study my recipe - and you will certainly succeed! 
- round rice - 150 grams;
- water - 200 grams;
- fat (2.5-3.2%) milk - 200 grams;
- butter - 30-40 grams;
- salt - one pinch;
- granulated sugar - 2 tables. l.
Recipe with photo step by step:
I wash round rice with water, even several times, then put it in stainless steel dishes, pour a glass of water (200 grams). I put it on the fire and start cooking it. I put one pinch of salt in the water. 
I cook the rice until all the water is absorbed into it. I make the fire small, just so that the rice boils a little and slowly boils down. In about 10-15 minutes, the water will be absorbed, the rice will be half cooked. 
Then I pour fat milk into the rice and continue to cook the dish on a quiet, small fire so that the milk continues to boil a little. If you immediately boil rice in milk, then you will spend two or three times more of this milk, and rice in a milky environment will not cook as quickly as in water. The main thing here is that the cereal is half cooked in water, absorbs the liquid, and then you need to boil it in milk. 
I pour granulated sugar into the porridge, the rice will be sweeter and tastier. 
I test the rice for a tooth so that it is soft. The porridge should thicken slightly. 
When the porridge is completely cooked, I put a piece of real, natural butter, because as they say, "you can't spoil the porridge with butter!" 
I shift the porridge prepared in a simple way into plates. So, quite easily and quickly, I cooked delicious rice porridge with milk like in kindergarten. I hope that someone will come in handy with this recipe. 
Bon Appetite!
I think you will also like
The most common breakfast for children in our country is porridge. The variety of cereals from which they can be prepared is not so great, but every mother simply must be able to bring delicious details and nuances to her baby's food intake. Oatmeal with milk for breakfast is one of the best options to support a fragile children's body, fill it with energy for the whole morning and give the digestive system a reason to distribute useful minerals and vitamins throughout the body. And so let's consider how useful the intake of oatmeal is and how it can be prepared.
Useful periodic table in one delicious porridge
In fact, such a positive attitude towards oatmeal among pediatricians around the world is not spontaneous. Cadiff University in the UK recently conducted an experiment feeding volunteers aged 30 to 80 years of oatmeal for a month. It was experimentally proved that the condition and performance of all participants improved, they began to think better, began to feel more cheerful and happier.
It is more difficult to conduct such an experiment on children, because they cannot adequately assess their condition and talk about it. However, the benefits are clearly felt. Oatmeal contains vitamins H, B9, E, PP, B, and there are also a lot of minerals important for the body - potassium, calcium, iron, flora, magnesium, zinc, iodine, nickel and others. Light carbohydrates are perfectly absorbed by children's tummies, so they get enough energy.
It is worth highlighting several important useful properties of oatmeal: 
- The nervous system is strengthened, sleep improves and normalizes.
- The skin is cleansed, hair, nails, teeth and bones are strengthened.
- Salts, toxins, harmful substances are removed from the body.
- The work of the cardiovascular system, digestion improves, the level of sugar in the blood decreases.
- This is a good quality breakfast.
It is worth remembering that the benefits of oatmeal do not at all mean that you need to feed your child with it daily. It is very high in calories, so it can contribute to weight gain. In addition, the gluten contained in oatmeal can cause unpleasant allergies. 2-3 times a week is enough. For babies from 10.5 months old, you can already safely introduce this delicacy into complementary foods. So, let's get down to the recipes.
Oatmeal in milk with strawberries and peanuts
If your kid can't stand oatmeal, offer it with a delicious "filling". It could be anything. But we will give a recipe for oatmeal in baby milk with strawberries and roasted peanuts.
Ingredients:
- 100 ml water
- 250 ml baby special milk 3.2%
- 7 tbsp oatmeal
- 100 gr crushed strawberries with sugar
- 3 art. l. roasted peanuts
- ¼ tsp salt
- 1 tsp butter
Cooking:
Boil the indicated amount of water in a saucepan, adding salt there. Gradually add oatmeal, 1 tablespoon at a time, stirring constantly. Turn on medium heat and wait until the porridge boils and rises - at this moment milk is poured in a thin stream. Remember that the porridge should not be very thick when the burner is turned off. Remove the pan from the heat and leave covered for 5 minutes, adding butter inside.
At this time, grind the nuts to a size that will be acceptable for a child to eat. Prepare strawberries. Porridge is poured into plates, and strawberries are placed in its center and nuts are poured. Instead of this rather allergenic berry, you can put any fruit that your baby likes.
Oatmeal with banana and milk
Surely you have already guessed that milk can be replaced with water in any necessary case. Yes, and you can add any delicious fruit, jam or honey to it. But not every child will like marzipan or vanilla, so the second recipe will be oatmeal with a banana for a child.
Ingredients:
- 3 tbsp oatmeal
- 1 glass of milk
- ½ banana
- 1 tsp Sahara
- A pinch of salt
Cooking:
The milk is boiled and sprinkled with sugar and salt. Then oatmeal is poured in there. Like any other porridge, oatmeal needs to be stirred. Turning on the minimum fire, you need to boil the oatmeal for half an hour. Allow the porridge to cool slightly, add the chopped banana there and beat the resulting mixture with a blender. Some kids don't like it too smooth, so for older kids, you can leave the banana slices as they are.
Porridge is a great breakfast that can be prepared for the whole family. Try to balance the child's diet so that it is both tasty and healthy!
porridge. RECIPES FOR KINDERGARTEN
🍲 1. Oatmeal oatmeal liquid like in kindergarten
We offer to cook liquid Hercules oatmeal from the kindergarten menu, which your kids and not only will surely like! The porridge is prepared quickly, which means that you are provided with a hearty and healthy breakfast, it is not without reason that oatmeal is on the menu of all children's institutions. To make the taste of porridge more interesting, you can use different natural flavors - fresh fruits, raisins, nuts, dried apricots, prunes, condensed milk, your favorite jam.
Ingredients:
Oat flakes - 145 g
Water - 330 ml
Milk - 490 ml
Salt - 3 g
Sugar - 20 g
Butter - 30 g
Cooking:
Pour milk and water into a suitable saucepan or saucepan. Stir. Send to moderate fire. Boil. Reduce the flame of the burner so that the milk mixture does not run away.
Pour the Hercules oatmeal into the boiling liquid. Stir. Cook over moderate heat until cooked. It will be enough for 7-10 minutes.
When the hercules is cooked, add salt and sugar. Stir to mix the ingredients well.
And the final highlight is butter. Stir. And call everyone quickly for breakfast. Bon Appetit!
🍲 2. Rice porridge with raisins like in kindergarten
Ingredients:
Rice - 150 g
Milk - 550 g
Water - 250 g
Raisins - 75 g
Butter - 25 g
Sugar - 25 g
Salt - optional
Cooking:
Rice I took the most ordinary light. At least I have never seen another kind of rice in kindergartens. It cooks pretty quickly and boils well. The porridge is very soft and light. One, but an important minus - this rice is absolutely cleared of the outer shell, in which all the useful substances are located. But let's not despair, after all, a little usefulness remains for the purified one.
Rinse the rice in several waters 2-3 times. Drain the water.
Pour washed rice with 250 grams of boiled water, salt a little and put on fire.
Cook the rice over low heat (with the lid closed, of course) until it absorbs all the water.
In the meantime, we sleep and sort out the raisins. I took brown, but I would prefer light, because it looks more aesthetic in a white dish (in my opinion). We remove all ponytails and debris and thoroughly rinse several times in warm water.
As soon as you see that there is practically no moisture left in the pan, add milk, sugar and washed raisins. It took me about five to seven minutes to soak up the water. But! At this point, look at your rice: different varieties - different cooking. So navigate yourself, looking into the pan.
Bring the milk to a boil, mix everything and cook until the rice is ready. I cook for 10 minutes, and then I let it stand for another 10 minutes (the lid is tightly closed!). As soon as the porridge is cooked, you should add the butter and mix everything thoroughly, mix.
🍲 3. Wheat porridge like in kindergarten
Crushed cereals are very tasty and fragrant. And such a beginning of the day is a guarantee of cheerfulness, joy and good health.
However, wheat is not a simple cereal: in early childhood it is contraindicated for those who are prone to allergies. Gluten components - the protein of cereals - are enough in this cereal. But there are also many other benefits: vitamins A, B and E, fiber and natural sugars. Wheat is like an energizer recharge: it can give reasonable energy and help restore strength. And if your child is not allergic to gluten, feel free to include this porridge in your diet.
Ingredients:
Wheat groats - 120 g
Milk - 400 ml
Butter - 20 g
Sugar - 20 g
Salt - 1 pinch(s)
Cooking:
So, the first step is to pour wheat groats into boiling water. Cook for 20-30 minutes. Why not rinse? Because in this cereal, all light rubbish floats up when boiling, and it can be easily removed with a ladle or slotted spoon.
Drain the rest of the water from the semi-finished porridge.
Together with milk, add salt, sugar to the wheat and cook the porridge until thickened, then evaporate in a water bath with the lid closed. When you leave, fill the porridge with melted butter.
🍲 4. Assorted porridge like in kindergarten
Assorted porridge is a team of healthy cereals in one plate. DOW diet experts deliberately combine cereals, as they are able to perfectly complement each other and play along with their nutritional value and usefulness. What is interesting about the culinary "combination" of rice and millet? Rice is a powerful anti-allergen, it is the main product in the gluten-free diet concept. Millet is the "golden grain" of Russian cuisine. And in the fight against dysbacteriosis, this cereal is generally an indispensable gastronomic assistant.
Ingredients:
Milk - 1 l
Millet - 40 g
Rice - 60 g
Butter - 14 g
Sugar - 20 g
Salt - 1 pinch(s)
Cooking:
Millet must be carefully sorted out and all industrial waste removed.
Be sure to rinse the millet and rice many times until the water is clear.
Pour milk into a saucepan and heat it to a boil.
Pour cereal into boiling milk. Reduce heat and cook porridge until al dente, stirring constantly.
Salt the porridge and add sugar, cook for another 2-3 minutes. When serving, add butter.
This article was automatically added from the community
Finally, I want to tell you especially about rice milk porridge. Why is she at home such as in the kindergarten does not work. Because there they cooked porridge like this: Sugar-salt was added to boiling milk and rice was poured. Bring to a boil (if the volume is small, then boil for a minute at most) and remove from the stove. Oil was added and covered with a lid. After 20-30 minutes, the rice itself swelled enough. Finally, he reached already on the food warmer.
If you want to cook normal milk porridge at home, just don’t try to cook it right away until cooked. Remove from the stove before it burns)) It’s easier for you))
Take more milk in proportion. Boil the cereal in milk after boiling for 1-2 minutes, stirring. Then remove the pan and put it in a warm place. You can even cover it with something. After some time, the cereal will swell and you will get a tasty and thick porridge. Thick, not a lump in which the spoon does not turn.
So I sometimes pour water over buckwheat in the evening - it swells, and in the morning I just bring it to a boil - and that's it, the porridge is ready.
I also cook Hercules very liquid - per liter of milk - 7-8 tablespoons of cereal. Then immediately pour into a ceramic bowl and under a film or lid. I leave it overnight - in the morning I get a beautiful and tasty porridge. Which can be heated in the microwave.
Semolina - per liter - 4 tablespoons. Manka is enough to boil for a couple of minutes and wait 20 minutes after I remove it from the stove.
Rice (it is better to take round rice for porridge) in the proportion of a glass of cereal per liter of milk.
And somehow in the village she ate delicious barley. I spied on how Petya cooks it. In the evening, the stove is heated (and not a Russian one, but a stove). He rinses a few handfuls of barley, puts it in a cast-iron duck dish, water, salt, oil (if fasting, then vegetable) there. Cover with a lid and put in a cooling oven. Until morning. And in the morning he takes out a wonderful, still warm porridge. You can't pull your ears!
How to cook wheat porridge
Not everyone considers wheat porridge an exquisite dish. However, the reason for this delusion lies in the fact that few people know how to cook this simple, but such a healthy dish. Therefore, we will talk about how to cook wheat porridge in such a way that your loved ones appreciate your culinary skills and eat the proposed dinner with pleasure.
You will need:
Wheat groats - 1 cup;
Water - 2 glasses;
Butter - 20g;
Salt - to taste.
About the benefits of the product
Wheat groats are made from durum wheat. It contains a huge set of trace elements and vitamins, as well as vegetable fats, fiber and protein. Dishes from this product stimulate the activity of the brain and the cardiovascular system, strengthen the immune system, improve the condition of the skin and nails, and also slow down the aging process.
Step-by-step instruction
Rinse the cereal thoroughly.
Pour 2 cups of water into the pan, after boiling - salt.
Pour 1 cup of cereal into boiling water.
Cook the porridge over low heat without covering. After 20 minutes, you will see that the dish has thickened.
Remove from heat, cover with a lid and place in a preheated oven for half an hour. Instead of an oven, you can just wrap the saucepan well with a warm blanket. During this time, the dish will reach its final readiness.
After 30 minutes, you can add butter and serve the dish full of heat to the table.
Let's show imagination
You already know how much to cook wheat porridge, it's time to talk about what to serve it with. It is an excellent side dish for meat and fish dishes, and can also be combined with mushroom sauce. For those with a sweet tooth, we recommend adding a little honey and fruits: chopped apples, pears, prunes, dried apricots, raisins, etc.
If you cook wheat porridge correctly, your loved ones will appreciate its taste. This product is a fertile field for culinary experiments. You can serve it as a side dish or main course, or make a sweet, nutritious breakfast for the whole family.
How to cook oatmeal or recipes for making delicious oatmeal: dietary - on water, dessert - on milk and nostalgic "kindergarten" oatmeal from whole grains.
Everything is painted well, in great detail, you will definitely get oatmeal porridge the first time, the main thing is not to close it with a lid when cooking :)
Dietary oatmeal on the water,
detailed step by step recipe.
Its calorie content 88
kcal per 100 g
1. Regular oatmeal
Pour cold water (about a glass).
By volume of water, usually 2 times more is taken than flakes.
Do not close the lid!
2.
Put the saucepan with the future porridge on the fire and, stirring, bring it to a boil, 
Then make the smallest fire and cook for another 5 minutes, stirring constantly so as not to burn.
3.
Lightly salt the prepared porridge and you can eat it. 
Sweet oatmeal with milk
Calorie milk oatmeal - 102 kcal per 100 gWe cook it in the same way as dietary, but after the oatmeal has boiled and boiled for 5 minutes, add a little milk (I usually add just a few tablespoons) and a bit of sugar, boil for another 3-5 minutes and you can serve.
To taste, put a small piece of butter directly into a plate with oatmeal.
Soviet kindergarten oatmeal with milk, from whole grains
1 cup flattened oatmeal
2 glasses of water
1/3 tablespoon sugar
some milk
butter to taste
1.
Rinse oatmeal several times, pour cold water over it.
Cover the pot with the future oatmeal and put on fire.
2. As soon as the water boils, make the smallest fire and cook, stirring, until the oatmeal is ready (we check the readiness of the oatmeal “by the tooth”).
Important: while cooking oatmeal, the lid of the saucepan should be slightly ajar, otherwise be sure to fill the stove.
3.
So, our oatmeal is almost ready - it has become very thick.
Add sugar to taste enough and 1-2 teaspoons) and just enough milk to make the porridge a little thinner (about 70 ml). 
4. We cover the pan with oatmeal tightly with a lid and simmer the porridge over the smallest fire for another 7 minutes (do not forget to stir).
Everything, our milk oatmeal is ready.
Soviet kindergarten oatmeal from whole grains
This is exactly what they cooked for us in the Soviet kindergarten.
You can eat it either hot, adding a piece of butter to the plate if desired, or cold.
This oatmeal is very good for baby and diet food ( but not in the stage of exacerbation of diseases of the gastrointestinal tract!).
In the photo above- , banana and blackberry.
Attention: The materials presented on the site are for information and reference purposes and are not medical recommendations.
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