Poppy seed puff pastry roll recipe. Buns with poppy seeds from puff pastry. Roll with poppy seeds from puff pastry without yeast

We offer you some simple but indispensable recipes for making roll with poppy seeds from store-bought puff pastry. Baking turns out incredibly tasty, fragrant and is perfect for everyday tea drinking.

Roll with poppy seeds from puff pastry

• puff yeast dough - 600 g;
• egg - 1 pc.;
• sugar - 1 tbsp.;
• poppy - 1 tbsp.;
• filtered water - 0.5 tbsp.

We pre-wash the poppy and put it in a deep bowl. Then fill with filtered water, put on fire and bring to a boil. Boil for 5 minutes, and then remove the dishes from the stove, cover with a lid on top and leave for 13 minutes. After that, we throw it into a strainer and leave it to drain. Next, put it back in a bowl, add sugar and mix. Now we twist several times through a meat grinder and proceed to the formation of a roll. To do this, defrost the dough in advance and roll it into a thin layer. In a separate container, boil fresh water, add a few tablespoons of sugar to it and wait until it is completely dissolved. Lubricate the dough with hot sweet syrup and spread the poppy seed filling evenly on top with a dense layer. Then we roll the dough into a tight roll and cut it into small pieces. We light the oven in advance and warm it up to a temperature of 210 degrees. Sprinkle a baking sheet with water and put our buns on it. Beat the egg with a fork and coat each piece. We send the baking sheet to the oven and bake the rolls with poppy seeds from the finished puff pastry for 30 minutes until browning.

Roll with poppy seeds from puff pastry without yeast

• milk - 100 ml;
• powdered sugar, fine - 1 teaspoon;
• soft butter, butter - 60 g;
• sugar - 100 g;
• poppy - 150 g;
• yeast-free puff pastry - 1 kg.

Defrost puff pastry in advance, and this time we make the filling for the roll. Pour milk into a small saucepan and drop a piece of butter. We put the dishes on a minimum fire, add sugar and boil over low heat. Grind poppy seeds in a blender, throw in hot milk and mix thoroughly. Simmer on the stove for 10 minutes until smooth. Sprinkle the table with flour, lay out the dough, roll it out, distribute the filling and form a tight roll. We cover the baking sheet with parchment, coat with butter and lay out our workpiece. We send it to the oven for 23 minutes. Cool the finished roll and cut into pieces.

Calories: Not specified
Time for preparing: 120 min

Puff pastry roll with poppy seeds is an example of a simple but delicious homemade pastry. Even an inexperienced cook can cook this dish, as everything is very simple. Our recipe with a photo will show how easy it is for you to have an appetizing roll with poppy seeds from puff pastry on your table. And do not forget to brew fragrant and healthy for the poppy seed roll.
It will take 120 minutes to cook, these ingredients will make 6 servings.

Ingredients:

For test:
- butter - 120 g;
- wheat flour - 250 g;
- water - 100 ml;
- salt.

For filling:
- poppy food - 50 g;
- granulated sugar - 50 g;
- cream - 80 ml.

For glaze:
- egg yolk - 1 pc.;
- milk - 15 ml;
- poppy - 5 g.

Recipe with photo step by step:

All products for the preparation of puff pastry are pre-cooled strongly. Even a bowl of flour can be put in the refrigerator compartment for a while.
So, we take chilled products, mix flour with butter cut into small cubes and a pinch of fine table salt.




Quickly rub the butter with flour with your hands until crumbs are obtained, pour ice water.
A few ice cubes added to a bowl of water will instantly make the water very cold.




Mix the ingredients with a tablespoon, roll into a ball, wrap in a bag, put in the refrigerator for 20-30 minutes.




Sprinkle the board with flour, roll out the dough into a rectangle, fold it into three layers, put it back in the refrigerator compartment for 20 minutes.






We roll out the dough again, fold it again into three layers and cool in the refrigerator. The more additions, followed by cooling, the more layers will be in the finished baking.




While the dough is freezing, make the poppy seed filling. Cream, poppy seeds and sugar, that's all you need for the perfect filling.
Pour the cream into a saucepan, pour sugar, add poppy seeds.




Cook on low heat for 20 minutes, then cool in the refrigerator.




We roll out the dough on a board sprinkled with flour, spread the poppy seed filling from the edge, distribute it in a thin layer, not reaching the edge a few centimeters.






We turn the roll, fasten the edges, put the roll in a greased form.
Mix the glaze - rub the yolk with milk. Lubricate the roll with glaze, sprinkle with poppy seeds.




We put the form in an oven heated to 210 degrees, cook for 25 minutes.




And, of course, we can not recommend you to cook

Buns with poppy seeds from puff pastry will adequately decorate any tea party. A slightly perceptible aroma wafting from the oven during cooking will instantly fill the space of your home, and finished flour products decorating the feast will create a warm atmosphere of home comfort. Having a package of puff pastry in the bins, in less than an hour we will be able to prepare spectacular pastries with a bright, contrasting poppy seed layer. Quick, simple "snail buns" are a godsend for modern, busy housewives.

Ingredients:

• puff pastry - 500 g;
• poppy - 1 glass;
• butter - 2-3 tbsp. spoons;
• granulated sugar - 1/2 cup (or to taste).

For glaze:

• water - 10 tbsp. spoons;
• granulated sugar - 5 tbsp. spoons.

Delicious poppy seed buns puff pastry recipe

How to make poppy seed buns

1. Poppy, fill to the top with water, boil over low heat for about 5 minutes. Next, drain the liquid using a fine sieve. We place the poppy seeds back in the saucepan or saucepan, keep on minimum heat, stirring constantly.
   
2. When all the moisture has evaporated, we shift the poppy into a deep bowl. Pour sugar and add butter. By the way, the portion of sugar can be safely varied by making the buns more or, conversely, less sweet.
   
3. Using a pestle, grind the still hot poppy seeds, bringing to maximum softening. On this, a simple filling for future buns is ready!
   
4. Now we move on to preparing the flour base. Having defrosted in advance, roll out the puff pastry for buns with poppy seeds into a thin rectangular layer about 2 mm thick. Spread the cooled sugar-poppy seed mixture in an even layer on top.
   
5. We turn the dough into a dense and moderately tight roll, hiding the filling inside. Using a knife, cut the workpiece into equal portions 2-3 cm wide. We spread on a baking sheet, smeared with butter, leaving free space between future buns. We bake puff "snails" at 180 degrees for 20-30 minutes.
   
6. For glaze, mix granulated sugar and water, boil over low heat for about 5-10 minutes. Pour hot sweet syrup over freshly baked buns. Ready-made pastries cool almost instantly, therefore, having removed our “snails” from the baking sheet, we boldly serve them to the table.
   If you like sweet puffs with poppy seeds, we recommend that you pay attention to a similar recipe -

6 servings

1 hour

40 kcal

No ratings yet

Any housewife will be able to make a roll with poppy seeds from puff pastry in her kitchen, since the recipe is described in great detail. Such pastries will be a good find for those who do not like to knead the dough, since you can use ready-made ones. Also for baking you will need other ingredients indicated in the table. The roll is baked for 20 minutes, while the preparatory process also does not take much time, it is described in detail and supplemented with a photo. Poppy seed roll comes out very appetizing, tasty and with a golden crust.

Kitchen appliances and utensils: tablespoon and teaspoon; beaker; oven; a small bowl or saucepan; teapot; pusher or mortar and pestle; wooden plank; kitchen knife; sieve; rolling pin; baking sheet; parchment paper or foil; kitchen scissors; silicone brush; serving dish.

Ingredients

Step by step cooking

1. First of all, we are preparing the ingredients for the filling. Poppy in the amount of 100 g put in a small bowl. Bring 200-250 ml of water to a boil in a kettle and pour in the poppy seeds. We leave it to stand for 30 minutes. You can prepare the poppy in another way by putting it in a small saucepan, pouring 200-250 ml of plain water. We put the poppy seeds on a slow fire and simmer for 15-20 minutes.
   
   
2. After 15-30 minutes, drain the excess liquid and leave only the poppy. We place it in a mortar and thoroughly crush it with a pestle. If you do not have such a kitchen appliance, then you can put the poppy seeds in a deep plate and lightly crush with an ordinary crush.
   
   
3. In the poppy pour 4 tbsp. l. natural honey. To make the filling juicy, you must use liquid honey. If you have thick honey, it is recommended to melt it in the microwave. Poppy and honey mix well to evenly distribute the latter.
   
   
4. Walnuts need to be chopped a little with a kitchen knife. For the filling you need 7 tbsp. l. walnuts. All products are thoroughly mixed.
   
   
5. Let's start preparing the test. For the roll you will need 500 g of puff yeast dough. You can make it yourself or use a ready-made product. Sift through a sieve about 1-2 tbsp. l. flour and sprinkle the work surface. Place the dough on a work surface and roll it out with a rolling pin until it becomes a rectangle. The thickness of the rolled dough should be approximately 1-2 mm.
   
   
6. Spread the filling evenly over the rolled out dough. Leave 1 cm around the edges so that the roll wraps well.
   
   
7. Gently roll the dough with the filling into a roll.
   
   
8. Transfer it to a baking sheet lined with parchment paper or foil. In order for the roll to fit on the baking sheet, it must be wrapped in the shape of a ring.
   
   
9. We make cuts of 1.5-2 cm along the edges of the roll. After that, we straighten the roll a little.
   
   
10. In a separate bowl, drive 1 chicken egg and shake it until smooth. Lubricate the roll with a chicken egg so that when baking you get a beautiful, ruddy crust.
    
    
11. We heat the oven to 180-190 degrees and set the roll with poppy seed filling to bake. We bake the roll until cooked and golden brown. On average, it takes 20-25 minutes. We take out the finished roll from the oven, transfer it to a beautiful dish and serve with tea. The roll turns out to be very tasty with a rich poppy-honey filling.
    
    

video recipe

After watching the video, you can please your household with a delicious roll with poppy seed filling. For dessert, ready-made puff pastry, poppy seeds and other products listed at the beginning of the video are used. The cooking process will not cause difficulties for anyone, since the recipe is described simply, accessible and in small details.

Who doesn't love delicious, melt-in-your-mouth puff pastry? And if this dough is supplemented with your favorite poppy seed filling, and turned into a delicious poppy seed roll? And if the recipe itself is extremely simple? Neither old nor young will refuse such a dessert! Therefore, we will learn how to cook an exquisite and simple roll with poppy seeds at home.

Puff pastry is a composition rich in fats, and although the preparation of the dough will take a long time, there is always the opportunity to make it a lot and freeze it, after dividing it into portions of half a kilo. This will allow you to use the dough with various fillings, including the preparation of our poppy seed roll.

It is worth remembering that puff pastry must always be rolled out in one direction, it depends on how it grows and whether it will exfoliate!

At the same time, the layer of dough without yeast should not be too thin, otherwise the structure of the dough will be lost. Also, there is no need to put the prepared poppy seed roll on a greased baking sheet, since the dough is already quite fatty! Also, keep in mind that each puff pastry recipe involves baking it in a preheated oven. It is better to leave the baked roll on the baking sheet until it cools completely, and only after that it should be removed from the baking sheet and cut into portions! And now, let's look at the simplest recipe for making poppy seed roll without yeast.

We have a choice: either make our own puff pastry, or use ready-made puff pastry purchased from the supermarket.

For this poppy seed roll recipe, you need ready-made puff pastry!

• Puff pastry - 500 gr;
• Poppy - 200 gr;
• Honey - 175 gr (5 tablespoons);
• Flour - 1 tbsp. l. (without top);
• Vanilla sugar - 1 pack;
• Milk - 50 gr;
• Egg (yolk) - 1 pc.

Step by step recipe

Puff poppy seed roll is prepared in two stages. Initially, you need to prepare the filling and dough, then proceed with the assembly, as described in the recipe.

Step 1 - poppy preparation

Step 2 - pour milk

Step 3 - test preparation

• Since we will prepare the pie from ready-made, frozen puff pastry, such a dough must first be defrosted. It should not float, but only thaw, so that it would be easier to work with it.
• We unfold the thawed dough on a clean kitchen towel, previously sprinkled with flour (you can also use cling film or parchment).
• We roll out the dough directly on the towel, not pressing hard and trying to do it in one direction.
• The thickness of the dough should not exceed 3 mm, otherwise it will not flake well and our poppy seed puffs will not be so fluffy.

Step 4 - Spread the filling and roll up

Step 5 - Baking

• Beat the yolk until fluffy and with a culinary brush grease the roll with it from above and from the sides - this will give a beautiful blush to the finished product.
• Before baking the product, the oven must be preheated to 170 degrees. We put our product in a hot oven for 20 minutes with the lower burner turned on - this will allow the dough to rise and layer, and then put it for another 15 minutes with the lower and upper burners turned on.
• This approach will allow the dough to rise well and brown. (this recipe describes the preparation of the roll in an electric oven, for a gas oven, you can use the lower burner throughout the baking time).
• We do not immediately remove the finished roll from the baking sheet, but let it cool completely, after which the product can be cut into portions in the form of individual buns.

And although this recipe involves the creation of one roll, you can immediately make portioned rolls by cutting the raw roll into pieces, and only then bake it. Also, the finished product can be sprinkled with icing sugar if desired and served with tea after receiving delicious buns.

Cooked in layers with poppy seeds, you can dilute it with some other filling, this will make our roll even tastier and richer. For example, you can add nuts and make a roll with poppy seeds and nuts.

Bon appetit!

You may be interested in the recipe for puff pastry croissants with condensed milk.