How long to bake a cottage cheese casserole in the oven. Cottage cheese casserole. Classic cheesecake recipe

The recipe for a delicious cottage cheese casserole baked in the oven is unusually simple, standard and easy to remember.
The basic set of products is minimal - cottage cheese, eggs, semolina (or flour).
In principle, you can do without eggs.
Complementing it to your taste with various additives - fruits, berries, dried fruits, cinnamon, vanilla, nuts, cookies, chocolate, sour cream, cream, pumpkin, zucchini, bananas, etc. - you will receive a new casserole every time.
That is, the scope for creativity is unusually wide.

So, let's start cooking a classic, low-fat, in some ways even "dietary", cottage cheese casserole.

1 . Cottage cheese, eggs, semolina and additives thoroughly, until smooth, knead with an ordinary fork.

If the cottage cheese is dense and dry, it can be preliminarily rubbed through a sieve.

You should get a tender curd mass (in the photo - the future).

2 . Put the curd mass in a form, greased with oil.
Smooth out.

3. Optionally add fruits or berries, for example, simply "press" slices of apples, as in this curd-apple casserole:
(diameter of a detachable form for muffins - 22 cm).

In the same way, you can add - pears, plums, peaches, kiwi, any berries, etc.

4 . For a golden crust top the future casserole with a mixture of:
1 yolk + 1-2 tablespoons of sour cream
and, if desired, sprinkle with cocoa or cinnamon:

5. Put the cottage cheese casserole in a hot oven over medium heat (160-170 ° C) for about 30 - 40 minutes
(baking time depends on the size and configuration of the mold, as well as on the weight of the cottage cheese).

Since this cottage cheese casserole is baked in a split form, we can carefully remove it from it.
From below, it is paler, although with a relief :)

6. Gently turn it over onto a plate.

Everything can be cut and eaten.
And although the cottage cheese casserole is eaten cold, this one is tasty and warm.

Cottage cheese casserole with apples, semolina and cinnamon from a kilogram of market cottage cheese

Slice.

Small cottage cheese and apple casseroles made from low-fat cottage cheese can also be baked in ceramic forms.

Large cottage cheese casserole with kiwi from 1 kg of cottage cheese

And this is a large cottage cheese casserole with vanilla from market cottage cheese, decorated with grapes before baking.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of lush casserole, watered with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but in the form of a casserole they definitely will not refuse it. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, candied fruits to the dish. And then every time you will get a dish with a completely new taste.

Cottage cheese has a huge influence on the taste of the casserole. It's best to steer clear of the "store-bought" product, as it often contains palm oil. The label that will point to it contains the name "Curd Product" or "Farmer's Cottage Cheese 18% Fat". The casserole from it turns out to be dense and not very tasty.

To cook a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese - 400 grams;
• granulated sugar - 3 tablespoons;
• semolina - 2 tablespoons;
• sour cream - 2 tablespoons;
• egg - 2 pieces;
• a little vanillin for taste;
• vegetable oil (will be needed to lubricate the mold).

Cooking:

Curd must be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it is easily brought to the desired consistency with a fork.

Crack the eggs into a separate bowl. Put sugar on them. Beat the mixture until a strong foam.

Transfer it to the curd. Add semolina, vanilla and sour cream. Mix well. The best mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. It takes 40-45 minutes to cook the casserole.

When serving, pour portioned pieces with sour cream, jam, syrup, or you can serve it just like that. It still turns out pretty sweet.

This recipe for cottage cheese casserole can be considered as a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - like in a kindergarten

Probably, all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and airy at the same time. It was always served with sweet gravy.

Ingredients:

• cottage cheese - 500 grams;
• semolina - 50 grams;
• egg;
• granulated sugar - 50 grams;
• steamed raisins - 40 grams;
• butter - 30 grams;
• sour cream - 30 grams;
• vanilla for flavoring.

Cooking:

1. Cottage cheese must be well processed with a blender so that it becomes like a cream in consistency.
2. We introduce melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The protein must be whipped into a strong foam. Then gently fold it into the curd.
4. We also add steamed raisins there.
5. In a greased and sprinkled with breadcrumbs form, lay out the cottage cheese. Smooth the top and coat it with sour cream.
6. You need to cook cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be well tasted, and sprinkled with sweet milk sauce. You can find the recipe below.

Classic cheesecake recipe

The cottage cheese casserole prepared according to this recipe is sweet and looks very beautiful. When serving, you can pour it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese - 200 grams;
• granulated sugar - 40 grams;
• semolina - 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream - 35 grams.

Cooking:

1. Discard the egg in a deep bowl and put granulated sugar. Mix thoroughly to completely dissolve the sugar.
2. Rub the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanilla, semolina. Mix thoroughly again.
4. Process the baking dish and put the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot with any sauce.

How to cook cottage cheese casserole with semolina in the oven

The cottage cheese casserole according to this recipe is soft and airy at the same time. The grits must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese - 550 grams;
• raisins - 1/3 cup;
• eggs - 2 pieces;
• salt - to taste;
• sour cream - 100 ml;
• granulated sugar - 3 tablespoons;
• semolina groats - 4 tablespoons.

Cooking:

1. Break the eggs into a bowl, salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve to make it homogeneous. First, mix it with the egg-sugar mixture, and then add the rest of the ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated.

Cottage cheese casserole recipe without semolina

I suggest you try the delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese - 1 kg;
• eggs - 3 pieces;
• granulated sugar - 2/3 of a glass;
• flour / starch - 3 tablespoons;
• apricot jam - 150 grams.

Cooking:

1. Combine cottage cheese with sugar and flour.
2. The yolks must be separated from the proteins and added to the cottage cheese. Grind well and put all the norm of jam.
3. Beat egg whites until stiff peaks form and fold into curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portioned pieces and you can invite your family to the table. You can drizzle with sauce if you like.

Diet recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all the sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• fat-free cottage cheese - 360 grams;
• bran (oatmeal) - 2 tablespoons;
• apple - 1 piece;
• honey - 1 spoon;
• natural yogurt - 2 tablespoons;
• eggs - 2 pieces.

Cooking:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Put in cottage cheese.
3. Add the remaining ingredients to the mass - honey, eggs.
4. Mix the composition and transfer to a greased baking dish. Lubricate the top with yogurt and cook the dessert for 20 minutes at a temperature of +200.

When serving, cut into portions and let cool slightly.

Cooking air curd casserole in the oven

Cottage cheese casserole prepared in accordance with this recipe will be lush and sweet. It rises a little when baking and the kids really like it.

Ingredients:

• cottage cheese - 250 grams;
• salt to taste;
• kefir / sour cream - 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda - ½ part of a teaspoon without a slide;
• butter - 50 grams;
• semolina - 130 grams.

Cooking:

1. Pour semolina with a small amount of warm water and leave to swell.
2. Melt the butter. Pour kefir into it, put an egg, salt, put vanillin and soda. Beat the mixture with a mixer.
3. Gradually add cottage cheese, mixing it with a fork. When it is completely laid, use the mixer.
4. Put the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese to a greased form and place in the oven. You need to cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

milk sauce recipe

This version of the milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

• milk - 250 ml;
• flour - 10 grams;
• butter - 10 grams;
• granulated sugar - 30 grams;
• vanillin for taste.

Cooking:

1. Melt the butter in a saucepan on low heat so it doesn't burn.
2. Put flour in it, mix and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture come to a boil and cook until the sauce thickens. It's about 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
• Before putting fresh fruits into the cottage cheese, they need to be fried in a pan. This will help to remove excess juice and the casserole will turn out to be the consistency you need in terms of density.
• Eggs should not be laid whole. Proteins must be beaten separately with the addition of salt in a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• No need to make too thick a layer of cottage cheese. Otherwise, it will bake badly.
• The form must be lubricated with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little watery, but it is allowed to add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer she stays, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you for new recipes!

Cooking cottage cheese casseroles in the oven is a simple process. French chefs invented it by mixing cottage cheese, eggs, sugar and leaving it in the oven for half an hour. And today it is not difficult to master the secret of making a delicious casserole - it is enough to know in what order to mix the ingredients and how to bake them in the oven. Having mastered the classic recipe, you can change it to your liking by introducing certain products: fruits, dried fruits, vegetables (pumpkin, carrots).

At what temperature to bake a cottage cheese casserole in the oven? The optimal baking time for the dish is 40-50 minutes, the temperature is 180-200 ° C. In general, readiness is best determined by the crust, if it has acquired a golden color, the dessert is ready. The calorie content of the dish is 217 kcal. To cook a cottage cheese casserole in the oven for a dietary diet, it is good to take low-fat cottage cheese, replace sugar with honey, sour cream with kefir, and add bran to the dish.

5 secrets of delicious food

How to bake a cottage cheese casserole in the oven so that it turns out tasty, tender and appetizing? Here are some helpful tips.

1. Curd should not be too wet or too dry. In the first case, the dish may spread, in the second - crumble on a plate. The consistency of the dough should resemble the purchased curd mass. To get rid of excess curd liquid, it is recommended to squeeze it through cheesecloth or add starch or semolina to the dough.
2. To make the casserole lush, use low-fat cottage cheese. which softens during heat treatment. If semolina is used, it is better to leave the mixture in the refrigerator overnight - this way the cereal will swell better, and the dish will keep its shape better.
3. Beat egg whites separately from yolks. So the curd mass will be airy, and the casserole will be high. To prevent the dish from falling off, do not open the oven door immediately after cooking, allowing the dessert to cool. Also, so that the dish does not settle, it is not recommended to add soda to the dough.
4. Flour makes the casserole denser and more nutritious. To make it tastier and safer for health, replace part of the flour with swollen semolina (1: 1).
5. Before adding to the cottage cheese, fresh fruits are simmered in a pan with butter. Otherwise, when making dessert, the fruit will release its juice, making the casserole watery and tasteless.

Classic recipes for cottage cheese casserole in the oven

With sour cream and semolina

This recipe for a delicious cottage cheese casserole in the oven can be called a "classic of the genre." To add airiness, it is recommended to add baking powder to the recipe, as well as beat the whites separately and add at the end of kneading. If desired, fruits, nuts, raisins, prunes, candied fruits, jam can be added to the composition of the casserole. Semolina in the recipe can be replaced with a similar amount of oatmeal - so the cottage cheese casserole in the oven will be more tender.

• cottage cheese - 400 g;
• semolina - 40 g;
• egg - 2 pcs.;
• sour cream - 50 ml;
• vanillin - a pinch;
• sugar - 75 g.

1. Mix eggs, vanilla, cottage cheese, sugar, semolina.
2. Put the mixture in a form sprinkled with semolina, smooth and brush with sour cream.
3. Cook in the oven at 200°C for 40 minutes.

In addition to sour cream, the surface of the casserole can be smeared with egg yolk mixed with milk. In addition, sour cream in the recipe can be introduced when kneading the curd mass. Dessert is best prepared with a sweet curd mixture, but if the curd is grainy, chop it first with a blender. The silicone mold does not need to be processed before baking.

A very unusual and tasty combination of cottage cheese casserole with forest and garden berries (raspberries, black, red currants, blueberries, blackberries) and grated chocolate.

With milk

The recipe for cottage cheese casserole in the oven with milk is good for children, sports and sparing nutrition. Dessert made with baked milk is especially tasty. If you cook cottage cheese casserole in the oven without milk, take the same amount of kefir, cream or sour cream.

• butter - 100 g;
• sugar - 100 g;
• eggs - 4 pcs.;
• cottage cheese - 450 g;
• semolina - 100 g;
• milk - a third of a glass;
• salt - a pinch.

1. Pour semolina with non-cold milk.
2. Mix butter (softened) with eggs, sugar and salt.
3. Add semolina and cottage cheese to the mixture. Stir.
4. Cook in a greased or breaded pan at 180°C for 45 minutes.

For a brighter taste, it is good to introduce powdered sugar, vanillin, cinnamon into the cottage cheese casserole in the oven. In addition, a recipe without sour cream can be prepared with grated unsalted cheese. When serving a dish with cheese, it is good to sprinkle with finely chopped greens.

original recipes

With dried apricots and dates

How to make a cottage cheese casserole in the oven with nuts and dried fruits? In baby food, dried foods should be crushed or ground into gruel, and in adults they can even be infused in cognac.

• egg - 2 pcs.;
• cottage cheese - 500 g;
• sugar - 50 g;
• cream - 100 ml;
• semolina - 25 g;
• dates - 50 g;
• dried apricots - 50 g;
• almond nuts - 50 g;
• baking powder - half a pack.

1. Whisk eggs and sugar with cream.
2. Combine the resulting mass with cottage cheese, baking powder, semolina. Add chopped nuts, chopped dried apricots and dates.
3. Cook at 180°C for 40 minutes.

This recipe for a delicious cottage cheese casserole in the oven is good for the festive table: it is appetizing and, moreover, very healthy. In addition to other dried fruits, you can use fresh or dried berries, jam and even condensed milk in the dish, having previously reduced the amount of sugar in the recipe.

Before adding raisins to a dish, it is better to pour hot tea over it, allowing it to stand overnight. So it will turn into juicy grapes that will give the casserole an original taste.

with potatoes

This recipe for cottage cheese casserole in the oven is suitable for thrifty housewives who want to please their household with something simple and satisfying. Potatoes with cottage cheese - an unusual combination, but tasty, ideal for vegetarians. The casserole can be prepared not only for dessert, but also used as a second course. To make it successful, use non-acidic and unsalted cottage cheese.

• potatoes - 4 pcs.;
• cottage cheese - 250 g;
• eggs - 4 pcs.;
• butter - 50 g;
• lemon peel;
• sugar - 100 g.

1. Boil potatoes in their skins.
2. Pass the cottage cheese through a sieve, peel and rub the potatoes. Mix everything.
3. Mix the yolks with sugar and melted butter. Enter into the curd-potato mass, mix.
4. Add lemon zest and whites. Bring to homogeneity.
5. Cook in an oiled container at 200°C for 60 minutes.

How much to bake a cottage cheese casserole with potatoes depends on the characteristics of the oven. The average quenching time varies from 50-70 minutes. If you are using a recipe for the first time, keep a close eye on the dish, checking its readiness with a wooden skewer.

How to make a delicious cottage cheese casserole in the oven? Grab fresh eggs, homemade cottage cheese, berries or fruits in season and follow these easy, step-by-step recipes. Everything will definitely work!

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Cooking for someone is much more pleasant than for yourself))

Content

There are many dishes that are easy and quick to prepare, such as potato casseroles. They are available to everyone, because the products from the list of ingredients are simple and can be found in every refrigerator. Even mashed potatoes left over from dinner will do. In a casserole, it will acquire a new unusual taste. See for yourself, and the recipes with photos below will help you with this.

How to make potato casserole

Potatoes are good because they have a neutral taste. Thanks to this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, stew or even cottage cheese. The result is a delicious variety of casseroles: high-calorie or lighter, fatty or lean. You can make any to your taste. How to cook potato casserole? Very simple - you just need to properly chop all the products according to the recipe, put them in a mold and send them to bake until golden brown.

How much to cook

The answer to questions about how to cook and how much to bake a potato casserole in the oven depends on the form in which the main ingredient is used. If the tubers are crushed raw, then it will take about 30-45 minutes to cook. Boiled or fried potatoes are baked faster - about 20-25 minutes. Also, the time depends on the additional ingredients that are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Potato casserole recipe

Almost all recipes for potato casseroles have the same instructions on how to cook them. To prevent the dish from crumbling, use a filling of eggs mixed with sour cream, milk or cream. Potatoes are laid in layers, between which is the filling. At the same time, raw tubers are ground on a grater or cut into plates. Boiled ones are processed in the same way. Potato casserole in the oven can even be prepared from leftover food - a little yesterday's mashed potatoes, a little bit of cheese, chicken or mushrooms. These and other variations reflect the recipes below.

with minced meat

An option on how to cook a great dish for a family lunch or dinner is minced potato casserole. The combination of this vegetable with meat is classic, therefore it is used for a variety of recipes. Do not be afraid that the dish will look like a big cutlet. Eggs make the potato dough crumbly and keep the ingredients from sticking together. Please yourself and your loved ones with such a dish, and detailed instructions with a photo will help you prepare it.

Ingredients:

• potatoes - 8 pcs.;
• ground beef - 500 g;
• cheese - 150 g;
• flour - 3 tbsp. l.;
• sour cream - 2 tbsp. l.;
• onion - 1 pc.;
• egg - 2 pcs.;
• breadcrumbs - 2 tbsp. l.;
• green onions - to taste.

Cooking method:

1. Peel the tubers, boil in slightly salted water, grind to a puree state.
2. Then add eggs, chopped onion, add flour, mix.
3. Put part of the resulting dough on the bottom of the baking dish, then sprinkle with half the grated cheese.
4. Put the minced meat, add the rest of the cheese chips and potatoes.
5. Smooth the surface, grease with sour cream, sprinkle with breadcrumbs.
6. Bake until golden brown.

With meat

Another recipe with minimal time and food is a potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace the usual lunch or dinner. The meat filling will not leave indifferent even the most fastidious gourmets, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

• hard cheese - 120 g;
• potatoes - 5 pcs.;
• salt - 1 tsp;
• pork - 300 g;
• allspice ground pepper - 1 pinch;
• tomato - 1 pc.;
• water - 150 ml;
• onion - 1 pc.

Cooking method:

1. Wash and clean vegetables. Cut the tubers into strips, and the onion into half rings.
2. Cut the meat into slices about 1 cm thick, lay on the bottom of the oiled form. Season with pepper.
3. Put half the potatoes, salt, add the rest.
4. Distribute the onion, and on it - circles of tomatoes.
5. Pour in water, sprinkle with grated cheese.
6. Bake until fully cooked. This will take about half an hour at 180-200 degrees.

With mushrooms

Do you think that lean food cannot be prepared deliciously? So you are unfamiliar with such a dish as Italian mushroom casserole with potatoes in the oven. Even kids love this combination. Due to mushrooms, the aroma of the dish becomes richer, and the taste is more tender. The recipe contains sour cream, which makes the dough even softer. In general, it turns out a hearty, inexpensive and mouth-watering dish. Try it yourself!

Ingredients:

• sunflower oil - 2 tablespoons;
• ground black pepper, salt - to taste;
• potatoes - 1 kg;
• milk - 400 ml;
• champignons - 1 kg;
• butter - a piece;
• onion - 1 pc.;
• sour cream - 100 g;
• hard cheese - 100 g.

Cooking method:

1. Fry chopped mushrooms with onions in oil. Stir, cook for about 10 minutes until golden brown.
2. Beat eggs with sour cream and milk, stir in cheese, salt and pepper.
3. Wash the tubers, then peel and cut into slices.
4. Grease the frying pan with butter. Lay half the potatoes in layers, then the mushrooms and the rest of the potatoes.
5. Pour in egg mixture. Bake at 220 degrees until golden brown.

From mashed potatoes

Few people like mashed potatoes left over from last night's dinner. It is very appetizing only when fresh and hot. That's why potato casserole in the oven is good, because even the remains of mashed potatoes acquire a new interesting taste in it. Although you can crush and freshly boiled potatoes. Then it will be even more fragrant. Mashed potato casserole with minced meat is a tender and very satisfying dish that is loved for its taste and speed of preparation.

Ingredients:

• minced meat - 800 g;
• milk - 1 tbsp.;
• pepper, salt - to your taste;
• potatoes - 1.5 kg;
• butter - 50 g;
• hard cheese - 200 g;
• olive oil - 3 tbsp. l.

Cooking method:

1. Rinse the peeled tubers, place in a saucepan with salted water, cook until tender. Then mash into a puree, adding butter with milk.
2. Grease a baking sheet, lay half of the mashed potatoes, and on it - part of the overcooked minced meat. Make 2 more such layers, and sprinkle with grated cheese on top.
3. Cook in the oven, warming it up to 180 degrees. Get it in half an hour.

With vegetables

A potato casserole with vegetables in the oven comes out much healthier and juicier. This is a great side dish for a meat dish. Although such a potato casserole in the oven will do for an independent dish. You can add any vegetables you like, the more the better. If you want to try such a hearty and healthy dish, then use the recipe with step-by-step instructions and photos.

Ingredients:

• corn - 200 g;
• sweet pepper - 1 pc.;
• potatoes - 1 kg;
• garlic - 1 clove;
• spices, salt - 1 tsp each;
• eggplant - 1 pc.;
• breadcrumbs - to taste;
• vegetable broth - 1.5 tbsp.;
• zucchini - 1 pc.

Cooking method:

1. Peel potatoes, then rinse and cut into pieces. Blanch in boiling water for about 10 minutes, then drain.
2. Wash the rest of the vegetables, chop them into small slices, mix everything and salt, add spices.
3. Grease a baking dish with oil, put half the potatoes in it.
4. Next, evenly distribute the vegetable mixture.
5. Pour in the broth and minced garlic mixture.
6. Sprinkle with breadcrumbs, send to the oven.
7. Bake for about half an hour, setting the temperature to 200 degrees.

With chicken

The next version of the potato casserole in the oven is distinguished by the speed of cooking, because the chicken included in the composition is baked quickly. The meat of this bird does not even have to be pre-fried. You can take a fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.

Ingredients:

• onion - 1 pc.;
• sour cream - 150 ml;
• Russian cheese - 70 g;
• carrots - 1 pc.;
• potatoes - 6 pcs.;
• minced chicken - 400 g;
• spices - to your taste;
• vegetable oil - 2 tbsp. l.;
• egg - 1 pc.

Cooking method:

1. Peel carrots with onions, chop them, you can grate.
2. Saute vegetable mixture over low heat until golden brown.
3. After that, add minced meat. Fry until cooked, seasoning with spices.
4. Peel and wash potato tubers. Boil about 15 min. until half ready. Grind on a grater, then combine with sour cream, beat in eggs.
5. Lightly grease the form with oil, put the potatoes in the first layer, then the chicken and again the potatoes.
6. Bake 20 min. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

With cheese

Almost all recipes for potato casseroles use cheese. Due to it, an appetizing ruddy crust is obtained. The combination of these ingredients has a neutral taste, which can be easily set off by adding different spices, such as Provencal herbs, dill, ground ginger or coriander. In each case, a new potato casserole with cheese is obtained. One of the delicious options is presented in the recipe below.

Ingredients:

• salt, spices - to your taste;
• onions - 2 pcs.;
• sour cream - 1 tbsp.;
• egg - 2 pcs.;
• hard cheese - 200 g;
• vegetable oil - 1 tbsp. l.;
• potatoes - 1 kg.

Cooking method:

1. Clean tubers, wash. In young root crops, the peel can be left. Next, cut them into thin slices about 2 mm thick.
2. Chop the peeled onion into half rings.
3. Beat the eggs, adding salt to them. Pour in sour cream, sprinkle with spices, mix.
4. Process the cheese into shavings using a grater.
5. Grease the bottom of the baking dish with oil, lay a layer of potatoes, then onions and potatoes again.
6. Top with sour cream sauce, distribute grated cheese.
7. Keep in the oven for about 40 minutes. at 180 degrees.

With fish

Another dish from a series of healthy and very appetizing is a potato casserole with fish in the oven. She will help you out when there are no more ideas on how to tasty feed your family or guests at the holiday. And you don’t have to stand at the stove for a long time. Isn't this the perfect dish? Healthy, satisfying and very juicy. You can verify this if you use the recipe for such a fish casserole.

Ingredients:

• sour cream - 100 ml;
• fish fillet - 500 g;
• salt and pepper - to your taste;
• egg - 2 pcs.;
• potatoes - 7 pcs.;
• onion - 1 pc.;
• hard cheese - 100 g.

Cooking method:

1. Cut the washed and peeled potatoes thinly into circles, put them on an oiled baking sheet, sprinkle with salt and pepper.
2. Defrost the fish beforehand, remove large bones. Then place on the baking sheet in the next layer.
3. Sprinkle with finely chopped onions.
4. Beat the egg with sour cream, salt as you wish, pour over the food on the baking sheet with this mass.
5. Distribute the cheese chips with the last layer.
6. Place in an oven preheated to 180 degrees. Keep about 40 min.

Without meat

A lighter and less high-calorie potato casserole without meat is obtained. It can be attributed to the simplest recipes from the "in haste" series. All the ingredients are simple and can be found in the kitchen of any housewife. A feature of the preparation is that the potatoes are used raw, that is, you do not have to spend extra time on boiling it. You just need to chop the cloves on a grater and mix with the rest of the ingredients according to the recipe.

Ingredients:

• egg - 2 pcs.;
• dried herbs - 1 tbsp. l.;
• garlic - 2 cloves;
• hard cheese - 100 g;
• ground black pepper - 2 pinches;
• salt - 2/3 tsp;
• mayonnaise - 3 tbsp. l.;
• potatoes - 7 pcs. medium size.

Cooking method:

1. Turn the cheese into shavings with a medium grater, and grate the garlic on the smallest one.
2. Mix half of the cheese with the egg. Sprinkle with dried herbs.
3. Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic.
4. Grind potatoes with a medium grater. Add cheese-mayonnaise mixture to it, mix, add salt and pepper.
5. Transfer the resulting mass to the bottom of the oiled form. Top with a mixture of cheese with egg and herbs.
6. Place in the oven for 40 minutes, preheating it to 180 degrees.

Like in kindergarten

Everyone remembers the classic recipe for potato casserole since childhood, when this dish was given for lunch in the kindergarten. This recipe is suitable not only for feeding babies, but also for the diet of those who seek to lose weight. Baby potato casserole in the oven is cooked without milk. Instead, water is used, so the dish is not too greasy. Chicken breast, which is also included in the list of products for casseroles, also makes it dietary.

Ingredients:

• onion - 1/4 pc.;
• egg - 1 pc.;
• salt - to your taste;
• potatoes - 4 pcs.;
• vegetable oil - 3 tbsp. l.;
• water - 100 ml;
• butter - 3 tbsp. l.;
• minced chicken - 100 g.

Cooking method:

1. Pre-peel the potatoes, rinse them, then place in a pot of water and boil until tender.
2. At the end of cooking, make a puree by adding water and butter.
3. Finely chop the peeled onion, mix with minced meat, then fry until cooked in a small amount of vegetable oil.
4. Divide the resulting puree into 2 equal parts. Spread half on the bottom of an oiled baking dish, level.
5. Lay the minced meat browned with onions in the next layer. Also flatten.
6. Distribute the remaining puree last. Level the surface again.
7. Take a separate container where beat the egg. Lubricate the top of the future casserole with it.
8. Turn on the oven to warm up to 180 degrees.
9. Send the form into it, withstand about 30 minutes. The degree of readiness can be checked by a slight blush on the surface of the dish.
10. Serve when it has cooled slightly.

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Discuss

Potato casserole in the oven: recipes

How to cook a cottage cheese casserole and at what temperature to bake it and how much so that it does not fall? and got the best answer

Answer from Anyushka[guru]
And very simple! You take 500 gr. cottage cheese, add 2-3 eggs, semolina - about 2 tablespoons, granulated sugar - to taste (you like it sweet or not) about 2 tbsp. spoons or more. Salt 1/2 teaspoon. Butter - 50 gr. You can add raisins, prunes, dried apricots, but this is to taste. (Prunes and dried apricots are finely chopped). Vanillin is added a little for taste. From above, the entire curd mass is smeared with sour cream. Soda is not added, because it "falls" from it. It is baked at 150-180 until a golden crust forms on top.

Answer from Ivka[guru]
For 1 kg of cottage cheese - 4 eggs + 1 glass of sugar
(beat with a mixer)
4 table spoons of semolina,
100g melted drain butter,
150-200g raisins,
1 sachet of vanilla sugar.
Cottage cheese (if lumpy) is desirable to pass through a meat grinder.
Spread all this mass in a mold greased with drain oil and
bake in the oven at t = 200-250`С for 40 minutes (until it turns brown).
You take it out, wait until it cools down a bit (hot is bad for
stomach), and "gobbling" on both cheeks.
Very simple. We take cottage cheese, I prefer fatty soft, 0.5 kg.
2 eggs, sugar to taste, on the tip of a teaspoon of soda, flour until
readiness. The dough should be like thick homemade sour cream, you can
and add it to papy tablespoons, vanilla sugar, raisins.
Well mixed, laid out in a greased form
/ you can frying pan / and baked in a hot oven,
preheated.

Answer from User deleted[guru]
With your arms torn off, you can't cook it.

Answer from Nadia VN[guru]
I don't know the recipe.
But as for the second part of the question - you can not open the oven while it is still half ready, and it is better to leave it in the oven to cool.
Because everything masculine and sweet quickly settles with a sharp hit from the heat to room temperature.

Answer from User deleted[guru]
Cottage cheese casserole
For 2 servings:
3 eggs,
250 g cottage cheese,
125 g sour cream
zest of 1 lemon,
0.5 sachet of vanilla sugar,
2 tbsp. l. semolina,
1 st. l. starch,
30 g of granulated sugar,
salt, powdered sugar,
1 st. l. butter.
Separate the yolks from the whites of the eggs. Thoroughly mix the cottage cheese with sour cream, lemon zest, vanilla sugar and a pinch of salt, then mix in the yolks, semolina and starch.
Mix well again and let stand for 30 minutes. Preheat the oven to 180?C.
Grind egg whites with sugar until creamy. One third of the resulting mass is quickly mixed into the curd, then add the remaining protein mass.
Heat the oil in a frying pan, pour the curd-egg mass and cook it over medium heat for 2 minutes. Then place the pan in the oven and bake for 5-8 minutes.
Remove the pan from the oven, flip the resulting thick pancake and bake the second side.
Before serving, divide the casserole into pieces, arrange them on plates, sprinkle with powdered sugar
And one more recipe. COTTAGE COTTAGE PASIN Put 2 tbsp. tablespoons of melted butter, beaten egg with sugar, semolina, 1/2 teaspoon of salt, vanillin. All this is thoroughly mixed with a wooden spatula, adding peeled and washed raisins. After that, put the curd mass on a frying pan greased with butter and sprinkled with crushed breadcrumbs or in a shallow pan, level the surface, brush with sour cream, sprinkle with oil and bake in a hot oven for 25-30 minutes. The casserole is served hot with syrup or sour cream. For 500 g of cottage cheese - 1 egg, 3 tbsp. spoons of sour cream and sugar, 2 tbsp. tablespoons of semolina, 100 g of raisins, 1/4 vanilla powder, 1 cup of berry or fruit syrup and 3 tbsp. tablespoons of oil. (

Answer from Vladislav XxX[newbie]
180 degrees

Answer from Marta Valerievna Dobrovolskaya[active]
180-200

Answer from Daria Samson[guru]
you can see here:
also available in Russian
* how and how much to bake
* what and how much to add
*etc.
Good luck to you, and, pleasant, by the result, appetite!;)