Gooseberries are one of the most favorite berries in our gardens. The sweet-sour refreshing taste and amazing aroma make it popular among both children and adults, both fresh and in the form of various preparations. But not everyone has tried and prepared such an amazing addition to meat dishes for the winter as gooseberries. Let's see what she is like.
Gooseberries have been grown in our country for a very long time. There is evidence that it grew in the gardens of Russian monasteries back in the 11th century.
Gooseberries are extremely beneficial for health; they can be eaten raw to preserve vitamins C, A, PP. Delicious gooseberries for meat contain a rare amount of useful microelements and substances for crops:
- Calcium
- Iron
- Manganese
- Phosphorus
- Folic acid
- Flavonoids
- Pectin (removes heavy metal salts)
- Serotonin (antitumor), etc.
Gooseberries help with hypertension and cardiovascular diseases and remove cholesterol from the body. It is used to make preparations for the winter, the most famous of which are with walnuts. For it, take one part of gooseberries, one and a half parts of sugar and water and 1/10 of finely chopped walnuts. This jam must be cooked in two batches until cooked. Jelly and other delicacies are also made from gooseberries. We’ll talk about unsweetened gooseberry preparations.
Spicy gooseberry meat seasoning
Can be an excellent addition to meat dishes. For example, it can be added to mixtures of berries and vegetables for pickling. Such sweet and sour preparations from plums, pears, cherries, gooseberries go well with meat or poultry and are a decoration for the holiday table.
Gooseberry seasoning for the winter is another delicious type of preparation. To prepare it, we need a minimum of ingredients: gooseberries, herbs, garlic arrows - one of the healthiest products.
Garlic arrows are even more rich in nutrients than its cloves. In them, scientists have discovered components that can fight such dangerous microorganisms as staphylococci and dysentery bacillus. They are also effective against fungal diseases. They are also known to have a significant healing effect on blood vessels, effectively thinning the blood.
To prepare the seasoning, you need to take equal parts of gooseberries and garlic arrows. In addition, at least 0.3 parts should be herbs of your choice: cilantro, parsley, dill, you can even take mint or green basil, but mixed with other herbs. You will also need vegetable oil at the rate of 100 grams per 1 kilogram of gooseberries. Take 50 grams of salt for the same amount.
Wash the garlic arrows thoroughly, remove the small “heads” on the top of the arrows, if they are there. These “heads” are very hard and can ruin the workpiece. Wash the gooseberries, remove twigs and dry “spouts”. Pass the berries and garlic arrows through a meat grinder. If desired, you can chop the greens in the same way, or you can use a blender or just a sharp knife.
Mix gooseberries, arrows, herbs, salt and oil. distribute into sterilized jars, which are covered with lids without rolling up. Since there is little salt in this preparation, it must be stored in the refrigerator.
Gooseberry preparation for meat
For one kilogram of berries you need to take half a chili and one whole fleshy bell pepper of any color, it doesn’t matter and depends only on your aesthetic preferences. And:
- 3-4 cloves of garlic
- Half a glass of vegetable oil
- Greens (parsley, dill, mint, basil) - a large bunch in general
- Salt, sugar to taste
- Walnuts about half a glass
You can do without them, but with nuts the taste is more multifaceted. Grind the gooseberries, both peppers and herbs in a blender. It is better to use the pulse mode to avoid damaging the blender, since greens contain tough fibers. As a last resort, it can be chopped finely with a sharp knife.
Combine all the ingredients, season with vegetable oil, add salt and sugar, testing to see if you like the taste. Mix everything, put in sterilized jars, cover with cooking parchment, tie and put in the refrigerator.
You can eat this seasoning in about a month and a half. This additive is good for meat dishes, especially quite fatty ones. Because of its taste it is sometimes called green adjika.
Unsweetened gooseberry preparations will help improve the health of the body and will even decorate the holiday table. How to make the sauce is shown in the video:
Sauce recipes
How to make original gooseberry sauce: watch a simple and accessible recipe with step-by-step photos and detailed video instructions! Ideal for meat!
gooseberry sauce
1 l 200 ml portion
1 hour
35 kcal
5 /5 (1 )
What are they used to make preparations for the winter? The cellars of thrifty housewives are full of the usual pickled cucumbers and tomatoes, all kinds of lecho, squash and eggplant caviar, and delicious jam. From such a popular, healthy and inexpensive berry as gooseberries, all kinds of jams, preserves and compotes are usually made. As for gooseberry sauce, you won’t find it in every home. And in vain!
Thanks to its composition rich in useful elements, such a sauce will not only serve as an excellent addition to meat dishes, but will also be an excellent way to combat seasonal vitamin deficiencies. Today I suggest you prepare a very tasty and time-tested recipe for gooseberry sauce for meat for the winter.
This wonderful recipe for preparing gooseberry sauce for the winter can be easily and quickly prepared at home, and the result will pleasantly surprise you!
Inventory: meat grinder or blender, 2 liter saucepan, sterilized jars and lids for the finished sauce.
Ingredients
To prepare a delicious green gooseberry sauce, we need a minimum of ingredients:
Important! Cilantro can be replaced with an equal amount of parsley. Be sure to choose ripe and sweet gooseberries for the sauce, but avoid overripe berries - a dish made from such fruits will acquire an ugly color during storage and may ferment.
Preparation
Delicious gooseberry sauce with garlic, dill and cilantro is ready! Now it can be poured into pre-sterilized jars, because the high garlic content will allow the product not to spoil without boiling. Seal the jars with lids and store the sauce in a cool, dark place, such as the refrigerator.
Did you know? To quickly and efficiently sterilize jars and lids at home, just hold them upside down over steam until condensation forms. It is convenient to place the jars on an oven or microwave rack over a pan of boiling water. It is convenient to sterilize small jars by boiling them in water for 5 minutes.
If you want to slightly change the recipe for gooseberry sauce for the winter and add less garlic, then it is better to cook the finished sauce. Place the mixture ground in a meat grinder on low heat, bring to a boil and simmer for 10 minutes. Then pour into clean, sterilized jars.
Important! When cooking the sauce, be sure to skim off the foam so that the gooseberries do not lose color.
Variations
You can add any spicy herbs to this wonderful sauce to suit your taste: parsley, sorrel or basil. The ratio of ingredients can also be changed. A larger amount of gooseberries in relation to other products will make the taste sour, the garlic will be sharper, and the greens will add a beautiful emerald color and spice.
What to serve with
This sauce complements meat dishes best.. Grilled pork or beef, delicious steaks, kebabs and kebabs will be ideal companions for this amazing gooseberry product. It is incredibly good for poultry too: baked and smoked duck or goose will be especially tasty if you complement it with such a wonderful green sauce.
Its pleasant sweet and sour taste in combination with the pungency of garlic will open up new shades of well-known and favorite meat dishes for meat lovers! Also, meat eaters will definitely like it, it has a similar taste and a magnificent ruby color. Garlic lovers should pay attention to it; it is simple and quick to prepare, stores well and will add a unique aroma to your dishes.
Did you know? Gooseberry sauce can be used as a ready-made marinade. Marinate meat in it before cooking - the natural acid of gooseberries will help make tough meat fibers softer, and garlic will add a pleasant smell and pungency.
Gooseberry sauce video recipe
This wonderful detailed lesson will help you understand all the intricacies of making gooseberry sauce, consider the process step by step and evaluate the result. The recipe in the video is practically the same as ours, but please note that it is also suggested to sterilize the sauce to ensure perfect storage.
This delicious sauce is not only incredibly easy to prepare, but also healthy, especially in winter. Gooseberries, along with the popular currants, are known for their high content of vitamin C. Greens, especially parsley and cilantro, are also incredibly rich in nutrients, and garlic helps prevent the unpleasant companion of the cold months - colds.
This interesting sauce can also be prepared from red gooseberries.– in this case its taste will be sweeter. If you don’t have red gooseberries, then as an alternative, pay attention to, the tastes of these dressings are very similar.
Experiment with the amount of seasonings and filling of this delicious winter preparation! Adding red currants will add beautiful color and acidity to the sauce. And spicy lovers will definitely like it if you add a small amount of ground horseradish root to this sauce. To prepare an additional spicy sauce for meat dishes, pay attention to the delicious one, it is also easy to prepare and stores well.
I hope you enjoy this delicious and easy gooseberry sauce. It will definitely delight you with its rich taste and piquant aroma and will pleasantly surprise your guests at the festive table. No one will leave without a prescription! And I’m looking forward to your feedback and your options for preparing a delicious gooseberry sauce for meat. Bon Appetit everyone!
Gooseberry seasoning for meat dishes
1 kg of gooseberries, 300 g of garlic, 200 g of herbs.
Wash unripe gooseberries, removing the stems. Peel and wash the garlic. It is better to use dill that is not very young. Pass all the products through a meat grinder, then stir and put into jars. Keep refrigerated.
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From the book Adjika, lecho, caviar - 5 authorOriginal gooseberry seasoning: 1 kg of green unripe gooseberries, 200 g of dill, 100 g of garlic, minced, salt to taste, mix. Place in jars, store in a cold place
From the book Adjika, lecho, caviar - 6 author Cooking Author unknown -“Original” seasoning for meat dishes For 1 kg of gooseberries - 200 g of dill, 100 g of garlic. Grind green unripe gooseberries, dill and garlic, mix, put in jars. Store in a cool place. Lyudmila Tsykalo,
From the book Studies on Nutrition author Mogilny N PRed currant ketchup (for meat dishes, very piquant) 2 kg red currants, 1 kg sugar, 1 tbsp. 9% vinegar, 1 tbsp. l. cinnamon, 2 tsp. ground cloves, 1 tsp. black and allspice. Place the prepared red currants in a saucepan and cover with sugar.
From the book Meat and Poultry Dishes author Andreeva Ekaterina Alekseevna“Original” seasoning (for meat dishes) For 1 kg of gooseberries - 200 g of dill, 100 g of garlic. Grind green unripe gooseberries, dill and garlic, mix, put in jars. Store in a cool place. Lyudmila Tsykalo,
From the book Spices and Seasonings author Kashin Sergey PavlovichSauces for meat dishes White sauce 4 tbsp. broth, 2 tablespoons flour, 50 g butter, 1 onion, 1 parsley root, salt to taste, 1 glass of dry wine. Prepare the base for the sauce: heat the flour, stirring, with butter so that its color does not change, add
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From the book Drinks and Desserts author Collection of recipesMix of spices for meat first courses Ingredients 1 tbsp. l. dried basil, 2 tbsp. l. dried parsley, 2 tbsp. l. chopped dried celery and parsley roots, 1 tbsp. l. thyme, ? Art. l. dried lovage, 2 tbsp. l. ground paprika, ? Art. l. allspice peas, 1 tsp.
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From the book of 1000 quick recipes author Mikhailova Irina AnatolyevnaGooseberry sauce for sweet dishes 400 g of gooseberries, 0.75 l of apple juice, sugar to taste, lemon zest. Boil the prepared gooseberries in apple juice, add sugar, zest, cover with a lid and simmer until soft. Remove from heat, beat and serve chilled.
From the book Great Encyclopedia of Spices, Seasonings and Seasonings author Karpukhina VictoriaPolish sauce for meat dishes (vitaminized) Unfortunately, holiday meat and sweet dishes greatly increase acidity in the body. The antidote to this, and also very tasty, are: universal Polish sauce served with cold meat, pickled beets and
From the book Canning for Lazy People. Tasty and reliable preparations quickly author Kizima Galina AlexandrovnaSeasoning for meat dishes: 2 kg of gooseberries, 400 g of dill, 600 g of garlic. Mince unripe gooseberries, garlic and dill, mix and put in a jar. Store in the refrigerator. Cooking time -
From the book Russian folk dishes author Nadezhdina VeraSeasoning for vegetable and meat dishes Wash fresh nasturtium leaves and flowers and chop finely. Mix with red currants, grated through a sieve. Add crushed garlic, salt to taste and your favorite vegetable oil to the resulting mass (see section Seasonings, without
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Gooseberry sauce for the winter is an unusual sauce made from a sweet berry with a sweet and sour unusual aroma; the main tone here is set by spices and spices. And despite the fact that gooseberries are especially popular in recipes for sweet preparations for the winter, they can be used to make excellent sauces for savory dishes and just snacks and bread spreads.
Aromatic gooseberry sauce with garlic for the winter, a healthy and tasty preparation
This sauce has a rather specific taste and may not suit everyone. But you need to prepare gooseberry sauce with garlic for the winter, at least to decide whether you will prepare this amazing seasoning again. This sauce goes well with meat dishes. At the same time, it can be prepared for future use. The recipe requires the following products:
- Gooseberries – 0.5 kg;
- Garlic – 0.5-1 head;
- Dill - to taste.
We sort the gooseberries and rinse them under running water. The preparation is incredibly simple - you need to grind the berries in a meat grinder or use a blender, whisking it together with herbs and garlic. That's all, the sauce can be stored in the refrigerator. Please note that when preparing the seasoning, it is recommended to take green berries to add sourness to the dish.
The sauce can be served at the table, or you can prepare a couple of jars for the winter, for holiday dishes. Berry-garlic puree can be rolled into sterilized containers. True, in this case the sauce will lose a little piquancy. Or you can freeze the ingredients and make a fresh sauce in winter.
The sharpest green tkemali
Tkemali sauce is known to almost every self-respecting housewife and true connoisseurs of fine cuisine. Have you tried making gooseberry tkemali for the winter? It is not always possible to prepare it according to the original recipe, since the type of plum needed for this does not grow nearby. Unripe sour gooseberries will come to the rescue. For cooking you need:
- Gooseberry puree – 915 g;
- Greens – 65 g;
- 25 g garlic;
- 5 g red hot pepper powder or 1-2 pcs. whole;
- 10 g salt.
From the greens we take basil, cilantro or the more familiar parsley and dill. We sort through all the products, remove damaged and rotten berries, yellow sprigs of greenery, etc. Then we wash everything and fill the gooseberries with water in a saucepan. For 1 kg of berries you will need approximately 400 ml of water. Place the pan on the stove and cook the berries until you get a puree.
Then the boiled mass must be ground through a sieve with a wooden pestle or spatula. Periodically add water to the puree (no more than a glass). Having received berry puree, as in the original recipe, pepper is added to the mixture. If you take it fresh, you need to chop it finely. Now it’s the turn of the herbs and garlic. The latter, like the pepper, is finely chopped, and the sprigs of greenery are finely chopped.
Mix all the ingredients, add some salt and send to low heat. Bringing to a boil, boil for about 15 minutes. The still hot sauce should be poured into pre-prepared sterilized jars or, more conveniently, even bottles. Immediately the workpiece is sealed and set aside to cool. That's it, the sauce is ready and will wait in the wings during the winter.
Gooseberry adjika “New Ideas”
Adjika is on almost every table today. Some people buy it, some are given it by caring grandmothers, and some cook it themselves. However, probably not everyone has tried gooseberry adjika for the winter. This is a dish made from gooseberries in such an interesting interpretation of a traditional recipe. It is also suitable for meat dishes or as a marinade. For preparation you will need:
- Gooseberries – 3 tbsp.;
- Pepper – 1 pc. (sweet);
- Chili pepper – ½ piece;
- Greens – basil 5-7 leaves, the rest to taste;
- Garlic – 1 pc.;
- Oil – 3 tbsp. l.;
- Salt - to taste.
Wash the berries thoroughly, remove the stems, leaves and small debris. We also clean and wash the greens and peppers, and then cut them into pieces. Peel the garlic. Now the simplest thing remains - all the ingredients need to be chopped. To do this, you can use a blender or grind in a meat grinder.
Making gooseberry seasoning: quick, simple, tasty
An even easier recipe for making gooseberry sauce is a spicy seasoning. Gooseberry seasoning for the winter makes an excellent aromatic addition to a meat dish and any side dish with a specific taste. To do this, you need to take products in the following quantities:
- Gooseberries (puree) – 1 kg;
- Sugar – 100 g;
- Salt – 15 g;
- Garlic – 1 clove.
Let's prepare the gooseberries - wash and sort the berries, getting rid of spoiled ones and removing leaves and other small debris. Then the gooseberries need to be turned into berry puree. This can be done in a meat grinder or blender. For uniformity, you can then grind it through a sieve. Now the mass can be mixed with the rest of the ingredients.
Before this, grind the garlic and finely chop the greens. Place all the ingredients already mixed on the stove and heat well. After this, pour it into bottles or jars. It is recommended to take small ones - 0.5 liters. We sterilize jars with seasoning for about 20 minutes at a temperature of 100°C. That's it, the preparation is ready for wintering. Bon appetit!
Gooseberry ketchup for the winter “Savory taste”
You can also make very tasty ketchup with a piquant, slightly spicy taste from gooseberries. Gooseberry ketchup for the winter will go perfectly with any meat dish, poultry or even fish. The following ingredients will be required for the recipe:
- Gooseberries – 1 kg;
- Garlic – 1 head;
- Sugar – 1 tbsp. l.;
- Salt – 1 tsp;
- Dill – 100 g.
Blanch the prepared, sorted and washed gooseberries for about 2 minutes in a pan of boiling water. After this, the berries are ground through a sieve to a puree-like mass. Now peel and finely chop the garlic. It can also be crushed in a press. We also finely chop the greens with a knife, then mix with the rest of the ingredients, salt and add sugar to your taste.
We put the already mixed mass back on the stove and cook for half an hour over low heat. Then cool the ketchup and put it into jars, which we store in the refrigerator. It is worth noting that to prepare gooseberry ketchup, you naturally need to take ripe red berries to give the appropriate color to the dish. But we can mix them with green ones to add sourness.
Gooseberries are a wonderful, tasty and healthy berry, we are used to eating them fresh, making compotes, jelly, jams, preserves from it... But let’s try to prepare a spicy gooseberry seasoning with garlic for the winter (and not only for the winter). Amazing combination, I agree! But it turns out, more than expected, very tasty!
So, follow me, curious housewives! Gooseberries, garlic and dill are all we need. Also salt and sugar, which we will add to taste, since gooseberries come in different sweetnesses.
Peel the garlic, wash the dill and chop it.
Wash the gooseberries and remove the stems.
Place gooseberries, garlic and dill in a blender. Let's scroll for 1-2 minutes.
Salt a little and add 0.5 tsp. Sahara.
Let's run the blender through the mixture for half a minute and try. I added another 1 tsp. Sahara. It all depends on the sweetness of the gooseberries and your preferences.
Let's scroll through everything again, literally for a minute, so that all the flavors mix. This is the seasoning we got.
Fragrant, tasty, spicy gooseberry seasoning with garlic will delight you with taste, color, and aroma! I couldn't resist and tried it first with just some bread...
And then with meat))) The excellent taste of gooseberry and garlic seasoning goes great with meat. Be sure to try it!
Place the seasoning in clean (sterilized) small jars.
To store, cover the jars with baking paper, seal and store in the refrigerator. In this form, the seasoning can be stored for about a month. For long-term storage, screw the boiled lids on the jars.
Bon appetit! Prepare for your health!
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