Although we are not kings, we can afford to cook. Although, if you look at the history of Rus', it is unlikely that the kings knew about this dish. The dish most likely got its name precisely because of its excellent taste, worthy of kings and nobles. Royal meat recipes are very similar to French meat recipes. The meat used is predominantly pork, more rarely chicken, veal or beef.
The principle of cooking meat royally is to bake pieces of pork in layers, or as it is also called under a fur coat. Mushrooms, tomatoes, onions and cheese are used as such a “fur coat”. Potatoes, prunes, pineapples, pickled mushrooms and onions, and boiled eggs are often added. Just like the recipes, pork is cooked royally with a layer of sauce. For these purposes, mayonnaise, ketchup, adjika, sour cream, horseradish, soy sauce or mustard sauces are used. Mushrooms include fried oyster mushrooms, champignons or wild mushrooms.
Royal meat in the oven, step-by-step recipe with photos which is presented below, will be prepared on the basis of pork, tomatoes, mushrooms and cheese. Such juicy baked pork under a fur coat in the oven can be served not only on a dinner table, but also on a holiday table. Rest assured, guests and household members will definitely ask for more or ask for the recipe for this yummy dish.
Ingredients:
- Pork - 600 gr.,
- Onions - 2-3 pcs.,
- Tomatoes - 3-4 pcs.,
- Black pepper - 5-10 gr.,
- Salt - to taste
- Champignons - 300 gr.,
- Sour cream - 100 ml.,
- Hard cheese - 300 gr.,
- Sunflower oil
Royal meat in the oven - recipe
Meat royally in the oven. Photo
The name of this recipe speaks for itself. Pork with mushrooms, cooked “royally”, is distinguished by its richness, which is expressed in the excellent taste of the dish. Many of us have a whole bunch of different recipes for cooking pork in the oven.
They all differ in their components and the cooking process itself. Since the first time I tried to make royal pork, other pork recipes in the oven have faded into the background.
I think this is all because of the wonderful combination of pork with mushrooms, dill, sour cream and cheese. These ingredients complement each other very much, without overpowering the taste of each.
Of course, another advantage of the pork recipe in the oven is that it does not require much time to prepare. You just need to lay out the layers correctly and everything will definitely work out. And although I often cook this dish on weekdays (because my husband really loves meat, like most men, in general), it is also well suited for a holiday table.
It is especially wonderful to cook royal pork with mushrooms in the summer, when we can use fresh mushrooms and fresh dill.
Take note of the royal pork and see for yourself the richness of this recipe!
We will need*:
Pork - 300 g
Mushrooms - 7-10 pcs (200 g)
Onion - 1 medium onion
Hard cheese - 100-150 g
Mayonnaise - 3 tbsp. l.
Sour cream - 3 tbsp. l.
Dill (fresh or dry) - to taste
Salt, pepper - to taste
Sunflower oil - for greasing the baking sheet
*Makes 4 servings.
Preparation:
And put our creation in the oven (180-190 C for 30-40 minutes). This is what we get in the end.
You can decorate with finely chopped fresh dill. Serve with potatoes, rice or pasta.
Sincerely, Polya Rai.
Royal pork will not leave any of your family members, as well as invited guests, indifferent. Fragrant and juicy pork is very high in calories, so everyone will leave the table full and happy.
The meat recipe was royally kept secret. Over time, they began to cook it with potatoes and mushrooms.
This pork recipe is a classic version, as close as possible to the recipe according to which our ancestors prepared it many years ago. Try cooking pork this way and you will truly enjoy the tasting. Such pork was in great demand on the royal table. The king truly appreciated the taste of this dish.
Main ingredients:
- onions - 2 pcs.;
- boiled potatoes - 4 pcs.;
- tomato - 2 pcs.;
- hard cheese - 100 g;
- mayonnaise - 2 tbsp. l.;
- homemade tomato adjika - 1 tbsp. l.;
- salt, spices to taste.
Cut the pork into 4 pieces. Lightly beat them on both sides with a kitchen hammer, salt and pepper to taste. Place in the refrigerator to marinate for 1 hour, covered with cling film. Cut the onion into half rings. Carefully place the onion on the chilled and marinated pork. Grate the boiled and cooled potatoes and place them on top of the onions. It should completely cover the onion and pork.
Let's make the sauce. To do this, mix mayonnaise with adjika until smooth. Completely cover the surface of the boiled grated potatoes with the prepared sauce. Cut the tomato into small slices and place on top of the sauce.
Place the pork on a baking sheet and place in an oven preheated to 180°C for 1 hour. 5 minutes before the dish is ready, sprinkle the dish with finely grated cheese and put it back in the oven to bake until fully cooked. We royally take the finished meat out of the oven and place it on a beautiful dish, after garnishing it with herbs. You can serve it either in portions with a side dish of boiled vegetables or rice, or in a common dish, from which everyone can take a small piece.
Royal pork in a fur coat
Russia has always been famous for the presence of a variety of mushrooms in its forests. To prepare royal pork in a fur coat, you will need at least 2 types of mushrooms. The royal meat comes out very juicy, tasty and aromatic.
The main ingredients of the dishes of the royal table were always meat and meat products, as well as mushrooms.
To prepare pork, you can use mushrooms that are sold in the supermarket (champignons, oyster mushrooms and others), but it is the mushrooms collected in the forest that will have a truly rich taste and aroma (white mushroom, boletus, aspen boletus, milk cap, milk mushroom, chanterelles, honey mushrooms and others).
In order to get real meat like a king, you need to prepare a delicate creamy sauce. They usually poured it over meat and stewed it until completely cooked. This made the pork meat much tastier.
Main ingredients:
- pork - 400 g (for 4 servings);
- onions - 2 pcs.;
- hard cheese - 100 g;
- porcini mushrooms - 100 g;
- chanterelle mushrooms - 100 g;
- champignon mushrooms -100g;
- vegetable oil - 2 tbsp. l.;
- homemade full-fat sour cream - 2 tbsp. l.;
- cream - 2 tbsp. l.;
- salt, spices to taste.
Wash the pork and cut into 4 equal pieces, add salt and pepper to taste. If the pieces are too thick, you can beat them off with a kitchen hammer. Place in the refrigerator to marinate for 40 minutes. Peel and wash the mushrooms, cut into slices and mix. Peel the onions and chop into small cubes.
Fry onions and mushrooms in a frying pan in vegetable oil, add salt to taste. Cook for 10 minutes, stirring constantly. Then gradually add sour cream, mixing all ingredients well so that they are saturated with sour cream. The sauce should boil slightly along with the mushrooms for 2 minutes. When the mushrooms with onions in sour cream sauce are ready, they need to be cooled.
Remove the cooled and marinated pork from the refrigerator and carefully place it on a baking sheet. Place mushrooms in sour cream sauce on top of the meat. Next, pour cream over the dish and place in the oven, preheated to 180°C. Bake the pork royally for 1 hour.
A few minutes before the dish is ready, season it with finely grated hard cheese.
Bring in the oven until the cheese is completely melted. Luxurious pork is royally ready! The dish can be served with mashed potatoes, boiled rice and stewed vegetables. It is so incomparable that it will not leave anyone at the table indifferent.
Bon appetit!
The history of the dish "royal meat"
It is clear that meat royally in the oven with mayonnaise has nothing to do with high-throne persons. Although the dish is not everyday, it is still not for royal meals. Rather, such a dish, prepared by a nice housewife on a weekend, is suitable for a family dinner.
However, it can be assumed that royal meat is a recipe whose historical roots go back to the era of Peter the Great, when everything European became so fashionable. At that time, potatoes were baked in clay pots not just with meat, mushrooms and vegetables, but also with ham and pickles. All this was seasoned with a sauce made from sour cream, mustard, horseradish and roots. However, we cannot judge this fact with 100 percent certainty; perhaps this dish was so named for its melting taste and the generous amount of ingredients used. By the way, about the ingredients... Today KhozOboz offers to cook royal meat with mushrooms, and for this we will need the following products:
Ingredients for royal meat
- Pork (we took carbonate) – 500 gr.;
- Potatoes – 10-12 medium pieces;
- Champignons – approximately 300 gr.;
- Onion -1-2 bulbs;
- Hard cheese – 300 gr.;
- Mayonnaise -200-300 gr.;
- Salt, pepper and your favorite spices of your choice - to taste.
- Vegetable oil
- Butter
Cooking steps
How to cook meat like a king? This process is not at all complicated; no special skills or culinary talents are required. Well, let's get started:
- Cut the meat across the grain into pieces of small thickness. You can pre-marinate the pork in salt, pepper and seasonings. We also beat the meat if desired, this is especially necessary when using beef. Our carbonate turned out to be quite soft and tender even without treatment.
- Cut the onion into rings or half rings (whichever is more convenient for you).
- Potatoes must be cut into slices.
- We cut the mushrooms crosswise.
- Fry the champignon pieces in butter for about 5 minutes. The mushrooms should be thoroughly fried, then mix them with 2 tablespoons of mayonnaise.
- Now place the layers on a baking sheet greased with vegetable oil in the following order: pieces of meat, onion rings, potatoes, fried champignons with mayonnaise, again potato slices. Salt and pepper each layer.
- Coat the last layer of potatoes with mayonnaise.
- Grate the cheese on a medium or fine grater.
- Sprinkle it generously on top of our meat royally. Place this dish in the oven for about an hour. Set the temperature to 180 degrees; at the end, to form a crispy cheese crust, you can increase the heat power for 5-10 minutes. This dish should be served hot.
Variations of cooking meat royally
The royal meat with the photos that we provided you with today can be prepared in different ways, for example, like this:
- Using all the same ingredients, bake the dish in portioned pots.
- During the season, be sure to supplement the recipe with layers of fresh vegetables: tomatoes, bell peppers.
- Are you against mayonnaise? Replace it with sour cream or unsweetened natural yogurt.
- Of course, the royal meat recipe, the photos we offer today, is a very hearty, dense dish. Try its dietary version, which uses boiled potatoes and meat, herbs, tomatoes, and onions. All these components are placed in layers in a ceramic mold with a lid, and with a small amount of water they are sent to the oven.
- Some royal meat recipes add olives, cranberries or garlic.
Benefits of the dish
Royal meat is, of course, an attractive recipe, but can we talk about its benefits? Of course, if we cook it no more often than once every two weeks and add a minimum of mayonnaise to it, and even better, replace it with sour cream.
What benefits can such a dish give us? You will be surprised, but it is lean pork that contains the least amount of fat compared to beef or lamb. It is important before baking this type of meat (and this method of cooking is the most preferable) to free it from the fat layer and carefully monitor that it is well baked. Even a small piece of pork can replenish the energy spent during the most stressful day. It is especially necessary to timely replenish energy resources during the cold season.
Potatoes, in turn, contain a large amount of vitamins and microelements. This root vegetable is especially valued by nutritionists for containing most of all those amino acids that are necessary for building protein in the human body. In addition, nutritionists are increasingly refuting the claim that meat and potatoes are incompatible. Nevertheless, certain regions are characterized by their own style of nutrition; such a food combination is characteristic of the inhabitants of Russia and the CIS countries historically, and therefore is a natural combination for us. As they say, fashion comes and goes, but you always want to eat. Don’t forget to complement the meat royally with a salad of fresh vegetables, sauerkraut, vinaigrette or pickles - and your family is guaranteed a small royal feast.
Royal pork is chops in the original coat, which are usually cooked in the oven. The dish itself is simple, but it always turns out tasty and elegant.
Especially if it is prepared according to all the rules. Here are the best recipes.
Royal pork - general cooking principles
Meat. Pork tenderloin or any pulp without veins and films is used, which can be easily cut into slices. Then they are beaten with a kitchen hammer.
Spices, sauces. Various seasonings, sour cream, mayonnaise, adjika, and ketchup are used. They are used to rub meat or other layers of filling.
Cheese. It is always present in the dish and completes the usual go. To ensure that the royal pork has a beautiful and crispy crust, choose hard cheese that melts well.
Filling. A variety of products are used: tomatoes, mushrooms, onions, pineapples, prunes, potatoes. Some ingredients require pre-cooking. Marinating, but most products are placed on meat raw. It is important to follow the recommended sequence.
Royal pork with potatoes
A common and very simple recipe for royal pork, for which you will need already boiled potatoes. If there are a few left over from a salad or other dish, you can use them.
Ingredients
0.6 kg of meat;
2 boiled potatoes;
1 large tomato;
1 p. l. adjika;
80 grams of hard cheese;
100 ml sour cream;
2 onions;
Preparation
1. Cut the washed pork pulp into plates, thickness 7 mm. Beat lightly with a hammer and rub the pieces with salt and pepper. Set aside and let marinate in spices.
2. Peel the boiled potatoes and grate. Remove the skins from raw onions. Cut it into thin rings, also the tomato. Mix sour cream with spicy adjika. But you can also use mayonnaise, add some salt.
3. Place the pieces of pork on a greased baking sheet or in a mold so that they do not touch each other.
4. Place onion rings on the pork and scatter as many as you can over the entire surface.
5. Now grate the boiled potatoes. Place it carefully and press down so that the chips don’t fly apart.
6. Grease the potatoes with hot sauce with the addition of adjika.
7. Now scatter the tomato circles.
8. Place the pan in the oven and cook the pork for 40 minutes at 190 degrees.
9. Grate the cheese coarsely.
10. Take out the royal pork, sprinkle the tomatoes with cheese and bake again in the oven. We are waiting for the golden brown crust to appear and the dish is ready!
Royal pork with mushrooms
A version of luxurious royal pork with champignons. There is a similar dish with pickled mushrooms, the recipe is below.
Ingredients
700 g pork (pulp);
200 g mushrooms (fresh champignons);
1 onion;
2 tablespoons of oil;
3 tablespoons of mayonnaise;
150 g cheese;
2-3 tomatoes.
Preparation
1. Cut the mushrooms into slices. Pour a spoonful of oil into the frying pan; no more is needed. Warm up and add mushrooms. Fry for 5 minutes on the highest heat until a light crust appears. Turn off and let the mushroom filling cool.
2. Cut the onion into thin half rings, add salt and crush with your hands. Cut the tomato into circles.
3. Rinse the pork, then cut across the grain into chops half a centimeter thick. Cover the pieces with film and tap a little with a hammer.
4. Rub the meat with salt and pepper and immediately transfer it to a greased baking sheet.
5. Scatter the onions.
6. Place pieces of fried mushrooms on top.
7. If desired, you can squeeze garlic into mayonnaise, add salt, mustard or adjika. This is for those people who love spicy foods. But you can use the sauce in its pure form. Lubricate the mushroom slices with a very thin layer.
8. Scatter the tomatoes on top, put the pork and mushrooms in the oven for half an hour.
9. Grate the cheese coarsely or chop it finely.
10. Take out the dish, cover it thickly with cheese shavings, and fry until golden brown.
Royal pork with pineapples
Pineapple rings are used to cook pork royally. This dish is very simple and light, but it is advisable to marinate the meat in advance, it will turn out tastier.
Ingredients
5 slices of pork (150-170 g each);
5 pineapple rings;
2 cloves of garlic;
2 tablespoons of mayonnaise;
1 spoon of soy sauce;
120 g cheese;
Preparation
1. Mix mayonnaise with chopped garlic, add pepper and soy sauce. No need to add salt.
2. Beat the slices of meat, grease with the prepared mixture, leave for at least an hour, let the pork soak well.
3. Place the meat on a baking sheet and place a pineapple ring on top of each piece.
4. Place the dish in the oven for 20 minutes.
5. Remove and sprinkle with grated cheese.
6. Put it back into the oven. Cook the royal pork for another 15-20 minutes. All this time the temperature is 200 degrees. You shouldn’t do less to keep the meat juicy.
Royal pork with pickled mushrooms
Recipe for spicy pork with pickled mushrooms. The dish is also prepared with cheese, but not in the usual way.
Ingredients
0.8 kg of meat;
150 g cheese;
150 g onion;
250 g pickled mushrooms;
Any spices;
Oil for greasing the pan.
Preparation
1. Cut the meat, beat it with a hammer, but not too much. We rub the pieces with any spices at our discretion, but remember that mushrooms, cheese and mayonnaise already contain salt, you don’t need to add a lot so as not to spoil the dish.
2. Grease a baking sheet and place the pieces of pork in one layer.
3. Drain the mushrooms into a colander and shake off the marinade. Then we cut each into slices. Place on top of the meat.
4. Chop the onion into thin half rings, sprinkle the mushrooms on top.
5. Grate the cheese coarsely and place it in a layer on top of the meat with filling.
6. Now mayonnaise. Stir it well and carefully grease the cheese layer, trying not to dislodge it from the mushroom filling.
7. Place the meat in the oven for a whole hour. We cook it at 190 degrees. Thanks to the mayonnaise coating, the cheese crust will not burn and the dish will be baked.
Royal pork with pickled onions
Recipe for delicious royal pork with vegetable filling. The highlight of this recipe is the pickled onions. It will give the meat juiciness and piquant taste.
Ingredients
500 g meat;
2 onions;
2 tomatoes;
2 tablespoons of mayonnaise;
Pepper, salt;
70 g cheese;
Table vinegar.
Preparation
1. Add pepper and salt to mayonnaise and stir. If desired, you can squeeze out a clove of garlic. It will perfectly complement meat.
2. Cut the pork into 5 slices. We take an ordinary kitchen hammer and beat the meat several times, but there is no need to be zealous. Then rub it on both sides with mayonnaise sauce.
3. Cut the onion into half rings. Mix 50 ml of vinegar and the same amount of cold water. Pour in the onion. Marinate for half an hour, stir occasionally. Then drain the marinade.
4. Cut the tomatoes into slices.
5. Place pickled onions on the pork and cover with tomato slices.
6. Place the dish in the oven, bake at 200 degrees until the onions begin to brown. We don't let it burn.
7. Take out the baking sheet and sprinkle the tomatoes with a thin layer of hard grated cheese.
8. Fry the royal dish until the cheese crust is golden brown.
Royal pork with prunes and nuts
Another variation of royal meat, for which you will need prunes. If it is hard, then you need to fill it with warm water so that the dried fruits soften a little. But we make sure they don’t become limp.
Ingredients
500 g meat;
140 g prunes;
1 spoon of walnuts;
2 cloves of garlic;
70 g sour cream;
140 g cheese;
Salt and pepper.
Preparation
1. Cut a piece of pork into plates, then beat each one and add salt. Set aside.
2. Season the sour cream with garlic, add chopped walnuts and pepper. Mix the sauce.
3. Cut the prunes into strips or small cubes.
4. Lubricate the pork slices with sour cream sauce.
5. Place pieces of prunes on top. We try to keep them in one layer.
6. Now grate the cheese, but do not make small shavings, otherwise they will burn faster than the meat is cooked.
7. Cover the prunes with cheese and place the pork in the oven.
8. Prepare the royal dish for about 40 minutes, temperature 180, no need to go higher.
Royal pork with eggplants
What makes this pork special is the use of eggplant and nut sauce. The dish is very juicy, summery and tasty.
Ingredients
500 g meat;
1 eggplant;
1 tomato;
1 spoon of walnuts;
2 cloves of garlic;
1 onion;
110 g cheese.
Preparation
1. Cut the eggplant into circles. If necessary, soak in salted water. Then fry in a greased frying pan on one side. Leave the other side raw.
2. Flatten the meat, beat the pork and rub with spices. Transfer to a baking sheet.
3. Prepare the sauce: chop the garlic and nuts, combine with mayonnaise, pepper and stir.
4. Chop the onion finely and thinly. You can cook the dish without it.
5. Assembling the dish. Sprinkle onions over the pork and place eggplant pieces, fried side down. Grease the raw top with mayonnaise sauce with nuts and cover with tomato slices.
6. Bake it all in the oven for 30 minutes.
7. Take it out and cover it with cheese. Cook for another 15-20 minutes. All this time we keep the temperature around 190-200 degrees.
Royal pork - useful tips and tricks
Cheese shavings often get past the meat, flow down during baking, and stick to the baking sheet. To avoid having to waste time on washing it, you can cover the sheet with a silicone mat, a piece of foil or oiled parchment.
The cheese crust has started to burn, but the meat is not ready yet? You need to take sour cream, cream or mayonnaise, remove the dish from the oven and grease the cheese with any of these products. They will not prevent the formation of a golden brown crust, but will slow down this process.
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