Potato pancakes with minced meat (sorcerers). Step-by-step recipe with photos. Lazy potato pancakes with mixed minced meat: a simple recipe Potato pancakes with minced meat

Most often we prepare potato pancakes only from potatoes. The most we add to it is garlic. But today we decided to make another exception and try to make these flatbreads stuffed with meat. To say that it turned out delicious is to say nothing.

General cooking principles

To prepare potato pancakes, you need to prepare the potatoes: peel them, wash them and chop them. Use ready-made minced meat or you can make it yourself from fresh meat. Add spices to both mixtures to taste, eggs and maybe a little herbs.

Heat a frying pan with oil, add a few tablespoons of potato mixture. Place the minced meat flatbread on top. Cover with a little more potato dough and fry the pancakes until cooked on both sides.

Potato pancakes with minced meat

Cooking time

calorie content per 100 grams

Here is the simplest and most classic recipe of all. Try it, you will definitely like it. Everything here is not only simple, but also fast!

How to cook:

Tip: it is better to fry the second side covered so that the minced meat is cooked accurately.

Draniki stuffed with minced chicken

The recipe is intended for those who like a more delicate and light filling. We will make it from chicken fillet, so all family members should appreciate it.

It will take 55 minutes to cook.

One serving contains 119 calories.

How to cook:

Wash the chicken and cut off all the veins.
Chop finely and put into a meat grinder. You can also use a blender or chop the mass with a sharp knife. You will get chopped minced meat.
Remove the peel and roots from the onion and wash the head.
Grind the root vegetable and set aside.
Pour just a little oil into the pan and add the onion.
Fry it, stirring, until golden brown.
Add minced chicken, salt, pepper and stir.
Simmer, stirring occasionally, until done.
While the filling is preparing, you can start making potatoes. First you need to clean and wash it.
Next, grate on a coarse grater, add spices, egg and semolina.
Pour the remaining oil into a clean frying pan and heat it.
With wet hands, form a small amount of potato mixture into a flat cake.
Place some meat with onions in the center and another potato cake on top.
Form such products from all the potatoes and meat, place in oil.
Fry covered until golden brown on both sides.

Tip: if it’s difficult to form a potato cake, then spoon the mixture into the pan. Top with meat and another spoonful of potato dough.

Lazy pancakes with minced meat

Another quick recipe for those who don't really like to cook. It is also simple, because the ingredients need to be mixed together and fried.

It will take 45 minutes to cook.

One serving contains 143 calories.

How to cook:

Cut the skins off the potatoes and wash them off any dirt.
Next, grate it to the desired size and place in a colander or large sieve.
The chips should be washed to remove starch with running water.
Then dry it as much as possible.
Transfer to a bowl, add minced meat, eggs, spices.
Wash and chop the greens.
Peel the garlic and cut off the tails, pass through a crush.
Add the resulting ingredients to the potatoes and meat.
Mix everything and set aside for a while.
Pour oil into a frying pan and heat it.
Form cakes from the resulting mass and place in hot oil.
Fry until cooked on both sides and can be served.

Tip: You can dry the potatoes with a towel or napkins.

With added cheese

This option is for those who already like variety and different experiments. Imagine for a second how tasty and appetizing the cheese that we seal as part of the filling will be!

It will take 1 hour to cook.

One serving contains 163 calories.

How to cook:

Rinse the meat and cut off all the membranes with a knife.
After that, grind it and put it in a meat grinder.
Peel and wash the onion, chop coarsely.
Scroll it through a meat grinder after the pork.
Finely grate the cheese.
Combine minced meat, onion (half of the total amount) and cheese, season with salt and pepper.
Mix all this thoroughly and set aside.
Peel and rinse the potatoes.
Grind with a meat grinder, blender or fine grater.
Add the remaining onions, eggs, sour cream, flour and a little salt to the potatoes.
Mix everything until smooth.
Pour oil into a frying pan and heat it on the stove.
Place three to four spoons of potato dough (depending on the size of the pan).
Form small cakes from the minced meat and place one on top of the potatoes.
Pour a little potato mixture on top so that the filling is completely covered.
Fry pancakes until golden brown on both sides.

Tip: To make the cheese stretchy, use mozzarella or cheddar.

How to cook in the oven

Incredible, but true: potato pancakes can be cooked in the oven, and even with meat! But to keep it all from being too simple, we also added cheese. Delicious!

It will take 1 hour and 10 minutes to cook.

One serving contains 148 calories.

How to cook:

Place the minced meat in a bowl and add mustard and mayonnaise to it.
Add a little salt and pepper to taste, mix.
After ten minutes, with wet hands, form small cutlets from the mixture.
Put them in the refrigerator and make cheese.
To do this, you need to grate it and combine it with yogurt.
Peel the garlic and press it through the cheese, add one egg there.
Mix all this thoroughly and also put it in the refrigerator.
Peel and wash the potatoes, grate them.
Remove the skins from the onion, wash it and finely chop it or grate it too.
Combine ingredients, season with salt and pepper to taste.
After this, put the mixture in a colander or on a sieve and let the liquid drain.
Add one egg to the potatoes and combine everything in a bowl.
Cover the baking sheet with a sheet of parchment and lay out the potato pancakes.
Place a cutlet on each of them and a little cheese mass on top.
Place in the oven at 200 degrees for half an hour.

Tip: if you make the cutlets thin and add cheese to them, you can cover the pancakes with a second layer of potatoes.

If the potato dough turns out to be too thick, you can dilute it with plain water, egg or milk. If the mass needs to be made thicker, flour or starch will help.

They say the richer the filling, the tastier it is! To taste, you can add pureed vegetables (tomatoes, peppers, zucchini), spices of various types or a little cream to the minced meat to make it more tender and filling.

Potato pancakes with minced meat are on a whole new level. We are all accustomed to simple potato classics. But today we have a new product, and you should definitely try it. If you also add sauce to everything, this dish will not be worth the price!

Draniki, or potato pancakes, are a national Belarusian dish. This is also one of the best options for what you can do with potatoes. In the classic version, potato pancakes are served with sour cream, but there are many ways to serve them. In restaurants, potato pancakes are often prepared with smoked salmon, sour cream and herbs. There is an option for the hungriest - potato pancakes with a good pork cutlet and separately fried onions. For variety, you can add sesame seeds, herbs, carrots, onions, cheese, garlic and even finely chopped zucchini to the potato dough during cooking. The key words in this dish are simple, fast, tasty, satisfying.

Every housewife has a couple of time-tested recipes that have received more than one compliment from guests or family. This article contains 7 of the best recipes for cooking with minced meat.

Draniki with meat - a classic recipe

Ingredients:

7–8 potatoes;
2 eggs;
2 cloves of garlic;
1 onion;
3 tbsp. l. flour;
salt to taste;
200 g minced meat;
vegetable oil for frying;
sour cream for serving.

General information:

Cooking time: 30 minutes;
Number of servings: 8 servings;

Cooking method:

First, wash the potatoes, then peel them and put them in a bowl of water. We clean the onion. Garlic is the same.
Grate the potatoes on a coarse grater. Do the same with onions and garlic. Add eggs, salt and flour to the potato mixture. Mix. Let the frying pan heat up.
We check the minced meat - for meat pancakes it should not be dry, it must be salted and pepper added. If necessary, the meat can be mixed with a spoonful of sour cream or cream and even a little boiling water can be added.
Place a little dough on the frying pan, about the size of a tablespoon. Lay out and flatten slightly, forming a neat pancake. The fire is minimal. Place a small amount of minced meat on each pancake. We do not place it in the center in a colorful mound, but distribute it evenly over the entire area of the potato pancake. We take a little more dough and cover the meat.
It is important not to make tall potato pancakes with meat - they may simply not be cooked through. Fry over low heat on both sides until a firm golden crust appears.

Draniki with minced chicken

Ingredients:

10 pcs Potatoes
1 piece Egg
2 cloves Garlic
250 gr minced chicken
to taste Salt and pepper
1 piece Bow

General information:

Cooking time: 45 minutes;
Number of servings: 5 servings;

Cooking method:

Prepare your ingredients. Peel the potatoes, then grate them on a fine grater. You should also grate the onion and garlic on a fine grater.
Then mix the potatoes with onions, add minced meat, egg, salt and pepper. Stir and fry in sunflower oil on both sides until golden brown.
Potato pancakes with minced chicken should be served with herbs and sour cream.

Draniki with minced meat in a pot

Ingredients:

500g potatoes,
300g minced pork,
3 onions,
50g flour,
100g sour cream,
50g ketchup,
1 egg
salt, ground black pepper,
vegetable oil,
butter for greasing pots.

General information:

Cooking time: 45 minutes;
Number of servings: 5 servings;

Cooking method:

The first step is to peel the potatoes, then grate the potatoes on a fine grater, add an egg, flour, salt, black pepper, a pinch of soda, stir, fry the pancakes.
Separately, fry the minced pork, then add chopped onion, salt and pepper. Add sour cream, ketchup, simmer for 5 minutes under the lid.
Grease the pots, place a piece of butter in each pot, add a layer of hash browns, top with meat sauce and repeat layers. Place the pots in a preheated oven for half an hour.

Recipe for potato pancakes with minced meat

Ingredients:

minced meat (beef/pork) – 300 g;
eggs – 2 pcs.;
potatoes – 6–8 pcs.;
onion – 1 pc.;
flour – 1–2 tbsp. spoons;
vegetable oil - for frying;
salt and black pepper - to taste.

General information:

Cooking time: 50 minutes;
Number of servings: 6 servings;

Cooking method:

Peel the potatoes, grate them on a fine grater, add eggs, flour, salt, pepper and mix everything thoroughly.
Remove the skin from the onion and finely chop it, then combine with minced meat, season with salt and pepper.
Heat the vegetable oil in a frying pan, spread the potato mixture like on pancakes, place a small minced cake on top, and another 1 tbsp on top of it. spoon of potato dough.
Fry the potato pancakes on one side until golden brown, then turn them over to the other side, cover the pan with a lid, reduce the heat and cook the dish for 5-6 minutes. Serve pancakes hot with sour cream.

Potato pancakes with minced meat

Ingredients:

minced pork – 300 g;
potatoes – 8 pcs.;
onion – 1 pc.;
egg – 2 pcs.;
flour – 2 tbsp. l.;
salt;
ground pepper;
vegetable oil.

General information:

Cooking time: 45 minutes;
Number of servings: 4 servings;

Cooking method:

Peel the potatoes. Then you need to cut each piece into 4 parts and grate on a medium-sized grater. Place the potato pulp in a convenient bowl.
Excess liquid released must be drained. Add eggs, flour, salt and spices one at a time. Finely chop the onion and add to the minced meat.
Spread the potato mixture onto the hot oil in a medium-thick layer. Using a tablespoon or teaspoon, carefully place some minced meat in the center of the potato blanks.
Place another layer of potatoes on top of the filling. Fry over high heat until golden brown, then reduce it, cover with a lid, and fry on both sides for 7 minutes.

Potato pancakes with minced meat and cheese in the oven

Ingredients:

1 kg potatoes
1 kg minced meat
2 eggs
3 tbsp. spoons of flour
bulb
200 g cheese
100 ml mayonnaise

General information:

Cooking time: 30 minutes;
Number of servings: 8 servings;

Cooking method:

Similar to making regular potato pancakes, to bake pancakes with meat in the oven, peel and grate the potatoes. Add egg, flour, salt to the potato mixture.
Prepare a baking tray for baking potato pancakes with minced meat and cheese in the oven. Cover it with foil and grease it with vegetable oil.
Place a tablespoon of the potato mixture on the foil, forming it into pancakes. Spread a little mayonnaise on top of the resulting preparations, then put the minced meat, then the onion slices. Cover the pancakes with meat with a second layer of grated potatoes.
Place the pan with potato pancakes in an oven heated to 200 degrees. Bake potato pancakes with meat in the oven for half an hour. When the time is up, remove the pan from the oven. Sprinkle potato pancakes with minced meat with cheese shavings and put back for another five minutes.
Place hearty pancakes with minced meat and cheese, baked in the oven, on serving plates. When serving, pour sour cream over them.

Tender potato pancakes with minced pork

Ingredients:

minced pork 300g
potatoes – 400g
egg - 2 pcs
garlic - 2 teeth
onion - 1 piece
coarse black pepper - a pinch
dried meadow mixture - 1 tbsp.
vegetable oil for frying

General information:

Cooking time: minutes;
Quantity: 10 pieces;

Cooking method:

To start cooking, peel the potatoes. Then grate it, add minced meat, eggs, chopped onion and garlic, seasonings, and salt. Stir well.
Fry in a heated frying pan in oil, laying out the minced meat with your hands, having previously formed the pancakes.
When frying, turn over 2 times, set the fried potato pancakes aside on a plate.
Drain the oil from the frying pan, place all the potato pancakes in it, pour water (2–3 tbsp. l) on top, cover with a lid and simmer for 5–7 minutes over low heat.

Draniki: cooking secrets

Draniki, delicious, tender potato pancakes with a golden-brown crispy crust, are considered a Belarusian national dish, although German gourmets were the first to master their preparation. Draniki are loved in many countries, but they are called differently.

Ukrainians prepare potato pancakes, tertiukhi and kremzliks. Poles fry plyatski, Czechs fry bramborak, and in different regions of Russia potato pancakes are known as kakorki, teruntsy and derik. The technology for making potato pancakes is simple - potatoes are crushed, mixed with eggs, flour, onions, garlic and seasonings, and then fried in oil like pancakes. Both adults and children love juicy, appetizing potato pancakes, and preparing this dish is easy, quick and enjoyable.

First secret: good potatoes

New potatoes are not suitable for potato pancakes, since they are not very starchy and the potato pancakes may spread or burn. In this case, starch or eggs are added for the binder, which are sometimes replaced with beaten egg whites. For 1 kg of potatoes, 2 eggs or 1–2 tbsp are enough. l. starch. By the way, some chefs believe that eggs make pancakes too dense, so it all depends on tastes and preferences.

Second secret: less flour

If the potato mixture turns out to be liquid, place it on a sieve and allow the liquid to drain. A large amount of flour spoils the taste of potato pancakes and they become rubbery. If the potato mixture turns out to be liquid, place it on a sieve and allow the liquid to drain.

At the same time, starch will remain at the bottom of the cup with potato juice, which is added to potatoes instead of flour and eggs. The crust of these potato pancakes turns out crispy and tasty. If you don’t have time to strain the potato juice, instead of flour you can add semolina, which absorbs excess liquid and makes potato pancakes tender, juicy and fluffy. For 1 kg of potatoes usually take 1-2 tbsp. l. flour or 3-4 tbsp. l. decoys.

The third secret: seasonings and proper frying

Fry potato pancakes only in a hot frying pan. One of the subtleties of preparing classic potato pancakes is seasonings and spices. Along with the potatoes, onions are also ground in a blender, which prevents the potato mass from quickly darkening. In addition to salt, garlic, black pepper, dried herbs and favorite spices are added to the potatoes. Fry potato pancakes only in a hot frying pan with a large amount of vegetable, melted butter or melted lard.

If you cook pancakes in a warm frying pan, they will look like boiled potato cutlets. The finished potato pancakes are placed on a wire rack or on a paper towel to remove unnecessary fat, and served with sour cream, mayonnaise, ketchup, meat and mushroom sauce. Belarusian housewives prepare traditional machanka sauce for potato pancakes, which contains meat trimmings, sausage, lard and onions.

Another selection of step-by-step recipes for potato pancakes. This time we will cook pancakes with minced meat!

Draniki with meat (minced meat) are of two types:

Potato pancakes that look familiar in appearance, with a certain amount of minced meat mixed into the “dough”. It even turns out to be some kind of thin cutlets. Minced meat adds fat and makes the potatoes more flavorful and juicy. Well, of course, meat taste is never superfluous!
The next type of potato pancakes has meat filling inside. Outwardly, they look like pies: on the outside there is potato “dough”, and on the inside there is a juicy minced meat filling. This dish even has the name “Sorcerers”, and they are especially popular in Belarus, Poland and the Czech Republic. Sorcerers with minced meat can be fried or baked in the oven. Potatoes can be raw or boiled in the form of mashed potatoes. They can be small flat or large and thick like classic pies. Dark, with a golden crispy crust, or light, similar to large dumplings.

This article contains recipes of both the first type and the second. Somewhere with a photo, somewhere with a video - choose and cook for your health!

Potato pancakes with minced meat

These are pancakes of the first type. Everything is extremely simple: grind the ingredients, mix, and then fry the pancakes from the resulting mass. The scope for imagination is huge, and you can add any additional components for aroma and taste.

You can use ready-made minced meat (store-bought), or grind a piece of meat yourself in a meat grinder.

Pork, beef, lamb – it doesn’t matter. Use what you love.

Ingredients:

Fresh potatoes – 800 g.
Onions – 1-2 pcs.
Chicken eggs – 2 pcs.
Minced meat – 300-400 g.
Salt – 0.5-1 teaspoon;
Flour – 2 spoons;
Black pepper – 0.5 teaspoon;
Oil for frying;

How to cook

Peel the onions and either chop them very finely or pass them through a meat grinder. Mix with minced meat, salt and pepper.

The potatoes need to be peeled and grated. If a lot of juice has formed, you can drain it so that the dough is not too liquid.

Mix potatoes with flour and minced meat.

Heat vegetable oil in a frying pan. Spoon or form into flat cakes with your hands. Fry on one side for 2-3 minutes, then on the other. We repeat this procedure 2-4 times, depending on the thickness of the pancakes. You can even simmer it under the lid, as you do with cutlets.

Draniki with minced meat and mushrooms

Draniki based on potatoes, meat, mushrooms and cheese. This is an improved previous recipe. They take a little longer to prepare, but they’re so tasty you can swallow your tongue.

Ingredients:

Fresh potatoes – 850 g.
Onions – 200 pcs.
Chicken egg – 1 pc.
Mushrooms – 250 g.
Minced meat – 300 g.
Salt – 0.5-1 teaspoon;
Cheese – 50-100 g.
Flour – 2-3 spoons;
Black pepper – 0.5 teaspoon;
Oil for frying;

How to fry

Finely chop the onion and lightly fry in a frying pan (with oil). Wash the mushrooms, chop finely and add to the onion. Fry until the mushrooms soften and the liquid evaporates. Add a pinch of salt and pepper.

Peel the potatoes and grate them. Add minced meat, grated cheese, fried mushrooms with onions, egg, salt, pepper and a couple of tablespoons of wheat flour to thicken.

Place in a heated frying pan and fry over medium heat on both sides, simmer at the end under the lid to ensure the minced meat is cooked through.

Potato sorcerers with minced meat

This is the second type of pancakes, Belarusian fried sorcerers with meat. Simply wonderful taste! Crispy fried potatoes on the outside, and tender meat with onions and peppers on the inside.

Ingredients:

Potatoes – 550-650 g.
Minced beef – 180-250 g.
Egg – 1 pc.
Salt and pepper - to taste;
Vegetable oil for frying;
Onions – 1 pc.
Flour or starch - 1 tbsp. spoon;

Preparation

Peel the potatoes, wash them, add water, add a little salt and cook until tender. Then drain the water and crush the potatoes into a puree. Add flour for greater thickness.
Beat the egg into the minced meat, add salt and pepper. The filling is ready.
Now we do this: take some potatoes and flatten them into a flat cake. Place some meat on this flatbread. Cover the top with another flatbread and press around the edges. In general, it’s like you’re making a pie.
Fry in oil for 4-5 minutes on one side, then on the other. Turn over a couple more times to ensure the meat is cooked through. I recommend simmering it under the lid at the end, then the steam will make the sorcerers even juicier.

By the way, you can cook them in the oven. Place on a greased baking sheet and cover in an oven preheated to 180 degrees for 30 minutes.

Some even do this: first, fry it in a frying pan until golden, and then put it in the oven for another 10-15 minutes, until the filling is ready.

I recommend watching this video recipe

Sorcerers with meat and cheese

Here the taste is complemented with melted cheese, garlic and sour cream. The main difference is that the potatoes come in raw (grated) form.

Ingredients:

Potatoes – 1000 g.
Meat (minced meat) – 350 g.
Onions – 150 g.
Egg – 1 pc.
Cheese – 100 g.
Salt and pepper at your discretion;

Cooking process

Peel the potatoes and grate them. You can squeeze out excess juice. Peel the onion and divide in half. We grate one part along with the potatoes, and finely chop the second - it will go into the filling.

Add seasonings to the minced meat, grate the cheese, and beat the egg into the potatoes.

Pour oil into a frying pan and heat it. Spoon and distribute the potato mixture. Add a thin layer of minced meat on top of each portion and sprinkle onion on top. This is what it looks like in the photo:

That's it, post it, try it, enjoy! Bon appetit!

Small notes about meat pancakes

The thicker the sorcerers, the longer they need to be fried. And we fry in cycles, on both sides.
If you want to reduce the cooking time of the sorcerers, then fry the minced meat in advance.
If potato pancakes (sorcerers) turn out to be too greasy, place them after the frying pan on a paper towel. It will absorb excess fat.
I highly recommend serving it with potato pancakes.
The taste can be varied by adding: carrots, bell peppers, chili, stewed cabbage, garlic, green onions and dill.

1 vote

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Mar 2 2017

Content

Sorcerers are not only people with supernatural abilities, but also another name for potato pancakes stuffed with minced meat. They visually resemble pies, and their dough is potato. Such a simple set of ingredients makes the dish very satisfying. If you want to quickly feed your family, then potato pancakes with minced meat will be an excellent option.

How to cook potato pancakes with minced meat

Any national dish of a particular country, when used outside its borders, goes through a process of adaptation. You can prepare potato pancakes with minced meat in different ways, depending on the preferences of a particular person and his household. The sorcerers, which appeared in Belarus, are a meat filling hidden under potato dough and have an appetizing crust. The Polish and Lithuanian adaptations are more reminiscent of dumplings - they do not contain potatoes.

Before preparing potato pancakes with meat, it must be passed through a meat grinder or finely chopped with a knife. This will make the dish more tender. Culinary experts have different opinions regarding the potato component. Some people prefer to boil the potatoes first, while others use them raw. In both cases, the snack turns out very tasty. The finished dish goes well with sour cream and sauces based on it.

Draniki with meat in the oven

The same recipe can be implemented in different ways, but the taste of the finished product may differ. It is believed that potato pancakes with meat in the oven turn out to be more interesting in terms of taste. In a closed space, the ingredients exchange their aromas, resulting in a complete dish. This method avoids the addition of excess fat contained in the frying oil, since the products are cooked on a baking sheet lined with paper.

Draniki with meat in a frying pan

You can fry not only pancakes in a frying pan, but also all kinds of pies. This is a less dietary cooking method, but it will allow the products to acquire an appetizing crispy crust. Potato pancakes with meat in a frying pan turn out very tasty, but they will take longer to cook than in the oven, periodically covering with a lid and turning several times. It is imperative to ensure that the meat filling is completely cooked.

Recipe for potato pancakes with minced meat

The simplest dishes can often be much tastier than those that take a long time to prepare. The recipe for potato pancakes with minced meat does not contain any specific components, all of them are available to anyone. Prepare potato dough, add a small amount of wheat flour, hide the filling in it and your dish is ready for frying. Draniki with minced meat and chicken will be equally appetizing and satisfying. The filling is supplemented with onions and garlic for a greater variety of flavors.

Potato pancakes with minced meat

Cooking time: 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: lunch.
Cuisine: Belarusian.

Belarusian sorcerers, so adored by the residents of Russia, do not require much time to prepare or any special culinary skills. However, potato pancakes with minced meat will be an excellent option for a home-cooked lunch or a picnic snack. One dish combines a meat component and a unique side dish for it. It is perfectly complemented by herbs and sauce.

Ingredients:

minced pork – 300 g;
potatoes – 8 pcs.;
onion – 1 pc.;
egg – 2 pcs.;
flour – 2 tbsp. l.;
salt;
ground pepper;
vegetable oil.

Cooking method:

Peel the potatoes. The next step is to cut each piece into 4 pieces and grate them on a medium-sized grater.
Place the potato pulp in a convenient bowl. Excess liquid released must be drained.
Add eggs, flour, salt and spices one at a time.
Finely chop the onion and add to the minced meat.
Spread the potato mixture onto the hot oil in a medium-thick layer.
Using a tablespoon or teaspoon, carefully place some minced meat in the center of the potato blanks.
Place another layer of potatoes on top of the filling.
Fry over high heat until golden brown, then reduce it, cover with a lid, and fry on both sides for 7 minutes.
To make the dish look like in the photo, it is decorated with sour cream and herbs.

Draniki with minced chicken

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 136 kcal/100 g.
Purpose: lunch.
Cuisine: Belarusian.
Difficulty of preparation: medium.

Potato pancakes with minced meat can only be called that figuratively. In fact, they are more convex due to the filling. Draniki with minced chicken are no less tasty than when using other types of meat. This option is a little more dietary and budget-friendly. It is better to use chicken fillet for these purposes, but it is not prohibited to put meat from other parts of the chicken into the filling.

Ingredients:

chicken breast fillet – 1 kg;
potatoes – 14 pcs.;
egg – 2 pcs.;
flour – 2 tbsp. l.;
onions – 2 pcs.;
salt;
pepper;
vegetable oil.

Cooking method:

Grate the peeled potatoes, mix with a few grams of flour (2 tbsp), eggs and finely chopped half an onion.
The next step is to start filling: pass the fillet through a meat grinder. Scroll the remaining onion in the same way.
Salt and pepper the minced meat. Mix thoroughly.
Once the oil in the pan is hot, quickly add a layer of potatoes. Fry it a little.
Spoon the minced meat into the middle. The edges should be left blank.
Cover the filling with a second layer of potatoes.
Wait until the products have time to brown slightly on both sides.
The products must be cooked in the oven for half an hour at 180 degrees.

Lazy pancakes with minced meat

Cooking time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 154 kcal/100 g.
Purpose: lunch.
Cuisine: Belarusian.
Difficulty of preparation: low.

Often there is very little time left for cooking, but you want to please your guests and family members with a delicious, unusual dish. Lazy potato pancakes with minced meat come to the rescue; they cook faster than the classic recipe. In this variation, grated potatoes are added to the minced meat at the dough preparation stage. As a rule, the meat and potato components are taken in any desired proportions.

Ingredients:

pork – 400 g;
potatoes – 1 kg;
egg – 2 pcs.;
flour – 2 tbsp. l.;
vegetable oil;
salt.

Cooking method:

Grind the pork in a meat grinder or use a food processor, adding the pork in portions.
Add eggs to the minced meat and add salt.
Grate the peeled potatoes.
Squeeze out the potato liquid without allowing it to be absorbed and greatly soften the product.
Combine potatoes with minced meat, add flour, stir.
Place the products on a hot frying pan. Cover with a lid and fry over low heat.
Remove the lid, turn up the heat. It is necessary to turn the potato pancakes over and cook until golden brown.

Draniki with minced meat and cheese

Cooking time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 142 kcal/100 g.
Purpose: lunch.
Cuisine: Belarusian.
Difficulty of preparation: medium.

If you want to add a new flavor to a boring dish, add an additional ingredient. Draniki with meat and cheese contain products, each of which goes well with the others. To add spice and a little piquancy, you can use a little basil or suneli hops. Finely chopped greens, which have a positive effect on the taste and appearance of the products, will not be superfluous.

Ingredients:

chicken breast fillet – 600 g;
onion – 2 pcs.;
potatoes – 1 kg;
cheese – 350 g;
egg – 3 pcs.;
flour – 5 tbsp. l.;
garlic;
salt;
vegetable oil;
greenery.

Cooking method:

The first step is to mince the chicken with onions and garlic.
Salt the chicken mixture and add finely chopped herbs.
Grind the potatoes and cheese on different graters. Combine these products.
Add eggs and flour to potato-cheese mixture. Knead the dough well.
Heat the oil in a frying pan, lay out the potato dough pieces.
Using a spoon, place the filling in the center, cover it with a layer of potato and cheese mixture.
As soon as the potato pancakes are slightly browned and fragrant steam emanates from the frying pan, transfer them to a baking sheet and cook in the oven for another 20 minutes at 180 degrees. The dish is ready, you can try it!

Secrets of making potato pancakes with minced meat

Every housewife can make everyday food a little tastier. Before you cook potato pancakes with minced meat, learn their secrets:

If you use raw potatoes in the dough, grate them using a regular grater rather than using a food processor. In the second case, a lot of liquid is formed, with which starch will come out.
Grated potatoes will quickly darken if you do not immediately mix them with chopped or grated onions.
If you cook in a frying pan, you can assemble the “pie” directly on it. Place a layer of potato pancakes, then minced meat and again potatoes.
You can use minced pork mixed with chicken, this will give the potato pancakes an interesting taste.

Video: Lush potato sorcerers with minced meat

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Draniki with minced meat - recipes step by step with photos. How to cook potato pancakes with minced meat in the oven or in a frying pan

Hearty pancakes with minced meat are easy to prepare and very tasty to eat!

Draniki do not have to be prepared only from potato tubers; the bulk can be supplemented with any suitable components. We offer an unusual and more satisfying version of potato flatbreads - potato pancakes with minced meat. For minced meat, you can take any type of meat - chicken, beef, pork, and so on. Based on your choice, the taste and calorie content of the final dish will differ.

These pancakes are best served hot, before the potatoes lose their crispy properties and the minced meat is still soft and juicy.

Potatoes - 500 g
Minced pork - 200 g
Garlic - 2 cloves
Wheat flour – 2 tbsp. spoons
Onion - 1 onion
Chicken egg - 1 pc.
Refined oil

Wash the potato tubers, peel them, and chop them with a metal grater with small holes.

Place the potato mixture in a spacious container, break the egg there, mix vigorously, completely combining it with the chopped potatoes. At this stage you can add a pinch of salt and pepper.

Sift the flour in the required volume in advance, removing any impurities, then add it to the main mass.

For the meat filling, peel the onion, turn it into onion puree using a blender or a regular grater, put it in the prepared minced meat, season with salt and pepper.

Place round pieces of grated potatoes of the same size with a spoon into a heated frying pan with oil. When the potato mixture has set a little, place the prepared meat mixture on top.

Place the potato mixture on top of the minced meat.

Cook pancakes until golden brown, turn them over and fry.

Place potato pancakes on a plate along with sauce and dill sprigs. Bon appetit!

Recipe 2: potato pancakes with minced meat (with photo)

meat (fatty pork and beef) – 300 gr.;
onion – 1 head;
potatoes – 4 pcs.;
garlic cloves – 2-3 pcs.;
egg – 1 pc.;
flour – 3 tbsp;
salt, spices - to taste;
vegetable oil for frying.

Cut the meat and half the onion into pieces.

Pass the pieces through a meat grinder.

Add salt, pepper and mix.

We take the required amount of the remaining components. Peel and wash the potatoes.

Place three potato tubers on a regular coarse grater in a deep bowl. If too much liquid forms, drain some, leaving a small amount.

Add chopped garlic and remaining onion.

Add salt and pepper as desired.

Beat in the egg.

Add flour.

Mix all the ingredients.

We begin to form potato pancakes, for this we take a tablespoon of the potato mixture.

Place a spoonful of meat filling on top.

Cover with a layer of potatoes.

From the quantity of products indicated in the recipe, you get from 6 to 8 potato pancakes with minced meat.

Heat the oil in a frying pan.

Lay out the potato pancakes and fry on low power on one side for 8-10 minutes.

Turn over and fry the other side.

Draniki with minced meat are ready, in the photo they look very appetizing, and in reality you can also feel their wonderful aroma. You can eat them, like simple potato pancakes, with sour cream. Other sauces that are usually served with meat are also suitable.

They must be eaten hot.

Recipe 3: potato pancakes with minced pork in a frying pan

Appetizing, golden-brown potato pancakes can be prepared not only in the form of thin golden pancakes. This hearty second course is often made with a variety of fillings - chopped or twisted meat, chicken, mushrooms, sausage, cheese. And today I suggest making potato pancakes with minced meat - it turns out very tasty and satisfying.

Remember that truly delicious potato pancakes can only be made from good potatoes. It is best to choose root vegetables with yellowish flesh, which boils well after heat treatment. So-called “soapy”, watery white potatoes are not suitable - not only will ready-made pancakes quickly darken, but the taste will be so-so.

potatoes - 2 kg
pork – 700 gr
onion - 400 gr
chicken eggs - 2 pcs
sour cream - 50 gr
flour - 50 g
vegetable oil - 150 ml
salt - 1 tsp.
black pepper - 1 pinch

First of all, let's prepare the minced meat, since potato shingles quickly darken. To do this, cut the pork into pieces and pass through a meat grinder. To make the meat turn faster and easier, first keep it in the freezer for half an hour.

Next, we pass the peeled onions through a meat grinder (one large onion is half the amount of the indicated ingredients).

Salt and pepper the minced pork and onions. Mix with your hands and taste for salt. If necessary, add more seasonings.

To make the potato pancake filling juicy and tender, you can additionally beat the minced meat (a couple of minutes). To do this, simply forcefully throw the minced meat into a bowl or put it in a bag and beat it on the table. That is, we simply throw it from a small height. For now, put the prepared minced meat in the refrigerator.

Let's make dough for potato pancakes. To do this, peel the potatoes and onions (the second half of the ingredients). I’ll say right away that there’s definitely never too much onion in shingles. Moreover, onions not only add flavor to the finished potato pancakes, but also protect the grated potatoes from darkening longer.

Grind the vegetables on the finest grater. I have this attachment in my food processor, but I used to use a hand grater.

Add a couple of chicken eggs, sour cream, salt and wheat flour to the potatoes and onions. Use sour cream of any fat content - it doesn’t matter at all. By the way, sometimes I even use kefir instead. The main thing is that it is a fermented milk product, which will prevent the potatoes from darkening and make the potato pancakes more tender. It is also not necessary to use the highest grade of wheat flour - the first grade will do. It’s clear that some may say, why all these additives... Draniki are purely potatoes and onions... But that’s how I cook it and we like it that way.

Mix everything thoroughly (I do this directly by hand, it’s more convenient), taste for salt, and add it if necessary. By the way, do you know what is the beauty of stirring by hand? You can easily feel pieces of potatoes or onions that might have slipped through and not been chopped.

Now we will fry potato pancakes with minced meat. Pour some refined vegetable oil into the frying pan, heat it well and add a tablespoon and level the potato mixture so that you get a fairly thin pancake.

Then add the minced pork, giving it the shape of a flat cutlet. It is most convenient to make such preparations in advance so that they are already on hand.

Cover the meat filling with potato mixture so that the minced meat is not visible. We also level it with a spoon.

Fry potato pancakes with minced meat over medium heat until the bottom part is browned. Then turn them over with a spatula and continue frying under the lid until cooked. We do the same with the rest of the potato dough and minced meat, adding vegetable oil if necessary.

Place the finished pancakes on a paper napkin to absorb excess fat.

Appetizing, rosy potato pancakes are ready. They need to be eaten hot.

Serve this tasty and satisfying second course with sour cream and fresh herbs. Try it, you will like it!

Recipe 4: sorcerer potato pancakes with minced meat

Potato pancakes with minced meat (sorcerers) are a national and traditional dish of Belarusian cuisine, although there are many very similar dishes in other cuisines of the world. These include potato pancakes, tertik, potato pancakes, teruntsy, reshti, latkes, ragmunki, plyatski, bramboraki. And this is far from a complete list. It is not known exactly why these potato pancakes are called sorcerers, but the name itself, you see, is quite unusual.

In Transcarpathia, a pancake cake made from green pancakes with spinach and meat filling is also called sorcerers, although these are two completely different dishes. Potato sorcerers with minced meat are an excellent and very tasty version of potato pancakes, with which you can diversify your daily menu.

And even the minced meat itself, which plays the role of the main violin in this recipe, can also be varied. For example, adding a small amount of fried champignons, cut into small pieces, ham, bell pepper. We will now look at how to cook potato pancakes with meat.

Potatoes – 6-7 pcs.,
Onions – 1 pc.,
Eggs – 1 pc.,
Flour – 3 tbsp. spoons,
Minced pork – 400 gr.,
Salt,
Ground black pepper,
Vegetable oil.

Having prepared all the ingredients, you can start preparing potato pancakes with minced meat. First of all, let's prepare the meat filling. Place the minced meat in a bowl.

In my opinion, the most ideal minced meat for filling pancakes is pork. Pepper and salt it. Mix thoroughly with your hands. If desired, you can add a little onion or garlic. Place the minced meat in the refrigerator.

Now you need to prepare the potato dough for pancakes. Peel the onion. Rub it on a fine grater into puree. Peel the potatoes. Now it should be grated. I prefer a medium-hole grater, although you can use a small or large grater, depending on how you want your finished pancakes to look. In any case, the potatoes need to be grated quickly enough so that they do not have time to darken.

Place onion puree in a bowl with grated potatoes.

Beat in the egg.

Stir. Add ground black pepper and salt.

Use the quantities of these ingredients at your discretion. Add flour.

Mix the potato base for pancakes with minced meat.

Heat a frying pan with sunflower oil. Once the oil is hot, scoop out the potato mixture with a tablespoon and place it in the form of cakes.

Take a small amount of minced meat (about 30 grams). Roll it into a ball. Flatten with your hands. Place on top of potatoes. So fill all the potato pancakes with minced meat.

This needs to be done quickly enough, before the bottom has time to burn. Next, cover the meat with potato mixture.

Use a spatula to turn them over to the other side. Turn down the heat. Add sunflower oil if necessary and fry until done.

Draniki with minced meat or sorcerers are traditionally served with sour cream. You can whip up a delicious garlic sauce based on sour cream. To do this, add a little salt, garlic pressed through a press, and a couple of sprigs of finely chopped dill to the sour cream. After adding all the ingredients, stir the sauce and serve along with hot and tasty potato sorcerers.

Just like any other dish containing meat, tomato sauce, ketchup, spicy adjika or barbecue sauce also go well with them. Enjoy your meal.

Recipe 5: potato pancakes with minced meat and cheese in the oven

For cutlets:

minced pork – 400 grams
mayonnaise – 1 tablespoon
mustard - 1 tablespoon
salt, ground black pepper - to taste

For the cheese mass:

cheese – 100 grams
egg - 1 piece
mayonnaise – 1 tablespoon
garlic – 2 cloves (optional)

For pancakes:

potatoes - 7-9 pcs.
onion – 1 piece
egg - 1 piece
salt, ground black pepper - to taste

First of all, I'll do the minced meat. This time I have it from a store, which I basically don’t accept. But, firstly, it turned out to be of surprisingly high quality, and, secondly, this is a quick recipe, so you can deviate a little from the principles and indulge yourself.

Minced pork, but absolutely lean, tender and juicy. I will still add a tablespoon of mayonnaise and mustard to it to make it even tastier, salt and pepper accordingly:

I’ll stir it, let it brew for a while, and then make these cutlets:

I'll put them in the refrigerator for a while, and in the meantime I'll get to the cheese.

I don’t use the most expensive cheese, as long as the taste suits me. I grate it on a coarse grater, add mayonnaise to it by eye, about a tablespoon:

There shouldn’t be a lot of it, its task is only to help me mix the grated cheese. If you overdo it, the cheese mass will simply drain from my future pancakes.

To prevent this from happening, I’ll add one egg to the cheese:

I will mix it and also put it in the refrigerator.

For added spice, you can also squeeze a couple of cloves of garlic through a press, but today I’m not in a garlic mood, so at the last minute I changed my mind about adding it.

Now it's time for the potatoes themselves. I will peel the required amount and one large onion. I will grate one potato, a little onion, etc. on a coarse grater, alternately. This way the potatoes will not darken, and the onions will be evenly distributed in them.

At the end, salt and pepper the peeled potatoes with onions:

Then I’ll put it in a colander to drain the released juice:

Then I’ll put it on a plate, mix it with one raw egg for a better binding, and get straight to the potato pancakes themselves.

To do this, I will place parchment or a special non-stick mat on a baking sheet. I will distribute the following raw potato cakes evenly on top, at the same distance from each other:

I’ll put a minced meat cutlet on them:

I'll cover it all with the cheese mixture:

I'll put the potato pancakes in a preheated oven.

I usually cook them at 200 degrees for 20-30 minutes until a beautiful golden brown crust appears.

Then I admire what happened, but not for long, because almost everything is instantly eaten.

Recipe 6: lazy sorcerer pancakes with minced meat

A very simple and quick recipe for making lazy sorcerers with meat. Potato pancakes with minced meat are tasty and satisfying. This dish can be served as a full lunch or dinner.

Potatoes - 1 kg
Minced meat (pork) - 300 g
Onions - 2 pcs.
Eggs - 2 pcs.
Salt - to taste
Ground black pepper - to taste
Vegetable oil - for frying

How to cook pancakes with meat (lazy sorcerers): chop the potatoes using a kitchen machine or grate them on a coarse grater. If too much juice comes out, squeeze it out.

Grate the onion on a fine grater. Add to potatoes.

Add eggs and minced meat to the potato-onion mixture. Add salt and pepper to taste. Mix everything thoroughly.

Use your hands to form potato pancakes with minced meat, no more than 1 cm thick, so that they have time to fry.

Place potato pancakes with minced meat in a frying pan with heated vegetable oil.

Fry potato pancakes with meat over medium heat, 6 minutes on each side. Turn over to the other side and fry the lazy sorcerers under the lid.

Potato pancakes with minced meat can be served as an independent dish. Bon appetit!

Recipe 7: potato pancakes with minced meat inside

You can’t imagine how delicious these potato pancakes with minced meat turn out. I have specially prepared a recipe with photos that will help you prepare them step by step. These look like cutlets in appearance, and like pancakes, in general, delicious flatbreads with a meaty, juicy filling. It's like potato pies with meat. If you think that they are difficult to cook, fry, or give them the correct shape, then you are mistaken. Preparing them is as easy as shelling pears, the filling inside is fried, remains intact and does not leak out anywhere.

If you time it on the clock, then the cooking time for potato pancakes with minced meat will not take you more than 45 minutes, so you are guaranteed a delicious, very filling lunch. I had ready-made twisted minced pork, it’s perfect for potato pancakes. You can buy a good piece of pork, grind it through a regular meat grinder at home, and then you too can prepare beautiful potato pancakes with minced meat. In the cut, you can clearly see that in such potato pancakes there is a lot of meat inside, which means the dish will be tasty and nutritious. Potato pancakes are great to prepare for lunch so that the whole family can eat a wonderful home-cooked meal.

potatoes – 400-500 grams,
minced pork – 250 grams,
wheat flour - 2-3 tables. l.,
chicken egg – 2 pcs.,
onion – 1 pc.,
salt and pepper - to taste,
vegetable oil - for frying.

Cut the skin off the potatoes with a knife, then grate the clean potatoes, washed in water, through a coarse grater. Salt and pepper the so-called potato mince to make the potato pancakes tastier.

Immediately add flour to the potatoes and mix to obtain a thick dough.

Break the eggs into the minced meat, stir the mixture with a spoon or spatula.

Add onion chopped into squares to the minced pork. We also add additional salt and pepper to the minced meat.

Heat the vegetable oil in a frying pan, spread a little potato dough with a spoon, and a half-spoon of minced meat on top.

Pour another portion of the potato mixture on top of the minced meat, lightly level it and fry the pancakes.

Fry each side until brown, and fry over low heat so that the minced meat inside is cooked properly and completely. When one side of the potato pancakes is cooked through, turn them over to the other side. Then we repeat the procedure again. Double frying will be more reliable; then the filling will definitely be ready.

Serve hot potato pancakes with minced meat on a plate to the table.

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