Not a single family holiday or celebration is complete without several types of salad on the table. What to do if there are no fresh vegetables and fruits, but you want to cook something juicy, tasty and bright? The solution to the problem can be salads with different types of meat, pineapples and corn.
An easy-to-prepare salad that will become the main dish on the holiday table. The combination of juicy pineapple and tender chicken meat with the addition of cheese will not leave guests indifferent.
- Chicken fillet – 350 grams;
- Canned pineapple – 300 grams;
- Corn – 150 grams;
- Hard cheese – 75 grams;
- Walnuts – 50 grams;
- Mayonnaise or yogurt for dressing.
Recipe:
- First of all, you need to deal with the meat - rinse the fillet under running water and boil. Cook the chicken over low heat until done. While the fillet is cooking and cooling, you need to start processing other products.
- Canned pineapples should be cut into cubes and poured into a suitable sized bowl.
- Add canned corn to the salad bowl, rinsing it first and draining excess liquid. Grate the cheese or cut it into cubes or strips.
- Lightly fry the walnuts without adding oil in a frying pan, and then chop them with your hands or a knife.
- The cooked chicken fillet must be chopped into cubes and added to the rest of the ingredients.
- Season the salad with mayonnaise or classic yogurt, add salt and pepper to taste.
- When serving, you can decorate the salad with walnuts and fresh herbs.
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Salad with meat, pineapple and corn
A light salad with chicken breast, canned corn and pineapple that everyone will love without exception.
To prepare you will need:
- Chicken breast – 300-400 grams;
- Fresh pineapple – 250 grams;
- Eggs – 2 pieces;
- Corn – 200 grams;
- Mayonnaise for dressing;
- Salt and pepper to taste.
Cooking steps:
- Hard boil two eggs and let them cool. You can also use quail eggs instead of chicken eggs, increasing the quantity to 4-5 eggs per bowl of salad.
- Next you should tackle the meat. Boil the breast in salted water and then leave to cool.
- Peel the pineapple and cut into cubes or small pieces, pour into a salad bowl. In the absence of fresh pineapple, you can replace it with canned rings in a jar.
- Add washed corn to pineapples.
- Peel the eggs and cut them into equal-sized pieces.
- Grind the chicken breast and add to the already chopped products.
- Add salt and mayonnaise, mix thoroughly.
- You can decorate the finished dish with a sprig of fresh dill or parsley.
Video on the topic:
Turkey, Pineapple and Corn Salad
If you're tired of chicken in salads, you can replace it with gourmet turkey. Such a dish will undoubtedly be more useful and will diversify the holiday table.
Ingredients:
- Turkey – 350 grams;
- Pineapples – 250 grams;
- Corn – 200-250 grams;
- Hard cheese – 100 grams.
It is better to season with homemade mayonnaise, for the preparation of which you will need:
- Chicken egg – 1 piece;
- Lemon juice – 2 tbsp;
- Olive oil – 250 ml;
- Salt, sugar to taste.
Cooking steps:
- First you should start cooking the meat. Place the turkey in a pan of salted water, let it boil, and then leave it to stand over low heat until done.
- At this time, start preparing the remaining salad ingredients: cut the pineapples into medium pieces, add corn, washed under running water, to the salad bowl, grate the cheese. It is better to choose sharp varieties of cheese to give the salad a touch of piquancy. When the meat is cooked and cooled, cut it into cubes and add to the salad.
- To make homemade mayonnaise, you need to place an egg in a blender, then add lemon juice, salt and sugar, beat until an airy white mass forms. Slowly start pouring in olive oil, which should thicken the resulting mass. It is recommended to store this mayonnaise for no more than a week in the refrigerator.
- Next, you just need to add mayonnaise to the salad, mix well, and you can serve the dish.
Salad with sausage, pineapple and corn
If guests are already approaching, and there is no time to bother with cooking meat, then you can replace it in the salad with sausage.
To prepare the dish you will need:
- Boiled sausage – 250 grams;
- Chicken eggs – 2 pieces;
- Corn – 150 grams;
- Pineapple – 150 grams;
- Pomegranate seeds – 100 grams;
- Hard cheese – 100 grams;
- Mayonnaise to taste;
- Salt and pepper to taste.
Recipe:
- Put the eggs to cook, bring the water to a boil and leave on the fire for 7-9 minutes.
- Cut sausage and pineapples into cubes into a salad bowl.
- Rinse the corn under water, drain off excess liquid and add to the already chopped ingredients.
- Cool the finished eggs and cut them into even cubes.
- Add pomegranate seeds at the end so that they do not color other products.
- Add three tablespoons of mayonnaise, stir, salt and pepper.
- Before serving, sprinkle with grated cheese.
Pineapple salad recipes They are not inferior in popularity to recipes for salads with crab sticks. Thanks to this exotic fruit, any salad will acquire juiciness and a pleasant sour-sweet taste. Pineapples harmonize perfectly in taste with many foods, which allows you to prepare a large number of salads based on them. You can use both fresh and canned pineapples in these salads.
Most often, champignons, canned corn, ham, hard cheese, tomatoes, and chicken are used in such salads. Since I had pineapples at home, but didn’t have any chicken fillet or chicken on hand, I decided to use boiled sausage instead. I prepared the salad in a matter of minutes. Ready salad with pineapples, sausage and tomatoes It will turn out not only appetizing in appearance, but also very tasty and juicy. Now let's move on to the recipe and look at the list of required ingredients.
Ingredients for making pineapple salad:
- Canned pineapples – 200 gr.,
- Tomatoes – 3 pcs.,
- Half an onion
- Bell pepper – 1 pc.,
- Boiled sausage – 200 gr.,
- Mayonnaise,
- Salt to taste.
Salad with pineapples, tomatoes and sausage - recipe
The first thing you need to do is wash the vegetables. Cut the bell pepper into thin strips. It is best to take bell peppers of fleshy varieties.
Cut half the onion into half rings.
Chop the tomatoes into fairly large pieces.
Cut the boiled sausage into bars or cubes, as you prefer.
Place bell peppers, onions, tomatoes and sausage in a salad bowl. Add diced pineapples to them.
Stir the salad, add mayonnaise and salt.
Stir again.
That's it, it's ready and can be served immediately. Before serving, you can garnish it with a sprig of parsley, sprinkle with chopped dill or grated cheese. I wish you all a bon appetit. It turns out no less tasty
Some may find it strange and unusual to combine smoked sausage with sweet pineapple in a salad, plus potatoes and an apple. But now cooking in its delights has reached the limit when seemingly incompatible products are combined, and the dish only benefits from this and becomes a new masterpiece.
I can assure you that the pineapple and sausage salad is just that. It contains all the flavor categories - sourness from apples, bitterness from onions, sweetness from pineapples and the taste of smoked sausage. The result is stunning. You will have to tinker a little, laying out the products in layers and soaking each one with mayonnaise, but this is if you are preparing a large portion. In general, the dish is prepared in about 15 minutes, if you have boiled potatoes and eggs.
Among everyone who tries a salad with pineapples and smoked sausage, there will be no one indifferent to it.
- smoked sausage - 200 g,
- chicken eggs - 2 pieces,
- medium sized potatoes - 3 pieces,
- salad onion - 1 head,
- apple - 1 piece,
- canned pineapples - 120-150 g,
- lemon juice - 1 tablespoon,
- mayonnaise - ½ cup,
- salt and ground black pepper - if using, add to your taste,
- fresh herbs of your choice, only needed as decoration.
1. At the first stage, prepare all the ingredients and place them in different cups, then all that remains is to lay out the salad with sausage and pineapple in layers. Cut the boiled peeled eggs into small cubes. Finely chop the salad onion. Boil water, salt it a little, boil jacket potatoes in it; Cool the finished potatoes and peel them. Then cut into small cubes. Also cut the pineapples into small pieces. Cut the sausage into cubes of the same size. Lastly, take care of the apple, cut off the skin, chop it into small cubes (in general, it is advisable that all the components of the chopped salad are the same size), squeeze the juice from the lemon (one tablespoon will be enough) and pour it over the apple pieces.
2. All products are ready to assemble the salad. Take a beautiful dish (salad bowl or plate) and place potato cubes on its bottom, pepper to your taste and coat this layer with mayonnaise.
3. Place the sausage evenly in the next layer and brush with mayonnaise.
4. Cover the sausage layer with chopped onion; here you can do without mayonnaise (the onion itself is quite juicy).
5. Next, add the eggs, carefully coat them with mayonnaise.
6. Now lay out the chopped apple cubes; mayonnaise is not needed after this layer.
7. At the final stage, distribute the pineapples over the entire surface of the salad and brush them with mayonnaise. Place the finished salad in the refrigerator for a couple of hours so that it is properly soaked.
8. Before serving the salad, garnish the top with sprigs of fresh dill or parsley.
Adviсe:
- do not try to replace canned pineapples with fresh ones, they do not have such a pronounced taste;
— use sausage that is not too fatty, such as “Servelat” (the fat content in the salad will be sufficient due to the mayonnaise).
Ingredients:
- 400-500 grams of ham or chopped ham sausage;
- 200-300 grams of canned pineapples (cut into rings);
- 2-3 pcs. fresh red bell peppers;
- 1-2 heads of fresh Chinese cabbage;
- 1-2 bunches of green onions;
- a small bunch of dill;
- "Delicacy" mayonnaise;
- salt, ground black pepper, other spices - at your discretion
Recipe:
- Peel the ham or chopped ham sausage from the film and cut into strips of medium thickness. Wash several ripe bell peppers thoroughly, cut them in half and remove the core with seeds, then rinse the halves under cold running water and cut them into strips the size of chopped ham or chopped ham sausage.
- Wash the head of Chinese cabbage thoroughly, remove a few top leaves, and then cut the Chinese cabbage into slices proportional to the rest of the vegetables.
- Rinse a bunch of green onion feathers under cold running water and then chop thoroughly. Do similar manipulations with a bunch of fresh dill.
- Drain the juice from the jar of pineapples, dry the pineapples themselves and cut them into small cubes, the thickness of which should correspond to the rest of the salad ingredients.
- Place the prepared ingredients of the dish in a deep bowl, mix thoroughly, adding a few pinches of salt and ground black pepper to taste, then pour in pineapple juice, mix again and season with “Delicacy” mayonnaise and leave to infuse in the refrigerator for 20-30 minutes.
- Before serving, line the bottom of deep glasses or wine glasses with pre-prepared Chinese cabbage leaves, then divide the finished dish into portions by placing them in these glasses.
- Serve the finished salad slightly chilled, garnishing the glasses with whole parsley leaves, dill sprigs, pineapple half rings, pomegranate seeds, or at your discretion. In addition, you can add a few cherry tomatoes to the salad recipe, which will only enhance the taste of the finished dish. Depending on the portions, the amount of ingredients may vary.
- An interesting and unusual, tasty, nutritious and elegant meat salad is ready to delight you, your guests and household members!
Bon appetit everyone!
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