What could be better than delicious and aromatic potatoes with meat, cooked with love? And what could be better than satisfied loved ones trying this amazing dish? Probably nothing. The combination of such simple and affordable products will give simply amazing results. The best part is that this dish allows you to improvise. By adding more vegetables to it, seasoning it with aromatic spices and herbs, and also preparing your favorite meat marinade, you can achieve simply amazing results. Who doesn't love experimenting in the kitchen?
Meat with potatoes and mushrooms, baked under a cheese coat
This amazing and satisfying dish is suitable not only for noisy feasts, but also for a quiet, pleasant family dinner. To prepare it, we need the following products:
- pork neck - 800-1000 g;
- potatoes - 8-10 pcs.;
- mushrooms (champignons) - 300 g;
- onion - 300 g;
- full-fat sour cream (optionally, yogurt) - 1 cup;
- hard cheese - 300 g;
- tomatoes - 3 pcs.;
- oil (better if you have olive oil in the house) - 60 ml;
- vinegar (it is better to use apple cider vinegar) - 20 ml;
- soy sauce - 20 ml;
- garlic - 1 clove;
- salt and pepper;
- favorite herbs and spices.
How to cook this dish
Baking meat and potatoes in the oven will not be difficult, especially if the hostess is in a good mood. Let's start with the meat. If it has been in the freezer, then it is better to defrost it naturally (put it in the refrigerator overnight). So, we cut our main ingredient with a sharp knife against the grain into portioned pieces about 1 cm thick. We place each piece one by one on a board, cover with cling film (so as not to tear the meat) and beat it properly.
Pour olive oil, vinegar, garlic passed through a garlic press and soy sauce into a separate container. Mix well. Place the meat in the dressing and leave it to marinate for a while.
While that's happening, let's move on to the other ingredients. Cut the onion into large rings (if you don’t really like this product, you don’t have to add it to the dish), potatoes and tomatoes into thin slices, mushrooms into slices. Grate the cheese on a coarse grater or cut into thin slices.
Preheat the oven to 180 degrees. Take a baking tray, grease it with oil and arrange the products as follows. To begin, lay out some of the potatoes, grease them with a small layer of sour cream and add some salt. Then it’s the turn of meat and onions. After that, throw in the mushrooms, brush with sour cream and add a little salt. Next, sprinkle the rest of the potatoes, place the tomatoes on top and add a little salt. Place the baking sheet in the oven for 1 hour. 5 minutes before it’s ready, sprinkle everything with cheese and put it in the oven again. That's all, our dish is ready. As you can see, baking meat and potatoes in the oven is not at all difficult.
Enjoy your meal!
Meat with potatoes baked in pots
The main advantage of this wonderful dish is that it contains many different ingredients. Due to this, it acquires a pleasant aroma and an incomparable taste. To bake meat and potatoes in the oven, the recipe advises purchasing the following products:
- pork - 800-1000 g;
- potatoes - 8-10 pcs.;
- fresh tomatoes - 5 pcs.;
- champignons - 300 g;
- bell pepper - 3 pcs.;
- zucchini - 2-3 pcs.;
- bulbs - 3 pcs.;
- carrots - 2 pcs.;
- fat sour cream - 1 cup;
- hard cheese - 400 gr.;
- garlic - 2 cloves;
- olive or vegetable oil - 2 tbsp. l.;
- dill or parsley - 1 bunch;
- pepper and salt.
How to bake meat and potatoes in the oven
We will post a recipe with a photo of this wonderful dish a little later, but now let’s get to our ingredients. So, cut the meat into cubes. In a separate container, mix the garlic passed through a garlic press, a spoonful of olive oil, a little salt and pepper. You can add your favorite seasonings for aroma and taste.
We set our meat aside for marinating. Cut the onion into half rings, mushrooms into small cubes.
Pour a little vegetable oil into the frying pan and place the onions there first, then the mushrooms. Fry them for a few minutes, adding a little salt and pepper.
Cut the potatoes into cubes, do the same with tomatoes, zucchini, carrots and bell peppers. In a separate container, mix sour cream, garlic passed through a garlic press, chopped dill, salt and pepper. We take the pots, grease them with oil and lay out the meat first, then the fried mushrooms and onions, carrots, zucchini, tomatoes, peppers and potatoes.
Sprinkle it all with grated cheese, fill it with about 1/3 of water, add sauce and put it in the oven at 170-180 degrees. That's all! We think that the question of how to bake meat and potatoes in the oven will never arise again. Enjoy your meal!
Potatoes stuffed with minced meat, baked in the oven
To bake meat and potatoes in the oven, you don’t have to resort to the classic recipe; you can use your imagination a little on this topic. For example, cook potatoes stuffed with minced pork. For this we need:
- minced pork - 500 g;
- potatoes - 8-10 pcs.;
- onions - 3 pcs.;
- carrots - 1 pc.;
- fat sour cream - 100 g;
- cheese - 200 g;
- greenery;
- salt and pepper.
How to bake meat and potatoes in the oven? Recipes with photos of this dish are in our article.
Let's start cooking
To do this, in a separate container, mix the minced meat, finely chopped onion, grated carrots, add salt and pepper and set aside for a while. By the way, if you like it fried, you can fry the onions and carrots in a frying pan and then mix them with minced meat. So, take the potatoes and peel them. To make the potatoes stand, we cut the bottom a little. Then we'll make a hole. The thinner the walls of the potatoes, the juicier the dish will be. We stuff our main ingredient with minced meat and place it on a pre-greased baking sheet in the oven at 190 degrees for one hour. 5 minutes before cooking, sprinkle the dish with grated cheese. Take out our stuffed potatoes and pour sour cream over them.
Bon appetit!
Improvise in your kitchen and your dishes are sure to reach perfection!
Bake potatoes with beef chop in the oven at a temperature of 180 degrees, in a multicooker - on the baking mode, in an air fryer - at a temperature of 205 degrees and medium air speed.
Bake potatoes with pork in pots in the oven - in a convection oven - at a temperature of 205 degrees and medium air speed, in the microwave - at a power of 850 watts.
How to bake potatoes with meat in the oven
Ingredients for potatoes and meat in the oven
Potatoes - half a kilo
Onions - 2 heads
Mushrooms (champignons) - 200 grams
Vegetable (sunflower or olive) oil - 3 tablespoons
Dill - 3 tablespoons
Cheese - 200 grams
Salt and ground black pepper - to taste
Food preparation
1. Wash the potatoes, peel and cut into slices.
2. Grease a baking sheet with oil.
3. Place potatoes on a baking sheet, salt and pepper.
4. Cut the meat into slices, beat it a little, put it on the potatoes, salt and pepper.
5. Peel the onion, cut into half rings and place on a baking sheet.
6. Wash the champignons and cut them into slices, place them on the onion, add salt (keep in mind that champignons absorb salt very well) and pepper.
7. Grate the cheese on top using a coarse grater.
8. Wash the dill, dry and chop, sprinkle on top of the cheese.
How to bake potatoes with meat in the oven
1. Preheat the oven to 180 degrees.
2. Place the baking sheet with potatoes and meat on the middle level of the oven.
3. Bake potatoes with meat.
How to bake potatoes with meat in a slow cooker
1. Pour 3 tablespoons of oil into the bottom of the multicooker and roll it over the entire surface of the multicooker.
2. Place the potatoes, sprinkling them with salt and pepper.
3. Place meat, onions and champignons on top, sprinkling with salt and pepper.
4. Set the multicooker to the “Baking” mode and bake the potatoes and meat for.
5. Open the lid of the multicooker, sprinkle the potatoes with meat with dill and grated cheese, and bake some more.
How to bake potatoes with meat in an air fryer
1. Preheat the air fryer to 205 degrees.
2. Grease the baking dish with oil.
3. Place potatoes with meat, onions and champignons.
4. Place the pan with potatoes and meat on the middle level of the oven.
5. Bake potatoes with meat.
6. Sprinkle the dish with cheese and return to the air fryer.
How to bake potatoes with meat in a pot
Ingredients for potatoes with meat in a pot
Meat (beef or pork) - half a kilo
Potatoes - 1 kilogram
Carrots - 2 large carrots
Onions - 2 large heads
Tomato paste - 5 tablespoons
Vegetable oil - 3 tablespoons
Parsley - 4 tablespoons
Salt and pepper - to taste
Food preparation
1. Peel the onion and chop finely.
2. Peel the carrots and grate them on a coarse grater.
3. Wash the meat, dry it, remove films and fat, cut into pieces with a side of 2 centimeters or strips.
4. Heat a frying pan, pour oil, put onion in the frying pan and fry for 5 minutes until golden brown.
5. Add carrots, fry for 10 minutes, stirring.
6. Add meat, salt and pepper, and fry for 10 minutes, stirring.
7. Add tomato paste, fry for 20 minutes, then cover with a lid and turn off the heat.
8. Wash the potatoes, peel and cut into cubes.
9. Heat a frying pan, pour oil, add potatoes, salt and pepper, and fry them for 10 minutes, stirring.
10. Place potatoes in each pot, sprinkle with parsley, place meat and vegetables on top; Cover each pot with a lid.
How to bake potatoes with meat in a pot in the oven
1. Preheat the oven to 180 degrees for 10 minutes.
2. Place the pots with potatoes and meat on a baking sheet on the middle level of the oven.
3. Bake potatoes with meat for 40 minutes.
How to bake potatoes with meat in a pot in an air fryer
1. Preheat the air fryer to 200 degrees, set the airflow to medium speed.
2. Place the pots with potatoes and meat in the air fryer.
3. Bake potatoes and meat in pots for 30 minutes.
How to bake potatoes with meat in a pot in the microwave
1. Place 1 pot in the microwave.
2. Set the microwave to 850 W and 10 minutes.
3. Close the microwave and wait for the potatoes and meat to cook.
This dish is so versatile that by changing one or two ingredients, you can get a completely new, unusual taste. Potatoes and meat are cooked with mayonnaise and sour cream, sprinkled with soy sauce.
Not only onions and garlic are used as seasonings, but also herbs and spices. Various vegetables are added (carrots, bell peppers, tomatoes), which add more juiciness and piquancy. The main ingredient is often replaced. For example, instead of pork meat, they take chicken, beef, and turkey. The food always turns out special and appetizing.
The dish is covered with cheese shavings, which turn into a cheesy, golden-brown crust in the oven. But there are options without cheese. To make the dish more juicy, it is covered (not always) with foil. It resembles cooking technology. But still, these are different dishes.
The article contains the most popular recipes for baking potatoes with meat on a baking sheet. Although the line of dishes, if you look deeper, is so extensive that several publications will be required to describe them.
This is a good solution to feed the whole family tasty and satisfying on a day off. Or you can serve it to guests at the festive table. The meat turns out very juicy, because the dish is prepared with tomatoes. To prevent it from drying out, cover it with foil while frying.
Ingredients for the dish:
- 500 g pork;
- 1-2 onions;
- 10 medium potato tubers;
- 250 ml. sour cream (20%);
- 1 tsp. mustard;
- 2 tomatoes;
- 200 g cheese;
- 20 g soy sauce;
- salt, pepper to taste;
- a bunch of greens (we have dill);
Cooking method:
1. Let's start with meat. Today we have pork shoulder. We cut it into small pieces. Heat a frying pan with a small amount of oil. Fry the pieces in a frying pan. And we add a little salt to them.
There is no need to bring the product to full readiness. It is important to fry them on all sides to form a thin golden crust. It will help keep the pieces juicy.
2. Cut the potatoes into circles, maintaining a thickness of up to 5 mm.
3. Cut the onion into half rings. We try to make them thinner. We immediately disassemble it into separate strips.
4. Slice the tomatoes as thinly as the onion.
5. Grate the cheese on a large-mesh grater. You can also make small shavings if you prefer.
6. Now let's prepare the sauce. Place sour cream in a salad bowl. We use 20% thick and add a teaspoon of mustard to it. Pour in soy sauce. Mix thoroughly so that the ingredients combine into a single mass. Lightly pepper it. Mix pepper with sauce.
7. The products are all prepared, we will assemble the dish. Take a baking sheet or any baking dish. Lubricate the bottom thoroughly with sour cream sauce. Place potato slices in one layer. Sprinkle it with chopped onions. Add a little salt.
8. Place all the meat on the potatoes and distribute it evenly over the entire surface.
9. Place a second layer of potatoes on top of the pieces of meat and sprinkle them with onions. Add some salt to the potatoes and onions again.
10. Distribute the remaining sour cream sauce onto their surface.
Don't worry if it spreads unevenly. When heated, the sauce itself will begin to spread, filling all the corners.
11. Cover the dish with a tomato layer. When baking, the pieces will release juice and soak all the layers.
12. The next stage of our action is to sprinkle the dish with cheese shavings.
Don't try to add a lot of cheese. The dish looks more impressive if the tomato pieces shine through the cheese crust.
13. Seal the dish with foil.
14. Place the workpiece in a preheated oven (170-180 degrees) for 40 minutes. Check the readiness of the potatoes. Remove the foil and place it in the electrical cabinet for another 10-15 minutes. So that the cheese crust turns golden.
We admire the beauty of our masterpiece. Divide it into portions and serve.
A simple recipe for potatoes with meat with mayonnaise
I offer you the simplest recipe for baked potatoes with meat. The preparation of the dish is extremely simple. Meat and potatoes need to be cut. Season well with mayonnaise. Stir and place in the oven. To make the dish aromatic, don’t forget to sprinkle seasoning.
Products:
- 1 kg. potatoes;
- 2 chicken breasts;
- 4 cloves of garlic;
- 100 g mayonnaise;
- pepper, salt to taste.
Preparation:
Cut the chicken breast into pieces and place on a baking sheet.
Peel the potatoes and wash them. Cut into arbitrary pieces (as you like). We send him to the meat.
Salt and pepper. Add chopped garlic. It can be passed through a spade.
Pour mayonnaise over the products in the baking dish. Mix well so that each piece is coated.
The preparatory stage is completed. Everything is fast and simple. Now it remains to bake the workpiece. Preheat it to 180 degrees and place the baking sheet for one hour. After 30-40 minutes, the heating mode can be reduced slightly so that the food does not burn.
Potatoes with meat and cheese, baked in the oven
You'll probably love this pork and potatoes recipe. The dish is seasoned with onions and mushrooms and topped with a crust of cheese. It turns out tasty and appetizing. In terms of the composition of the products, this is a simple preparation option.
What products do we need:
- 1 kg pork pulp;
- 1 jar of canned mushrooms;
- 1 onion;
- 1 kg of potatoes;
- 150 g cheese;
- salt, pepper (to taste);
Cooking sequence:
Cut the meat into small cubes. Grease a baking sheet with oil and arrange the pieces in an even layer. Pepper and salt.
Cut the onion into half rings and sprinkle them over the meat.
The next layer is potatoes. Cut it into strips. But this is not important, you understand. You can turn it into cubes or make thin slices - whatever you like.
Place mushrooms from a jar on top of the potatoes. Spread a thin layer of mayonnaise on top. Sprinkle generously with cheese shavings.
Preheat the oven to 220 degrees. Bake the dish for 50-60 minutes. We determine readiness by pieces of potatoes.
Bake meat and potatoes in layers with tomatoes on a baking sheet
Without exaggeration, the dish can be called exquisite. It can be served both on weekdays and on holidays. Pieces of juicy chicken fillet are first marinated in kefir with spices, and then baked in layers: chicken, potatoes, tomatoes. An indispensable component of the dish is the cheese crust.
What products will be needed:
- 8 potato tubers;
- 2 pcs. chicken fillet;
- 2 tomatoes;
- 1 onion;
- 50 g cheese;
- 1 glass of kefir;
- garlic (to taste);
- chicken seasoning;
How we will cook:
Cut the chicken fillet into small pieces and beat a little. You can use a special device with piercing needles. Sprinkle the pieces with seasoning on both sides. Rub it into the surface of the meat.
Place the pieces into a bowl. Sprinkle with chopped garlic and pour in kefir. Stir the meat in the marinade until it completely covers all the pieces. Place in the refrigerator to marinate for 30 minutes.
We turn tomatoes and potatoes into circles. Season the potato discs with salt and pepper. Spray with oil and stir. Cut the onion into rings.
Grease the baking dish with oil and assemble the dish in layers. Lay out potato discs. Then spread a layer of onion rings. Cover the onion with a layer of chicken fillet. And finally, a layer of juicy tomatoes.
Mix the remaining kefir marinade with shavings of grated cheese. Cover the tomato layer with this mixture.
Place the baking dish in a preheated electric cabinet (180 degrees) for 30-40 minutes. We determine readiness by looking at the potatoes. As soon as it becomes soft, the food is ready.
Cooking meat and potatoes with cheese and sour cream
This dish is characterized by several words: tasty, simple, fast. It turns out appetizing and satisfying. It can easily replace lunch or dinner. You can take any meat. Pork, beef and poultry are suitable.
Product set:
- 1 kg of potatoes;
- 6 serving pieces of chicken;
- 1 onion;
- 4 cloves of garlic;
- 50 g hard cheese
- 50 g sour cream;
- salt, spices to taste;
Sequencing:
We have chicken thighs prepared. We remove the skin from them and remove excess fat. Sprinkle with salt and spices. Add sour cream. Mix everything and leave to marinate.
Meanwhile, prepare the potatoes. Clean and cut into medium-sized pieces. Season it with spices, salt and pepper. Add chopped garlic and onion, cut into half rings.
Now, mix the potatoes with the marinated chicken. Transfer the potato and meat mixture into a greased baking dish.
Bake in the oven on the middle shelf for about an hour at 180 degrees. Five minutes before it’s ready, sprinkle the food with grated cheese. This is a very simple recipe, but the finished product is just as tasty and appetizing.
Potatoes and meat on a baking sheet with tomatoes and cheese
The recipe is unusual in that it uses beef for baking. This type of meat is tougher compared to pork and poultry. Therefore, we will marinate it in mineral water. After this procedure, the pieces become softer and more tender. To make the dish juicy, add vegetables: tomatoes, bell peppers, onions.
What we need:
- 1 kg of potatoes;
- 0.5 kg of beef meat;
- 1 onion (large);
- 2 tomatoes;
- 1 bell pepper;
- 100 g cheese;
- 100 g mayonnaise;
- salt pepper;
- 0.5 l of mineral water;
Sequencing:
To make the pieces of beef softer, cut them across the grain. Fill with mineral water and leave to marinate. It is advisable to keep it in the refrigerator for another hour. The longer the better...
While the meat is marinating, we will prepare the vegetables. Cut potatoes and tomatoes into circles, or into arbitrary slices. Onions - in rings. We free the pepper from seeds and stalks, divide it into 2 halves and chop into strips. Grate the cheese using a large-mesh grater.
Now we collect all the products. We will lay them in layers. Grease the bottom of the mold and lay out the meat, placing potato pieces on it. And draw a mayonnaise spiral or mesh.
We heat the electrical cabinet to 200 degrees and send our workpiece there. Bake for 20 minutes, then reduce the temperature to 180 degrees. We take out a baking sheet, sprinkle the food on top with shavings of cheese and send it to fry for another 20 minutes.
Video on how to cook potatoes with meat and vegetables in the oven
A delicious lunch of potatoes and meat is achieved when many different vegetables are added to the dish. Vegetables contain juice. Therefore, the dish turns out juicy and tender. Any vegetables are suitable for this: tomatoes, zucchini, carrots, onions.
For softness, it is better to beat the meat or pre-marinate it. And if, during molding, the products are laid out in layers, you get the option.
Now you have seen for yourself that on a baking sheet in the oven, you can prepare a wide range of different dishes from potatoes and meat. All recipes differ in the set of ingredients, which amazingly changes the taste of the finished product.
You can experiment yourself by adding mushrooms, peppers, carrots, tomatoes, and cabbage to the main ingredients. Prepare special fillings based on sour cream, mayonnaise, and soy sauce. And every time surprise yourself and your family with another delicious masterpiece.
If you see an interesting recipe for yourself, save the article on your social network pages. See you again, dear readers!
Connoisseurs of the exquisite taste of culinary dishes have long been saying that even without certain skills and many years of experience in the kitchen, you can prepare a masterpiece that will delight everyone in the household.
And it is potatoes that are taken into account, which in our country is not one of the scarce products. If it is correctly and competently combined with other products, the cooking process will become an enjoyable experience, and the finished result will surprise even experienced culinary experts.
Let's pay attention to some recipes in which the main component is potatoes, combined with various types of meat, mushrooms and other products.
Recipes for potatoes with chicken in the oven
If you decide to bake potatoes with chicken in the oven, you don’t need to think that the finished dish will contain only these ingredients. Modern cooking is so diverse that a recipe can combine many different products, the combination of which would be difficult to even guess.
Juicy potatoes with chicken and tomatoes
| Ingredients | Quantity |
|---|---|
| chicken breast - | 1 PC. |
| tomato - | 2 pcs. |
| potatoes - | One kilogram |
| bulbs - | 1 PC. |
| mayonnaise - | 4 tablespoons |
| cheese - | 100g |
| pepper (ground black) - | half a dessert spoon |
| oils (it must be of vegetable origin) - | 2 tablespoons |
| salt - | taste |
| Cooking time: 120 minutes | Calorie content per 100 grams: 128 Kcal |
Potatoes must be peeled, washed and cut into slices. Sprinkle it with pepper, salt and stir. Then place in a mold that has been pre-coated with oil.
The chicken breast must be cut into small pieces, salt and pepper and placed on the potatoes.
Cut the onion into small squares and sprinkle it over the meat.
Then place tomatoes on top, which we first cut into slices. Next - a layer of mayonnaise (coat the tomato layer) and a layer of cheese, grated on a coarse grater.
Close the mold with the dish and place it in the oven, preheated to 180 degrees. After 40 minutes, remove the lid and continue baking for another 10 minutes. You can determine readiness by the appearance of a golden brown crust.
Spicy chicken with potatoes in foil
- One chicken;
- Half a kilo of potatoes;
- Two onions;
- 1 tablespoon soy sauce;
- Lemon juice (half the fruit is enough);
- Salt and spices are added to taste.
The washed chicken must be cut into small pieces and fried a little using a regular frying pan. The potatoes are peeled and cut into large pieces.
Cover a baking sheet with foil, place potatoes, onions, cut into rings, and chicken on it. Then spices and salt are added.
The dish is covered with foil on top and placed in the oven, preheated to 200 degrees. After 60 minutes, remove the foil, increase the heat and continue baking for another 10 minutes. The readiness of the dish will be indicated by the appearance of a golden brown crust.
Baked diet turkey meat with potatoes
Oven-baked dishes consisting of potatoes, turkey meat and other ingredients are very tasty. The recipes for such dishes are as follows.
Turkey with potatoes in the sleeve
To prepare you will need:
- 1 kg. potatoes;
- One turkey;
- One head of garlic;
- 50 ml of oil (it must be of plant origin);
- Spices and salt (quantity depends on taste).
The turkey carcass should be washed and dried with a towel.
The potatoes are peeled and cut into halves or quarters (depending on their size).
In a bowl, mix garlic, passed through a press, vegetable oil, spices and salt. Then rub the turkey with this mixture. Potatoes are placed inside the carcass.
A turkey carcass stuffed with potatoes is placed in a baking sleeve. The remaining part is evenly distributed throughout the package. One end of the sleeve is well secured, and the other is left open, which will allow you to get a beautiful golden brown crust.
Place the turkey in the oven preheated to 190 degrees. Baking time – 1 hour.
Turkey drumsticks with potatoes
To prepare four servings you need to take:
- 800 grams of potatoes;
- 4 drumsticks;
- 200 grams of green peas;
- 90 ml soy sauce;
- 1 tablespoon vegetable oil;
- 40 grams of ready-made mustard;
- Add pepper and salt to taste;
- 2 tsp. dried basil.
We wash and dry the drumsticks, pierce them in several places, and rub a little marinade (a mixture of mustard, soy sauce and basil) into the meat itself. Then leave the prepared meat for one hour so that it marinates as best as possible.
Peel the potatoes and cut into medium pieces.
Cover a baking sheet with foil, place the drumsticks on it, and put potato pieces around it. Salt and pour in the previously prepared marinade.
Cover the top with foil paper, place in the oven preheated to 190 degrees, bake for one hour. When the specified time is up, remove the foil and continue baking the turkey in the oven for another quarter of an hour.
Other popular recipes
Let's pay attention to recipes for baking potatoes with meat in the oven, according to which even an inexperienced housewife can prepare a delicious dish. Due to the presence of certain ingredients in these recipes, it is possible to prepare a real culinary masterpiece.
Hearty potatoes with pork
To prepare we take:
- 1.5 kg. potatoes;
- 2 pcs. onions;
- 800 grams of pork (entrecote);
- 250 grams of mayonnaise;
- 200 grams of hard cheese;
- Ground black pepper and salt are added to taste;
- 1 tbsp. spoon of sunflower oil.
The pork needs to be cut into thin slices (as for preparing chops), then these slices are beaten, sprinkled with ground black pepper and salt.
Peel the potatoes, rinse thoroughly and cut into thin slices. Cut the onion into half rings and the cheese into slices.
Grease a baking sheet with sunflower oil, place chopped pieces of pork on it, then onions, potatoes and sprinkle everything with pepper and salt.
The last layer will be of cheese, the pieces of which are placed tightly. The dish prepared for baking is poured with mayonnaise so that there are no gaps.
The oven should be preheated to 200 degrees. Place a baking sheet in it and bake for about 1 hour. The readiness of the dish will be indicated by the appearance of a brown cheese crust.
Fragrant potatoes with meat and mushrooms
The recipe is different in that you can use the mushrooms and meat you want to prepare the dish. There is no clear connection to the type of meat or type of mushroom.
So, to prepare the dish you will need:
- 200 grams of mushrooms;
- 5 medium-sized potatoes;
- 400 grams of any meat;
- 1 onion;
- Mayonnaise, pepper and salt to taste;
- Any greens;
- 1 tbsp. spoon of vegetable oil.
Cut the mushrooms and peeled potatoes into thin slices. The meat needs to be cut into pieces and beaten on both sides. Cut the onion into half rings and finely chop the greens.
Grease the form in which the dish will be prepared with vegetable oil. First, lay out the chopped meat. Let's salt it and pepper it. The next layer is onions, then mushrooms (we also add a little pepper and salt to them). Sprinkle chopped herbs on top of the mushrooms. Next, lay out a layer of potatoes, add a little salt and pepper, and add mayonnaise.
Place the dish with meat, mushrooms and vegetables in an oven preheated to 200 degrees and bake the dish for 40 minutes. At the end of the baking process, sprinkle everything on top with chopped herbs.
If baked potatoes with meat are cooked in a sleeve and ultimately want to get a beautiful, appetizing and tasty crust, one of the ends of the sleeve does not need to be tied.
Potatoes and meat are baked better if one end of the baking sleeve is left untied.
To one of the most common questions - how long to bake meat and potatoes in the oven - chefs usually answer that it takes from 40 minutes to an hour.
The dish will cook faster if the baking process is not interrupted by opening the oven door, otherwise the heat will come out and the dish will cook more slowly.
If the time required for baking has expired and the meat is not yet cooked, it should be left in the oven for another 30 minutes, but the heat should be reduced.
The prepared dish should be served immediately, and not wait until it cools down.
When baking, you need to use light mayonnaise, this will allow you to prepare a dish that is not too greasy.
It is better to bake potatoes with meat in the oven in a ceramic form specially designed for this purpose. She is able to preserve the taste of the prepared dish.
Bon appetit!
Connoisseurs of the exquisite taste of culinary dishes have long been saying that even without certain skills and many years of experience in the kitchen, you can prepare a masterpiece that will delight everyone in the household.
And it is potatoes that are taken into account, which in our country is not one of the scarce products. If it is correctly and competently combined with other products, the cooking process will become an enjoyable experience, and the finished result will surprise even experienced culinary experts.
Let's pay attention to some recipes in which the main component is potatoes, combined with various types of meat, mushrooms and other products.
Recipes for potatoes with chicken in the oven
Juicy potatoes with chicken and tomatoes
- One chicken breast;
- Two tomatoes;
- One kilogram of potatoes;
- One onion;
- 4 tablespoons of mayonnaise;
- 100 grams of cheese;
- Half a dessert spoon of pepper (ground black);
- 2 tablespoons of oil (it must be of vegetable origin);
- Salt (amount depends on taste).
Potatoes must be peeled, washed and cut into slices. Sprinkle it with pepper, salt and stir. Then place in a mold that has been pre-coated with oil.
The chicken breast must be cut into small pieces, salt and pepper and placed on the potatoes.
Cut the onion into small squares and sprinkle it over the meat.
Then place tomatoes on top, which we first cut into slices. Next - a layer of mayonnaise (coat the tomato layer) and a layer of cheese, grated on a coarse grater.
Close the mold with the dish and place it in the oven, preheated to 180 degrees. After 40 minutes, remove the lid and continue baking for another 10 minutes. You can determine readiness by the appearance of a golden brown crust.
Spicy chicken with potatoes in foil
To prepare you will need:
- One chicken;
- Half a kilo of potatoes;
- Two onions;
- 1 tablespoon soy sauce;
- Lemon juice (half the fruit is enough);
- Salt and spices are added to taste.
The washed chicken must be cut into small pieces and fried a little using a regular frying pan. The potatoes are peeled and cut into large pieces.
Cover a baking sheet with foil, place potatoes, onions, cut into rings, and chicken on it. Then spices and salt are added.
The dish is covered with foil on top and placed in the oven, preheated to 200 degrees. After 60 minutes, remove the foil, increase the heat and continue baking for another 10 minutes. The readiness of the dish will be indicated by the appearance of a golden brown crust.
Baked diet turkey meat with potatoes
Oven-baked dishes consisting of potatoes, turkey meat and other ingredients are very tasty. The recipes for such dishes are as follows.
Turkey with potatoes in the sleeve
To prepare you will need:
- 1 kg. potatoes;
- One turkey;
- One head of garlic;
- 50 ml of oil (it must be of plant origin);
- Spices and salt (quantity depends on taste).
The turkey carcass should be washed and dried with a towel.
The potatoes are peeled and cut into halves or quarters (depending on their size).
In a bowl, mix garlic, passed through a press, vegetable oil, spices and salt. Then rub the turkey with this mixture. Potatoes are placed inside the carcass.
A turkey carcass stuffed with potatoes is placed in a baking sleeve. The remaining part is evenly distributed throughout the package. One end of the sleeve is well secured, and the other is left open, which will allow you to get a beautiful golden brown crust.
Place the turkey in the oven preheated to 190 degrees. Baking time – 1 hour.
Turkey drumsticks with potatoes
To prepare four servings you need to take:
- 800 grams of potatoes;
- 4 drumsticks;
- 200 grams of green peas;
- 90 ml soy sauce;
- 1 tablespoon vegetable oil;
- 40 grams of ready-made mustard;
- Add pepper and salt to taste;
- 2 tsp. dried basil.
We wash and dry the drumsticks, pierce them in several places, and rub a little marinade (a mixture of mustard, soy sauce and basil) into the meat itself. Then leave the prepared meat for one hour so that it marinates as best as possible.
Peel the potatoes and cut into medium pieces.
Cover a baking sheet with foil, place the drumsticks on it, and put potato pieces around it. Salt and pour in the previously prepared marinade.
Cover the top with foil paper, place in the oven preheated to 190 degrees, bake for one hour. When the specified time is up, remove the foil and continue baking the turkey in the oven for another quarter of an hour.
A classic recipe for Olivier with meat, how to cook it correctly and what ingredients are included in the salad.
The recipe for bigus with meat and fresh cabbage is in the article on our portal.
Other popular recipes
Let's pay attention to recipes for baking potatoes with meat in the oven, according to which even an inexperienced housewife can prepare a delicious dish. Due to the presence of certain ingredients in these recipes, it is possible to prepare a real culinary masterpiece.
Hearty potatoes with pork
To prepare we take:
- 1.5 kg. potatoes;
- 2 pcs. onions;
- 800 grams of pork (entrecote);
- 250 grams of mayonnaise;
- 200 grams of hard cheese;
- Ground black pepper and salt are added to taste;
- 1 tbsp. spoon of sunflower oil.
The pork needs to be cut into thin slices (as for preparing chops), then these slices are beaten, sprinkled with ground black pepper and salt.
Peel the potatoes, rinse thoroughly and cut into thin slices. Cut the onion into half rings and the cheese into slices.
Grease a baking sheet with sunflower oil, place chopped pieces of pork on it, then onions, potatoes and sprinkle everything with pepper and salt.
The last layer will be of cheese, the pieces of which are placed tightly. The dish prepared for baking is poured with mayonnaise so that there are no gaps.
The oven should be preheated to 200 degrees. Place a baking sheet in it and bake for about 1 hour. The readiness of the dish will be indicated by the appearance of a brown cheese crust.
Fragrant potatoes with meat and mushrooms
So, to prepare the dish you will need:
- 200 grams of mushrooms;
- 5 medium-sized potatoes;
- 400 grams of any meat;
- 1 onion;
- Mayonnaise, pepper and salt to taste;
- Any greens;
- 1 tbsp. spoon of vegetable oil.
Cut the mushrooms and peeled potatoes into thin slices. The meat needs to be cut into pieces and beaten on both sides. Cut the onion into half rings and finely chop the greens.
Grease the form in which the dish will be prepared with vegetable oil. First, lay out the chopped meat. Let's salt it and pepper it. The next layer is onions, then mushrooms (we also add a little pepper and salt to them). Sprinkle chopped herbs on top of the mushrooms. Next, lay out a layer of potatoes, add a little salt and pepper, and add mayonnaise.
Place the dish with meat, mushrooms and vegetables in an oven preheated to 200 degrees and bake the dish for 40 minutes. At the end of the baking process, sprinkle everything on top with chopped herbs.
If baked potatoes with meat are cooked in a sleeve and ultimately want to get a beautiful, appetizing and tasty crust, one of the ends of the sleeve does not need to be tied.
Potatoes and meat are baked better if one end of the baking sleeve is left untied.
To one of the most common questions - how long to bake meat and potatoes in the oven - chefs usually answer that it takes from 40 minutes to an hour.
The dish will cook faster if the baking process is not interrupted by opening the oven door, otherwise the heat will come out and the dish will cook more slowly.
If the time required for baking has expired and the meat is not yet cooked, it should be left in the oven for another 30 minutes, but the heat should be reduced.
The prepared dish should be served immediately, and not wait until it cools down.
When baking, you need to use light mayonnaise, this will allow you to prepare a dish that is not too greasy.
It is better to bake potatoes with meat in the oven in a ceramic form specially designed for this purpose. She is able to preserve the taste of the prepared dish.
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