Delicious bread pies with different fillings. Very lazy pies: cooking without dough Lazy bread pies

If your family is asking for pies, and you just don’t have time to venture with the dough, this lazy pies recipe will come to the rescue.

All that is needed for their preparation is pieces of bread and any filling. They are made in just five minutes, you can immediately make several types of filling to please all your family. For me, this is generally a favorite recipe: simple, quick and very tasty. Pies are ruddy, juicy inside, with a crispy crust.

Composition of products

slices of bread (it is better to take sliced bread for toast);
a lot of odorless sunflower oil - for frying.

For filling

mashed potatoes + minced meat + greens;
boiled rice + eggs + greens;
cheese slices.

Step by step cooking process

I do not indicate the number of ingredients: focus on the number of eaters.
The filling for lazy pies must be prepared in advance. The ideal option is to use what is in the refrigerator.
I offer three filling options. You can take my advice, or you can prepare your own filling: go for it.
First filling: mix the remaining mashed potatoes from the evening with any minced meat and finely chopped dill or parsley. Minced meat is pre-fried in a pan with onions and carrots (in a small amount of vegetable oil).
The second version of the filling. Boil rice in salted water in advance, add finely chopped hard-boiled eggs to it. Add finely chopped herbs to the same place and mix thoroughly.
The third filling is the lightest - these are slices of hard cheese.
The whole further cooking process will take no more than ten minutes.
Any bread can be used, but I prefer already sliced toast bread. Trim all the crusts off the slices of bread.
We take one piece at a time, put it in a bowl of water, soak a little and squeeze out the excess liquid.
We spread about a tablespoon of the filling on the bread and form a pie with our hands (just carefully squeeze the bread from all sides).
Pour a lot of vegetable oil into a deep frying pan (as for deep fat), heat it up and lay out the pies.
Fry until golden brown, about 3 minutes on each side.
Remove with slotted spoon and place on paper towel to remove excess fat.
I suggest using other recipes from our site: and

Often there are pieces of bread left and you don't know what to do with them?

We are glad to offer you an original recipe.

Do you think we will dry crackers? No, we will cook a delicious bread pie with different fillings.

Which one to choose - from cheese or meat - choose for yourself.

And you can also make a sweet cupcake: with cottage cheese or apples.

Imagine how many options: and all from stale bread or a long loaf. Are you still going to dry crackers? Then come with us to the kitchen.

Composition of products

For bread pies

five chicken eggs;
100 milliliters of milk;
slices of white bread (or 8 hot dog buns);
200 grams of feta cheese;
100 grams of sun-dried tomatoes;
100 grams of pitted black olives;
200 grams of fried minced meat;
200 grams of hard cheese;
50 grams pickled jalapeno peppers.

For sweet cupcakes

six chicken eggs;
100 milliliters of milk;
one teaspoon of cinnamon;
40 grams of sugar;
10 white unsweetened buns;
170 grams of thick non-acidic sour cream;
4 tablespoons of cranberry marmalade;
75 grams of raisins;
whipped cream;
cranberry;
250 grams of vanilla pudding;
two sweet and sour apples;
4 tablespoons of caramel;
vanilla sauce - for decoration.

Delicious bread pies: a step-by-step cooking process

Let's take a look at the pies first. In a deep bowl, mix chicken eggs and milk, put large pieces of white bread into the mixture.

We take a cake mold with a diameter of 28 centimeters, put a heat-resistant glass in the center.

Arrange slices of bread around the glass (half of the total mass).

Put the filling on top of the bread. If you want a cheese pie, then lay out the finely chopped pieces of cheese, tomatoes and olives.

We close everything with the remaining slices of bread, add another layer of filling.

We send the form to the oven, heated to 160 degrees, bake for 35 minutes.

If you want a meat pie, put on a layer of bread (take a third of the total mass) minced meat, pepper and a third of the cheese.

Close everything with the second part of the bread, another layer of filling, cover with the remaining bread.

Sprinkle the pie with grated cheese, send it to the oven preheated to 160 degrees, for 35 minutes.

And now the recipe for a sweet bread cake. In a deep bowl, mix chicken eggs, milk, cinnamon, granulated sugar.

Put large pieces of bread into the resulting mixture.

Again, we take a 28-centimeter pie dish, put a heat-resistant glass in the center. Place half of the bread around the glass.

We lay out cottage cheese, marmalade and raisins on bread.

We cover everything with the remaining bread, send it to the oven preheated to 160 degrees, for 35 minutes.

Before serving, decorate the cake with powdered sugar, whipped cream and powdered sugar.

We make vanilla pudding: put slices of apples and caramel on a layer of bread.

Cover with the remaining bread, send to a preheated oven (up to 160 degrees), for 35 minutes. Decorate with vanilla sauce, apple slices.

Delicious bread pies will be not only an appetizer, but also an excellent dessert for tea.

Serve them for breakfast or dinner with vitamin tea from cranberries or sea buckthorn: please your loved ones with excellent pastries.

Delicious bread pies: with different fillings

Bon appetit and a warm evening with your family.

Simple and hearty dishes can be prepared from stale bread: white loaf or black. For breakfast and on the road - irreplaceable delicious food!

Stale white bread - 200-250 g
Mozzarella cheese - 125 g
Sausage (sausages) - 200 g
Eggplant - 1 pc.
Milk - 150-200 ml
Egg - 1 pc.
Spices (favorite)

Finely chop the stale bread.

In a bowl, combine milk and egg, salt and add spices. Mix well.

Pour the milk over the bread and let it stand and soften.

Cut cheese and sausages.

Pierce the eggplant in several places and cook in the microwave (10 minutes), then peel and chop.

Mix everything well.

Grease a fireproof dish with oil and sprinkle with breadcrumbs. Pour in the bread mixture and spread evenly.

Bake in the oven at 180 degrees for about 30-40 minutes. Bon Appetit!!!

Recipe 2: Stale Bread Casserole with Syrup

Now there is no need to throw away dried bread, you can make a sweet casserole for tea from it. To prepare the casserole, you will need the most common products that can be found in the refrigerator. This dish is ideal for those who do not like to stand at the stove for a long time, but love to eat deliciously. To taste, it resembles a cross between cottage cheese and semolina casseroles.

Stale bread - 8 Pieces (pieces)
Eggs - 4 Pieces
Butter - 80 Grams
Milk - 350 Grams
Jam syrup - 200 grams
Sugar - 1 Art. a spoon

We will collect pieces of stale bread and cut (break), send them to a bowl.

We heat the milk and pour it into the bread.

Let sit for 30 minutes to soak the bread. During the whole time, periodically knead the bread into gruel. Add sugar.

Melt the butter and add to the bowl, and send the eggs there.

Mix everything thoroughly and leave for another thirty minutes.

Lubricate the baking dish with oil or cover with parchment, lay out the resulting mass. We put in the oven at a temperature of 180-190 degrees and bake for an hour.

We take out the finished casserole from the oven and pour it with jam syrup, let it cool and cut into pieces for serving. Everything is ready, you can try the lazy stale bread casserole.

Recipe 3: a loaf and egg pie with apples (with photo)

From a long loaf and apples, a real, delicious fragrant cake for tea is obtained.

½ sliced loaf (200 g)
10 small apples
4 large eggs
300 ml milk
100 g sugar
cinnamon
Carnation
cardamom
a pinch of salt

I took the most common loaf - rifled. All our bakeries make it as a standard - 400 g each. And so, of course, you can take a baguette or any other white bread, but focus on weight - 200 g.

I cut the loaf first into ordinary slices, and then into cubes.

Washed the apples.

I removed the skin from them, removed the core. Cut into cubes.

The form was smeared with sunflower oil, sprinkled with semolina.

I connected apples and a loaf together, mixed and laid out in a mold.

Beat the eggs first with a pinch of salt and sugar, then with milk. I also ground spices here - cinnamon, cardamom and cloves.

This fragrant mixture poured the contents of the form, trying to distribute it evenly.

Sprinkle a little more freshly ground spices on top.

I sent it to the oven at 200 "C. I kept it there for 35-40 minutes.

Recipe 4: Oven-Baton Pie with Sausage

Baton - 1 pc.
Cooked-smoked sausage - 150 g
Smoked chicken breast - 150 g
Mushrooms - 100 g
Onion - 1 pc.
Tomato - 1 pc.
Pickled cucumber - 1 pc.
Hard cheese - 150 g
Mayonnaise - 2 tbsp.
Sour cream - 2 tablespoons
Salt - to taste
Pepper - taste

Cut off the top of the loaf, scrape out the entire crumb.

Cut all the ingredients for the filling as you like.

Mix sour cream with mayonnaise, salt the sauce and pepper. Lubricate the loaf inside with sauce, lay out half of the filling. Pour the filling with a thin net of sauce.

Cover the filling with a layer of shredded cheese (or just lay thin slices of cheese on top of the filling).

Put the rest of the filling on the cheese, pour it with sauce.

Put thinly sliced circles of fresh tomato on top of the filling, sprinkle with grated hard cheese. Bake a loaf with sausage and cheese in an oven preheated to 180 degrees for 20 minutes.

Recipe 5: Baton and Cheese Pie with Ham

sliced loaf 1 pc.
ham 500 g
cheese 300 g
tomatoes 3 pcs.
egg 5-6 pcs.
milk 200 ml
butter 150 - 200 g
dill or parsley

Cut the ham into rings.

Cut the tomatoes into thin circles.

Cheese grate on a coarse grater.

Cut off the end of each piece of banana

Spread bread with butter.

For pouring: In a bowl, beat eggs and add milk, salt, pepper to taste, you can add your favorite spices. Whisk with a whisk.

Grease a 26 cm diameter mold with butter and arrange the loaf slices in a circle.

Arrange tomatoes and ham between bread slices. Top with egg mixture.

Sprinkle with grated cheese and send to the oven t 170 degrees for about 30 minutes.

You should get a nice golden brown. The banana pie is ready.

Recipe 6, step by step: loaf and cheese casserole

The casserole is delicious both hot and cold, suitable as a snack, for breakfast or just for any tea party. It is very tender on the inside and crispy on the outside.

300 g of Adyghe cheese;
6 slices of toast bread or loaf;
20 g butter;
2-3 tbsp. l. breadcrumbs (optional)
cherry tomatoes, thyme sprigs - to taste.

For the lezon:

2 eggs;
5 st. l. milk;
salt, black pepper - a pinch each.

Grate the cheese. The filling is ready.

Pour the rest of the lezon on top of the bread and cheese casserole. Sprinkle the casserole with breadcrumbs, add the cherry tomato halves.

Recipe 7: Ham and Tomato Casserole

Nothing is easier than taking your favorite breakfast ingredients, putting them in a baking dish and baking them in the oven. If time permits, you can prepare a baking dish in the evening, lay out all the ingredients and pour them with beaten eggs and milk. Overnight, the bread absorbs the egg mixture like a sponge, and you get an incredibly tasty casserole with a crispy crust and a delicate layer of cheese.

Butter
1 loaf of white bread
350 gr grated cheddar cheese
8 small tomatoes or 16 cherry tomatoes, thinly sliced
350 gr ham, diced
10 chicken eggs
3 glasses of milk
Salt and pepper to taste

A slightly stale loaf or dense, not crumbly bread works best for this recipe. So, grease a high-sided ceramic baking dish with butter. Cut the loaf into small slices or triangles. Line the bottom of a baking dish with banana slices in a single layer.

Sprinkle the bread with half the grated cheese. You can substitute your favorite cheese for the cheddar. Place half the chopped tomatoes and half the ham on top of the cheese. Lay out a layer of bread again. Sprinkle with the remaining cheese (reserve 2 tablespoons of shredded cheese for the top layer), top with the other half of the tomatoes and ham. Lay the third layer of bread on top.

Whisk the eggs and milk in a small bowl and pour the mixture over the bread into a baking dish. Press the slices of bread lightly with your fingers, sprinkle the rest of the cheese on top.

If time permits, place the baking dish in the refrigerator overnight, covered with a lid or cling film. Before baking, remove the casserole from the refrigerator, remove the cling film and let the casserole rest for 30 minutes at room temperature.

Bake the casserole in an oven preheated to 190 C for 55-60 minutes until golden brown. You can cover the casserole with foil if the top starts to burn. Cool the finished casserole for 10 minutes, cut into squares and serve. Bon Appetit!

Recipe 8: Apple and Black Bread Casserole

black bread (stale) - 400 g (you can take fresh and dry in the oven)
apples - 400 g (or other fruits / berries, I have red currants)
sugar - 100 g (can be brown)
butter - 100 g
milk - 240 g
egg - 2 pcs.
cinnamon - 1 tbsp (or to taste)

Grind stale black bread on a grater (it is very convenient to grind crackers in a blender), mix with cinnamon and some sugar.

Peel the apples, remove the core, cut into slices (or prepare other fruits, frozen berries must first be thawed).

In a form greased with butter, lay in layers: bread, pieces of butter, slices of fruit (berries), sprinkle with sugar, again bread, butter, fruits, etc. The top layer is bread.

Pour everything with the egg-milk mixture and bake in the oven at 180 C for about 30 minutes.

Recipe 9: Baton Pie Baked with Chicken

This is a great option for a hearty breakfast or lunch that you can take with you and warm up in the office in the microwave.

1 loaf;
150-200 gr boiled chicken fillet;
150-200 gr of smoked ham;
1 tomato;
100 gr of hard cheese;
vegetable oil for greasing the mold.

We cut the loaf into 2 parts along, as you can see in the photo. It turns out the lower part and the top. We need the bottom part.

Using a knife, carefully remove the crumb from the bottom. It turns out we have a kind of boat. In which we will place the filling. The crumb itself, which we took out, as well as the top of the loaf, we will no longer use for this recipe. You can set them aside and use, for example, with minced meat.

Well, now let's deal directly with the filling. Actually, it can be any, to your taste. You can make it from mushrooms, you can - from vegetables. But this time I wanted something hearty, so I took ham and chicken. Cut the ham into small cubes.

We do the same with boiled chicken fillet.

Cut the tomato into cubes too. If you have a juicy tomato, then this is good: it means that the filling will turn out juicy. The most important thing. so that the tomato is tasty and ripe.

Grate hard cheese.

In a separate container we add chicken fillet, ham, tomato and about 2/3 of the total amount of grated cheese. We mix.

Grease a baking dish with a little vegetable oil. Put the stuffing into the loaf and place it in the mold. As you remember, we still have grated cheese left. We sprinkle them on top of the stuffed loaf.

And we send the form with a loaf to the oven, heated to 200 degrees. We have all the ingredients ready. Therefore, we only need to wait until the cheese melts. This will happen pretty soon: after 10-15 minutes it will be possible to get the loaf out of the oven. Do not overdo it there, otherwise the loaf itself will become hard and uncomfortable to eat.

Remove the loaf from the mold, cut into portions and serve immediately, while it is still hot.

Recipe 10: pizza loaf with tomatoes (step by step)

1 loaf
150-200 g of boiled chicken (or boiled meat, or fish, or sausage, or seafood),
150 g cheese
3 tomatoes
1 sweet pepper
ketchup,
dill, parsley,
green onion.

It is advisable to take a loaf that is not very fresh. It is more convenient to cut it, and it holds its shape better with a juicy filling. Cut the loaf into slices 12 mm thick.

Ketchup is diluted with water to the consistency of kefir. You can also dilute tomato paste, but in this case you need to add not only water, but also salt, sugar and spices to taste.

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