Many are accustomed to boil sausages, fry in a pan, cook in a microwave oven. But none of these methods can be compared with sausages fried on a grill grate, on a fire or barbecue coals. Throughout the hot summer season, this dish is a must for picnics, barbecues, camping in nature, walks out of town. It's delicious, quick to prepare and makes everyone happy, even the kids! We will tell you how to fry sausages on a fire, as well as in what dishes they can be used as an ingredient.
By the way, for many it will be unexpected, but the word "sausage" came to us from the Polish language in the 18th century. And there it turned out from Latin. In Latin, sardina means "Sardinian fish". Perhaps this sausage product, popular today, has become so called due to some similarity in shape. Don't find?
Whatever it was, but this is a delicious dish, especially if you fry it on a fire. The most important thing is to cook it correctly and well. We offer you tried and tested recipes with photos:
- How to fry sausages on a fire: an easy way to cook.
- Recipes with fillings.
- Peppercorn hot dog recipe.
- Puffs on the fire.
- Differences from sausages
- How to keep all aromas and tastes inside?
- What sauces are suitable?
This does not require anything other than the sausages themselves and, of course, a fire. Oh yes - even skewers or skewers. It is necessary to string the sausage on a skewer and hold over the fire for several minutes, periodically turning. If you want to achieve a good fried skin, just lower it as close to the fire as possible.
Cooking stuffed sausages
On sale there are sausages filled with ingredients: for example, cheese or herbs with butter. They are prepared in the same way as simple sausages, but there is one trick: before frying at the stake, blanch the sausages in boiling water for 5 minutes. This way you don't let them burn until they are fully cooked.
Hot dog with pepper
Even an ordinary hot dog, if its ingredients are cooked on an open fire, will have an exotic taste.
Ingredients:
- Sausages 4 pcs.;
- jalapeno pepper 1 pc.;
- cheese 100 grams;
- hot dog buns - 8 pcs.;
- butter;
- onion;
- green onions a few feathers;
- mayonnaise 3 tbsp. l.;
- ketchup 3 tbsp. l.;
- vinegar.
Cooking:
Peel the onion, cut into half rings and marinate in vinegar.
Slice the jalapeno pepper very thinly.
Wash green onions and chop.
Grate the cheese.
Make pink sauce by mixing ketchup with mayonnaise.
Cut the hot bun along not completely, grease the inside with butter and sprinkle with cheese.
Fry the sausage on a fire, cut lengthwise.
Assemble the hot dog: put chopped jalapeno, green onions and onions into the bun (after squeezing it out), put half of the sausage, pour over the sauce. All operations must be done quickly so that the bun does not have time to cool.
friedpuffs with sausages on the fire
Everyone knows sausages in dough. From an ordinary fast food, they will turn into a gourmet dish if they are cooked on a fire.
Ingredients:
- Frozen puff pastry packaging;
- sausages 6 pcs.;
- ketchup and mustard, optional.
Cooking:
Differences from sausages
Unlike sausages, these sausages do not contain minced, but chopped minced meat and are sealed in a natural casing that can be eaten. The minced meat of a natural product made in accordance with GOST must consist of 93% pork. The remaining 7% is bacon and spices.
Suitable for those who suddenly changed their plans and decided to immediately have a picnic!
Campfire sausages are a delicious, mouth-watering dish that is perfect for a fun picnic with family and friends. This recipe will come to the rescue if the trip to nature was spontaneous and there is no time for a long marination of meat. Juicy and fragrant sausages are prepared very quickly, and even the most spoiled gourmets will like a huge number of different recipes.
How to choose sausages
You can fry sausages on a fire in various ways - on skewers, grill, grate. For cooking, various semi-finished products are used - sausages, sausages, sausages from various types of meat. The taste of the prepared snack depends on this.
What semi-finished products are better to fry on a fire:
- chicken - have a delicate, delicate taste and exquisite aroma;
- pork - more fatty and juicy;
- from veal, beef or lamb - they have a spicy taste, they cook longer than from poultry meat.
Fragrant fried sausages with a golden brown crust go well with various cheeses, vegetables, sauces, spices.
Classic recipe
Delicious sausages are prepared in just a few minutes. The recipe is very simple - semi-finished products need to be peeled, strung on skewers or skewer and fried over a fire until a beautiful golden crust.
If desired, sausages can be pre-lubricated with sour cream with the addition of mustard, chopped herbs or garlic, passed through a press
Juicy taste is perfectly emphasized by various sauces - ketchup, mustard, adjika, spicy tabasco or spicy tartare. It all depends on your own taste preferences and culinary imagination.
With cheese
In nature, you can cook ruddy sausages or sausages with a spicy cheese crust. It turns out very tasty and satisfying.
Products:
- sausages - 600-700 g;
- hard cheese - 200 g;
- parsley, dill, green onions - 1 small bunch each;
- lemon - ½ pc.
Grate hard cheese, finely chop the greens.
Clean sausages or sausages from the film, you can leave the natural casing.
Each should be cut lengthwise, leaving about 2 cm on each side and pour grated cheese into the cuts.
In order to prevent the cheese from falling out during frying, it is recommended to fasten the edges of the incision with toothpicks.
With mushrooms
With the help of fire, you can please your family and friends with a tender and juicy dish - fried sausages with mushrooms.
Products:
- sausages - 8 pcs.;
- boiled mushrooms - 150-200 g;
- onions - 1 pc.;
- salt, spices - to taste.
Semi-finished products need to be peeled and cut into 2 halves, chop the onion into rings, mushrooms into large pieces. Small mushrooms can be left whole. After that, all products are put on the skewer in turn and fried over a fire until a beautiful golden color.
Spicy sausages with vegetables
A delicious, spicy sausage appetizer with vegetables and garlic will appeal to lovers of spicy dishes. For cooking, you can use almost any vegetables that are on hand.
Products:
- sausages - 8 pcs.;
- garlic cloves - 8 pcs.;
- tomatoes - 3-4 pcs.;
- onion and sweet pepper - 2 pcs.
To prepare the dish, peeled sausages should be cut lengthwise, pour chopped garlic cloves into the cuts made. Tomatoes, onions and bell peppers cut into large slices and strung on a skewer, alternating with sausages.
Serve a ready-made snack of sausages and vegetables with chopped herbs
With lemon and carrot
Light citrus taste is harmoniously combined with tender chicken sausages or sausages.
Products:
- sausages - 7-8 pcs.;
- carrots - 3-4 pieces;
- lemon - 1 pc.;
- onions - 2 pcs.
Remove the film from sausages or sausages and cut into large sticks along with carrots, chop the onion into rings. All components should be strung on a skewer or skewers, alternating, sprinkle with lemon juice. Citrus also cut and fry with sausages.
If desired, carrots can be replaced with zucchini, eggplant, bell peppers or tomatoes
Sausages with apples and sour cream
An unusual, original dish with a delicate fresh aroma and a pleasant meat taste. Apples are best to take sour varieties.
Products:
- sausages or sausages - 8 pcs.;
- apples - 3-4 pcs.;
- sour cream - 4 tbsp. l;
- salt, red or black pepper.
Sausages should be cut into large pieces, apples - into thin slices. The core with stones should be removed, and apple slices should be greased with sour cream, salt and pepper. Prepared products are put on a skewer and fried for 3-5 minutes on each side.
Fire-roasted sausages are the most popular and simple dish for a trip to nature. It has a pleasant meaty taste with a slight smoky aroma, and a ruddy, golden crust makes it extremely appetizing. Various sauces - mushrooms, tomatoes and other vegetables, apples, hard cheese, aromatic herbs and fragrant greens - will help to make the taste of the snack more intense and piquant.
Today "MG" offers 8 interesting recipes for cooking sausages on a fire from the book "Picnic Dishes" by Svetlana Kolosova. You can also fry sausages or bacon instead of sausages on a fire, it just takes a little longer to cook them.
Sausages ordinary
This method of cooking sausages will provide complete freedom of imagination and culinary creativity. Indeed, almost any sauce is combined with sausages prepared according to this recipe.
Ingredients: sausages, rods.
Cooking: clean the sausages from the film and put them on the rods so that the branch pierces the sausage along the entire length. When the fire burns out, fry the sausages on the coals until golden brown.
Sausages with cheese
Such sausages are somewhat reminiscent of the taste of pizza, which is characterized by just such a combination - meat and cheese.
Ingredients: 6 sausages, 100 g cheese, 50 g butter, 1 tbsp. l. mayonnaise, parsley.
Cooking: remove the casing from the sausages and make shallow cuts at an angle on each side. Put some butter in the cuts. Then grease the sausages with mayonnaise, roll in grated cheese, put on skewers and fry over the coals, turning until the cheese melts and turns into a homogeneous mass. Then sprinkle sausages with chopped herbs and serve immediately to the table.
Sausages baked
Such sausages are distinguished by juiciness, delicate taste and unique aroma. Properly selected seasonings give them wonderful taste.
Ingredients: 6 sausages, 50 g butter, 2 tbsp. l. spicy ketchup, 2 tbsp. l. mayonnaise.
Cooking: sausages in the shell, following the example of a baked potato, put in hot coals.
In the meantime, slightly melt the butter, mix it with mayonnaise and ketchup - this is the sauce for sausages.
After 5-10 minutes, we take out the sausages from the coals, remove the shell from them and rub with the prepared sauce.
Sausage skewers
Here you can experiment - string slices of sausages of different varieties on one skewer.
Ingredients: 6 sausages, 2 onions, 3 tomatoes, 3 garlic cloves, 2 tbsp. l. thick sour cream, salt, pepper to taste.
Cooking: cut sausages into large circles, cut onions and tomatoes into rings.
We string sausage rings interspersed with onions and tomatoes on rods or skewers. Grill on coals until golden brown.
For the sauce, mix sour cream with pepper and salt and add chopped garlic. Lubricate the finished “kebab” with sauce and hold over the coals so that the sour cream is slightly absorbed. Sausages are ready.
Sausages "Assorted"
This spectacular picnic dish can be served hot or cold.
Ingredients: 6 sausages, 2 onions, 2 carrots, 3 tomatoes, 2 bell peppers, 3 potatoes, 6 cabbage leaves (they can be replaced with burdock leaves).
Cooking: peel the sausages from the shell and spread them on cabbage leaves. Large onions are cut into halves and divided into parts. We cover the largest sausages.
Cut carrots, tomatoes and peppers into circles. Peel the raw potatoes and also cut into circles.
Put the vegetables on the leaves on top of the sausages and wrap the cabbage leaves with an envelope. Then we put everything in the coals. After 30 minutes, the dish is ready - you can offer friends and family assorted vegetables and sausages on improvised plates - leaves.
Sausages with apples
This recipe has an original fresh taste.
Ingredients: 6 sausages, 3 unripe apples, 3 tbsp. l. sour cream, salt to taste.
Cooking: peel the sausages and cut into slices. Cut the apples into halves, remove the core and cut into thin slices.
Dip apple slices in sour cream, salt a little and string on rods interspersed with sausages. Grill over charcoal until golden brown.
Can be eaten with or without any sauce...
Sausages with lemon and carrots
Fresh sour taste of lemon goes well with minced meat sausages.
Ingredients: 6 sausages, 1 lemon, 3 carrots, 2 onions, skewers or thin sprigs.
Cooking: peel sausages, cut into slices. Cut carrots and onions into rings. Alternately thread sausages and vegetables on skewers.
Squeeze out the juice from the lemon. The lemon itself, without peeling, cut into rings and strung on skewers.
In the process of frying sausages on coals, sprinkle them with lemon juice. If the dish seems a little bland, salt and pepper to taste. When the sausages are covered with a delicious crust, the dish is ready to eat.
Sausages on the grill
This dish is very appetizing and famous for its taste. The delicate and slightly spicy taste of seasonings can perfectly set off the exquisite tenderness of chicken sausages, and pork or beef oil will add softness and aroma.
Ingredients: 6 sausages, 2 cloves of garlic, 1 onion, 50 g butter, 3 tbsp. l. ketchup.
Cooking: peel sausages. Let's make cuts on each of them along the entire length of the sausage. Mix the butter with finely chopped garlic and onion and put the mixture into the cuts on the sausages.
We put the sausages on the grill over the coals with the cuts up, and when the sausages are covered with an appetizing crust, put the ketchup in the cuts and fry for a few more minutes.
Photos from open sources
In the Western world, sausages that are fried on a fire or grill are called the harsh German word “Bratwurst”. Such goodies are prepared from minced meat of various consistency, various recipes. There is a strong regional factor. Their only similarity is that they are certainly made from pork, which is wrapped in a natural casing. It's spring now, which means it's time to grill, so we've collected the most interesting bratwurst recipes for your stomach. They took the usual purchased pork sausages as a basis.
1. Beer
A simple recipe that has its origins in German festivals.
Ingredients:
– 4 ;
- 1 large onion (cut into cubes)
- 10 sausages;
- 2 teaspoons of red pepper;
- 1 teaspoon of garlic powder;
- 0.5 teaspoon of black pepper.
Cooking:
1. Preheat the grill to medium-high temperature. Lubricate the grate with oil as soon as you feel a strong heat.
2. Pour the beer into the pan, add the onion there and bring to a boil.
3. Immerse the sausages in beer and pour all our spices into the pan. Reduce the heat to medium and cook for about 10-12 minutes. Then we take out the sausages, and leave the beer on the fire (you just need to reduce the temperature to a minimum).
4. We fry the sausages themselves already on an open grill for about 5-10 minutes. Flip only once!
5. Serve the beer sausages along with the beer mixture.
2. Spicy with bacon
American style - they can't leave the house without bacon. But it's damn delicious! Plus, this recipe is for those who have an oven but no grill.
Ingredients:
- 4 sausages;
- 3 cans of light beer;
- 5 tablespoons of brown sugar;
- 2-3 teaspoons of cayenne pepper;
- 6 slices of bacon (cut in half)
Cooking:
1. We pierce the sausages with a fork and lower them into a pot of beer. Bring to a boil over high heat, then reduce to medium and simmer for about 15 minutes. Take out the sausages and let them cool.
2. We heat the oven to 220 degrees Celsius. We put the baking sheet down, and place the grate on top, on which we will fry the sausages.
3. Mix sugar and cayenne pepper in a large bowl. In the meantime, we divide the sausages into three equal parts. Wrap each piece in half a strip of bacon and secure with a toothpick. Stir the sausages in the sugar-pepper mixture and place them on a baking sheet.
4. Bake for 25-30 minutes. The bacon should be brown and crispy.
3. Slow Wisconsin
A recipe for very, very patient gourmets. However, the ingredients are simple to disgrace, and the result is worth it.
Ingredients:
- 8 sausages;
- 2 cans of beer;
- 1 large onion;
- 3/4 cup ketchup.
Cooking:
1. Sausages, beer, onions and ketchup are dumped into a saucepan. We set a low temperature and cook it all for 4 hours. You can watch a couple of films, you don’t really need to follow the brew.
2. Preheat the grill over high heat and lightly oil the grate.
3. Put the sausages on the grill and fry until they are browned. This usually takes 5 minutes.
1. A grill grate is not a whimsical thing at all. However, if you are using it for the first time, let it burn well. And only then lubricate it with oil.
2. There is a secret grilling commandment that says: “Turn food only once!”
3. Grilling time is a very arbitrary concept, since external forces act on the fire, such as the weather, the quality of the wood, the heat of the coals, and so on.
There are several ways to cook sausages on the grill. It would seem that the process is the same. In fact, sausages can be marinated, stuffed and sprinkled with spices.
It doesn’t matter what minced meat the sausages themselves are made of, the selected recipes are perfect for any product.
Are you going to nature, but do not want to spend a lot of time on barbecue? Sausages on the fire will help out in any situation. In addition, you can surprise everyone with an unusual presentation.
Sausages in beer
Such an appetizer is good for beer or just can be a decoration for a picnic. A dark beer marinade will add a bit of bitterness, and a light beer will add a subtle wheat flavor.
Ingredients:
- sausages;
- 1 onion;
- 300 ml. beer;
- 1 tsp hot pepper;
- 4 garlic cloves;
- a pinch of black pepper.
Cooking:
- Cut the onion into small cubes.
- Pour the beer into the pot, add the onion. Heat up over medium heat. Make sure the beer doesn't boil.
- Pour in the spices. Squeeze out the garlic.
- Dip the peeled sausages. Boil 10 minutes. Remove from fire. While the sausages are cooling, they will soak in the beer marinade.
- String sausages on skewers or fry in the grill over the grill.
Sausages with bacon
This appetizer is quite fatty, but very tasty and satisfying. It will come in handy in a male company for a foamy drink or will easily become one of the dishes for a wide picnic.
Ingredients:
- sausages;
- ½ tsp ground hot pepper;
- bacon slices.
Cooking:
- Count bacon slices by the number of sausages. If they are wide, then they can be cut lengthwise into 2 parts.
- Boil sausages in boiling water for 5 minutes.
- Wrap each sausage in a spiral of bacon. Secure with a toothpick.
- Sprinkle hot pepper on top.
- Cook on a grill or skewers over coals.
Grilled sausages in a juicy marinade
The simplest marinade can be prepared from the most popular sauces - ketchup and mayonnaise. They will make sausages juicy, and onions will add a little piquancy. If you want to make sausages more spicy - add a spoonful of mustard, it will not spoil such a marinade at all.
Ingredients:
- sausages;
- 5 tbsp mayonnaise;
- 5 tbsp ketchup;
- 1 bulb.
Cooking:
- Mix ketchup with mayonnaise.
- Chop the onion into small cubes.
- Boil sausages for 5 minutes. Make a few cuts across.
- Dip the sausages into the sauce mixture. Leave for 20 minutes.
- Cook on a grill or skewers over coals.
Stuffed sausages
This unusual way of cooking is more suitable for the grill - there is less chance that the cheese will leak out. Try to put the filling so that it does not peek out of the incision.
Ingredients:
- sausages;
- hard cheese;
- dried basil;
- mayonnaise;
- garlic.
Cooking:
- Grate the cheese. Squeeze the garlic to it and add the basil. Fill with mayonnaise. Stir.
- Release the sausages from the shell, make a longitudinal cut in the middle in each.
- Put the cheese mass into the incision, press the sausage tightly.
- Roast over the coals in the grill.
To make preparing for a picnic as easy as possible, choose the simplest snacks for this event. Delicious sausages on the grill in this regard are ideal.
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