You can call Glasse coffee a unique cocktail. This is an amazing mix of everyone's favorite invigorating drink and delicate creamy ice cream. A real coffee dessert that has earned the vocation and love of gourmets around the world.
It is quite simple to tell what Glace coffee is. This is a drink that includes a cold espresso and a scoop of ice cream.
It is believed that he appeared in Austria. Local bartenders even tell the story of how one day a young guy ran into a small cafe. He was late for a very important meeting, but he wanted to have a cup of coffee first. There was no milk at hand at the employee of the institution. He, wanting to help out the young coffee lover, replaced the usual ingredient with creamy ice cream.
The client was delighted with the original drink. For another cup of treats, he came immediately after a successful meeting. And since then, he began to often order a treat, and even tell his friends about it.
The traditional composition of coffee glace
The classic composition of Glace coffee. It includes only two main ingredients - already brewed espresso (sweet) and creamy ice cream.
Of course, over time, the traditional recipe has been repeatedly changed and improved. In modern coffee shops, you can even try egg or fruit Glasse. The choice will depend only on the tastes of the coffee lover himself.
What is the difference between glasse and latte?
To begin with, it is worth noting the similarities between these two drinks. Both Latte and Glace have a delicate mild taste (compared to traditional black coffee). They are similar in color.
But the additives to the base in the drinks under discussion are different. In Latte it is whole cow's milk, in Glasse it is creamy ice cream.
Classic coffee glass recipe
Ingredients:
- already brewed coffee - 550 ml;
- cream ice cream - 200 g.
Cooking:
- First you need to prepare an espresso with a coffee machine. Of course, you can use a soluble component, but this will significantly worsen the taste of the drink..
- Pour the finished coffee into tall glass glasses. At this stage, if necessary, add granulated sugar, natural bee honey or any other sweeteners to it. A sweetener will work too.
- Refrigerate the drink.
- Use a special spoon to scoop out ice cream in the form of balls. Place one in each glass.
Serve the drink with straws.
White drink with refined taste
This is an even more gentle and soft version of the drink. In addition to creamy ice cream, milk is added to it.
Ingredients:
- already brewed coffee from strong roast beans - 130 ml;
- milk - 120 ml;
- ice cream - 80 g;
- granulated sugar - to taste.
Cooking:
- Brew strong coffee. Strain it in any convenient way.
- Cool slightly. Dilute the drink with milk (in equal proportions). You need to take a fresh whole dairy product. Preferably high fat. Great if you can use homemade milk.
- Pour the mixture into a clean glass beaker. Add sugar to taste.
- Send a scoop of ice cream to each serving.
Serve the drink immediately before the frozen sweetness has melted. For this recipe, you can use coconut ice cream, and also replace milk with low-fat cream.
With egg yolks
This version of the drink under discussion has its own separate name - "Sunrise". The amount of ingredients indicated in the recipe is enough to make coffee for a large company.
Ingredients:
- ground coffee beans - 220 g;
- granulated sugar - 1 full glass;
- very fresh chicken eggs - 10 pcs.;
- purified drinking water - 2 l;
- ice cream - half a kilo;
- vanillin and grated chocolate - to taste.
Cooking:
- Brew coffee beans in any convenient way. Carefully strain the resulting drink.
- Divide eggs (raw!) into components. Further, only the yolks will be used. They need to be whipped until fluffy foam, gradually pouring sugar in the process.
- Bring the finished coffee to a boil again and introduce the sweet yolk mass into it in a thin stream.
- Boil the drink for another 2 - 3 minutes. During this time, all its ingredients should be well combined.
- Let the coffee cool down a bit.
- Fill the prepared dishes with a drink approximately to the middle.
- Place a large scoop of ice cream in each glass.
Garnish with vanilla and grated chocolate.
Paradise with ice cream
This version of the drink is especially sweet and airy. Some housewives decide to serve it to the table as an original dessert.
Ingredients:
- fresh black coffee - 130 ml;
- creamy ice cream - 60 g;
- whipped cream (already with added sugar) - 2 dessert spoons;
- syrup with chocolate flavor - 1 dessert spoon;
- confectionery powder or cocoa - to taste.
Cooking:
- Prepare a drink ahead of time. Drain the thick from it and cool.
- At the bottom of the prepared glasses, send portions of creamy well-chilled ice cream.
- Pour the chocolate flavored syrup over the top in a thin stream.
- Fill the remaining space with coffee. Place a topping of whipped cream on top of the treat.
Decorate the finished coffee with ice cream with cocoa and / or confectionery sprinkles. Instead of chocolate syrup, you can use any other to your liking.
With chocolate syrup and lollipops
Ingredients:
- quality coffee - 2 tsp;
- thoroughly chilled ice cream - 70 g;
- chocolate syrup - 60 g;
- powdered sugar - to taste;
- cream - ½ tbsp.;
- creamy lollipops - 20 g.
Cooking:
- Any convenient way to brew strong coffee. Cool it down until warm.
- In a separate bowl, beat very thick cream, adding powdered sugar to them in the process. It is convenient to use a mixer or blender for this.
- Pour ice cream into a suitable glass. Top it with chocolate syrup.
- Pour hot coffee into the rest of the ingredients in a thin stream.
- Top the servings with whipped cream.
- Chop up candy. Sprinkle them with a ready-made treat.
Serve immediately.
Cooking:
- Refrigerate brewed coffee.
- Pour in alcohol. Mix the ingredients well.
- Only then add ice cubes to the coffee.
- Place ice cream on top. You can refuse to add the latter and just serve cold coffee with ice. Or freeze full fat milk/cream for it.
It is believed that for an ideal alcoholic coffee, alcoholic beverages in its composition should take no more than 15 percent. Of course, such a treat is forbidden to be tasted by the youngest members of the family.
The discussed coffee drink becomes especially popular among cafe visitors in the hot summer. It simultaneously allows you to cool, cheer up and enjoy the delicate sweetness of the delicacy. It is especially delicious to add homemade ice cream made from fresh farm cream to coffee.
Coffee gourmets are recognized by the choice of coffee and coffee drinks. Someone likes natural bitter coffee, and someone is gentle, with cream, cinnamon or ice cream. There are many coffee recipes, each is unique in its own way and has its own taste. Most of the fair sex prefers the delicate taste of coffee glace. Understanding the coffee recipe grains and additives necessary for the preparation of the drink.
Origin of glace
Glasse coffee is cold drink, which is served with the most delicate ice cream in tall glasses or glass cups. Outwardly, there is a similarity with latte, but differs in taste and recipe.
The birthplace of the drink cannot be definitively named, some facts speak of Australian origin, while others speak of French. The name comes from French and translates as "frozen" or "chilled", "icy". For appetizing and showiness, the drink is served in transparent tall glasses with seductive cherry on top of the ice cream mountain. There are many recipes for making coffee, and each country prepares it differently.
An Australian legend tells of the accidental origin of the product recipe. Once a skilled barista, afraid of losing a regular customer, instead of milk added ice cream to the espresso, the guest liked the drink so much that he began to order it constantly. Since then, the drink has been very popular all over the world, especially on hot summer days.
Many are puzzled over how to speak correctly: glace or glace. Right and so and so.
Difference from latte and calorie content
Outwardly, the drinks are very similar, and they can be confused, but in fact there is a difference, and a significant one. Both cocktails are based on a double espresso, but the latte includes the addition of whipped milk with sugar, and look - ice cream.
Professional baristas often create real works of art from a traditional drink by introducing new ingredients into the composition:
- Cinnamon.
- Whipped cream.
- Sambuca.
- Liquor.
- Egg yolk.
- Grated chocolate.
- syrups.
- Fruits - bananas, lemon peel.
- Coconut flakes, confectionery sprinkles and sugar decorations.
- Various spices and other ingredients that make the cocktail divinely delicious.
People who watch their figure know that a cocktail is quite high in calories, and when new tasty ingredients are added, its calorie content increases significantly. The standard glaze recipe includes 2 scoops of ice cream, where one cup (200 ml) of the drink has 125 kcal, and with the addition of chocolate, condensed milk, heavy cream or syrups, the calorie content rises to 450 kcal.
Pay attention to the volume of the cup and the percentage of additional components. As a standard, the composition of the cocktail should contain 25% of ice cream by weight. If you are on a diet, when ordering a cocktail, specify what coffee is made from and what additional components it includes.
Traditional recipe for glace
You will need: water, ground coffee, ice cream (ice cream, creme brulee or your favorite flavor). It is correct to prepare ground coffee in a special apparatus or coffee machine, but if there is none, you can prepare instant coffee on your own and pour it into a prepared glass container: a glass, a glass, a cup, a glass and put 2 scoops of ice cream. Decorate with grated chocolate, cherry or cocoa powder, cinnamon, insert a tube and a coffee spoon. Before filling, the container is cooled by rinsing ice water.
This can be a glasse, the recipe for which at home is close to the original. In addition to it, you can use other components, we offer other variations of the dessert.
Other popular cooking options
In every country and even in every cafe, a cocktail is prepared according to its own recipe. It depends on the type of coffee, the method of roasting and its preparation, additional components and their quantity. We offer a selection of the most popular variations.
white glace
Delicate, divinely delicious and fragrant drink must be made from heavily roasted coffee, which gives a spicy bitterness and aroma.
To prepare it you will need:
- A cup of coffee (200 ml).
- A cup of milk.
- 100 grams of ice cream.
- 1-2 teaspoons of sugar.
Cooking steps: strong coffee is brewed, cooled and mixed with milk, poured into glasses, ice cream is spread on top. Serve cold with a straw and a small spoon.
With egg yolks
The drink is prepared with the addition of cocoa powder and without it. The taste is unusual, rich, with a chocolate aftertaste.
You will need:
- 3 teaspoons ground coffee.
- 0.5 teaspoon cocoa powder
- Yolk of 1 egg.
- Sugar to taste.
- 50 grams of vanilla ice cream.
- 150 ml of water.
First, steep coffee is brewed with cocoa and sugar. Egg yolk is combined with 1 teaspoon of sugar and rubbed well. The drink is carefully poured into the resulting mixture and mixed so that the yolk does not have time to seize. Pour into a glass, add ice cream and crush with grated chocolate or cinnamon. You can improvise with seasonings by adding vanilla, cinnamon, ginger, hot peppers, liquor and other ingredients.
Glace with liqueur
A cocktail with an alcohol content is allowed for people over 18 years old. For cooking, the following components are needed:
- 50 ml of strong chilled coffee.
- 25 ml of liquor (you can use fruit or creamy variations, for example, Baileys).
- 25 ml syrup.
- 0.5 tablespoon of fine ice.
Crushed ice is placed in a glass, poured with syrup or 50 grams of ice cream are added, a strained drink and alcohol are poured on top. The syrup can be replaced with ice cream, this will give the cocktail a more delicate taste, but there will be less sweetness.
Paradise
Gourmets will appreciate this glace option. It includes:
- 250 ml espresso.
- 100 grams of vanilla ice cream.
- 50 g whipped cream or ice cream.
- 50 g chocolate syrup.
- Caramel crumb and cocoa powder for decoration.
- Sugar to taste.
Prepare strong espresso. Chocolate syrup is placed in the prepared glass at the bottom, coffee is poured in, whipped cream is spread on top, cocoa and fine caramel crumbs are sprinkled. Cream can be substituted for creme brulee.
Glasse is one of those coffee drinks that originated off the cuff somewhere in Austria and today has many variations. This is a favorite summer option that cools, invigorates and nourishes vitality.
Description of the drink
The exact place and person who first began to combine two completely different products in one drink is unknown. It is generally accepted that the glasse coffee recipe appeared in Austria, where it still remains one of the favorite drinks of the country's population.
Although, strictly speaking, the question of who actually invented the glass remains open to this day. There is a legend according to which a certain young Austrian on a hot summer day, going to an important business meeting, decided to run into a coffee shop to drink his favorite cappuccino. The bartender immediately set to work, rushing to serve a regular visitor, but was displeased to find that milk - a necessary component for making a drink - had ended. However, the resourceful barista found a way out by opting to use ice cream instead of the traditional milk.
The client liked the unusual drink with a great taste and enchanting aroma so much that since then he began to order it. Perhaps this legend explains the information that the mix, consisting of coffee and ice cream, was invented in Austria. Subsequently, the recipe for making a cold cocktail was adopted by the French, and they also gave it a name - glasse, which in French "glacé" means "frozen", "ice". By the way, coffee drinkers are so fond of the drink that even the popular Cies “Cold Gloss” paint tone is named after it, which gives the hair a luxurious shade of blond with exquisite ash tints.
In the classic version, it is strong black coffee cooled to 10 ° C, to which cream or vanilla ice cream is added. The standard serving is 100 g, but true lovers of the drink prepare it in a much larger volume.
It is believed that the ratio of black coffee to ice cream should be approximately 2:1, but in many recipes, the proportion of ice cream is more often 25% of the total volume of the drink. The basis of the drink is espresso or Turkish. In express recipes, even a soluble product is used.
There are already more than 10 modern variations on the theme of glace. It is even served hot.
The composition of the drink may include:
- cream or milk;
- alcohol;
- liquor;
- chocolate;
- spices;
- ice, etc.
This different combination of products makes glassee similar to other coffee drinks, such as latte or Viennese coffee.
Espresso - the right basis for glace
The technological map "Black coffee with ice cream Glace" indicates the following proportions of products:
- black coffee 75 g;
- ice cream "Plombir" 33 g;
- sugar to taste.
Serving is carried out in glass goblets or wine glasses with a handle. First, chilled coffee is poured, and then a scoop of ice cream is carefully placed. The drink should be served immediately before the ice cream has dissolved. The calorie content of 100 g is 106 kcal.
calories
The drink belongs to dessert, has a high calorie content. The exact nutritional characteristics depend on the composition of the recipe.
Classic coffee-glass without sugar, with 30 gr. ice cream and 2 teaspoons of syrup has a calorie content of approximately 110 kcal. Adding a sprinkle of chocolate and nuts increases the calorie content to 150-160 kcal.
Egg yolk coffee glaze has a calorie content of about 250 kcal, sprinkling and decorations will raise this figure to 300 kcal.
Coffee glass with alcohol has a calorie content of about 120 kcal in a 75 ml serving.
Each spoonful of sugar increases the calorie content of coffee glass by 20 kcal.
Proper serving
The drink belongs to dessert, so it is served in a tall glass goblet with a straw.
You can use an Irish glass or any tall glass made of glass.
It is allowed to serve coffee-glace in a narrow tall cup, for example, in a latte cup.
A glass or cup is placed on a saucer, a teaspoon is placed next to it.
Coffee glass with alcohol is served in glasses for short drinks (small volume cocktails) with a short straw.
What is the difference between glasse and latte?
These two coffee drinks are often confused, but sophisticated coffee lovers are well aware of the difference between glace and latte. Both of these cocktails have a milder taste compared to traditional coffee, are prepared on the basis of double espresso, contain less caffeine, which is more gentle on the body, but the ingredients in the recipes are different.
Latte means “milk” in Italian, and this product is the main component that affects the taste of a coffee cocktail. To prepare a drink, you need a coffee maker equipped with a device that whips milk into a strong foam, the ratio to coffee is 2:6. Sugar is added to the composition to taste.
To prepare the glass, as mentioned earlier, a recipe with ice cream (2 scoops) is used.
By the way, it is not uncommon for glass to be confused with, but the latter's recipe includes whipped cream and strong Irish whiskey.
Classic recipe
At home, it is very difficult to repeat the preparation of many coffee drinks, but the recipe for coffee glace is so simple that even those who prepare only instant can handle it.
Preparation involves the following steps:
- brew in a coffee machine or otherwise prepare 150 ml of black natural coffee;
- leave for natural cooling up to 10 ° C;
- cool a tall glass, pour espresso into it (with the addition of sugar if desired);
- gently put a ball of ice cream with a spoon, insert a straw.
The glass is placed on a napkin, put a long coffee spoon and served immediately. It is very easy to make such a delicious drink at home.
Recipes with additional ingredients
At home, you can cook various types of glace. The most interesting recipes with photos are presented below.
- Brew 100 ml of strong natural espresso, cool.
- Chill 100 ml skimmed milk.
- Combine it with milk, add sugar as desired.
- Pour the milk-coffee mixture into a glass, put 100 g of ice cream.
- Serve with a straw and a spoon.
The color of this drink resembles cocoa, and the taste is very delicate and refined.
With alcohol
How to make coffee glasse at home with alcohol?
- Brew 100 ml of espresso or Turkish coffee, cool.
- Put 1-2 ice cubes in a glass, pour in coffee and 1 tbsp. l. balm to your taste;
- Put a ball of ice cream.
As an alcoholic additive, a balm or liquor is used in accordance with one's taste preferences. The composition of the drink should not contain more than 15% alcohol.
Glace - coffee dessert
- Brew 150 ml of espresso, let cool.
- Put 2 scoops of ice cream in a glass, pour over 2 tsp. chocolate syrup.
- Pour coffee over the top in a thin stream.
- Finish cooking laying out 2 tbsp. l. whipped cream from a bottle.
Such a look is difficult to drink, it must be eaten
This is the homemade recipe that can completely replace a full-fledged dessert for short gatherings with friends.
Glace with egg - coffee with a snack
- For one serving of the drink, beat 1 yolk with 1 tsp. Sahara.
- Brew 100-150 ml of coffee, cool slightly.
- Pour the yolk into the coffee and boil in a water bath for 2-3 minutes.
- Cool again, pour into a glass.
- Put 50 g of creamy ice cream.
- Decorate the drink with cinnamon or grated chocolate on top.
This is a very nutritious version of glasse, so for those who want to lose weight, it is better to prefer a lighter recipe that involves the use of sugar-free espresso and diet ice cream.
Paradise with ice cream
This version of the drink is especially sweet and airy. Some housewives decide to serve it to the table as an original dessert.
Ingredients
- fresh black coffee - 130 ml;
- creamy ice cream - 60 g;
- whipped cream (already with added sugar) - 2 dessert spoons;
- syrup with chocolate flavor - 1 dessert spoon;
- confectionery powder or cocoa - to taste.
Cooking
- Prepare a drink ahead of time. Drain the thick from it and cool.
- At the bottom of the prepared glasses, send portions of creamy well-chilled ice cream.
- Pour the chocolate flavored syrup over the top in a thin stream.
- Fill the remaining space with coffee. Place a topping of whipped cream on top of the treat.
Decorate the finished coffee with ice cream with cocoa and / or confectionery sprinkles. Instead of chocolate syrup, you can use any other to your liking.
With banana and ice cream
We will need:
- One banana;
- 50 grams of ice cream;
- A little sugar;
- 1 tsp coffee.
Preparing a coffee-banana drink:
- We prepare and cool coffee.
- Add sugar to coffee.
- Cut banana into pieces.
- Add coffee with sugar to the banana.
- Beat banana and coffee with a mixer until smooth.
- Add ice cream to the mixture.
- Beat the mixture until smooth.
This version of the glass will pleasantly surprise you with its mild taste!
diet option
Ingredients:
- One tablespoon of ice cream;
- 1 tsp coffee;
- A pinch of vanillin;
- A pinch of cocoa powder.
To prepare a light version of the glass, follow these steps:
- Brew and cool coffee.
- Pour coffee into a glass.
- Put ice cream in your coffee.
- Sprinkle cocoa and vanilla on top.
Making coffee at home according to different recipes is a very pleasant experience, especially when there is someone to surprise. But for the lazy or those who think the homemade version is not so right, there is an opportunity to enjoy its taste outside the home. All well-known cafe chains offer several options for preparing glace, you can buy it at Starbucks, McDonald's chains and so on.
By 25.04.2016
The first coffees were prepared in France. French gourmets and guests of the country really liked this drink. This version of the preparation of a coffee drink is still popular today. Glace is a Latin word that translates as ice. Indeed, this coffee drink is refreshing and helps to overcome thirst in the summer heat.
The taste of glasse coffee will be appreciated by those who like to drink a cup of this invigorating aromatic drink in the morning. It is gentle and pleasant, refined. It is usually prepared from natural ground coffee. But it can also be made from soluble granules. Alcohol is added to the drink at will and quite a bit, only for flavor. The essential ingredient is ice cream. It is recommended to use something without various additives (jam, nuts). Ideally, a high-quality and tasty ice cream is suitable. Although, popsicle is often used for glace. The coffee is served in a glasse in a special way. For preparation and serving, special cups-glasses with handles are needed, the volume of which is about 300 ml. They are put on a plate with a small spoon.
Ingredients
- Coffee ready - 200 ml
- Ice cream - 50-70 g
- Sugar - to taste
- Cognac or liquor - 1 tsp
Visually, the drink resembles a latte or Viennese coffee, but, unlike them, it is served exclusively cold. In coffee shops, it is poured into glass cups, glasses or stemmed stemmed glasses, often with a cocktail cherry on top, for greater effect. You can also prepare a drink at home.
The classic glasee coffee recipe includes espresso brewed from natural beans and a few scoops of ice cream. Naturally, like any other popular drink, there are all sorts of variations with the addition of liquor, egg yolk, whipped cream and spices. Today I'm going to make a glaze with creamy ice cream. The recipe with a photo will help you easily recreate the popular coffee "cocktail" with sundae in your kitchen. But keep in mind that many factors affect the final taste: the type of grain you use, as well as its degree of roasting and grinding, whether you cook with or without sugar, what kind of ice cream you add. Even the time that a ready-made coffee-glace will stand in anticipation of a sample will directly affect its taste. So don't be surprised if each time you get a slightly different drink, feel free to experiment with additives and surprise your guests with new flavors!
Total prep time: 20 minutes / Prep time: 10 minutes / Yield: 2 servings
Ingredients
- finely ground natural coffee 3 tsp.
- water 250 ml
- sugar 1 tsp optional
- ice cream 100-120 g
- ground cinnamon 1 tbsp. optional
- grated chocolate, cinnamon or cocoa for garnish
Cooking
Large photos Small photos
Preparation begins with the fact that you must first grind the coffee beans into powder. It is better, of course, to do it yourself, and not to buy a finished product, then the taste and aroma of the drink will be more saturated. If this is not possible, then choose coffee of the finest grinding, preferably Arabica.
I pour 3 teaspoons of freshly ground coffee into the Turk - for two servings. Usually calculated as follows: 1 teaspoon for each cup, plus 1 extra spoon for strength. If there are no Turks, you can brew espresso in any way available to you, for example, in a coffee maker or in a French press. Just do not use instant coffee, the taste will be completely different!
For flavor, I add a pinch of ground cinnamon. I immediately put sugar - here, focus solely on your taste, but do not forget that ice cream will still be used. Adding 1 teaspoon of coffee will make it slightly sweet.
I pour cold water into the Turk - drinking, preferably spring or purified, because the taste of water will directly affect the quality of the coffee drink. Stir thoroughly with a spoon and put the container on the stove. I expose the smallest fire. As soon as the foam begins to rise, I immediately remove the Turk from the stove, not allowing the drink to boil. After a minute, I return the Turk to the burner, to the minimum fire and repeat the procedure, thus both the taste and aroma of the coffee bean will be revealed to the maximum extent.
I completely cool the drink in a Turk (the longer it infuses, the stronger the coffee will turn out, you can put it in the refrigerator). Then I filter it through a fine sieve to remove all the sediment, and pour it into cups or portioned glasses.
On top of a slide, I put a portion of ice cream in each container - 3-4 balls per cup. Vanilla or cream ice cream, creme brulee or ice cream with condensed milk will do. It is very important to use a quality product, without palm oil.
For decoration, grated chocolate, ground cinnamon or cocoa powder are traditionally used, a very tasty combination with crushed nuts, slightly dried in a dry frying pan. The drink can be served in cups or glasses, with teaspoons or cocktail tubes.
That's all, our coffee at home is ready. The dessert drink is very tasty, creamy, tender and cool. Happy coffee drinking!
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