Baked ribs in batter recipe. Tender pork in batter. Recipe for pork ribs in foil

This is my first news in my life, please do not judge strictly.

We will need:

The pork loin is a must! (I take a loin for this dish, because the meat is tender, light and lean)

Olive oil (spoonful)

for batter:

Milk (about 3/4 cup)

Flour (same as milk)

Testicle (1 or 2 - it doesn't matter, but no more than 2!)

Salt + spices (I did not bother about spices, I took 4 Knorr cubes: "Baby Onion" and "Baby Pepper")

In the cooking process, by the way, only 2 cubes were used. :) You can take any spices for batter, be it Tabasco or curry, only in moderation.

Cooking:

I cut off all the fat from the pork (fortunately, it is only on the edge), in this dish it only interferes. Then I cut the existing piece lengthwise into 2 halves to make it easier to cut. And cut pieces of meat no more than 1 cm thick.

Do not beat off such pieces in any case !!! (I generally don't like pounding pork. Such tender, juicy meat doesn't deserve to be abused. I do my best to cook it tender without the use of a hammer.)

The resulting slices are:

Now we make batter:

Break the egg into milk, mix.

Salt, spices to taste

You can fry in any oil, I took olive oil, because it came to hand.

We dip each of our slices of meat into batter and into a frying pan:

We make the fire big. When our pancakes are fried on one side, turn them over, fry a little ...

Then we reduce the heat almost to a minimum and cover with a lid so that the meat sweats for 4-5 minutes:

Due to the closed lid, the meat is very tender and juicy.

You can use anything for a side dish, I usually boil potatoes and serve them with cheese.

Thank you all for your attention! If you liked the news - I will post more recipes!

Such a tasty and mouth-watering dish, like pork ribs, is sure to please any hostess. Its advantage is a combination of factors such as ease of preparation, satiety, calorie content, which is about 340 kcal, and a variety of cooking methods.

Pork ribs in the oven - step by step photo recipe

An ordinary family dinner can turn into a wonderful feast. And for this you do not need to make any effort. Pork ribs with prunes and garlic go well with any side dish. Households will appreciate this royal treat. Fragrant ribs will drive everyone crazy! The meat on the ribs is tender, juicy, melting in the mouth. Amazing taste and aroma are perfectly combined in this culinary creation.

Your mark:

Cooking time: 2 hours 0 minutes

Quantity: 4 servings

Ingredients

• Pork ribs: 1 kg
• Garlic: 20 g
• Salt: 1 tsp
• Dry spices: to taste
• Prunes: 50 g
• Lemon juice: 10 g

Cooking instructions

You should choose a whole piece of pork ribs.

It is important that the ribs are not split. If, nevertheless, there is no such piece with ribs, then already chopped ribs will do, only they will need to be wrapped in foil separately.

In a single piece, make small cuts, especially in the area of ​​\u200b\u200bthe sinewy parts.



Salt and sprinkle the ribs with spices.



Rub the whole piece well with your hands so that the salt and spices are evenly distributed.



After that, squeeze the juice from the lemon, pour over the ribs with it.



Wash prunes. Cut the product into small pieces.



Peel the garlic, chop the teeth with a knife.



In the cuts on a piece with ribs that have already been made in advance, you need to stick the cloves of garlic and prunes.



Roll a large piece with ribs into a roll. Then wrap it tightly in foil.



Bake pork ribs in the oven for 1.5 hours. The temperature should be no more than 220 degrees.



Juicy, fragrant ribs can be eaten.

How to cook pork ribs in a slow cooker

Another simple cooking option for this dish is the implementation of pork ribs in a slow cooker.

For cooking would need:

• 0.5 kg of pork ribs;
• 1 onion;
• spices.

Cooking:

1. At the bottom of the multicooker container lay onions, which are pre-peeled and cut into cubes or large rings as desired.
2. The ribs are washed in clean running water and divided into conveniently sized portions.
3. The meat is rubbed with spices and spread in a container on the onion. The dish is flavored with the chosen amount of pepper and salt.
4. The slow cooker is closed and set to cook the dish for 40 minutes.
5. A vegetable salad, mashed potatoes or any other side dish of your choice becomes a great addition to ready-made ribs.

Recipe for pork ribs in a pan

Appetizing and ruddy pork ribs easily and quickly reach readiness if you fry them in a pan. This dish can be prepared in just 40 minutes.

To fulfill it would need:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 tbsp. l preferred vegetable oil;
• spices.

Cooking:

1. The meat is thoroughly washed in clean running water and rubbed with spices.
2. Onions are peeled and cut with a very sharp knife into small cubes or large rings, depending on taste preferences.
3. In a frying pan, heat the vegetable oil and spread the onion in it, which is fried until golden brown.
4. Prepared meat, cut into portions, is laid out on the onion. Fry pork ribs on each side over moderate heat for about 5 minutes.
5. Next, the fire is slightly reduced, the pan is tightly closed with a lid and the dish is cooked for about 30 minutes over low heat, adding pepper, salt and spices.
6. You can add greens to the meat before the end of cooking.

Pork ribs baked in a sleeve

Pork ribs cooked in a sleeve become a simple and devoid of unhealthy excess fat dish. The sleeve can be purchased in the culinary departments of the store. This method helps to get very soft and tender meat.

To prepare it would need:

• 0.5 kg. pork ribs;
• 1 PC. onion;
• spices.

Cooking:

1. The first step in cooking is preparing the meat. It is thoroughly washed in running water and divided into separate portions.
2. Finely chop the onion, mix the prepared ribs and onions with spices and pepper.
3. The meat is allowed to marinate a little (about 10-15 minutes) so that it begins to give juice.
4. Pickled meat is placed in a sleeve and placed in an oven at a temperature of 180 ° C for about 40 minutes. The sleeve can not be turned over.
5. The dish is served with any side dish, vegetables, vegetable salad.

Recipe for pork ribs in foil

You can cook tender and soft pork ribs in foil. For this recipe would need:

• 0.5 kg. pork ribs;
• 2-3 cloves of garlic;
• 1 onion;
• spices.

Cooking:

1. Pork ribs are thoroughly washed in clean running water and divided into portions.
2. Onion and garlic are crushed. This can be done on a grater or simply chopped with a sharp knife.
3. Prepared washed meat is mixed with spices, garlic and onions, salt and pepper are added to taste.
4. Pork ribs prepared for cooking are left to marinate for 10-15 minutes. During this period, the meat will be saturated with spices.
5. Pickled meat is wrapped in foil and put in an oven preheated to 180 degrees. It takes 40 minutes to fully prepare the dish.
6. Ready ribs are removed from the foil, placed on a dish and served with vegetables at the table for lunch or dinner.

How to cook pork ribs on the grill

With the beginning of the warm season, many people try to get out into nature, for a picnic. Grilled pork ribs become an affordable and very tasty dish.

To start have to take:

• 0.5 kg of pork ribs;
• 1 onion;
• 2-3 pcs. garlic cloves;
• spices;
• greenery.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in clean running water. Finely chop garlic and onion.
2. The meat is laid out in a deep container. Finely chopped onion and garlic, herbs, spices, salt and pepper are also added there to taste.
3. The meat is allowed to brew for at least 2-3 hours. During this time, it will be saturated with spices and become soft and tender.
4. These pork ribs are cooked on an open fire. Fry them for about 10 minutes on each side. The degree of readiness is checked with a sharp skewer. Clear juice should flow from the meat. Serve ready-made ribs with greens.

Braised delicious pork ribs

When planning to make pork ribs tender and very soft, you can simply try to stew them. To prepare this dish have to take:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 cloves of garlic;
• 200 ml. water;
• 2-3 tbsp. l. any vegetable oil.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in clean running water and divided into separate portions.
2. It is best to cook the finished dish in a saucepan with a thick bottom. Vegetable oil is poured onto its bottom and finely chopped onions, garlic and herbs are spread. The vegetable mass is stewed for about 10 minutes. It shouldn't burn.
3. Pork ribs smeared with spices are laid out on a pillow of vegetables. They are left to simmer for 10 minutes.
4. Next, the meat is poured with water, the fire is reduced to a minimum and the pan is left on the fire for 30 minutes.
5. 5 minutes before the end of cooking, add more greens to the pan. The readiness of pork ribs is determined by the degree of separation of meat from the bone.

Recipe for pork ribs with honey

Pork ribs with honey will be a great addition to the festive table. Their piquant taste will delight the most capricious guest. Ease of preparation will make this delicacy a frequent guest in the daily menu.

For cooking would need:

• 0.5 kg. pork ribs;
• 2-3 tbsp. l. liquid honey;
• 2-3 tbsp. l. vegetable oil;
• 0.5 tsp black pepper.

Cooking:

1. The meat ribs are washed and cut into portions.
2. The meat is rubbed with honey and black pepper and salt are added, after which it is left to infuse (about 1 hour).
3. The marinated meat is laid out in a frying pan with heated oil and fried over high heat for about 5-7 minutes on each side.
4. Next, the fire is reduced to a minimum value. The meat will cook on low heat for about 40 minutes.
5. This dish is served with fresh vegetables and rice.

How to cook pork ribs in soy sauce

Cooking a dish with soy sauce becomes another option for getting savory and especially tender pork ribs.

For cooking have to take:

• 0.5 kg. pork ribs;
• 100 g black pepper.

For marinade, finely chopped onion, garlic and herbs can be added to soy sauce.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in cold running water and cut into small portions.
2. The prepared meat is rubbed with black pepper, if desired, salt is added to taste, although it should be borne in mind that soy sauce is already very salty.
3. Pork ribs are infused in soy sauce marinade for about 1-2 hours.
4. Then fried in a pan or baked in the oven.

Pork ribs with potatoes - a delicious recipe

Pork ribs with potatoes are ready to become a wonderful and hearty dinner for the whole family or a good dish for a festive dinner. In order to cook them deliciously, have to take:

• 0.5 kg. pork ribs;
• 4-5 large potatoes;
• 1 onion;
• 2-3 tbsp. l. vegetable oil;
• greenery.

Cooking:

1. Pork ribs are washed in cold running water.
2. Finely chopped onion should be fried in a deep frying pan.
3. Washed and prepared meat is added to the finished onion mass. Stew the meat for about 15-20 minutes.
4. At this time, peel the potatoes and cut them into small cubes.
5. Potatoes are poured into a saucepan with meat. The fire is reduced to a minimum, and the dish is left to languish under a tightly closed lid for about 40 minutes.
6. The readiness of pork ribs with potatoes is determined by the state of the potatoes. In this version, the pork "reaches" faster.
7. If necessary, 100 ml of water can be added to the dish.

Cooking delicious pork ribs is very simple. They always turn out delicious. Do not be afraid to experiment, but you should still take into account the established recommendations:

1. Before cooking, pork ribs should always be thoroughly rinsed in clean, cold running water.
2. The degree of readiness of the dish is easy to determine with a sharp metal skewer, piercing the meat through which you need to see a clear juice, a reddish color indicates that the ribs need to be cooked further.
3. Fans of a healthy diet before cooking can be separated from the meat fat, which is sometimes found on this type of pork.
4. A good addition to meat is a vegetable salad or grilled vegetables and a variety of sauces, including spicy ones.

We are waiting for your comments and ratings - this is very important for us!

To prepare this dish, you need: 700-800 grams of pork pulp, salt, 1 teaspoon of ground ginger, 1 teaspoon of ground chili pepper, vegetable oil or fat for frying. For batter: 250 milliliters of cold boiled water, 1 raw egg white, 1 heaping tablespoon of potato starch, wheat flour as needed, salt. We start with the fact that the pork pulp

washed, dried slightly, and cut into thin sticks.

Add salt to the meat, 1 teaspoon ground ginger, 1 teaspoon ground chili pepper,

Mix well with your hands, lightly rubbing seasonings into the meat. We leave the meat to marinate for 40 minutes, and at this time we are preparing the batter. To the chilled protein (it is enough that the egg was in the refrigerator before that), add a pinch of salt,

whip the protein

add a glass of cold boiled water, 1 tablespoon (with a slide) of potato starch and, to begin with, 5 tablespoons of wheat flour.

Beat, and gradually add flour to make a dough of medium density, like on pancakes.

On medium heat, warm up the vegetable oil or fat thoroughly (but do not overheat), prick a piece of meat on a fork,

dip in batter

and carefully spread on the pan, leaving free space between the pieces so that they do not stick together into a single mass. If you don't succeed with a fork, immediately dip some of the pieces of meat into the batter, and then, one at a time, put them into the pan with your hands. When the meat in the batter starts to fry from the bottom,

flip the pieces over to the other side and bring to readiness.

Place the fried pork on a paper towel or metal sieve to drain excess fat and serve hot.

Pork in batter goes well with vegetables, vegetable salads and snacks.

Good appetite!

To preserve all the useful substances in yams (trace elements, vitamins, proteins), this product must be steamed or stewed, but "rubber" meat will not be to the taste of many. But if you fry the ribs in batter and then stew, you get an excellent taste for a dish with minimally preserved nutrients.

For cooking you will need:

Ribs with meat (pork);
- 4 eggs;
- salt and spices;
- 2 tablespoons of flour;
- sunflower oil for frying.

Cooking process

At the first stage, rinse the meat and cut into pieces of any shape. It is advisable to cut one rib at a time so that the thickness of the piece is about 2 cm, then the meat will be perfectly steamed.
Then start preparing the batter. For it, you need to break eggs into a saucepan, sprinkle with spices and salt (1/3 teaspoon) and add flour.

Then all these ingredients are whipped with a whisk into a homogeneous mass. At this stage, you can use an electric mixer, then as a result you will get a homogeneous mass without lumps.

Dip the ribs on both sides in a thick mass and spread on a heated frying pan, which is filled with sunflower oil. Ribs are fried for 7-10 minutes on each side over medium heat.
Then put all the pieces of meat in a small saucepan and put on the stove to stew. quenching time is about 40 minutes.
Serve the dish with vegetables or adjika.