How to make a side dish for meat. Recipes for cooking side dishes for meat. Stewed vegetables in oriental style

Did you know that the original Orlov-style veal recipe did not include potatoes, and the dish itself was served without any additions. Today, a side dish is required for classic French meat, but what exactly can be served, together with this incredibly tasty treat, we will discuss in this article.

It is worth noting that meat is a product that goes well with vegetables, pasta, and cereals, so there will be plenty to choose from.

French-style potato garnish for meat

Potatoes are the first thing that comes to mind when thinking about which side dish to serve for lunch or dinner. And here it is not so important how we decide to cook this vegetable, because in any form it is equally suitable for any dish, be it meat, fish or salad.

You can make such an original side dish at home in a matter of minutes, especially if you have such a simple recipe at hand as ours.

How to make a potato side dish for "Orlov-style veal"

1. We take three large potatoes, rinse them thoroughly and peel them.
2. Then we make cuts across each root crop (every 5 mm) to make an accordion. Cut should be slightly deeper than the middle, but not completely.
3. Now add a little salt to each root vegetable, pepper and brush on top with vegetable oil.
4. Prepare the filling: crushed garlic (3 cloves), mix with soft butter (130 g) and dried dill (3 tablespoons).
5. Cut hard cheese (250 g) into small thin slices (2-3 mm).
6. Now we need to stuff the potatoes. In each cut, carefully, one by one, put the cheese filling and the garlic-oil mixture. We do this procedure with all the potatoes.
7. After that, we send the accordion potatoes to the oven on a baking sheet lined with parchment for 45 minutes, where they will be baked at a temperature of 190 ° C.

Mashed potatoes decorated in the form of a medallion, pyramid or tower, using culinary rings of different shapes, will look very original as a side dish for French meat. But the most interesting way to serve crushed potatoes, in the form of roses, is described in our next step-by-step recipe.

Puree with cheese

And if you prefer to serve mashed potatoes, then this recipe will be a valuable purchase for you.

• We clean 1 kg of potatoes, boil it until tender in salted water, and then mash it in mashed potatoes.
• Add 1 egg yolk to the potato mass, 80 g of cheese grated on a fine grater, 1/6 tsp. ground nutmeg, salt and pepper to taste.
• Mix everything well, and while the mashed potatoes are still warm, load them into a pastry bag. Using a special nozzle, squeeze potato roses onto a baking sheet lined with parchment, after which we grease them with yolk.
• Next, we send the pallet to the oven and bake the potato garnish at 200 ° C for 20 minutes until golden brown.

Express side dish for baked meat in French

Frozen vegetables and mixes such as Hawaiian or Mexican are a great time saver. This is, in fact, a ready-made side dish, you just need to boil the contents of the bag in salted water for 15 minutes, and, if desired, anoint it with spices, butter or any sauce (to taste).

This is the quickest and easiest recipe for French side dish.

Green beans with pine nuts

1. Boil frozen green beans (1 pack) in salted water for 10 minutes until tender.
2. In a hot frying pan greased with oil, fry finely chopped garlic (2 cloves) for 1 minute, and then add 5 tablespoons to it. kernels of pine nuts and warm them up for 3 minutes.
3. Next, mix the garlic nuts with the beans and serve as a side dish.

Hawaiian Mushroom Mix

1. Fry 300 g of fresh mushrooms cut into thin slices until golden blush in vegetable oil over high heat.
2. After that, pour a package of frozen Hawaiian mixture into the pan, pour in ½ cup of water, add ½-1 tsp. salt, reduce the flame to medium and cook the garnish under the lid for 15 minutes.

Cauliflower in batter

• In boiling salted water, boil frozen cauliflower (1 pack) for 10 minutes, and then put it on a sieve.
• At this time, we prepare the batter: beat 2-3 eggs with a pinch of salt and black pepper with a whisk until frothy, and then add 1.5 tbsp. flour and 2 tbsp. grated (finely grated) hard cheese (80 g).

• Pour some vegetable oil into a preheated pan. As soon as it warms up well, dip the cabbage inflorescences in batter and fry them until golden brown, then put them on a paper napkin to remove excess fat.

Pasta side dishes

Today in stores the choice of pasta is simply striking in its diversity, for which special thanks to the Italians. Spaghetti, fettuccine, tagliatelle, fusilli, rigatoni and countless other types of pasta, which takes 10-20 minutes to cook, will be an excellent side dish for French meat.

A very interesting side dish will be orzo pasta, which looks like long-grain rice. Guests will be very impressed by the magical taste and unusual side dish.

Or maybe you should cook an Italian-French-style dinner and concoct spaghetti with "pesto" as a side dish? A very interesting idea, we suggest you try it out.

Spaghetti with pesto sauce

• Boil the spaghetti (½ package) until tender in boiling water with the addition of 1 tbsp. olive oil and 1.5 tsp. salt, after which we put the product on a sieve.

• Cooking the sauce: load 100 g of fresh basil into the blender bowl, 1/3 tbsp. olive oil, 2 garlic cloves, salt, pepper to taste and 2 tbsp. walnut kernels. Beat all ingredients until smooth - the sauce is ready.
• Serve such a side dish as follows. Put a portion of spaghetti in the shape of a nest on a plate, pour it with pesto sauce (2-4 tbsp), sprinkle with 1 tbsp. grated parmesan and 1 tsp. chopped nuts.

What is a complex side dish? No, this is not a tricky dish that you need to pore over for several hours, but a side dish consisting of a few simple ones. That is, 2 or more types of side dishes are also offered on one plate to the main treat, for example, mashed potatoes and stewed cabbage, half a portion of each.

Usually, fresh vegetables or green salads are used for a complex side dish. A striking example of a complex side dish is the "Goat in the Garden" salad, the recipe for which you can find on our website.

Composing a complex side dish is absolutely not difficult. The main thing is to harmoniously and beautifully place all the components of the dish on a portioned plate, for example, carefully lay each element of the garnish (separately) on the salad leaves.

Here are some great options for such a complementary French-style meat dish:

• Half a serving of mashed potatoes, sliced ​​cucumber and tomato, a small slide of sauerkraut and 2 tbsp. green peas.
• French fries, boiled green asparagus and Korean carrots.
• Olives, chopped sweet peppers of different colors, rice bowl, curried, 2 tablespoons corn.
• Green beans stewed with onions and sprinkled with sesame seeds, fresh tomato roses, fresh cucumber carving, olives, potato balls.

On our site, there are educational master classes on beautiful cutting of vegetables and carving, which will help you create fabulously beautiful complex side dishes for French meat.

Using our recipes and tips, every time you can cook your favorite meat appetizer in a different way and, thus, constantly change its usual taste for an unrecognizable original. Just changing the side dish for meat, you will be able to transform the familiar “Veau Orloff” into a completely new, but no less tasty and appetizing dish that every housewife can make in her kitchen.

Bon Appetit!

French is not an easy task. How to emphasize the flavor of the main course without overloading it? Check out our options!

Light fresh vegetable salad

With what side dish should the meat be served in French, if the main course includes potatoes? We believe that vegetable salad will be the best addition.

Ingredients:

• one fresh cucumber;
• two tomatoes;
• six radishes;
• half a small head of kohlrabi;
• two boiled eggs;
• two teaspoons of mustard;
• three tablespoons of olive oil;
• a teaspoon of brown sugar;
• vinegar and salt to taste.

So, we are preparing a side dish for meat in French. You will find a photo and a detailed recipe below.

Wash and chop the vegetables well. Cut the cucumber lengthwise and then cut it into very thin slices (use a special knife for this purpose). Cut the radish into rings and the tomatoes into small pieces. Grate kohlrabi or chop into strips. Chop the egg whites with a knife.

Make a sauce with mustard, boiled yolks, sugar, and olive oil. Add vinegar at the very end and rub the food with a fork.

Mix prepared vegetables, salt and place on plates. Garnish the salad with the sauce and serve.

Which side dish goes well with meat in French?

Another great option is a warm vegetable and cheese salad. In appearance, this dish resembles a stew and has a rich taste.

Products:

• eggplant;
• two sweet peppers;
• a quarter of a small onion;
• two tablespoons of suluguni;
• wine white vinegar, salt and oil to taste.

How to prepare a side dish for meat in French?

To do this, first process the vegetables, peel the eggplant and onions, and remove the core from the pepper. Then cut the food into strips and fry separately.

Combine the prepared ingredients, salt them, add oil and vinegar to taste. Sprinkle the grated cheese over the salad and serve with the meat.

French meat garnish: recipe for mashed potatoes with cheese

If the main course consists of meat, cheese, vegetables and sauce, then it can be supplemented with a hearty side dish.

Ingredients:

• potatoes - one kilogram;
• egg yolk;
• grated cheese - 100 grams;
• nutmeg - one pinch;
• salt and ground pepper.

French-style potato side dish for meat is prepared as follows:

• Peel the potatoes first, then boil them until tender (don't forget to add some salt to the water). After that, crush it into puree, mix with yolk, spices, cheese and salt.
• Transfer the warm side dish to the special attachment. Place the puree on top of the parchment, making it a rose shape.

Bake the potatoes in a well-heated oven for about 20 minutes. When the puree is covered with a beautiful golden brown crust, you can put it on the plates with the meat.

and cheese

Which side dish for French meat is better to choose if you like a bright spicy taste? We offer you our own version:

• iceberg salad - 150 grams;
• fresh cucumber, bell pepper and tomato - 50 grams each;
• garlic powder, salt, white pepper - half a teaspoon each;
• ginger - 20 grams;
• olive oil - one tablespoon;
• chopped greens - half a bunch;
• feta cheese or any other soft cheese - 50 grams;
• olives - six pieces;
• lemon juice - one tablespoon.

It is very easy to prepare a light side dish for meat in French.

Tear the lettuce leaves into small pieces, and cut the cucumber and bell peppers into thin strips. Cut the tomato into half rings. Mix the foods in a salad bowl, add salt, garlic and herbs to them.

Prepare a dressing of their butter, lemon juice, ginger and sauce over the salad and stir. Add the rings of olives and finely diced cheese to the vegetables. Let the salad sit in the refrigerator for at least half an hour before serving.

Complex side dish

By this phrase, we do not mean at all a difficult dish to prepare, over which you will have to pore for a long time. On the contrary, such a side dish is easy and quick to prepare - see for yourself:

• Place half a serving of mashed potatoes, sliced ​​cucumbers and tomatoes, and two tablespoons of canned green peas on a plate of meat.
• Another simple option can be made with Korean carrots, boiled beans, and fried potatoes.
• Do not forget that the garnish can also play the role of decoration. Therefore, serve with meat roses from tomatoes, and curly slices of fresh cucumber.
• Grilled vegetables - eggplant, sweet peppers of different colors, tomatoes, potatoes, onions.

If you understand our idea, you can easily create several more options on your own that will ideally complement the main course.

Stewed vegetables in oriental style

A side dish for French meat does not have to comply with the strict rules of European cuisine. Take this simple idea and try it out.

The composition of the dish:

• large eggplant;
• red, yellow and green peppers - one at a time;
• bulb;
• soy sauce - two tablespoons;
• some salt;
• sesame;
• vegetable oil.

Peel the eggplant and then cut into cubes. Wash the peppers, remove seeds and stalks, cut the pulp into medium-sized pieces. Remove the husk from the onion and chop it finely.

Preheat a skillet and fry the eggplant until half cooked. Add peppers and onions to it. Stir the food, cover and simmer for five minutes.

Pour soy sauce over the vegetables and sprinkle with sesame seeds. Season to taste with salt and stir. French meat garnish can be served both warm and cold.

Potato and Korean carrot salad

Here is a recipe for another one that goes well with baked meat. It will accompany the main dish not only during a family dinner, but will also look great on a festive table.

Ingredients:

• boiled potatoes (in their uniform) - 500 grams;
• Korean carrots - 250 grams;
• canned green peas - seven tablespoons;
• fresh dill - half a bunch;
• garlic - two large cloves;
• salt - half a teaspoon;
• vegetable oil - three tablespoons.

First, wash the potatoes well and boil until tender. To make the skin easier to peel off, immediately place the tubers in cold water. Next, the potatoes need to be peeled, cut into cubes, combined with carrots and peas.

Prepare a dressing. To do this, combine chopped dill, finely chopped garlic, salt and vegetable oil. You just need to mix the sauce with vegetables and transfer the prepared salad to the dish.

As you may have noticed, meat side dishes can be prepared with a wide variety of foods. Read our recipes and choose any dish to your liking.

How to choose the right delicious side dish for various dishes? How to choose the perfect tasty side dish for meat and meat products? What recipes for delicious side dishes to cook for meat? And also in the article there is video recipe for the step-by-step preparation of a delicious side dish! Read about this further in our article!

Recipes for preparing delicious side dishes for meat

How to choose the right delicious side dish for various meat dishes?

Each meat dish needs its own side dish. The right combination of garnish and meat gives the dish a finishing touch. Different types of cereals or vegetables are suitable for different types of meat.

Many people think that side dish is mashed potatoes, buckwheat, rice or pasta.

Serve on a flat plate such a side dish with a piece of fried or baked meat, or cutlets. Looks simple and straightforward. The main thing is tasty and satisfying.

The very meaning of the word garnish translated from French means a beautiful decoration, filling and addition to fish or meat.

French chefs use colorful vegetables and even dyes for this. Lay out all possible figures, turrets, slides and other forms.

But the side dish is not only the beauty of the dish, but also its taste and nutritional complements.

Most chefs and nutritionists believe that the right side dish for meat dishes is a vegetable salad seasoned with olive oil. A bright combination of colors of fresh juicy vegetables, lettuce leaves and greens will decorate any piece of meat. The composition of the vegetable salad helps digest faster fatty meat, and the low calorie content of vegetables makes the dish almost dietary.

However, not everyone agrees to dine or dine with a herb side dish. First of all, men and children will protest. No matter how useful all the vegetables are, everyone will quickly get bored of them every day. Diversify the home menu and feed everyone hearty fried and stewed vegetables, baked potatoes, stewed cabbage, mushroom frying, aromatic boiled rice and more will help.

Combination of types of meat with side dishes

Boiled rice, stewed or baked eggplants and fried onions are most suitable for lamb dishes.

Mutton has a specific pronounced taste. Only a more specific side dish can interrupt and emphasize it.

Buckwheat, stewed cabbage or mashed potatoes simply won't do it. Only use potatoes as a side dish if fried with plenty of garlic, basil, or cilantro. If you have rice for a side dish, add stewed carrots, cumin and barberry to it.

Excellent side dishes will serve t pickled tomatoes with sweet bell peppers and onions... Vegetables for a side dish are stewed in vegetable oil, fried or baked in the oven or on the grill.

A good combination as a side dish would be baked eggplant with cheese and garlic... You can also serve eggplant rolls stuffed with vegetables. You can cook baked eggplants for lamb barbecue like this.

Cut the eggplants into longitudinal strips, fry. On each strip, put 1 clove of minced garlic, a slice of tomato and 1 teaspoon of cilantro. Fold in half, put in a baking dish. Bake in the oven. It is recommended to pour over tomato paste and cover with grated cheese. Salt and pepper the garnish to taste.

The most suitable side dishes for fatty pork are cabbage and potatoes.

Pork side dishes can actually be very varied. It can be stewed fresh or sauerkraut, boiled, fried or baked potatoes, boiled rice, buckwheat, stewed eggplants, stewed carrots or zucchini.

Delicious and unusual a side dish for pork gravy or frying can be various vegetable cutlets and cereal meatballs.

An exotic side dish is mashed avocado, mango or pineapple. Serve pork with stewed mushrooms tasty and our way. Cooking mushroom frying is as easy as shelling pears. Wash any mushrooms, boil until half cooked, chop and fry with onions. Add mayonnaise or sour cream to taste. Such a side dish will be very satisfying, since mushrooms are pure protein.

Try the Village Style Mushroom Gravy recipe

An interesting side dish can be mashed green onions or sorrel.

Mushrooms, stewed carrots or steamed asparagus will be an ideal side dish for beef.

Recipes on the topic of the article:

Beef is one of the most expensive and delicious types of meat... It is low in fat, the amazing gustatory and healthy value of beef dishes has always been considered a dish of high society. Beef does not tolerate sweet sour or too salty in sauces and side dishes.

This requires special delicacy in the choice of side dishes. You can serve simple mashed potatoes with it, but it should be the simplest. Only butter and salt. You can also serve fried potatoes, stewed Brussels sprouts, carrot patties, baked zucchini with beef meat dishes.

If you cook beef in a planed style, then in addition to mashed potatoes, boiled buckwheat is also suitable. An ideal side dish for a juicy beef steak is steamed asparagus without salt or spinach puree with cream,

Grilled vegetable kebabs will be an excellent side dish. String cherry tomatoes, small onions, small young corn on wooden skewers. Grill. Serve with steaks and mustard sauce.

Which side dishes do not go well with which meat?

In no case these types of meat and side dishes are not combined What to cook for lunch

Dear readers, how often do you ask yourself the question, what to cook today as a side dish for fried or baked meat? Of course, meat dishes are delicious without a side dish, but we need to prepare a complete dish, so there must be one. Every hostess wants prepare a not very difficult side dish for meat, but so that it is as tasty as possible and fulfilled his direct duty - he fed the family, and did not occupy the refrigerator shelf. They can serve as potatoes, any legumes and cereals. But in order for them to accentuate the taste of meat, and not just become a neutral flavor addition, they need to be cooked with love and include a little imagination. Today I will tell you how to prepare a side dish for meat, which you can easily serve even on a festive table.

Potato garnish for meat in the oven

Kitchen appliances and utensils: cutting board, knife, saucepan, frying pan.

Ingredients

Step by step recipe

Video recipe

Now let's watch a short video, which describes in great detail the whole process of preparing a delicious garnish for meat. You will see how to prepare all the ingredients, and how the potatoes will be when fully cooked.

Feeding options

• Such a potato you can eat without meat, it is insanely tasty and aromatic, especially when freshly prepared.
• Serve it with any meat, sprinkle with any herbs.
• Optionally, additionally you can serve tomato or sour cream sauce.

And here is a simple and very tasty option for creating a vegetable garnish for meat. This dish is popular in Asian countries and is prepared with the addition of various vegetables and spices. You can regulate all the components of the dish yourself, if suddenly your kitchen does not have the necessary ingredient from the list. Having cooked such rice once, you can change and adjust the amount of components to your liking during the next cooking. This dish is very healthy and can be consumed during fasting or dieting.

I love rice for its neutral taste, because it can be combined with completely different ingredients and spices to create a simple culinary masterpiece. It is also very useful, because it is not in vain that Asian countries eat it for breakfast, lunch and dinner.

Garnish of vegetables and rice for meat

Cooking time: 15 minutes.
Servings: for 4 people.
Calorie content: 132 kcal per 100 g of product.
Kitchen appliances and utensils: cutting board, knife, frying pan, cooking stove.

Ingredients

We prepare the ingredients correctly

• For this food we we will use boiled rice... If you know how to cook it - well, if not, then follow these recommendations.
• As a rule, when cooking rice, a ratio of 1: 2 or 1: 2.5 is adhered to.... It is better to read the instructions for its preparation, which is written on the package, because it will directly depend on the type of rice.
• You can take absolutely any rice and boil it in advance... You may have some rice left over from dinner that you can now use for our side dish.

• Rice may be dry during cooking... To do this, add a little water or soy sauce to the pan. In the second case, before you add salt to the food, try it. Salty soy sauce is often an easy substitute for salt.
• Add chili as desired... If you are not very fond of spicy, you can skip it or use less.

Step by step recipe

1. First, you need to cut all the ingredients into small cubes. Wash, peel and cut one bell pepper into small cubes. Then wash and chop 90g broccoli.
   
2. Wash and chop 90 g of mushrooms, one carrot and 1 chili. You can use half red and half green peppers for beauty.
   
3. Cut 10 g of peeled ginger into thin strips and chop 5 garlic cloves. Wash and chop half a bunch of green onions and cilantro.
   
4. Pour vegetable oil into the pan. If available, you can use a wok. It is traditional in Asian cuisine, where similar dishes are prepared every day.
   
5. Heat the oil and put an anise star, one dried chili and 0.5 tsp in it. coriander. We need to heat these spices to get their aroma.
   
6. Then send the garlic and half of the ginger to the pan. And immediately add chopped chili peppers. Cook over medium heat, so the vegetables will be fried, rather than letting in their juice and stewing in it.
   
7. After 1-2 minutes of frying, add the carrots and after a minute add the mushrooms. After 1-2 minutes, send broccoli to the pan. Stir vegetables constantly.
   
8. Salt vegetables, add ground pepper at your discretion, 1 tsp. garlic and ¼ tsp. turmeric. To mix everything.
   
9. Send bell peppers here, mix and add green peas. Add 400 g of boiled rice and stir again.
   
10. You can add some water to the skillet if you used frozen rice or if it comes out dry. At this stage, turn the fire down to warm up the rice.
    
11. Now you need to taste the rice with salt and salt if necessary. Add remaining ginger and chopped herbs. Turn off the heat and stir the dish one last time.
    

Video recipe

Dear culinary experts, I invite you to watch a video, which shows in great detail the whole process of cooking rice with vegetables as a side dish for any meat.

Feeding options

• Such a meal can be served with absolutely any type of meat, but it can also be a separate dish.
• Such rice turns out as two in one - it combines a salad and a side dish, so it will be enough to serve along with it a piece of, for example, baked meat.
• In Asian countries it is customary to serve such a dish on a common dish and there are wooden sticks.
• You can put it in portions, decorate with lettuce leaves and sprigs of your favorite greens.

Cooking options

• So today we have figured out what can be an easy side dish for delicious meat. By the way, just recently I learned a very simple recipe for a pumpkin garnish for meat. To do this, you need to fry a little bacon, then send pumpkin pieces to the same fat, add onions to it and simmer for 10 minutes. Everything is ready, sprinkle with dill before serving... Here is such a simple but very useful side dish that can decorate your table. Continuing the theme of interesting side dishes, I want to leave for you some more tempting recipes that will complement your lunch or dinner.
• Here you can familiarize yourself with the simple but delicious dishes that can be made at. In our family, cutlets can be on the menu for two days in a row, but I try to diversify the side dish for them, so I am sharing with you the ideas of these delicious and simple dishes.
• Let's not disregard. Here you can familiarize yourself with some of its options. For me, the best side dish for it is mashed potatoes, rice, or just a vegetable salad.
• And finally, take it to your culinary piggy bank. We prefer baked fish with vegetables, and usually potatoes or rice are a side dish. Check out simple recipes for delicious dishes and delight your household with mouth-watering dinners every day.

Dear culinary experts, I hope today I was able to be useful to you, and a delicious lunch or dinner is already ready on your stove. If during cooking you have any additions or recommendations, write them in the comments, I will definitely read it. And now I wish you success and bon appetit!

If you are thinking about what to cook for a side dish, this publication will be useful to you. In it we have collected the most interesting, very tasty and mouth-watering options for every taste. Some recipes can help add nutritional value to your main course. Others will increase its taste or aesthetic component.

• The word "garnish" came into use from the French language and, literally translated, means to fill, to decorate. That is why the side dish is served as an addition to the main dish.
• Most often, vegetable and cereal side dishes are used in different cuisines of the world. Most of the recipes are simple - one- or two-component. Complex side dishes can overshadow the taste and value of the main dish.
• If you are choosing a side dish for "hearty" meat (pork, lamb), use vegetables. Puree, sauté, stewing, baking - use any technique. Porridge can also be a good addition to such a product. Only you need to cook it one-component (no additions) or with oil.
• For light dietary meat (chicken, rabbit), as well as seafood and fish, use cereals to prepare side dishes. Recipes with photos are simple and tasty. These can be combinations of any complexity. But it is worth remembering: succumbing to experiments, it is worth remembering the feeling of measure.
• It is better to cook porridge before serving, so that you do not have to additionally heat the cereal. Indeed, in this case, it will be less tasty.

With the arrival of autumn, bright colors of trees become a wonderful inspiration for creating culinary masterpieces. For a colorful dish, cook side dish recipes with pumpkin. Simple and tasty, they are extremely beneficial for the body. In this recipe, you will find a great combination of sweet vegetables, savory spices and the tenderness of a dairy component.

Prepare:

• 400 gr. pumpkins;
• 4 tbsp. l. sour cream;
• Salt, ground pepper to taste;
• 4 cloves of garlic;
• 5-6 sprigs of parsley.
• 2-3 st. l. sunflower oil.

How to cook:

1. Baked pumpkin is something that can be cooked as a healthy and tasty garnish, even for a bachelor. You do not need special skills to repeat this dish, but the result will certainly please. Peel the pumpkin, rinse.
2. Turn on the oven to preheat to 180 degrees.
3. Cut the flesh into cubes about 3 x 3 cm.
4. Sprinkle the cubes with salt, pepper, a little sunflower (or olive) oil and stir.
5. Line a baking sheet with parchment paper.
6. Place the pumpkin on a leaf, flatten so that the cubes are evenly distributed over the surface. Bake for 30 minutes.
7. If you do not know which side dish to whip up, the work done is enough to get a tasty and healthy pumpkin for meat. But this recipe won't be easy. We will complement it with a delicious sauce.
8. While the pumpkin is baking, peel the garlic, chop the parsley. Do not chop the thick stems of the parsley; carefully peel the branches.
9. Pour the garlic and parsley with sour cream, add salt and pepper to taste. Other spices can be added if desired.
10. Pumpkin in sauce is something that you can quickly and tasty cook for a side dish in a pan. But a more healthy dish is obtained during the baking process. Therefore, wait until the vegetable is soft (about 30 minutes, provided that the baking sheet is placed in a preheated oven), pour the prepared sauce over it.
11. Continue baking in the oven for another 10 minutes and turn off. Serve hot with a sprig of parsley as a garnish.

Baked potatoes in their skins are not only tasty, but also healthy. The peel is high in potassium, magnesium and other elements needed to support heart health. To serve mouth-watering and tasty side dishes from peeled potatoes, cook recipes with a cheese coat and additional ingredients. To keep our dish as light as possible, we will use greens and corn.

Prepare:

• 6 potato tubers;
• 150 g cheese;
• 100 g corn;
• 0.5-1 bunch of greens;
• 4 cloves of garlic;
• 50 gr. butter;
• Salt, sunflower oil, ground pepper.

How to cook:

1. If you need a side dish for cutlets, cook the recipe without cheese. This will make it less satisfying. But for fish it is better to repeat our technology without changes. Wash the potatoes, blot the moisture with a napkin.
2. Preheat oven to 200 degrees.
3. Halve the tubers horizontally.
4. Season with salt and pepper the potatoes, place on a baking sheet with the skinned side. Thus, the cut should be on top. Place the tubers to bake.
5. While the potatoes are baked, there is time to think about what side dishes you can also cook from baked potatoes. It is enough to add mushrooms, and the dish will become completely self-sufficient. Potatoes baked with bacon will also be an interesting combination. In our case, the lighter version with herbs. It's time to prepare it.
6. Rinse the herbs, chop.
7. Peel the garlic, pass through a press.
8. Grate the cheese.
9. Mix butter with herbs and garlic. Season with salt and pepper to taste. But also consider the salinity of the cheese.
10. When the potatoes are baked until half cooked (about 40-50 minutes), proceed to the final stage. Remove the baking sheet from the oven. To get a beautiful side dish for cutlets, cook the recipe with the photo with corn. Spread out 1-0.5 tsp. corn frozen to the surface.
11. Spoon a serving of the oil and greens mixture on top of the corn.
12. Put 1-2 pinches of grated cheese on top of the butter mixture.
13. Bake the garnish for another 15 minutes until a nice crust forms.

Mashed potatoes are too simple and rather boring. To dilute the taste with an interesting accent, to make the dish more healthy and aromatic, add a little celery. This root makes really tasty side dishes. Recipes with photos do not cause difficulties even for beginners in cooking.

Would need:

• 500 gr. potatoes;
• 100-150 gr. celery;
• 100 ml low fat cream;
• 50 gr. butter;
• 1 bay leaf;
• 0.5 onions;
• 1 tsp salt without a slide.

How to cook:

1. Peel potatoes and celery root.
2. Wash prepared ingredients, cut into medium sized pieces.
3. Pour cold water, put on medium heat to boil.
4. After boiling, add salt, bay leaf, peeled half of an onion.
5. Cook until tender, about 20-25 minutes.
6. The most successful side dishes for meat are obtained from mashed potatoes. Many people prepare recipes with photos in the fall with the addition of pumpkin. In winter, adding carrots will help add a bright color.
7. Drain the water, remove the onion and bay leaf.
8. Add hot cream and butter and puree with a pusher or mixer.

Vegetable side dishes are great for lamb, pork, beef. For meat recipes with a photo, choose light, one-component. As an example, we suggest repeating the preparation of mashed green peas. Use natural flavors to add flavor and an interesting aftertaste to it. Which? Find out now from the product listing below.

Would need:

• 500 gr. fresh or frozen green peas;
• 20 gr. butter;
• 1 tsp Sahara;
• 0.5 lemon;
• 10 gr. fresh mint;
• Salt pepper.

How to cook:

1. For those who are interested in simple side dish recipes, this one is just right. You will need no more than half an hour to prepare a dish.
2. Put the saucepan on the fire, measure out the sugar, butter and 50 ml. water.
3. Bring the contents to a boil, place the peas in a saucepan.
4. Simmer over low heat for 5 minutes. If using frozen peas, simmer a little more. Here you need to make a reserve of time for the defrosting process. Therefore, cook for about 10 minutes.
5. While the peas are simmering under a lid on low heat, rinse the mint, chop finely. Mint will give a pleasant aftertaste and make a delicious side dish for cutlets. Recipes with photo mashed peas are prepared literally in no time.
6. Add mint to a saucepan, some salt and pepper.
7. Squeeze the juice out of half a lemon to the peas. Simmer for another minute and remove from heat.
8. Put the mixture in a blender bowl, chop.
9. Rub the puree through a fine sieve. If the mass is too thick, dilute by adding 1-2 tbsp. l. hot cream.

Those who follow the beauty of the figure, count calories or simply prefer the lightest possible food, prefer cereals. If you are bored with rice or buckwheat, pay attention to bulgur. This cereal is rapidly expanding the army of its fans. The secret of its popularity is simple: rich in useful elements, it contains extremely few calories. Therefore, light side dishes are obtained with it. Photo recipes are simple and quick to prepare, which is also popular with busy housewives.

Prepare:

• 200 gr. bulgur cereals;
• 400 ml. water;
• 0.5 tsp salt (or slightly less);
• 1 tbsp. l. olive (or butter optional) oil.

How to cook:

1. Prepare a saucepan or small saucepan for cooking. Pour oil into it, put it to heat.
2. Pour bulgur into hot oil. Fry the cereal lightly, stirring occasionally with a spatula. Wait for the light nutty aroma from the roasted bulgur before preparing the delicious side dish.
3. Then add some water, stir, make sure that it spreads evenly.
4. Add the rest of the water, salt.
5. Cook the cereals over low heat for about 20-25 minutes.
6. The finished bulgur should absorb all the moisture and remain crumbly.

You May Also Like:

Do you like our articles? Subscribe and search 🙂