What is the name of the large pasta for stuffing. Pasta stuffed with minced meat. Stuffed pasta-shells baked in sauce in the oven

If you want to amaze not only with taste, but also with appearance - cook stuffed pasta in the oven. You can invest anything in unusual large pasta products - minced meat, or just meat with various additions. It's easy to make and disappears from the table in minutes. To be convinced of this, it is enough to try everything - just once. Convinced? Then get down to business.

For us, this cooking option is quite new, but in Italy, where, as they say, the largest number of pasta lovers per capita lives, the number and variety of recipes is amazing. What is there, they even came up with special types of shapes for stuffing - cannelloni and conchiglioni.

This is interesting! Now in the world there are more than 350 types of different forms of pasta, sometimes quite bizarre. There are products in the form of tennis rackets, letters of the alphabet, car brands and even the Eiffel Tower.

Cannelloni and conchiglioni are a special kind of large-sized Italian pasta in the form of thick tubules or shells. And not so long ago, another interesting and suitable type of pasta for stuffing appeared - nests.

It’s not a problem to buy such pasta in our stores, it’s easy to cook, you just need to learn some tricky tricks and find a good recipe for stuffing.

How to cook stuffed pasta in the oven

In fairness, it should be noted that for pasta stuffed in the oven, you can use any pasta products, not only special, Italian ones. But they must be large enough to fit the filling inside.

And one more tip: be sure to read the instructions on the package. Some varieties must be boiled before adding the filling. But there are some that don't require it.

How to stuff pasta

Of all the toppings, filling pasta with minced meat beats the record for popularity. This is a classic, this cooking option is considered the most delicious. In addition to minced meat, fillings are made with mushrooms, chicken, cheese, cottage cheese and vegetables. Baked with mayonnaise, sour cream, various sauces. Italians love the famous béchamel sauce.

I offer you several recipes for stuffed pasta cooked in the oven and I’ll start, perhaps, with the classic one.

Pasta stuffed with minced meat with bechamel sauce

Exquisite sauce will make any dish a masterpiece, you can see for yourself if you cook a dish according to this recipe.

Take:

Pasta, large - 12-15 pcs.
Minced meat - 400 gr.
Butter - 60 gr.
Mushrooms, any - 150 gr.
Onion, tomato - 1 pc.
Milk - 2 cups.
Flour - three to four tbsp. spoons.
Breadcrumbs for breading - 1 tbsp. a spoon.
Provence herbs or other spices.

Step by step pasta recipe in the oven:

The pasta will cook quickly, so make sure to fill it first. Cut the onion, mushrooms (usually take champignons, they are the most affordable) and tomatoes. Smaller cut is desirable. Ideally, the skin should be removed from the tomatoes.
In a small amount of heated oil, fry the onion first, then send the mushrooms, minced meat and the last tomato to it alternately.
Fry everything together for a couple of minutes and then simmer under a covered lid until fully cooked. At the end of cooking, salt and fold the Provence herbs.
While the minced meat is cooking, cook the pasta, if necessary, until half cooked. Cool slightly and fill with filling.
Before laying out the pasta, grease the form first with oil, and then sprinkle with breadcrumbs. Arrange the cannelloni and top with the sauce. The baking time of pasta in the oven is twenty minutes at a temperature of 180 degrees.
You can make the béchamel sauce in advance, or make it quickly while the minced meat is stewed. I have already introduced you to the recipes for this great sauce, you can get acquainted with them. Therefore, I will briefly list your actions: melt the butter, add the flour, stirring very actively so that there are no lumps. Then pour in the milk and stir until the bechamel thickens. Don't forget to add salt at the end of cooking.

creamy chicken stuffed pasta recipe

I really love this recipe, although it is quite troublesome. Sometimes, if there is a desire, I put mushrooms, but then I remove the curd cheese - this is another option for stuffing pasta.

Take:

Pasta - 250 gr.
Chicken fillet - 400 gr.
Butter - 40 gr.
Olive oil - 15 gr.
Cream, fatty - 2 cups.
Hard cheese - 50 gr.
Egg - 1 pc.
Cream cheese - 300 gr.
Curd cheese - 100 gr.
Nutmeg, oregano, basil, salt - a pinch each.

For marinade:

Garlic - 2-3 cloves.
Wine or table vinegar - 100 ml.
Olive oil - ½ cup.

How to cook pasta:

Cut the chicken fillet into small pieces and marinate for half an hour - an hour. The marinade is made simply: mix all the ingredients - vinegar, oil and garlic. Boil pasta, grate cheese.
Fry marinated chicken in olive oil for 5-7 minutes.
We make the sauce: in a separate bowl, melt the butter, pour in the cream, spices and let it boil. Throw cheese into the sauce and wait until it melts (over low heat). Set aside.
Also, separately, mix the curd cheese, spices and egg, and then add the fried chicken pieces there - this will be the pasta filling.
Stuff the pasta with the filling and place on a baking sheet, brushing it with butter. Pour in the cream sauce and bake in the oven at 180°C for 30 minutes.

Shells stuffed with minced meat and cheese in the oven

We speak Russian - shells, and in Italy it is conchiglioni, and you can stuff them very tasty, I especially like it when it is done with minced meat and cheese.

Take:

Shells - 250 gr.
Minced meat, any - 500 gr.
Bulb - 1 pc.
Any hard cheese - 250 gr.
Tomato - 500 gr.
Butter - 30 gr.
Salt - ½ teaspoon.
Vegetable oil, pepper.

How to cook shells with minced meat:

If you make minced meat yourself, then at the same time turn the onion with it, if not, then chop it. Salt the minced meat, add pepper, a couple of tablespoons of water and mix well.
Put the shells to boil. Boil them for three minutes, no more, so that they are not digested. Be sure to rinse immediately with cold water so they don't stick together.
Fry minced meat in hot oil for 15 minutes along with onions and let cool.
While the minced meat is fried and the pasta is cooked, scald the tomatoes, remove the skin from them and cut into circles. Rub ¼ of the cheese from the total, and cut the rest into slices.
Stuff the shells with minced meat and place on a baking sheet, brushing it a little with oil. And on top, first cover with cheese slices, then with tomato slices, and sprinkle grated cheese on top.
The last touch remains - sprinkle with melted butter or spread out its pieces and it's time to send it to the oven.
Bake pasta at 200°C for half an hour.

Shells stuffed with cheese in the oven

This is a purely Italian version of stuffed pasta - adding cheese to any dish makes it incredibly tender and savory. Try making shells by stuffing them with three types of cheese and herbs. It won’t work out in three - take two or even one, just add the number of grams. The recipe can be adapted to our realities by taking hard cheese instead of ricotta and parmesan, but you will have to buy mozzarella.

Take:

Shells - 150 gr.
Mozzarella - 200 gr.
Ricotta cheese - 400 gr.
Parmesan - 150 gr.
Eggs - 2 pcs.
Tomato - 100 gr.
Creamy little, pepper, parsley.

Preparation of stuffed shells:

Boil the shells until half cooked. The Italians call this state "al dente" - the shells are already, in principle, ready, but still a little hard.
Grate the cheese, mix and beat the eggs into the mixture. Pepper and salt, put the parsley into the cheese mixture, cutting it as small as possible (set aside a small handful for the sauce).
Prepare the sauce: dilute the tomato with water so that the consistency of sour cream comes out, throw the rest of the parsley there, salt and pepper.
Stuff the shells with the cheese mixture, but be sure to leave a small portion of it.
Put the stuffed shells in a form, brushing it with oil and pouring a little tomato sauce on the bottom.
Spread the rest of the cheese filling on top and pour over the sauce. Bake at 180°C for about half an hour.

Stuffed pasta rolls with minced meat and sour cream

In Italy, they are cannellones, but we have just tubules - large pasta that is stuffed with minced meat and then baked in the oven. By the way, you can make other fillings, below I will introduce you to the recipes.

Take:

Tubes - 12 pcs.
Minced meat - 200 gr.
Hard cheese, coarsely grated - 2 tbsp. spoons.
Garlic - 1 clove.
Sweet pepper and onion - 1 pc.
Lemon juice - 2 large spoons.
Cumin, oregano - a pinch each.
Cilantro - a few branches.
Sour cream - 100 ml.

Recipe for tubes:

Mix minced garlic, lemon juice, oregano and cumin in a bowl. And add the mixture to the minced meat. Send chopped onion and sweet pepper there. Stir and fry for 15 minutes in a skillet. Cool down.
Boil pasta, cool and stuff with prepared minced meat.
Put on a greased baking sheet, pour sour cream diluted with water and sprinkle with cheese. Pasta is baked for half an hour, the temperature in the oven is 180 ° C.

Tubes stuffed with mushrooms - a recipe in the oven

The dish according to this recipe is prepared in haste, the main thing is that all the ingredients are available.

Take:

Tubes - 15 pcs.
Mushrooms - champignons - 250 gr.
Onion - 1 pc.
Hard cheese - 120 gr.
Oil - 15 gr.
Dill, salt and pepper.

Step by step cooking tubules with mushrooms:

Chop the onion, cut the mushrooms and dill, rub the cheese. Weld the tubes.
Fry mushrooms with onions in half the oil (start with onions). When the mushrooms are almost cooked, salt, add dill and pepper.
It remains to add the cheese, quickly stir the mushroom mixture and sweat for a few minutes so that the cheese melts a little.
Fill the tubes with stuffing and put on a baking sheet, brushing it with the remaining butter. Baking time - 15 minutes at 180 ° C.

P.S. based on this recipe, you can bake pasta - tubules with sour cream sauce. It will be enough to fill them with sour cream, slightly diluted with water, before baking.

Agree that cooking stuffed pasta in the oven is quite simple. It is easy to do, and you will remember for a long time. I won't mind if you share your options for toppings, and, as always, my favorite Lazerson came to the rescue with his recipe. With love… Galina Nekrasova.

Pasta stuffed with minced meat is a dish popular in Italy, but it has taken root well in other cuisines of the world. In Italy, you can use special hollow pasta tubes - cannelloni or their varieties to prepare this dish.

There are two ways to cook stuffed pasta:

the first way, when raw pasta is stuffed and then baked in sauce
the second way, when the pasta is first boiled a little, then stuffed and also baked

Moreover, two different sauces are usually used for baking pasta stuffed with minced meat: in tomato sauce or in Bechamel sauce.

Minced meat is preferable to use pork and beef, double scroll in a meat grinder. Well, we know all the secrets, you can proceed. I will cook pasta in the second way in bechamel sauce.

I have pasta - not classic cannelloni, but their derivative, and other hollow pasta, if desired.

First of all, put a pot of water on the fire, add salt to it and let the water boil, we will slightly boil the pasta. I find it easier to stuff soft pasta.

In the meantime, let's prepare the stuffing. To do this, heat 10 g of butter in a frying pan and fry the carrots grated on a fine grater and finely chopped onion for 5 minutes, stirring occasionally. Then add minced meat, salt and black pepper.

Fry the filling for another 10-15 minutes, until the minced meat turns gray and the liquid evaporates, which the minced meat will release.

IMPORTANT: In the process of frying the filling, you need to break up the lumps of minced meat with a fork so that the minced meat is homogeneous. I sometimes pierce the finished minced meat in a blender until completely homogeneous. So it’s better for them to stuff pasta, it keeps its shape better.

We throw our pasta into boiling water. Cook them for half the time indicated on the package. I cooked for 5 minutes. Then we discard the pasta in a colander and rinse with cold water, this is necessary so that the pasta does not stick together and cools down quickly. As soon as the pasta becomes warm and you can pick it up, carefully stuff the pasta with minced meat, do not stuff the tubes very tightly.

I will cook stuffed pasta in portions, so I put them in portioned refractory forms.

Here's what I ended up with. You can put stuffed pasta in a large baking dish, it's not essential.

All we have to do is prepare the sauce in which we will bake our stuffed pasta.

Melt the remaining butter in a frying pan and add the flour, mix the flour with the butter well with a spoon to make a gruel. Pour the cream into the pan and stir the sauce well with a spatula until smooth. You can use a whisk for this.

Add salt to taste and grate a little nutmeg. We give the sauce to thicken, this will happen literally in 2-3 minutes, be sure to stir the sauce all this time. Take the sauce off the heat.

Pour the resulting bechamel sauce over our pasta. We send the form with pasta to the oven preheated to 170 degrees C for 20-25 minutes.

Pasta stuffed with minced meat is ready!!!

You can immediately serve in forms with heat from the heat to the table, you can spread the pasta stuffed with minced meat on portioned plates.

Bon Appetit!

Stuffed shell pasta is one of the most delicious Italian dishes. They are perfect for both lunch and dinner. And for the filling, almost any product is suitable.

Pasta shells with minced meat in the oven - a dish with a delicious taste that does not take much time.

Pasta stuffed with minced meat is a favorite dish in many countries.

Required products:

about 400 grams of minced meat;
one bulb;
packaging pasta shells;
spices to taste;
two tablespoons of tomato paste;
100 grams of cheese.

Cooking process:

First you need to boil the conchiglioni, that is, pasta. It is not necessary to bring them to full readiness, hold them in water for half the specified time.
While they are cooking, make minced meat, mix it with chopped onions, add seasonings to your liking.
Fill the pasta with the meat mixture and put it in the cooking dish.
In another container, mix the tomato paste with a little plain water, salt or other seasonings can be added. Pour the shells with this sauce and put in an oven heated to 180 degrees for 30 minutes, and some time before the end of cooking, sprinkle with cheese on top.

In sour cream sauce

A gentle sauce that is great for large shell pasta. Any meat can be used as a filling.

Required products:

a pack of pasta shells;
200 grams of sour cream;
one bulb;
150 grams of cheese;
450 grams of any minced meat;
seasonings as desired.

Cooking process:

Macaroni should be cooked until cooked, but so that they are slightly firm.
In a bowl, mix the selected minced meat, with pre-chopped onions and any spices you wish.
We fill the shells with this mass, put them in a form, which should be with sides so that the sauce does not spill out.
We prepare the dressing: we combine sour cream with grated cheese, pour seasonings and pour pasta with this.
We keep in an oven preheated to 200 degrees, in time - about 25 minutes.

Pasta - shells stuffed with minced meat and pepper

It is desirable to prepare the dish in separate portioned forms, so it will better preserve its appearance.

This recipe will delight the family.

Required products:

150 grams of cheese;
450 grams of minced meat;
one sweet pepper and one egg;
a spoonful of tomato paste and sour cream;
bulb;
spices as desired;
pack of shell pasta.

Cooking process:

First, bring the pasta and minced meat to readiness. We cook the shells in salt water, and fry the minced meat in a pan.
Add the selected spices to the meat and beat in the egg.
We turn the onion into squares, and the pepper into small strips. Let it simmer for some time until it turns light brown. Pour this mixture over the meat.
We fill the shells with the meat mass, move them into the mold and proceed to the preparation of the sauce.
At this step, you can turn on the oven to heat up to 180 degrees. In a container, mix the tomato paste with sour cream and seasonings, pour pasta with this. Top everything with grated cheese. Cooking for about 20 minutes.

Delicate option with Bechamel sauce

Bechamel sauce goes well with pasta dishes. Try making stuffed shells with it.

Required products:

about 400 grams of minced meat;
two tablespoons of butter;
about 100 grams of cheese;
shell packing;
three tablespoons of flour;
seasonings as desired;
bulb;
400 milliliters of milk.

Cooking process:

Bring the minced meat to readiness in a hot pan, mixing it with chopped onions. You can add any seasonings to your taste.
Put the shells to boil and start making the sauce. To do this, melt the butter, add flour, hold for a couple of minutes and pour in the milk, put salt and pepper. Wait until the mass becomes thicker, pour in half of the grated cheese.
Fill the boiled shells with meat, put them in a mold. Pour the prepared sauce over the top and top with the remaining cheese.
Keep in an oven well preheated to 170 degrees for about 20 minutes.

Stuffing pasta - shells with mushrooms

If you do not want meat, then it is quite possible to replace it with mushrooms.

The perfect weekend meal.

Required products:

one bulb;
200 grams of cheese;
shell packing;
500 grams of mushrooms;
two tablespoons of tomato paste and the same amount of sour cream;
seasonings as desired.

Cooking process:

We send the shells to boil. At this time, chop the onion and mushrooms, fry them in a pan.
In a bowl, combine tomato paste with sour cream, add seasonings.
Fill the finished pasta with a mixture of onions and mushrooms. We put it in the form and fill it with the prepared sauce.
Cover the top of the dish with grated cheese. Cook in the oven for about 20 minutes, setting the temperature to 170 degrees.

Vegetarian way with minced vegetables

An excellent recipe for those who do not eat meat at all. The dish turns out to be useful and satisfying.

Required products:

100 grams of broccoli and cauliflower;
one pepper and onion;
a pack of shells;
spices to your taste;
500 milliliters of tomato juice.

Cooking process:

You can immediately turn on the oven at 200 degrees to warm it up.
We put both types of cabbage to boil and, after they are ready, put them in a pan for light frying. In the same place, bring the chopped onion and pepper to a beautiful color. Don't forget to add seasonings.
Grind everything that turned out to the state of minced meat and fill the pasta with this mass.
We remove the shells in a mold, pour tomato juice on top and cook for about 20 minutes. Add grated cheese if desired.

In a slow cooker

You can quickly cook shells in a slow cooker, and all products do not require pre-treatment.

A quick and tender dish.

Required products:

sour cream and tomato paste - 2 tablespoons each;
about 400 grams of minced meat;
150 grams of cheese;
shell packing;
one bulb;
seasonings as desired.

Cooking process:

Add chopped onion and selected seasonings to the meat.
Pasta does not need to be brought to readiness, we immediately begin to fill them. Then put into a bowl.
Fill with a mixture of spices, sour cream and tomato paste. Add water so that the shells are completely covered with liquid.
We set the "Baking" mode for 30 minutes. When everything is ready, pour in the grated cheese.

How to stuff pasta - a few secrets

To cook conchiglioni deliciously, you need to know how to stuff pasta.

A nutritious and beautiful dish.

Portion or disposable forms for cooking are ideal, then the pasta will retain its appearance and will not fall apart.

Required - the presence of sauce or filling. Products should be well soaked during baking. And, of course, cheese, because this is an Italian dish.

It’s not a problem to buy such pasta in our stores, it’s easy to cook, you just need to learn some tricky tricks and find a good recipe for stuffing.

How to cook stuffed pasta in the oven

In fairness, it should be noted that for pasta stuffed in the oven, you can use any pasta products, not only special, Italian ones. But they must be large enough to fit the filling inside.

And one more tip: be sure to read the instructions on the package. Some varieties must be boiled before adding the filling. But there are some that don't require it.

How to stuff pasta

I offer you several recipes for stuffed pasta cooked in the oven and I’ll start, perhaps, with the classic one.

Pasta stuffed with minced meat with bechamel sauce

Exquisite sauce will make any dish a masterpiece, you can see for yourself if you cook a dish according to this recipe.

Take:

Pasta, large - 12-15 pcs.
Minced meat - 400 gr.
Butter - 60 gr.
Mushrooms, any - 150 gr.
Onion, tomato - 1 pc.
Milk - 2 cups.
Flour - three to four tbsp. spoons.
Breadcrumbs for breading - 1 tbsp. a spoon.
Provence herbs or other spices.

Step by step pasta recipe in the oven:

The pasta will cook quickly, so make sure to fill it first. Cut the onion, mushrooms (usually take champignons, they are the most affordable) and tomatoes. Smaller cut is desirable. Ideally, the skin should be removed from the tomatoes.
In a small amount of heated oil, fry the onion first, then send the mushrooms, minced meat and the last tomato to it alternately.
Fry everything together for a couple of minutes and then simmer under a covered lid until fully cooked. At the end of cooking, salt and fold the Provence herbs.
While the minced meat is cooking, cook the pasta, if necessary, until half cooked. Cool slightly and fill with filling.
Before laying out the pasta, grease the form first with oil, and then sprinkle with breadcrumbs. Arrange the cannelloni and top with the sauce. The baking time of pasta in the oven is twenty minutes at a temperature of 180 degrees.
You can make the béchamel sauce in advance, or make it quickly while the minced meat is stewed. I have already introduced you to the recipes for this great sauce, you can get acquainted with them. Therefore, I will briefly list your actions: melt the butter, add the flour, stirring very actively so that there are no lumps. Then pour in the milk and stir until the bechamel thickens. Don't forget to add salt at the end of cooking.

creamy chicken stuffed pasta recipe

I really love this recipe, although it is quite troublesome. Sometimes, if there is a desire, I put mushrooms, but then I remove the curd cheese - this is another option for stuffing pasta.

Take:

Pasta - 250 gr.
Chicken fillet - 400 gr.
Butter - 40 gr.
Olive oil - 15 gr.
Cream, fatty - 2 cups.
Hard cheese - 50 gr.
Egg - 1 pc.
Cream cheese - 300 gr.
Curd cheese - 100 gr.
Nutmeg, oregano, basil, salt - a pinch each.

For marinade:

Garlic - 2-3 cloves.
Wine or table vinegar - 100 ml.
Olive oil - ½ cup.

How to cook pasta:

Cut the chicken fillet into small pieces and marinate for half an hour - an hour. The marinade is made simply: mix all the ingredients - vinegar, oil and garlic. Boil pasta, grate cheese.
Fry marinated chicken in olive oil for 5-7 minutes.
We make the sauce: in a separate bowl, melt the butter, pour in the cream, spices and let it boil. Throw cheese into the sauce and wait until it melts (over low heat). Set aside.
Also, separately, mix the curd cheese, spices and egg, and then add the fried chicken pieces there - this will be the pasta filling.
Stuff the pasta with the filling and place on a baking sheet, brushing it with butter. Pour in the cream sauce and bake in the oven at 180°C for 30 minutes.

Shells stuffed with minced meat and cheese in the oven

We speak Russian - shells, and in Italy it is conchiglioni, and you can stuff them very tasty, I especially like it when it is done with minced meat and cheese.

Take:

Shells - 250 gr.
Minced meat, any - 500 gr.
Bulb - 1 pc.
Any hard cheese - 250 gr.
Tomato - 500 gr.
Butter - 30 gr.
Salt - ½ teaspoon.
Vegetable oil, pepper.

How to cook shells with minced meat:

If you make minced meat yourself, then at the same time turn the onion with it, if not, then chop it. Salt the minced meat, add pepper, a couple of tablespoons of water and mix well.
Put the shells to boil. Boil them for three minutes, no more, so that they are not digested. Be sure to rinse immediately with cold water so they don't stick together.
Fry minced meat in hot oil for 15 minutes along with onions and let cool.
While the minced meat is fried and the pasta is cooked, scald the tomatoes, remove the skin from them and cut into circles. Rub ¼ of the cheese from the total, and cut the rest into slices.
Stuff the shells with minced meat and place on a baking sheet, brushing it a little with oil. And on top, first cover with cheese slices, then with tomato slices, and sprinkle grated cheese on top.
The last touch remains - sprinkle with melted butter or spread out its pieces and it's time to send it to the oven.
Bake pasta at 200°C for half an hour.

Shells stuffed with cheese in the oven

Take:

Shells - 150 gr.
Mozzarella - 200 gr.
Ricotta cheese - 400 gr.
Parmesan - 150 gr.
Eggs - 2 pcs.
Tomato - 100 gr.
Creamy little, pepper, parsley.

Preparation of stuffed shells:

Boil the shells until half cooked. The Italians call this state "al dente" - the shells are already, in principle, ready, but still a little hard.
Grate the cheese, mix and beat the eggs into the mixture. Pepper and salt, put the parsley into the cheese mixture, cutting it as small as possible (set aside a small handful for the sauce).
Prepare the sauce: dilute the tomato with water so that the consistency of sour cream comes out, throw the rest of the parsley there, salt and pepper.
Stuff the shells with the cheese mixture, but be sure to leave a small portion of it.
Put the stuffed shells in a form, brushing it with oil and pouring a little tomato sauce on the bottom.
Spread the rest of the cheese filling on top and pour over the sauce. Bake at 180°C for about half an hour.

Stuffed pasta rolls with minced meat and sour cream

Take:

Tubes - 12 pcs.
Minced meat - 200 gr.
Hard cheese, coarsely grated - 2 tbsp. spoons.
Garlic - 1 clove.
Sweet pepper and onion - 1 pc.
Lemon juice - 2 large spoons.
Cumin, oregano - a pinch each.
Cilantro - a few branches.
Sour cream - 100 ml.

Recipe for tubes:

Mix minced garlic, lemon juice, oregano and cumin in a bowl. And add the mixture to the minced meat. Send chopped onion and sweet pepper there. Stir and fry for 15 minutes in a skillet. Cool down.
Boil pasta, cool and stuff with prepared minced meat.
Put on a greased baking sheet, pour sour cream diluted with water and sprinkle with cheese. Pasta is baked for half an hour, the temperature in the oven is 180 ° C.

Tubes stuffed with mushrooms - a recipe in the oven

The dish according to this recipe is prepared in haste, the main thing is that all the ingredients are available.

Take:

Tubes - 15 pcs.
Mushrooms - champignons - 250 gr.
Onion - 1 pc.
Hard cheese - 120 gr.
Oil - 15 gr.
Dill, salt and pepper.

Step by step cooking tubules with mushrooms:

Chop the onion, cut the mushrooms and dill, rub the cheese. Weld the tubes.
Fry mushrooms with onions in half the oil (start with onions). When the mushrooms are almost cooked, salt, add dill and pepper.
It remains to add the cheese, quickly stir the mushroom mixture and sweat for a few minutes so that the cheese melts a little.
Fill the tubes with stuffing and put on a baking sheet, brushing it with the remaining butter. Baking time - 15 minutes at 180 ° C.

P.S. based on this recipe, you can bake pasta - tubules with sour cream sauce. It will be enough to fill them with sour cream, slightly diluted with water, before baking.

Stuffed pasta is another great treat that combines both a side dish and a main course. At the same time, you can constantly invent new fillings and sauces, experimenting in the kitchen for your own pleasure. Thanks for most stuffed pasta recipes should be Italian chefs, who are not only the creators, but also the main fans of this product.

It is best to stuff special varieties of pasta designed specifically for this procedure. It can be shells, tubules or cannelloni. They differ not only in their large size, but also in the thickness of the dough ideal for baking. Before cooking, the pasta is boiled a little, then the filling with sauce is added and baked in the oven or slow cooker.

You can stuff pasta with meat or fish, mushrooms, vegetables, cottage cheese, herbs, eggs, etc. All products can be mixed with each other or used separately for different dishes. Before baking, pasta is poured with sauce, the recipe of which is also rarely repeated. It can be based on milk, cream, tomato paste, ketchup or mayonnaise, sour cream, etc. Also, a mandatory ingredient in stuffed pasta is hard cheese, which is sprinkled on the dish before being placed in the oven.

Stuffed pasta shells are not only tasty, but also very appetizing in appearance. The combination of juicy filling, tender sauce and pasta dough will give a very original and rich dish in total, which is also suitable for a festive table. If desired, sour cream can be replaced with mayonnaise, and ketchup with tomato paste.

Ingredients:

250 g pasta shells;
3 cloves of garlic;
1 carrot;
4 tbsp. l. sour cream;
400 g minced meat;
1 tomato;
100 g of cheese;
1 onion;
4 tbsp. l. vegetable oil;
3 art. l. ketchup;
Greenery;
Salt pepper.

Cooking method:

Boil pasta in salted water until half cooked, cool.
Lubricate the pan with vegetable oil and put the minced meat in it.
Pour the minced meat with water and simmer over low heat.
Chop the onion and add to the same pan.
Finely grate 2 cloves of garlic and carrots, put in minced meat with onions.
Remove the skin from the tomato, cut into cubes, chop the greens.
Add tomatoes and herbs to the pan, mix everything thoroughly.
Salt and pepper the dish, continue stewing until the water has completely evaporated.
Mix sour cream and ketchup in a deep plate, add spices to taste.
Squeeze the remaining clove of garlic into the resulting sauce, mix.
Stuff each shell with minced meat, transfer to a baking dish.
Drizzle pasta with sauce and sprinkle with grated cheese.
Bake at 200 degrees for 20 minutes.

Interesting from the network

Pasta stuffed with vegetables is perfect for a hearty dinner with the family. They easily replace heavy meat dishes and do not harm the figure at all. To reduce calories, you need to choose durum pasta and low-fat cheese, then the dish will be considered dietary at all.

Ingredients:

1 pack of large pasta;
200 g zucchini;
200 g of tomatoes;
1 egg;
150 g of cheese;
1 tsp curry;
2 tbsp. l. olive oil;
Greenery;
Salt pepper.

Cooking method:

Pour water into a saucepan, bring to a boil, salt and pour in a spoonful of olive oil.
Pour pasta into boiling water and cook until half cooked, cool.
Grate tomatoes, zucchini and cheese into different bowls.
Add a raw egg, chopped herbs and half of the grated cheese to the tomatoes.
Squeeze excess juice from zucchini, mix them with the remaining cheese and curry.
Salt and pepper the contents of both plates.
Stuff pasta tubes with zucchini filling.
Grease a baking dish with the remaining olive oil.
Spread half of the tomatoes and cheese in an even layer on the bottom of the dish.
Place the pasta on top and pour the second half of the tomatoes.
Cook stuffed tubes for 25-30 minutes at 200 degrees.

Home-cooked cannelloni will be a treat for the whole family, especially if you make an interesting filling for them. Minced meat and mushrooms are perfect for this role, turning the dish into a real culinary masterpiece. The gentle milk sauce also has a significant effect on the taste of the pasta, making it melt and very juicy.

Ingredients:

200 g minced pork;
300 g of tomato juice;
150 g mushrooms;
1 st. l. tomato paste;
200 g cannelloni;
4 tbsp. l. olive oil;
150 g of cheese;
0.5 l of milk;
1 pinch of sugar;
1 st. l. flour;
100 g of cottage cheese;
2 cloves of garlic;
4 tbsp. l. meat broth;
green onions;
Salt pepper.

Cooking method:

Rinse the mushrooms and finely chop them into cubes, onion into half rings, pass the garlic through a press.
Lubricate the bowl of the multicooker with oil, put the minced meat in it.
Cook minced meat in the “Frying” mode until it changes color.
Add mushrooms, onion and garlic to the bowl, mix.
Fill the dish with tomato juice and pasta, pour in the meat broth.
Salt and pepper the contents of the multicooker, add sugar.
When the liquid has completely evaporated, remove the minced meat from the multicooker and wash the bowl.
Pour clean water instead of minced meat, salt and boil in the “Cooking” mode.
Dip the cannelloni in boiling water for 2-3 minutes, then put on a plate and let them cool.
Mix milk, grated cheese and flour in a separate bowl.
Add cottage cheese, salt and pepper to taste, mix well.
Put the pasta in the multicooker bowl, and fill with stuffing.
Pour the sauce on top and cook the dish for 35 minutes in the “Baking” mode.

Now you know how to cook stuffed pasta according to the recipe with a photo. Bon Appetit!

Stuffed pasta is a hearty and interesting dish that first appeared in Italian cuisine and has found many fans around the world. A mixture of pasta with a variety of fillings will be appreciated by any gourmet, regardless of culinary preferences. A few practical tips from professionals on how to cook the dish:
Any stuffed pasta dish will become even tastier if hard cheese is added to it. It is better to give preference to parmesan;

In stores and supermarkets, it is easy to find special pasta designed specifically for stuffing. With them, the dish will turn out perfectly;

Before stuffing the pasta, they need to be boiled until half cooked so that they remain a little firm;

To prevent pasta from sticking together during cooking, pour 1-2 tablespoons of vegetable oil into a saucepan. It is best to use olive;

If the minced meat seems dry after cooking in a pan, add a little sour cream to it;

Long tube pasta or cannelloni can be cut in half before cooking, so they bake better.

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