Pitted cherry jam is not just a delicious dessert, but a healthy delicacy rich in vitamins and macronutrients. Cooking cherry jam is not difficult at all, just choose the recipe you like and start preparing the dessert.
Classic pitted cherries recipe
Few people know, but cherry is not only tasty, but also a healthy berry, because it contains fiber, malic, citric and folic acid. At the same time, the cherry produces a real hormone of happiness - serotonin. Therefore, from such a berry it is necessary to cook delicious jam for the winter.
Ingredients:
- 3.5 kg of cherries;
- 4.2 kg of sweet sand;
- 255 ml of water.
Cooking method:
- We put the washed cherries in a colander so that all the liquid from the berries is glass.
- After pouring it into a deep container and gently mix with sweet granules so as not to damage the fruit.
- Pour in water and leave the cherry for three hours so that the fruits give juice.
- After we put the container with the contents on the fire and bring to a boil, while the berries must be constantly mixed so that the sugar does not burn.
- As soon as the mass boils, cook the jam for 20 minutes, then cool, boil again and cook for 10 minutes.
- We lay out the hot cherry delicacy in sterile jars and roll it up.
"Drunken cherry" with stones
If cherry has already ripened in your garden, and a bottle of cognac has stagnated in the house, then be sure to make jam with the interesting name “Drunken Cherry”.
Ingredients:
- a kilo of berries;
- half a kilo of granulated sugar;
- 155 g brown sugar;
- 125 ml brandy;
- two leaves of gelatin.
Cooking method:
- We pierce each cherry with a toothpick and put it in an enamel basin.
- Pour cognac over the fruits, sprinkle with two types of sweetener, shake and soak the berries in alcohol and sweet sand for six hours, during this time we recommend shaking the bowl with the contents a few more times, but do not stir with a spoon.
- After we send the berries to boil for five minutes, then insist another six hours, then cook again for ten minutes.
- We lower the leaves of gelatin in water and as soon as they swell, we poison them in jam, mix, cook for two minutes, turn off the fire.
- We wait 20 minutes and preserve the jam in sterile jars.
Pitted Felt Cherry Recipe
Today there are different varieties of cherries, one of the varieties is the felt cherry, which grows on small shrubs or trees. To taste, the berries of this variety are sweet, juicy and ideal for making jams, jams and other winter preparations.
Ingredients:
- a kilo of felt cherries;
- a kilo of sweet sand;
- 155 ml of water.
Cooking method:
- We put the clean and dried berries in a container, fill it with sweet sand and pour water, mix gently and insist for three hours.
- After we send the contents of the container to the stove and begin to cook jam. Until the moment of boiling, it is better not to interfere with the berries so as not to damage them. As soon as the fruits let out a lot of juice, then you can safely interfere with the jam.
- We cook the dessert until the sugar granules are completely dissolved and immediately fill the sterilized jars with it, roll it up and put it in storage in a cool room.
thick jam
Today we will tell you how to cook thick cherry jam. Our berries will be whole, with seeds, as they give the dessert an almond flavor and aroma.
Ingredients:
- 1 kg of cherries;
- 1 kg of granulated sugar;
- Art. a spoonful of vanilla sugar;
- 155 ml of water.
Cooking method:
- For jam, we choose only ripe fruits, since overripe ones will boil, and unripe ones have not yet gained the taste and aroma we need.
- Each berry should be pricked with a toothpick so that the skin of the berries does not burst during heating.
- Pour the sweetener into a large saucepan and pour water, cook the syrup until the sweet granules dissolve.
- Pour berries into hot syrup, do not stir with a spoon, but simply shake and hold for two hours.
- After two hours, we send the pan with the contents to the fire, wait for it to boil and cook for five minutes. After we leave for eight hours and repeat the procedure two more times, at the last stage of cooking, add vanilla to the jam.
- The readiness of a cherry delicacy can be checked this way if the berries have stopped floating up, and a drop of jam dripped on a saucer does not spread.
- We lay out the thick jam in jars (sterilized), twist it with a key and, after completely cooling under a blanket, send it for storage in a cool place.
In a slow cooker without sugar
In Russia, jam was prepared even without an open fire, but they simply heated the oven, which kept the temperature high for several hours. Today, jam is cooked not only on the stove, but also with the help of modern kitchen appliances that make the cooking process easier and more enjoyable.
Ingredients:
- half a kilo of cherry berries;
- sachet of pectin mix.
Cooking method:
- We put whole cherries in the slow cooker, pour the pectin mixture. Such a component plays the role of a thickener, since in a slow cooker jam without sugar turns out to be liquid.
- We turn on the “Stew” or “Soup” mode and cook the dessert for an hour, every ten minutes the contents of the multicooker must be stirred and the foam removed.
- After the signal, we fill sterile jars with jam and cork.
Cherry "Five Minute"
With the help of the “five-minute” recipe, you can quickly cook delicious jam. We will leave the berries for dessert whole, since by removing the seeds, the fruits will lose a lot of juice, and the delicacy will not look so beautiful.
Ingredients:
- a kilo of cherries;
- a kilo of sweet sand.
Cooking method:
- We spread cherries and sweet sand in layers in an enamel bowl. We give the berries time to infuse. You can cook jam right away if there is not enough time for cooking, but a delicious cherry delicacy is obtained precisely from the berries that were infused.
- We insist on the berries for about two hours, but sometimes this time is not enough for the fruits to release juice, it all depends on the cherry variety.
- After we put the berries on the stove, light a strong fire and wait until the berry mass boils, then reduce the fire, cook the jam for five minutes and roll it into sterile jars.
Frozen with bone
If you have frozen cherries, then at any time of the year you can cook jam that will decorate any pastry, will be an excellent basis for fruit drink, jelly and berry jelly.
Ingredients:
- 420 g frozen cherries;
- a glass of sweet sand;
- a pinch of lemon acid;
- 55 ml of water.
Cooking method:
- We give the frozen berries time to thaw, then pour them into a saucepan with a thick bottom, pour the sour and sweet granules, put them on the fire and cook for five minutes after boiling.
- After a five-hour cooling, cook the sweet mass again for five minutes. If you plan to use the jam immediately, then after the second call, you can lay out the delicacy in clean jars. If winter harvesting is in the plans, then it is better to boil the jam for the third time.
With whole sour cherries
Many housewives want to cook not only tasty, but also beautiful cherry delicacy. But not everyone succeeds, the berries shrivel, become hard and dry. Most often this happens when berries with stones are used for jam.
Ingredients:
- 2 kg of whole berries;
- 2.5 kg of sweet sand;
- a glass of cold water.
Cooking method:
- So that the berries do not wrinkle, you need to cook with jam using the triple heating method. The meaning of this method is that in the first two stages of heating, the berries give their juice to sugar. At the same time, they change their cherry appearance and become wrinkled, but hurry to get upset, because it is on the third heating that the fruits absorb their juice back and return their juiciness and smoothness.
- So, we fill the berries with sweet sand and leave them overnight. The next day, put the berry mass on the fire, wait for it to boil and cook for five minutes.
- After we make the jam, cool for five hours, and repeat the process two more times.
- The finished delicacy is laid out in dry sterile jars and rolled up.
You can make cherry jam special according to your taste and preferences, because along with cherry berries you can put any fruit or berry, as well as add various spices, such as cloves, mint or cinnamon.
Sweet and sour taste of cherry jam will not leave anyone indifferent. Thanks to modern technologies, namely shock freezing, frozen cherry jam can be cooked at any time of the year. This method of harvesting allows you to maximize the preservation of vitamins in the jam.
Homemade frozen cherry jam with pits
The simplest and least time-consuming preparation of jam occurs if the cherry remains with the stone. Many even argue that such a delicacy is much tastier than jam with pitted cherries.
Ingredients:
- cherry - 1 kg
- sugar - 1 kg
- vanilla
- cinnamon
Cooking
- Cherry is poured into an enameled pan and sprinkled with sugar in layers. The cherry mass is placed on a small fire. Additionally, you can pour 1 glass of water so that the berries with sugar do not burn. The berries will gradually thaw and begin to color the sugar in a pleasant burgundy color.
- In the process of cooking, cherry jam must be systematically stirred. When the mixture begins to boil, spicy spices are added - vanilla and cinnamon. These seasonings will add sophistication and a richer flavor to the jam.
Boil everything on low heat for 10 minutes. Hot jam is poured into pre-sterilized jars, rolled up with lids and sent to a dark, cool place for storage.
Pitted frozen cherry jam
For those who prefer to eat pitted cherries, the following recipe is the best option.
Ingredients:
- cherry - 1 kg
- sugar - 1 kg
Cooking
Pitted cherries, even frozen ones, release much more juice than pitted cherries. Therefore, this recipe does not require water.
- Cherries are poured into a saucepan with a double bottom and sprinkled with sugar in layers, put on a large fire.
- While waiting for the mixture to boil, you constantly need to stir it - burnt jam has an unpleasant odor and poor taste.
- Boiled jam boil for 15 minutes and removed from heat until completely cooled.
The cooled mass must be killed in a blender or passed through a fine meat grinder. Then the mixture is again poured into the same pan and boiled for 30 minutes until thickened. Hot cherry jam is poured into sterilized jars and rolled up.
Cooking jam from frozen cherries in a slow cooker
Before you start making jam in a slow cooker, you need to know that when boiling, a lot of foam is formed, and it tends to flow out. Therefore, for a five-liter volume of a multicooker, you need to take no more than one kilogram of cherries and one kilogram of sugar.
Ingredients:
- cherry - 1kg
- sugar - 1 kg
Cooking
- Frozen cherries and sugar are poured into the slow cooker, mixed right in it. You can add 100 grams of water.
- The "Extinguishing" mode is set with a time limit of 1 hour. The whole cooking process is better to keep the lid open and stir constantly - cherry jam burns quickly and foams a lot.
- The resulting foam must be removed - it is not needed in the finished jam.
Jam can be cooked for 30 minutes, but then it will be liquid. After the specified time has elapsed, frozen cherry jam is poured into sterile jars and rolled up.
Assorted frozen cherry jam
Ingredients:
- strawberries - 250 g
- strawberries - 250 g
- raspberries - 250 g
- cherry - 250 g
- red currant - 250 g
- sugar - 1.25 kg
- water - 1/2 cup
Cooking
- All frozen berries are poured into one large saucepan, preferably with a double bottom, and sprinkled with sugar, water is added.
- Dishes with berries are put on fire and brought to a boil. All this time, the mixture is stirred and excess foam is removed.
Everything is boiled over low heat for 30 minutes, then it cools down and is poured into sterile jars. If desired, spicy spices can be added to the jam - vanilla, cinnamon, cardamom.
step by step recipe with photo
The recipe for frozen cherry jam makes it possible to enjoy the taste of a delicacy strongly associated with summer at any time of the year.
The viscosity of the syrup depends on the amount of sugar introduced: the thicker it is, the more “universal” the jam will become. Thick, viscous cherry syrup not only decorates the pastry with its ruby color, but also gives the necessary sharpness that can set off its sweet taste.
A pinch of citric acid will restore the shade lost during cooking. A well-boiled product will become a wonderful basis for jelly, fruit drink, original hot punch, bright jelly, which children love so much.
Ingredients
- 400 frozen cherries
- 200 g granulated sugar
- 50 ml water
- 1-2 pinches of citric acid
Cooking
1. This jam can be prepared both in the cherry picking season and in the cold season from frozen berries. The main thing is to give frozen berries time to defrost before cooking them. Rinse the berries in water and pour into a container: a saucepan, a cauldron or a pan with a non-stick bottom.
2. Pour in granulated sugar and citric acid - it will balance the sweetness of the dessert. Pour in water and place the container on the stove. Bring to a boil and simmer over medium heat for exactly 5 minutes. Then remove the container from the stove.
3. Be sure to let the syrup with berries cool for about 4-5 hours. Then boil again for 5 minutes. If you plan to serve jam to the table, then two heatings will be enough for it. If you decide to roll it up in jars for the winter, then be sure to boil it a third time, filling it hot in containers and corking them with lids.
Description
Frozen cherry jam is a great option if you haven’t had time to prepare it from fresh berries since the summer. It is also suitable for using only boiled cherry jam as a filling for puffs and bagels. Of course, how exactly to use such a blank is up to you and you are free to come up with something completely new. Based on this jam, you can even prepare a variety of drinks, both hot and cold. The method of preparing such a jam differs from the traditional one, at least in that we will additionally use pectin to thicken the berry mass. In the traditional recipe for cherry jam, pectin is not used, since berries and fruits produce it on their own during the cooking process. We will use frozen berries, which cannot be boiled for many hours, otherwise they will lose the remnants of their taste and smell, not to mention useful substances.
You will learn more about how to properly make pitted frozen cherry jam if you use the step-by-step photo recipe below. He walks you through every step of the process. In total, the creation of such a treat will not take you more than two hours, which is clearly more profitable than preparing fresh berry jam for three days. The taste of cherry after closing only improves its qualities, the smell also becomes more expressive. It will be possible to serve jam just like that for tea or pancakes.
So, let's start making frozen cherry jam for the winter at home!
Ingredients
Frozen cherry jam - recipe
We will prepare the ingredients we need on the countertop, it is best to defrost the cherries in advance by putting them in a colander. Also ahead of time, you need to grate the lemon zest on a fine grater and squeeze the juice from the lemon pulp.
Let's take a voluminous enameled pan for further cooking, send completely defrosted pitted cherries, chopped zest and freshly squeezed lemon juice, as well as pectin into it. Gently mix the ingredients and put the pan on the stove.
We bring the liquid in the pan to a boil, while the cherry will slightly change its color and become the same as in the photo. Stirring the contents of the pan, cook the ingredients over medium heat until barely noticeable density.
At this stage, it is already possible to send all the granulated sugar into the pan, which is indicated in the ingredients. We fall asleep sugar, gently mix it with a cherry with a wooden spoon until it completely dissolves in the liquid.
After the liquid boils, we reduce the fire to the smallest, observe how the berry mass boils and bubbles in the pan, periodically stir it with a wooden spoon.
We remove the foam from the surface of the jam with a special slotted spoon, cook the jam for another 2-4 minutes, let it boil moderately. After the specified time, turn off the fire. Before you start cooking jam, you can put glass jars for sterilization in the oven together with tin lids.
Using a ladle, carefully pour the hot boiling jam into the prepared hot glass jars. Be careful and use gloves to avoid burning your hands. Immediately roll up or twist the jars with lids, leave them to cool at room temperature overnight, covering them with a warm blanket on top. After that, the jars can be put away in the pantry, where they will be stored until used. Delicious homemade pitted frozen cherry jam for the winter is ready.
Jam from fresh berries can be prepared only during the harvest period, but treats from frozen fruits can be made on any day, having stocks of currants, raspberries, strawberries, cherries in the freezer.
They prepare such a dish mainly for two reasons: they wanted a freshly prepared treat, or they urgently need to unload the freezer and process a huge amount of berries. At the same time, in taste, appearance, aroma and cooking technology, such jam is no different from that prepared from fresh berries.
Frozen cherry jam
Frozen cherries are a simple and affordable ingredient for making jam. Indeed, after thawing, the berries retain not only the vitamin and mineral composition, but also a rich bright taste. And you can make such a treat at any free time, having a sufficient supply of cherries in the freezer and spending a minimum of effort.
Components:
- Cherry - 1 kg
- Sugar - 0.9 kg
The cooking algorithm is as follows:
- Pour frozen berries into a wide basin to thaw faster. Using a special tool, a regular hairpin or pin, remove the seeds from the fruit.
Attention! During this time, the cherries will completely thaw and give a large amount of juice. The bones can not be thrown away, but used to make compote or berry jelly.
- Drain the cherries in a colander. Pour the resulting juice into an enamel pan and mix with sugar. Set the container on fire, bring the contents to a boil.
Attention! Constantly stir the cherry syrup so that it does not burn, as it has a thick consistency.
- As soon as the syrup boils, pour the fruits into the container. Boil the mass for 2-3 minutes and cool, uncovered and removed from the stove for 8 hours. As it cools gradually, excess moisture will evaporate and the jam will thicken.
Attention! To prevent insects from getting inside the workpiece, cover the container with gauze in one layer.
- To get an even thicker treat at the exit, boil the mass for another 2 minutes and leave for at least 8 hours at room temperature.
Attention! It is not recommended to boil the jam for longer than the specified time, it will acquire a dark shade, and the cherry flavor will disappear.
- Frozen cherry jam is ready. Now you can pour the cold treat into clean and dry jars, close with sterile lids and store in a cool place.
Frozen raspberry jam
Raspberries prepared in advance from the freezer retain all vitamins and minerals and are considered one of the most useful berries in the cold season. And according to this recipe for making delicious berries, you can make an amazing dessert using a slow cooker for this - a thick, fragrant and delicious jam that can be served with tea, used as a filling for baking, or simply spread on bread.
Ingredients:
- Berries - 1 kg
- Sugar - 4 tbsp.
- Lemon - 1 tsp
The algorithm for making frozen raspberry jam is as follows:
- Transfer the frozen fruits to the multicooker bowl, cover with sugar. Close the device with a lid.
- Set the cooking mode "Baking", choosing the optimal time - 40 minutes.
Attention! During the cooking process, stir the contents of the bowl 2-3 times so that the sugar is completely dissolved and the treat does not stick to the walls of the container. For the first 10-15 minutes, it is better to keep the lid open and observe the process, preventing the dish from burning.
- After the specified time, turn off the device from the network, and leave the jam in the bowl until it cools completely.
- Pour citric acid into the treat. Select the program "Baking" for 30 minutes. Boil the treat until thickened, stirring from time to time.
- Arrange the cooled delicacy in dry, pre-sterilized jars, cork with lids and transfer to storage in a cool room.
Frozen currant jam
Such a preparation is an ideal dish for raising immunity at any time of the year, helping to fill the body with vitamin C, relieving winter malaise, colds, SARS.
Products:
- Sugar - 0.2 kg
- Berries - 0.3 kg
The procedure for preparing a sweet treat is as follows:
- Pour the frozen berries into a container and leave in the refrigerator overnight. By morning, the fruits will completely defrost.
- Grind currants with granulated sugar. Gently transfer the contents with a pestle for 8-10 minutes.
- Pour the mixture into small jars, seal tightly with lids.
- Transfer the workpiece to storage in the refrigerator. Store no more than 1-2 weeks.
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