Mushrooms under cheese in the oven. Recipe for mushrooms baked with cheese in the oven Mushrooms with cheese in the oven recipe

Bake whole mushrooms in the oven with cheese and spices. What could be tastier and more appetizing? However, you can also use chopped products, cook julienne, and also replace sour cream with mayonnaise. In any case, baked mushrooms are not just a dish, they can also be served on the festive table, without being embarrassed by its appearance.

A simple option with champignons

Baked in the oven and butter are cooked in just forty minutes. They look very impressive. You can also serve them chilled as an appetizer.

What will be needed? The list of ingredients is short:

Mushrooms - about half a kilogram.
One hundred grams of cheese.
160 grams of butter.
Greens and black pepper optional.

First, prepare the mushrooms. Their legs are carefully removed from the hat. In the future, you can cook fragrant mushroom soup from them. Now everything that you don’t like is removed from the outside of the hat. Some dark places, film. The result is just hollow hats inside.

Cooking mushrooms. We bake delicious

Now that the main ingredient is ready, you can proceed to the rest. Baked with cheese are prepared quickly. First, the baking dish is greased with a piece of butter, about a quarter of the cooked piece will go away. Lay the hats with the empty side up. The rest of the oil is cut into pieces and placed inside each cap.

Now such a workpiece can be put in the oven. It should be heated to one hundred and eighty degrees. You can forget about mushrooms for twenty minutes.

During this time, you need to grate. When the time is up, you should pull the mushrooms out of the oven. Gently place a little cheese in each hat. The main thing is not to burn your fingers! You can send mushrooms back to the oven. Oven baked mushrooms with cheese will be ready in twenty minutes.

When serving, you can sprinkle the dish with finely chopped herbs, such as dill. And also season with black pepper. Those who like more salty dishes can pre-salt the mushrooms (before putting oil in them).

Alternative: stuffed

For this option of cooking baked mushrooms with cheese in the oven, you will also need an onion head, as well as an additional small piece of butter.

When the mushrooms are sent along with the oil to the oven, you need to cook minced mushroom legs. To do this, finely chop the onion and mushrooms. A piece of butter is dissolved in a frying pan, onions are sent to fry. When it changes color, add the mushrooms and fry them almost until cooked.

Otherwise, everything coincides with the recipe for baked mushrooms in the oven with cheese, which was above. Just when the champignons are taken out of the oven, they first put a mixture of mushrooms and onions, and cheese is already on it. Everything is baked on time too.

Julienne with mushrooms

You can cook baked mushrooms in the oven with cheese as a whole, or you can use these ingredients in a dish with many ingredients. Let's talk about Julien. Many are afraid to cook it, but there is nothing complicated about it.

You will need the following set of products:

300 grams of champignons;
one bulb;
a glass of milk;
one hundred grams of cheese;
a tablespoon of flour;
salt and pepper to taste;
two tablespoons of butter;
a teaspoon of your favorite dried herbs

If desired, you can take any mushrooms. You can also replace milk with cream, then the dish will come out more fatty, but in this case, you should abandon the flour. From dried herbs, marjoram, parsley or celery are excellent.

Mushrooms baked with cheese in the oven: photo and description

To begin with, the mushrooms are thoroughly washed, and then cut into small pieces. Onions are peeled, cut into the thinnest half rings. Butter is melted in a frying pan. Onion is fried on it, it should become ruddy.

Now you can add spices, namely salt, pepper and herbs as desired. Mushrooms are also added here and fried for just a couple of minutes, sprinkle everything with flour. Now it is worth pouring the milk gently in a thin stream, constantly mixing all the ingredients. There should be no lumps in the end. When everything is mixed, and the milk has evaporated, you can transfer the blank for mushrooms baked in the oven with cheese into molds.

Cheese is rubbed on a grater, laid out on top of each form. Now you can bake julienne for about thirty minutes at a temperature of 200 degrees.

Mushrooms with marinade

Such a dish turns out great on the grill, but in the oven it comes out no less fragrant and juicy. You will need the following ingredients:

1.5 kilograms of mushrooms;
two tablespoons of sour cream;
the same amount of mayonnaise;
a large bunch of parsley;
a couple of cloves of garlic;
herbs and spices as desired, such as dried basil, celery, parsley, and a mixture of peppers
hard cheese - one hundred grams;
salt to taste.

Also, a baking sheet is not enough for this dish, you also need a baking sleeve. Mushrooms should be infused in the marinade for at least two hours, so it is better to be patient.

Cooking mushrooms baked with cheese and sour cream in the oven

First prepare the mushrooms. It is best to take champignons. They are filled with water so that they are completely covered. Leave for five minutes. Then the moisture is drained, and the mushrooms are washed under running water, carefully cutting off the ugly pieces. Sent in a dry bowl.

Now prepare the marinade. To do this, sour cream and mayonnaise are mixed, a mixture of seasonings and salt are also sent there. Since the recipe contains mayonnaise, you need to salt quite a bit. Half a bunch of parsley is cut finely and added to the marinade. Now the garlic is peeled, finely chopped and added to a mixture of sour cream and mayonnaise. Everything is mixed.

Pour the sauce over the mushrooms. It is better to mix with your hands so as not to damage the fragile ingredients. When stirring with a spoon, the edges of the mushrooms crumble. Now you need to cover with a bowl and put the workpiece in the refrigerator for two hours.

When everything is infused in the refrigerator, you can start baking. The oven is heated to 180 degrees. At this time, a baking sleeve is carefully placed on a baking sheet. With the help of a spoon, the mushrooms are sent inside. When everything is shifted, you should fasten the end of the sleeve so that it is tightly closed. But you can make one puncture in the sleeve itself.

After thirty minutes, you can get the mushrooms. They should be carefully removed by transferring them to another container. While the mushrooms are hot, they are sprinkled with cheese grated on a fine grater. When serving, it is also worth decorating with the remnants of parsley.

Easy mushroom casserole

This recipe does not require many ingredients, but the result pleases the whole family. You need to prepare the following products:

500 grams of mushrooms, usually champignons are taken;
half a glass of sour cream;
a teaspoon of flour;
two tablespoons of butter;
spices to taste;
a piece of cheese, about 25 grams.

You can also use any greens to decorate the casserole before serving. Parsley is good.

Recipe with photo: baked mushrooms in the oven with cheese and sour cream

The oven should be preheated to 200 degrees. It is also worth preparing the mushrooms. They are thoroughly washed and then scalded with boiling water. Now it is better to leave them for a while in a colander so that the liquid is gone.

Oil is melted in a frying pan. Mushrooms are cut into thin slices and begin to fry. Season with salt and add some black pepper. Also, if there are any favorite spices, for example, or coriander, it is better to add immediately. When the mushrooms are reddened, add flour to them, mix thoroughly. Now you can pour sour cream. Turn off when the mixture begins to boil.

Now you can take a baking dish, grease it with oil, and then put the mushrooms. Sprinkle with grated cheese on top. They are sent to the oven for about ten minutes, this time is enough for the cheese to melt and bake with a delicious crust. Now you can let the dish cool a little and sprinkle with herbs.

Hats with sour cream

Another option for cooking champignons is to bake hats with sour cream. For this you need:

half a kilogram of mushrooms with large caps;
150 grams of cheese;
two tablespoons of sour cream;
greens for decoration;
salt and pepper to taste.

First, wash the mushrooms and carefully separate the caps from the legs. The hats are dried and then placed on a greased baking dish.

At this time, the legs are cut into cubes, they are not particularly small. Fry in a pan until golden brown, put salt and pepper, add sour cream and simmer for another five minutes. Now you can put mushroom legs with sour cream in hats. Sprinkle with cheese on top.

The dish is baked in the oven at a temperature of 200 degrees. Fifteen minutes is enough. When serving, sprinkle with chopped herbs.

Mushrooms are a tasty alternative to meat dishes. They are wonderfully combined with cheese and sour cream, as well as creamy sauces. Their preparation is also quite simple and fast. Mushrooms baked as a whole serve as an excellent decoration for the festive table. And casseroles will appeal as a light and interesting dinner.

Wash and dry mushrooms first. Do not keep them in water, they quickly absorb moisture. Separate the legs and clean with a teaspoon or knife of the film under the hat.

Sprinkle a little salt into the recess of each. Peel the onion and chop finely. Cut the legs into small pieces.

Pour oil into a heated frying pan and fry the chopped onion for 2-3 minutes. Next, add the mushroom mass and mix the mixture. Salt, add pepper. If desired, you can squeeze a clove of garlic through a press, add dried basil, thyme. Simmer everything for 5-7 minutes. Then put the filling in a convenient dish to cool. Fill the hats with fragrant stuffing. If volume allows, make a small slide.

Grate cheese and place on top. Try to avoid getting it on the mold surface.

Send the mold with mushrooms to the oven, heated to 180 degrees, and bake for 11-12 minutes.

Brown hats and appetizingly melted cheese mass indicate the readiness of a hot snack. A few sprigs of dill or parsley, slices of fresh tomato or cucumber, a strip of paprika - choose decoration options to your liking.

Mushrooms baked with cheese in the oven are an incredibly tasty hot appetizer. Spices can be adjusted as desired. I prefer not to overpower the mushroom flavor. By the way, this dish can also be made from forest mushrooms. Despite the simplicity of preparation, this recipe is worthy of being on the festive table (for this, mushrooms with cheese can be laid out in portion molds before baking). Try it, the dish is fragrant and very tasty.

Ingredients

To cook champignons with cheese in the oven, you will need:

champignons - 400 g;

hard cheese - 150 g;

salt, allspice ground pepper - to taste;

cream - 40 ml;

olive (or vegetable) oil - 30 ml;

dill - 2-3 sprigs (for decoration).

Cooking steps

Let's prepare the necessary ingredients.

Wash the mushrooms, if the mushrooms are large, cut them in half.

Pour oil into a hot pan and after a minute add mushrooms. Stirring occasionally, fry the mushrooms until a beautiful golden color. Then put into a baking dish.

Pour cream into the champignons (cream fat content is optional), add salt and pepper to taste, mix.

We rub hard cheese on a medium grater, put it on top of the mushrooms and send it to the oven, heated to 180 degrees, for 15 minutes. A slightly baked cheese crust should form on top.

Mushrooms baked under cheese in the oven are ready, you can serve them on the table, decorating with a sprig of greens.

Enjoy your meal!

Mushrooms are a low-calorie and nutritious food that also has an excellent taste. The most accessible representatives of the mushroom kingdom are champignons, which are grown for sale in large quantities, so that they can be seen on the shelves all year round. They become the basis for a variety of hot dishes and cold snacks. Mushrooms baked in the oven are especially popular. Cooking them in this way will not take much time from the hostess - it will take no more than half an hour.

Cooking features

Experienced housewives know the secrets that make baked champignons especially tasty and appetizing.

For baking, it is better to take fresh mushrooms. You can bake both frozen and marinated, but fresh dishes are still the most beautiful and juicy.
When buying, you should pay attention to the color of champignons. The lower part of the cap should be white, if it darkens, it means that the mushrooms have been lying for too long.
It is necessary to wash the mushrooms before cooking, but this should be done quickly, as they can get soggy. After washing, they should be immediately wiped with a napkin.
If the recipe calls for slicing the mushrooms, this should be done immediately before cooking them, otherwise the mushrooms will darken quickly.
If you put a small piece of butter in the hat before baking, then it will not wrinkle.
Mushrooms cook very quickly, so you should not keep them in the oven for more than 30 minutes. Usually it takes 15 minutes to bake.
For the preparation of stuffed hats, large mushrooms are needed, for baking whole or on skewers, small ones are also suitable.

The rest of the roasting of champignons will depend on the specific recipe.

Mushrooms baked with onions and cheese

cheese (hard) - 100 g;
onions - 100 g;
vegetable oil - 40 ml;
butter - 40 g;
sour cream - 20 ml;
salt, spices - to taste.

Cooking method:

Wash, dry the mushrooms. Carefully separate the legs from the hats. You can do this with a knife or a teaspoon. The latter method is considered even more convenient.
Cut the legs into small pieces.
Peel and cut the onion into small pieces.
Heat vegetable oil in a frying pan. Put the pieces of mushroom legs in it and fry them until excess moisture evaporates from them.
Add the onion to the pan and sauté along with the mushrooms until they are creamy.
Put a small piece of butter in each hat.
Stuff the caps with the onion-mushroom mixture.
Brush with sour cream.
Finely grate the cheese and sprinkle over the mushrooms.
Lay parchment paper on a baking sheet and arrange stuffed mushroom caps on it.
Preheat the oven to 180 degrees and place a baking sheet in it.
Bake for 15 minutes until the cheese has softened and is a nice color.

Recipe for the occasion::

Onion-stuffed champignon caps can be served either hot or cold.

Mushrooms baked with minced meat

champignons (large) - 0.5 kg;
minced meat - 0.3 kg;
onions - 100 g;
garlic - 1 clove;
cheese - 50 g;
salt, spices, herbs - to taste.

Cooking method:

Turn on the oven to preheat to 200 degrees while you prepare the ingredients for the roast.
Lay parchment paper on a baking sheet and grease it with vegetable oil.
Washed and thoroughly dried with a napkin, free the champignons from the legs.
Cut the peeled onion and garlic into small pieces, fry them lightly in vegetable oil.
In another pan, fry the minced meat until half cooked. Don't forget to salt and season it.
Spread the minced meat over the mushroom caps.
Place the caps on a baking sheet and put it in the oven.
Grate the cheese on a fine grater.
After 15 minutes, remove the mushrooms from the oven, sprinkle them with cheese. Place a parsley leaf on top of each mushroom. Return to oven for another 15 minutes.

This dish is best served hot.

Champignons with chicken fillet

champignons (large) - 0.5 kg;
chicken fillet - 0.3 kg;
cream cheese - 100 g;
hard cheese - 100 g;
sour cream - 30 g;
onion - 100 g;
vegetable oil - how much will go;
salt, spices - to taste.

Cooking method:

Finely chop the raw chicken fillet with a knife.
Wash, dry the mushrooms, cut off the legs and cut them into small pieces.
Clean the bulb. Cut.
Cut cream cheese into large chunks.
Heat the oil in a frying pan, fry the chicken fillet in it for 10 minutes, pepper it and salt it.
Add onion and mushroom stalks, fry for 10 more minutes.
Put cheese and sour cream, simmer everything under the lid for another 10 minutes.
Stuff the mushroom legs with this stuffing. Place them on a baking sheet lined with parchment paper greased with vegetable oil.
Coarsely grate hard cheese, sprinkle them with mushrooms.
Send the baking sheet to the oven preheated to 180 degrees for 20 minutes.

Mushrooms prepared in this way will be tastier hot, but they are also served cold.

Champignons baked in the oven

champignons - 0.7 kg;
butter - 70 g;
onion - 100 g;
sour cream - 0.3 l;
flour - 30 g;
hard cheese - 120 g;
salt, ground black pepper, marjoram - to taste.

Cooking method:

Wash the mushrooms, dry immediately with napkins. Each mushroom, depending on its size, cut into 4-6 parts. Very small mushrooms can be cut in half. It would be better if each piece included both a fragment of a hat and a fragment of a leg.
Melt the butter in a frying pan and put the mushrooms in it. Fry them for 10 minutes.
Cut the onion into small pieces, after peeling it. Add it to the mushrooms, salt, add spices, fry for another 5 minutes.
Dust the mushrooms with flour.
After frying the mushrooms in flour for 2-3 minutes, pour sour cream into the pan and wait until it boils.
Transfer the mushrooms in sour cream from the pan to a baking dish.
Finely grate the hard cheese and sprinkle over the mushrooms.
Preheat the oven to 200 degrees. Place the mold with mushrooms in it for 10-12 minutes.

Such mushrooms resemble a casserole and easily replace the main dish.

Mushrooms baked whole in foil

medium-sized champignons - 0.25 kg;
butter - 40 g;
lemon - 0.5 fruit;
parsley - 20 g;
salt, pepper - to taste.

Cooking method:

Finely chop the greens.
Squeeze lemon juice from half a lemon.
Wash the mushrooms, wipe with a napkin.
Salt and pepper the mushrooms, sprinkle with lemon juice.
Cut out several squares from the culinary foil - according to the number of mushrooms. Most likely, there will be 8-10 of them.
Place a mushroom head down in the center of each piece of foil.
Put a piece of butter in each hat, distributing it equally among the mushrooms.
Sprinkle mushrooms with chopped herbs.
Raise the edges of the foil and pinch them at the top.
Put on a baking sheet, put in an oven preheated to 180 degrees, bake for 15 minutes.

Such mushrooms will be an excellent addition to the side dish.

Mushrooms baked in bacon

champignons - 0.25 kg;
bacon - 0.2 kg;
chicken egg - 4-5 pcs.;
pickled cucumber - 50 g;
garlic - 4-5 cloves;
onion - 50 g;
salt, seasonings - to taste;
butter - 20 g.

Cooking method:

Separate the legs from the washed and dried champignons.
Hard boil eggs, peel, cut in half crosswise.
Cut the bacon into thin slices.
Finely chop the pickled cucumber and onion. Garlic should also be finely chopped with a knife.
Cut the mushroom legs, fry in butter with onion and garlic.
Add spices and cucumber slices to the resulting mixture, mix.
Stuff the mushroom caps, cover each half with an egg and wrap with bacon.
Bake in an oven preheated to 180 degrees for 15 minutes.

Such an appetizer is not ashamed to be served at the festive table.

Oven baked champignons are a tasty and satisfying dish that is not at all difficult to cook.

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