How to make ice cream at home. How to make ice cream at home recipe. Milk ice cream at home

It is widely believed among culinary enthusiasts that it is impossible to make ice cream at home without special equipment. We will try to dispel this myth and tell you how to make simple ice cream yourself.

vanilla ice cream

Using this recipe as an example, you will learn how to cook many others. For example, fruit, berry or chocolate. Creamy ice cream, in fact, is a chilled custard cooked on an egg. Adults and children love it, and we will cook homemade like this:

Pour one liter of 33% cream into a saucepan with thick walls, add vanillin or
Put the dishes on the fire and, stirring constantly, heat the cream, but do not bring it to a boil.
Beat eight egg yolks with a mixer with 170 grams of sugar. After that, pour hot cream into them. Do not forget to stir the food all the time with a simple culinary whisk.
Pour the resulting mixture back into the saucepan and put it on low heat. Stirring the liquid with a spatula, cook it until it thickens, avoiding boiling.
Remove the saucepan from the heat, let it cool slightly and add rum to taste or a couple of tablespoons of cognac.
Pour the resulting mass into a plastic container, cool completely, and then place in the freezer.

The delicious ice cream will be ready soon. Before serving, place it in the refrigerator for half an hour to make the structure of the delicacy more tender.

milk ice cream

By preparing this treat yourself, you can enjoy its wonderful taste. No less pleased with the absence of chemical additives. To make homemade ice cream without cream, you will need:

Grind four yolks with one glass of sugar.
Pour vanillin to the mixture to taste, add two and a half cups of hot milk and put the resulting mass to cook on a slow fire.
While the future ice cream is being prepared, constantly stir it with a spatula. When the mixture thickens enough and the foam disappears, remove it from the stove.
Strain the resulting mass through cheesecloth folded in several layers, and then cool and place in the freezer in a plastic container.

Arrange the finished milk ice cream in beautiful forms, decorate with chocolate and nuts. If desired, you can serve it with fruit or fresh berries.

Ice cream

Here is a recipe for a very tasty and very simple treat. Even a child can cope with its preparation, so feel free to get down to business. Cream ice cream we will prepare as follows:

Stock up on store-bought waffle cones or make your own with a waffle iron.
Melt 100 grams of chocolate over a fire and use a special brush to grease the inside of the tubes with it.
Whip half a liter of heavy cream (35%) with ¾ cans of condensed milk. Add vanillin, chopped walnuts, grated chocolate to the mixture and mix well again.
Using a pastry syringe or bag, fill the waffle cones with the resulting mass.

Put the future ice cream in the freezer for several hours. To prevent it from leaking out and losing its beautiful shape, place the horns in cups or use an egg cassette.

Fruit ice cream in a minute

If you want to please your loved ones with the perfect treat with a fresh taste, then this recipe is for you. In addition, our popsicles do not contain excess fat or high calories. You can prepare a light treat like this:

Take half a glass of frozen pitted cherries (you can replace it with orange, kiwi, apples or any other fruit) and half a glass of natural yogurt (milk, cream, kefir or syrup are allowed instead).
Combine the ingredients in a blender bowl, adding a couple of tablespoons of granulated sugar to them.
Mix the products for one minute. As a result, they should turn into an elastic paste. If it seems to you that the mass is too liquid, you can add a few more berries. In the same period, you can add a little sugar if you decide that it is not enough.
Put the treat in bowls and serve.

If you want to please yourself with delicious delicacies all year round, then freeze more different fruits and berries in the summer. will refresh you, cheer you up and, what is very important, will not spoil your figure.

Creme brulee from cottage cheese

This delicious treat is prepared in an elementary way, but it will turn out very tasty. Read how you can make your own easy homemade ice cream. Simple Recipe:

Mix 200 grams of fat cottage cheese and half a can of condensed milk with a blender or mixer. When the resulting mass becomes homogeneous, add 50 ml of milk to it and mix thoroughly again.
Divide the finished product into silicone muffin cups, and then place in the freezer.

After a few hours, cottage cheese ice cream without cream will be ready.

Chocolate ice cream

How to make delicious and healthy homemade ice cream? A simple recipe will help you please your family with an original dessert that is no different from the factory one:

Heat half a glass of milk on the stove, add three tablespoons of sugar and 100 grams of dark chocolate to it (it should be broken beforehand).
Put the products in a water bath and, stirring constantly, cook them until a homogeneous consistency is obtained. Remove the mass from the fire and cool.
Beat a glass of chilled heavy cream with a mixer.
Combine the products, transfer them to a mold and place in the freezer.

After a few hours, when the delicious ice cream has cooled enough, it can be taken out and served at the table.

Recipe "Two in one"

The dessert got its name for its unique ability - it can be used not only for making ice cream, but also for custard, which can decorate any cake. How to make homemade custard ice cream in your kitchen? A simple recipe for you:

Mix in a suitable bowl one glass of sugar, one tablespoon of flour and two chicken eggs.
Bring one glass of milk to a boil, and then pour it in a thin stream into the prepared mass. To prevent the eggs from curdling, the mixture should be constantly stirred.
Pour the resulting product into a saucepan, put it on fire and bring to a boil. After that, remove the pan from the stove and let its contents cool slightly.
In the future ice cream, add vanillin and two hundred grams of room temperature butter to taste. Beat the ingredients quickly with a mixer.

If you decide to make a cake, then the cream should be used immediately. If you plan to treat your loved ones to delicious ice cream, then transfer the product to a mold and freeze it in the freezer. After a few hours, spread the delicacy on plates, decorate it with chocolate and serve.

lemon dessert

It is very easy to make delicious yogurt ice cream. To do this, you only need:

Mix one liter of curdled milk with 500 grams of powdered sugar.
Beat the products at low speed with a mixer. Then add the juice and zest of two lemons to them. Stir the ingredients again.
Freeze food in the freezer for several hours.

Serve dessert at the table, garnishing it with fresh mint sprigs and a slice of lime.

coffee ice cream

This seemingly complicated dessert will eventually pay off your efforts and the time spent on it. To prepare it, you will need:

Cook or buy savoiardi biscuit cookies in the store.
Mix 70 ml of milk with 15 ml of cream and put them on the stove to warm up. Mix one yolk with one tablespoon of sugar, a teaspoon of starch and vanilla. Pour the resulting mass into hot milk. When the liquid boils, stir the products and remove them from the heat.
Cool the resulting cream, cover with cling film and place in the refrigerator.
To make syrup, boil one hundred grams of coffee and dissolve forty grams of sugar in it.
Next, prepare the cream of mascarpone and white chocolate. To do this, beat 170 ml of cream to high peaks and combine them with 250 grams of mascarpone. Place the mixture in the refrigerator.
Break white chocolate (200 grams) into pieces and melt in a water bath.
Warm up the cream and stir it with melted chocolate and add some coffee.
Place cookies face down on a work surface and soak with coffee syrup. Put ice cream sticks on top (if you make cookies yourself, then bake them right away with sticks).
Use a pastry syringe to scoop out the cream and place the treat in the freezer for a few hours.

Cover the finished ice cream with chocolate icing and sprinkle with cocoa.

Dessert marshmallow-coconut

We are sure you will enjoy this delicious homemade ice cream. A simple recipe will save time, and the ingredients will make the dessert as accessible as possible. How to cook it:

Take 250 grams of any marshmallow and so on), break it into pieces and combine with 250 grams of cream. When the marshmallow dissolves, remove the mass from the heat and let it cool.
In another bowl, bring 250 ml of cream to a boil over low heat and add 65 grams of coconut flakes. Mix the ingredients thoroughly, remove them from the heat and leave to cool to room temperature.
Combine both masses in one saucepan and place it in a cup of ice water. Beat the mixture with a mixer for about five minutes at low speed.

Place the finished semi-finished product in molds or in a plastic container, and then freeze it in the freezer. You can taste a delicious dessert in five to seven hours. Serve it to the table in the form of balls decorated with nuts and grated chocolate. Bon Appetit!

The prepared ice cream mix can be moved to:

Freezer and stir every 20 minutes-1 hour
ice cream maker and follow the instructions

homemade ice cream recipe

This delicious ice cream is perhaps the fattest, it must contain at least 15% fat. It is also the sweetest. Interestingly, this does not prevent eating it at all, pouring it with fruit sauce, honey, jam and chocolate.

Ingredients for the recipe:

Milk - 300 ml
cream 35% - 250 ml
dry milk - 35 grams
sugar - 90 grams
vanilla sugar - 1 teaspoon
corn starch - 10 grams

How to make real ice cream at home

In a saucepan, mix all the sugar with the dry milk. Pour in, gradually and constantly stirring, 250 ml of milk. Dissolve the starch in the remaining 50 ml.

Put the saucepan on medium heat, when the milk boils, add the starch. While stirring, let the mixture thicken. Remove from heat, strain, cover with plastic wrap and leave to cool.
Whip cream (should be cold) to soft peaks. Pour into cold milk mixture, stir.

Next - in the freezer and beat every 20 minutes, or in the ice cream maker. When the ice cream is cool enough, but still soft, you can transfer it to paper cups, in which it will turn into a real ice cream in a couple of hours.

How to make homemade popsicle

If the ice cream is covered with chocolate icing, then we get a popsicle. To do this, you need to form ice cream - the one that is on a stick. It's good if you have special molds for ice cream. If not, you will have to build from improvised means, choosing something narrow and high. Pour already viscous ice cream into these cups, insert sticks and freeze completely.

For icing, take chocolate and butter in equal proportions, there should be a lot of icing so that it is convenient to dip the ice cream. Take 200 grams of both. Heat in a water bath until the chocolate is completely dissolved. Having taken the ice cream out of the mold, quickly lower it into the warm glaze, hold it for a while to cool it down, then put it in the freezer, in which you must first lay the parchment.

vanilla ice cream recipe

This is an ice cream with a dense texture and a rich taste and aroma of vanilla.

Recipe Ingredients

Eggs -2
sugar - 0.5 cups
salt - a pinch

milk - 350 ml
cream 20% - 240 ml
vanilla sugar - 2 teaspoons.

How to make vanilla ice cream at home

Break the eggs into a small bowl. Add the sugar and beat with a whisk until the mixture is lemon yellow and frothy. Add salt, stir.

Bring milk to a boil in a saucepan. Pour it into the egg mixture in a thin stream, whisking all the time. Pour the mixture into a saucepan, put on a small fire and cook until thickened, stirring constantly with a whisk or a wooden spoon. This will take 7 to 10 minutes.

Remove from heat and strain into a container in which you will freeze, let cool slightly. Pour in the cream and put the vanilla or vanilla sugar. Cool completely (several hours to overnight) in the refrigerator.
Prepare ice cream in the freezer or ice cream maker.

blueberry ice cream recipe

Fresh, ripe, delicious blueberries add a nice refreshing flavor to ice cream.

The use of condensed milk adds sweetness and softness to ice cream that melts on the tongue. And you don't have to make custard.

Ingredients for the recipe:

Fresh blueberries - 2 cups
cream not more than 12% fat - 475 ml
condensed milk - 420 ml
heavy cream - 1 cup
vanilla sugar - 1 teaspoon.

How to make purple ice cream at home

Sort the blueberries and wash thoroughly, let drain with water. Put in a bowl and mash with a fork, you can do this with a blender. To what extent to knead, decide for yourself, mashed potatoes or with pieces.

In another bowl, mix milk, cream, condensed milk and vanilla. Place the bowl in the freezer, remembering to stir the mixture regularly, or chill to soft ice cream in an ice cream maker. Add blueberry puree and mix thoroughly again. And let it freeze.

Avocado Rum Ice Cream Recipe

Treat your friends to avocado ice cream, a refreshing yet not overly sweet dessert. The addition of rum or tequila will give only a slight aroma and aftertaste. But if you don’t want to, you can not add it, especially the taste of avocado ice cream will not suffer.

Ingredients for the recipe:

Avocado - 1 large
cream 15-20% fat - 950 ml
light rum or tequila - 3 tbsp. spoons
egg yolks - from 2 large eggs

flour - 2 tbsp. spoons
salt - a pinch
sugar - a quarter cup
vanilla sugar - 1-1.5 tsp

How to make avocado rum ice cream

Peel the avocado, cut into large pieces. Put in a blender bowl, add 1 cup of cream and blend until the avocado is pureed. Add rum or tequila and stir again until smooth. Put in the refrigerator for 2 hours. Whisk the yolks with 1 cup of cream.

In a saucepan, mix flour, sugar and salt. Pour in the remaining cream, mixing well. Place over medium heat and cook, stirring constantly, until the mixture thickens. Add the hot mixture to the yolks, pouring in a thin stream and whisking with a whisk. Return to the pot and return to heat for a minute.
Remove from heat, cool, add vanilla, stir. Place in the refrigerator for at least 2 hours.
Combine the avocado mixture and egg mixture, transfer to a container and place in the freezer or pour into an ice cream maker container. Finish cooking.

Melon, strawberry, kiwi sorbet recipe

It is easy to turn a fresh melon into a fragrant sorbet, which is so pleasant to quench not only thirst, but also hunger. Dessert, the variations of which are easy to come up with yourself, in our case was enriched with two - with basil and strawberries.

Ingredients for the recipe:

Melon - 1 small or half large
orange juice - a quarter of a glass
powdered sugar - 170 grams
salt - a pinch.

How to make melon sorbet ice cream at home

Remove the seeds from the melon and peel the skin. Cut the pulp into small cubes (they should be at least 300 grams). Put the melon in a blender, pour in the orange juice, add the powdered sugar and salt. Turn everything into a smooth puree.

Let stand for a minute to completely melt the sugar, and then refrigerate to cool. Transfer to an ice cream maker container or place in the freezer, stirring occasionally.

Melon sorbet with basil leaves: Add 4 large fresh green basil leaves to melon, juice, sugar and salt. Next, cook, as in the previous case.

Melon sorbet with strawberries: wash a glass of strawberries and cut into halves, put pieces of melon, strawberries and 2 tbsp. spoons of honey. Then cook according to the recipe above.

Grapefruit and kiwi sorbet will be just as refreshing and not cloying.

homemade creme brulee ice cream recipe

The color of baked milk and caramel taste - this is creme brulee, which is absolutely real and even simple to make at home.

Ingredients for the recipe:

Cream 35% - 95 ml
milk - 330 ml
dry milk - 30 grams
sugar -100 grams
corn starch - 8 grams.

How to make creme brulee at home

Make a syrup from 40 ml of milk and 40 grams of sugar: pour sugar into a saucepan, melt until brown caramel, then pour in warm milk, mix. Cook over low heat until all the caramel has dissolved and the mixture has the consistency of condensed milk.

Dilute starch in a small amount of milk. In another saucepan, put the remaining sugar and milk powder, mix. Add a little milk and mix again thoroughly until smooth. Pour in the syrup, stir. Pour out the remaining milk. Strain and heat to a boil. Pour in starch, brew, stirring constantly, jelly.

Cover it with cling film, let it cool and put it in the fridge to cool down well. Whip cold cream to soft peaks. Add jelly and whisk again. Transfer to a container in an ice cream maker or a container in which it will be frozen in the freezer.

Cherry and chocolate ice cream recipe

Delicious ice cream that is easy to make at home. One "but" - the mixture does not undergo heat treatment, so use only fresh eggs.

Ingredients for the recipe:

Bitter black chocolate - 100 grams
fresh cherry - 100 grams
eggs - 2
sugar - 180 grams
heavy cream - 2 cups
milk - 1 glass.

How to make cherry chocolate ice cream at home

Wash the cherries, remove the stone, breaking into halves. Place in a bowl and place in the refrigerator to cool. Coarsely grate the chocolate and also put in the refrigerator.

Beat eggs until light foam, a couple of minutes. Continue beating while adding sugar. After all the sugar has been added, beat for a couple more minutes. Pour in the cream and milk, mix thoroughly. Pour into a container to put in the freezer or ice cream maker.

After 2 hours, when the ice cream is almost frozen, add chocolate and cherries, mix well and freeze completely. Do not forget to stir the mixture during the first and second freezing if you are doing it in the freezer.

Advice: Canned cherries can also be used, after draining the syrup.

Ice cream recipe with ricotta and chestnuts

Homemade Italian ice cream with ricotta cheese and chestnuts is very unusual and very simple. By the way, if there are no chestnuts in the nearest store, take a roasted hazelnut (or fresh and fry it).

Ingredients for the recipe:

Milk - 300 ml

sugar - 280 grams
butter - 3 tbsp. spoons
ricotta - 450 grams
dark rum - 0.5 cups
fresh chestnuts - 670 grams
lemon candied fruits - a quarter of a glass.

How to make italian ice cream in your own kitchen

Fresh chestnuts are cleaned, boiled or roasted and mashed. If using hazelnuts, grind with a food processor until very fine crumbs.

In a saucepan, mix milk and a quarter cup of sugar, put on medium heat and stir to dissolve the sugar. Set aside.

In another large saucepan, put the butter, remaining sugar, rum and 1 cup water. Put on a small fire and, whisking the mixture with a whisk, heat until the sugar dissolves.

Remove from heat, cool slightly, add ricotta and chestnut puree (chopped hazelnuts) and crushed candied lemon. Stir. Pour in the milk-sugar mixture and mix thoroughly again. Freeze in a freezer or ice cream maker.

Raspberry ice cream recipe

The beautiful color of this ice cream matches its taste, creamy and sweet.

Ingredients for the recipe:

Raspberries - 400 grams
cream 40% - 2 cups
cream 10% - 1 glass
sugar - 180 grams
egg yolks - 5
ground cardamom - a quarter of a teaspoon
salt - a small pinch.

How to make raspberry ice cream at home

Pour a glass of heavy cream and all 10% into the pan, add sugar and bring to a boil, not forgetting to stir. Set aside.

Make a puree from clean and dry raspberries, which you rub through a sieve to get rid of the seeds.
Whisk egg yolks, salt and cardamom in a bowl. Pour half of the hot cream into the yolk mixture, stirring vigorously. Pour this mixture into the egg mixture and mix thoroughly again. Place over low heat to thicken the mixture.

Pour the remaining glass of heavy cream into a bowl, strain the custard here, mix and cool to room temperature. Then put the raspberry puree and refrigerate for 4 hours. Then either in the freezer or in the appliance.

homemade chocolate ice cream recipe

Chocolate ice cream is actually the favorite ice cream for many people. And it works great at home.

Ingredients for the recipe:

Cream 40% - 1 cup
cream 18% - 240 ml
sugar - 0.5 cups
vanilla sugar - 3/4 tsp
salt - a small pinch
cocoa - 3 tbsp. spoons (or chocolate syrup - 60 ml).

How to make chocolate ice cream

Dissolve cocoa in a small amount of warm 18% cream. Heat the remaining (18%), add sugar and heat until it dissolves, pour in cocoa and bring to a boil. Leave to cool. Put vanilla sugar into the cold mixture, mix.

Whip 40% cream with a pinch of salt and add to the cooled mixture. Transfer to an ice cream maker container or a container that you will put in the freezer.

Recipe for fruit and berry homemade ice cream

Fruit and berry ice cream quenches thirst very well. Plus, it's low in calories. An excellent dessert after a hearty meal and a delicious treat for the whole family at any time of the day.

Ingredients for the recipe:

Fruit (berry) puree - 250 grams (the best taste gives fruit mix puree)
sugar - 200 grams
water - 530 grams
starch - 20 grams.

How to make fruit and berry ice cream

If you are preparing a puree from berries and fruits, then pour boiling water over them, and then pierce them with a blender. Pass through a sieve and refrigerate. Dilute starch with water (from 530 ml). In a saucepan, mix the remaining water and sugar, bring to a boil over medium heat, pour in the starch, brew the jelly. Cover with clingfilm, cool and then refrigerate.

Mix the cooled jelly with cold puree. Further, as usual: in the freezer or appliance to completely freeze.

Homemade eggless ice cream recipe

Maybe someone will say that this is not quite or not ice cream at all, so be it. But very fast, very tasty and simple. And you don’t have to cook anything and there are no eggs (many people don’t cook with raw eggs). I think you will like this recipe.

Ingredients for the recipe:

Any fruit or berries - 300 grams
cream 40% - 300 grams
powdered sugar to taste.

How to make ice cream without eggs

Fruits (berries) need to be pureed. If they are pitted, rub through a sieve.
Whip the cream, adding powdered sugar, until a dense shiny state. Pour into fruit puree and mix gently. Then the cooking process is as described above.

vegan ice cream recipe

This is one of the easiest, healthiest ice cream recipes for "alternatives", i.e. fans of healthy eating and vegetarians. The recipe is also egg-free, but dairy-free and low-calorie. The only thing that is needed for him is a small amount of invert syrup, which is easy to prepare at home and every housewife must have.

Ingredients for the recipe:

raspberries 1 kg (both ripe and frozen are suitable)
0.3 kg finely chopped cashew nuts
220 g invert syrup (maybe a little less)
a pinch of salt

How to make vegan ice cream at home

Mix all the ingredients in a blender until you get a smooth creamy mass. Pour into a plastic or metal container and put in the freezer for 0.5 hours. After the indicated time, place the mixture back into the blender, beat again and return to the refrigerator for another half hour. Repeat the process 2 more times. 1 hour after the last stirring, the ice cream will be ready.

salted caramel ice cream recipe

For a snack - amazing tasting ice cream, which cannot be bought in stores, but can be prepared at home.

The combination of sweet and salty creates an unexpected play of flavors and perfectly refreshes in the heat.

Recipe ingredients for 10 servings

How to make original salted ice cream

First you need to boil the caramel. To do this, boil the milk in a small saucepan over medium heat. Turn off the heat, but leave it on the stove to keep it warm. Pour sugar into a saucepan, stirring, bring it to a golden color. Roast the sugar until it melts and turns a nice caramel color. Then add butter to sugar and stir until smooth.

The next step is to slowly add warm milk. Stir with a wooden spoon or whisk until the caramel has dissolved into the milk. At first, it will "hiss", but gradually melt.

Prepare the egg mixture. While the caramel in milk is cooking, combine the egg yolks, flour, and salt in a bowl and beat lightly with a whisk.

Combine 2 mixtures. When the caramel-milk mixture becomes homogeneous, begin to gradually combine, whisking, the two mixtures together. Add the caramel to the egg in small batches, about a quarter cup at a time, beating well after each addition. When the two mixtures are mixed, put them on low heat and continue to beat with a whisk, while heating, for about 5 minutes. Remove from heat and pour through a sieve into a dry, clean bowl. Let the mixture cool down.

Whip cream with vanilla in a blender until stiff peaks and put in the freezer for 4 hours, and preferably at night (preparation of cream is a preliminary stage that is best done the day before).

It remains to combine everything and use one of two cooking methods: in an ice cream maker or by hand, by stirring every 20-30 minutes 5-6 times. When the ice cream reaches the desired consistency, add 1 tsp. sea salt, mix again and freeze for another 20 minutes. Sprinkle the ice cream scoops with a little more salt just before serving.

Ice cream at home is both difficult and easy to make at the same time. It is difficult, since it is difficult to organize manually synchronous mixing and cooling of the mass. And it’s easy, because all the components of this dessert can be purchased in the grocery department of any supermarket. Buying an ice cream maker is also not a problem - they are in every home appliance store. We will tell you in detail how to make delicious ice cream of different types using an ice cream maker in the article.

Ice cream technology

According to the modern scheme, two conditions must be simultaneously fulfilled:

Saturate the main ingredient (milk, cream, fruit juice, egg white) with air by vigorous stirring, bringing the consistency of the mixture to the state of a whipped emulsion.
Gradually cool the emulsion to a temperature of minus four degrees Celsius, achieving a state of uniform density.

The principle of operation of ice cream makers

A refrigerated container with blades is filled with a ready-made mixture of milk, cream, sugar and other fillers. The device is then connected to the mains. The blades begin to rotate and mix the sweet milk mixture, which is cooled by contact with the cold walls of the container. As a result, the whipped mixture solidifies and mixes evenly, forming ice cream of the same density. The quality of ice cream depends on the constancy of mixing and uniform cooling of the mixture. If these two conditions are not sufficiently interconnected, ice crystals will appear in the mass. They will crunch unpleasantly on the teeth.

Mechanical

The mass is mixed by periodically turning the blades manually, using a special handle. This operation should be repeated every two or three minutes. The bowl is made with double walls. Between them, a mixture of coarse salt and fine ice is poured, which eventually turns into a cold saline solution. The service life of this cooler is short. It has to be frozen in the freezer for each new serving of ice cream. This primitive “refrigerator” here cools the inner wall of the bowl. With the help of a mechanical ice cream maker, you can make ice cream when there is no electricity.

Electric: automatic and semi-automatic

Modern household electric ice cream makers are available in two versions:

Desktop autonomous model of semi-automatic type. The walls of the bowl of such devices are double. The space between them is filled with refrigerant. He is able to accumulate cold. To do this, the bowl must be placed in the freezer for 10-15 hours. This supply of cold is enough to prepare one batch.
HILTON semi-automatic ice cream maker requires constant ice replenishment
Compact model of compressor type freezer. Continuous and uniform cooling of the walls of the bowl occurs due to a special cooler (freon), the constant circulation of which is carried out by a compressor. This type of ice cream maker uses the principle of a heat pump. These models are designed for continuous operation for a long time.
VIS-1599A automatic ice cream maker is compact and can work for a long time

Brief general instructions

Having chosen an ice cream recipe, prepare in advance, mix and cool the mixture of ingredients to a temperature of plus 6–8 degrees (in the refrigerator chamber).
Add small doses of alcohol to the milk formula to speed up the cooling process.
Do not fill the bowl more than half the volume, as in the process of mixing the mass, its amount will almost double due to saturation with air.
Prepare the fruit puree while the ice cream maker is running, as it can only be added at the very end of the cooking process.
Adjust the operating modes of the ice cream maker strictly according to the manufacturer's instructions.
Ready ice cream from the bowl can only be unloaded with wooden or plastic spoons.
Do not leave the ice cream maker plugged in after the ice cream has been made. As soon as the milk mixture reaches the required density, the device should be disconnected from electricity, and the finished ice cream should be unloaded into pre-prepared containers.

Video: making ice cream at home

Popular ice cream recipes

Dairy

Ingredients:

milk - 390 g;
dry milk - 25 g;
sugar - 75 g;
vanilla sugar - 15 g;
starch - 10 g.

Step by step cooking process:

Pour starch into a medium-sized glass or enamel pan. Measure the given portion of milk with a glass with divisions and pour most of it into a bowl with starch powder. Stir everything thoroughly with a wooden mixer or a hand mixer until smooth.
First you need to mix the kramal and milk thoroughly
Mix granulated sugar, vanilla sugar and milk powder in a deep cup with a large spoon. Add the remaining milk to the mixture and stir with a mixer until a solution of the same consistency is obtained.
Use a mixer
Pour the milk mixture from the second dish into the first container, mix everything thoroughly and beat with an electric mixer. Transfer the pressure cooker to a moderate flame and, continuously stirring with a wooden spoon, wait until the mixture of milk with the main ingredients begins to boil. Turn off the gas immediately and remove the hot saucepan from the gas stove. Cool to 12-15 degrees and place in the refrigerator for one hour.
After boiling, the mixture must be cooled
Place the container of the semi-automatic ice cream maker in the freezer for two hours to allow the refrigerant to freeze between the double walls of the bowl. Remove the bowl and pour the chilled milk mixture into it from the saucepan. Turn on the ice cream maker in the network so that the blades begin to mix the mixture, which will simultaneously cool near the walls of the bowl and be saturated with air.
Constant stirring will not allow the smallest droplets of water to crystallize.
When the ice cream becomes airy (this will happen after 30 minutes of operation of the ice cream maker), the volume of the milk mass will double. Disconnect the ice cream maker from the mains and transfer the finished ice cream to a plastic container. Store in the freezer.
Ice cream is almost ready
Remove the ice cream container from the freezer 5 minutes before use to allow it to thaw a little.

Chocolate

Ingredients:

milk - 1440 ml;
sugar - 195 g;
dark chocolate - 340 g;
eggs - 12 pcs;
cocoa.

Cooking process:

We break the eggs, separate the yolks. Beat them lightly with a spoon or whisk. Pour into a saucepan, add 720 milliliters of milk and all the sugar. We put it on the burner, turn on a small fire and start beating with a tablespoon until the mixture takes on the density of sour cream.
Turn off the burner. Slowly pour the remaining milk. Grind the chocolate on a grater and pour half the volume into the pan. Mix thoroughly with a wooden spoon.
Cool the saucepan with milk mass to room temperature and put in the refrigerator for 1 hour.
We prepare the ice cream maker for work and transfer the chilled mass to the bowl. Add the remaining chopped chocolate. We turn on the ice cream maker, which will begin to mix and cool the milk chocolate mass.
After half an hour, turn off the ice cream maker and transfer the finished ice cream to a plastic container. Sprinkle each serving with cocoa before serving.

From coconut milk

Ingredients:

chicken yolk - 3 pcs;
cream (fat content 35%) - 300 ml;
sugar - 130 g;
coconut milk - 200 ml.

Instruction:

Heat coconut milk and add sugar to it.
Continuing to heat the mixture, add the cream, stirring with a wooden spoon.
Beat the yolks with a whisk or a hand mixer. Add the cooked yolks to the mixture and bring it to a boil, stirring with a spoon.
Cool to room temperature and place the container in the refrigerator for an hour.
The remaining steps are similar to making milk ice cream in an ice cream maker.

With mascarpone

The main secret of this original ice cream lies in the delicious Italian cheese made from heavy cream - mascarpone. It is easy to buy in any major supermarket. With a high fat content, Lombard cheese makes ice cream airy, gives a delicate creamy taste.

Ingredients:

fresh raspberries or other berries - 500 g;
mascarpone - 250 g;
dark brown sugar - 250 g;
vanilla sugar - 10 g;
fresh milk - 150 ml;
fat cream - 200 ml;
lemon juice - 2 tbsp.

Cooking process:

Thoroughly clean raspberries from leaves and stems and rinse in a plastic bowl.
Mix milk with sugar, add vanilla sugar and raspberries, beat everything with a blender.
While continuing to beat the mixture, carefully add the mascarpone cheese and pour in the lemon juice.
Whip the cream separately at low speed until it thickens.
With a wooden spoon, unload the cream into a bowl with the milk mixture and mix everything gently.
Put in the refrigerator for one hour. Then fill the bowl of the ice cream maker with the finished mixture. In an ice cream maker, cook for 25 minutes (the pink texture of the mixture should become thick).
Turn off the ice cream maker, put the bowl with the mixture in the freezer for 10-15 minutes. After that, the finished ice cream is laid out in containers.

Banana

Ingredients:

banana peeled and diced - 300 g;
fresh milk (fat content 3.2%) - 150 ml;
cream (fat content 23%) - 100 ml;
white granulated sugar - 150 g;
vanilla sugar - 10;
lemon juice - 1 tbsp.

Cooking process:

Make a puree from a banana (using a blender).
Add sugar, lemon juice and vanilla sugar.
Whisking constantly, add milk and cream.
Cool the prepared mixture in the refrigerator.
Transfer the prepared mixture to the bowl of an ice cream maker.
Prepare in ice cream maker according to instructions.

Diet according to Dukan

Ingredients:

chicken yolk - 2 pcs;
milk without fat - 200 m;
cream without fat - 125 ml;
sweetener - 5 tablespoons;
vanilla - half a pod.

How to cook?

Milk and cream are poured into an enamel pan and heated on a moderate flame to a hot state without boiling.
The yolks and sweetener are whipped with a blender until foamy. Then 1/3 of the hot mixture of milk and cream is added to them. The diluted yolks are poured into a saucepan with the remaining mixture in a small stream. Add vanilla and sugar substitute (to taste).
The pan is again put on fire and heated with stirring until the mixture thickens. Boiling should not be allowed, otherwise the yolks will turn into scrambled eggs. The mixture should be thick and look like sour cream.
Cool the mixture to room temperature and refrigerate for 1 hour.
Then transfer the chilled mixture to the bowl of the ice cream maker and start the device for 15-20 minutes.
Transfer the finished ice cream to a plastic container.

Sugarless

This low-calorie ice cream is consumed by those with a sweet tooth who are diabetic or watching their figure. If ice cream is specially prepared for diabetics, then sorbitol or fructose, which are recommended as sugar substitutes, should be added to its composition. The base of the ice cream is low-fat milk yogurt or other similar fermented milk products, and fillers and sweeteners can be chosen as desired. They can be liquid honey and powdered cocoa, sweet fruits and fresh berries. The main thing is to ensure that sugar-free ice cream tastes like the usual ice cream or popsicles.
Ingredients:

milk yogurt or cream - 50 m;
egg yolk - 3 pcs;
butter - 10 g;
fructose or sugar sweetener - 50 g;
berries or pieces of sweet fruits (berry, fruit puree or natural juices).

Cooking process:

Beat the yolks with a blender, adding a little yogurt or cream to them.
Mix the whipped mass with the remaining yogurt and put on a slow fire. Stir constantly. Do not bring to a boil.
Add fillers to the resulting mixture (mashed potatoes, juice, pieces of fruit, berries. Mix everything.
At the same time, in small portions, add a sugar substitute (sorbitol, fructose, honey).
Cool the mixture to room temperature and refrigerate for 1 hour.
Transfer to an ice cream maker, let it work for 25-30 minutes. Then place the bowl with the finished product in the freezer for 20 minutes.

From sour cream and condensed milk

This delicacy has a delicate taste and uniform solidification. It is very easy to cook at home. It should be borne in mind that condensed milk has a sweet taste, so it is advisable to balance it with raspberries or strawberries, blackberries or cherries (pitted).

Ingredients:

sour cream (store or homemade 20%) - 400 g;
condensed milk - 380 g;
berries with a sour taste - 200–250 g.

How to cook?

Mix sour cream with condensed milk and beat with a blender.
Rinse the berries carefully, mash with a blender, rub in a strainer and strain.
Add the berry mixture to the sour cream and mix everything thoroughly with a mixer or blender.
You don't need an ice cream maker for this type of ice cream. The finished mass in a glass or plastic container can be immediately placed in the freezer without stirring for 5-6 hours.

Video: ice cream recipe at the Bartscher 135002 ice cream maker

How to avoid possible problems

To make ice cream at home tasty and healthy, you need to follow a number of conditions:

Use only natural products, fresh and high quality. This applies to dairy products, fruits and berries, chocolate, cocoa, honey. As flavorings, it is best to use a natural vanilla pod.
Before use, it is necessary to cool the bowl of the ice cream maker in the freezer (for manual and semi-automatic models).
When heating milk and fruit mixtures, never bring them to a boil (maximum heating temperature is plus 80 degrees).
Flavorings are added to the chilled mixture, but not to the hot one.
Pieces of nuts, fruits, chocolate must first be kept in the refrigerator and added to almost ready-made ice cream.
The addition of small doses of liqueur, rum, cognac can not only affect the special taste of ice cream, but also make it tender, airy, soft.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Ice cream is considered to be a favorite dessert of all times and peoples. Representatives of all ages like this delicacy, everyone is not averse to pampering themselves with a delicious dessert, especially in the hot season. Some have wondered more than once how to make ice cream at home, whether special knowledge, tools or ingredients are needed for this. An ice cream maker can be used to prepare dessert, but if it is not available, a refrigerator freezer or freezer will do. You will find interesting recipes, the secrets of making ice cream with different flavors below.

Recipes for making ice cream at home

Ice cream is a favorite delicacy, well known to everyone since childhood. A variety of tastes can please even the most fastidious gourmets. Classic ice cream, creme brulee with caramel flavor, exotic dessert with banana or pineapple flavor, chocolate or popsicle - this delicious ice cream will appeal to everyone. The advantage of this dessert is the ability to cook it at home with your own hands. So you get not only delicious ice cream, but also an exciting process of its creation.

In order to make homemade ice cream, you need to know some secrets:

It is possible to make ice cream at home with the help of special equipment - an ice cream maker. In its absence, it is not necessary to run for miracle equipment to the store, a standard freezer, which is equipped with each refrigerator, will come to the rescue.

In order for home-made ice cream to turn out homogeneous and cool evenly, it must be constantly stirred every hour until completely frozen. If you make a dessert using an ice cream maker, this item can be omitted.
Carefully choose the ingredients for making ice cream at home: they must be fresh, natural, of high quality. If possible, preference should be given to homemade eggs, berries, and dairy products. The taste and quality of the finished dessert directly depend on the selected ingredients.
Ice cream is a dessert for which it is recommended to use products with a maximum fat content. Therefore, for those who care about the calorie content of dishes, who are on a diet, this option is not suitable. When choosing ingredients (milk, cream) for a treat, preference should be given to the fattest, this will allow you to get a uniform texture without ice crystals.
Adding additional components to ice cream to give taste, color, aroma (nuts, flavors, alcohol, chocolate pieces) is best done after the base has cooled.

Fresh or frozen products can be used to create fruit or berry ice cream.

Preparation of buttercream

The classic version of ice cream, well known to everyone, loved by many - creamy ice cream. In order to make this delicacy, no additional components are used to give it taste. However, it is possible to pour a ready-made dessert with melted chocolate, delicious jam or topping. Cooking does not require special skills or knowledge, the main thing is the availability of all the necessary products, compliance with proportions, proper mixing and the desire to create amazing ice cream at home.

Ingredients for making creamy ice cream:

one tsp vanilla sugar;
10 grams of corn starch;
35 gr. dry milk;
90 gr. granulated sugar;
250 ml cream with a fat content of 35%;
300 ml fresh milk with a high percentage of fat.

How to make ice cream ice cream yourself at home:

Combine milk powder and two types of sugar in a saucepan. Introduce gradually 250 milliliters of milk, stirring constantly to prevent the formation of lumps.
Combine corn starch with the remaining fifty milliliters of milk.
Bring the milk to a boil, then add the diluted starch. Mix thoroughly, keep on fire until the ice cream thickens.
Remove the pan from the heat, strain the mixture to get a homogeneous consistency, cover with polyethylene, let cool.
Beat the chilled cream with a mixer or blender until soft peaks form, combine them with the cooled milk mass.
Place the mass in the freezer, stir every twenty minutes until completely thickened. Ready-made ice cream ice cream made at home, decorate with fruits, berries or pour over dark chocolate - an amazing delicacy is ready.

Chocolate ice cream lovers will love the following recipe, thanks to which it is possible to make a treat at home. To prepare the dessert, you will need the following ingredients:

yolks of three eggs;
chocolate - 120 grams;
water - three tablespoons;
powdered sugar - three tablespoons;
1.3 cups of milk;
cream - six tablespoons.

Recipe for making homemade chocolate ice cream:

Grind the yolks with powdered sugar until light.
Pour the hot milk into the yolks in a thin stream, stirring the mixture with a wooden spoon to prevent lumps from forming.
Strain the resulting base, pour into a saucepan and cook until the base of a thick consistency is obtained over moderate heat.
Whip cream.
Chop the chocolate into pieces, melt using a water bath.
Add chocolate to the milk-egg mixture - mix well, and then send whipped cream there.
Mix all the ingredients so that they combine, transfer the ice cream to an ice cream maker or bowl, send to the freezer.
Delicious dessert is ready. For a beautiful presentation, decorate it with a sprig of mint or a slice of chocolate. See the photo below for design options.

Banana

For lovers of unusual flavors, exotic banana ice cream is suitable. In addition, this option is suitable for those who count calories, since it does not require foods high in fat to prepare it. To make banana ice cream you will need:

cold water - four tablespoons;
sugar - 110 grams;
ripe bananas - 2-3 pieces (450 grams);
lemon and orange juice on a dessert spoon.

How to make banana ice cream at home:

Combine sugar, water. Pour the mixture into a saucepan and heat until the sugar is completely dissolved.
Bring the mixture to a boil, cook for another five minutes, then cool it.
Mash the bananas until puree is formed, add the juice, transfer to the cooled mixture, mix everything.
Put in the freezer, and take out a few minutes before serving, so that the ice cream warms up slightly at room temperature and is easy to take out. When serving, garnish with a sprig of mint, a slice of banana (sprinkle it with lemon juice so that it does not darken).

Fruit ice can quench your thirst during the summer heat and give moments of pleasure. To make such a delicacy, you only need your favorite fruits or berries, a little patience, and a form for pouring such ice cream. To make popsicles at home, you will need the following ingredients:

water - 400 ml;
lemon - 3 pieces;
watermelon - 250 grams;
orange - four pieces;
sugar - two hundred grams.

How to make popsicles at home:

Boil water.
Add sugar to the bowl and cook until it is completely dissolved.
Remove syrup from heat, let cool.
Cooking fruits for ice cream: squeeze juice from an orange and a lemon (in different containers); watermelon (without grains) chop with a blender until puree is formed.
Add cooled syrup to a container with juice and puree: 100 ml in orange juice and watermelon, 200 ml in lemon juice.
Pour the juice into molds, send them to the freezer. When the mixture begins to solidify (after 15-20 minutes), insert wooden sticks.
Before serving, remove the fruit ice from the container - for this, lower the molds for a few seconds in boiling water.

Sherbet without milk

Ingredients for making raspberry sherbet:

450 grams of fresh raspberries;
one tablespoon of gelatin;
egg white;
two tablespoons of sugar;
175 ml of chilled water;
lemon zest, lemon juice.

Step-by-step preparation of sherbet ice cream at home:

Grind the washed raspberries until puree is formed. Pass the mixture through a sieve to remove the seeds.
Soak gelatin in 50 milliliters of water until it swells, heat it over low heat until dissolved.
Combine raspberry puree with gelatin, remaining water, lemon juice and lemon zest, sugar. Mix everything thoroughly, transfer to a mold and send to the freezer.
After 2 hours, remove the sherbet from the freezer, beat it to crush the formed pieces of ice. Using a mixer, beat the egg white to form a foam, add to the sherbet, mix, place inside the freezer for an hour and a half.
Beat the mass again, spread it into molds and send the freezer for an hour. Before serving, garnish with fresh raspberries, a sprig of mint, a slice of lemon.

Caramel Creme Brulee

Creme brulee is an amazingly delicious ice cream with a pronounced caramel flavor. Each housewife will be able to cook it at home and please the household, guests with an exquisite dessert. Ingredients for making treats:

330 milliliters of milk;
100 grams of sugar;
8 grams of corn starch;
95 ml cream with a percentage of fat 35%;
dry milk - 30 grams.

Step-by-step preparation of caramel ice cream at home:

To make a caramel base, you need to melt sugar (40 grams) until brown, then add milk (40 ml), mix the ingredients. Cook the caramel over low heat until the mixture resembles condensed milk.
Dissolve starch in 30 ml of milk.
In a separate container, combine milk powder with the remaining sugar and mix everything, add syrup, the rest of the milk.
Strain the mixture and bring to a boil over moderate heat. Introduce starch and brew like jelly.
Cool the resulting mixture slightly, cover with foil or film and send to cool in the refrigerator.
Beat the cold cream with a mixer until soft peaks form, combine with the caramel mass, beat again.
Transfer the mass to a special container, cool using a freezer.
Before serving, pour over caramel or condensed milk and garnish with mint.

strawberry

In summer, when there is an abundance of fresh berries, it is possible to make delicious strawberry ice cream. Such a delicacy recipe has obvious advantages: quick and easy preparation, the ability to make it at home, thanks to the naturalness of the ingredients, children can also use it, and the amazing taste will please both children and adults. This ice cream is perfect to end a festive evening or just to treat guests and loved ones.

Ingredients to make strawberry ice cream:

fresh strawberries - 300 grams;
condensed milk - three tablespoons;
cream 300 ml with a fat content of 12 percent.

How to make strawberry ice cream:

Peel the strawberries, wash them well.
Grind the strawberries to a puree consistency using a mixer or blender.
Combine strawberry puree with cream, beat well again.
Add condensed milk, beat until a thick, homogeneous mixture is formed.
Pour the resulting mass into containers for freezing, place in the freezer.
Decorate the finished delicacy with fresh strawberries.

Video

Vanilla ice cream is a simple but surprisingly delicious treat that is easy to make at home in your kitchen. To make a dessert, you will need milk, sugar, egg whites, cream and vanilla sugar (for a rich aroma and taste, you can use a vanilla pod), vanilla oil is sometimes used. Having learned how to prepare such a base, experiment with various fillers, flavors (for example, fruits, berries, nuts, chocolate). See the video below for step by step cooking vanilla ice cream at home:

10 signs that you are not loved

Ice cream is a cold delicacy that people eat with pleasure in any weather. Delicious waffle cups of ice cream, an unforgettable taste of crème brulee and cranberry sherbet, popsicle chocolate melting in your mouth - who can pass by this pleasure?

Ice cream, as a summer dessert, has been known since the time of Kievan Rus. It looked, of course, differently - finely planed iced milk with dried cherries, honey, pears boiled in molasses. But it was him, according to historians, that was served at the end of the meal on the princely table on the hottest days.

By the way, ice cream is easy to make at home, having purchased the necessary products and having a refrigerator available.

How to make ice cream at home - general principles

The essence of making ice cream is simple - to give the dish the desired consistency by cooling. This can be done in two ways.

In an ice cream shop. Mix all the ingredients in the mixer in the recipe sequence, pour into a chilled container. Then proceed according to the instructions for the device.
In the freezer. Prepare a thick cream, put it in the freezer for 3-4 hours. For the first hour and a half, stir the mass every 20 minutes.

Tip: fillers - nuts, dried fruits, chocolate, alcohol, put last when the sweetness thickens enough.

Homemade sweets are made without preservatives, so you need to eat it in three days. Keep this in mind and do not cook ice cream for future use.

How to make ice cream at home - ice cream

The recipe is for 6 servings, the total cooking time is 6 hours.

Classical reception: cream 35% and milk - 300 ml each, powdered milk - one tablespoon, 100 gr. sugar, 20 gr. corn starch. For flavor - grains of one vanilla pod.

Pour sugar and dry milk into a saucepan. Pour warm milk in portions here, stir, put on a gentle fire.
Introduce diluted starch into the boiling milk mixture, cook, stirring, until the jelly is thick.

Reference: starch can be replaced with 4 yolks, whipped with sugar and poured into warm milk. Next - according to the recipe.

Wipe the mass through a sieve. Cover the pot with cling film and leave to cool.
Whip cream, combine with milk billet. Place in the freezer on the lowest setting.

Spread the finished ice cream in bowls, pour blackcurrant for five minutes.

How to make ice cream at home - creme brulee

This delicious treat has just three ingredients:

condensed milk - one can (380 gr.);
cream - 500 ml with a fat content of 35%;
cognac - 2 tbsp. l.

Whip cream, mix with condensed milk, pour in alcohol.

Tip: If you are cooking for children, replace the cognac with a few drops of vanilla essence.

Transfer the mass into a mold, put it in the freezer. The ice cream will set in four hours. Do not forget to mix the composition during this time. Decorate the creme brulee with grated chocolate, nuts, marmalade or serve it like this, it's also delicious.

How to make ice cream at home - raspberry sorbet

Usually fruit ice cream is made from fresh berries and sugar, but you can add dairy ingredients, honey, natural flavors. Take: 2 cups raspberries, honey - three tablespoons, 200 gr. yogurt, half a lemon.

Put sugar, lemon juice in raspberries, beat in a blender. Add yogurt, stir. Pour the mass into a container, put in the refrigerator. The food will harden after 5 hours. Arrange the dessert in bowls with portioned balls, decorating them with mint leaves.

How to make ice cream at home - popsicles

Delicious ice is obtained from oranges, cranberries, pineapples, in principle, you can take any juicy fruits or berries.

Washed fruits - 500 gr. grind into puree.
Boil syrup from one and a half glasses of water and 100 gr. sugar, cool, add berries, a tablespoon of lemon juice, stir.
Pour the mixture into ice cream cups, insert sticks, send to the freezer. After freezing, dip the glass for a couple of seconds in hot water, and - berry cold in your hands.

Popsicles are a light treat that tastes much better than store-bought and won't harm your health if you don't overeat.

Now you know how to make homemade ice cream, which means you will be able to diversify the summer menu with cold desserts and add a hormone of joy to your loved ones.

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