Step-by-step recipes for preparing turkey rolls in the oven: traditional with herbs, garlic and spices, quick with zucchini, cheese and cherry tomatoes, bacon, cheese and dried apricots, prunes in white wine, sauce with pomegranate juice, honey and mountains
2018-01-31 Irina NaumovaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
16 gr.
1 gr.
Carbohydrates
2 gr.78 kcal.
Option 1: Turkey rolls in the oven - classic recipeTurkey meat is rich in vitamins and nutrients. In addition, it is a low-fat, low-calorie product. You can cook anything from turkey. Turkey rolls baked in the oven with various fillings are especially good. We will start with a traditional recipe, simple and proven by many housewives.
Ingredients :
- kilogram of turkey fillet;
- a large bunch of dill and parsley mixture;
- four cloves of garlic;
- teaspoon salt;
- teaspoon crushed black pepper.
Step-by-step recipe for turkey rolls in the oven
Rinse and dry the turkey fillet. Now you need to cut it so that you can then roll it into rolls.
Cut the fillet into eight slices. Each one needs to be lightly beaten with a hammer, then salt and pepper are rubbed in on all sides.
Leave in the refrigerator for two hours.
Rinse the greens under water. Cut off the roots - they can be dried and used, for example, to boil potatoes or meat for broth. Now we need greens, chop them finely.
Peel the garlic, cut off the hard base and finely chop with a knife. You can add more garlic, it won’t make things worse.
So, the poultry fillet has been infused. Lay out the pieces on the work surface. Distribute the herbs and garlic evenly into each.
Roll up the rolls. Wrap tightly and tightly. If you are not sure that they will not unfold during baking, wrap them with thread or pierce them with toothpicks.
Wrap each roll in foil and place on a baking sheet. By the way, to make them more juicy, pour half a glass of water onto a baking sheet.
Preheat the oven to 200 C and bake the turkey rolls for an hour.
When everything is ready, remove from the oven, unwrap the foil and be sure to let it cool - otherwise the meat will fall apart when cutting.
Serve as an appetizer on its own or with a side dish.
If you place the fillet on a work surface and unfold it, you will get one large layer.
Option 2: Quick recipe for turkey rolls in the ovenIf you want to whip up delicious turkey rolls with interesting fillings, this recipe is for you. We'll get it done in about forty minutes. The ingredients do not require lengthy preparation before baking, and the turkey fillet is not marinated or infused.
Ingredients :
- four turkey fillets;
- one zucchini;
- four cherry tomatoes;
- two hundred grams of Mozzarella cheese;
- four pinches of salt;
- four pinches of crushed black pepper.
How to quickly cook turkey rolls in the oven
Rinse the poultry fillet and dry it with a clean kitchen towel or paper napkins.
Place on a cutting board and pound a little. Sprinkle each fillet with a pinch of salt and black pepper.
Rinse the zucchini too and cut into four slices. Place each one on a piece of fillet.
Mozzarella cheese is cut into four long slices, each of which is placed on top of the zucchini.
If you wish, you can use any other cheese, the taste will not be worse. If you can’t cut it with a large plate, place it on the vegetable in small pieces.
Rinse the tomatoes, place one in the middle of each future roll.
Now roll each filled fillet into a roll. Secure with a toothpick.
You can grease the baking dish with oil, lay out the rolls and bake for half an hour at a temperature of 180 C.
While our treat is baking, make a salad of fresh vegetables. The finished dish can be served hot.
Option 3: Turkey rolls in the oven with bacon, cheese and dried apricotsAn interesting and satisfying version of juicy rolls. Bacon will perfectly complement the dryish turkey, dried apricots will add a piquant sweet contrast, and cheese will complement all this and add tenderness. The additional spices that we rub on the turkey fillet will add their amazing aroma to the finished dish.
Ingredients :
- six hundred grams of turkey fillet;
- two hundred grams of cheese;
- one hundred grams of bacon;
- three tablespoons of sour cream;
- six pieces of dried apricots;
- one chicken egg;
- four cloves of garlic;
- three tablespoons of flour;
- six basil leaves;
- dried sage - half a teaspoon;
- thyme - half a teaspoon;
- crushed black pepper - five grams;
- salt - five gr.
Step by step recipe
Wash the poultry fillet and cut into three slices. Beat each one with a kitchen hammer. It is best to cover with cling film so as not to stain everything around. Beat carefully, we need to preserve the integrity of the fillet so that we can then wrap it in rolls.
Mix all the spices in a saucer or bowl and rub them into each slice. Set aside for now and let it marinate.
Cut the bacon into small pieces, grate the cheese on a coarse grater. Peel the garlic and cut into thin slices, and the dried apricots into thin strips.
Rinse the basil and chop with a knife.
Lay out the turkey fillets and put a portion of the prepared stuffing in each. You can layer it and then sprinkle with cheese and basil.
To ensure that our rolls hold together well, sprinkle the edge of each with flour and brush with an egg beaten with a fork.
Wrap in such a way that the greased edge is the last and seals the roll.
Heat a little oil in a frying pan and brown the finished portions over high heat. We need to seal the juice and make a crust.
Then place on a baking sheet and bake in the oven at 220 C for half an hour.
Brush each roll with sour cream and cook in the oven for another ten minutes.
It turns out very tasty, juicy and satisfying - be sure to try it.
Option 4: Turkey rolls in the oven with prunes in white wineAccording to this recipe, we will get not only tasty and juicy rolls, but also an amazing sauce that you can pour over a side dish, for example, boiled rice.
Ingredients :
- six hundred grams of turkey fillet;
- four cloves of garlic;
- six strips of bacon;
- one carrot;
- fourteen pieces of pitted prunes;
- two hundred ml of dry white wine;
- one hundred ml of cream;
- a few pinches of salt.
How to cook
Rinse the fillet under running water and dry. Cut into four slices.
Gently beat each one with a mallet and season with salt.
Place the prunes in a bowl and pour boiling water over them until they are soaked.
Peel the carrots, rinse and cut into strips or grate.
Chop the garlic with a knife or cut into thin slices.
Lay out the chopped fillet, squeeze the prunes from the water with your hands and place on each piece. Add carrots and garlic.
Roll into rolls and wrap in strips of bacon. You can additionally wrap it with threads.
Take a deep baking dish with high sides. Grease with oil, place the rolls, pour wine and cream.
If you have leftover prunes, place them directly in the container - they will bake and soak in the sauce. These pieces can be used to decorate ready-made portions with a side dish.
Preheat the oven to 190 C and bake for forty-five minutes.
During this time, boil the rice. Place a roll, a side dish on each plate and top with wine and cream sauce. Place a piece of prune next to it.
Option 5: Turkey rolls in the oven with a sauce of pomegranate juice, honey and mustardAnother option for tender rolls with an unusual and very tasty sauce. It turns out simply amazing.
Ingredients :
- kilogram of fillet idea;
- five hundred grams of bacon;
- juice of one lemon;
- one tablespoon of mustard;
- two tablespoons of pomegranate juice;
- two tablespoons of honey;
- one tablespoon of soy sauce;
- spices to taste.
Step by step recipe
The poultry fillet should be cut into large portions. Since we will be wrapping the rolls in bacon, if you end up with small pieces, like for a barbecue, that’s okay. Rolls can be formed from one whole piece of fillet or from several.
Transfer them to a bowl.
Add lemon juice, pomegranate juice, honey, soy sauce and mustard to the same container. You can additionally sprinkle with saffron, black pepper and even red pepper.
Stir everything and marinate for at least one hour. Ideally, the meat should sit in the refrigerator overnight.
So, the bird has been soaked in the marinade, let’s continue cooking. Take one or more pieces. Wrap them in one or two strips of bacon.
Place the rolls vertically in a baking dish lined with foil or baking paper. The diameter of the portions should be approximately eight centimeters.
Pour over the remaining marinade. Bake at 220 for an hour. After half an hour, we need to take a spoon every ten minutes from the fat that accumulates on the baking sheet and pour it over each portion. This way the rolls will turn out juicy. Yes, it takes time and constant presence in the kitchen, but it's worth it.
Ready-made rolls can be served hot as a snack or with a side dish.
Turkey meat is quite tasty, nutritious and healthy. Even nutritionists recommend eating turkey meat, as it contains a very small amount of cholesterol and is easily digestible. Turkey meat is rich in vitamins such as E and A, as well as a huge range of microelements. Turkey meat is prepared in a wide variety of ways: it is stewed, boiled, fried, stuffed, made into cutlets, and added to meat salads. I suggest you try another original recipe for turkey rolls baked with garlic. I use drumstick meat for this; it is tender, juicy, and spices, seasonings and garlic give the meat an even more piquant taste. To keep the meat juicy, bake the rolls in a special baking bag or foil. Boiled potatoes are perfect as a side dish for turkey meat. And if the rolls are cooled and cut into circles, you can make delicious sandwiches from them.
Serve the rolls after cutting them into portions with side dishes of potatoes or pasta. Decorate them with sprigs of fresh herbs. Bon appetit!
In the oven with filling, recipe with photo. What else can you cook with turkey? How to make turkey rolls?
Another idea for making a quick and delicious turkey dish. To fill the rolls, you can use tomatoes (dried or fresh). It will be delicious if you add pickles or cheese to the filling, optimally if the cheese is mozzarella.
To prepare we need:
We use mayonnaise as desired; you can get by with sour cream.
Finely chop the garlic for the filling.
Remove the stem from the tomato and cut the vegetable into rings.
Cut the turkey fillet into steaks 5-7 mm thick. Distribute the chopped garlic evenly.
Place tomato slices on top of the garlic, add salt and pepper.
Mix the mayonnaise with sour cream and spread a little of the mixture over the tomatoes.
Roll up the turkey and place the turkey rolls in a baking dish. The container should have high edges so that the rolls do not unfold and the juice that the meat gives during cooking does not spill into the oven.
Grease the finished rolls with the remaining mixture of sour cream and mayonnaise.
Place the rolls in the oven preheated to 180 degrees for 50 minutes.
Serve the finished turkey rolls with a side dish, such as boiled green beans.
Turkey meat is unique: it tastes like pork, looks like chicken, but the most important thing is that it is dietary and you can cook a lot of tasty things from it. For example, I offer a recipe for turkey rolls with cheese, bell peppers and herbs. The uniqueness of this dish is that it can be both hot and a snack if the finished rolls are cut into rings and served.
To make 4 turkey rolls, we will take- Turkey fillet - 650−700 g (it is desirable that the fillet be in long, wide strips)
- Sweet pepper - 1 pc. (only half will be needed)
- Cheese - 100 g (can be of any medium softness or soft, for example, suluguni)
- Cream -0.5 cup (10% or more)
- Olives - 10 pcs. (these are the black ones)
- Garlic - 1 head
- Spicy herbs - 1 tbsp. spoon (oregano, thyme, mint, etc.)
- Pepper
- Olive oil
- Toothpicks or food string to secure the rolls
Cooking turkey rolls step by step 
All that remains is to serve and serve. Ideal with fresh vegetables!
Turkey rolls with stuffing are a very original and very appetizing dish that is perfect for both everyday life and the holiday table. As practice shows, despite the unconditional benefits of turkey breast fillet, my household often eat it without much pleasure, since this meat is quite capricious and often turns out to be dry. To my great joy, I discovered that wrapping the juicy stuffing in a piece of turkey fillet completely solves this problem and makes the turkey extraordinarily appealing to everyone.
Turkey rolls can be made with a wide variety of fillings, focusing on your taste and the preferences of your family. The most popular fillings for this dish are: fried mushrooms with onions, boiled eggs and fresh green onions, cheese with garlic, cheese with smoked brisket, cheese with bell peppers and much, much more. And most importantly, you can come up with a large number of your own filling options, because this unique dish can provide scope for creativity and unexpected culinary experiments.
These tasty and unusual “surprise” rolls will certainly please both children and your men, thanks to which both of them can be fed healthy turkey without the slightest resistance. And there is no doubt that this exquisite dish is perfect for a festive table and will amaze your guests with its excellent taste. Turkey rolls with stuffing are a wonderful option for a hearty and healthy hot dish for both holidays and every day!
Useful information How to cook turkey rolls with stuffing - recipe for egg and onion rolls in a frying pan with step-by-step photosINGREDIENTS:
- 1 kg turkey fillet
- 5 small eggs
- 1 patient onion
- 80 g breadcrumbs
- 30 g butter
- 60 ml vegetable oil
- salt, pepper, Provençal herbs
COOKING METHOD:
1. To make turkey rolls, first prepare all the necessary ingredients for the filling. Peel the onions and cut into thin half rings or quarter rings.
2. In a small frying pan, heat 2 tbsp. l. vegetable oil and fry the onion over medium heat for 10 - 12 minutes until browned. 
3. Boil 3 eggs in boiling water for 10 minutes, cool in cold water, peel and cut into large cubes. 
4. Mix fried onions and chopped eggs in a bowl, add salt and pepper and mix thoroughly. The turkey roll filling is ready! 
5. Cut the turkey fillet into large portions. Beat each piece as thin as possible and sprinkle on both sides with salt and Provençal herbs. 
6. Place a tablespoon of filling and a small slice of butter in the center of each fillet piece. Roll the turkey fillet into a roll so that the filling is well covered inside, and secure the roll with 2 - 3 wooden toothpicks.
Comment! Forming rolls from turkey fillet is somewhat more difficult than from chicken fillet, since it has a denser structure and therefore less flexible. For this reason, it is difficult to give the rolls the correct shape and fix them properly. But there’s nothing wrong with that, since after breading and quick frying in a hot frying pan, they are well sealed and all the filling remains inside.
7. To bread the rolls, beat the remaining two eggs with a fork in a small bowl. Mix breadcrumbs with a little salt and spread in an even layer on a plate. Gently dip each turkey roll in the eggs and then roll in breadcrumbs on all sides.
Advice! You should not pour all the breadcrumbs into the plate at once, as they quickly get wet, stick together into lumps and cease to perform their functions. It is better to add breadcrumbs gradually as you use them.
8. Heat the vegetable oil in a large frying pan and place the turkey rolls, seam side down, so that they fry as quickly as possible and fix the filling inside. 
9. Cook the rolls over medium heat for 2 - 3 minutes until golden brown, then turn them over and fry on the other side. 
10. Cover the pan with a lid and cook the rolls until cooked over low heat for 20 minutes.
I fried the rolls in two batches and I got 8 of them in total. But some of them were so large that they had to be cut into two separate portions.
Appetizing, tasty and very filling turkey rolls with stuffing are ready! They can be served with any side dish, making sure to remove all the toothpicks first. Bon appetit! 
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