There are a lot of fish cooking options, each of them is good and interesting in its own way. For example, pink salmon in batter is always excellent. The "uniform" in which it is fried allows you to preserve the tenderness and juiciness of its pulp. As a result, the fish is simply amazing. Moreover, it is equally good both fresh from the pan and already chilled. Such an appetizer can be made for dinner or for lunch by serving any of the side dishes with it, or you can take it with you to a picnic, to the dacha, on the road. The dish impresses not only with its appetizing appearance and excellent taste, but also with its versatility. If you have never made pink salmon in batter in a pan, then by all means try it. Surely you will like the dish.
Cooking time -20 minutes.
Servings Per Container - 4.
Ingredients
To prepare a delicious fish snack, you will need:
- egg - 1 pc.;
- onion - 1 head;
- flour - 6 tbsp. l .;
- pink salmon - 400 g;
- salt - 2 pinches;
- sugar - ¼ tsp;
- ice water - 150 ml;
- ground black pepper - to taste;
- vegetable oil - for frying.
Note! Batter for tender and juicy pink salmon can be prepared not only on the basis of ice water. You can also take beer. But the foamy drink should be of light grades.
How to cook pink salmon in batter in a pan
The principle of cooking tender, tasty, infinitely aromatic pink salmon in batter does not raise any questions. There are no difficulties with this recipe. Moreover, you can adopt this option even if you are not going to fry pink salmon, but another red fish. All varieties are good in this performance.
- The first step is to prepare all the ingredients and immediately start cutting the fish. Fillet of pink salmon (and for frying it is worth using the flesh without bones) is cut into portioned pieces of any size.
On a note! If you bought not a fillet, but a whole carcass, which is cheaper, then you will have to clean the fish first. The skin is necessarily removed from it. Do not forget about the bones - they must be removed without fail.
- Prepared pieces of pink salmon should be salted and seasoned with spices. Also, the blank is sprinkled with a pinch of sugar. With it, the fish turns out to be much tastier, since it softens the taste of onions, which is present in the batter. Perhaps, thanks to the sugar, its taste is not noticeable at all in the future.
- Next, you need to deal directly with the batter itself. To do this, the first step is to clean the onion. It must be grated on a fine grater.
- Salt and flour are added to the onion puree. An egg is driven into the mass. Everything is carefully mixed, after which ice water is gradually poured in. The liquid should be just the right kind to get the crispy crust on the fish like in the best restaurants. As a result of mixing, a batter should be obtained that resembles sour cream in terms of viscosity, density and density.
Note! To get ice water for making batter, in which the most tender pink salmon will be fried in the future, it is worth putting a bottle with the required amount of liquid in the freezer. But you shouldn't wait for ice to form.
- Then everything is done according to the standard principle. Take a thick-bottomed frying pan (it is good if it is tefal-coated). Refined, odorless sunflower oil is poured into it. When it gets hot enough and starts to “hiss” a little, you will need to transfer the fish into it. But keep in mind that beforehand, each piece of pink salmon must be picked up with a fork and carefully, but completely "drowned" in the prepared batter. Fry pink salmon over medium heat. The fish is aged on each side until a spicy and appetizing crust is formed. The specific time needs to be adjusted on your own, since a lot depends on the size of the pieces, the amount of batter on them and the oil in the pan. The utensils used for frying also play an important role.
So our tender pink salmon in amazing batter is ready!
Video recipes
So that while cooking pink salmon, fried in batter, does not cause you any difficulties, use the instructions in the video format. It's simple and straightforward. Thanks to such tips, even novice cooks will make this tasty and appetizing fish dish excellent, so everyone at the table will ask for more:
Pink salmon in batter is a simple but delicious dish. Thanks to the airy breading, the fish remains juicy, not overdried, which is very important for not too fatty pink salmon. The basis for the batter can be milk, mineral water or even beer.
Pink salmon, like all seafood, is rich in nutrients and minerals. Moreover, it is very appetizing and satisfying. It is quite simple to cook fish in batter, the main thing is to choose a fresh carcass, since lying down will have a bitter taste. You can determine the freshness of the fish by the pinkish belly.
Cooking method:
- Cut the pink salmon fillet into portioned pieces.
- In a deep bowl, mix three tablespoons of flour with two eggs and salt. We remove the batter in the refrigerator, since it is the cold breading that will allow you to cook fish with a crispy crust.
- Lightly season the pieces of pink salmon with pepper and dip in the batter.
- Fry pink salmon in hot oil on both sides until golden brown. Serve with fresh vegetables and herbs.
We bake in the oven in cheese batter
If you want to pamper your family with a delicious fish dish, but there is absolutely not enough time for cooking, then be sure to try the recipe below. So pink salmon in cheese batter, baked in the oven, will become a signature dish of your family dinner.
Cooking method:
- Season the pink salmon steaks with spices and leave for 20 minutes so that the fish can absorb all the flavors of the seasonings.
- In a container, mix the egg with three tablespoons of flour, add 200 g of grated cheese and salt. Mix until smooth.
- Put the pieces of fish in a greased mold and fill with prepared batter.
- Cook in the oven for 25 minutes at a temperature of 170 ° C. The finished dish can be served with a potato or other vegetable side dish.
Juicy fish in dough with beer
One of the best ways to cook fish is to fry it in batter. There are a lot of breading recipes, but beer batter gives the finished dish airiness and aroma.
How to cook delicious fish in batter on beer in a frying pan:
- Cut the prepared fish carcass into small pieces. We put them in a deep container, pour with soy sauce and leave to marinate for 20 minutes.
- Prepare a batter from three tablespoons of flour, 100 ml of beer, salt and pepper. The consistency of the mixture should be similar to thick sour cream.
- Dip the fish pieces into the beer batter and fry them in oil on one side and the other for 5 - 7 minutes. Decorate the finished dish with dill sprigs and green olives. We serve to the table.
In lush batter on mineral water
Batter is a fried crispy dough that preserves the juiciness and softness of the fish. It is especially good on the basis of mineral water. This dish turns out to be tender and airy. For the dough to come out crispy, the mineral water should be pre-cooled in the freezer.
Cooking method:
- Lightly sprinkle the fish with spices and set aside.
- Drive two eggs into a deep bowl, pour in half a glass of mineral water, mix. Then add a little salt, a glass of flour and stir until a thick mass is obtained. Next, add half a glass of mineral water and mix everything thoroughly.
- Envelop the fish in batter and fry in butter until crisp.
Pink salmon fried in garlic batter
It may seem to many that pink salmon is a boring fish, unlike trout or salmon. To dispel such a misconception, we propose to fry it, but not just with onions, but in batter with a piquant taste and mouth-watering aroma.
Ingredients:
- fillet of pink salmon;
- egg;
- two cloves of garlic;
- two spoons of kefir;
- four tablespoons of flour;
- dill sprigs;
- a pinch of turmeric and sweet paprika;
- a spoonful of fish spices;
- salt, oil.
Cooking method:
- Drive an egg into kefir and beat with a whisk. Then add any seasoning for fish dishes, turmeric, paprika and salt.
- Next, add chopped garlic and dill to the mixture, pour the flour and mix everything thoroughly. The batter should be thick.
- Cut the pink salmon into small steaks, dip them in batter and fry in hot oil until cooked.
Plain breading in the oven
You don't have to spend a lot of time and energy to cook delicious fish. After all, you can simply bake it in the oven under an appetizing bread crust. Thanks to the crispy breading and aromatic spices, the meat is tender and soft. For breading, you can use the simplest homemade bread crumbs or store-bought bread crumbs.
Ingredients:
- fillet of pink salmon;
- a glass of bread crumbs;
- a bunch of parsley and dill;
- two tablespoons of honey;
- five tablespoons of Dijon mustard;
- ½ teaspoon each of dried garlic, onion and paprika;
- salt, pepper, half a packet of butter.
Cooking method:
- Cut the prepared fish carcass into portions.
- We wash the greens, shake off excess liquid and grind.
- Melt the butter over low heat.
- Pour bread crumbs into a bowl, add chopped herbs, as well as dried onions, garlic and paprika. Pour in the melted butter and mix.
- Combine honey with mustard in another plate.
- Put the pieces of fish in a baking dish, sprinkle them with salt, pepper, coat with honey-mustard sauce and sprinkle with cooked breading.
- We put the dish in the oven for 25 minutes at a temperature of 175 ° C
Egg batter with mustard
Making egg batter with mustard for fish is quite simple. For this, a minimum of ingredients are used, and as a result, juicy pieces of pink salmon with a piquant taste and aroma are obtained. If you are a fan of everything spicy, then you can add other seasonings to the dough, for example, ground red or black pepper.
Ingredients:
- fillet of pink salmon;
- egg;
- h. l. mustard;
- four tablespoons of flour;
- salt.
Cooking method:
- In a deep bowl, beat the egg with salt and mustard, sift the flour and mix until smooth.
- We cut the fish in portions, season with spices, dip in batter and begin to fry in oil over medium heat.
It is hard to argue with the fact that fish dishes are distinguished by their exquisite taste. But in order to feel all the sophistication, it is important to observe the proportions of the seasonings used. At the same time, the right side dish is also important. So, pink salmon fried in batter is in perfect harmony with vegetables, fresh herbs, boiled rice and potatoes.
- Dumplings, dumplings Ah, dumplings, and dumplings with cottage cheese and potatoes and mushrooms with cherries and blueberries. - for every taste! In your kitchen, you are free to cook whatever your heart desires! The main thing is to make the right dough for dumplings and dumplings, and we have such a recipe! Cook and delight your loved ones with the most delicious dumplings and dumplings!
Pink salmon is one of the most common members of the Pacific salmon family. It is a small fish with an average weight of about 2 kilograms. It is prepared in a variety of ways: boiled, baked in the oven, salted, fried. This fish is difficult to spoil, or make it tasteless. She lends itself very well to all the culinary research of the chefs. It is very easy to show your own individuality with pink salmon, although it is considered one of the cheapest red fish. But its taste is incomparable, and the batter adds sophistication and quality to the dish. Fillet of pink salmon in batter will decorate any festive table and will please all guests. Several versions of this dish are prepared: pink salmon fried in batter, pink salmon in batter in the oven. The taste of the finished dish can be perfectly varied with different batter recipes. Pink salmon fish batter is prepared on the basis of flour, eggs, spices. Beer, kefir, water, milk, etc. are used as a liquid. The spices you love the most will make the pink salmon especially tasty and aromatic. There is room for experimentation.
Cook pink salmon in batter, let the recipe do not limit you, this is only the basis of your actions. You can safely add your products, herbs to it, make your own version of batter. Be sure to check out photos of this dish from other chefs. It is always interesting to know how others prepare this or that dish, incl. and pink salmon in batter. The photo may give you new ideas. Be creative with pink salmon in batter, do not forget to send a recipe with a photo of your dish to us for an exchange of experience.
And for novice housewives, we can advise you to use step-by-step instructions for cooking pink salmon in batter. The step-by-step recipe is a good study guide that often helps out lovers of new and tasty things.
We also have some other useful tips for cooking pink salmon in batter. How do you prepare this treat? We read:
It is better to prepare fish for frying not completely thawed. It is so convenient to cut off fins, remove skin, make fillets;
Pink salmon batter can be prepared on the basis of water, beer, mayonnaise, yogurt, milk;
If the fish is dry (young), the batter must be made liquid. So the oil during frying can soften the meat a little;
Use ice water for batter - there will be a crisper crust;
If you want a softer crust, use soda water;
The taste of the fish will be given by grated cheese, garlic, mushrooms, etc. added to the batter;
Also, a crispy crust is obtained if, instead of milk, you use beer, wine or even a little vodka in batter;
Let the batter dough lie a little at room temperature, it will ripen a little and stick better on the pieces of fish;
For the same purpose, some cooks lightly sprinkle the pieces of fish with flour or starch before frying;
Put the fried pieces on a napkin to remove excess oil;
Serve the fish in batter on a wide platter, decorating it with herbs. Potatoes, rice, vegetable salad are suitable as a side dish.
This recipe is one of the most popular classic recipes, familiar and loved by many. Delicate fillet of fish, coming out with aromatic juice, enclosed in a ruddy, crispy crust of dough ... What could be tastier! This dish is combined with any side dish, suitable for both everyday and festive tables.
The benefits of the dish
Pink salmon is a migratory commercial fish from the salmon family, very tasty and healthy. Her meat is the source of:
- vitamin PP, which fights against risk factors for cardiovascular diseases;
- pyridoxine, which is involved in the processing of amino acids and regulates the absorption of proteins;
- sodium, which maintains the necessary water-salt balance in the cells of the body and normalizes kidney function and neuromuscular activity;
- fluoride, which affects the strength and hardness of bone tissue, the normal formation of bones of the skeleton, the condition of teeth, nails and hair. Participates in the field of hematopoiesis, supports our immunity, and is also responsible for the prevention of osteoporosis;
- vitamin B12, which is responsible for the formation of red blood cells, the overall health of the nervous system, appetite, memory and attention.
Complexity and cooking time
Cooking time: 20 minutes
Food preparation time: 30 minutes
Servings: 4 (8) pieces
Type of dish: second course
The recipe is suitable for: lunch, dinner, holiday, picnic
Food preparation
If you have not a ready-made fillet, but a carcass, you need to gut it, remove the skin and select the bones. Then rinse and place on a paper towel for a couple of minutes. Cut the finished fillet into portioned pieces, no more than three cm thick. Put the slices on a flat plate and pour over the juice of half a lemon. Lemon will give your dish an unforgettable aroma, piquant sourness and make the meat more tender. Then add salt and pepper as desired, and sprinkle with a pinch of sugar. The sugar will help the salt penetrate the fibers evenly and give it a delicious taste. Add some of the spices.
Leave our slices to marinate for about 10 minutes. Then turn them over and do the same with the other side. If the meat is marinated in the refrigerator, it will become denser.
To prepare batter, you need ice water, so we put a container of water in the freezer in advance.
How to cook pink salmon in batter
Ingredients 
- fresh pink salmon, fillet or carcass - 400 (800) g;
- ice water - 150 (200) ml;
- chicken egg - 1 (2) pieces;
- wheat flour - 5 (10) tbsp. spoons;
- medium or large onion - 1 piece;
- salt to taste;
- sugar - 1 pinch;
- refined vegetable oil (for frying) - 150-200 ml;
- greens, spices - to taste.
Step by step cooking with photo
1. We take out the pickled pieces of pink salmon fillet from the refrigerator. 
2. Let's start creating batter. We clean the onion and rub it on a fine-toothed grater. Add egg, salt, onion, flour and spices. We mix. Without stopping stirring, slowly pour in ice water. The mass should be free of lumps, the consistency of thick sour cream. Those who don't like onions can easily substitute raw potatoes for them.
3. Preheat a frying pan with butter. Gently immerse each slice in the dough using two forks and put it in a frying pan. If you haven't calculated a little with the amount of dough, you can always add a little water and add the appropriate amount of flour. 
4. Fry our pieces until golden brown on both sides.
5. Put the finished pink salmon slices on a napkin. We put our fish into a beautiful plate, sprinkle with chopped fresh herbs. If you have an orange at hand, sprinkle it with juice our masterpiece, and he will acquire
exquisite aftertaste.
Serve mashed potatoes, boiled rice, stewed vegetables as a side dish - it will be very tasty.
Nutritional value of pink salmon in batter
Serving size: 100 g
Kilojoule 837 kJ
Calories 200 kcal
Proteins 19.48 g
Carbohydrates 8.59 g
Sugar 0.84 g
Fat 9.22 g
Saturated Fat 1.856 g
Monounsaturated fat 3.863 g
Polyunsaturated fat 2.762 g
Cholesterol 79 mg
Fiber 0.5 g
Sodium 479 mg
Potassium 374 mg
Unfortunately, this dish cannot be called dietary. Fish meat is low in calories, but the abundance of vegetable oil, eggs and flour make it high in calories. If you follow the figure, and you want pink salmon in batter, serve fresh vegetables with it and enjoy without feeling guilty.
Cooking options
There are a lot of options for cooking pink salmon in batter, each of them is interesting in its own way, each has its own fans. Let's touch on the most popular ones.
This delicious dish can be prepared in just half an hour. The dish will come in handy both for an everyday dinner and for a festive feast.
Products 
- fish fillet - 800 g;
- flour - 2 tbsp. spoons;
- chicken egg - 2 pieces;
- hard cheese - 100 g;
- seasonings, salt - to taste;
- refined vegetable oil - 100 g.
Food preparation time: half an hour
Quantity: 8 servings
Cooking method 
While the fillet pieces are marinated, prepare the dough. Grate the cheese on a coarse grater. We drive eggs with salt and flour into it. In the resulting mass, gently roll each slice.
Dip in a skillet with well-heated oil. Fry until golden brown on both sides. We put it on a napkin. Serve hot with fresh vegetables.
Pink salmon in batter with onions
Another great recipe for onion lovers. The fish always succeeds in being juicy, and the onions add flavor and aroma.
Components
- fish fillet - 400 g;
- flour - 2 tbsp. spoons;
- egg - 1 piece;
- small onion - 1 piece;
- seasonings, pepper, salt - to taste;
- mayonnaise 67% - 2 tbsp. spoons;
- vegetable oil - 100 g.
Food preparation time: half an hour
Quantity: 4 servings
How to cook
While the fillet pieces are soaked in the brine, prepare the dough. Rub the onion on a fine grater, you can grind it in a blender. Add mayonnaise, salt, seasonings, pepper, egg, flour and beat. Dip pieces of fish into the resulting mass and let stand for 5-10 minutes. Dip in a frying pan with hot oil. Fry over low heat, covered. Serve hot.
Pink salmon in batter with mayonnaise
Finely grated garlic, black and white peppers, ready-made mustard, dessert white wine will be an excellent addition for mayonnaise batter. You can add corn or potato starch, rice, rye, corn, or oat flour to wheat flour.
Necessary products
- pink salmon, fillet - 400 g;
- flour - 2 tablespoons;
- egg - 2 pieces;
- bread crumbs - 10 tablespoons;
- salt, cayenne pepper - 2 pinches;
- mayonnaise 67% - 2 tablespoons;
- grated hard cheese - 4 tablespoons;
- garlic powder - 0.5 teaspoon
Cooking time: half an hour
Quantity: 4 servings
Cooking method
Combine grated cheese with bread crumbs, garlic and pepper. In a deep bowl, beat eggs with mayonnaise. Sift flour into a dry, clean plate. Dip the prepared slices first in flour, then in the egg mixture and, finally, in crackers with cheese. Place the prepared pink salmon on a sheet covered with a silicone mat. Preheat the oven at 220 degrees. We bake for 15 minutes. The fish baked in this way turns out to be especially tender and juicy. This dish can be served with any sauce, with a side dish of fresh vegetables, mashed potatoes, porridge or pasta.
This treat will perfectly fit into the menu of both a regular and a holiday. The baked fish turns out to be fragrant and juicy, and the rice batter crust can easily replace bread. 
Necessary products
- fish fillet - 500 g;
- flour - 200 g;
- egg - 3 small or 2 large;
- salt - on the tip of a knife;
- milk 3.2% - 200 ml;
- vegetable oil.
Food preparation time: 30 minutes
Quantity: 5 servings
Cooking method
While the pink salmon is pickled, prepare the dough. Beat eggs with salt, add milk, flour and mix gently. Dip the fillet pieces into the resulting mixture and place them on a baking sheet greased with vegetable oil. Set the oven temperature to 180 degrees. We bake for 30-40 minutes. We serve with rice, potatoes or vegetables.
Pink salmon in batter in a slow cooker
If your kitchen has such a wonderful assistant as a slow cooker, I advise you to cook fish according to this recipe. And the beer, which is part of the batter, will make the food tender.
Products
- pink salmon fillet - 500-600 g;
- flour - 8 tbsp. spoons;
- light unpasteurized beer - 200 ml;
- salt, herbs - to taste;
- refined vegetable oil - 150 ml.
Food preparation time: half an hour
Quantity: 5 servings
How to cook
Cooking the dough. Pour flour into the beer in portions, mix. Add half a teaspoon of salt and one tablespoon of oil. Pour oil into the multicooker bowl and turn on the "Fry" program for half an hour. When the oil is hot, dip the marinated fillet slices into the mixture. Fry until tender. Do not close the lid of the multicooker. After putting the finished fish on a plate, decorate with chopped herbs and serve with any side dish.
Usually, batter dough is made from flour and eggs, diluting this mixture with some kind of liquid. But there are times when you can't or don't want to eat eggs and dishes with them (fasting, vegetarianism, allergies, etc.). Then a recipe for making egg-free batter will come to the rescue. 
Components
- pink salmon fillet - 500 g;
- flour - 100-120 g;
- mineral water - 120 ml;
- salt, herbs - to taste;
- refined sunflower oil - 150 ml.
Food preparation time: 30-40 minutes
Quantity: 5 servings
Cooking method
Mineral water for batter must be put in the freezer ahead of time so that it becomes ice cold. Pour half of the mineral water into a deep plate, quickly stir the flour and salt in it. It is important not to overdo it with it, since the water is already salty. We dilute the resulting mixture with the remaining water. We take the prepared slices and fry in a skillet or in a slow cooker. This dough is lighter and more airy.
If the milk in the batter is replaced with sour cream, it will be much softer. The filling inside the crispy mass will delight you with its juiciness.
Products 
- fillet - 700 g;
- flour - 4 tbsp. spoons;
- sour cream 30% - 4 tbsp. spoons;
- large eggs - 2 pieces;
- salt, herbs, sesame seeds - to taste;
- refined sunflower oil - 150 ml.
Cooking time: 30-40 minutes
Quantity: 7 servings
Cooking method
We mix sour cream, eggs, flour, salt and seasonings. The mixture should turn out like thick sour cream. Dip the prepared fish slices into it and put them in a frying pan with hot oil. Fry gently. Transfer to a plate and sprinkle with sesame seeds, if desired. Beet or vegetable salad is suitable for a side dish.
Video recipe
- The classic spices for fish dishes are thyme and rosemary, which perfectly complement with their unobtrusive aroma. Also a good choice would be a bouquet of Provencal herbs - tarragon, marjoram, thyme, dill and parsley.
- Any sauce can be prepared and served with the fish. The treat will become festive and delicious.
Prepare dough of different consistency depending on how you want to get the crust thickness. - The most convenient way to fry fish is in a deep fryer. Do not forget to warm it up well.
If the dough is thin, it will spread over the pan. Add some flour.
Your culinary masterpiece will be tasty and healthy.
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