Casserole recipe with meat and potatoes. Potato casserole with cheese and meat. How to make a potato casserole. Step-by-step recipe: potato casserole in the oven

14.09.2018

Is there anything tastier than potatoes with meat? If you agree with this statement, then we recommend that you learn how to cook an interesting dish - meat casserole with potatoes in the oven. You will find recipes for such a yummy in different variations below, and which one you will take note of is a matter of taste!

We suggest starting your acquaintance with this hearty dish with the easiest recipe - meat casserole with potatoes in the oven. Its zest is sour cream and milk filling, which gives the dish a delicate taste, juiciness and brings new notes to the usual combination of products.

Ingredients:

potatoes - 2 kilograms;
minced meat - 600 g;
vegetable oil - 2 tablespoons;
onion - 2 heads;
eggs - 4 pieces;
salt;
milk - 400 ml;
pepper;
sour cream - 250 ml.

Preparation:

Advice! You can add a layer of vegetables or sprinkle with grated cheese on the casserole.

Delicious idea: a casserole that melts in your mouth!

In order to feed your family with a delicious dinner, it is not necessary to have expensive exotic items in the refrigerator. From an ordinary grocery set, you can "create" a rather original dish, for example, a casserole of mashed potatoes with minced meat in the oven. Here is a time-tested recipe. It will most of all be liked by those who like “mashed potatoes” and cutlets.

Ingredients:

minced meat from any meat - 0.5 kg;
potatoes - 1 kg;
eggs - 3 things;
round onions - 2 pieces;
pepper;
sunflower or olive oil;
salt.

On a note! If you have yesterday's puree, then it can also be used to prepare this dish.

Preparation:

Add vegetables - we get a festive dish! Casserole for a special occasion

Although this dish is intended for a daily diet, a dish such as minced meat casserole with potatoes in the oven is quite suitable for a festive menu, if its recipe is supplemented with vegetables and hard cheese. This yummy will decorate the table and will definitely please the guests.

Ingredients:

potatoes - 700-800 g;
minced meat - 600-700 g;
tomatoes - 2 pieces;
bow - 1 large head;
cheese - 100-150 g;
tomatoes - 2-3 things;
sour cream - 0.5 cups;
egg - 1 piece;
salt;
broth - 80 ml;
seasonings for meat;
vegetable oil - 3 tablespoons. spoons;
pepper;
butter - 50 g;
greens.

Preparation:

Although this dish almost always turns out to be delicious, there are still several important points that should be paid attention to for those who undertake to cook it for the first time.

Tips for making a juicy casserole:

Combine different meats! Combine poultry with beef, pork, turkey with veal. This will help you get an unusually tasty minced meat.
Be sure to fry the ingredients! And do it separately: in one pan, brown the vegetables, and in the other - mince. And only then put them together. This will preserve the flavor characteristics of each product.
Cover the top of the casserole with foil if you want to make it juicy! And for a crispy crust, simply remove the foil 10 minutes before the end of the cooking process.
Add liquid to the dish so the ingredients don't go soggy! Put sour cream, broth, cream, tomato sauce in a casserole. But don't overdo it! Otherwise, all components will cook, not bake.
Fry the onions separately from the minced meat! This is the only way you can give it a golden hue!

Potato casserole with meat is a good option to diversify your daily menu and delight your family with a delicious and hearty dish. If you are expecting guests, have prepared salads and appetizers, and have not yet decided on the side dish, then the casserole will come in handy more than ever.

Cooking secrets

Combine meat. Minced meat can be made from chicken, pork, beef, rabbit, nutria, turkey, etc. Combine them with each other and get an unusual taste. Can also be cut into slices or beaten off into thin slices.
How to fry. Fry the minced meat or slices separately from the onions. And only when both ingredients are almost ready, combine in one pan. When cooked together, the onion is simply stewed and gives an unpleasant taste and smell.
How to cook meat casserole quickly. Place pre-cooked food in a dish or baking sheet. Raw ones take longer to cook. The thinner the layer of the casserole, the less time it will take to cook.
Raw casserole bugs. When using raw potatoes and / or minced meat, the products require a liquid in which they are stewed. This is either the juice of vegetables - tomatoes, onions, etc., or a sauce - from cream (milk) and eggs, as a variant of sour cream or mayonnaise with water.

Oven Potato and Meat Casserole Recipes

Classic recipe with photo

Potato casserole with meat in the oven is served hot. So it tastes much better. The calorie content of the dish per 100 g is 215 kcal. This figure may have an error depending on the type of cheese, fat content of sour cream or mayonnaise.

You will need:

potatoes - 700 g;
minced pork and beef - 300 g;
onion - 1 pc .;
tomato - 1 medium;
egg - 1 pc.;
hard cheese - 100 g;
mayonnaise or sour cream - 100-150 ml;
vegetable oil for lubricating the mold;
salt, pepper - to taste.

Cooking recipe

Add egg, salt, spices to the minced meat. Stir.
Place the potatoes, cut into thin circles, on the oiled bottom of the mold.
Pour in the sauce: mix 4 tablespoons of mayonnaise or sour cream with three tablespoons of boiled water. Add salt and pepper. This will cook the potatoes faster and be softer.
Divide the onion into half rings. Spread the minced meat on top.
Cut the tomato into circles and lay out.
Make a mayonnaise or sour cream mesh and sprinkle with grated cheese.
Cooking time in the oven is 35 minutes at a temperature of 200 degrees.

With chicken, vegetables and cream cheese

You will need:

potatoes - 1 kg;
minced chicken - 500 g;
carrots - 2 pcs.;
onion - 1 medium;
processed cheese - 2 pieces;
butter - 50 g;
egg - 2 pcs.;
salt, black pepper - to taste.

Preparation

Make mashed potatoes without water or milk. Whisk in eggs and mix.
Saute finely chopped onions and grated carrots until soft.
Fry the prepared minced meat or finely chopped meat.
Place parchment or grease in a wide dish or baking sheet.
Spoon half of the puree. Then vegetables, minced meat and leftover potatoes. Spread the slices of butter on top.
Place in the oven for 20 minutes. The optimum temperature is 200 degrees.
Remove and sprinkle with grated melted cheese over the top. Cook for another 10 minutes. The potato and meat casserole is ready.

With mushrooms, eggplant and Brussels sprouts in a slow cooker

An original and healthy recipe for meat casserole with potatoes, mushrooms and vegetables will surprise all family members or guests. This is a convenient and “delicious” way to enjoy eating unloved but so healthy foods. Use cheese in the casserole whenever possible. It is an integral part of a delicious meal.

You will need:

potatoes - 700 g;
eggplant - 1 small;
Brussels sprouts - 300 g;
minced meat - 300 g;
mushrooms - 400 g;
onions - 1 medium onion;
cream - 250 ml;
egg - 3 pcs.;
hard cheese - 100 g;
salt, spices - to taste.

Preparation

Puree the potatoes.
Fry the onions, mushrooms, minced meat and eggplant separately. Cut food into small pieces. Do not forget to salt and pepper to taste.
Boil Brussels sprouts for 5-7 minutes after boiling. Let it drain.
Shake the eggs. Then stir with cream and a pinch of salt.
Lubricate the multicooker pan well with oil. Put potatoes (third part), eggplant with mushrooms, potatoes, minced meat with onions, potatoes. Cut the Brussels sprouts into halves and place evenly.
Pour in the creamy egg mixture. Sprinkle the top with grated cheese.
Cook in the Bake program for 40 minutes. You can get the casserole from potatoes with meat and vegetables only after cooling.

Alternatively, you can make a casserole with meat and vegetables, but mushrooms are a highlight that complements the recipe. The consistency of the dish in a multicooker turns out to be soft and tender, like a pie.

Microwave casserole in 15 minutes

How to bake potatoes with meat outside the box in just 15 minutes? Make it in the microwave. Most people use a microwave oven for heating or defrosting. But it turns out that it perfectly performs the functions of an oven. Only the cooking time is greatly accelerated.

At the maximum microwave setting, food does not burn if the dish contains vegetables that produce enough juice or liquid products - cream, sour cream, mayonnaise, milk, etc.

You will need:

potatoes - 3 pcs.;
onion - 1 pc .;
chicken fillet - 1 pc .;
hard cheese - 70 g;
mayonnaise (sour cream) - 3 tablespoons;
garlic - 2 teeth;
greens (dill, parsley) - a sprig;
salt, black pepper to taste.

Preparation

Cut the potatoes into strips or semicircles. Chop the onion in half rings.
Stir vegetables with mayonnaise, salt, pepper, chopped herbs and garlic (press through a press).
Place half of the mixture in a microwave ovenproof dish.
Cut the chicken fillet into thin slices, beat off, sprinkle with salt and spices. Spread out evenly.
Spread the remaining potatoes and onions on top.
Cook for 10 minutes at maximum power. Then remove and sprinkle with cheese shavings. Cook for another 5 minutes.

Now you know how to make a casserole with meat and potatoes. Having potatoes, any piece of meat or minced meat, as well as eggs - this dish is already in your teeth. In what form to put food is a matter of taste. Potatoes can be cut into circles, grated, mashed. Use the meat in the form of minced meat, thin chops or fried chunks. There are no strict rules in the preparation of casseroles, but your personal imagination is encouraged.

Photo: minadezhda / Shutterstock

Ingredients

1 onion;
600 g of any minced meat;
salt to taste;
2 teaspoons of hops-suneli;
10-12 potatoes;
300 ml of milk;
1 egg;
150 g of hard cheese.

Preparation

Cut the onion into small cubes and save in hot oil. Add the minced meat and fry, stirring occasionally, until the meat is tender. Add salt, pepper and half of the suneli hops and stir.

Cut the peeled potatoes into thin slices. Whisk milk with egg, salt and suneli hops. You can use other seasonings of your choice.

Grease a baking dish with oil. Place half of the potatoes on the bottom, spread the minced meat on top and cover with the remaining potatoes. Pour with milk mixture and sprinkle with grated cheese.

Cover the dish with foil and place in an oven preheated to 180 ° C for about 40 minutes. Then remove the foil and bake for another 10-15 minutes until the cheese is crusty.

Photo: A. Zhuravleva / Shutterstock

Ingredients

8-10 potatoes;
4 tablespoons of butter;
4 tablespoons flour;
360 ml of milk;
salt to taste;
ground black pepper - to taste;
250 g of hard cheese;
some vegetable oil.

Preparation

Dip the potatoes in boiling water and cook for 20-25 minutes, almost until tender.

In a saucepan, melt the butter over medium heat. Add flour and cook for a couple of minutes, stirring with a whisk. Pour in milk and, stirring occasionally, cook for 2-3 minutes until thickened.

Remove the sauce from the heat, add salt, pepper and 200 g of grated cheese. Stir until smooth.

Peel the cooled potatoes and cut into thin slices. Place a third of the potatoes in a greased baking dish. Season with salt and pepper and drizzle with some of the cheese sauce. Make two more layers in the same way. Sprinkle with the remaining grated cheese and bake for 20-25 minutes at 180 ° C.

Photo: Lapina Maria / Shutterstock

Ingredients

2 onions;
a few tablespoons of vegetable oil;
300 g of champignons;
5-6 potatoes;
salt to taste;
ground black pepper - to taste;
150 ml low-fat cream;
50 ml of milk;
1 tablespoon flour;
2-3 teaspoons of potato spice;
100 g of hard cheese.

Preparation

Cut the onion into small wedges and lightly fry in a skillet with heated oil. Chop into thin slices or large pieces. Add them to the onion, stir and cook until the liquid evaporates.

Meanwhile, cut the peeled potatoes into cubes. Heat oil in another skillet and fry the potatoes until almost cooked.

Season the mushrooms with salt and pepper, add cream and milk, add flour and mix thoroughly. Bring to a boil and cook, stirring occasionally, for a few more minutes.

Place the fried potatoes in a baking dish and sprinkle with the seasoning. Top with mushrooms and sauce and smooth. Sprinkle with grated cheese and bake at 180 ° C for 15-20 minutes.

Photo: Chudovska / Shutterstock

Ingredients

4-5 potatoes;
1-2 carrots;
400 g chicken fillet;
3 eggs;
3 tablespoons of milk or cream of any fat content;
4-5 cloves of garlic;
salt to taste;
ground black pepper - to taste;
1 teaspoon of provencal herbs;
some vegetable oil;
2 tablespoons sour cream;
50-100 g of hard cheese.

Preparation

Cut the peeled potatoes and carrots into thin cubes and the chicken into small cubes.

Place vegetables and meat in a bowl. Add eggs, milk or cream, minced garlic, salt, pepper and herbs of Provence (you can substitute other seasonings). Mix all ingredients thoroughly.

Grease a baking dish with oil and add the prepared food. Spread sour cream on top and place in an oven preheated to 200 ° C for half an hour. Then sprinkle with grated cheese on the casserole and cook for another 20-30 minutes.

Photo: Elena Trukhina / Shutterstock

Ingredients

6 potatoes;
salt to taste;
ground black pepper - to taste;
1 teaspoon potato or other spice
3 eggs;
2 tablespoons sour cream;
1-2 tomatoes;
50 g of hard cheese.

Preparation

Cut the peeled potatoes into thin slices and transfer to a bowl. Add salt, pepper and potato seasoning and mix well.

Beat eggs, sour cream and salt until smooth. Pour the mixture over the potatoes, stir and transfer to a baking dish.

Cut into thin slices and place over potatoes. Sprinkle with grated cheese and bake at 180 ° C for about 30-40 minutes, until the potatoes are tender.

Photo: StockphotoVideo / Shutterstock

Ingredients

10-12 potatoes;
salt to taste;
200-300 ml of milk;
a piece of butter;
1 egg;
1 onion;
2-3 tablespoons of vegetable oil + a little for lubrication;
1 kg of any minced meat;
4 tablespoons of soy sauce
2 tablespoons ;
100 g of hard cheese;
4 tablespoons sour cream.

Preparation

Boil the potatoes in salted water until soft. Drain water, add milk and grind with a pusher c. Add butter, egg and salt and mix thoroughly.

Cut the onion into small cubes and save in hot oil. Add minced meat and stir fry until tender. Transfer the minced meat and onions to a bowl, add the soy sauce and ketchup and stir.

Grease a baking dish and spread half of the mashed potatoes over it. Sprinkle with half of the grated cheese, add the meat filling and remaining cheese. Spread the puree on top and brush with sour cream. Bake for 15-20 minutes at 180 ° C.

Photo: Maslova Valentina / Shutterstock

Ingredients

6-8 potatoes;
salt to taste;
500 g fillet of any white fish;
ground black pepper - to taste;
1 tablespoon lemon juice
30 g butter;
1½ tablespoon flour;
400 ml of milk;
a pinch of ground nutmeg;
100 g of processed cream cheese;
1 onion;
some vegetable oil;

Preparation

In salted water until soft. Cut the fillets into large pieces and place in a bowl. Add salt, pepper and lemon juice, stir and set aside while you prepare the rest of the ingredients.

Melt the butter in a saucepan or small saucepan. Add flour and cook for a couple of minutes, stirring occasionally. While continuing to stir, gradually pour in the milk. Add nutmeg and cream cheese and, while stirring, simmer the sauce until thickened.

Cut the onion into thin half rings and the boiled potatoes into slices. Place the fish in a greased pan. Top with onion, some of the sauce, potatoes and pour over the rest of the sauce. Place the casserole in an oven preheated to 180 ° C for 30–35 minutes.

Photo: Anastasia_Panait / Shutterstock

Ingredients

1 onion;
2-3 tablespoons of vegetable oil;
150 g champignons;
1 chicken breast;
salt to taste;
1 teaspoon chicken seasoning
100 g of hard cheese;
2 eggs;
4 cloves of garlic;
2 tablespoons of mayonnaise or sour cream;
6-7 potatoes;
ground black pepper - to taste;
½ bunch of dill.

Preparation

Chop the onion and lightly fry in hot oil. Cut the mushrooms and chicken into small cubes, add to the onion and fry until golden brown. Season with salt and spices.

Combine half of the grated cheese, an egg, 2 minced garlic cloves and mayonnaise or sour cream. Add coarsely grated peeled potatoes, salt and pepper and stir.

Separately mix the remaining grated cheese and minced garlic, chopped dill, and egg.

Put the mushroom and chicken filling in a baking dish, spread the potato mixture on top and cover with the cheese mixture.

Cover the baking dish and bake at 200 ° C for about an hour. Then remove the foil and cook for another 10-15 minutes.

Photo: Cesarz / Shutterstock

Ingredients

1 small eggplant;
2-3 large potatoes;
1-2 cloves of garlic;
salt to taste;
ground black pepper - to taste;
some vegetable oil;
250 ml heavy cream;
1 egg;
200-250 g of hard cheese.

Preparation

Cut and peeled potatoes into small cubes and transfer to a bowl. Add chopped garlic, salt and pepper and stir to combine. Place in a greased pan.

Whisk in the cream and egg. Pour in a third of the grated cheese, mix and pour over the vegetables. Bake for about 30 minutes at 180 ° C. Sprinkle the remaining grated cheese on the casserole and cook for another 10-20 minutes.

Photo: A_Lein / Shutterstock

Ingredients

5 potatoes;
200 g pumpkin pulp;
150 g of hard cheese;
80-100 g butter;
2-3 tablespoons of sour cream or mayonnaise.

Preparation

Grate peeled potatoes, pumpkin and cheese on a coarse grater. Add melted butter and mix thoroughly.

Put the prepared mass in a baking dish and brush with sour cream or mayonnaise on top. Bake for 30-40 minutes at 180 ° C.

Step 1: prepare the meat.

This casserole is the perfect family breakfast, lunch or dinner. It is prepared from the simplest ingredients, it turns out delicious and very satisfying. So, to begin with, we rinse the fresh tenderloin under the trickles of cold running water. After that we dry it with paper kitchen towels, put it on a cutting board and with a sharp kitchen knife remove a thin film, veins, cartilage, as well as bones, which very often remain on the meat after cutting the carcass, from the pork. Then we cut it into small cubes or slices with a thickness within 1.5 centimeters and put it in a clean dish.

Step 2: prepare the potatoes and onions.

Then, using a clean knife, remove the peel from the potatoes and onions. We wash the vegetables, dry them, take turns sending them to a new cutting board and continue preparing. Chop the potatoes in round layers, strips or cubes size, not exceeding 5 millimeters... Chop onions into rings or half rings thickness from 5 to 7 millimeters and distribute everything into separate small bowls.

Step 3: prepare the cheese and the rest of the ingredients.

Now we cut off the paraffin crust from the hard cheese and grind it on a fine, medium or coarse grater into a small deep plate. Then preheat the oven up to 200 degrees Celsius, at the same time we put the rest of the products on the countertop, as well as the spices that will be needed to prepare the dish, and proceed to the next step.

Step 4: form a potato casserole with meat.

We take a medium-sized non-stick or heat-resistant baking dish and cover its bottom with an even layer of onions. On top of it we distribute pieces of pork, which we immediately sprinkle with a mixture of spices for meat and soak with half of the mayonnaise. Next comes the potatoes. It can be laid figuratively, in artistic disorder or just evenly, it all depends on the shape of the cut. Then season the pieces of vegetable to taste with salt, ground black pepper and put the remaining mayonnaise on them, so that they lie flat and completely cover the potatoes.

Grind the surface of the casserole with chopped cheese.

We tighten the dishes with the still raw food with food grade aluminum foil, trying not to leave gaps.

Step 5: we bring the dish to full readiness.

Then we put the form in an oven preheated to the desired temperature on the middle rack and keep the dish there. 40-45 minutes until all components are fully prepared. After this time, very carefully, using a knife, cut the top layer of the foil, spread its edges in different directions and leave the casserole in the oven for another 10-15 minutes to brown.
As soon as its surface is covered with a golden crust, put on kitchen potholders on our hands, rearrange the form on the cutting board, previously placed on the countertop, and let the yummy cool slightly. Then, using a kitchen spatula, divide the casserole into 4-6 servings, put them on plates and serve to the table.

Step 6: Serve the potato casserole with meat.

Potato casserole with meat is served hot as the second main course. After cooking, they cool it slightly, divide it into portions, distribute them into separate plates, decorate each with sprigs of fresh herbs if desired and serve it to the table. As an addition to this culinary masterpiece, you can offer pickled, fresh or pickled vegetables, salad and, of course, bread. Enjoy delicious, simple and highly nutritious food!
Bon Appetit!

The set of spices is not essential, use any that are used to season meat dishes;

An alternative to pork is chicken breast, mayonnaise is sour cream, and onions are leeks;

Some hostesses, before putting food in the form, grease it with a thin layer of butter or vegetable oil;

If desired, the casserole can be supplemented with a few more layers of fresh thinly sliced lettuce and mushrooms placed on top of the meat, and tomato rings spread over the surface of the potatoes.

Potato casserole with meat is a dish that is perfect for lunch and dinner. If guests unexpectedly come to you, this dish will help out, as it is prepared easily and quickly, and every housewife will surely always have the necessary ingredients.

Having a little fantasy with the filling, you will get unique options for the second course, which will delight both you and your guests and loved ones. There are many recipes for meat casserole, a wide selection of ingredients for the filling will allow everyone to choose the one that suits his taste preferences. Below you will find step-by-step recipes and tips on how to make a potato casserole with meat.

Before you start cooking casseroles with meat and potatoes, it is worth considering some points that make the food tastier, juicier, and more interesting.

What kind of meat to use. You can choose either meat or minced poultry, or minced meat. If you made minced meat yourself, then you can be sure of the quality and the absence of unnecessary additives, for example, lard. Chopped meat tastes better, and minced meat is softer and softer. This should be taken into account when choosing a recipe for meat casserole with potatoes.
Combine different meats. You can chop or cook minced meat not from one type of meat, but from several. Combine poultry with pork, beef, rabbit and so on. An interesting combination is obtained from turkey and veal, moreover, it is quite dietary. A tasty and juicy filling comes from a mix of beef and pork meat, be it minced or minced.
Cooking time. If you use raw ingredients for the casserole, then the time it takes for the dish to cook is significantly increased. Meat casserole with ready-made potatoes is a quick option that requires a minimum of time.
Frying the filling. Chopped meat or minced meat should be fried in a separate pan, like the rest of the filling ingredients. Then connect them together. Thus, the taste of each component of the dish will be preserved, which will give it a unique aroma.
Fry onions. If you can't imagine eating without onions, then fry them separately. If raw onions are added directly to the meat, it will not acquire the golden hue that occurs when frying, moreover, it will convey its smell and extra taste to the meat.
The secret of a beautiful crust. In an effort to achieve a golden hue of the top, many put the dish in the oven at high temperature, without covering it with anything. In this case, it will most likely burn, but the desired crust will not work. Potato casserole with meat and cheese is covered with food foil, and removed 5-10 minutes before being ready.
The secret to a quick potato casserole. Use ready-made ingredients to prepare the dish as soon as possible. For example, grated boiled potatoes, cooked meat and other ingredients. Layer thin so the casserole roasts through in a minimum amount of time.
So that the casserole is not soggy. If you are cooking raw foods, you will need a liquid to stew the ingredients. It can be tomato juice, sour cream, mayonnaise, tomato sauce, cream, and so on. But keep in mind that with an excess of liquid, the casserole will cook, not bake.
A casserole in a slow cooker. Choose between baking, roasting or breading modes, depending on the model of your multicooker. Please note that the cooking time depends on the size and weight of the portion. Do not take out the finished dish right away so that it does not fall apart, let it cool down.

Oven-baked chicken and potatoes are also great for a festive feast. A duck. stuffed with apples and buckwheat will not leave anyone indifferent.

Classic recipe

Layers of mashed potatoes and minced meat are a hearty lunch or dinner option, and are best served with fresh vegetables as a side dish. To reduce the amount of calories, choose lean meats and cheese, and grease the mold to a minimum.

Ingredients

potatoes - a kilogram;
milk - 125 ml;
eggs - 3 pieces;
butter - 30 g;
vegetable for lubrication;
minced beef and pork - 250 g;
a couple of medium onions;
semi-hard cheese - 50 g;
black pepper, salt.

Preparation

Cut the onion into small cubes after peeling. Fry it first, and then combine with minced meat and fry for 20 minutes, stirring occasionally.
Combine with salt and pepper, mix well, cool.
Boil pre-peeled potatoes until tender.
To prepare mashed potatoes, add 20 g of butter, milk, mix well. After that, beat in the eggs one by one, whisking the potato mass.
Preheat the oven to 200 gr. Grease a baking dish, sprinkle with breadcrumbs or flour.
Place a part of the finished puree in an even layer on the bottom, place the minced meat on top.
Cover the meat casserole with the remaining mashed potatoes and sprinkle with grated cheese.
Bake for 45 minutes until a delicious blush appears.

With vegetables and cheese

Ingredients

potatoes - 1 kg;
carrots - 2 pcs.;
processed cheese - 2 pcs.;
minced chicken meat - 350 g;
butter - 40 g;
eggs - 2 pcs.;
a pinch of salt and black pepper.

Preparation

Make mashed potatoes from boiled potatoes without adding milk.
Beat eggs, mix with potato mass.
Boil carrots, grate or chop thoroughly with a knife.
Sear the minced meat or minced chicken.
Grease the mold with oil, lay a layer of mashed potatoes.
Spread a layer of grated carrots evenly on top.
Arrange the meat filling and cover with the remaining mashed potatoes.
Spread the butter evenly over the potato layer.
Send to the oven, bake at 200 degrees for 20 minutes.
On a hot potato and meat casserole, spread thin slices of processed cheese, send to a hot, but turned off oven until it melts.

If you have ingredients that give liquid, you need to remove the foil from the casserole in 10-15 minutes. until the expected readiness. This will allow the excess liquid to evaporate and brown the top.

With meat and mushrooms

Potatoes with mushrooms are the perfect combination. The taste of eggplant favorably sets off the aroma of champignons. But if you decide to choose an assorted forest mushrooms, then the recipe does not imply the presence of blue ones.

Ingredients

minced pork and beef - 400 g;
potatoes - 6 pcs.;
mushrooms - 150 g;
a couple of eggplants;
one onion;
mayonnaise - 150 g;
garlic - 3 teeth;
one egg;
salt pepper.

Preparation

Mushroom casserole with meat and potatoes is preferable to cook with raw ingredients, so the mushroom flavor is more distinct and brighter.

Boil the washed potatoes, then cut into thin slices.
Cut the onion into rings and the mushrooms into strips.
Add salt, black pepper, your favorite herbs to the minced meat, if desired, mix.
Grind the cheese on a medium-sized grater.
Cut the eggplants into slices, soak in cold water with salt, drain after half an hour. Fry in vegetable oil.
Lubricate the mold with butter or vegetable oil.
Put some of the potatoes on the bottom of a baking dish, salt and pepper.
Place the next layer of onions, raw or fried, it all depends on personal preference.
Stir the minced meat with the mushrooms, put the mixture on the onions.
Arrange the eggplants, sprinkling with garlic mixed with mayonnaise, passed through a press.
Put the remaining potatoes on top, brush with vegetable oil and beaten egg white, and send to the oven.
Bake for 45 minutes. at a temperature of 180-200 degrees. Potato casserole with meat and mushrooms is ready to serve.

With vegetables and minced meat in the oven

Potato casserole with potatoes and meat is prepared by adding vegetables as ingredients of the dish. They will add juiciness and aroma. Choose tomatoes that are not too soft, with a minimum of seeds inside, and peppers - yellow or red, then the food will not only be tasty, but also bright.

Ingredients

potatoes - 1 kg;
tomatoes - 5 pcs.;
bulgarian pepper - 2 pcs.;
sour cream - 200 ml;
eggs - 2 pcs.;
hard or semi-hard cheese - 150 g;
minced meat - 500 g;
vegetable oil;
salt with ground black pepper.

Preparation

Boil potatoes, peel and grate on a medium grater.
Cut the tomatoes into slices and the bell peppers into thin strips.
Fry the minced meat prepared in advance, adding salt and pepper to it.
Grease the pan with oil, put a layer of grated potatoes on the bottom
Lay the minced meat on top in an even layer.
Now evenly distribute the tomato circles and the pepper strips and season with salt and pepper.
Spoon out the remaining potatoes.
Whisk sour cream with eggs, add salt, pepper and your favorite spices, pour the mixture over the future casserole.
Bake until golden brown at 200 degrees for 35 minutes.

Multicooker recipe

Cooking food in a multicooker eliminates many problems, for example, the need to constantly check if it is burnt. The casserole with meat and potatoes turns out to be tender, but dense, therefore it is served as a cake for tea or, cut into small portions, as an appetizer.

Ingredients

minced meat - 0.5 kg;
bulb;
potatoes - 5 pcs.;
salt - half a dessert spoon;
hard cheese - 120 g;
eggs - 3 pcs.;
flour - 3 tbsp. l .;
mayonnaise - 100 ml.

Preparation

Peel the onion, cut into cubes, save in a skillet in vegetable oil or in the "Bake" mode in a slow cooker, until it becomes transparent.
Mix the minced meat with the fried onions, breaking all the lumps, and fry until tender.
Cook the potatoes - you need to make mashed potatoes from them.
For the sauce, beat the eggs, add flour, mayonnaise, salt and beat again until a homogeneous mass without lumps is obtained.
Grease the container of the multicooker with butter, put the mashed potatoes in the first layer.
Put the minced meat on top, pour the sauce over it. Use a spatula to push the edges that are adjacent to the sides of the mold so that the sauce is there as well.
Grate the cheese and sprinkle it over the casserole.
Cook in bake mode for one hour. When the casserole is done, remove from the multicooker, but do not turn it over.

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