A simple recipe for chicken cutlets. Chicken cutlets. Cooking secrets

Today I want to appeal to delicious dish, which we love to cook for lunch and dinner - we will cook chicken breast cutlets. Chicken cutlets they are very tasty, both adults and children love them, but problems can arise with cooking from chicken breasts. And all because not everyone manages to turn sufficiently dry breast meat into juicy and soft patties. So let's figure out how to cook cutlets from breasts so that they turn out soft, juicy and ruddy, while using different ingredients and cooking methods. After all, as we know, many paths often lead to the achievement of the goal.

Chicken cutlets are great for lunch or dinner. They can be cooked a lot for a large family or for several meals. Place in a large saucepan and treat as needed. It is very convenient when you are at work, and the children and husband are hungry prowling around the refrigerator.

They are prepared quite simply, it is important to know the basic principles and proportions, and the cutlet will almost certainly work out. The main thing is to know a few secrets of making tender and soft chicken cutlets.

Let's see what the options may be.

Chicken cutlets - a simple recipe for making breast cutlets

We will assume that it is classic recipe cooking chicken cutlets from breasts. Classic because it is probably familiar to the majority, because cutlets from other types of minced meat are prepared in a similar way. For example, popular cutlets made from a mixture of beef and pork, the so-called homemade. Chicken breast cutlets can be prepared in exactly the same way, thanks to the fact that we put onions, bread, an egg, they will not be dry and tough.

You will need:

• chicken breast - 2 pcs,
• onion - 1 large piece,
• garlic - 1 clove
• egg - 1 pc,
• white bread - 2 slices
• flour or bread crumbs,
• salt and pepper to taste.

Preparation:

1. Cut chicken breasts into small pieces across the grain. If you are using frozen, then defrost until the end so that there is no excess ice, because of it, the cutlets will be worse fried inside. Cut the onion into quarters, the garlic too.

2. Now cook the minced meat. Scroll the chicken in a meat grinder or use a blender. If you have a meat grinder, then in the process of turning the chicken, put the onion and garlic in it, they will also be chopped and later mixed with the meat. If you have a blender, especially with a small bowl and you have to put the meat in parts, then the onion and garlic can be chopped separately, and then added to the meat. If you like large chunks of onions in cutlets, you can chop the onions with a knife. But my family, especially the child, will not eat a bow in this form, so I have it safely hidden, small and inconspicuous.

3. Add the egg and salt to the minced meat to taste. You can also add some black pepper for flavor. The egg in our cutlets will be a fastening element so that they are not crumbly and do not fall apart.

4. Slices of bread, preferably without a crust, soak with a little water to turn the bread into a gruel. Then add it to the minced meat and mix it all well.

5. Now you can start forming the chicken cutlets. To make them the same size, take a tablespoon and scoop the minced meat out of the bowl with it. One spoon - one cutlet. Blind an oval cutlet and dip in flour or breadcrumbs, whichever you prefer. It is best to make chicken breast cutlets a little flat, then they will quickly fry inside and not dry out.

6. Preheat a skillet over medium heat, add vegetable oil and cutlets. Fry them on one side for 5-8 minutes, then turn them over and another 7-10 minutes. If you are not sure that they are fried, pierce one cutlet in the middle and see what color the juice will stand out, pink means that it is not ready yet. You can cover, reduce heat and cook for another 5 minutes.

Our delicious chicken cutlets are ready. Invite everyone to dinner!

Chicken breast cutlets with semolina and without bread

The next way to make chicken breast cutlets does not involve the use of bread, we will replace it with semolina. Don't worry, the cutlets will still be soft and tasty. Semolina is the same wheat from which bread is baked, simply ground into small grains. Therefore, in cutlets, it swells and conveys its properties almost like bread.

You will need:

• chicken breasts - 1 kg (4 pieces),
• onions - 1-2 pieces,
• semolina - 7-8 tablespoons,
• egg - 1 piece,
• sour cream - 1 tablespoon,
• vegetable oil for frying,
• salt and pepper to taste.

Preparation:

1. Make minced chicken breasts. Meat grinder, blender or food processor that you have at home. The minced meat should be finely chopped.

2. Chop the onions very finely. If you don't like crying, you can grind the onions with a blender. It also helps to rinse the onion with ice water before slicing.

3. Add one raw egg, a teaspoon of salt, semolina and two tablespoons of sour cream to the minced meat. Sour cream, by the way, gives the cutlets a pleasant delicate taste and juiciness. Pour the semolina calmly in a dry form, you do not need to do anything with it beforehand, neither cook nor soak.

4. Now mix everything thoroughly. First with a spoon, and then you can use your hand, like kneading the dough. After that, leave the minced meat alone for 30 minutes, this will make it possible for the semolina added to it to absorb the liquid and swell. This is a mandatory step in the recipe.

5. Preheat a skillet on the stove top. Moisten your hands with water to prevent the minced meat from sticking, and form small patties. Place the patties in hot oil and fry until the underside is lightly browned. Thanks to the semolina in the minced meat, it keeps its shape very well and does not spread.

6. Then, turn over and fry on the other side until golden brown. all the same semolina allows the cutlets to brown without the use of breading, and the cutlets look extremely appetizing. Cook the patties until tender, no more than 20 minutes in total, 10 minutes on each side. But just in case, pierce the cutlet and check the flowing broth to see if it is pink.

Here are ready ruddy chicken breast cutlets with semolina. The most interesting thing is that you will not even find traces of semolina in ready-made cutlets, it does not taste or crunch at all, it practically dissolves and you get just delicious tender cutlets.

How to cook chicken cutlets so that they are juicy - video recipe

I am sharing with you one very valuable find. In this recipe video, you will learn how to cook chicken breast cutlets so that they are juicy and tender. The breast, as you know, is lean meat, which very often loses all its juices and dries out when frying, becomes rubbery, because it has no fat layer at all. Therefore, to achieve tenderness and juiciness from mono chicken cutlets only with the help of additional ingredients. In this case, a lot of onions, bread soaked in milk, egg white and one raw potato are used.

This is a rather old secret, even my mother taught me as a child to add one small potato to cutlets. And this applied to all types of cutlets. I can tell from my own experience that it works. Potatoes help the cutlets stay juicy. If you have not tried this version of chicken cutlets, then do an experiment. The taste of potatoes is practically not reflected, it is not noticeable. But at the same time, the cutlets are juicy and fluffy, with a golden brown crust. What else is needed?

Look detailed recipe and use it, your loved ones will be grateful to you.

Delicious chicken cutlets with cheese - a step by step recipe with a photo

Another fun way to make chicken cutlets interesting and juicy is to add filling to them. Who can argue that cheese is almost perfect for this, as it tastes great with chicken. Cooking such cutlets is not at all difficult, and watching how the household gets to the surprise inside the cutlet is doubly pleasant. Why in twins? Because it's delicious!

You will need:

• chicken breasts - 0.5 kg,
• hard cheese - 100 grams,
• egg - 1 pc,
• garlic - 2 cloves,
• dill - a small bunch,
• breadcrumbs,
• salt and pepper to taste.

Preparation:

1. Make minced chicken breasts. Meat grinder or blender, which is at hand. Season with salt and pepper, you can add your favorite chicken spices, but not much. Break one egg there.

2. Wash and dry a bunch of fresh dill. Chop it finely, preferably without stalks. Add greens to minced meat. She will give a fresh flavor to our future cutlets. Add chopped garlic, you can press it through a garlic press.

3. Now mix everything thoroughly, you can use your hands. Kneading minced meat is somewhat similar to kneading dough, using the same movements. It is very useful to beat off the minced meat a little by lifting it over the bowl and throwing it back. This will make the patties softer and more tender.

5. Take hard cheese and cut it into small rectangles. We will wrap it inside the cutlet, so in size it should fit completely in them.

6. Now you need to take a little minced meat, no more than the palm of your hand. Form an oval tortilla out of it, place the cheese in the middle and cover it. At the same time, the thickness of the minced meat should not be too small, so that the cheese, boiling during frying, does not flow out.

7. Shape the cutlets and coat in breadcrumbs. If you don't have them, then you can use flour, the cutlet will also turn out ruddy.

8. Fry the patties in a skillet over medium heat for 10 minutes on each side. The cutlet should be golden brown, but not burnt.

It is best to serve these chicken cutlets with cheese hot, while the cheese is still soft and stretching inside. It is very tasty and interesting to eat, especially the children are delighted.

Bon Appetit!

Lush chicken breast cutlets - a method of cooking with oatmeal

What kind of products are not used by resourceful cooks to cook delicious and juicy chicken cutlets. We cook from chicken breasts, and with them there is always a chance to make the cutlets slightly dry or "rubbery". It happened somehow that the chicken breast cutlets turned out to be rubbery, and then I realized that somewhere the recipe was incomplete. Although this will not work with this cooking option. Oatmeal will help us this time. And don't worry, it won't look like fried porridge, there will be just delicious soft chicken cutlets.

You will need:

• minced chicken breast - 0.5 kg,
• cereals fast food- 150 grams,
• hot milk - 150 grams,
• onion - 1 large
• garlic - 2 cloves,
• egg - 1 pc,
• ground paprika - a pinch,
• salt and pepper to taste.

Preparation:

1. Let's omit the part where we cook minced meat from chicken breasts. I think everyone should deal with this. Next, you need to soak the oatmeal with milk. Pour milk over the flakes and let them swell until they have absorbed all the milk.

2. Chop the onion. Do it in a way convenient for you. Can be finely chopped with a knife or grated. You can use a blender. It all depends on whether you like slices of onions in cutlets. Break the egg into minced meat.

3. Put the same chopped onion with garlic, oatmeal and all the spices: salt, pepper, paprika.

4. Stir all this thoroughly so that all ingredients are completely combined. The minced meat will turn out to be quite soft and juicy.

5. Shape into small patties with your hands or with a spoon. If you flatten them slightly, they will cook through faster. Place them in a preheated skillet with oil to cook and turn over as they are browning.

6. Such cutlets are perfectly fried and do not lose their juiciness without breading. They will turn out to be lush and with a golden crust. Fry them over medium heat and determine readiness with a puncture, as long as the pink juice does not flow. To make sure they are fried inside, you can cover them with a lid and simmer over low heat for additional time. At the same time, the crust will not be crispy, the cutlets will become soft, but the taste will remain excellent.

Bon Appetit! Cook delicious cutlets and make your loved ones happy.

Tender chicken cutlets with cottage cheese - video recipe

And at the end I want to add another recipe with an unusual ingredient. Before I found this recipe, I did not know that chicken ore cutlets turn out to be very tasty if you add cottage cheese to them. This was a real discovery for me. But since I am no stranger to culinary experiments, I decided to try to cook according to this recipe. And you know, I didn’t regret it at all. Despite the unusualness, the cutlets are very tasty. Who would have thought that cottage cheese gives them such a taste.

I advise you to take the liberty and try to cook such chicken cutlets. For clarity, the easiest way is to watch the recipe on the video, all the stages of preparation are very well explained here.

That's all. Wait for new recipes and interesting ideas. See you!

Everyone has long known that cutlets are prepared not only from pork or beef, but also from chicken fillet... Such cutlets are distinguished by their special tenderness and unique taste. This dish has a lot of advantages: it is easy to prepare, low in calories, and excellent taste. In our article we will share three of the most successful, in our opinion, chicken cutlets.

It is important to note that chicken cutlets are much healthier than ordinary ones and are suitable for the diet and nutrition of young children. They can be fried or steamed. In any case, they turn out to be very tasty.

Chicken cutlets. Cooking secrets

So, let's pay attention to some of the secrets of making delicious chicken cutlets.

The peculiarity of chicken cutlets is that this meat cooks very quickly, so it is not necessary to grind the minced meat very much. For its preparation, bread, eggs and onions are added to the meat. This is also a well-known fact. But the most important thing is not to overdo it with these ingredients. For example, minced meat will not hold without eggs. And if you add too much of this product, culinary experts say that the cutlets will fall apart during heat treatment and, as a result, turn out to be too tough. Ideal proportions are 2-3 eggs per 1 kg of minced meat.

As for bread, all housewives have their own opinion on this matter. And this is not done in order to save meat. Without bread crumb, there will not be that sticky minced meat structure, which is necessary for the preparation of delicious chicken cutlets. Some people advise adding bread crumb, previously soaked in milk. Others, on the other hand, advise you to pre-dry the bread so that it absorbs excess liquid. But, of course, you shouldn't add too much of it. Otherwise, you may end up with not chicken, but bread cutlets. Ideally, add no more than 250 g of this product per 1 kg of meat.

Now let's talk about the bow. Some add it raw, others add it fried. In any case, this ingredient gives the cutlets flavor and juiciness. Onions can be minced or finely chopped - whichever you prefer. It is better to add no more than 200 g of fried onions to chicken cutlets. It may not have time to fry, and this will give a noticeable sharp taste to the dish, in addition, the onions may crunch.

For chicken cutlets, meat from chicken breast is ideal. It is there more tender and useful. You can add chicken fat to the minced meat. This will also make them juicy. The main thing is to get rid of the chicken skin, it is certainly useless in cutlets.

To give the cutlets the best taste, it is better to let the minced meat brew in a cold place for 30 minutes. This is done so that the bread can absorb the meat juice into itself. Of course, cover the bowl well with a lid or cling film to prevent it from becoming airy. And for more juiciness, experts advise adding a little crushed ice. This is a special chef's secret.

Some types of chicken cutlets are rolled in ground breadcrumbs, flour or sesame seeds before frying. This is called breading. There are, of course, other ingredient options as well. This is done to give the cutlets additional flavor and an appetizing crisp crust.

Better to fry the cutlets in butter or sunflower. Spread the minced meat well on a very preheated skillet. Then he will instantly grab and prevent the cutlets from losing their beautiful shape. Usually, chicken cutlets are fried on both sides over high heat, and then brought to readiness under the lid.

So, let's look at recipes for making chicken cutlets.

Chicken cutlets "Juicy cutlets". Recipe

To prepare "Juicy cutlets" you will need:

• 600 g chicken fillet
• 2 slices of white bread
• 1 onion
• 100 g butter
• 100 g milk
• 1 chicken egg
• bread crumbs
• salt, pepper to taste
• a pinch of nutmeg

Recipe for making "Juicy cutlets"

Finely chop the onion and fry in butter in a skillet. Soak the breadcrumb in the milk. Wash the chicken fillet thoroughly and chop it with a meat grinder. Add bread and onions there. Now add seasonings and an egg to the minced meat. Form small cutlets from the resulting minced meat and fry them over low heat, having previously rolled in breadcrumbs. Cooking time - no more than 15 minutes.

Pozharskie chicken cutlets. Recipe

To prepare "Pozharsky cutlets" you will need

• 500 g chicken fillet
• 2 tbsp. l. butter
• 2 slices of white bread
• 100 g cream
• ground pepper and salt to taste
• 200 g ghee or vegetable oil for frying
• 1 chicken egg and breadcrumbs

The recipe for "Pozharsky cutlets"

Pass the chicken fillet through a meat grinder 2 times. Add melted butter, bread soaked in cream and spices to the resulting mass. Then pass the minced meat through the meat grinder again. Now form into flat patties, dip each one first in an egg, and then roll in ground breadcrumbs. Fry the patties over high heat on both sides. The cutlets are juicy on the inside with a crispy crust on the outside.

Chopped chicken cutlets. Recipe

You will need:

• 800 g chicken fillet;
• 1 medium onion;
• 3 eggs;
• 4 tablespoons of potato or corn starch;
• 2 garlic prongs;
• 4 tablespoons of sour cream;
• 1 bunch of greens;
• frying oil;
• pepper and salt.

How to cook cutlets:

Cut the breast into pieces, chop the onion, herbs and garlic. Add them to the minced meat.

Cutlets are formed from the finished minced meat with a spoon and put in a frying pan.

Cutlets are fried on both sides at medium temperature.

Chicken cutlets in the oven

You will need:

• 500 g minced chicken;
• 100 g processed cheese;
• 1 potato;
• 3 tablespoons of oil;
• 5 tablespoons of breadcrumbs;
• to taste - salt, onion, pepper.

How to cook:

Grate potatoes and cheese and send to minced meat. Season with salt and pepper. To stir thoroughly.

Form cutlets and roll in breadcrumbs.

In an oven preheated to 180 degrees, bake cutlets on a baking sheet lined with parchment. It takes about 25 minutes to cook.

Bon appetit and cooking inspiration!

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared and finely chopped chicken fillet, and some cooks call them - "Sissies". Why - "Sissies"?

I think they are called that more because of the delicate taste of the cutlets than because of their appearance, but somehow a dish worthy of any home menu.

Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets

• Chicken fillet - 500 g.
• Egg - 2 pcs.
• Onions - 1 pc.
• Starch - 1 tbsp. spoon
• Dill - 1 bunch
• Mayonnaise - 100 g.
• Vegetable oil
• Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

We wash and then chop the dill.

Now mix the chopped chicken fillet pieces with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also toss in another wedge of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with my hands.

Heat a frying pan with a normal amount of vegetable oil and fry the patties on both sides until golden brown.

The cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and slicing and fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft chicken breast cutlets. Preparing quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not using a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be the most tender and juicy. You yourself will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large, sharp knife in advance. With it, the cutting process will be even easier. Children like these cutlets very much, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if especially for them you prepare some more sauce or gravy for cutlets. So fry the cutlets for the whole family!

• chicken breast - 300
• chicken egg - 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost it (if you bought it frozen), wash it in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry, lint-free cloth.

If you need to cook your own fillets from whole chicken, that's no problem either. We take the chicken (it is better to leave it slightly frostbitten) and cut off part of the breast from one side with a large sharp knife, and then from the other. If you have picked up a bone or cartilage, we cut them out. Remove the skin. That's all! Now chop the meat finely with a sharp knife. Breast is a pleasure to work with. It is easy to cut and does not slip out of your hands.

Place the meat in a deep bowl. Most of the work is done. There are only little things left.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize again that yogurt (if you use it, not sour cream) should be thick, the one eaten with a spoon, not drinking.

Salt the minced meat, sprinkle with black pepper or other seasonings of your choice.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl of meat. We make sure that you do not get pieces of the shell.

And stir again thoroughly.

We put a frying pan with vegetable oil on the stove, heat it up. We do not form cutlets in advance, otherwise they will creep. As soon as the oil heats up to the desired state, scoop the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because chicken meat, especially minced, is really short-fried.

If suddenly the cutlets for some reason fall apart in the pan, try making them smaller or put starch or flour in the composition (just a little).

All is ready! We spread the cutlets on napkins so that the excess oil is gone.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

• Chicken fillet 300 gr
• Chicken egg 2 pcs
• Flour 2 tbsp
• Mayonnaise 2 tbsp
• Dill 1 tsp
• Salt 1 tsp
• Allspice 0.5 tsp
• Vegetable oil 3 tbsp

Rinse the chicken fillet, dry with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix again.

Pour some vegetable oil into a preheated pan and put the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Let cool slightly and serve with a side dish or with vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly and can be served for breakfast or dinner. These lazy chicken fillet cutlets do not require a meat grinder. Although their "laziness" is relative - it is more difficult to cut fillets into cubes than to pass through a meat grinder. But you will really like the result. You can serve chopped cutlets as a separate dish, or with a side dish. Seemingly ordinary products, but serving such a dish is not ashamed even on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

• fillet - 500 gr.
• mayonnaise - 3 tablespoons
• potato starch - 3 tablespoons
• chicken egg - 2 pcs.
• parsley to taste
• garlic - 2 cloves
• salt, pepper - to taste
• vegetable oil for frying

We will start with the fillet, thoroughly washing it and drying it with a paper towel, cut the prepared fillet into pieces, and each of the pieces already into small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two medium eggs and break them into a bowl of groceries.

Instead of parsley, you can take dill; I do not recommend using cilantro and basil. Finely chop the parsley and add fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, it is not at all that.

Add starch and mix everything. It is necessary to mix very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the cloves of garlic into this dish through the garlic dish, and mix everything thoroughly again. do not forget to salt and add black pepper. The minced meat is ready, but you cannot fry the cutlets right away, because it must be infused. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will be even better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the minced meat will spread, this will not happen. You need to fry over medium heat so that the cutlets do not burn. On each side, fry the cutlets from pieces of chicken fillet for about 5 minutes, the cutlets will be ready when they have a golden brown crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Serve lazy chicken cutlets with any side dish, hot or cold. Bon Appetit!

Recipe 5: chopped chicken cutlets with starch (with photo)

It turns out an amazing meat dish, in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but is cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in the finished chicken cutlets, and they are juicy and not dry at all.

According to the recipe, I will note that I give the basis for making chopped chicken cutlets from chicken breast. Alternatively, you can add chopped cheese, fresh bell peppers, canned corn, and any other ingredients you like to the minced meat.

• chicken breast - 500 gr
• chicken eggs - 2 pcs.
• sour cream - 2 tablespoons
• potato starch - 1 tablespoon
• salt - 0.5 tsp
• ground black pepper - 1 pinch
• vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let it thaw completely frozen) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a bowl suitable for mixing.

Then just add the rest of the ingredients on the list: potato or corn starch (if not available, use wheat flour) for coupling, pair chicken eggs, sour cream of any fat content. Salt and pepper to taste - whatever you like best.

It remains to mix everything thoroughly to get such a kind of minced meat, like a dough for pancakes. With a hand or a spoon - not so important. Taste with salt, add more if needed.

We heat a frying pan with refined vegetable (I have sunflower) oil and put the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn the chopped chicken cutlets over and bring them to readiness (you can under the lid) on the second side. For everything about everything, one frying pan will take no more than 8-10 minutes. We cook the rest of the cutlets in the same way. From the indicated amount of ingredients, I got 13 medium-sized patties.

We serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are delicious not only warm, but also cold. Take off you can make sandwiches.

I am sure that such an easy-to-prepare, but tasty and juicy chicken breast dish will appeal to you. Moreover, it is prepared literally in half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with creamy cheese make this dish incredibly delicious!

• Chicken breast fillet - 500 g
• Bryndza cheese (or other cheese of your choice) - 60 g
• Sweet red pepper - 150 g
• Onions - 50 g
• Egg - 1 pc.
• Butter - 40 g
• Salt, ground black pepper - to taste
• To lubricate the mold:
• Vegetable oil - 1 tbsp. spoon

Put the bell peppers on the wire rack of the oven preheated to the maximum. Bake until black and brown, turning over, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Peel the prepared peppers from the skin and core. Cut the pulp into small cubes.

Wash and dry the chicken breast fillet.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, bell peppers, onions and cheese. Add softened butter, raw egg, salt and pepper and stir until smooth.

Wet your hands in water, mold small elongated cutlets from minced meat. Place patties on a greased baking sheet.

Place the baking sheet in an oven preheated to 190 degrees. Bake for 20 minutes.

You can serve cutlets with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quickly enough, while always being surprisingly appetizing and satisfying. Today, we will replace the traditional pork / ground beef for this dish with lighter poultry and cook simple, but surprisingly tasty, minced chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your "favorite"!

• chicken breast - 500 g;
• onion - 1 pc.;
• garlic teeth (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

Wash the chicken breast, remove excess moisture - dry it on paper towels / napkins, then remove the skin and bones. Cut the poultry fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). After removing the husk, lilac or ordinary white onions, cut into small cubes or chop with a blender, and then put in a container with chicken meat. If desired, add garlic teeth passed through a press for a rich aroma. Finely chopped clean and dry dill, we also spread it to the meat.

Stir the meat mass, and then add flour so that the cutlets keep their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken again and leave it that way for 20-30 minutes.

After the indicated time, we take the chicken mixture with a tablespoon and put it in the form of cutlets on the hot, oiled surface of the pan.

We fry the workpieces over medium heat for about 3-5 minutes on each side. Then we reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets - a hearty and tasty main dish, served with any side dish, vegetable or pickles, as well as herbs.

Recipe 8: chopped chicken breast cutlets (step by step photos)

From chicken fillet or breast, you can prepare a very tasty and simple second dish - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

Chicken cutlets are made from minced meat or minced meat. This product is rich in protein, amino acids and trace elements. Poultry breast or thighs make delicious, low-fat diet cutlets. Minced meat for cutlets is often prepared from several types of meat. For example, add veal, pork or turkey.

The five most commonly used ingredients in chicken cutlet recipes are:

They also include eggs, white bread, milk, salt and spices. Sometimes meat is mixed with chopped vegetables, mayonnaise, cheese, mushrooms, cottage cheese. For taste, chopped garlic or chopped herbs are added to the minced meat. Cutlets are rolled in breadcrumbs, semolina, oatmeal. Fry the dish on vegetable oil or stewed in tomato sauce.

How to cook chicken cutlets

Anyone can learn how to cook a hearty dish for lunch or dinner.

The five lowest calorie minced chicken cutlet recipes:

1. To cook minced meat, chilled meat is cut into small pieces, passed through a meat grinder or beaten with a blender. For chopped cutlets, the fillet is cut into small cubes.
2. Diet cutlets are prepared without bread, flour, semolina and cereal. Prepared meat is mixed with egg whites and chopped onions, salt and spices are added. You can put ground bran and grated cheese in the minced meat. Cutlets are laid out on parchment and baked in the oven until tender. This dish is served with stewed or fresh vegetables.
3. Classic cutlets are made from minced meat, bread soaked in milk, eggs and onions. The products are mixed well, brought to taste with salt and spices. After that, round or oval cutlets are formed. The blanks are rolled in flour or breadcrumbs, and then fried over medium heat under a closed lid. This dish is served with cereals, pasta and mashed potatoes.
4. Chicken Kiev cutlets are made from whole chicken breasts. They are stuffed butter and greens. The blanks are fried until golden brown in a pan, and then baked until tender in the oven. The dish turns out to be juicy and satisfying, it is suitable for a festive table.

Before serving, the treat can be garnished with sprigs of parsley and dill.

Chicken cutlets can be used to make delicious burgers with mustard sauce and vegetables.