Chicken casseroles: fast, tasty, satisfying and economical. Chicken casserole in the oven - the best step-by-step recipes for cooking at home with photos Curd chicken casserole

Stuffed chicken, oven-baked chicken, chicken rolls... The list of affordable and simple chicken dishes can be listed for a very long time. And casserole recipes will be an excellent alternative for those who are tired of banal chops and cutlets. Preparing the casserole requires minimal time. And even an inexperienced housewife can cope with this, since casseroles are easy to prepare and do not require special culinary skills. Chicken meat is also low-fat and dietary, so recipes for casseroles made from it will be useful for those who voluntarily or forcedly adhere to a diet.

Casserole “Deception” with chicken fillet in the oven

It is known that men love meat dishes and sometimes turn their nose up at vegetables. So you have to dodge and cheat in order to feed them vegetables.

• chicken fillet – 500 g;
• potatoes - 4 pieces;
• pepper – 1 piece;
• tomatoes – 3 pieces;
• onion head - 1 piece;
• broccoli – 200 g;
• sour cream and mayonnaise - 100 g each;
• cheese – 200 g;
• herbs and spices.

Cooking method:

1. Marinate the meat with spices and leave for half an hour.
2. Pour mayonnaise over peeled and thinly sliced ​​potatoes and leave for a couple of minutes.
3. Cut onion into half rings, pepper into strips, tomatoes into slices.
4. Break the broccoli into small florets and scald with boiling water.
5. Cut the marinated chicken breast into thin strips.
6. For the sauce, beat the eggs, pour in the sour cream, add half the grated cheese and a teaspoon of spices.
7. Place half of the chopped potatoes on a baking dish greased with sunflower oil, meat on top, then onions, pour in half of the filling, add tomatoes, peppers and broccoli. The last layer should be made of potatoes. Pour the sauce over the casserole and sprinkle with cheese. Bake in a preheated oven to 220 degrees for 50 - 60 minutes. If desired, you can sprinkle your favorite herbs on top.

Even those who don’t like broccoli will like the casserole; other vegetables will mask its taste;

Casserole “Chicken under a fur coat”

This casserole will appeal to all those who care about their figure. It has a minimum of calories and does not require mayonnaise or sour cream for its preparation.

Required ingredients:

• 700-800 g chicken (fillet);
• 5-6 tomatoes;
• 1 eggplant;
• 4 quail eggs;
• 1-2 cloves of garlic;
• 300 g cheese (parmesan is best);
• olive oil;
• juice of half a lemon;
• parsley or basil;
• salt, spices.

How to cook:

1. Place the eggplant cut into pieces in salted water and leave for half an hour.
2. Rub the chicken breast with spices, cut into cubes, fry until cooked and set aside to cool.
3. Squeeze the eggplant slices well and fry until golden brown.
4. Peel the tomatoes (to make this easier, you can scald them with boiling water) and cut into large slices.
5. Finely chop the garlic (you can use a garlic press), grate the cheese on a grater with fine cloves, and chop the herbs.
6. Place fried eggplant slices in a greased mold, sprinkle garlic on top, lay out chicken cubes, sprinkle with cheese. Place sliced ​​tomatoes on top, sprinkle with remaining garlic and chopped herbs. Mix olive oil with lemon juice, pour the mixture onto the casserole, and crack the quail eggs on top. Cooking duration is 25 minutes at a temperature of 180 degrees.

For a sharper taste, you can use more garlic; And those who don’t like eggplants can take zucchini.

Casserole-soufflé “Summer Breeze”

The casserole is prepared quickly and easily, and the taste is light and tender.

Products for cooking:

• chicken fillet or ham – 1 kg;
• eggs - two pieces;
• fresh green peas – 150 g;
• carrots – 2 pieces;
• cream – 3 tbsp. l.;
• salt pepper;
• greenery.

Cooking process:

1. Boil the chicken. If using hams, remove the skin. Cool and grind twice in a meat grinder.
2. Boil peas and carrots. Peel the carrots and cut into cubes.
3. Season the minced chicken with pepper, salt, add the yolks and mix well. Then add cream, vegetables, herbs (optional).
4. Beat the whites into a fluffy foam and carefully fold into the minced meat.
5. Place the minced meat in a greased saucepan and place in the oven. Approximate baking time is 30 minutes at 220 degrees.

The casserole can be prepared in one saucepan, or it can be baked in portioned ceramic molds. You can use corn instead of peas.

Chicken breast casserole “Two in one”

The recipe for this casserole will especially appeal to men. The casserole will be a tasty and satisfying dinner.

For preparation you will need:

• chicken breasts – 6 pieces;
• eggs – 2 pieces;
• yolk – 1 piece;
• onion - one piece;
• herbs to taste (tarragon is especially suitable);
• mushrooms – 500 g (you can use wild mushrooms, or you can take champignons);
• salt pepper.

How to cook:

1. Fry two chicken breasts until done. Prepare minced meat from the remaining chicken fillet.
2. Fry finely chopped mushrooms and onions in butter until the onions are golden.
3. Add salt, pepper, eggs to the minced meat and mix well. Add onions and mushrooms to the minced meat, add chopped herbs.
4. Preheat the oven to 200 degrees.
5. Grease the mold with oil, place half of the minced meat, fried fillet on top and cover with the other half of the minced meat. Brush the top of the casserole with yolk. Pour water into a large dish, place the casserole pan in it and cook for 45 minutes. Then reduce the oven temperature to 150 degrees and leave for another half hour.

Porcini mushrooms or chanterelles are especially combined with chicken meat. There should be enough water in the pan so that the casserole pan is immersed in it to the middle.

Casserole "Surprise"

This casserole is very interesting and looks beautiful when cut. And it's delicious too!

List of required products:

• 1 kg of chicken meat;
• 6 chicken eggs;
• 5 thin and long strips of bacon;
• 2 onions;
• 3 cloves of garlic;
• greens (parsley, oregano, basil);
• any vegetable oil;
• spices.

Cooking algorithm:

1. Make minced chicken breasts, add two raw eggs, finely grated onion and finely chopped garlic.
2. Remove the shells from boiled eggs.
3. Grease a long, narrow saucepan and line the bottom with strips of bacon so that the ends fall over the sides of the pan. Place half of the minced meat on top of the bacon. Place the boiled eggs on the minced meat, pressing it slightly into it. Cover with the remaining half of the minced meat, and cover with strips of bacon on top. To keep the bacon on the casserole, you can use toothpicks to secure the ends. Brush the bacon with vegetable oil.
4. The oven should be preheated to 200 degrees. Cook the casserole for an hour and a half. To easily remove the casserole without damaging it, you can line the bottom of the pan with parchment or foil.

Instead of chicken eggs, you can take quail eggs.

Chicken casserole: tender and juicy (video)

For those who like to experiment in the kitchen, casserole recipes will be a real find. There is room for your imagination to run wild, adding different ingredients and spices. With a little creativity and resourcefulness, you can invent your own unique dish with which you can pamper your loved ones and surprise your guests. And casseroles are cooked in the oven; their preparation does not use a large amount of fat and oil, so they are much healthier than dishes cooked in a frying pan.

Recipe for casserole of chicken fillet, cheese, potatoes in egg filling

Required ingredients:

• potatoes – 800-900 g;
• chicken fillet – 600 g;
• cream – 1 incomplete glass;
• milk – 1 incomplete glass;
• medium hard cheese – 150 g;
• eggs – 4 pcs.;
• garlic – 2 small cloves;
• onion – 1 pc.;
• bell pepper – 1 pc.;
• sunflower oil – 2 tbsp. l.;
• salt – 1 tbsp. l.

Step-by-step preparation:

1. Potatoes must be peeled and cut into fairly thick slices. Then boil it a little until it is half cooked.
2. The fillet is cut into strips and fried in a frying pan with sunflower oil.
3. The chicken is peppered, salted, and finely chopped onion, chopped garlic and pepper are added to it in advance.
4. All ingredients are fried for about 10 minutes.
5. The form in which the baking will be carried out is greased, after which potatoes can be placed in it.
6. A layer of potatoes is covered with the mixture already prepared from the fillet.
7. Cream and milk are whipped with eggs, salted and peppered.
8. The milk-egg mixture is placed on top of the chicken.
9. The mold is placed in the oven, where the dish will remain for half an hour at a temperature of 200 degrees.

For variety, you can add a little chicken liver to this dish and season with mustard: the taste will become more piquant.

If the baking process will be carried out not in the oven, but in the microwave, you do not need to make the casserole too thick. Five centimeters will be enough for the dish to bake evenly.

Recipe for chicken casserole with cottage cheese

Required ingredients:

• cottage cheese – 300 g;
• butter – 50-70 g;
• eggs – 2-3 pcs.;
• leg – 1 piece;
• zucchini – 1 pc.;
• flour – 5 tbsp. l.;
• thyme – 1 tsp;
• soda - half a tsp;
• salt.

Cooking steps:

1. The leg is boiled, carefully separated from the bone and cut into equal pieces.
2. The zucchini is chopped using a coarse grater. Squeezes out excess liquid.
3. The cottage cheese is ground through a sieve.
4. The eggs are thoroughly beaten with salt.
5. A beaten egg, butter, flour and soda are added to the cottage cheese. The dough is kneaded.
6. Chicken and chopped zucchini are added to the resulting curd mass and everything is mixed.
7. The finished mixture is laid out in a mold, sprinkled evenly with thyme and grated cheese.
8. Bake in the oven at 200 degrees for no more than half an hour.

This casserole can be served not only hot, but also cold. This is quite convenient, because it is not always possible to prepare a dish immediately before the meal itself.

For cooking, it is better to use fresh chicken rather than frozen. This way the dish will be filled with useful substances and taste better.

Vegetable casserole with chicken breast: an incredibly tasty recipe

Required ingredients:

• chicken breast – 600-700 g;
• medium-sized sweet pepper – 1 pc.;
• broccoli – 250 g;
• eggs – 3 pcs.;
• yogurt – 60 g;
• any vegetable oil – 2 tsp;
• spices.

Cooking steps:

1. The breasts are cut into small cubes and lightly fried with butter and spices.
2. Sweet peppers are cut into small strips or cubes.
3. Broccoli is cut so that the florets are separated.
4. Yogurt is beaten with spices and eggs.
5. All ingredients are mixed and placed in neat molds.
6. This dish is baked in the oven for half an hour at a maximum temperature of 200 degrees.

You don’t have to be afraid with spices: add whatever your heart desires, creating something new every time.

If the casserole is intended for children, then it is better to boil the chicken meat rather than fry it. This should also be taken into account when preparing dishes for those people who are forced to follow a diet.

Chicken and spaghetti pie

Required ingredients:

• 800 g chicken breast;
• 200 g spaghetti;
• 1 small onion;
• 50 g of any oil;
• 6-7 tsp. flour;
• one and a half glasses of sour cream;
• salt and pepper;
• 1 small clove of garlic;
• 150 g medium-hard cheese.

Cooking steps:

1. You need to boil the spaghetti until it is slightly firm.
2. Drain them in a colander and place them in a prepared baking dish that has been greased in advance.
3. The onion is chopped quite finely and lightly fried.
4. The flour is browned in a frying pan.
5. Sour cream is added to the flour and everything is thoroughly mixed. The easiest way is to use a whisk.
6. When the mixture begins to boil, remove it from the heat and add salt and pepper.
7. All ingredients are mixed with boiled and cut into pieces chicken, garlic crushed using a press is added. Everything is mixed and put into a mold where the spaghetti is already lying.
8. Finally, everything is sprinkled with grated cheese.
9. It takes about half an hour to bake.

If oil does not prevent sticking, you can use silicone paper. She copes with this task much better.

Easy Chicken Corn Casserole

For preparation you will need:

• chicken breast – 500 g;
• potatoes – 600 g;
• corn - 1 can;
• 2 onions;
• mayonnaise – 100 g;
• medium hard cheese – 100 g;
• sunflower oil – 3-4 tbsp. l.

Cooking steps:

1. The breast should first be boiled, cooled and only then cut into small strips.
2. The potatoes are peeled and cut into thin circles.
3. The cheese is grated using a fine grater.
4. The onion is cut into thin half rings.
5. The baking dish is greased. The first layer is laid out on it - boiled chicken.
6. The brisket is sprinkled with cheese, corn and onions.
7. The potatoes are laid out and again you need to sprinkle the laid out products with cheese.
8. All that remains is to add salt and grease with mayonnaise.
9. Place in the oven for half an hour at a maximum temperature of 200 degrees.

Instead of brisket, you can use minced meat. This will make the dish more tender, and there will be much less work with it. This option is especially suitable when there is not enough time for cooking.

Hearty casserole with minced chicken and potatoes

A tasty and nutritious dish will appeal to men. A hot and aromatic casserole with potatoes and minced chicken does not require complex ingredients, and the cooking process can be done even by novice housewives.

For the recipe you will need:

• half a kilo of minced chicken;
• chicken egg - 1 pc;
• large potatoes - 5-6 pieces;
• medium sized carrots;
• onion - one piece;
• grated hard cheese;
• ground pepper and salt.

To prepare this dish you will need a baking dish and an oven.

The process can be roughly divided into two stages – main and final:

1. Thoroughly mix the minced chicken with the egg and salt in a large bowl. Add an onion cut into small cubes.
2. Set the workpiece aside for 15 minutes. The mixture should brew and soak.
3. Cut the carrots into strips and the potatoes into even slices. This way the vegetables will be better baked and distributed throughout the casserole.
4. Take the prepared pan and place some of the potatoes on the bottom. The remaining vegetables will be needed for other layers.
5. Cover the next level of the casserole with minced chicken. On top are carrot sticks and the last layer of potatoes.
6. Fill the casserole with water to one third of the pan.
7. For 40 min. send the dish to the oven, heated to a temperature of 180 °C.
8. After the liquid has evaporated and the potatoes have softened, we move on to the final stage. Sprinkle the casserole with grated hard cheese, which will impart the original taste, and put it back in the oven until cooked.
9. Place the dish on plates cut into portions.

The casserole can be served with a salad of tomatoes, cucumbers and sour cream.

Healthy chicken liver casserole - a godsend for moms

This dish is a real delicacy. It has the advantages of a hearty meal and contains many useful microelements. Chicken liver casserole is especially loved by parents who want to feed their children healthy delicacies.

To create this dish you will need the following products:

• chicken liver - 250 g;
• three large potatoes;
• one medium sized zucchini;
• carrots - one piece;
• 50 g cheese;
• chicken egg;
• 100 ml milk;
• black pepper and salt;
• oil for frying: vegetable.

Before baking, the ingredients will need to be fried in a frying pan, so prepare more than just the baking dish in advance.

A healthy dish is created as follows:

1. Finely chop the chicken liver, carrots, zucchini and onion.
2. Within 5 min. fry the prepared vegetables in a frying pan, first pouring vegetable oil on its surface.
3. Add finely chopped potatoes to the stew mixture.
4. Season with pepper and salt and continue frying.
5. Prepare a sauce from milk, grated cheese and raw egg. Pour it over the liver mixture placed in the baking dish.
6. Bake for 35 minutes in the oven at 180°C.

The finished casserole can be served with carrot salad, which will increase the beneficial properties of a delicious lunch.

Cooking in a slow cooker: chicken casserole

Modern culinary capabilities have stepped far forward: gas and electric ovens have given way to multicookers. Today there is nothing easier than preparing chicken casserole in such a device.

This recipe is for fashionable and young housewives:

• chicken fillet - half a kilo;
• eight medium potatoes;
• four chicken eggs;
• large onion;
• a glass of sour cream;
• flour - 3 large spoons;
• a dinner spoon of tomato paste;
• butter;
• greens, salt, pepper - according to preferences.

Making chicken casserole in a slow cooker is as easy as preparing other dishes. A smart machine will do everything itself.

You just need to place the prepared products inside:

1. Cut the chicken fillet into small cubes.
2. Chop the onion in a similar way, mix with herbs and spices. Add to meat.
3. Thoroughly mix raw eggs, tomato paste, sour cream and flour to prepare the filling.
4. Grease the bowl with butter. Line the bottom with potato circles.
5. Pour in 5-6 large spoons of sour cream filling. The next layer will be pieces of chicken fillet.
6. Finish the layered structure with the remaining potatoes and spices.
7. Select the “Baking” mode in the multicooker settings and bake for 60 to 90 minutes. depending on the readiness of the potatoes.

This casserole itself is a hearty and nutritious dish. Fresh or salted vegetables are perfect as a side dish: tomatoes or cucumbers.

I really love portioned meat casseroles made from minced chicken with cottage cheese, because this is a profitable dish in all respects. Judge for yourself: a minimum of effort, I mixed all the ingredients and put them in the oven, and in half an hour the elegant meat “cupcakes” are ready! Soft, non-greasy, with a bright juicy “cap” on top, they can be combined with various side dishes, children like them. Try it!

Minced chicken casserole with cottage cheese

For this dish, choose soft cottage cheese (so that the grains can be easily kneaded), but without liquid. Mix the low-fat minced chicken well with cottage cheese, egg and finely chopped onion.

I grated the onion so that it would not be felt at all in the finished casserole. It’s convenient and quick, it seems to me that grating an onion is even faster than finely chopping it (take care of your manicure!)

Add salt - about a teaspoon, ground black pepper and other seasonings of your choice. Mix well. Now you can simply fry the cutlets by rolling them in flour, or you can bake them in the oven.
. Fill the muffin tins with minced meat (mine are 75 ml), try to pack the minced meat tightly, without voids. Place in an oven preheated to 200 degrees for 25 minutes.

Cut small tomatoes into circles, cheese into slices 0.5 cm thick. After 25 minutes, remove the molds from the oven, place cheese and a tomato slice on each casserole and return to the oven for another 5-7 minutes so that the cheese melts and lightly browns.

If tomatoes or cheese don't hold up well and fall, pin them down with a toothpick. Ready-made casseroles can be sprinkled with chopped herbs, such as parsley.

I like to bake these meat “cupcakes”: the walls of the molds prevent the meat from drying out in the oven, and the casseroles turn out soft, juicy and non-greasy. Tomatoes and cheese add juiciness, and you can change the nuance of flavor with seasonings.

Bon appetit!

There is nothing easier than preparing a delicious chicken casserole, especially since there are a lot of recipes for this dish. Any part of the carcass and in any form is used: drumsticks, breast, minced meat, pieces. Depending on the chosen method of cooking meat and additional ingredients, you can prepare a new dish each time. Detailed recipes with photos will help you make a delicious dinner.

How to make chicken casserole

The main advantage of chicken casserole is that most of the vitamins remain in the food because cooking takes place in the oven. Therefore, the dish will turn out not only tasty and satisfying, but also healthy in comparison with fried poultry. The second advantage is that chicken casserole is very easy to prepare. The main condition for a successful result is a good baking dish with thick walls and bottom.

The casserole is prepared from vegetables, pasta, cereals and even cottage cheese in the oven or slow cooker. Regardless of what you choose, none of the recipes will be complete without a delicious sauce or egg wash and cheese. Many people prefer to use mayonnaise as a sauce because it doesn't require cooking and goes well with chicken. It can always be replaced with sour cream or cream. You can use any type of cheese for casserole.

Chicken casserole recipe

If you want to diversify your diet with delicious dishes, then try different variations of chicken casserole. It can be served for lunch or dinner; this yummy dish will also suit a holiday table. Experiment, add spices and herbs to recipes to add a special aroma and taste. Choose a recipe and cook chicken casseroles at least every day.

From boiled chicken

• Number of servings: 4 persons.
• Calorie content of the dish: 120 kcal/100 g.
• Purpose: for dinner.
• Cuisine: international.

If you made broth from a whole chicken, then part of it can be safely used to prepare a delicious casserole with buckwheat. The advantage will be that the cooking time will be reduced by about half, because you will no longer need to wait until the poultry meat is baked until fully cooked. You can take any parts of the chicken carcass at your discretion.

Ingredients:

• cereal – 250 g;
• boiled chicken meat (red) – 400 g;
• egg – 2 pcs.;
• cheese – 100 g;
• oil for frying;
• onion – 1 pc.;
• mayonnaise or sour cream - 4 tbsp. l.;
• salt pepper.

Cooking method:

1. Turn on the oven and set it to 180 degrees.
2. Boil buckwheat in water until half cooked.
3. Cut the boiled chicken into pieces.
4. Cut the onion into half rings and fry in a frying pan in oil.
5. Add chicken to the onion to lightly fry.
6. Add two tablespoons of sour cream or mayonnaise to them and mix.
7. Beat the eggs with the remaining sauce.
8. Grate the cheese.
9. Place half the buckwheat, meat and onions in the mold, sprinkle with cheese.
10. Next, make another layer of buckwheat, pour in the egg mixture and sprinkle with cheese.
11. Cook for 40 minutes.
12. Boiled chicken casserole is ready. Bon appetit!

With potatoes

• Cooking time: 60 minutes.
• Number of servings: 5 persons.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty of preparation: easy.

The most familiar version of casserole is potato casserole. It is very simple to prepare, and the only ingredients you need are what every housewife always has on hand: potatoes, onions, eggs and milk. You can take the chicken whole or in parts. Chicken and potato casserole is delicious from both white meat and drumsticks or thighs, only the first option is less juicy.

Ingredients:

• chicken pulp (legs, wings) – 500 g;
• potatoes – 700 g;
• canned corn – 250–400 g;
• onions – 2 pcs.;
• mayonnaise;
• cheese – 100 g;
• salt - a little, taking into account cheese and mayonnaise;
• vegetable oil.

Cooking method:

1. Turn on the oven at 200 degrees.
2. Cut the potatoes into medium pieces.
3. Rinse the carcass (separate parts), cut into medium pieces, salt, pepper, and sprinkle with spices.
4. Cut the onion into rings and fry in oil.
5. Mix potatoes with chicken and onions, add corn, season with mayonnaise.
6. Grate the cheese.
7. Place everything in a baking dish and cook for an hour.
8. Check readiness with a knife or fork: chicken and potatoes can be pierced easily.

From chicken legs

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 150 kcal/100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty of preparation: easy.

Chicken legs are wonderful because no matter how you cook them, it is very difficult to spoil the dish, because chicken meat on legs always turns out tasty and juicy. Likewise, a casserole with pasta and chicken legs will appeal to everyone who wants a hearty and tasty meal. For this dish, it is preferable to choose pasta made from durum grains. The right product will not fall apart during baking.

Ingredients:

• chicken legs – 500 g;
• pasta – 400 g;
• butter – 100 g;
• cheese – 150 g;
• garlic – 2 cloves;
• salt, pepper - to taste.

Cooking method:

1. Wash the legs, add salt and pepper, and marinate in the cold for 2-3 hours.
2. Next, fry in 50 grams of butter.
3. Cook pasta according to instructions.
4. Grate garlic and cheese.
5. Add oil and garlic to pasta. Mix.
6. Place pasta in pan, place chicken on top and sprinkle with cheese.
7. Bake for 15 minutes in the oven at 180 degrees.
8. Chicken leg casserole is ready.

Curd

• Cooking time: 70 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 90 kcal/100 g.
• Purpose: for lunch.
• Cuisine: Russian.

A very unusual recipe for chicken breast and cottage cheese casserole will appeal to those who like light meals or watch their figure by counting calories. Take cottage cheese with a fat content of no more than 5% (this is if the calorie content of the dish is important to you). It will be more convenient and best to prepare the casserole in a glass or ceramic form. This way the dish will definitely not burn and will remain juicy.

Ingredients:

• chicken fillet – 3 pcs.;
• cottage cheese – 400 g;
• milk – 400 ml;
• egg – 3 pcs.;
• flour – 180 g;
• onion – 1 pc.;
• cheese – 100 g;
• garlic – 2 cloves;
• salt, pepper - to taste.

Cooking method:

1. Rinse the fillet and pat dry with a paper towel.
2. Make minced chicken, add pepper, salt, finely chopped garlic.
3. Fry finely chopped onion.
4. Grate the cheese or cut it into small cubes.
5. Mix onion, cheese and minced meat.
6. In a bowl, combine cottage cheese with milk and eggs.
7. Gently add flour while whisking.
8. Mix the minced meat with the egg and milk mixture.
9. Cook the casserole in an oven preheated to 200 degrees for an hour.
10. Serve with sour cream and herbs.

With mushrooms

• Cooking time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 100 kcal/100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty of preparation: easy.

A simple, but no less tasty chicken casserole made from chicken fillet with champignons will appeal to everyone who is partial to mushroom dishes. Picky kids will definitely like it too. The good thing about champignons is that their preparation does not take much of your time. They just need to be washed and cut, no peeling or pre-boiling, as with wild mushrooms.

Ingredients:

• chicken – 600 g;
• champignons – 500 g;
• milk or cream – 200 ml;
• potatoes – 300 g;
• cheese – 50 g;
• onion – 1 pc.;
• egg – 2 pcs.;
• salt, pepper - to taste;
• vegetable oil - for frying.

Cooking method:

1. Chop the onion (as you like), then fry.
2. Wash the champignons and cut into small pieces.
3. Wash the chicken, cut into medium pieces, and fry.
4. Cut the potatoes into slices.
5. Whisk the milk together with the eggs, add salt and pepper.
6. Grate the cheese.
7. Place half a portion of potatoes on a baking sheet, then mushrooms, then meat and potatoes again.
8. Pour in the milk mixture and sprinkle evenly with cheese.
9. Chicken casserole in the oven is cooked at 200 degrees for an hour.

With pumpkin

• Cooking time: 80 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 80 kcal/100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This recipe simply must be in the collection of every housewife, because after the pumpkin harvest and throughout the winter you can pamper yourself with various tasty and healthy dishes from this vegetable. Pumpkin casserole with chicken turns out juicy, moderately sweet, and the addition of aromatic herbs makes its taste even more piquant. Be sure to make this recipe for dinner at least once.

Ingredients:

• chicken pulp – 500 g;
• pumpkin – 400 g;
• tomatoes – 3 pcs.;
• garlic – 2 teeth;
• cheese – 150 g;
• eggs – 2 pcs.;
• basil, salt and pepper.

Cooking method:

1. Wash the fillet and cut into medium cubes.
2. Peel the pumpkin and cut into medium pieces.
3. Peel the tomatoes, pour over boiling water, and cut.
4. Chop the garlic.
5. Beat the eggs by hand with a whisk or fork, adding salt and pepper.
6. Wash the basil and chop it.
7. Grate the cheese.
8. Place pumpkin, tomatoes, chicken fillet, cheese, basil, garlic into a mold and pour in the egg. Mix.
9. Bake in the oven at 180 degrees for an hour.

With rice

• Cooking time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 100 kcal/100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This hearty dish will please everyone who tries it. Give preference to long grain rice. Tomatoes can be replaced with tomato paste if necessary. The dish can be easily varied by changing spices and seasonings, and served with soy sauce. Chicken rice casserole is a great alternative to porridge, which will be a great reason to gather the whole family around the table.

Ingredients:

• chicken – 400 g;
• rice (dry) – 100 g;
• egg – 2 pcs.;
• tomatoes – 2 pcs.;
• onions – 2 pcs.;
• carrots – 1 pc.;
• sweet bell pepper – 1 pc.;
• cream – 3 tbsp. l.;
• hard cheese – 100 g;
• salt - to taste;
• ground black pepper - to taste;
• parsley (basil, cilantro, dill) - several sprigs.

Cooking method:

1. Turn on the oven and leave to preheat to 180 degrees.
2. Scald the tomatoes, peel and cut.
3. Grate the carrots and finely chop the onions. Fry together.
4. After 4 minutes, add tomatoes.
5. Peel the bell pepper, cut into strips and also add to the fried vegetables.
6. Boil the rice and then mix with vegetables.
7. Cook the chicken until tender, cool, remove the bones and tear into pieces.
8. Place half the rice in the pan, then the chicken, cover the meat with rice.
9. In a bowl, mix the egg with cream, add salt and pepper.
10. Pour the filling into the mold and sprinkle the casserole with cheese.
11. Cook for 15-20 minutes.

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Chicken meat is a healthy and affordable product that can regulate cholesterol, support heart function and help produce gastric juice. This is the best product for the Dukan diet, a real lifesaver for everyone who likes to eat well and heartily. Chicken meat contains many vitamins and has a large amount of protein.

And how many dishes can be prepared, it would seem, from ordinary chicken. But the most ideal dish in every sense is chicken casserole: it’s tasty, healthy, fast, varied, satisfying and convenient. Ideal recipes for a perfect figure

Casserole with minced chicken

Take oat and wheat bran in equal proportions, 1 full tbsp. spoon. Salt 0.5 kg of minced meat and season with herbs to taste. Mix the minced meat and bran, adding 0.5 teaspoons of baking powder and 2 tbsp. spoons of powdered milk. Place the resulting mixture in a mold and grease the top with 0% kefir. Bake in the oven until done.

Appetizing chicken casserole

Cut 300 grams of fillet from the boiled breast and chop it finely. Beat eggs (2 pcs.) with 150 grams of skim milk. Add 50 grams of oat bran and mix. Salt and add seasonings as desired. Grate 50 grams of low-fat cheese on a coarse grater. Add breast and cheese to the beaten eggs, mix everything carefully. Pour into the mold and bake for about 30 minutes at 200⁰.

Chicken fillet casserole with cheese

Cut 400 grams of fillet from the breast and chop finely. Salt and pepper the meat, pour in 200 ml of skim milk. Place in molds and sprinkle 100 grams of low-fat cheese on top. Bake in the oven until golden brown.

Chicken casserole with vegetables

Cut the large leg meat into cubes. Lightly fry it with 1 teaspoon of oil and spices. Cut a small piece of sweet pepper into cubes. Separate broccoli into florets. There should be as much broccoli as there is meat. In a bowl, beat 2 eggs with spices and 60 grams of low-fat yogurt. Mix meat, vegetables and eggs and place in small molds. Bake in the oven until done, but at least 30 minutes.

Layered casserole with chicken and vegetables

Place all ingredients in a baking dish in layers. Place diced zucchini on the bottom and a layer of minced chicken on top. Then again a layer of zucchini, but with tomatoes, and covered with another layer of minced meat. Salt each layer and sprinkle with spices to taste. Cook the dish in the oven for at least 1-1.5 hours at 180⁰. 15 minutes before readiness, pour the beaten egg over everything.

Curd chicken casserole

Grate 100 grams of low-fat cheese. Add an egg, 2-3 cloves of crushed garlic, 300 grams of chopped breast in any form (raw or boiled), 50 grams of cheese, herbs, salt and spices to taste to 0.5 kg of low-fat cottage cheese.

Mix everything and put it in a mold. Sprinkle the remaining cheese on top. Bake for 30 minutes at 200⁰.

Vegetable chicken casserole

Prepare 1 kg of vegetable mixture or take ready-made frozen vegetables: broccoli, sweet peppers, champignons, cauliflower. Cut 1 kg of chicken breast into small pieces and mix with vegetables. Fold the entire mold, pour in 250 grams of low-fat yogurt. Crush 100 grams of hard cheese on top. Bake in a preheated oven.

Casserole with chicken breast under a cottage cheese cap

Cut 0.5 kg of breast into very small pieces. Salt, pepper and sprinkle the meat with herbs. Mix everything and place in a baking dish. Mix 250 grams of cottage cheese with 0% fat content with ⅓ glass of low-fat kefir and 2 eggs. Spread the resulting mass over the meat. Bake until done, at least 20 minutes.

Soufflé casserole

Pass the chicken fillet through a meat grinder. Salt, pepper and add the yolk to it. Beat the egg white until foamy and carefully mix with skim milk (100 g). Gradually add the egg mixture to the minced meat, stirring gently. Pour everything into a baking dish and cook in the oven at 180⁰.

Minced chicken casserole with garlic

1 PC. Cut the chicken breast into small pieces. Add finely chopped onions, garlic, and herbs to it. Beat in 1 egg and mix everything.

Dilute the resulting mixture with kefir with 0% fat content. To obtain a homogeneous mass, all ingredients need to be ground in a meat grinder, but it is better to use a blender. Salt and pepper the minced meat to taste. Bake in the oven for 20 minutes at 180⁰.

Chicken curry casserole

Mix 500 grams of minced chicken with egg, salt, herbs and spices to taste. Mix yogurt with soft cottage cheese and add curry to them. Place the minced meat in molds and bake in the oven. 10 minutes before the dish is ready, pour the yoghurt-curd sauce over the dish.

Chicken casserole with egg

Make minced meat from 200 grams of chicken meat and 1 onion by grinding them in a meat grinder. Season it to taste. Boil two large eggs, cool, peel and cut into cubes. Place ½ minced meat in a baking dish, then chopped boiled eggs and cover with the remaining minced meat. Bake in the oven for 30 minutes at 200⁰.

Colored chicken casserole

Finely chop the chicken meat, add salt and pepper. Cut a handful of green beans into pieces. Grate a piece of pumpkin on a coarse grater. Beat 2 large eggs in a bowl with 70 grams of low-fat soft cottage cheese. Mix the meat, vegetables and eggs thoroughly and pour into the mold. Bake in the oven for at least 40 minutes.

Mushroom casserole with chicken breast

2.5 tbsp. Mix a tablespoon of oat bran with 30 ml of milk and set aside to swell for 10 -15 minutes. Finely chop 0.3 kg of fresh mushrooms and 1 onion and simmer in a frying pan until tender. Grind 600 grams of chicken breast in a meat grinder or chop it very finely.

Add the squeezed bran to the breast, beat in 1 small egg, salt and pepper everything and mix. Place in the mold in layers: ½ part meat (or minced meat), mushrooms and onions, ½ part meat. Cover the pan with a lid or foil and place in an oven preheated to 200⁰ for 30 minutes. Remove the lid (foil) and bake for another 10 minutes.

Casserole with crab sticks and bran

1 tbsp. Soak a spoonful of oat bran in 2 tbsp. spoons of milk with 0% fat content. Grate or finely chop 100 grams of crab sticks. Finely chop the onion. Mix the swollen bran and onion with 250 grams of minced chicken. Add egg and salt with spices. If the mass is quite dense, it can be diluted a little with low-fat milk. Place the finished minced meat in a mold and place in an oven preheated to 160⁰ for half an hour.

Useful for business

So that the prepared dishes bring benefit and joy at the same time and always turn out tender, appetizing and relevant at any stage of the diet, just remember:

1. Meat or minced meat, as well as any other product, must always be fresh.
2. It is not recommended to consume fried meat, as well as fat and skin.
3. It’s quite easy to diversify your menu, because any recipe from the “attack” stage is suitable for the rest, the main thing is imagination and the desire to cook: adding your favorite vegetables to meat, you get many options for casseroles.
4. No matter how delicious chicken casseroles are, you should diversify your diet with other healthy foods.
5. If there is an individual intolerance to chicken meat, then you should not force your body, because food should bring joy.