How to wash shelled walnuts. How to quickly peel peanuts

Peanuts are one of the most popular types of nuts used in the food industry. True, before adding it to this or that dish, the product must be prepared. It is known that its husk contains substances that can cause a severe allergic reaction in humans. To protect yourself, you should remove it first. This must be done as quickly as possible so as not to slow down the main process. There are several special techniques for processing nuts. Every housewife who plans to use this product should know how to quickly peel peanuts. To work, she can choose one of the methods described below.

Frying secrets

Peanut shelling is a lengthy process. As practice shows, the shell of such a nut is quite firmly connected to the kernel. It will be very difficult to remove it in the usual way. Painstaking work will require a lot of time and effort. Therefore, before you do it, you need to find out how to quickly peel peanuts. The simplest method is pre-frying the product. Its secret is that during processing the shell gradually loses moisture. As a result, its connection to the core weakens. In addition, it becomes very brittle and crumbles easily with minimal mechanical impact. Now we need to understand in more detail how to quickly peel peanuts.

To work at home, you can use a baking sheet or frying pan, as well as an oven. All this can be found in any kitchen. To peel nuts, you need:

Pour the product, for example, onto a baking sheet and spread it in a thin, even layer.
Preheat the oven.
Place the baking sheet in it for 15 minutes.
To treat the product from all sides, you need to shake it slightly. After this, you need to continue frying for another 10 minutes.
Remove the pan from the oven and let the product cool well.

After this, you can simply rub the nuts in your hands. The fragile husk will immediately fall off. This is the easiest way to quickly peel peanuts.

Technology to help

Nowadays, a housewife has a lot of equipment in her kitchen that helps her solve various problems related to cooking. Take, for example, Its peculiarity is that due to powerful radiation, the duration of the processes taking place inside the chamber is noticeably reduced. This means you can peel peanuts in the microwave. How should you act in such a situation? To work you need to prepare in advance:

special dishes;
tablespoon;
original product.

Once everything is ready, you can begin. What do you need to do to microwave peanuts? Everything is simple here:

First, the product must be freed from the shell (if any).
After this, it should be sorted out, removing rotten or damaged specimens.
Wash the nuts in water and then dry them by pouring them onto a towel.
Frying must be done in batches. Otherwise processing will be difficult. Pour a small amount of the product into a special container.
Place the dish in the microwave, setting it to maximum power. Usually it is 750-800 W.
Enable processing mode at intervals of 20 seconds. At this time, the products can be mixed with a spoon.

At the end, the nuts should be allowed to cool, and then the unnecessary husks should be removed by ordinary mechanical grinding.

Frying duration

When it comes to preparing a dish that involves groundnuts, any housewife is interested in one question. She wants to know how long to fry peanuts so that they can then be used as a full-fledged ingredient. It all depends on what kind of kitchen equipment she will use for such processing. For example, in a microwave oven one session will take no more than 4 minutes. The total time will depend on the quantity of product. In the oven, roasting nuts takes much longer. Here you will need to be patient, because the work will take about 20-25 minutes. If the oven does not work, then you can use a gas stove and a regular frying pan.

The process will go as follows:

Pour pre-washed and dried nuts into a frying pan. There should be enough of them so that the bottom is covered in one layer.
Set the flame to below medium level.
Place the pan on the stove and roast the nuts for 17 minutes, constantly turning them with a wooden spoon to avoid burning.

Essentially, all three methods come down to one thing: drying the shell to a state where it can easily crumble. Microwave processing is the most time-efficient. But in practice, most housewives still choose the usual frying pan.

Benefit or harm

Peanuts are a popular product. It is usually used raw or fried as food, and also as a component for preparing various dishes or seasonings. The keen interest in this nut is caused by its composition and nutritional value. Scientists have found that it contains a large amount of vitamins B1 and B2, as well as D and PP. In addition, peanuts are rich in minerals, unsaturated and saturated acids, which have a positive effect on the human body. However, they still have one drawback: the peanut shell contains elements that cause allergies in many. That is why they try to remove it before use.

This can be done exclusively by frying. The fact is that raw peanuts are very difficult to peel. The connection between the core and the shell is so strong that it is almost impossible to break it manually without pre-treatment. Direct heat is required to change the structure of the husk. Only then will it become more fragile and easier to process.

The most popular question: WHAT SHOULD NUTS BE WASHED?

Let's talk: to wash or not to wash? Or maybe soak it too? Or didn’t you even know that soaking nuts is very useful?

Be sure to wash nuts that have not been oven-processed! The nuts are collected by hand, then transported, packaged, and not immediately put into bags. That is, this is basic hygiene. I only don’t wash the salted pistachios, since they have gone through fire and water (washing and baking) and they are already quite sterile, coming from the oven directly into the packages. I can’t say what kind of nuts are in the closed store packs that go straight into your mouth. It’s unlikely that anyone washes them thoroughly, but they may be fried. And the roasted nut, although sterile, no longer has any benefits other than peanuts and, partially, cashews.

What is soaking and who needs it?

I’ll say right away that everyone and most of all need to soak nuts with their shells. These are walnuts, almonds, hazelnuts, peanuts. The rest of the nuts can also be soaked and this will improve their properties, but not so critically.
When soaking nuts such as walnuts and almonds, the water will be 100% cloudy and even leave marks in the cup around the edge of the water. This is normal and does not indicate poor quality! The shells contain coloring substances. After soaking, the taste of the nut changes dramatically. You won’t believe that this is the same one that was before soaking)

And now the specifics.
In nature, nothing happens just like that. When the nuts are picked from the tree, it goes dormant, waiting to be exposed to a moist environment where it can germinate. They also produce enzymes that prevent them from spoiling and protect them from predators.

This is how they come to our table.
Our ancestors knew this and always soaked them before eating. In our time, when the flow of life has accelerated so much that we do not always have time to eat, this knowledge has been lost by many.

So, NUTS, LEGUMINES AND GRAINS must be soaked before consumption to facilitate their digestion.

Today we will tell you about nuts. They contain phytic acid, which attaches to minerals (such as iron, zinc, calcium, magnesium, etc.) and prevents their absorption in our gastrointestinal tract. Our body is able to cope with phytic acid in small quantities, but there is ten times more of it in nuts.
They also contain digestive enzyme inhibitors, which shut down our digestive enzymes.

Therefore, many people feel at best discomfort after eating nuts, and often heaviness or pain in the stomach after eating nuts.
Why do you need to soak nuts and how?

The soaking method itself is very simple: 1 part nuts to 2-3 parts warm water. Soaking time is from 8 to 12 hours. We soaked it in the evening and ate it in the morning. The peel is peeled off after soaking quite easily with just one left hand, but even without peeling, the skin has already released all the most harmful things into the water.

By soaking nuts, we activate them, revive them, metabolic processes begin to occur in them and more complex elements turn into simpler and easier ones for our body to absorb.
When soaked, nuts become sweeter, juicier and more tender.

Soaked nuts can be stored for up to 3 days in the refrigerator. Therefore, we recommend that you soak in small portions: exactly as much as you can eat.

Nuts and a large assortment of delicious products on the site

As you know, nuts are a valuable food product. Each type of nut contains certain vitamins, minerals and nutrients that are important for the body, so nutrition experts always strongly recommend including them in your diet and in the diet of our children. In addition, nuts are not only healthy, but also tasty, so children most often love them and eat them with pleasure.
It is important to note that nuts provide maximum benefit when consumed unprocessed, that is, not roasted. When roasting, many beneficial properties are lost, so nutritionists recommend eating dried nuts.
As a supporter of healthy eating, I regularly buy nuts for myself and my little daughter. I don’t know about you, dear cooks, but nuts are most often brought to our region from Uzbekistan, they are sold at the market in stalls made of trays or bags, they are not covered with anything and when sold they are simply “scooped” out of the tray with a scoop and poured into plastic bag. In stores, of course, you can buy packaged nuts, but I personally have questions - what happened to them before packaging, where they were and who touched them, etc. And then, perhaps the nuts are treated with something to prevent insects or better storage.
In general, before eating nuts, much less giving them to a child, I always rinse them thoroughly with running water. But here another problem arises - after washing, the nuts seem to be saturated with moisture, especially those that do not have a shell (cashews, peeled walnuts) and their taste does not change for the better. Therefore, after washing, the nuts need to be dried quickly. It’s probably convenient to do this in the oven, but not everyone has one (I don’t), and you have to be careful not to burn it, etc.
I use a very simple and very fast method. After washing, I leave the nuts in a colander, take a hair dryer and dry them with warm air at maximum power, blowing air through the colander, constantly stirring with my free hand, until completely dry. It only takes a few minutes, and in the end the nuts are clean, shiny, not saturated with water, and have retained all their beneficial properties!

Peanuts are considered to be the birthplace of Brazil, but they are also popular in other countries. This product is widely used in the confectionery industry and baking. The oil extracted from its kernels has properties characteristic of olive oil, but is affordable. Therefore, many people want to stock up on this healthy and tasty nut for future use. And to do this, you need to know how to quickly peel and shell it and store it properly at home.

How to store peanuts at home

The key to successful and long-term storage of peanuts is their correct choice when purchasing.

Video: how to choose the right peanuts

Where and how long can you store nuts?

To store peanuts at home, use containers with lids (ceramic containers, glass jars) and fabric bags.

You should not place peanuts in plastic containers or plastic bags, as the nuts stored in them will spoil the taste and develop an unpleasant odor.

Opened peanuts should not be stored at room temperature. You should not place it in the refrigerator, where the kernels can absorb the aromas of various dishes and products. If necessary, you can freeze the nuts.
Due to the excessive release of oil, crushed peanuts are almost impossible to preserve.
Do not keep sweet, salty or roasted peanuts for long. Its shelf life cannot exceed two weeks.
If the smell and taste of the nuts has changed, or a coating has formed on their surface, such a product should absolutely not be eaten, as it is dangerous to health.

Shelf life of peanuts:

in shell can be stored for 12 months at a cool temperature and out of direct sunlight, for example, on the bottom shelf of the refrigerator;
peeled nuts retain freshness and taste only for 6–9 months;
Peeled peanuts can be kept in the refrigerator for no more than 4–6 months, and they should not be stored in the freezer for more than 9 months.

How to quickly and easily peel peanuts from shells and husks

Shelling peanuts is not a difficult task.

Place a small amount of nuts in the bag.
Take a rolling pin and run it over the bag, not pressing too hard so as not to crush the kernels.
Select the kernels from the shell fragments and begin peeling the next batch.

Peeling raw nuts

Shelled peanuts are covered with a brown husk, which must also be removed before using the nut in culinary dishes.

Place the shelled nuts in a deep container.
Pour boiling water over them and wait 10 minutes
The swollen peel will easily separate from the nucleoli.

Video: how to peel peanuts

Peeling the roasted nut from the shell

If you are a fan of roasted peanuts, try the following methods for removing the husks.

Frying in a pan

Take a frying pan and heat it over the fire, pour in the shelled nuts.
Stir them with a spatula, and do not leave them unattended for a minute. During the frying process, the nuts will change their original color to light beige.
Remove from heat, cool and begin removing the skin by hand.

Warming up in the oven

Preheat the oven to 200°C.
Place the peanuts on a baking sheet and place in the oven for 10 minutes.
Then remove the nuts, cool and separate the kernels from the husks.

How to Peel a Large Batch of Peanuts

If you need to peel a large amount of peanuts, the following method will help save time.

Video: how to quickly peel peanuts

Is it necessary to peel peanuts?

Unshelled peanuts can also be consumed in small quantities, as they are very useful for people trying to lose weight. It compensates for the lack of animal fats. However, it is unshelled peanuts that are a strong allergen and should not be trifled with. In addition, eating unshelled peanuts in large quantities can lead to stomach problems.

Using simple tips, you can easily peel any amount of peanuts and ensure proper storage. With these healthy nuts on hand, you can prepare many original culinary dishes with exquisite taste at any time.