- Ham, 400 grams;
- Hard cheese, 250 grams;
- Chicken eggs, 5 pieces;
- Onion head;
- A jar of canned corn;
- Green onions, 50 grams;
- A bunch of fresh herbs;
- Fresh cucumbers, 3-4 pieces;
- Mayonnaise;
- Salt, black pepper to taste.
Recipe:
- Buy ham according to your taste. Take it out of the package and cut it into thin strips or cubes.
- Grate the hard cheese on a coarse grater or cut into thin strips. Also buy cheese according to your taste, the main thing is not to use a cheese product.
- Place the eggs in a saucepan with water and boil. When the eggs boil, boil them for another 8 minutes. Cool the eggs under cold water, then peel them and cut them into cubes. For convenience and save time, use a vegetable cutter.
- Place the onion, wash it, and chop it finely. You can use red onion, it has a brighter taste, but not so bitter. To remove the bitterness from onions, you can marinate them in lemon juice or vinegar.
- Take a can opener and open the corn, draining all the liquid. Place the corn in a common salad bowl.
- Prepare green onions and other greens, rinse under water, finely chop all the greens.
- Wash fresh cucumbers, trim the tails, cut the cucumbers into cubes. For a variety of taste, you can add a couple of pickles.
- Now mix all the ingredients with the addition of salt and mayonnaise. Transfer the salad to a salad bowl and serve.
Ingredients:
- Hard cheese, 300 grams;
- Ham, 200 grams;
- Bulgarian sweet pepper, 3 pieces;
- Tomatoes, 2-3 pieces;
- Olives, 200 grams;
- Noodles, 200 grams;
- Mayonnaise;
- Fresh basil;
- Salt.
Step by step recipe:
- Grate the hard cheese on a coarse grater. You get an interesting taste if you use two types of cheese, hard and soft.
- Cut the ham into thin strips. It is better if the ham is smoked.
- First of all, clean the inside of the pepper from the seeds, shake it out well, and rinse. Cut the pepper into strips. It will be beautiful if you add peppers of different colors, the salad will immediately be transformed, it will be very bright.
- Rinse the tomatoes under running water. Place tomatoes of any variety, only red ones. Cut the tomatoes into cubes or thin slices.
- Cut the olives in half or into rings.
- Suitable noodles for the salad would be funciosa or tagliatelle (choose the pasta based on your preferences. Before boiling the noodles, carefully read the cooking instructions, they may differ, it all depends on the brand and type of noodles.
- Wash and chop fresh basil. You can put more greens in the salad, for example, lettuce leaves, parsley, cilantro are suitable.
- There is very little left, mix all the ingredients together, season with mayonnaise and salt. To improve the taste of the dressing, add a little lemon juice and soy sauce. It is better to serve the Italian salad immediately; it is not intended for long-term storage.
Ingredients:
- Hard cheese, 200 grams;
- Ham, 300-350 grams;
- Chicken fillet, 300-350 grams;
- Chicken eggs, 4-5 pieces;
- Avocado, 2 pieces;
- Fresh cucumbers, 3-4 pieces;
- Canned green peas, one jar;
- Canned corn. One jar;
- Bell pepper, 3 pieces;
- Fresh herbs, one bunch;
- Mayonnaise or sour cream;
- Salt.
Recipe:
- The salad looks very festive and solemn. Prepare all layers of salad one by one. Chicken fillet for salad must be fried. You can pre-marinate it with spices and marinade at your discretion. Typically, marinated meat is juicier and more tender. Heat a frying pan and pour oil into it. The fillets can be sliced or fried whole. When a fried crust forms on the meat, turn the heat to low and simmer the meat a little. Remove the fillet and cool. It is better to cut the meat thinly. The meat will be the first layer of salad, distribute it evenly and brush lightly with mayonnaise.
- Hard boil chicken eggs, cool the eggs in cold water and then peel. Separate the eggs into whites and yolks. Grate the whites on a coarse grater and place them in a second layer of salad.
- Grate the hard cheese on a coarse grater and place it in the third layer of salad, brush with a little mayonnaise.
- Drain all the liquid from the green peas; the peas will become the fourth layer of the salad. Make a mesh out of mayonnaise.
- Remove the pit from the avocado, cut it into small cubes, and sprinkle with lemon juice. Make the fifth layer of our salad from avocado.
- Remove all liquid from canned corn. The corn will be the sixth layer of the salad.
- Peel the bell pepper from seeds, wash it, and cut it into strips. The pepper will become the next layer of salad, be sure to grease with mayonnaise and add a little salt.
- Cut the ham into cubes or strips. Place sliced ham on top of the pepper layer.
- Wash fresh cucumbers and cut into cubes. Distribute the cucumbers over the salad, add salt and coat with mayonnaise.
- Chop all the greens and sprinkle them on the next layer of our dish. Make a mayonnaise mesh. The last layer remains, chop the egg yolks and sprinkle them on top of the salad. You can make additional decorations to suit your taste. Our salad is ready, give it a little time to brew and try it. The result will delight and pleasantly surprise you. This is just a small part of the delicious ham and cheese salads. Add new ingredients and experiment. Bon appetit.
Ham and cheese salad consists of a traditional food combination that is often found not only in appetizers, but also as a topping in baked goods. The salad is also good because there is not a single person indifferent to its main ingredients - ham and cheese. The impeccable combination of these products gives a delicate taste and piquant aroma to your favorite dishes.
Garlic sauce is the highlight of any ham and cheese salad. It’s very simple to make: squeeze a few heads of garlic into the mayonnaise and let it sit in the refrigerator for an hour. The more garlic you add to mayonnaise, the spicier the sauce will be and with a pronounced taste.
The beauty of this salad is that ham and cheese can be combined with almost any ingredient. In this case, you can choose the ham at your discretion, based on taste preferences and financial capabilities. It is recommended to choose hard cheese for such salads, but often housewives use processed cheese so that the salad has an even more delicate taste and soft consistency. Before grating the processed cheese, you need to put it in the freezer for twenty minutes. Then the cheese will not spread on the grater.
A ready-made salad of cheese, ham and garlic sauce can be used to stuff tartlets and profiteroles; it is an excellent spread on toast and chips, as well as a delicious filling for pies and pizza.
How to make salad with ham and cheese - 15 varieties
Salad with ham and cheese "Dahlia"
The taste of the salad is simply amazing, and if you pay a little attention to the design, a real culinary masterpiece will grace your table.
Ingredients:
- Ham - 200 grams
- Hard cheese - 100 grams
- Chicken egg - 2 pieces
- Canned corn - 150 grams
- Sweet bell pepper - 1 piece
- Marinated champignons – 150 grams
- Pitted olives - 100 grams
- Mayonnaise
Preparation:
Cut the ham, peppers, eggs into strips, cut the mushrooms into slices, cut the olives into slices, and grate the cheese on a fine grater. Mix the ingredients with mayonnaise and place in a heap on a dish. Leave a few olives for garnishing the salad. Sprinkle cheese on top. Cut the bell pepper into 0.5 cm wide slices. Pepper slices should be placed in the salad to imitate dahlia petals. Pour a few olive slices into the middle of the salad; they will be the core of the flower. Place the salad in the refrigerator to steep.
Salad with ham and cheese "Emerald"
The original salad recipe mentions Parmesan cheese, but the dish will be no less tasty if you use regular hard cheese. Thanks to its interesting design, the salad will become a decoration for the holiday table!
Ingredients:
- Ham - 200 grams
- Eggs - 3 pieces
- Fresh champignons – 150 grams
- Cheese - 100 grams
- Onion - 1 piece
- Cucumber (needed for decoration) - 2 pieces
- Mayonnaise
Preparation:
The ham must be cut into cubes. Boil the eggs, cool, peel and cut into small cubes. Chop the onion and champignons and then fry in vegetable oil. Grate the cheese. Mix all ingredients with mayonnaise. Form a mound of salad on a plate. Cut thin strips of cucumber and, starting from the top of the salad, clockwise, press them one by one into the salad and so on until the very bottom.
Salad with ham and cheese "Lapti"
Preparing this salad is a creative and quite labor-intensive process. But the result will delight any gourmet!
Ingredients:
- Ham - 200 grams
- Processed cheese, packed in slices - 1 pack
- Pickled cucumber - 2 pieces
- Eggs - 3 pieces
- Potatoes - 4 pieces
- Onion - 1 piece
- Mayonnaise
Preparation:
The potatoes must be boiled in their skins, peeled and grated on a coarse grater. Make bast shoes from the potato mixture. Cut each slice of cheese into strips and place on potato bast shoes in the form of a braid, starting from the toe of the bast shoe. Line the heel and side walls of the bast shoe with the remaining cheese strips. For the filling, boil the eggs, peel and cut into cubes. Also cut the onion, ham and pickled cucumber into cubes. Mix all ingredients with mayonnaise. Fill the bast shoes with the filling. The little masterpiece is ready!
The salad will become even tastier if the onions are pre-pickled. To do this, you need to cut the onion into half rings. For the marinade, mix two tablespoons of sugar, one tablespoon and four tablespoons of vinegar in a glass of boiling water. Pour the marinade over the onions and leave to steep for an hour. After the onion has been pickled, cut it into cubes. With such an onion, any salad will become even tastier.
Salad with ham and cheese "Berlin"
The finished salad turns out to be very tender, and if you season it with sour cream, you get a low-calorie dietary dish.
Ingredients:
- Eggs - 2 pieces
- Sweet bell pepper - 1 piece
- Ham - 300 grams
- Fresh cucumber - 1 piece
- Hard cheese - 50 grams
- Mayonnaise
- Dill
Preparation:
Cut the ham, eggs, pepper, cucumber into small cubes, grate the cheese on a coarse grater, wash the dill thoroughly, dry it and chop it finely. Mix all ingredients and season the salad with mayonnaise.
Salad with ham and cheese "Puff"
The salad contains many ingredients and when combined they give simply excellent taste. The salad also turns out to be very filling, which men will really like.
Ingredients:
- Potatoes - 2 pieces
- Green onions - a small bunch
- Ham - 300 grams
- Eggs - 3 pieces
- Processed cheese - 1 piece
- Carrots - 1 piece
- Marinated champignons - 1 jar
- Mayonnaise
Preparation:
The salad is laid out in layers. The first layer is boiled potatoes, which need to be grated on a coarse grater. The second layer is green onions, finely chopped. The third layer is boiled eggs, which must be peeled and grated. The fourth layer is finely chopped pickled champignons. The fifth layer is diced ham. The sixth layer is boiled carrots, grated. The seventh layer is processed cheese, grated. Lubricate all layers with mayonnaise.
Salad with ham and cheese "Orchid"
A stunningly beautiful salad that will become an undoubted decoration of the holiday table. Korean carrots add a touch of piquancy to the finished salad.
Ingredients:
- Ham - 200 grams
- Marinated mushrooms - 100 grams
- Potato chips - 60 grams
- Boiled eggs - 4 pieces
- Korean carrots - 100 grams
- Hard cheese - 150 grams
- Mayonnaise
Preparation:
Mushrooms and ham should be cut into thin strips, and eggs should be grated on a coarse grater. If the Korean carrots are too long, you need to chop them.
The salad is laid out in layers: carrots, then mushrooms, chips (crushed), followed by ham, cheese and eggs. For decoration, you need to set aside the chips and yolks. Lubricate each layer with mayonnaise, the top one too. Place chips in the shape of orchid petals on the top layer, and place chopped yolk in the center of each flower.
You should decorate the salad with chips immediately before serving the salad, otherwise the chips may become soggy and the salad will lose its visual appeal.
Salad with ham and cheese "Russian Beauty"
Due to the combination of chicken and ham, this salad is perfect for a hearty dinner.
Ingredients:
- Chicken breast - 1/2 breast
- Ham - 150 grams
- Cheese - 50 grams
- Pickled cucumbers - 4 pieces
- Eggs - 2 pieces
- Tomatoes - 2 pieces
- Greens - 1 small bunch
- Mayonnaise
Preparation:
Boil the breast in your favorite seasonings and cut it into cubes. Cut the ham into strips. Grate the eggs on a coarse grater. Cut tomatoes and pickled cucumbers into cubes. Grate the cheese on a fine grater. We wash the greens, dry them and finely chop them. Mix all ingredients except cheese. Season the salad with mayonnaise and mix. Sprinkle grated cheese on top.
Salad with ham and cheese "Opyata"
Marinated mushrooms go well with ham and cheese, this salad is further proof of this.
Ingredients:
- Ham - 250 grams
- Cheese - 250 grams
- Eggs - 4 pieces
- Can of honey mushrooms - 1 piece
- Canned corn - 200 grams
- Mayonnaise
Preparation:
Cut ham, cheese and eggs into cubes. Open the jar of honey mushrooms and drain the marinade; if the mushrooms are large, then you need to chop them. Open a can of corn and drain the juice. Mix the ingredients and season them with mayonnaise.
Salad with ham and cheese "New Year's Eve"
Ham and cheese, walnuts and prunes are stable food combinations known to any housewife. If you combine them together you will get a small culinary masterpiece.
Ingredients:
- Ham - 200 grams
- Cheese - 100 grams
- Walnut - 50 grams
- Prunes - 100 grams
- Mayonnaise
Preparation:
Cut the ham into strips. Grate the cheese on a coarse grater. If the prunes are hard, pour boiling water over them for 10 minutes, then place them in a colander, dry them and cut them into strips. Grind the walnuts to coarse crumbs. Combine all prepared ingredients, season the salad with mayonnaise, mix.
Salad with ham and cheese "Cucumber"
The salad is a lifesaver in cases where guests are already on the doorstep. You can make it in just a couple of minutes!
Ingredients:
- Ham - 200 grams
- Fresh cucumber - 1 piece
- Cheese - 200 grams
- Parsley - 1 small bunch for decoration
- Garlic - 2 cloves
- Mayonnaise
Preparation:
The cheese should be grated. Cut the ham and cucumber into cubes. Chop the garlic and add to the salad. Mix ingredients with mayonnaise. Decorate the finished salad with parsley.
The salad can be cut into strips and laid out in layers: cucumber, then ham, and the last layer of cheese. Coat a layer of cucumbers and ham with mayonnaise mixed with garlic.
Salad with ham and cheese "Tomato"
This hearty salad is very easy to prepare, but it will decorate any holiday table.
Ingredients:
- Ham - 300 grams
- Hard cheese - 150 grams
- Tomatoes - 2 pieces
- Garlic - 2 cloves
- Loaf - 3 slices
- Vegetable oil
- Mayonnaise
Preparation:
Cut the loaf into small cubes or squares. Grease a frying pan with vegetable oil and fry future crackers until golden brown. Place the croutons on paper towels to drain off excess oil. Grate the cheese. Cut the tomatoes into strips and cut the ham. Combine tomatoes, ham, cheese and croutons, squeeze in garlic. Season the salad with mayonnaise.
For such a salad, you can purchase ready-made croutons, preferably made from wheat bread, flavored with cheese, herbs, tomatoes or sour cream. Mix the salad just before serving, otherwise the croutons will get soggy.
Salad with ham and cheese "Easy as Easy"
That case when a few products and a minimum of time spent on preparation lead to an unexpectedly amazing rich taste!
Ingredients:
- Ham - 200 grams
- Cheese - 200 grams
- Eggs - 2 pieces
- Pitted olives - 1 jar
- Garlic - 2 cloves
- Mayonnaise
Preparation:
Boil the eggs, peel them and grate them on a coarse grater. Cut the ham into even cubes. Grate the garlic on a fine grater or pass through a press. Cut the olives into rings. Grate the cheese. Mix all ingredients and season with mayonnaise.
Salad with ham and cheese "Italian"
The recipe for this salad comes from Italy, so it combines the national products of this country: olives and pasta. For lovers of experimental cuisine, the salad will be a real find!
Ingredients:
- Hard cheese - 200 grams
- Ham - 200 grams
- Bulgarian sweet pepper - 1 piece
- Tomato - 3 pieces
- Pasta - 200 grams
- Pitted olives - ½ can
- Parsley - 1 small bunch
- Mayonnaise
Preparation:
Cut the cheese and ham into strips. Cut the tomatoes into cubes, removing the juice and grains; for the salad you only need the pulp. Cut the sweet pepper into thin slices. Boil pasta in salted water. Mix pasta with remaining ingredients. Cut the olives into slices and add to the salad. Season with mayonnaise and garnish with parsley.
In such a salad, bow pasta or ordinary tubes will look most beautiful. The horns will visually reduce the cost of the salad.
Salad with ham and cheese "Pepper"
Light, fresh and tasty, this salad will appeal to all women!
Ingredients:
- Hard cheese - 100 grams
- Ham - 200 grams
- Sweet bell pepper - one half
- Tomato - 1 piece
- Garlic - 2 cloves
- Mayonnaise
Preparation:
Cut cheese, ham, tomatoes and peppers into cubes. If the tomatoes have given a lot of juice, be sure to drain it. Grind the garlic in any convenient way and mix with mayonnaise. Season all ingredients with the resulting garlic sauce and mix thoroughly.
Salad with ham and cheese "Cocktail"
Ingredients:
- Hard cheese - 150 grams
- Ham - 200 grams
- Apples - 200 grams
- Lemon juice
- Garlic - 2 cloves
- Mayonnaise
Preparation:
Take the ham and cut it into thin strips. Grate the cheese on a fine grater. The apple must be peeled, cored, cut into strips and sprinkled with lemon juice to prevent the flesh from darkening. Season the mayonnaise with garlic squeezed through a press and mix. Place the ham in a circle in the bowls, then the cheese and finally the apple. Place a spoonful of mayonnaise in the middle of the bowl.
One of the most favorite dishes of millions of people is tender, tasty ham salad. This main ingredient is combined with many products, from eggs or cheese to potatoes or cucumbers. Preparing a salad, the main ingredient of which is aromatic ham, is very simple, and it will take very little time.
How to make ham salad
This type of meat, like pork, is loved by a lot of people, so different parts of the animal are used in all kinds of dishes. Ham is no exception - a delicious salad is prepared from it with the addition of various ingredients. The ingredients can be very different: cheese, potatoes, beans, squid, crackers and much more. Preparing salads with ham is an easy and exciting process, at the end of which you will get a delicious meal, just like in the photos of gastronomic magazines.
Salads with ham – recipes with photos
Making a dish from ham and other ingredients yourself at home is not at all difficult, and you can select the ingredients to suit your own taste. It’s best to use any recipe for salads with ham from famous chefs who have gained popularity in the vast culinary world. With a wide variety of ingredients that can be added to a dish, it is important to know about the correct selection of products. Some types of food not only do not taste well, but can be harmful to your health and figure. Let's look at some interesting recipes.
With cheese and cucumbers
The classic ham salad recipe includes just a few ingredients - cheese and cucumbers. Fresh vegetables are used as standard, but if someone doesn’t like them, then you can take pickled ones, because the taste will not become worse from such castling. For dressing, use traditional mayonnaise, sour cream or natural yogurt (low-fat for those watching their waist). The result is a delicate salad of ham, cheese and fresh cucumbers, which will not be ashamed to decorate even a holiday table.
Ingredients:
- sliced ham – 250 g;
- cucumbers – 3 pcs.;
- garlic – 1-2 cloves;
- hard cheese – 150 g;
- low-fat yogurt without sugar – 100 g;
- salt, pepper, herbs - to taste.
Cooking method:
- Wash the cucumber and cut into strips.
- Grate the cheese on a coarse grater.
- Cut the meat into strips.
- Press the garlic.
- Mix all the ingredients in a bowl, season with yogurt and salt.
- Serve a simple salad on the table, top with any greens you like.
With mushrooms
Another element that is often added to salads is mushrooms. You can choose any of them to suit your taste: be it honey mushroom, champignon, white or others. The dish is perfect for a family dinner or an evening with guests. Pancake salad with champignons and ham is prepared quickly and has a soft, delicate taste due to the addition of cheese. To make it more satisfying, you can add potatoes or pasta, then you will get a whole main dish that will help dilute your usual diet.
Ingredients:
- ham – 200 g;
- mushrooms (marinated champignons) – 150 g;
- canned green peas – 50 g;
- Dutch cheese – 150 g;
- eggs – 5 pcs.;
- mayonnaise, seasonings, herbs - to taste.
Cooking method:
- Cut the pork into small cubes.
- If the mushrooms are large, then cut them into small slices and the cheese into strips.
- Chop the greens.
- Beat the eggs in a bowl and fry them into an omelette to make several thin pancakes.
- Roll them into a tube and cut them crosswise to make strips,
- Mix all ingredients in a bowl, add peas, season with mayonnaise, sprinkle with herbs on top.
- Let the salad sit in the refrigerator for several hours and serve.
Salad cocktail
A cocktail salad with ham, cheese and fruit can be very juicy, unusual and tasty. Pineapple is perfect for this, and if you add prunes, you will get a nutritious snack that will not be ashamed to decorate the holiday table. A special difference between cocktail salads is that they are served laid out in layers in small transparent bowls. If you do everything according to the recipe, you will get a spicy, beautiful dish, like in the photo of culinary magazines.
Ingredients:
- sliced pork ham – 150 g;
- canned pineapple – 2-3 rings;
- walnuts – 5-6 kernels;
- dried fruits (prunes) – 5-6 pcs.;
- hard cheese – 100-150 g;
- fresh cucumber – 1 pc.;
- mayonnaise/sour cream – 100 g.
Cooking method:
- Cut the pork into equal cubes and place in the first layer.
- Lubricate each subsequent layer with mayonnaise.
- Cut the cucumber into strips and place on top.
- The next layer is pineapples (it is better to cut them into half rings).
- Next comes the prunes - chop them and place them on top of the pineapple.
- Grate the cheese, sprinkle it on the dish, and top with grated walnuts.
With beans
Legumes are frequent guests in any dish. Therefore, a salad of beans and ham with sweet peppers, cheese and tomatoes will be very tasty and satisfying. Since the appetizer is prepared in a matter of minutes, an unexpected visit from guests will not take the kitchen owner by surprise. It is better to use canned beans in order to avoid lengthy preparation (a representative of the legume culture will need to be soaked overnight and then boiled).
Ingredients:
- sweet pepper – 1 pc.;
- canned red beans – 1 can,
- eggs – 2 pcs.;
- cheese (Russian) – 150 g;
- ham – 250 g;
- tomato – 1 pc.;
- parsley – 20 g;
- mayonnaise – 100 g;
- garlic – 1-2 cloves.
Cooking method:
- Open a can of beans, drain off any excess liquid, and pour the contents into a bowl.
- Wash the pepper, remove stems and seeds, cut into strips.
- Cut the cheese into strips and the pork into bars.
- Wash the tomato, cut into cubes.
- Do the same with the eggs, after boiling them hard.
- Chop the greens, pass the garlic through a press.
- Place all ingredients in a bowl, pour in mayonnaise, mix well.
- The salad can be served immediately.
With corn
Another element present in many salads is canned corn. The taste of this ingredient is familiar and loved by many people. Salad with ham and corn and cucumber is prepared quickly, so it can be an excellent addition to your daily evening diet. The dish is traditionally seasoned with mayonnaise, but those who are watching their figure can use low-fat yogurt or sour cream.
Ingredients:
- ham – 300 g;
- fresh cucumbers – 200 g;
- hard cheese – 150 g;
- canned corn - 1 can;
- mayonnaise – 100-150 g;
- parsley - 1 sprig.
Cooking method:
- Cut the pork into thin strips (smoked is best, but boiled will work too).
- Cut the cheese into strips or grate on a coarse grater.
- Rinse the cucumbers, dry them, cut them into long pieces and place them on a paper towel (to remove excess moisture).
- Place all the ingredients in a salad bowl, add the corn, after draining all the brine from the jar.
- Mix the ingredients with mayonnaise.
- Serve, garnished with a parsley leaf.
From Chinese cabbage
In order for the salad to acquire the necessary freshness, you simply need to add Chinese cabbage to it. This vegetable is rich in dietary fiber and vitamins, which is very beneficial for the body. This kind of cabbage (by the way, the ancestor of the Korean carrot) is very popular in the east - it is stewed, pickled, and salted. In our country they prefer to use it fresh. Learn how to prepare cabbage and ham salad.
Ingredients:
- cabbage (Beijing) – 300 g;
- pork – 100 g;
- pepper (Bulgarian) – 1 pc.;
- tomato – 2 pcs.;
- mustard (beans) – 1 tablespoon;
- oil (vegetable - from sunflower or olive) - 2 teaspoons.
Cooking method:
- Traditionally cut the pig meat into strips.
- Wash the pepper, cut in half, remove seeds.
- Cut the tomatoes into slices.
- Place the above ingredients in a bowl.
- Rinse the Chinese cabbage and chop into small pieces.
- Mix all ingredients in a bowl, season with olive oil and salt.
- Add grain mustard and sprinkle with various spices or herbs as desired.
Russian beauty
There is one popular salad recipe that has established itself as one of the most delicious and tender. The second main ingredient is chicken meat. The dish is often included in restaurant menus and is often found at any special events. Salad with chicken and ham Russian Beauty is a wonderful cold appetizer that is prepared quickly and extremely easily.
Ingredients:
- ham – 200 g;
- fresh cucumber – 1 pc.;
- potatoes – 2-3 pcs.;
- hard cheese – 150 g;
- egg – 2 pcs.;
- bell pepper – 1 pc.;
- chicken fillet – 200 g;
- mayonnaise – 150-200 g;
- salt, pepper - to taste.
Cooking method:
- Boil the fillet, let cool, cut into small pieces.
- Boil the potatoes, peel them, grate them on a grater (large).
- Hard boil the eggs, cut into cubes.
- Cut the ham and cucumber into long pieces.
- Grate the cheese on a large mesh grater.
- Chop the pepper into cubes, after removing the seeds.
- Mix all the ingredients of the dish in layers in a certain sequence: potatoes, cucumbers, ham, eggs, chicken, pepper, cheese.
- Be sure to spread mayonnaise between each layer.
- Garnish the finished dish with any herbs or olives and serve.
With crackers
Another popular salad recipe, which includes ham, tomatoes, croutons, boiled beef tongue, mushrooms, is called “Caprice”. Every man can pamper his woman with this dish, since it is very simple to prepare. A salad with ham, croutons and tomatoes will decorate both a regular dinner and any holiday feast.
Ingredients:
- boiled tongue – 200 g;
- tomatoes – 2-3 pcs.;
- mushrooms (champignons) – 250 g;
- crackers – 30 g;
- ham – 150 g;
- vinegar – 0.5 tsp;
- mustard – 20 g;
- vegetable oil – 50 g;
- salt, pepper - a pinch.
Cooking method:
- Cut the pork and boiled beef tongue into strips.
- Cut the tomatoes into cubes.
- Mix vinegar, mustard and vegetable oil.
- Boil the mushrooms, cut into small slices.
- Mix all the ingredients, add salt and pepper, and pour in the already prepared dressing of mustard, vinegar and oil.
- Sprinkle the dish with breadcrumbs.
- Serve with puff pastry cheese pie.
With squid
It is very useful to add seafood to cold dishes, which are rich in vitamins, minerals, and phosphorus. Boiled squid is perfect for making a salad - its taste is pleasant, soft, and goes well with pig or chicken meat. Even a novice cook can make a simple, but very original, appetizing dish. How to prepare a salad with squid and ham? Very simple!
Ingredients:
- cold cuts – 300 g;
- squid – 500 g;
- peas (canned) – 0.5 cans;
- onion – 1 pc.;
- egg – 2 pcs.;
- cheese – 200 g;
- salt, pepper, mayonnaise - at your discretion.
Cooking method:
- Clean the squid from the natural film, wash it, and send it to boil.
- Cut the hard-boiled eggs into cubes, chop the onion finely, cut the ham into long strips.
- Grate the cheese on a coarse grater.
- Lay out all the ingredients in sequence: ham, eggs, peas, onions, squid, cheese.
- Pour mayonnaise over the dish and stir, season with spices to taste.
With bell pepper
A salad with bell peppers and ham, eggs, cheese, boiled carrots, and fresh cucumber can be an excellent and incredibly tasty appetizer. The main difference between an aperitif and similar dishes is its elegant appearance. It is customary to serve it in small transparent glasses in several layers. As a dressing, you can use a homemade sauce based on sour cream, garlic, and mayonnaise.
Ingredients:
- eggs – 2 pcs.;
- bell pepper – 2 pcs.;
- mayonnaise, sour cream - 5 tablespoons each;
- carrots – 200 g;
- ham – 250 g;
- cucumber – 3 pcs.;
- salted cheese (brynza) – 150 g;
- greens, salt, pepper - optional.
Cooking method:
- Boil the eggs (10 minutes in boiling water).
- Boil the carrots for about 20 minutes, wash the cucumbers thoroughly.
- Cut all the main ingredients (cucumber, carrots, eggs, meat) into small pieces.
- Grate the cheese on a medium grater, cut the pepper into strips.
- Mix sour cream, mayonnaise, squeezed garlic clove.
- Pour the mixture into a small bag, making a hole in one corner (this will make it convenient to make layers in the salad, squeezing out the sauce in portions).
- Place all ingredients in a bowl in layers according to this principle: meat, egg, pepper, carrots, cucumber, cheese.
- Between each layer, make a thin bed of sauce (about a teaspoon).
- Garnish the dish with a parsley leaf on top, let it sit for 10 minutes in the refrigerator, and serve.
Delicious salads with ham - cooking secrets
Some useful tips from popular chefs on how to prepare ham salad so that it is very tasty:
- Any salad, including ham, is considered unfit for consumption two hours from the moment it was prepared. Therefore, it is important to calculate the number of servings and prepare the dish immediately before consumption (does not apply to those that need to brew).
- Often, even simple salads with ham contain croutons, which get soggy very quickly in the dish, so you need to sprinkle them on the bread right before serving.
- Do not add a lot of dressing (mayonnaise, sour cream, sauce) to the salad - it will overwhelm the taste of the main ingredients.
Video
Hi all! Most of us are very fond of salads, vegetable, fruit, fish, meat - which are not among them in the book of recipes of a modern housewife. And among all this abundance, a fairly high place is occupied by cold dishes and snacks prepared with ordinary store-bought sausage, which can be bought in any relevant department.
And today I bring to your attention several options for preparing these rather delicate dishes.
Ham is a dietary product, so snacks made from it are light and low-fat. This is, of course, provided that you do not get carried away with mayonnaise. And that’s why they like to cook them when several types of dishes in this category are served on the table.
They are very convenient to prepare both in a hurry and for the holiday table, and all because it is quite simple and easy to do. Your family and guests will definitely enjoy the simple options and more complex dishes offered today. And I think that everyone will be able to choose a recipe to their taste.
This bright, mouth-watering salad will not leave anyone indifferent at your table. It turns out juicy, beautiful and tasty! How could it be otherwise, because it contains all the most delicious things, even if you eat them separately.
What can we talk about if all these delicacies are collected in one bowl, and even seasoned with olive oil!
So, write down the recipe! Or we'll cook everything together.
We will need:
- One large or two small fresh cucumbers
- Two medium pickled cucumbers
- Can of pitted olives
- Can of sweet corn
- Two hundred grams of ham
- One hundred grams of prepared Korean carrots
- A little olive oil, to taste
- A small bunch of green onions and herbs
- Salt and spices to taste if desired
Preparation:
1. Wash fresh cucumbers and cut off the ends; if their skin is rough, it is best to peel that too. Cut them into small strips, and cut the pickled cucumbers in the same way.
You can, of course, take some of the ones proposed, but when they are different, it significantly improves the overall taste.
2. Cut the sausage into the same pieces. Try to choose it of good quality and so that it tastes good on its own, without any additives.
The tastier the ingredients in a dish, the tastier the dish itself is.
3. Place the chopped straws in a deep bowl, in which it will later be convenient to stir all the contents placed there.
4. Wash the green onion and let the water drain, then finely chop it. Add to the remaining ingredients, but do not stir yet. There is no need to let the juice stand out ahead of time.
5. Open the jars of corn and olives and drain all the liquid from them. I like to drink the corn marinade right away... And send the canned ingredients to the rest.
6. Send Korean carrots, or carrots, as they are also called, here.
Add salt and pepper if desired and to taste. I do neither one nor the other, since the added products already contain enough of everything. But adding a little olive oil will be just right.
Now you can carefully mix our components. Each piece will be covered with a thin oil film, which will prevent the juice from escaping, and the salad will remain in the form we intended.
You can serve it to the table immediately, and you can put it on a large flat dish and garnish with fresh herb leaves. Or leave it as is, in a deep bowl.
Fresh, vitamin salad is ready! It looks beautiful on any table. Eat with pleasure!
Tender salad with ham, cheese and Chinese cabbage
We have already talked to you more than once about the benefits of cabbage. And everyone already knows about delicious ham. In this dish we tried to combine benefits and taste!
And who said that you can’t combine business with pleasure? As for me, this is not only possible, but also necessary, and in any dish that we undertake to prepare.
How we did it is up to you to judge.
We will need:
- Three hundred grams of ham
- Two hundred grams of cheese
- Four hundred grams of Chinese cabbage
- One cucumber
- One apple
- One lime
- One onion
- One hundred grams of canned corn
- Mayonnaise for dressing
- Salt and pepper to taste
Preparation:
1. Rinse the cucumber and apple thoroughly and remove from them what we do not need - the core from the apple, the tips from the cucumber, and, if necessary, the skin. Chop everything as desired and place it in a bowl with high sides, this will make it easier to mix the ingredients.
2. Cut the lime into two halves and sprinkle the squeezed juice over the apple to prevent it from darkening.
You can use lemon as a substitute for these purposes. I just really love the scent of lime, there is something so special and zesty about it.
3. Cut the onion into very thin half rings or small cubes.
If you want there to be no bitterness in the dish, you can pour boiling water over the chopped onion for about seven minutes, and then place it on a sieve to drain the liquid.
For such delicate options, I always try to do this manipulation so that the onion does not overpower all the other ingredients with its taste and smell.
And you can add it to a common bowl.
4. Chop the Chinese cabbage into strips and add to the rest of the ingredients. It is better to cut out “thick” veins.
By the way, I once prepared a salad where I cut the cabbage into small squares, and it looked very attractive. In general, choose any cutting method, it’s up to your wishes. It is clear that this will not affect the quality of taste in this version.
5. Cut the ham and cheese into thin strips and add them to the waiting ingredients.
Add corn, and optional salt and pepper, but do not forget that there is a sufficient amount of it in cheese and mayonnaise. Season the slices with mayonnaise sauce and stir.
The same version of the dish is also prepared with the addition of canned green peas. And in this case, it simply replaces corn. But by and large, you can add one product and another in equal quantities.
You can serve it on a leaf of Chinese cabbage, sprinkled with grated cheese. Ready!
Cocktail salad with fresh cucumbers and eggs in a hurry
This salad even has a beautiful name! And the presentation of such a dish is always simply delicious! Can you imagine how delicious it will be!!! Be sure to arrange such beautiful dinners for your loved ones.
By the way, healthy... After all, it contains a lot of vegetables, which means it’s perfect for serving for dinner!
We will need:
- One hundred grams of ham
- One hundred grams of cheese
- Two eggs
- Two cucumbers
- One red bell pepper
- Half a glass of mayonnaise
Preparation:
1. Boil the eggs, then cool them in cold water for faster cleaning, and remove the shells. Next, cut them into thin strips.
If you have an egg slicer, then you can also get such neat straws with it.
2. Wash the vegetables and dry with a towel, preferably a paper towel. Then remove the seed capsule from the peppers, and cut off the ends of the cucumbers, and, if necessary, peel the skin.
Then cut the vegetables into thin, neat strips.
3. Grate the cheese on a coarse grater.
This product, of course, can be taken in any type to suit your taste; I prefer the softer and yellower varieties in such combinations. They are usually very gentle.
Sometimes I even use processed cheese for such a combination. I lightly freeze them in the freezer and grate them.
4. Be sure to cut the sausage into thin strips, the thinner and neater the better. After all, we have an exquisite cocktail to serve today after all!
When choosing a meat product for a dish, be sure to focus on its composition and manufacturer, and maybe also partly on the price. If you take it of poor quality, unnatural, you risk ruining the entire dish.
5. So, let's put together the composition.
To begin with, take bowls, wide glasses or goblets and place the first layer of sliced meat in each of them. Then we lightly cover the meat with a web of mayonnaise, as well as each subsequent layer, except the last one.
Decorate the finished salad with herbs. It turned out quite elegant! There is no shame in serving such a dish when guests arrive.
And you must agree that it is quite easy to prepare. You only need to boil two eggs, and the rest of the products can often be found in any refrigerator.
Salad “Tenderness” - a classic recipe
This dish even looks tender, despite the fact that it contains meat. A very tasty combination of ingredients from cheese, ham and fresh cucumbers allows me personally to eat a lot of it!
I just want more, more...
It can be served either in a common bowl or on separate portioned plates.
We will need:
- Three hundred grams of ham
- Three cucumbers
- Two eggs
- One hundred grams of cheese
- Mayonnaise
- Parsley for garnish
Preparation:
1. Boil the eggs and place them in cold water to cool, and then peel them.
Wash the cucumbers thoroughly and cut off the ends. If the peel of the vegetable is bitter or thick, then of course you need to cut it off as well.
2. Cut the ham, eggs and cucumbers into small strips and place the whole thing in a large bowl in which it will be convenient to mix.
Grate the cheese here on a coarse grater.
3. It is advisable to add mayonnaise and stir the finished dish only before serving, so that the cucumbers do not release juice and become sour.
Place the filled contents in a beautiful bowl or press into molds. In the latter option, serve in portions on a plate.
To make the dish more attractive, garnish with herbs.
As you probably noticed, this option can be prepared quite quickly. Do you know how tender and tasty it turns out?! No?! Then be sure to try cooking it!
Layered salad with ham and bell pepper
This is just a masterpiece, I tell you! So many delicious products and all in one place, isn’t it wonderful? A great option that will look gorgeous on the holiday table.
And sometimes you can treat yourself to something like this on weekdays.
Your loved ones will be delighted with both this presentation and the taste!
We will need:
- 250 grams of ham
- 130 grams of cheese
- 300 grams of tomatoes
- 250 grams of sweet bell pepper
- 160 grams of mayonnaise
Preparation:
1. Rinse the vegetables thoroughly and remove unnecessary parts from them. From peppers, seeds and tails. Cut the tomatoes in half and use a spoon to remove the center with juice and seeds, and cut out the stem.
The “insides” of the tomato can later be used in another dish, for example, for cooking tomatoes.
The salad will be more beautiful and brighter if you take peppers of different colors, such as yellow and red.
2. Then cut the vegetables and ham into small strips and place in separate bowls.
3. Grate the cheese into a separate plate on a fine grater. It is best if you do this through a fine wire rack, it will be more tender and tasty.
4. Place a springform pan on the dish in which our salad will be based.
We will assemble all the components on it in layers, where each, except the last, will be covered with a mesh of mayonnaise. So, first I put the sliced meat on the bottom of the mold, then mixed peppers - yellow and red, then tomatoes.
5. Place the final layer of cheese.
If you are planning some kind of vegetable decoration on top of it, then you can lightly season the cheese layer with mayonnaise so that this decoration sticks to the surface better.
6. Place the completed form in the refrigerator so that nothing falls apart when you remove it. Leave it there for about an hour. Then take out the dish and put it away.
Now you can decorate the top. I chose the simple method and garnished with the reserved pepper strips. In my opinion it turned out quite well. And considering that I was preparing it for dinner, it’s absolutely wonderful!
Here we have such a simple layered almost “cake”. Tasty, bright and beautiful! Your loved ones will definitely love it!
Recipe for a delicious salad with cheese and champignons
This dish is for those who love a delicate combination of mushrooms and meat. How can you not love it when this neighborhood is amazingly delicious! Also laid in layers - just a delight!
I think that after trying this option once, you will undoubtedly want it again and again.
We will need:
- Five eggs
- Two potatoes
- One carrot
- Two hundred grams of ham
- Three hundred grams of cheese
- Two hundred grams of canned champignons
- One small bunch of green onions
- Mayonnaise for dressing
Preparation:
1. First, bake the potatoes and carrots with their peels in the “batch” method in the microwave until tender.
Then we cool the vegetables in cold water, peel them and chop them on a coarse grater into different bowls, or simply leave them in two different piles on a cutting board.
2. Boil the eggs and cool them in cold water, remove the shells. Now we pass them, as well as the cheese, through a grater into separate plates.
3. Cut the ham and champignons (or other mushrooms) into small strips into different dishes. Chop the onion into thin rings. All the ingredients are ready and we can start assembling our masterpiece. To do this, place the springform pan on a dish.
Leave a few mushrooms to decorate our “handsome”.
And so on for each “floor” of salad, except the last one. Next we lay out the green onions, then the egg, champignons, meat and carrots. Finally add the cheese.
Decorate with parsley and mushrooms. The beauty turned out to be simply out of this world. Very beautiful!
And when our dish sits in the refrigerator for a while and each layer is soaked in delicious sauce, then such beauty and deliciousness will be eaten simply in no time!
A simple recipe with canned beans and croutons
And now I want to bring to your attention another very simple snack option for serving. If you have the right ingredients in your refrigerator, you can prepare this dish in no time.
Personally, I always keep a strategic supply of canned beans and corn, and also, if you rummage around, you will also find a packet of crackers.
Well, buying sausage and cucumbers is always as easy as shelling pears
We will need:
- two hundred fifty grams of ham
- can of canned beans
- can of canned corn
- three hundred grams of fresh cucumbers
- one pack of rye crackers
- mayonnaise to taste
- salt also to taste
Preparation:
In fact, the process of preparing the entire salad is reduced to a minimum. To be honest, there’s not much to describe here. But still, a recipe is a recipe, and it requires careful treatment, so let’s write it down as it should be.
1. Drain liquid from canned corn and beans. Try to drain it so that there is no liquid left at all. I usually do this first thing. I drain it through a sieve and leave it right there for a while. That is, while I prepare the remaining ingredients.
I like to use large red kidney beans in this recipe. It makes the dish look most impressive. But in general, of course, you can take the one that is available at that time.
2. Cut the ham into medium cubes. Place the slices in a deep bowl, where we will collect all the other components of the dish.
3. Cut the cucumber in the same way. If the fruits are large and their skin is thick, then it is better to peel it. In this case, the dish will be more tender in perception.
4. Leave a few beans and corn kernels for decoration, and put the rest in a bowl.
5. Add mayonnaise. If using only it is too nutritious for you, then you can use 50% sour cream and the same amount of mayonnaise.
Stir the contents and taste for saltiness. If desired, you can add salt to taste. And if you want the composition to be a little piquant, you can also add ground pepper.
6. When you are completely satisfied with the taste, place the mixture on a plate in the form of a mound. Decorate with rye crackers on top, and arrange oval red beans on the sides and scatter bright corn.
It turns out very beautiful.
The dish can be served immediately.
If you plan to serve later, do not refill it right away. Let it sit in the refrigerator, not even stirred. It tastes best when all the spices and sauces are added immediately before eating.
Spicy pasta salad “Italy” with ham and tomatoes
This dish is prepared in sunny Italy. And having learned how to do this, you can plunge into this sunny atmosphere and prepare a delicious hearty salad in your kitchen.
And then have an Italian-style dinner with your family.
Really great! Your loved ones will be delighted.
We will need:
- two hundred grams of ham
- one chicken fillet
- two hundred grams of pasta
- three tomatoes
- small bunch of parsley
- mayonnaise to taste
- salt, pepper to taste
- olive oil half a teaspoon
Preparation:
1. First of all, let's do the pasta. Take hard varieties so that they retain their shape after cooking. Spirals or bows look very nice. Although, see for yourself, you may want to change the tradition.
Of course they need to be boiled. Probably everyone knows how to do this, so I won’t talk about it here.
The only thing you need to pay attention to is that you don’t need to cook them until fully cooked. They must be cooked until al dente, as it is called in Italy. That is, this is practically a state of semi-readiness, although not quite.
If there is one distance from half-ready to done, then we need to stop about halfway.
2. At the end of cooking, place the products in a colander and let the water drain. Then pour a little olive oil and shake so that the pasta does not stick to each other.
3. While they are cooking, cut everything else. We must have chicken breast pre-boiled. It also needs to be cooled by this time. All that remains is to cut it into thin strips and that’s it.
4. Cut the ham in the same way. In principle, you can get by with this option alone, without chicken meat. But when two types of meat product are used, the taste of the dish becomes richer.
5. Remove seeds and perisomal juice from two tomatoes. If you cut with all this stuff, the contents will turn out watery and will definitely “float”. We don’t want this result, so we remove the liquid component of the fruit.
Cut the remaining whole tomato and the parts from which the core was removed into cubes.
6. Combine all chopped ingredients in a deep bowl.
Place some finely chopped parsley there. I saw that such a salad is prepared with dill, maybe this option is also possible. But in the original it is still worth cooking with parsley.
7. Finally, add the cooled pasta to the bowl.
8. Finally, salt and pepper our dish to taste and add 2 - 3 tablespoons of mayonnaise.
Although here also see for yourself. Maybe you want a little more sauce, or vice versa, a little less. Rely on your taste, and everything will be fine.
9. That's basically it. The contents can be beautifully laid out on a dish and served. Everyone will put on their plate as much as they need.
And if he comes back soon for more, it means he liked this Italian dish. Which I personally am very, very happy about!
Video on how to prepare pancake “Stump with honey mushrooms”
And in conclusion, I can’t leave this selection without this delicious salad option. It is, of course, a little more difficult than all the others, but it's worth it.
Just look how beautiful it looks. A real tree stump with honey mushrooms.
This option is not for everyday life. Housewives usually prepare it for holidays - birthdays, New Year. For it you need to bake pancakes. Then prepare some toppings. And then the fun begins...
However, I won’t tell you. Intrigue is important here, and, to be honest, even watching the cooking process is interesting, let alone doing it yourself! Such creativity!!!
In general, everything is possible, and if you have the desire to create such a culinary masterpiece, then I am sure that you will succeed.
Excellent options for simple and not so simple, but definitely delicious salads, isn’t it?
We noticed that many of them are prepared in one or two minutes, without any special problems, easily, simply, quickly. Excellent options for a gala feast or just for dinner with your beloved family.
Ready-made options can be served either simply in a beautiful deep bowl or placed in the form of a puff circle with an elegant design on a large flat dish. Or serve it personally to everyone on a plate; small-diameter culinary rings are now sold to decorate them.
Cocktail salads are also a great idea for portioned serving. Always in place, very elegant, in my opinion, and always pleasant!
Be sure to decorate your delicious dishes for yourself and your loved ones! See how beautifully you can decorate one of them for the New Year. Quite simple, but looks so elegant. If you want to watch the recipe, there is a video there too.
I hope you chose something interesting from our recipes that you liked the most. If you liked the whole selection, then that’s great!
In general, friends, always cook with love! And everything will always work out for you!!!
Bon appetit everyone!
Ham salad with cheese and cucumber The combination of ham and cheese is always a win-win. To prevent it from being too heavy, add fresh cucumber. Tasty and beautiful.
Ingredients:
Ham - 150 grams
Eggs - 3 pieces
Fresh cucumber - 1 piece
Cheese - 120 Grams
Mayonnaise - 100 grams
Number of servings: 3-4
Recipe for "Ham and Cheese Salad":
1. The recipe for this salad is very simple. You can layer this salad or mix it up. If you decide to make layers, do not forget to lightly grease each layer with mayonnaise. If you decide to mix everything, add mayonnaise at the end of cooking. Cut the ham into small cubes and place on the bottom of the salad bowl.
2. Boil the eggs and chop finely. Place on ham cubes.
3. Rinse the cucumber and remove the skin. Cut into the same small cubes you used to cut the ham. Place on top of the chopped eggs.
4. It is better to take hard varieties of cheese. Grate the cheese on a fine grater and sprinkle generously on the cucumbers.
5. If you are preparing a layered salad, decorate the salad with herbs and place on the table. If layered salads are not your thing, then season the salad with mayonnaise. Salt it to taste and stir. A tasty, light and inexpensive salad is ready. Make it for a family dinner. But he will not put you to shame even at the holiday table.
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Salad “Smachny” |
200 g champignons
1 small onion
1 medium pickled cucumber
250 g ham
150 g cheese
mayonnaise
salt
ground black pepper
vegetable oil
dill or parsley for garnish
Preparation:
First, for the “Smachny” salad, we need to cut the champignons into small slices, which we fry until fully cooked in heated vegetable oil.
Peel the onion, chop it very finely and put it in the pan with the mushrooms. Mix everything and fry until the onion turns golden.
Cut the pickled cucumber into small cubes.
Cut the ham into thin strips and grate the cheese on a medium grater.
We lay out the prepared ingredients for the savory salad in layers in the following order:
- ham
- mushrooms
- pickle
- cheese
Top with a salad of champignons and ham, season to taste with ground pepper, salt and soak in mayonnaise.
Layered salad with mushrooms
200g fresh mushrooms,
2 onions,
100 grams of ham,
1 green apple,
2 eggs,
mayonnaise
vegetable oil for frying.
Finely chop mushrooms (preferably champignons) and fry them together with 1 finely chopped onion. Place in a salad bowl, this will be the first layer. 2nd layer: second onion, cut into thin half rings. Next, coat with mayonnaise and add finely chopped ham. Then an apple on a coarse grater. The last layer is boiled eggs on a grater. Pour mayonnaise over everything and place in the refrigerator for 2 hours to soak.
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The Wood Grouse Nest salad is like an ordinary layered salad, quite filling due to ingredients such as ham and champignons. But attention is attracted by its unusual design - in the shape of a nest with small eggs. Moreover, these eggs are not just a decorative element, but a separate savory snack. You can put some salad on your plate along with the eggs or eat them as separate dishes.
Ingredients:
Lettuce leaves;
Potatoes - 2-3 pieces;
Champignons - 200 grams;
Ham - 100 grams;
Hard cheese - 100 grams;
Processed cheese - 1 piece;
Garlic - 2 cloves;
Mayonnaise;
Dill;
Salt to taste.
Cooking method:
1. First, let's prepare the food: chop finely boiled potatoes, ham and fried mushrooms.
2. Lay out the salad in layers, grease each layer with mayonnaise:
3. 1st layer: lettuce leaves.
4. 2nd layer: chopped potatoes.
5. 3rd layer: ham.
6. 4th layer: fried mushrooms.
7. 5th layer: ham.
8. 6th layer: grate hard cheese on a fine grater.
9. Prepare “grouse eggs”: grate the processed cheese on a fine grater, add finely chopped dill, chopped garlic, mayonnaise and mix well.
10. Form eggs from the resulting mass and place them in the center of the salad.
11. Done!
Salad "Sun"
Layered salad.
1 layer – ham
3rd layer – cheese
Salad "Sun"
Layered salad.
It is made very quickly and eaten at the same speed.
1 layer – ham
2nd layer - sweet red pepper
3rd layer – cheese
Cut the ham into thin slices and the pepper into cubes.
Grate the cheese on a coarse grater.
Coat all layers with mayonnaise.
You can decorate the top with bacon-flavored white bread croutons, but then the salad will be more filling.
Layered salad with prunes
Ingredients:
- 300 g ham
- 3 eggs
- 100 g prunes
- 2 cloves of garlic
- 250 g mayonnaise
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Layered salad with prunes
The salad is spicy and filling. It is unusual in its ingredients, but they are what make the salad incredibly tasty! Try it!
Ingredients:
- 300 g ham
- 3 eggs
- 0.5 cups chopped walnuts
- 100 g prunes
- 2 cloves of garlic
- 250 g mayonnaise
1. Hard boil the eggs, separate the whites from the yolks.
2. Cut the ham into thin strips.
3. Prepare the dressing. To do this, you need to mix chopped garlic, nuts and prunes and mix with mayonnaise.
4. Place grated protein and ham in layers in a salad bowl.
5. Season each layer with sauce, sprinkle with grated yolk on top.
6. Leave the salad for several hours to soak.
Salad "Favorite"
Ingredients:
ham - 300 gr
champignons - 150 gr
onion - 1 piece
eggs - 4 pcs
carrots - 2-3pcs
hard cheese 200 gr
mayonnaise - 200 gr
Preparation:
Boil the eggs, separate the whites from the yolks, grate the whites and paint with beet juice (it will be lilac), grate the yolks on a fine grater. Boil the carrots and grate them. Grate the cheese with shavings. Fry mushrooms with onions. The salad is laid out in layers, placed in a ring:
- ham
- mushrooms with onions
- carrot
- yolks
- cheese
Coat all layers with mayonnaise and decorate.
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Ingredients for cooking:
4 eggs
- 3 pcs. potato
- 1/2 can of green peas
- 200 g ham
- 8 tbsp. l. mayonnaise
- 2 cloves of garlic
- 1 tsp. gelatin
- 50 ml water
- salt
- green onions
On this culinary website narecept.ru you can see delicious baking recipes, step by step with photos. There you will also find many other very tasty cooking recipes and video recipes.
Recipe for Charlotte salad:
Fry two omelettes. To do this, beat the eggs with salt. After they have cooled a little, grease them with mayonnaise. After this, they need to be rolled into rolls (very tightly). Dissolve gelatin in hot water and let it cool slightly. Grind the garlic into mayonnaise and mix it with gelatin. Wash the potatoes, boil them and let cool slightly. Then grate it on a coarse grater. Chop the onion and add it to the potatoes. Also add a little salt, pepper and half the mayonnaise with gelatin. In a separate bowl, mix mayonnaise, green peas and ham cubes. Take a small form and cover it with food foil. Lubricate it with a thin layer of mayonnaise. Cut the omelette rolls into rings. Place them in the pan along the edges, tightly to each other. Next, place the potatoes on the omelette, also in a circle. Next is a layer of peas and ham. Tamp it all down well. Then press the salad down with another plate and put it in a cold place for 3-4 hours. After cooling, instead of a plate, take a saucer and turn the salad onto it. And the final touch - carefully remove the food foil.
Salad with ham, crab sticks and cucumbers. So, we will need:
- ham - 250-300 g,
- one bell pepper,
- crab sticks - 200 g (1 pack),
- cheese - 150-200 g,
mayonnaise,
- one fresh cucumber.
Let's get started:
1. All salads with ham are very tasty dishes. However, they require fairly fine cutting of the ingredients. That is why I use a vegetable cutter, quickly turning all the components of this salad into small “cubes”. We will start with bell peppers, the pieces of which will be placed in the first layer in the salad bowl of our choice and greased with mayonnaise:
2. The same “fate” should befall crab sticks:
3. It is better to first peel the cucumber (it can be bitter) and only then pass it through a vegetable cutter (after cutting it into “barrels” two centimeters long (or a little less, or a little more). And again, a protective layer of mayonnaise...
4. Now it’s the ham’s turn:
5. Take out a grater and grate the cheese. Sprinkle it on our salad:
Bon appetit!
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Puff salad with ham
Ham – 300 g
potatoes – 3 pcs.
mushrooms – 300 g
onion – 1 large onion
raw carrots – 2 pcs.
eggs – 4-5 pcs.
cheese – 150-200 g
vegetable oil
mayonnaise.
Prepare puff salad with ham as follows:
Boil the potatoes in their skins, cool, and grate on a coarse grater.
Fry the mushrooms in vegetable oil, place in a sieve to drain excess oil.
Fry finely chopped onion in a small amount of vegetable oil until golden brown.
Cut the ham and boiled eggs into small cubes.
Grate raw carrots and cheese on a coarse grater.
We lay the layers, coating each layer with mayonnaise, in the following sequence: potatoes - mushrooms - onions - ham - carrots - eggs - cheese.
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Ingredients:
- 1 avocado
- 200 g hard cheese
- 4 eggs
- 300 g ham
- 2 cucumbers
- 200 g green peas
- 1 large bell pepper
- mayonnaise, a bunch of parsley
Preparation:
- Proteins, a little mayonnaise
- Half cheese
- Green peas, mayonnaise
- Avocado
- Ham, mayonnaise
- Cucumbers, mayonnaise
- Parsley
- Remaining cheese
- Yolks
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Ingredients:
- 1 avocado
- 200 g hard cheese
- 4 eggs
- 300 g ham
- 2 cucumbers
- 200 g green peas
- 1 large bell pepper
- mayonnaise, a bunch of parsley
Preparation:
1. Boil the eggs, cool, peel, separate the whites from the yolks, grate on a fine grater into different plates.
2. Wash the cucumbers and avocado, dry it, peel the avocado, cut out the pit, cut the cucumbers and avocado into cubes.
3. Wash the bell pepper, cut out the seeds, rinse again and cut into cubes.
4. Grate the cheese on a fine grater, cut the ham into cubes.
5. Pour boiling water over green peas, let the liquid drain, wash the parsley, dry it, chop finely.
6. Place the salad on a plate in layers:
- Proteins, a little mayonnaise
- Half cheese
- Green peas, mayonnaise
- Avocado
- Bell pepper, a little mayonnaise
- Ham, mayonnaise
- Cucumbers, mayonnaise
- Parsley
- Remaining cheese
- Yolks
7. Decorate the salad to your liking (I decorated with boiled carrots, cucumbers and pine nuts), put the salad in the refrigerator for 2 hours.
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Layered salad with avocado and ham
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Ingredients:
Avocado – 1 pc.
Cheese (hard) – 200g
Eggs – 4 pcs.
Ham – 300g
Cucumbers – 2 pcs.
1 large bell pepper
Mayonnaise, bunch of parsley
Preparation:
1. Proteins, a little mayonnaise
2. Half cheese
3. Green peas, mayonnaise
4. Avocado
6. Ham, mayonnaise
7. Cucumbers, mayonnaise
8. Parsley
9. Leftover cheese
10. Yolks
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Layered salad with avocado and ham
==========================
Ingredients:
Avocado – 1 pc.
Cheese (hard) – 200g
Eggs – 4 pcs.
Ham – 300g
Cucumbers – 2 pcs.
Green peas (frozen) – 200g
1 large bell pepper
Mayonnaise, bunch of parsley
Preparation:
Boil the eggs, cool, peel, separate the whites from the yolks, grate on a fine grater into different plates.
Wash the cucumbers and avocado, dry it, peel the avocado, cut out the pit, cut the cucumbers and avocado into cubes. Wash the bell pepper, cut out the seeds, rinse again and cut into cubes.
Grate the cheese on a fine grater, cut the ham into cubes.
Pour boiling water over green peas, drain, wash parsley, dry, chop finely.
Lay the salad on a plate in layers:
1. Proteins, a little mayonnaise
2. Half cheese
3. Green peas, mayonnaise
4. Avocado
5. Bell pepper, a little mayonnaise
6. Ham, mayonnaise
7. Cucumbers, mayonnaise
8. Parsley
9. Leftover cheese
10. Yolks
Decorate the salad to your liking (I decorated it with boiled carrots, cucumbers and pine nuts), put the salad in the refrigerator for 2 hours.
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Original dishes from all over the world_3
Mexican salad
for 4 servings you will need 80 g of flour, ½ teaspoon of salt, 50 ml of water, 1 can of red beans, 1 can of corn, one green and red sweet pepper, 1 bottle of hot sauce.
Mix flour and salt, slowly pour in water. Knead the dough, cover with a towel and leave for 15 minutes. Divide the dough into 4 parts and, after rolling it out very thin, fry in a Teflon-coated frying pan for a minute on each side. Cut each flatbread into 8 pieces.
Place the beans and corn in a colander, rinse with cold water and allow to drain. Wash the pepper pods and, after removing the core, cut them into squares.
Place beans, corn and peppers in a bowl, add hot sauce, mix well and let sit. Serve this seasoning with baked flatbreads.
Fried egg salad
You will need 6 eggs, 30 g butter, salt to taste, 100 g ham, 100 g smoked fish, 50 g cheese, 100 g mayonnaise, parsley or green onions, 1 bunch of radishes.
Melt the butter in a frying pan, pour in the beaten eggs and stir until thickened. Then transfer the scrambled eggs to a cutting board and cool. Cut into cubes or strips, add cubes of ham and smoked fish, grated or finely chopped cheese, pour in mayonnaise, salt well and sprinkle with parsley. Garnish with radishes.
Banquet salad
This salad will become a real decoration of the most sophisticated table.
For choux pastry you will need 3 raw eggs, 2 cups of flour, 125 g of softened butter margarine or butter, 0.5 liters of water.
For the base: 300 g boiled chicken, 150 g lean ham, 150 g mayonnaise, 3 hard-boiled eggs, 2 tomatoes, 1 head of Chinese cabbage, 1 tbsp. a spoonful of vegetable oil, one sprig of chopped parsley and dill, and one whole sprig for decoration.
Pour water into a saucepan, add margarine and bring to a boil. Then add flour and, stirring continuously, boil the mixture for 2-3 minutes. Cool the dough prepared in this way, add one egg at a time and mix thoroughly.
Place the dough in a pastry bag (or in a paper bag with a cut corner) and squeeze it through the smallest nozzle onto a baking sheet lined with oiled paper in the form of buttons. Place in an oven preheated to 180 degrees for 2-3 minutes. Remove the finished profiteroles and cool.
To prepare the base, pour boiling water over the tomatoes, then cold water and remove the skins. Cut into four parts, remove pulp and seeds.
Cut the chicken into strips, finely chop the cabbage and sprinkle with vegetable oil. Peel the eggs, grate the whites and yolks separately on a fine grater. Mix mayonnaise with herbs.
Place the salad on a dish in layers in the following order: cabbage, yolk, mayonnaise, chicken, egg white, mayonnaise, tomatoes with ham, cabbage, mayonnaise. Decorate the finished salad with profiteroles and herbs.
Prepare salads for breakfast and dinner, serve vegetable salads with meat and fish dishes as a complement every day at any time of the year!
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Layered salad with ham, corn, cheese and pineapple
1 can of corn
200 g cheese
300 g ham
1 jar of pineapple pieces
3 eggs
1 salad or bunch of greens
mayonnaise - to taste
Grate the cheese on a coarse grater. Boil the eggs hard and cut into cubes. Drain liquid from corn and pineapples. Cut the ham into cubes, finely chop the greens. Now we put everything into glasses.
1 layer – lettuce or greens
2nd layer – corn
3rd layer – eggs
4 layer – ham
5 layer – pineapples
“Heart” salad with pineapple, vegetables and ham
400 g canned pineapples (1 can)
250 g ham
50 g walnuts (shelled)
3-4 boiled potatoes
3-4 boiled eggs
1 onion
1 apple
mayonnaise
Peel, finely chop the onion, pour boiling water over it, drain the water after 5 minutes.
Grate the potatoes on a coarse grater, cut the ham into strips, cut the apple in half, cut out the seeds, grate, chop the nuts, finely chop the eggs, chop the pineapples.
Lay out the salad in layers in the following sequence: half potatoes, mayonnaise, half ham, mayonnaise, half apple, half nuts, half onions, eggs, pineapples, mayonnaise, then repeat the layers, cover the last layer of pineapples with a mesh of mayonnaise. 
Ingredients:
Bean salad with ham and mushrooms
Ingredients:
Red beans
Champignon
ham
bulb onions
vegetable oil
walnuts
mayonnaise
Cooking method:
Boil the beans by first soaking the beans in cold water overnight (you can use canned beans from a jar).
Chop the mushrooms, add salt and fry in vegetable oil.
Cut the onion into half rings and fry in oil.
Cut the ham into cubes and fry a little in vegetable oil. You don't have to fry it - fewer calories.
Crush the walnuts.
Lay out in layers: beans, mushrooms, ham, onions, nuts. Add Mayo.
This salad can be eaten without mayonnaise, since some of the ingredients are fried in oil and the salad is made with vegetable oil.
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Ingredients:
Cooking method:
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Salad with ham and cheese cream
Ingredients:
200 g ham, 125 g radishes, 2 fresh cucumbers, 2 sweet peppers, 140 g cottage cheese, 70 g sour cream, salt
Cooking method:
Mix cottage cheese with sour cream until smooth. Add salt. The dressing is ready. Wash the radish, cucumber, and dry the pepper. Remove the seed capsule from the pepper. Cut the ham and pepper into strips. Grate the cucumber on a coarse grater. Place in a colander to drain the juice. Grate the radishes on a coarse grater. Layer in layers of sweet pepper - cucumber - ham - radishes. Coat each layer with dressing - cream.
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