Assorted vegetables for the winter with cabbage, cucumbers and tomatoes. Recipe with cauliflower. Cucumbers marinated with cabbage Winter snack with cucumbers and cabbage

A prepared cucumber salad for the winter will be an indispensable addition to lunch. It is successfully served as a side dish or snack with strong alcohol; the dish can be quickly eaten while the main treat is not yet ready. From a variety of interesting recipes, you can choose one that suits the tastes and preferences of all household members.

How to make cucumber salad for the winter?

Homemade canned cucumber salad for the winter, the recipes for which are simple and hassle-free, are prepared quickly and from available ingredients. The vegetable composition may vary depending on the taste preferences of those who will try the snack.

A winter cucumber salad can consist of a minimum amount of ingredients - the vegetables themselves in the company of spices, herbs and preservative ingredients: vinegar, acetyl, hot pepper, garlic.
Cabbage, zucchini, eggplant and other seasonal vegetables complement recipes well.
A delicious cucumber salad for the winter is usually boiled or sterilized in a jar.

The simplest cucumber salad for the winter consists of a minimum amount of ingredients, but as a result it comes out with a very rich, rich taste. It is served as an appetizer, but it can also be included in a multi-component dish - vegetable salad or pickle soup. To extend the shelf life, the workpiece is sterilized.

Ingredients:

cucumbers – 2 kg;
onion – 500 g;
garlic – 100 g;
oil – 100 ml;
sugar – 100 g;
salt – 4 tbsp. l.;
vinegar - 4 tbsp. l.

Preparation

Wash the cucumbers, dry them, cut them into circles.
Chop the onion into half rings and chop the garlic.
Place vegetables in a bowl, mix with sugar, salt, vinegar and oil.
Leave for 3 hours.
Distribute the salad into prepared jars, pour in the released marinade, and place in a large saucepan with water to sterilize.
Boil the jars with the preparation for 15 minutes.
Roll up the cucumber salad for the winter with sterile lids, wrap it in a warm blanket, and put it in the basement after a day.

A salad of sliced cucumbers for the winter, prepared according to a traditional recipe from Baltic cuisine, is incredibly tasty. The resulting vegetables are crispy, moderately salty and slightly sour. An excellent appetizer will go well with the main meat course. The preparation is stored all winter, despite the fact that the preservation is not sterilized.

Ingredients:

cucumbers – 3 kg;
onion – 1 kg;
sugar – 120 g;
salt – 50 g;
vinegar – 100 ml;
oil – 2 tsp;
coriander – 2 tsp;
dill and parsley – 1 bunch;
allspice peas - 1 tsp.

Preparation

Cut clean cucumbers into circles, chop the onion into rings.
Place the vegetables in a bowl, season with coriander, pepper, salt, sugar, oil and vinegar.
Add chopped greens, mix everything, leave for 30 minutes.
Cook for 15 minutes until the cucumbers begin to change color.
Distribute into jars, fill with remaining brine, and roll up.
Wrap the jars, and after a day put the cucumber and onion salad in the basement for the winter.

While seasonal vegetables are ripening, every housewife needs to have time to prepare a salad for the winter with cabbage and cucumbers. A tasty snack will be appreciated by the male audience, because the preservation is nourishing, moderately salty, not at all sour, a little sweet, due to the addition of honey, it gives a special piquancy to the treat.

Ingredients:

cucumbers – 2 kg;
cabbage – 2 kg;
carrots – 1.5 kg;
sweet pepper – 1.5 kg;
water – 1.5 l;
salt – 2 tbsp. l.;
honey - 3 tbsp. l.;
vinegar – 50 ml.

Preparation

Cut all the vegetables and put them in jars in layers.
Boil water with salt, honey, vinegar, pour into jars.
Leave to sterilize for 15 minutes.
Roll up the lids and wrap with a blanket.

Zucchini salad with cucumbers for the winter is an excellent solution for using a large harvest of vegetables. The assortment is served at a formal feast, and the dish is suitable as a simple side dish. This amount of ingredients will yield 4 cans of 0.5 liters each. Tomato puree is purchased, but you can make it yourself by chopping tomatoes.

Ingredients:

cucumbers – 3 kg;
zucchini – 2 pcs.;
onions – 2 pcs.;
carrots – 4 pcs.;
garlic – 5 cloves;
salt – 1 tbsp. l.;
water – 3 tbsp.;
tomato puree – 200 ml;
sugar – 100 g;
ground red pepper – 1 tbsp. l.;
black pepper – 1 tsp;
vinegar – 200 ml.

Preparation

Cut the cucumbers into circles, place in a bowl, cover with salt, and set aside for 2 hours.
Cut the zucchini pulp into cubes, onion into quarter rings, and grate the carrots.
Drain the juice from the cucumbers, add the zucchini, onions, and carrots.
Add chopped garlic, stir.
Mix water, puree, sugar and all spices, vinegar.
Boil, add vegetable mixture, stir.
Cook until boiling.
Distribute into containers, place in a pan with water and sterilize for 15 minutes.
Seal with lids and place the cucumber and zucchini salad under a blanket for the winter.

This canned cucumber salad for the winter is hearty with a bright, multifaceted taste. The basis of the classic snack is green tomatoes, and sweet peppers are added for beauty, so it is better to choose them of different colors. The snack is prepared quickly, in just a couple of hours, taking into account the time for sterilization.

Ingredients:

cucumbers and green tomatoes – 2 kg each;
sweet pepper – 1 kg;
vinegar - 1 tbsp. l. for 1 half-liter jar;
salt, sugar, pepper, bay leaf - to taste.

Preparation

Cut onions and peppers into half rings, tomatoes into 6 parts, cucumbers into half circles.
Combine the vegetables, add all the spices, bay leaves, and leave for 30 minutes.
Distribute the salad among the jars, pour in the released juice, and place in a saucepan with water for 15 minutes of sterilization.
Pour 1 tbsp into each jar. spoon of vinegar and seal.

A novice cook can prepare this winter salad from fresh cucumbers. The appetizer can be served at a formal feast; it goes well with strong alcohol. On a weekday, the preparation is used as an additional component in salads, added to soup, or simply enjoyed with the excellent taste of spicy vegetables.

Ingredients:

cucumbers – 500 g;
garlic – 3 cloves;
onion – 1 pc.;
parsley and dill – ½ bunch;
salt – 1 tsp;
vinegar - 4 tbsp. l.;
oil – 2 tbsp. l.;
pepper “spark” - 2 pods.

Preparation

Cut the cucumbers into circles, garlic into slices, onion into rings, finely chop the greens.
Mix everything, pour in vinegar, salt, stir.
Place chopped pepper (with seeds) at the bottom of the jar and pour in the oil.
Place the salad and sterilize for 15 minutes.
Cork, wrap, and after a day put the cucumber salad in the basement for the winter.

Cucumber salad for the winter in Georgian style

Spicy Caucasian salad of cucumbers with vegetables for the winter will appeal to every taster, especially those who love unusual multifaceted food combinations. The appetizer turns out to be very piquant, spicy and satisfying; serve it as a complement to the main course, topping the treat with an appetizing spicy gravy.

Ingredients:

cucumbers – 2 kg;
tomatoes – 700 g;
oil – 100 ml;
vinegar – 100 g;
sugar – 100 g;
salt – 1 tbsp. l.;
garlic – 150 g;
coriander – 1 tsp;
khmeli-suneli – 2 tsp;
hot pepper – 3 pods.

Preparation

Grind the tomatoes and peppers in a blender, add salt, sugar, butter, and cook for 15 minutes.
Remove from heat, add spices, add vinegar.
Add cucumber slices, chopped garlic, cook for 10 minutes after boiling.
Distribute into sterilized containers and seal.

Cucumber salad with a recognizable taste will please everyone without exception. The appetizer comes out piquant and moderately spicy. This unusual vegetable combination will be appreciated by lovers of interesting treats with an unconventional taste. The specified quantity will yield 4 liter jars of the product.

Ingredients:

cucumbers – 2 kg;
eggplants – 3 kg;
sweet pepper – 10 pcs.;
tomatoes – 10 pcs.;
garlic – 200 g;
hot pepper – 5 pods;
sugar – 200 g;
salt – 100 g;
oil – 200 ml;
vinegar – 150 ml.

Preparation

Cut the eggplants into circles, place in a bowl, cover with salt, drain the juice after 1 hour and rinse.
Grind blanched tomatoes, garlic and peppers through a meat grinder, add salt, sugar, oil and vinegar.
Pour the sauce over the chopped cucumbers and eggplants and let them cook. Simmer for 30 minutes.
Pour into jars and seal.

Overripe winter salad is an incomparable appetizer that tastes like lecho. If desired, you can include onions in the composition, but the taste will be slightly different. Preservation does not require sterilization and is stored well in the pantry. The specified amount of ingredients will yield 5 jars of 0.5 liters each.

Ingredients:

cucumbers – 2.5 kg;
tomatoes – 1 kg;
sweet pepper – 3 pcs.;
garlic – 5 cloves;
sugar – 70 g;
salt – 1.5 tbsp. l.;
butter – ½ tbsp.;
vinegar – 50 ml.

Preparation

Grind tomatoes, peppers and garlic through a meat grinder.
Cut the cucumbers into circles.
Boil tomato sauce, add salt, sugar, butter.
Add cucumbers, cover with a lid.
Simmer for 5 minutes, pour in vinegar.
Distribute into a sterile container and roll up.

Cucumber salad for the winter without vinegar

This cucumber is distinguished by the absence of the usual preservative ingredient - vinegar, and therefore requires long-term sterilization and cool storage. The appetizer will become more interesting if you add hot pepper and bay leaf to the base composition. The above ingredients will make 2 liter jars.

Ingredients:

cucumbers – 1 kg;
tomatoes – 0.5 kg;
carrots – 250 g;
onion – 200 g;
sweet pepper – 3 pcs.;
salt – 2 tbsp. l.;
oil – 50 ml.

Preparation

Sauté onions and carrots, add tomato puree, chopped pepper and cucumbers.
Add oil, salt, simmer for 30 minutes.
Pour into jars and sterilize for 15 minutes. Cork.

Raw cucumber salad for the winter

The easiest and fastest way to prepare for the winter is without cooking. All that is required from the cook is to prepare the vegetables by washing, peeling and cutting them. The specified amount of ingredients yields 3 jars of 700 g each. The appetizer is stored all winter, does not explode or ferment, and the salad tastes lightly salted.

On the holiday table in almost every Russian family you can see salted, pickled and canned vegetables, the recipes for which are very diverse. No exception - cucumbers and cabbage in jars for the winter. This is the merit of the hostess - wife and mother. It is from her hand that such wonderful snacks come out, which on cold winter evenings delight not only with their usual taste, but also with “warm” summer colors. To make the food more varied and the table hospitable, a woman needs to show imagination, introducing variety even into the rules for preparing well-known dishes.

Features of the snack

Canned cucumbers with cabbage is not only a delicious and original dish, but also very low in calories. The most common salad made from cucumbers for the winter is cabbage salad. To add piquant flavors, a variety of ingredients are added to the dish, from bell pepper to grape leaves. Cucumbers with cabbage are very tasty and simple.

This combination is very successful, because both vegetables are famous for their juiciness and crunch. They are also not deprived of vitamins, the intake of which is so necessary in the body during blizzards and blizzards. In addition, such a salad can easily become an additional ingredient in soups and vegetable stews. The dish is also great as a stand-alone snack.

Everyone's taste buds work differently. Some people enjoy the perky crunch of a cabbage leaf removed from a jar of cucumbers. Others are lovers of a delicate, mild taste. To get this result, before twisting the jar, the cabbage leaf must be boiled (boiling time - no more than 1 minute).

To make the salad as juicy as possible, you need to crush the shredded cabbage with your hands, after sprinkling it with salt. In one form or another, cucumbers and cabbage will find their lover. The variety of options for preparing snacks can surprise even the most experienced housewives.

A piquant salad for the winter without sterilization will definitely please both guests and family members of the hostess. After the sample is taken, the jars begin to “leave” one after another. To avoid problems with a lack of snacks, you can salt vegetables in several versions of this wonderful dish.

"Summer salad

To prepare a salad, the name alone of which reminds you of warmth and sun, you should prepare in advance:

a kilogram of small cucumbers;
kilogram of medium ripe tomatoes;
0.1 liters of vegetable oil;
kilogram of white cabbage;
kilogram of young carrots;
kilogram of sweet bell pepper;
50 grams of table salt;
0.2 liters of table vinegar;
2 tablespoons of granulated sugar.

See also
Recipes for quick cooking of crispy lightly salted zucchini in 5 minutesRead

You need to marinate vegetables in a salad according to the following scheme:

Thoroughly rinse all the vegetables that will be included in the salad.
Chop the cabbage, the strips should be as thin as possible.
Cut the tomatoes into small slices; if the fruits are small, you can simply cut them into 4 parts.
Cut the bell pepper into thin strips.
Wash the carrots well, peel them, cut into thin strips. If she has some ingenuity, the housewife can determine the shapes for cutting carrots herself.
Cut the cucumbers into large slices. A medium-sized fruit can be divided into 4 parts using a transverse cut.

All ingredients - vinegar, oil, vegetables and spices - must be mixed and boiled in one saucepan for 10 minutes. During this time, the dishes are prepared in which the pickling will be stored for a long time. Jars must be washed and sterilized in advance.

After the salted vegetables have reached the half-prepared stage, they must be placed in jars, twisted and wrapped in a warm blanket until they cool completely.

Pickled cucumbers with cabbage added

Pickled cucumbers with cabbage are a quick and very tasty appetizer. Guests appreciate variety on the holiday table, so the wonderful duo of two crispy vegetables will be appreciated.

To prepare one serving of pickled cucumbers with cabbage in jars for the winter you will need:

0.3 kg of fresh cabbage;
0.6 kg of small green cucumbers;
3 bay leaves;
4 cloves of fresh garlic;
sprigs of dill;
peppercorns (black - required, pink, green and white - optional);
1 tablespoon table salt;
1 teaspoon white refined sugar;
20 grams of table vinegar, which can be replaced with apple cider vinegar;
0.7 liters of clean water for filling jars.

The recipe for canning cucumbers and cabbage for the winter is as follows:

In jars that have been sterilized in advance, you need to put spices: pepper, bay leaf, garlic cloves, sprigs of aromatic dill.
Shred the cabbage as desired, but do not shred it. It should be placed in a jar in layers, alternating with cucumbers.
Cucumbers, interspersed with cabbage, are placed in a jar in the form of halves. The fruit must be cut crosswise, not lengthwise.
After filling the container with layers of vegetables, you need to fill the jar to the top with boiling water and leave to steep for 8 - 10 minutes.
The next step is very important: pour the water from the jar into a saucepan, add salt and sugar to make the taste more balanced.
The brine should be boiled until the bulk products dissolve. After this, immediately before pouring into the jar, table vinegar should be added to the composition.
Vegetables in a jar must be filled with hot brine to the very top, rolled up and wrapped in a warm blanket. This is important because the cooling of the preservation should be as slow as possible.

See also
Recipes for salting milk mushrooms for the winter in jars using hot and cold methodsRead

After the jars have completely cooled, they can be returned to their original position and moved for storage to the place provided for this: a closet, cellar or refrigerator.

Cucumbers with cauliflower

Various types of cabbage can be used in cooking recipes, cauliflower is no exception. It turns out crispy and very tasty. To marinate cucumbers and cabbage (cauliflower) for the winter, you need:

horseradish leaf;
cauliflower - head;
4 medium sized tomatoes;
3.5 tablespoons of sugar;
black peppercorns (pink and green if necessary);
white cabbage - 1 head;
2 tablespoons salt;
a tablespoon of vinegar essence;
3 spicy cloves;
5 cloves of garlic;
3 pods of hot pepper;
3 units of bell pepper;
8 medium sized cucumbers.

The process of preparing snacks consists of several stages:

Cabbage is chopped into small strips. Cauliflower is disassembled into balls, the diameter of which is 2.5 - 3 centimeters.
The pepper is divided into 4 parts, the stalks and seeds are removed.
A pre-calcined jar is filled with spices, two types of cabbage and cucumbers. It is necessary to cut off the ends of the latter, cutting the fruits themselves into several parts.
Tomatoes, cut into slices 2–3 centimeters long, are placed in a jar.
The jars are filled with boiling water, which must be left for 10 minutes. After this, the liquid is poured into a saucepan, sugar and salt, vinegar are added (at the very end of cooking), and the mixture is brought to a boil.
Fill the jars to the brim with boiling brine, then close the containers using a canning key or self-tightening lids.
The preservation is covered with a warm blanket until it cools completely, which should be very slow.

Depending on the tastes of family members, the proportions of vegetables in salads may be different, but you need to experiment with spices very carefully. Care should be taken when boiling the brine and blanching cucumbers and cabbage for the winter, if this step is included in the recipe for preparing the appetizer.

Published: September 28, 2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

Now is the time when we are returning to home cooking and, of course, canning. Oh, how many times my grandmother kept all kinds of snacks, there was simply no room in the basement, and my grandfather added more and more shelves each time.
My grandfather was very thrifty and neat, everything in the yard was neatly swept, the logs were neatly stacked, and all the furniture in the house was made by his hands. He also loved to tell us all sorts of bedtime stories. I don’t know how much of this was true and what was fiction, but my sister and I looked forward every evening to the continuation of one or another story.
In the meantime, grandfather was doing his own business, grandmother was running the household, and impeccably! And now, many years later, I began to prepare certain dishes in memory of her, the recipes of which I managed to write down from her words. And it must be said that even now these recipes are still as relevant as yesterday, for example, a winter salad made from cabbage, cucumbers and tomatoes. But really, is it bad to open a jar of such salad in winter and serve it for dinner? Imagine how tasty, appetizing and aromatic it is, because for this we will take ripe tomato fruits, cucumbers, add spicy onions and hot garlic, as well as white cabbage, and to make the salad better preserved, we will add more spices, vinegar and oil to it , and then we will sterilize the jars of salad.
You can store them in the apartment or in the basement, the main thing is that it is dry and cool. I also advise you to learn how to cook, which is also easy to do at home.

Ingredients:
- white cabbage – 1.5 kg,
- fresh cucumber – 1 kg,
- ripe tomato – 1 kg,
- onion – 1 kg,
- garlic – 1 head,
- carrot root – 750 g,
- finely ground table salt – 1 tbsp, for each jar 0.5 l.,
- dried laurel leaf – 1 pc.,
- sunflower oil (odorless) – 2 tbsp.,
- table or apple vinegar – 1 tbsp.

Step-by-step recipe with photos:

The first thing we do is prepare the vegetables for the salad.
Remove the top leaves from the head of cabbage (usually they are badly damaged). Then we rinse the head of cabbage with cold water and cut it into several pieces. Cut out the stalk and finely chop the cabbage with a knife or shredder.

Peel the carrots and then chop them using a grater.
Ripe tomatoes are washed and cut into neat slices.
We wash the cucumbers, if necessary, peel them, then cut them into thin slices.
Peel the onion from dry scales, rinse and chop into slices.
Finely chop the peeled garlic with a knife.

In a large bowl, mix all the vegetables, add salt and pepper.

Then we transfer them into clean jars so that there is a laurel leaf at the bottom, and pour vinegar and oil on top of the vegetables.

Sterilize the jars in a water bath for about 30 minutes and then seal them.
As usual, we wrap the preserved food, and after a day we take it out for storage.

Bon appetit!

Comments

22.08.2018 / 09:49

Sergey

I always laugh at poets who write recipes -----carrot roots and not carrots, as if carrot tops were added to the salad. Why not the onion root vegetable? Or round white cabbage and what is the difference between fine and coarse rock salt if it is dissolved in a salad or dried bay leaf from fresh ----- poets

22.08.2018 / 09:55

Sergey

0.5 tablespoon of salt per jar is like a salad for beer --- it doesn’t need sterilization -- this is my opinion and I think others will support it

14.06.2019 / 08:49

MARINA

I didn’t understand the salt and vinegar either. how to divide the recommended amount among banks?

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The most common vegetables housewives prepare for the winter are cucumbers and cabbage. These products, when pickled or salted, have a good taste, juiciness, and a pleasant crunch when consumed. Cucumber and cabbage salads in jars for the winter are preferred by many gourmets. But they don’t always know how to properly prepare a salad mixture.

Choosing recipes for a salad mixture of cucumbers and cabbage for the winter is difficult, since you don’t always get what you want. What kind of canned product to cook plays a big role here. Pickled vegetables taste best. They have a slightly sweet taste and a pleasant aroma thanks to the spicy additives in the marinade. Together, young cucumbers and juicy cabbage will be a wonderful addition to any dish and will become part of a side dish for meat. Simply salted vegetables without a mixture of aromatic herbs and spices will be bland and will not appeal to lovers of winter vegetable salads.

The peculiarity of canning the mixture is that you can cook vegetables together, and making a marinade for them is easy and simple.

Selection of main ingredients

The main components of the salad mixture for the winter will be white cabbage. The fork should be dense, juicy, crispy, without damage or rot. The cucumbers suitable for harvesting are young, 5-7 centimeters long, with soft green skin, slightly pimpled.

If there are no such fruits, then larger sizes are possible, but then they will have to be cut into thin circles or bars. It is better to take both vegetables for preservation in equal quantities - 1.5 kilograms each.

Additional ingredients you will need:

onions 500 grams;
head of garlic;
celery or parsley leaves;
green onion feathers.

For the marinade you will need laurel leaves, 2 tablespoons of salt, and 2 times less sugar. 9% vinegar is needed in the amount of 4 tablespoons, vegetable oil - 0.5 cups. You can add some spices that the hostess will choose to taste.

How to pickle cucumbers and cabbage at home

You can prepare a winter salad from cucumbers and cabbage with or without sterilization. After cooking, the product requires rolling under metal lids. Dishes and kitchen tools are prepared in advance. Everything must be perfectly clean and sterile.

Preparing cabbage, cucumbers, onions, garlic

Start by cutting a head of cabbage. The top leaves of the forks are peeled and shredded into thin strips. Wash the cucumbers by cutting off the ends on both sides. It is better to cut the vegetable into slices 2-3 millimeters thick.

The peeled onions are washed and chopped into small cubes. Garlic cloves, peeled and washed, are put under pressure. They must be crushed into a paste-like mass.

Mixing salad

Now it's time to connect the parts. To do this, choose a deep bowl or basin. Shredded cabbage, cucumber slices, onions and garlic mass are sent into it. You can add finely chopped green onions, celery or parsley leaves. Pour vegetable oil over the mixture. Be sure to add salt and sugar. Season with vinegar on top. Mix the salad thoroughly with a wooden spoon and leave for 2 hours.

Preparing cabbage with cucumbers

While the vegetable mixture is infused, the jars are sterilized and the lids are prepared for sealing. The salad is placed in containers and compacted well so that there is liquid on top of the vegetables. Cover with lids and place the jars in a saucepan for pasteurization. The procedure lasts up to 20 minutes in boiling water. At the end of the procedure, you just need to carefully remove the jars with the salad mixture. Canning ends by twisting the containers and wrapping them until they cool completely.

How to submit the workpiece

Like all pickled products, cabbage with cucumbers in jars is placed in a cool place where there is no sunlight. The salad is served as a separate dish or as a side dish. It is useful to combine vegetables with meat and fish.

Features of preparing salad without sterilization

If you don’t want to sterilize, you can pickle vegetables like this:

Cucumbers are cut into halves or cubes.
Cabbage is cut into large pieces.
At the bottom put dill with an umbrella, a few peppercorns, and garlic cloves.
Fill the jar with vegetables and pour boiling water over it.
After 10-15 minutes, pour into a saucepan and prepare the marinade, adding salt and sugar.
After removing from heat, add table vinegar.
Pour boiling marinade over the vegetables and immediately cover with lids.

It is imperative to wrap and cool the jars with the pickled product. Bell peppers, carrots or tomatoes cut into rings are often added to salads.

Best before date

Salads with vegetables should be eaten during the winter. They cannot be stored for a long time, more than 1-2 years. If the jar is opened, the product must be consumed immediately. You can even store it open in the refrigerator for no more than 2 days.

Therefore, before selecting the volume of jars for cucumber and cabbage salad, you need to determine whether family members can immediately eat the preparation. It is better to choose 700 gram or 1 liter jars.

Storage of homemade products must be carried out correctly. The air temperature in the room where winter salads are kept ranges from +15 degrees to +5. It cannot rise higher, and at temperatures below zero the salted preparations will deteriorate. Humidity should also be within 65-70%, because too damp air will cause rust on the lids.

Long-term storage is dangerous. In addition to the fact that vegetables will begin to change their color in salads, they will also taste poor. It is better to prepare as many jars of cucumbers and cabbage as a family can eat over the winter. If you are trying the recipe for the first time, you need to make 1-2 servings. What if the household doesn’t appreciate the new dish, and the housewife’s efforts will be in vain.

Prepared cucumber and cabbage salad for the winter is distinguished not only by its low calorie content, but also by its exquisite taste. It is cucumber and cabbage salads prepared for the winter that find special use in cooking. This is an excellent preparation for a delicious hodgepodge or a wonderful pickle and the basis for many salads, and an addition to all kinds of side dishes, and an amazingly tasty stand-alone snack.

An unusually colorful salad with an amazing, somewhat piquant taste will definitely appeal not only to household members, but also to guests. After trying it, they will certainly start asking for the recipe for this wonderful creation.

You will need:

1 kg. small cucumbers;
1 kg. tomatoes;
100 gr. oils;
1 kg. regular cabbage;
1 kg. young carrots;
1 kg. sweet pepper;
50 gr. salt;
200 gr. vinegar 9%;
2 tbsp. l. Sahara.

Winter salad with cabbage and cucumbers:

Absolutely all vegetables are washed and dried.
Cabbage should be cut into thin strips.
Tomatoes are cut into compact slices.
The pepper is separated from the seed box and cut into thin strips.
The carrots are pre-cleaned and washed. Only after this can it be cut into thin strips.
Cucumbers are cut into very thin halves of rings.
Chopped vegetables are mixed with all other ingredients and boiled for about ten minutes.
At this time, you should prepare the dishes in which the cabbage salad will be stored in the future. It is washed and pasteurized in a soda solution.
The salad is placed in jars treated at high temperatures and rolled up without delay.

Cucumber and cabbage salad for the winter

The problem of where to use the fruits of summer has now been solved. This amazingly easy to make salad is the perfect solution. It turns out to be somewhat unusual and mysterious. An excellent option for treating unexpected guests. They will certainly be satisfied.

You will need:

250 gr. tomatoes;
250 gr. cucumbers;
250 gr. regular cabbage;
250 gr. sweet pepper;
2 carrots;
1 regular onion;
2 cloves of annual garlic;
20 gr. any greenery;
2 tsp. salt;
1/2 tbsp. l. vinegar essence 70%;
2 tbsp. l. oils

Cucumber salad for the winter with cabbage:

All vegetables must be washed.
The carrots should be peeled and carefully cut into thin strips. It is not recommended to use a grater for this purpose, as the carrots can turn out quite soft.
The onion is peeled and cut into small cubes.
The seed box is taken out of the pepper and cut into cubes in the same way as an onion.
Cucumbers must be peeled from their hard skin and only then cut into strips, just like carrots.
Green tomatoes should be cut into tiny cubes.
Cabbage is cut into thin strips. Moreover, the size of its pieces should be a couple of times larger than all the others.
Press-crushed garlic and salt are added to the vegetable salad. Let the salad sit for an hour and then boil.
During the boiling process, vinegar and oil are added to the salad.
Be sure to prepare the dishes that will later be needed for preservation. It is washed in a soapy solution and immediately sterilized.
The salad is placed in thermally treated jars and immediately transferred to a wide pan of water, where it is sterilized for about fifteen minutes.
Only after this the banks are immediately rolled up.
Now it should be turned over and covered immediately.

Tip: the proportions of vegetables in this salad are not important. If desired, you can safely change them. The salad will turn out no less tasty. Something completely different is important here - do not overexpose it on the stove. Only strict adherence to the time frame during heat treatment will allow the vegetables to remain crispy, as if they were not stored in a jar, but just brought from the garden.

Cucumber and cabbage salad for the winter

This incredibly simple, no-frills salad is simply irresistible. Not only is it light, but it's fresh and flavorful. The pleasant cabbage bitterness perfectly complements the cucumber tenderness. Sweetish carrots simply emphasize the taste sophistication.

You will need:

500 gr. cucumbers;
2 kg. cabbage;
500 gr. regular onion;
500 gr. young carrots;
3 tbsp. l. salt;
50 gr. vinegar 9%;
300 gr. oils

Winter salad of cucumbers and cabbage:

The cabbage is immediately cut into thin strips and immediately mixed with salt, oil, vinegar and sugar.
Cucumbers should be cut into thin strips.
Carrots must be peeled and cut in the same way as cucumbers.
The onion must be peeled and cut into halves of rings.
All vegetables are mixed with cabbage and boiled for only about five minutes.
You also need to prepare the dishes. In which the salad will subsequently be stored. It is washed in a soda solution and immediately pasteurized.
The salad itself is placed in already thermally treated jars and immediately rolled up.

Tip: if you want a more piquant dish, you can add hot pepper and mustard seeds. At the same time, it will no longer be tender, but for lovers of fiery dishes it will be incredibly tasty.

Cabbage salad for the winter with cucumbers

Cabbage salad with cucumbers for the winter with honey can rightfully be called special. Adding honey to it is an unexpected approach to preservation as such. It is thanks to this component that all vegetables turn out more tender and surprisingly tasty.

You will need:

500 gr. cabbage;
500 gr. cucumbers;
500 gr. carrots;
500 gr. sweet pepper;
1.5 l. water;
2 tbsp. l. salt;
3 tbsp. l. honey;
50 gr. vinegar 9%.

Winter salad with cabbage and cucumbers:

Cabbage should be cut into strips or pieces.
Carrots can be peeled and grated on a grater designed for preparing vegetables in Korean.
It will be enough to cut the cucumbers into simple rings.
The pepper is separated from the seeds and cut into strips, just like cabbage.
Particular attention should be paid to the dishes in which such an exquisite salad will actually be laid out. It is washed in a weak solution of soda and immediately pasteurized.
The salad is placed in jars that have already undergone the necessary processing in the following order: first cabbage, then carrots, and after that cucumbers and peppers themselves. In this way, each jar is filled to the very top.
The preparation of the filling begins. Salt, honey and vinegar are added to the water, after which it is boiled.
The salad is poured with a sauce that has just boiled well and the jars are placed in a wide saucepan with water for fifteen minutes of sterilization.
Only after sterilization cans can be rolled up.

Important! Replacing honey with regular sugar is highly not recommended. Undoubtedly, the salad will be tasty, but the piquancy and originality that honey gives to the preparation will no longer be there. Sugar marinade is in many ways inferior to its honey counterpart.

Winter salad cucumbers cabbage

An amazing salad that contains all the most favorite and popular vegetables. One jar contains all the gifts of summer. This salad is an opportunity to please absolutely everyone; the range of products is very rich.

You will need:

500 gr. regular cabbage;
250 gr. cucumbers;
2 carrots;
250 gr. tomatoes;
250 gr. young zucchini;
2 cloves of garlic;
2 dill umbrellas;
2 basil leaves;
2 grape leaves;
2 regular peppercorns;
50 gr. Sahara;
2 tbsp. l. salt;
2 tsp. vinegar 70%.

Cucumber cabbage salad for the winter:

Initially, you should prepare all the dishes in which the salad will actually be stored until winter. It should be washed in a soda solution and sterilized.
Dill, grape and basil leaves, pepper and garlic are placed in pre-treated jars. There is no need to chop the garlic. It's easy enough to clean it.
The cabbage is cut into very large pieces and placed in a jar.
The carrots must be peeled and cut into circles of arbitrary thickness, then placed on top of the cabbage.
The zucchini is cut into halves of rings and laid out after the carrots.
The pepper is separated from the seed box and cut. You should end up with 4 pieces that need to be placed under the sides of the jar.
The cucumbers are laid out whole; you just need to make holes in them so that air does not accumulate.
The tomatoes must also be whole. Punctures in the stem area will prevent them from bursting.
Laying out the vegetables in this order continues until the jar is completely filled.
Finally, dill, sugar and salt are added.
The salad must be poured with boiling water and placed in a wide pan of water for fifteen minutes of sterilization.
At the end of this process, vinegar is added and the jars of salad are immediately rolled up.
They should cool upside down and securely covered.

Winter cabbage salad with cucumbers is a special type of preservation, which once you master, you can constantly surprise your loved ones. Each jar is a special dish in which summer gifts are safely stored. Every housewife knows how convenient and practical this preparation is. With its help, even in winter you can prepare dishes more familiar to summer. There is nothing to even say about the vitamin complex, which is also stored in this preparation. Well, who doesn’t know about the benefits of vegetables?

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