How to bake chicken in the oven. Chicken recipe with crispy crust Chicken in the oven in a ceramic form

How to bake chicken in the oven so that the meat does not turn out dry and tough? Follow our recipes and you will get a tender, tasty and aromatic dish.

A delicious dish with a golden crispy crust in a spicy sauce will become the centerpiece of any holiday table.

Ingredients:

chicken carcass - 1.5 kg;
olive oil - 35 ml;
four cloves of garlic;
dried basil - 8 g;
black pepper - 5 g;
salt - 20 gr.

Step-by-step preparation:

The chicken must be processed by washing it under running water and drying it with napkins.
Combine pressed garlic in a common cup with pepper, salt and basil. Add olive oil to the mixture.
Part of the prepared marinade will go inside the chicken carcass.
Place the meat on a baking sheet and coat both sides with the remaining sauce.
Don't forget to grease the baking dish with oil.
Leave the raw dish like this for 60 minutes to marinate.
Heat the oven to 180 degrees.
Cook for 1.2 hours. You will know that the dish is ready when it has a crispy golden crust.

With lemon and garlic

Lemon will prevent the meat inside the chicken from being dry and will add juiciness. And garlic will add spice to the taste.

You will need:

one lemon;
olive oil - 85 ml;
one whole chicken;
ground pepper - 6 g;
ten garlic cloves;
five sprigs of rosemary;
salt to taste.

How to cook:

Grind the peeled garlic in a mortar.
Chop the rosemary very finely.
Combine these two products together.
Separate the rind from the lemon, grate it and add to the garlic mixture.
Squeeze lemon juice there, pour oil and add salt and pepper.
Brush the resulting sauce onto the meat on all sides, and don’t forget to coat the inside as well.
Spray the baking dish with the remaining oil and place the carcass.
It is recommended to cook the dish for about an hour. The oven should have a temperature of 180 degrees.
Once the chicken is cooked, leave it to simmer for another 15 minutes and serve.

With potatoes

The simplest and most delicious option.

Grocery list:

three cloves of garlic;
four chicken legs;
potatoes - 1 kg;
salt and pepper to taste;
low-fat mayonnaise - 60 gr.

Bake chicken in the oven with potatoes:

Whatever part of the bird you take, divide it into portions.
Cut each peeled clove into three slices.
Insert pieces of garlic into the pulp.
Rub salt and ground pepper into the stuffed chicken. We don't miss a single piece.
Bake the carcass on a baking sheet in an oven heated to 180 degrees for half an hour.
Peel the potatoes and cut them into slices.
Remove the dish from the oven and place the potatoes around it. Try to mix it with the fat that has formed on the baking sheet and add salt.
Continue baking for another 40 minutes. Bon appetit!

Chicken baked in a sleeve

Another way to make meat soft, tender and juicy.

Basic products:

chicken – 1.5 kg;
two bell peppers;
salt - 15 g;
sour cream - 400 gr;
seasonings to taste;
five potatoes;
garlic.

Cooking method.

Chop chopped garlic into a bowl with sour cream.
Peel all vegetables and chop into thin slices.
Combine 200 grams of marinade with chopped vegetables.
Coat the poultry pieces with the remaining half of the sauce.
Place the chicken in a baking bag. Its edges must be sealed tightly.
Place the dish in a baking dish and cover with vegetables.
Baking time - 60 minutes. Oven temperature - 200 degrees.
Halfway through cooking, pierce the bag in several places to prevent it from exploding.

Fried crust recipe

To get a delicious chicken with a crispy golden skin and tender, melt-in-your-mouth meat, follow all the rules of our recipe.

List of ingredients:

one chicken;
ground black pepper - 20 g;
salt to taste.

Cooking secrets:

Open the washed bird carcass with a knife crosswise exactly in the middle.
Sprinkle the outside of the chicken generously with pepper.
Sprinkle salt in a thick layer on the bottom of the baking sheet.
Place the prepared bird on it.
Bake in a preheated oven for about an hour.
To diversify the recipe, add your favorite spices and vegetables to the meat.

Under mayonnaise

You will need:

poultry carcass;
salt - 10 g;
mayonnaise - 60 g;
a pinch of ground pepper;
vegetable oil - 17 ml;
other seasonings to taste.

How to cook:

The first step is to cut the washed bird carcass into portions and place them in a bowl.
Add pepper, salt and any other spices to them.
Pour mayonnaise and mix.
Place the meat in mayonnaise in a baking dish.
Cook at 190 degrees for 35 minutes.
As soon as the meat is baked, place the dish on the table and crumble the herbs on top.

French style with cheese

A very tender, tasty and soft dish with an amazing aroma.

You will need:

four tomatoes;
one chicken;
two bows;
hard cheese - 150 g;
salt and spices to taste;
mayonnaise - 40 gr.

Step-by-step instruction:

Beat portions of chicken with a wooden mallet.
Roll them in salt and spices.
Remove the skins from the onion and cut into rings.
Cut off the caps from the tomatoes and chop the vegetables themselves into slices.
Grind the cheese on a grater.
Grease a baking tray with oil.
Place poultry cubes on the bottom and distribute evenly over the entire surface of the mold.
Place onion rings on top and pour mayonnaise over them.
The third layer will be tomatoes sprinkled with cheese.
Now you can start cooking at an oven temperature of 180 degrees. Baking time - 45 minutes.

Bake in foil

Another way to prepare a tender dish in your own juice.

Ingredients:

chicken carcass;
granulated garlic;
black pepper to taste;
sour cream - 210 gr;
ground paprika;
curry seasoning to taste;
salt - 10 gr.

How and how long to bake chicken:

We process the chicken according to the standard procedure.
Rub the carcass inside and out with a mixture of salt and pepper.
Combine paprika, sour cream, garlic and curry in a separate bowl.
You can additionally take cloves of garlic and place them in the cuts in the meat.
Coat the entire carcass with the prepared marinade.
Pour the remaining sauce inside the bird.
Wrap it in foil and close it tightly.
Preheat the oven to 200 degrees Celsius and place the carcass on a baking sheet on the middle shelf.
Bake for two hours.
Remove the bird from the oven, remove the foil and pierce the meat with a knife or toothpick. If juice comes out, it means the food is ready.

In soy and honey marinade

This sauce gives the meat a unique aroma and taste.

Grocery list:

butter - 100 g;
poultry carcass;
three garlic cloves;
soy sauce - 50 ml;
salt to taste;
ginger - 10 g;
honey - 60 g;
vegetable oil - 18 ml;
dry spices.

Step-by-step preparation:

Dredge the chicken in a mixture of salt and pepper.
Grate the ginger root.
Process the peeled garlic cloves under pressure.
Pour soy sauce into a separate cup.
Add honey, ginger, oil, garlic and other bulk seasonings to it.
Stir and treat the bird with this mixture.
Place the dish in the refrigerator for 60 minutes.
Start baking in the oven for an hour.
Leave a small amount of sauce in advance and pour it over the baked food several times during cooking.

How to make grilled chicken in the oven?

Some oven models do not have a grill function. But you can do without it and cook delicious, juicy chicken.

Grocery list:

olive oil - 45 ml;
ground pepper - 6 g;
paprika - 5 g;
whole chicken;
oregano - 4 g;
salt - 8 gr.

Cooking method.

Rub the washed and dried carcass with pepper and salt so that not a single clean spot remains.
It is recommended to do this after placing the bird in the baking dish.
Combine butter and all the above spices.
Pour this sauce over the carcass.
Heat the oven to 230 degrees.
Bake at this temperature for exactly 20 minutes.
Then cool the stove to 200 degrees.
Cook for about 40 minutes.
Once the dish is baked, leave it for another 15 minutes.

In pots

A dish in a pot according to old recipes turns out so tasty that it cannot be prepared in the oven on a baking sheet.

Ingredients:

chicken wings - 0.2 kg;
low-fat sour cream - 30 g;
two cloves of garlic;
salt, pepper and other spices to taste;
four potatoes;
mayonnaise - 20 g;
greenery;
one carrot.

Step-by-step instruction:

Chop the wings into smaller pieces.
Cut the peeled potatoes into slices.
Pass the carrots and garlic through a grater.
Mix spices, mayonnaise and sour cream.
Stir while adding salt.
Combine sour cream sauce with grated vegetables.
Divide the poultry cubes into two halves.
The first half goes to the bottom of the pots, followed by potatoes, and then chicken again.
There should be sauce between the layers.
Sprinkle this splendor with herbs and pour in a little water.
Cook in the oven at 220 degrees for an hour.

Chicken baked with vegetables

Grocery list:

poultry carcass;
three eggplants;
mayonnaise - 60 g;
five potatoes;
five tomatoes;
two onions;
three bell peppers;
salt, chicken spices and pepper to taste;
vegetable oil - 40 ml;
greenery.

How to prepare the dish:

Cut the chicken into cubes.
All vegetables are peeled and washed.
Chop the onion into half rings.
Eggplants are cut into squares.
The remaining vegetables are in small slices.
Place the poultry pieces in a deep bowl, sprinkle with seasonings and salt and coat with mayonnaise sauce.
Combine vegetables in another bowl along with oil and pepper.
Place all ingredients on a deep baking sheet.
Cook for an hour.
To prevent anything from burning, stir the contents of the baking dish from time to time.
At the end you can sprinkle the dish with fresh parsley. Bon appetit!

This is a universal dish that is suitable for both a regular dinner and a family holiday. In addition, this will require minimal costs. Today we will tell you how to properly and tasty cook chicken in the oven.

Ingredients:

chicken – 1 piece;
butter (can be replaced with sour cream) – 0.05 kg;
salt and seasoning for meat - to taste.

Preparation:

Rinse the chicken thoroughly. Then blot off excess moisture with napkins. This is a must if you want a crispy crust.
Cut a small piece of butter (about 50 g). Heat a dry frying pan on gas, then put oil on it.
Over medium heat, the butter will quickly melt. Drain it into a deep bowl.
Now add salt and special seasoning to the oil. Mix everything.
Place chicken on a large platter or cutting board.
Brush the bird with the oil mixture. For convenience, you can use a silicone brush.
Place the chicken in the refrigerator for several hours. It should marinate thoroughly.
When the meat is marinated, turn the oven to 180 degrees to heat up.
Remove the bird from the refrigerator. Take strong threads and tie the legs. Tie the wings to the body. This is so that the chicken has a more presentable appearance.
Place the bird in the sleeve and tie the edges.
Place foil on a baking sheet to prevent meat juices from getting onto the pan itself. Otherwise, it will start to burn and there will be an unpleasant smell in the house.
Place the chicken on the foil.
Place the baking sheet in a well-heated oven. Cooking time for poultry is about 40-60 minutes. It depends on the size of the chicken and the power of the oven.
After the specified time, remove the bird. Check for doneness: take a fork and pierce the thickest part of the brisket - between the neck and wing. If clear juice comes out, the meat is ready.
Now cut the sleeve in the middle and put the chicken back in the oven for 10-15 minutes so that it browns and has an appetizing crust.
After the specified time, remove the bird from the oven. The chicken is completely ready in the oven! Serve it warm, along with your favorite side dish.

Chicken in foil in the oven

Thanks to this recipe, you can bake chicken in the oven even without adding salt. Since soy sauce is salty, so are other spices.

Ingredients:

soy juice – 3 tbsp. spoons;
basil - on the tip of a knife;
chicken – 1 piece;
hops-suneli – 1 pinch;
garlic – 3 cloves;
spices “for meat” - 1 teaspoon;
oregano – 1 pinch.

Preparation:

Rinse and dry the bird.
Peel the garlic. Finely chop it with a knife or grate it on a fine grater.
Take a small container and pour soy sauce into it. Add garlic, suneli hops, and other spices to it. Mix the resulting marinade thoroughly.
Rub the mixture over the chicken. You need to lubricate not only the outer part, but also the inner part so that the meat is evenly marinated.
Transfer the chicken to a large pot and cover with a lid.
Send the bird to marinate for 3-5 hours, or overnight.
Line a baking sheet with foil.
Wrap the chicken in foil and place in the pan.
Place the baking sheet with meat in an oven preheated to 190-200 degrees.
After 40 minutes, remove the bird and cut or remove the foil to give the chicken a golden hue.
Place the bird in the oven for another 10 minutes. You can serve the finished bird immediately on the table, along with your favorite sauce.

Chicken tabaka

Ingredients:

parsley - a few sprigs;
garlic – 2 cloves;
chicken carcass – 1 piece;
vegetable oil – 2 tbsp. spoons;
salt - to taste.

Preparation:

Peel the garlic and pass through a press or grate it on a fine grater.
Chop the parsley very finely with a knife.
In a small bowl, combine salt, parsley, oil and garlic. The chicken marinade is ready.
Rinse and dry the bird.
Now cut the chicken along the breast.
Transfer the meat to a cutting board and cover it with cling film. Take a hammer and pound the chicken. After beating, it should become a single layer.
Coat the bird with spices. It should marinate for 30-50 minutes. Just during this time the oven will have time to heat up to 200 degrees.
Now grease a baking rack with vegetable oil and place the marinated bird on it (wings up). Place it in a preheated oven.
Take a large baking tray and pour 2 cups of cold water into it. Place it under the grill to allow the meat juices to drain.
After 40 minutes, the tabaka chicken should be ready.

How to cook chicken in a can of water?

Thanks to this method, the bird will cook evenly and taste great.

Ingredients:

ketchup – 2-3 tbsp. spoons;
chicken (large) – 1 piece;
garlic – 2 cloves;
salt and spices for chicken - to taste;
vegetable oil – 1-2 tbsp. spoons.

Preparation:

Rinse the chicken and blot off excess moisture with a towel.
Pass the garlic through a press.
Take a small bowl and mix ketchup, salt, vegetable oil, garlic and spices in it.
Coat the chicken with spices on all sides. Send it to marinate for several hours, or better yet, overnight. The longer the bird is marinated, the more tender the meat will be.
Turn the oven on 180 degrees.
Take a half-liter jar and pour water into it. It should be more than half.
Now prepare a large baking tray and pour 2 cups of water into it.
Place a jar of water on a baking sheet.
Remove the chicken from the refrigerator. Using wooden toothpicks, pin the wings to the carcass.
Place the bird on the jar. If it doesn't work out, cut it a little on the sides.
Securely secure the chicken to the jar so that it does not fall during baking.
Place the baking sheet with the carcass in the preheated oven. Cooking time is about 70-80 minutes.
Place the finished bird on a large plate. Serve with fresh vegetable salad.

With vegetables in the oven

Due to the fact that the chicken is baked in the oven with potatoes, the dish turns out to be very nutritious. Plus, you don’t have to make a separate side dish. This option will only complement your holiday.

Ingredients:

chicken – 1 piece;
bay leaf – 4 pieces;
potatoes – 1.5 kg;
lemon – 1 small;
refined oil – 3 tbsp. spoons;
sweet pepper – 2 pieces;
garlic – 5 cloves;
onions – 3 pieces;
salt, rosemary and ground pepper - to taste;
carrots - 1 piece.

Preparation:

Rinse and dry the bird.
In a small bowl, combine oil, salt and pepper. Rub this mixture over the chicken.
Cut the lemon into 2 parts and put it inside.
Peel one onion and cut into 4 pieces.
Place another onion and 2 bay leaves inside the bird. Send it to marinate.
When the meat is marinated, you can continue cooking. Turn the oven on 180 degrees.
Use multi-colored sweet peppers to make the dish bright. For example, red and yellow.
Remove the seeds from the pepper and cut it into large cubes.
Wash the potatoes and remove the skins from them. Cut the potatoes into long strips.
Peel the onion and cut into medium rings.
Peel the carrots and cut into slices.
Finely chop the garlic with a knife.
Grease a baking sheet with a thin layer of vegetable oil.
Place carrots, potatoes, bell peppers and onions into the pan. Sprinkle everything with garlic.
Drizzle the vegetables with oil and sprinkle with rosemary.
Place the chicken in the middle of the pan, directly on top of the vegetables.
Place a few sprigs of rosemary on top of the bird.
Place the chicken in the oven for 70-85 minutes.
After 20 minutes (from the start of cooking), remove the chicken from the oven. Pour the drained fat over it so that it does not become dry.
After 30 minutes, repeat these steps and leave the bird to bake until done.
The chicken in the oven with vegetables is ready. You can serve it to the table!

Grilled chicken

Ingredients:

chicken carcass – 1 piece;
hops-suneli and curry - 1 pinch each;
kefir – 0.1 l;
salt and pepper - to taste;
sour cream – 0.1 kg;
soy sauce – 0.05 l.

Preparation:

Pour kefir into a deep container.
Add sour cream and a little soy sauce to it. Mix everything thoroughly.
Add some spices and salt and mix everything. The chicken marinade is ready.
Rinse and dry the bird.
Rub the chicken with the marinade and place in a large bowl; cover with cling film on top. Place the bird in the refrigerator and let it marinate for at least three hours.
After the specified time, turn on the oven at 190 degrees.
Remove the chicken and tie its legs so that it hangs securely on the skewer.
Now take a spit and place the bird on it.
When the oven is hot enough, place the spit in it. Don't forget to place a baking tray underneath to catch the fat. The chicken will take about 80-90 minutes to cook.
After the specified time has passed, the bird should be ready. Serve it warm, along with fresh vegetables.

Fillet baked in the oven

Ingredients:

chicken fillet – 2 pieces;
vegetable oil - for frying;
champignons – 0.3 kg;
hard cheese – 0.1 kg;
onion – 1 piece;
parsley - a few sprigs, for decoration;
salt and Provençal herbs - to taste.

Preparation:

Rinse the fillets and dry with paper towels.
Cut each fillet into 2 parts.
Cover a piece of chicken with cling film and beat it, only carefully so that the meat does not tear. Do the same with the remaining three pieces.
Sprinkle the chicken chops with salt and herbes de Provence, and mash the meat a little for a richer flavor.
Cover the fillet with cling film and place in the refrigerator. Let the bird marinate for about 30-40 minutes.
Rinse the mushrooms thoroughly.
Cut off the bottom of the stem and any dark spots from the mushrooms. If the mushrooms have been lying around for several days, it is better to completely remove the skin from them.
Cut the champignons into thin slices.
Grease a frying pan with vegetable oil and heat it thoroughly.
Place mushrooms on a hot frying pan. Let them fry over medium heat with the lid closed.
After 5 minutes, the mushrooms will release juice. Add salt to them and add a little heat. If the champignons are not covered now, the moisture will evaporate faster.
Remove the skins from the onion. Cut it into half rings.
When all the water has evaporated from the mushrooms, add the onions and mix everything. Reduce heat slightly and cover with a lid.
Fry the mushrooms until golden brown.
Turn on the oven to 200 degrees.
Grate the hard cheese on a coarse grater.
Remove the pounded fillet and place it on a cutting board.
Place a handful of fried mushrooms in the middle of the chop. Sprinkle cheese on top of them.
Now form the chicken fillet into bags. To do this, gather the edges of the chop and secure them with toothpicks. They should be made of wood, because plastic ones can melt.
Place foil on a baking sheet and place the fillet and filling on it.
Place the pan in the preheated oven for 20 minutes.
After the allotted time, remove the fillet from the oven. You can get toothpicks, because the meat will keep its shape anyway.
Serve fillet with your favorite side dish. When serving, decorate the dish with herbs. Bon appetit!

Now you can definitely cook chicken in the oven using many interesting recipes. Make your loved ones happy, don’t be afraid to experiment with side dishes. Cook with love!

A whole chicken carcass cooked in the oven will decorate even a holiday table. The beauty of this dish is its richness and quantity. After all, one chicken can feed a whole company. And if you add vegetables to it, you get an excellent solution for a side dish. But in order for both the taste and appearance of the carcass to be ideal, it is important to know the secrets of choosing and preparing poultry. How to cook chicken in the oven? We'll tell you!

5 secrets of delicious chicken with photos

The delicate taste of the dish is guaranteed if you carefully choose the carcass. Only fresh meat will be soft, juicy and expressively aromatic. When purchasing, pay attention to medium-sized birds, weighing up to 1.5 kg. They do not have a thick layer of fat, and the meat itself has a higher nutritional value. The calorie content of stewed and baked chicken in the oven, in this case, will be minimal (about 190 Kcal per 100 grams of weight). And the benefits and pleasure are enormous.

You will be pleased with the rich taste of the dish prepared taking into account our recommendations.

Choose a fresh carcass with an even skin color. It should be pale yellow or slightly pinkish in color. The protruding fat should be white, the tissues should be elastic (when pressed, they quickly return to shape). The smell is slightly sweet, without an unpleasant amber.
Baking chicken in the oven should take place in a special container. If you have an old cast iron skillet left over, this will work perfectly. The ceramic container also heats up evenly and retains heat well. Forms made of glass and thin metal will be less successful. In the latter, the meat often burns. You can also purchase a special stand in which the baking process occurs vertically. This allows the fat to drip down, allowing the crust to dry out well.
How long to bake chicken in the oven depends on its weight. Cooking may take some time. On average, it is enough to provide 40 minutes for each kilogram of weight. The temperature of frying chicken in the oven should be 180-200°. That is, a bird weighing 1.5 kg will cook in 1 hour. Parts of the same size carcass, for example, only drumsticks or only thighs, are cooked much faster. You can cook half a chicken in the oven in 30-35 minutes. Half the chicken is cooked in the oven, it also turns out very aromatic and tasty.
To get a rich, crispy crust, the temperature of the chicken in the oven will need to be varied. First, set the maximum for 30 minutes so that the crust “sets.” And the remaining time is baked at 200°. How long to cook the chicken in the oven in this case, you need to determine using a kitchen thermometer or visually. The thermometer is inserted into the thickness of the breast and thigh. These parts are considered ready if their temperature is 70 and 80 degrees, respectively. If you don't have a thermometer, a toothpick will help. Pierce the meatiest part of the carcass with it. Light juice will indicate that the dish can be removed from the oven.
Chicken baked in the oven will be evenly juicy if you place pieces of butter under the skin on the breast. This part of the carcass does not have a fat layer, so it usually turns out dry when roasting the whole bird.

To ensure that the chicken cooks evenly, you need to turn it regularly. Place it in the oven on its side. After 15 minutes, turn it over to the other side, and after another 15, place it breast side up. Baking on a wire rack will provide a similar result. In this case, there is no need to turn the carcass over, but you should place a form under the grill to collect the fat.

Turkish step-by-step recipe with sour apple

You can fry the chicken with sour apples for the second course. This recipe for chicken in the oven is good because the bird is cooked at the same time as the side dish. It is, of course, made from vegetables, so it turns out tasty, satisfying and healthy. The dish will turn out no less tasty if you fry it in an electric oven on a sheet pan. Chicken baked on a tray quickly.

You will need:

whole trigger - 1 pc.;
onion - 5 heads;
potatoes - 5 tubers;
carrots - 3 pcs.;
apple - 1 pc.;
mustard - 2 tbsp. spoons;
lemon juice - 2 tbsp. spoons;
parsley and thyme - 20 g each;
garlic - 2 cloves;
sugar - teaspoon.

Preparation

Rinse and dry the carcass, rub with pepper and salt inside and out.
Place the whole apple inside.
Mix mustard with lemon juice, add garlic and sugar. Grease the bird with the sauce and place in the pan.
Cut the vegetables into medium-sized pieces, chop the greens, mix.
Place the side dish around the carcass and cover with a lid or foil. It will fry and smoke quickly in foil.
Bake at 200° for 30 minutes with the lid on, then remove it and bake until the meat is done.

If you plan to stuff the bird with a side dish, it is better to put the already prepared filling inside, otherwise it will remain raw. The cooking time for chicken in the oven does not change.

New flavors for your dish

Every housewife has her own recipe for baked and stewed chicken in the oven. Popular techniques for preparing it in a jar, into which water, broth or beer are poured. And on salt, which always provides a golden color to the chicken crust.

By baking chicken with salt, you really get a beautiful carcass. But the skin will taste “rubbery”, since it “tanns” during the cooking process. A truly crispy crust will be ensured by proper breading or brushing the skin with melted honey.

We offer you new solutions on how to bake chicken in the oven. And introduce your loved ones to the original tastes of a familiar bird.

With lemon and garlic. Step by step recipe

The addition of lemon gives the meat a touch of freshness, and garlic gives it a refined aroma and that very bitterness that we especially appreciate in grilled chicken.

You will need:

chicken carcass - 1 pc.;
lemon - 1 large;
garlic - 6 cloves;
pepper, salt;
thyme - 2 sprigs.

Preparation

Cut the garlic into “petals” and the lemon into thin slices.
Rub the meat with pepper and salt, place part of the lemon and thyme inside.
Cover the outside of the chicken with lemon and garlic, wrap with foil, shiny side inward.
Bake at 180°.

Breaded

Chicken can be breaded. This recipe uses breadcrumbs and garlic for breading, which makes the dish flavorful and the crust deliciously golden. The chicken should first be cut into portions.

You will need:

chicken - 1 pc.;
breadcrumbs - a glass;
garlic - 1 tbsp. spoon (dry or fresh);
eggs - 2 pcs.;
pepper and salt;
butter - 200 g.

Preparation

Mix finely chopped garlic with finely ground breadcrumbs.
Beat the eggs in a large bowl with a fork.
Rub portions of chicken with pepper and salt, dip in egg mixture and breading.
Fry the pieces in vegetable oil over high heat. The crust should become golden.
Place them in a baking dish and top with butter.
Bake at 200° for 40 minutes.

Now you know how to bake chicken in the oven. You can always serve it with fresh or baked vegetables, leafy greens, and homemade pickles.

Chicken in the oven is prepared according to different recipes and with many options from available products, that is, all the ingredients can easily be purchased at almost any grocery store. You can cook baked chicken on an electric grill, in the microwave, you can bake chicken in the oven on a baking sheet and in a special sleeve, with vegetables and fruits - everything is tasty, satisfying and always looks appetizing.

The range of culinary dishes made from chicken is quite extensive, but chicken baked in the oven is a festive dish with a family accent, at which you can see a richly laid table and a friendly family with relatives. Our topic today is simple recipes how to bake chicken in the oven.

Cooking chicken in the oven according to our recipes and with a whole range of different devices is within the capabilities of even a novice housewife, not to mention experienced home cooks.

For this work, special forms for baking chicken carcasses, aluminum foil and parchment are suitable, which can be used to cover a baking sheet or wrap for baking; sleeve made of polymer film, allowing you to bake both a whole chicken carcass and parts without adding fat - in its own juice, preserving the aroma of all ingredients.

What's the best way to bake chicken in the oven?

Particularly interesting is the baking sleeve, which is a piece of nylon or polyethylene equipped with heat-resistant clips. A chicken carcass packed in such a sleeve undergoes heat treatment with hot air, maintaining juiciness while the meat becomes soft and rich in appetizing aroma. The sleeve can be baked in a conventional oven or microwave. Lovers of golden-brown chicken free it from the wrapping device and bake it in the oven until it reaches the desired color.

It is better to cook chicken carcass in a baking sleeve; wings and legs - in foil, and chicken pieces - in a ceramic pot or other form, so that they are cooked in sauce or broth until completely soft and juicy.

If you prefer cook chicken in the oven in a metal form or in ceramics, then you should choose thick-walled dishes for complete uniformity of the thermal effect, so that there is no burning on either the side or the bottom. When chicken is baked in the oven uncovered, you will have to spend extra time cleaning the oven and the baking sheet itself, so baking in a sleeve according to these criteria is more profitable.

Ingredients for preparing chicken baked in the oven

The chicken can be baked in the oven as a whole carcass or divided into large pieces. If you have just killed a chicken, then, naturally, you need to scald it with boiling water, pluck the feathers, tar over an open fire, gut it, wash it, and dry it with a paper towel. Then rub it on top and inside with a mixture of salt and spices. If you prefer to stuff it, do this by securing the belly with toothpicks, stitching it with thick thread, or fastening it with special heat-resistant clothespins. Modern housewives prefer already processed chicken carcasses, which are widely sold in grocery stores.

A simple recipe for chicken baked in the oven

It is difficult to spoil a chicken dish in the oven, but a whole chicken baked in the oven is not just food - it is a culinary event that creates the comfort of a home meal.

Ingredients:

whole chicken carcass - 1 medium size piece;
any mayonnaise - 3 tablespoons;
fresh garlic - 3-4 cloves;
ground black pepper and salt - to taste.

According to a simple recipe, we prepare chicken baked in the oven as follows:

Rub the processed, washed and paper towel-dried whole chicken carcass inside and out with a mixture of salt, ground pepper and chopped garlic.
Prepare a pickling mixture from mayonnaise, ready-made mustard and a small amount of table salt.
Coat a whole chicken carcass with the prepared mustard-mayonnaise marinade inside and out, put it in a cold place and let it stand there for 1 hour.
After 1 hour, remove the whole chicken carcass under the marinade from the refrigerator, wrap it in foil and place it on a greased baking sheet and place it in an oven preheated to 180 degrees C for 40-45 minutes. A larger than average size whole chicken carcass should be baked for 10 minutes longer.
Towards the end of baking in foil, remove the whole chicken carcass from the oven, carefully remove the foil and return the chicken to the preheated oven to brown for 10 minutes.

Homemade recipe “chicken in the oven in foil”

Whole carcass chicken in foil, baked in the oven, this is a tasty and even outwardly very appetizing dish. Chicken cut into pieces with pickled vegetables has some advantages: there is no need to cut - the pieces are already cut, such meat with vegetables in a soft marinade will definitely be appreciated by lovers of not very spicy meat dishes.

Ingredients:

chicken meat - 500 grams;
fresh carrots - 2 pieces;
fresh mushrooms - 50 grams;
fresh garlic - 2 cloves;
soy sauce - 4 tablespoons;
fresh cauliflower inflorescences - 3 tablespoons;
broccoli - 3 tablespoons;
starch - 1 tablespoon;
granulated sugar - 1 teaspoon;
ground black pepper - according to preference;
table salt - to taste;
vegetable oil;

According to the homemade recipe “chicken in the oven in foil”, we prepare it like this:

Grate the washed and peeled carrots on a coarse grater, chop the mushrooms finely, chop the garlic with a knife.
Chicken meat, cut into pieces, washed and dried with a paper towel, roll in starch, mix by this time with the chopped vegetables specified in the recipe in a suitable container, sprinkle with granulated sugar and leave to marinate in the refrigerator for 1 hour.
After the time specified for marinating has passed, prepare a baking sheet, grease it with vegetable oil, cover it with foil, on which first place the pickled vegetables from the recipe. Place pieces of chicken meat on them and wrap them so that the juice does not leak during baking.
Place the baking sheet with the chicken meat packed in foil with vegetables in an oven preheated to 180 degrees C for 30 minutes.

Remove the finished chicken meat with vegetables from the foil and place it on a beautiful dish to feed with love to your dear household members or guests.

Recipe for chicken and potatoes baked in the oven

Such an interesting recipe simply cannot but please chicken lovers, with its soft and juicy meat under a light marinade and even with potatoes baked with it on a baking sheet. It is important to note that immediately at the exit you get oven-baked chicken and a side dish in the form of baked potatoes.

Ingredients:

chicken - 500-600 grams;
fresh potatoes - 7 pieces;
ready mustard - 1 tablespoon;
curry or adjika seasoning - preferred;
Provençal herbs - to taste;
table salt - to taste;
vegetable oil.

According to the recipe: chicken baked in the oven with potatoes is prepared as follows:

A properly processed chicken, washed and dried with a paper towel, should be rubbed in the abdominal cavity with a mixture of mustard, table salt, ground black pepper and dry spices. Let it sit for a little while to lightly marinate.
While the chicken is brewing, peel the potatoes, rinse them, cut them into cubes and dry them with a paper towel, then add a little salt and stir.
Place the prepared chicken on a baking sheet greased with vegetable oil, back down, sprinkle with dried ground herbs and cover it evenly with a layer of chopped potatoes.
Place the baking sheet with the chicken and potatoes in an oven preheated to 180 degrees C for 20 minutes, after which you need to remove the baking sheet to mix the potato layer so that it bakes evenly.
Return the pan to the oven and continue baking the chicken and potatoes until golden brown, about 20 minutes.

Place the finished chicken on a plate and surround it with baked potatoes in cubes.

If you try cook chicken in the oven in this perhaps new way for you, then, firstly, you will get positive practice; secondly, you will pamper your family with a new dish; thirdly, you will save time on preparing side dishes and cleaning the oven.

Ingredients:

chicken carcass - 1 piece;
mayonnaise or sour cream - 3 tablespoons;
vegetable oil;
ground black pepper - according to preference;
table salt - to taste.

According to the recipe, we prepare chicken in a baking sleeve as follows:

Coat the entire chicken carcass, processed, washed and dried with a paper towel, inside and outside with a mixture of mayonnaise or sour cream with salt and freshly ground black pepper. As an option: you can add chopped potatoes, cauliflower florets and grated carrots to the sleeve with chicken, which will be used as a side dish.
Pack the prepared chicken carcass in a baking sleeve, place on a baking sheet, which is placed in an oven preheated to 180 degrees C for 40-45 minutes for baking.
After the above-mentioned time has passed, remove the baking sheet, remove the chicken from the sleeve and return it to the oven on a greased baking sheet for browning for 10 minutes.

Original recipe for chicken in the oven with vegetables

This dish is attractive because of the abundance of vegetable ingredients, which in their bouquet create a simply rich taste and original aroma of chicken meat baked in the oven. You will get a complete lunch from the category of healthy nutrition.

Ingredients:

chicken carcass - 1 piece;
onion - 1 piece;
red onion - 2 pieces;
fresh potatoes - 5-7 potatoes;
fresh lemon - 1/2 part;
fresh sweet pepper - 2 pieces (red and green);
fresh garlic - 1 head;
bay leaf - 6 pieces;
ground black pepper, dry and fresh rosemary - according to preference;
vegetable oil;
table salt - to taste.

According to the original recipe, we prepare chicken in the oven with vegetables as follows:

Grease the processed whole chicken carcass with a mixture of 1 tablespoon of vegetable oil with ground black pepper and table salt inside and out. Place in its cavity a peeled onion bulb, cut into 4 parts, half a lemon and 2 bay leaves.
Place the prepared chicken in a baking dish greased with vegetable oil, cover it with sprigs of fresh rosemary and top with 2 bay leaves. Leave to stand for a while while the vegetables are cooked.
Peel the sweet peppers, potatoes, red onions, garlic, and cut the cloves into 4 pieces. Cut all the listed vegetables into large pieces.
Mix all the chopped vegetables, add salt, sprinkle with vegetable oil and place with the chicken carcass in a baking dish. Sprinkle dried rosemary on top and place remaining bay leaves on top.
Place the pan with chicken and vegetables in an oven preheated to 180-200 degrees C for about an hour and a half, by the end of which the chicken should be browned and the vegetables should be completely baked.

The finished chicken should be placed on a dish, topped with a vegetable side dish baked with it and served hot.

To ensure that the meat of a chicken baked in the oven is juicy and aromatic when choosing a carcass, you should give preference, if not to a steamed bird, then at least to a chilled, but not frozen, one.

It’s not at all superfluous to dry the chicken carcass for baking in the oven with a paper towel, since this determines whether its crust will be crispy.

The tightness of properly wrapping the chicken carcass in foil before placing it in the oven directly determines whether all the taste and aroma of the juice accompanying baking will remain, with which much will flow out that makes the chicken carcass so rich in taste and aroma when it comes out. To prevent even an accidental puncture, you need to choose thicker foil.

Roasting chicken in a sleeve requires some experience. To prevent damage to the seal due to swelling when steam forms inside the sleeve, it is better to immediately make several punctures in the upper part of the sleeve using a toothpick, which will allow excess steam to escape and preserve the juiciness of the chicken.

It is better to place a chicken carcass prepared for baking in an oven preheated to the required temperature, which will make this process correct in time, which will take approximately 40 minutes for baking 1 kilogram of chicken carcass or chicken pieces.

To determine that the chicken is ready in the oven, you can pierce the carcass in the breast area with a toothpick, or use special culinary thermometers. If the juice flows out clear and without any trace of blood, then the dish is ready. This is important to do in order not to dry out the baked bird if it is overexposed in the baking mode.

Chicken baked in the oven is best served hot with a side dish and salad at your discretion, both on a holiday table and on an everyday basis - it depends on your mood and the purpose of the meal.

How to deliciously bake chicken in the oven? It would seem that every housewife should have dozens of answers to this question. But often the meat turns out dry or tough, is not cooked at all, or the crust remains faded. What to do? Follow our tips and write down simple and delicious recipes for your perfect chicken!

A whole carcass cooked in the oven will decorate even a festive table. The beauty of this dish is its richness and quantity. After all, one chicken can feed a whole company. And if you add vegetables to it, you get an excellent solution for a side dish. But in order for both the taste and appearance of the carcass to be ideal, it is important to know the secrets of choosing and preparing poultry.

5 secrets of delicious chicken

The delicate taste of the dish is guaranteed if you carefully choose the carcass. Only fresh meat will be soft, juicy and expressively aromatic. When purchasing, pay attention to medium-sized birds, weighing up to 1.5 kg. They do not have a thick layer of fat, and the meat itself has a higher nutritional value. The calorie content of chicken baked in the oven will be minimal in this case (about 190 Kcal per 100 grams of weight). And the benefits and pleasure are enormous.

You will be pleased with the rich taste of the dish prepared taking into account our recommendations.

Choose a fresh carcass with an even skin color. It should be pale yellow or slightly pinkish in color. The protruding fat should be white, the tissues should be elastic (when pressed, they quickly return to shape). The smell is slightly sweet, without an unpleasant amber.

Baking chicken in the oven should take place in a special container. If you have an old cast iron skillet left over, this will work perfectly. The ceramic container also heats up evenly and retains heat well. Forms made of glass and thin metal will be less successful. In the latter, the meat often burns. You can also purchase a special stand in which the baking process occurs vertically. This allows the fat to drip down, allowing the crust to dry out well.

How long to bake chicken in the oven depends on its weight. On average, it is enough to provide 40 minutes for each kilogram of weight. The temperature of frying chicken in the oven should be 180-200°. That is, a bird weighing 1.5 kg will cook in 1 hour. Parts of the same size carcass, for example, only drumsticks or only thighs, are cooked much faster. You can bake half a chicken in the oven in 30-35 minutes.

To get a rich, crispy crust, the temperature of the chicken in the oven will need to be varied. First, set the maximum for 30 minutes so that the crust “sets.” And the remaining time is baked at 200°. How long to cook the chicken in the oven in this case, you need to determine using a kitchen thermometer or visually. The thermometer is inserted into the thickness of the breast and thigh. These parts are considered ready if their temperature is 70 and 80 degrees, respectively. If you don't have a thermometer, a toothpick will help. Pierce the meatiest part of the carcass with it. Light juice will indicate that the dish can be removed from the oven.

Chicken baked in the oven will be evenly juicy if you place pieces of butter under the skin on the breast. This part of the carcass does not have a fat layer, so it usually turns out dry when roasting the whole bird.

Turkish recipe with sour apple

This recipe is good because the bird is cooked at the same time as the side dish. It is, of course, made from vegetables, so it turns out tasty, satisfying and healthy.

You will need:

chicken - 1 pc.;

onion - 5 heads;

potatoes - 5 tubers;

carrots - 3 pcs.;

apple - 1 pc.;

mustard - 2 tbsp. spoons;

lemon juice - 2 tbsp. spoons;

parsley and thyme - 20 g each;

garlic - 2 cloves;

sugar - teaspoon.

Preparation

Rinse and dry the carcass, rub with pepper and salt inside and out.

Place the whole apple inside.

Mix mustard with lemon juice, add garlic and sugar. Grease the bird with the sauce and place in the pan.

Cut the vegetables into medium-sized pieces, chop the greens, mix.

Place the side dish around the carcass and cover with a lid or foil.

Bake at 200° for 30 minutes with the lid on, then remove it and bake until the meat is done.

If you plan to stuff the bird with a side dish, put the already prepared stuffing inside, otherwise it will remain raw. The cooking time for chicken in the oven does not change.

New flavors for your dish

Every housewife has her own recipe for baked chicken in the oven. Popular techniques for preparing it in a jar, into which water, broth or beer are poured. And on salt, which always provides a golden color to the chicken crust.

We offer you new solutions on how to cook chicken in the oven. And introduce your loved ones to the original tastes of a familiar bird.

With lemon and garlic

The addition of lemon gives the meat a touch of freshness, and garlic gives it an exquisite aroma and that very bitterness that we especially appreciate in grilled chicken.

You will need:

chicken carcass - 1 pc.;

lemon - 1 large;

garlic - 6 cloves;

pepper, salt;

thyme - 2 sprigs.

Preparation

Cut the garlic into “petals” and the lemon into thin slices.

Rub the meat with pepper and salt, place part of the lemon and thyme inside.

Cover the outside of the chicken with lemon and garlic, wrap with foil, shiny side inward.

Bake at 180°.

Breaded

This recipe uses breadcrumbs and garlic for breading, which makes the dish flavorful and the crust deliciously golden. The chicken should first be cut into portions.