Chicken legs are one of the most popular meat products. They are used in cooking all over the world and are served in a variety of establishments, from a casual bistro to an upscale restaurant. At the same time, there are a huge number of different recipes that tell you how best to prepare this product. However, the most common one is the one that explains how to cook chicken legs in the oven. This dish is very popular due to its quick preparation method and excellent taste. It is also worth noting that it does not require a large amount of products, which makes this recipe economical and affordable. At the same time, legs baked in the oven can be stored for quite a long time if they are kept in a cool place.
Ingredients
To prepare this dish along with the sauce you will need:
Chicken legs - 4 pcs;
Mayonnaise - 250 ml;
Salt pepper;
Ketchup or tomato paste - 150 ml;
Pickled cucumbers - 2 pcs.
Marinade
First of all, it is necessary to remove the remaining feathers from the legs using fire and rinse them thoroughly. Then they are pierced with a thin knife in several places, but before that the skin is carefully pulled off to the beginning of the shin. To ensure that the chicken legs baked in the oven are better marinated, they are first rubbed with salt, then pepper, and then with mayonnaise and curry. In this case, about 10 minutes should pass between each stage so that the meat better absorbs the seasoning. After this, you can again pull the skin onto the legs, which needs to be greased with mayonnaise and curry.
Baking
After the meat has been marinated, it is wrapped in foil and placed in a preheated oven. It should stay there for about 40 minutes. The legs are baked in the oven in foil at a temperature of 180 degrees. At the same time, they are taken out five minutes before they are ready and opened to be put back in the oven for ten minutes. This is done so that the chicken gets a golden brown crust, but you can also use this moment to check the state of readiness. After the time has passed, the dish can be removed from the oven and placed on plates.
Sauce
Oven-baked chicken legs are best paired with various sauces. The most common of them is mayonnaise with pineapple and curry. However, a different type of sauce is more suitable for this dish. It is prepared from a mixture of equal amounts of mayonnaise and ketchup, and then grated pickled cucumber is added. You can also put some spices in it, but the main thing is to constantly taste the sauce.
Innings
Chicken legs baked in the oven are best served with a side dish of vegetables. In this case, the best potatoes are those that can be prepared as fries or mashed potatoes. The dish looks good on the table either in portions or on a large tray with a side dish. It is better to serve it hot and preferably immediately after cooking, although it can be stored for quite a long time, but at the same time it loses its original taste. The dish is best paired with various juices or red wine, although traditionally it is consumed with stronger drinks.
Probably the most popular dish on every family's menu is chicken. This is most likely explained by the fact that it is more affordable financially than pork or beef. In addition, dishes prepared from poultry are lighter, but at the same time nutritious. This is their main difference from other meat delicacies. But I also think the reason for this is that one chicken can make up to 30 different dishes. You can use different spices, marinades, it can be boiled, fried or baked.
In addition, we can only use one part in cooking. For example, fillet or wings are a product with a lower calorie content, so they are suitable for those on diets. Personally, I prefer cooked chicken legs. The finished dish turns out very tender and juicy, and the marinade only enhances the taste of this dish. There are a lot of cooking options, let's get started quickly and gradually sort out all the intricacies!
Kitchen tools: 2 large bowls, knife, cutting board, small container for preparing marinade, garlic press, spoon, baking sheet, oven.
Ingredients
Step by step recipe
Preparing the ingredients
- We wash 5 legs in running water and remove the remaining feathers.
- Trim off excess skin and fat from each.
- We cut the leg along the joint into the thigh and drumstick.
- Peel 1 head of garlic and cut the cloves into quarters.
- We need to stuff the prepared chicken parts with garlic. To do this, make several cuts on each side of each piece of meat. We insert pieces of garlic into these cuts.
- Season each piece thoroughly with salt and pepper on all sides. For this volume of meat we need 1 tbsp. l. salt and 1 tsp. black pepper.
- Peel the skins of 10 potatoes and cut them into fairly large pieces. It should be of such a size that it has time to cook and not turn into crackers, since the chicken takes almost an hour to cook.
- Add 1/2 tbsp of chopped potatoes. l. salt and mix thoroughly.
As soon as the food is ready, serve it warm to the table!
Video recipe
Watch this short video for a step-by-step recipe for oven-baked chicken legs with a crispy crust.
80 minutes + 30-120 minutes for marinating meat.
Number of servings: 4.
Kitchen utensils and appliances: a small bowl for preparing the marinade, a deep bowl, a knife, a garlic press, a spoon, a baking dish, foil, an oven.
Calorie content (per 100 g): 180 kcal.
Ingredients
Step by step recipe
Preparing the marinade
Video recipe
You can see how tasty and easy it is to cook chicken legs in the oven in a short video recipe.
Cooking time required: 1.20 -1.30.
The recipe is designed for: 2-4 servings.
Kitchen tools: small container, cutting board, knife, baking sleeve, baking sheet, oven.
Calorie content (per 100 g): 235 kcal.
Ingredients
Step-by-step preparation steps
- Wash and clean 2 chicken legs in water.
- Cut them into portions along the joint.
- Salt and pepper them on each side to taste.
- Peel 2 cloves of garlic and chop it using a garlic mince. Combine 1/2 tsp. mustard, chopped garlic and 1 tsp. vegetable oil. Thoroughly rub each piece on all sides with the resulting marinade.
- Peel 1 large onion and cut it into fairly thick half rings.
- Wash and peel 1 kg of potatoes and randomly cut them into slices.
- Measure the required length of the baking sleeve and tie one edge.
- We send there 2 tbsp. l. sour cream. It is better not to use very fatty sour cream for this dish, as it will be difficult to spread it evenly among all the ingredients.
- Place the sleeve on a baking sheet and pierce it in several places on top with a needle.
- Place in an oven preheated to 180° for 45 minutes.
- After a while, cut the sleeve at the top and put it in the oven again for 15 minutes so that the legs are browned. You can move on to decorating and serving the dish!
Video recipe
Watch how quickly and easily you can prepare a delicious dinner for the whole family in the video.
How to decorate and what to serve with
The finished dish is served warm with a side dish or as a separate dish. If you decide to resort to the first method, then Rice would be an excellent addition to this dish. or any other cooked cereal, as well as potatoes cooked in any variation. In addition, a salad of stewed or fresh vegetables with the addition of hard cheese or mushrooms will perfectly highlight the taste of chicken.
And if you want to serve it as an independent dish, then garnish it with herbs and chopped fresh vegetables. Using this option, the only thing that can be offered is a slice of bread or pita bread, tomato, mushroom or green pesto sauce.
Other cooking options
This dish can serve as an appetizer on the holiday table, and as a nutritious main dish in combination with a prepared side dish. Using this recipe as a basis, you can also make it. If we have already touched on the holiday theme, then I suggest you prepare a truly amazing dish -.
I am sure that a delicious piece of beef baked in puff pastry will not leave any of your guests indifferent. If guests come to you unexpectedly, prepare. This miracle helper will take care of the basic processes, and all you have to do is take care of the delicious marinade for this meat.
Simple cooking of legs in the oven very often saves housewives when unexpected guests visit them. After all, such a delicious dish is baked extremely quickly and easily. It is also worth noting that absolutely any side dish can be served with chicken meat.
Legs in the oven: necessary ingredients
Legs in the oven: meat processing
To make this dish juicy and tasty, you should take only chilled hams. Thus, the meat must be rinsed well in cold water and then placed in a deep enamel bowl. It is worth noting that you should not separate the skin from the legs, as it will brown beautifully in the oven, and the dish can be proudly served even at the holiday table. Also, if you have free time, it is recommended to keep the meat in the marinade for one to two hours.
Legs in the oven: preparing the marinade
In a small bowl, mix ground pepper, tomato sauce, full-fat mayonnaise, finely grated garlic, chopped herbs, iodized salt, freshly squeezed lemon juice and chopped leeks. After this, the aromatic ingredients should be thoroughly mixed with a fork, and then coated with all the washed chicken legs.
Legs in the oven: forming the dish
There are several ways to prepare this lunch. For example, if you want the meat to be not too crispy and with broth, then it is recommended to place it in a sleeve. If, on the contrary, you prefer to see an appetizing crust on your chicken legs, then you should simply place them on a baking sheet or wrap them in cooking foil.
How to cook legs: heat treatment
Regardless of how exactly you formed the dish, it is advisable to keep it in a very hot oven for no more than forty to fifty minutes. It is also worth noting that such a lunch can be decorated with grated cheese and herbs on top. However, this must be done seven minutes before the oven is turned off.
Proper serving to the table
As mentioned above, such a meat dish can easily be served with any side dish. It can be boiled buckwheat, rice groats, millet porridge, pasta, spaghetti, etc. However, the most delicious and satisfying side dish is still mashed or oven-baked potatoes. It is also worth noting that such a vegetable can be cooked at the same time as the chicken legs. This will greatly facilitate the housewife’s work and also save her time. Thus, in order to make such a dish, peeled and cut into thick slices potato tubers need to be placed on a baking sheet, and completely covered with pickled meat on top. A similar lunch takes ten to fifteen minutes longer to prepare, and is served exclusively hot.
As you know, chicken meat is considered a dietary product. Of course, chicken breasts are considered healthier, but if you still want to pamper yourself somehow, then roasting chicken legs in the oven is the right choice. And if you take a closer look at their cost, then they are a relatively profitable choice. After all, chicken legs, unlike chicken breasts, are quite inexpensive. This recipe is good for all occasions. It is convenient to prepare it as an option in the everyday menu, and also as a holiday dish, the legs in the oven will not let you down. Bake them until golden brown according to this recipe and all your guests will be delighted, your husband will ask for more, and you won’t have to force your children to eat (tested).
Just before feeding this meat to small children, it is advisable to remove the skin and select the bones. In addition to side dishes, this dish can be varied with various sauces. Some will limit themselves to buying store-bought ketchup or mayonnaise. But still, don’t be lazy and prepare the creamy garlic sauce yourself. It goes perfectly with chicken, especially since this procedure will not take much of your time. It's best to make the sauce while the legs are baking in the oven.
Products for cooking chicken legs in the oven
- Legs – 3 pcs.;
- Curry – 1 tablespoon;
- Salt;
- Ground black pepper;
- Garlic – 4 cloves;
- Vegetable oil – 1 tablespoon;
Recipe for cooking chicken legs in the oven
First you need to thoroughly rinse the chicken legs and remove all inedible elements: feathers, rough skin and pieces of fat, if any.
Now fill the legs with plain cool water and leave for about an hour so that the “broth” with which they are pricked is washed out a little. Now rinse the legs under running water and lightly dry with a towel.
Place the prepared chicken legs in a separate container and add curry spices, pepper and salt. Now you need to evenly distribute the spices over the surface of the legs.
Peel the garlic and chop it finely. The best way to do this is with a garlic press. Place the garlic in a container with the legs and rub them well.
Now you can cover the container with film and leave for a couple of hours for better penetration of spices and garlic into the chicken meat.
Now lightly grease a small baking tray with vegetable oil and place the chicken legs on it. It doesn’t matter how they are placed on the baking sheet, as long as they fit.
Place the baking sheet in the oven and bake for 45 minutes at 200 degrees. Be careful not to burn the chicken legs.
From time to time, starting from the moment when the crust is slightly browned, it is necessary to open the oven and pour the released chicken fat over the surface. This will give you a crispy golden crust.
To check the doneness of the legs, pierce them with a small knife in the thickest part and if pinkish liquid comes out, put them back in the oven.
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
There are a huge number of options for dishes using this part of the bird. The legs are suitable for preparing hearty first, second, hot or cold appetizers. Every family member will definitely appreciate this delicious, aromatic baked meat product.
How to cook chicken legs in the oven
Even a novice cook can bake a chicken or duck leg. There is nothing complicated in the process, besides this, dishes from chicken legs in the oven are not expensive from a financial point of view. To get tender meat, it is better to bake it in foil or a sleeve, pouring marinade or sauce inside. Cooking the legs in the oven takes about an hour, and in return you have the ideal product for an everyday or holiday table.
How to bake with crust
Any housewife strives to deliciously feed all members of her family. For example, it will be useful for everyone to know how long to bake chicken legs in the oven so that they are fully cooked and have a fragrant, crispy crust. On average, even for a few minutes, poultry legs dipped in the marinade take from 45 to 70 minutes, depending on the size of the hams themselves and the temperature of the oven (it should be about 200 degrees).
Recipes for chicken legs in the oven
Using this versatile part of the bird, you can even cook shish kebab; for this, the legs only need to be properly marinated. This option is a seasonal dish that not every child eats, so you need to choose the best recipe for cooking chicken legs for any time of year. Look at the examples of food in the photo, then get started and make a hearty and tasty lunch or dinner.
Duck
There are many options for using this poultry meat. There is nothing difficult about preparing duck legs in the oven that will be tasty, juicy and melt in your mouth. Be sure to save this recipe for yourself, because it has earned the trust of many housewives. It is worth noting that duck goes well with a side dish in the form of baked potato wedges.
Ingredients:
- thyme (dried) – 2 sprigs;
- duck legs – 2 pcs.;
- potatoes – 450 g;
- salt, pepper - to taste.
Cooking method:
- Immediately turn on the oven so that it has time to warm up to 200 degrees.
- Heat a frying pan on the stove and place the duck legs skin side down. Fry until it turns golden and releases some fat.
- Turn the legs over, then remove the pan from the heat.
- Cut the peeled potatoes lengthwise into 4 parts.
- Place the duck legs on a baking sheet lined with paper, place the potato slices around, season with salt and pepper, and place thyme sprigs on top of the dish.
- Bake for about 1.5 hours, but do not forget to turn the potatoes periodically, because each slice should have a crispy golden crust.
Chicken
If you only have chicken legs in the refrigerator, you can buy additional puff pastry and prepare a hearty dinner that doesn’t even require a side dish. A step-by-step recipe for chicken legs in the oven will help out a novice housewife when she needs to create a beautiful and tasty dinner for guests in literally a matter of minutes, using a minimum amount of ingredients.
Ingredients:
- cheese – 50-100 g;
- puff pastry – 1 pack;
- seasonings, salt - to taste;
- hams – 3 pcs.;
- garlic – 2 teeth;
- egg – 1 pc.
Cooking method:
- Thaw the dough, then cut into long strips, 1 inch wide. Roll each one out to make them a little thinner.
- Grind the garlic using a special device - a garlic press.
- Rinse the meat and wipe away moisture with a paper towel. Sprinkle with salt, seasonings, and add mayonnaise. It is better if you let the chicken legs marinate for about 20 minutes.
- Cut hard cheese into cubes. Place cheese slices under the skin of each leg on different sides.
- Wrap rolled out strips of dough around each portion of chicken.
- Beat the egg and brush the dough well.
- Place the chicken legs on a baking sheet and place in the oven, which is already heated to 180 degrees, for an hour.
With potato
The combination of these two ingredients is one of the most sought after and popular in many families. Chicken legs with potatoes in the oven are made simply and quickly, so they can often be found both on the holiday table and during a family dinner on a weekday. Few ingredients are required, and in return you get a flavorful dish with an incomparable taste.
Ingredients:
- seasoning for chicken - 2 tbsp. l.;
- leg – 900 g;
- salt, pepper - to taste;
- potatoes – 900 g.
Cooking method:
- Turn on the oven immediately so that it warms up to 200 degrees.
- Line a baking sheet with foil or a sheet of parchment paper.
- Rub chicken seasoning thoroughly onto washed, dry hams.
- Cut the potatoes into quarters.
- Place the chicken on a baking sheet and surround with potatoes.
- Season the ingredients with salt and pepper.
- Bake the dish for about an hour.
- Serve with fresh tomato and cucumber salad.
Duck legs with apples
Duck carcass is often baked with this fruit, because it gives the meat a subtle, pleasant aroma. Duck legs with apples will become a favorite holiday dish for your family or guests. The meat has a tender, juicy, sweetish taste, incomparable to anything else. The crispy crust on the legs and the apples that melt in your mouth create the perfect tandem that everyone will appreciate.
Ingredients:
- red apples – 3 pcs.;
- water – 0.5 cups;
- coriander (ground) – 0.5 tsp;
- salt, pepper - to taste;
- apple juice – 1 glass;
- cinnamon sticks – 2 pcs.;
- duck legs – 2 pcs.;
- cinnamon (ground) – 1 tsp;
- onion – 1 pc.
Cooking method:
- While you are preparing food for baking, turn on the oven to 200 degrees.
- Pour the apple juice into a bowl, cut the apples in half, and add them to the juice.
- Remove fat from duck legs, leaving only the skin on the outer surface of the leg.
- Place the meat in a heated frying pan and fry until the top layer is browned. Then flip and continue cooking for about another minute. Transfer the legs to paper towels to drain excess fat.
- Pour the oil out of the pan, leaving one tablespoon. Add chopped onion and apple slices and fry everything together over medium heat until the onion softens. Pour in apple juice and water, add cinnamon sticks and coriander.
- Place the legs on a baking sheet, pour over the onion-apple mixture, and season.
- Place the pan in the oven and simmer the dish for a little over an hour. Make sure the duck becomes soft.
Discuss
Chicken legs in the oven: delicious recipes
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