Rice soup with beef: step-by-step recipe. Rice soup with meat and potatoes How to cook rice soup with beef

Soup cooked with beef broth is a tasty and healthy dish. Beef is not a fatty product, saturated with a large number of microelements. That is why recipes for first courses from this broth are recommended for consumption by both adults and children. Recipes for simple and original beef soups are presented in this article.

Beef is different from other types of meat in that it implies two cooking methods. if you you need tasty meat– it should be dipped in boiling water, and if you perfect broth needed– pour cold water over the meat and put on fire.

It doesn’t matter what part of the meat you are going to boil: with a bone or not. Main - pre-wash the meat and prepare clean water, in which it will be cooked. In any case, beef broth is a healthy food that has a lot of positive properties.

Benefits of beef broth:

Beef broth - diet food. Beef is not a fatty meat. The broth turns out to be lean, but with a rich, pleasant taste and aroma.
Beef broth can help a person regain lost strength during physical or nervous stress.
Beef broth contains large supply of nutrients, in particular amino acids.
Protein, contained in beef and subsequently found in the broth, is very easily digestible.
Beef meat contains large supply of iron. Iron has a beneficial effect on the health of the nervous system and improves blood condition. Besides, improves blood flow.
Eat beef broth recommended for those people who experience chronic fatigue and weakness.
Beef broth is rich in vitamins, therefore useful for adults and children of any age.

Beef broth for soup should be made from boneless pulp. It is believed that Cattle bone may not always be healthy because it accumulates harmful salts.

Benefits and unique properties of beef broth for humans

Pea soup with beef broth

This is a classic recipe delicious and incredible healthy first course. Soup is good because it can improve digestion and saturate the human body with vitamins. It is useful for both children and adults, but young children and pregnant women should use it carefully and in moderation so as not to experience painful flatulence.

You will need:

Meat – 300 g(boneless, beef)
Peas – 150 g(chopped)
Carrot- one joke
Onion– one onion
Potato– 3 pieces (large)
Oil(any vegetable)
Greenery(parsley or dill)
Butter – 25 g

Preparation:

Pea soup is complicated only because it involves pre-soaking the peas overnight. This soaking will help it become softer and simplify the process of preparing the soup.
The peas are washed and left in cold water overnight (about ten hours). After this, the water is drained.
The meat is washed with running water. The meat is placed in a pan and filled with a liter (one and a half) of water.
The carrots and onions are peeled. The onion must be chopped and the carrots grated. Oil is poured into a frying pan and vegetables are fried until golden brown.
The frying is added to the broth, from where the meat is removed in advance.
The potatoes are peeled and finely chopped. Potatoes and peas go into the soup. Cover the broth with a lid and cook the soup for forty minutes.
Serve with butter. Just put a small piece on your plate.

Pea soup cooked with beef broth

Mushroom soup with beef broth

It is best to cook mushroom soup from forest mushrooms. These are the mushrooms that have rich taste and a subtle fresh aroma that goes well with the taste of this broth. If there are no wild mushrooms, you can use dried mushrooms or mushrooms from the supermarket.

You will need:

Meat – 500 g
Mushrooms – 500 g(simple or king champignons)
Onion- one joke
Carrot– one piece (small)
Potato– 5 pieces (large)
Vegetable oil(any)
Spices to taste

Preparation:

The meat is washed with running water, placed in a pan and filled with two liters of purified water.
The meat for the broth should be cooked for an hour and a half and all this time the foam should be skimmed off it. Cook over moderate heat.
While the meat is cooking, finely chop the onion and grate the carrots. Vegetables are fried in vegetable oil.
The mushrooms are cleaned (if dirty) and chopped into either cubes or slices. The mushrooms are fried and fried until a golden brown color forms on their surface.
After an hour and a half, the meat is removed from the broth, and fried mushrooms are added to the pan. The broth should be salted to taste and pepper added.
Peeled potatoes are cut into fairly small cubes, which are sent to the soup. The meat is cut into fibers or cut with a knife, and also sent to the pan.
Cook the soup for about twenty minutes over low heat. Once the potatoes become soft, turn off the heat. Add greens to the soup and serve on the table.

Mushroom soup cooked in beef broth

Bean soup with beef broth

Bean soup is a wonderful addition to the dinner table. Bean soup is rarely prepared just because it requires pre-soaking to soften beans However, bean soup with beef broth is one of the best flavor combinations.

You will need:

Meat – 500 g(beef pulp)
Beans – 200 g(red)
Potato– 5 pieces (large)
Onion– one onion (large)
Carrot
Vegetable oil(any)
Butter – 25 g
Fresh herbs

Preparation:

The beans are washed with running water and infused overnight.
The meat is washed with running water, filled with clean water in a saucepan and put on fire.
The foam should be removed from the broth immediately after it forms. The broth should be cooked for about two hours.
An hour after the start of cooking, add the soaked beans to the broth.
The onion is finely chopped and the carrots are grated. Vegetables are fried until golden brown.
The frying is added to the broth, from which the meat should be removed. The meat is cut into pieces and returned to the broth.
Peeled potatoes are cut into cubes and added to the soup. After this, the soup should be cooked for another twenty minutes over moderate heat.
Before serving, add butter and fresh chopped herbs to the soup.

Bean soup made with beef broth

Vegetable soup with beef broth

Vegetable soup cooked in beef broth is not only tasty but also very healthy dish. It is very easy to digest, but at the same time gives a feeling of satiety and energy. This kind of soup ideal for children, for those who are on a diet.

You will need:

Beef – 300 g(pulp without pit)
Potatoes – 4 pieces(large size)
Carrots – 2 pieces(medium size)
Onion – 1 piece(medium size)
Green beans – 200 g(frozen)
Any vegetable oil
Fresh chopped herbs

Preparation:

The beef is poured with cold water and placed in a saucepan on the fire. Cook the meat for about an hour until the broth is ready.
After an hour of frying, start preparing the frying: finely chop the onion and grate the carrots. Vegetables are sent to vegetable oil and fried in a frying pan until golden brown.
The meat is removed from the broth. Frying, peeled and diced potatoes, and green beans go into the pan.
The meat is cut into pieces with a knife or torn into fibers by hand and added to the soup.
Cook the soup over moderate heat for about twenty minutes, add chopped herbs to the pan before serving.

Vegetable soup cooked with beef broth

Beef broth soup for children

Children's soup can also be cooked with beef broth. Children's soup is distinguished by its lightness, rich composition of vegetables and herbs. This soup should not be fried and have a minimum of fat so that the dish does not burden the digestive tract.

You will need:

Beef – 200 g(pulp without pit)
Potato– one piece (large size)
Carrot– one piece (medium size)
Onion – one piece (small size)
Pasta– children’s curly ones (two large spoons)
Fresh herbs
Salt to taste

Preparation:

The meat is thoroughly washed with running water. The meat is placed in a small saucepan and filled with a liter of water.
Peeled carrots and onions (whole) should be cooked along with the meat. Cook the broth for about forty minutes over moderate heat.
After this time, the ingredients are removed from the broth. The potatoes are peeled and chopped into small cubes. The potatoes are sent to the boiling broth.
Pasta is added to the soup. Carrots and onions should be finely cut into cubes and added to the soup. The meat is cut into pieces and also added to the soup.
Cook the soup for ten minutes and before serving, add a small amount of chopped herbs and salt.

Children's soup made with beef broth

Beef broth soup with rice

Rice added to beef broth soup will add satiety to the dish. Rice perfectly complements the taste of meat and vegetables. The main thing is not to add too much so that the soup does not become very thick.

You will need:

Beef – 400 g(pulp without bone)
Potatoes – 3 pieces(large)
Rice– 3 large spoons (long grain)
Onion– one small onion
Carrot– one small carrot
Fresh herbs for serving
Garlic clove

Preparation:

The beef is boiled for an hour, after which the meat is removed and cooled for cutting.
Vegetables for frying are chopped: carrots, onions, garlic cloves (a minute before the end).
The peeled potatoes are cut and sent together with the frying into the pan.
Three spoons of rice are poured into the su, the meat is cut into pieces or torn into fibers by hand.
Cook the soup for twenty minutes and then cover the pan with a lid and leave it to steep for another ten minutes. Before serving, add fresh chopped herbs to the soup.

Rice soup made with beef broth

Lentil soup with beef broth

Lentils will decorate soup cooked in beef broth. Like peas, lentils should be pre-soaked in water for six hours. This will make it softer and cook faster in the soup. You can choose any lentil for soup: red, orange, green.

You will need:

Beef – 300 g(pulp for broth)
Lentils – 100 g(any)
Carrots – 1 piece(medium size)
Onion – 1 piece(medium size)
Potato– 3 pieces (large)
Butter– 25 g

Preparation:

The lentils are washed and left in cold water overnight (at least six hours). After this, the water is drained.
The meat is washed with running water. The meat is placed in a pan and filled with two liters of water.
Boil the broth for one hour. All this time, you should remove the accumulated foam on the surface with a slotted spoon.
A carrot and one onion should be fried. The vegetables are chopped and simmered in vegetable oil for about five minutes.
The peeled potatoes are finely chopped and added to the soup.
At this point, you can add the required amount of salt to taste, a mixture of peppers, and bay leaf. The meat is cut into fibers by hand or carefully cut with a knife, and the pieces are sent to the soup.
After this time, turn off the heat and leave the soup to steep for about twenty minutes without opening the lid.
Place a piece of butter and chopped herbs into the soup before serving.

Lentil soup made with beef broth

Noodle soup with beef broth

Beef broth soup with noodles will be a delicious addition to the dinner table. The soup involves making the noodles yourself, which adds a homemade taste and satiety to the dish.

To prepare the noodles you will need:

Flour– 0.5 cups (premium grade, sifted)
Eggs o – one piece (preferably homemade)
Salt– pinch

Preparation of noodles:

Flour is poured into a heap onto the work surface. Make a hole in the pile of flour with your fingers.
The egg is driven into the hole made in the flour, salt is added and the noodles begin to knead until the dough turns into a homogeneous mass.
You can use more flour to prevent the dough from sticking to your hands and surface.
The finished dough is rolled out very thinly and cut into thin strips.

Making homemade noodles

To prepare the soup you will need:

Beef – 400 g (pulp without bone)
Noodles – 200 g (homemade)
Onion – 1 piece (medium size)
Carrots – 1 piece (medium size)
Fresh herbs
Salt and pepper to taste

Preparation:

The meat is washed with running water
Place the meat in the pan and fill it with three liters of cold water.
The vegetables are peeled and placed whole in a saucepan to cook the broth.
The broth should be simmered for two hours, periodically skimming off the foam and fat from the surface.
After cooking, the broth should be strained through a strainer.
The broth is put back on the fire without meat and vegetables. The noodles are dropped into it and cooked for five minutes in boiling broth.
If desired, you can add chopped boiled meat and fresh chopped herbs to the pan.

Noodle soup made with beef broth

Meatball soup with beef broth

To prepare this soup you will need minced beef. You can buy ready-made minced meat in the store, but it is best to mince a piece of pulp at home.

You will need:

Beef – 400 g(ground meat)
Potato– 4 pieces (large)
Carrot– 1 piece (medium size)
Onion– 1 piece (medium size)
Fresh herbs, salt and favorite spices

Preparation:

Boil water in a saucepan
While the water comes to a boil, pass a piece of beef pulp through a meat grinder. Salt and pepper the resulting minced meat.
You will need to throw the meatballs into boiling water. To do this, wet your hands with running water (the meat will not “stick” to your palms and fingers) and begin to form balls.
Each ball should be lowered into boiling water and only after the last meatball is in the water should the heat be reduced.
Leave the broth to simmer over low heat, during which time fry the onions and carrots and add them to the pan.
Potatoes must be peeled, cut into cubes, and added to the soup.
The soup should boil for another twenty minutes and then stand under the lid closed for another ten minutes.

Soup made with beef meatballs

Video: “Simple beef soup: recipe”

step by step recipe with photos

Even children will enjoy this rich and satisfying soup with beef and rice. To prepare it, it is best to choose fresh meat without fat, with gloss and a pleasant aroma. Remember that the beef is cooked for at least two hours so that it is cooked and becomes soft and tender in taste. If desired, you can add potatoes, tomatoes, bell peppers and other vegetables, spices, and seasonings to the first course. Choose steamed rice, adding it 10 minutes before the dish is ready along with frying. If you like a more colorful dish, then use tomato paste.

Ingredients

0.5-0.6 kg beef pulp
1 carrot
1 onion
150 g rice
1.5-1.7 liters of water
greens to taste
30 ml vegetable oil
3-4 bay leaves
3-4 peas of black or allspice
salt and pepper to taste

Preparation

1. Wash the beef in water, cut off the veins and films from it, remove excess fat, leaving a little for richness of the broth, if any. Cut the pulp into ribbons so that it cooks faster. You can cut the meat in any way convenient for you: into cubes, into strips, or cook in a whole piece.

2. Place the beef slices in a saucepan and cover with cold water. Add bay leaves and peppercorns. Place on the stove and boil for 2 hours, remembering to remove the foam 5-10 minutes after the water boils in the container, otherwise you will end up with a cloudy, dirty broth.

3. While the beef is cooking, peel the carrots along with the onions, cut both vegetables into small cubes and sauté in sunflower oil for 5-7 minutes. Wash the rice and add it to the pan with the meat after it is cooked along with frying. Don't forget to add salt and pepper, add chopped dill or parsley.

To prepare soup with rice and potatoes, you will need products that can be found in any kitchen. It is cooked quite simply, and various combinations of ingredients will make the dish more original.

Soup with rice and potatoes: general principles of preparation

Even a novice cook can cook rice soup. To do this, you should know the general principles of cooking:

They prepare food with and without meat. Usually the soup is made from beef, pork, and chicken. The first broth is drained and new water is added.
When preparing rice soup with meat and potatoes, remove any foam that has formed.
Do not get carried away with spices, so as not to interrupt the taste of meat and vegetables. It is enough to add bay leaf, black allspice, salt and herbs to the dish.
Any type of rice is suitable for cooking, but it is preferable to choose long-grain or medium-grain rice.
There is no need to soak the cereal; in a large amount of liquid it will cook on its own. Simply sort through the rice and remove the dark grains. It is then washed several times under running cold water to remove excess starch and dust.
It is better to cook the dish at once; as it is further heated, it loses its taste and becomes like porridge.

The stronger half of humanity will love rich and satisfying food; ladies will appreciate the recipe for a light and lean dish. To feed the youngest family members, you need to know how to prepare rice soup especially for children.

Hearty soup with rice and potatoes

Anyone who wants to please their family with a tasty, aromatic and satisfying lunch should prepare soup with rice and canned peas. It is made from the following products:

2.5 liters of chicken broth or water;
a quarter cup of rice;
200 grams of canned peas;
three potatoes;
one carrot;
one onion;
a tablespoon of flour;
Bay leaf;
25 grams of vegetable oil;
spices to taste.

Step-by-step preparation:

The tubers are washed and cleaned. Cut into cubes.
The rice is washed.
Place potatoes and cereal into the boiling broth.
Cook for about 15 minutes.
The carrots are peeled and grated.
Chop the onion into cubes.
Pour oil into a heated frying pan, fry chopped vegetables in it, stirring, for about three minutes.
Add flour and mix quickly. It will give the cooked soup a golden color and thickness.
Place the roast and canned peas into the pan.
Salt, pepper, throw in a bay leaf.
Cover the dish with a lid and cook for seven minutes over low heat.
Finely chopped greens are added to the prepared soup.

Rice and beef soup is prepared using the same principle. To make the dish even more satisfying, add pieces of chopped meat 10 minutes before it’s ready.

Summer soup with rice and potatoes

Few people will refuse rice soup with potatoes and other vegetables. It's full of vitamins and is a great summer lunch option. Required ingredients:

400 grams of beef;
two tomatoes;
bell pepper;
two potato tubers;
vegetable oil;
pepper and salt;
carrot;
dill, parsley;
a bunch of green onions.

Preparation progress:

Beef broth is boiled in salted water.
The rice is washed.
Cut the potatoes into cubes and place them in boiling broth along with the rice.
The tomatoes are peeled and cut into cubes.
Chop the carrots into pieces.
Onions and peppers are cut into half rings. Fry them in oil along with tomatoes and carrots.
The vegetable mixture is poured into water and cooked until tender.
At the end, add chopped green onions, spices with salt and parsley.

Simple rice soup is also prepared with water. This is an easy dish that everyone will love.

Soup with rice and potatoes for men

Georgian cuisine is famous for its delicious beef kharcho soup with rice. Men adore it for its pungency and aroma. To prepare this hearty dish, take the following products:

500 g beef on the bone;
2.5 liters of water;
half a glass of rice;
garlic head;
a bunch of green onions;
carrot;
two large spoons of tomato paste;
50 grams of greens;
50 grams of butter;
a teaspoon of salt;
dill;
pepper mixture;
tablespoon khmeli-suneli.

Step-by-step preparation:

The meat is thoroughly washed and placed in boiling water. Cook kharcho soup with beef and rice in a second broth.
Potatoes are cut into cubes or strips. Dip it into the broth.
Heat the butter in a high-sided frying pan.
Place finely chopped onions, grated carrots and tomato paste in it.
Mix everything and simmer for 15 minutes under the lid.
Garlic cloves are crushed with a press.
The cooked beef is removed from the pan and the flesh is separated from the bone. Place the pieces back into the broth.
Throw rice and vegetables from the frying pan into boiling water.
After 15-20 minutes, add garlic, herbs, salt, pepper and spices to the broth.

Some housewives prepare lamb kharcho soup with rice and add chopped walnuts to it. This dish provides maximum satiety. One serving is comparable to a plate of fried potatoes, but has fewer calories.

Meatball soup

Representatives of the stronger sex will enjoy soup with rice and meatballs. To prepare it, you need to stock up on the following products:

2 liters of meat broth;
100 grams of rice;
chicken egg;
300 grams of minced meat;
two potatoes;
one carrot;
sunflower oil;
fresh herbs;
spices with salt.

Preparation progress:

We peel the vegetables and cut them as desired.
We fry carrots and onions in vegetable oil.
Throw potatoes into the broth.
We wash the rice and also place it in the pan.
While the soup is simmering, prepare the meatballs.
Mix the minced meat with salt, pepper and egg.
We form small balls from it, put it in the broth when the potatoes are cooked.
After 10 minutes, add the greens and fried carrots and onions.
After three minutes, remove the pan from the stove.
Serve the dish with green onions and sour cream.

Minced meat is used purchased, but some housewives prefer to cook it themselves. For tenderness, add a little grated cheese.

Cheese soup with rice and potatoes

To get a tender dish with an amazing creamy taste, you should prepare potato and rice soup with cheese. Grocery list:

500 grams of chicken fillet;
3 liters of water;
150 grams of rice cereal;
100 grams of carrots;
300 grams of potatoes;
300 grams of processed cheese;
140 grams of onion;
salt and pepper;
greenery.

Recipe description:

Chicken fillet is cooked for 25 minutes over low heat.
It is then removed from the pan.
Place washed rice into the broth and cook for ten minutes.
Finely chopped onions and grated carrots are placed in a saucepan.
Potato cubes and pieces of chicken fillet are also thrown in there.
Salt and pepper the dish.
When the soup is ready, add cheese to it and mix thoroughly.
After 15 minutes it is served on the table, garnished with herbs.

Before making this dish in a slow cooker, you should find out how long it takes to cook the rice in the soup. Usually the food is prepared in the “Soup” mode, the timer is set for 40-60 minutes.

Soup with rice and potatoes for children

For babies after one year, a recipe for healthy rice soup with pumpkin and celery is suitable. Required Products:

500 ml water;
200 g chicken;
large potato;
0.5 cups rice;
30 g onions;
celery stalk;
20 g pumpkin;
greenery;
salt to taste.

Prepare potato soup with rice for children:

Chop the vegetables into small cubes.
Cover the chicken with water and cook until done. Drain the first broth.
Strain the liquid, put chopped vegetables and washed rice cereal into the pan.
Cook the soup for 45-50 minutes so that the vegetables turn into a puree.
Add a little salt and sprinkle with chopped herbs. Keep covered for another 10 minutes.

You don’t have to wait for the vegetables to be completely pureed, but use a blender 10 minutes before you are ready.

Soup with rice without potatoes

To prepare rice soup without potatoes, take certain ingredients:

two liters of water;
300 grams of chicken;
egg;
100 grams of rice;
bulb;
carrot;
salt to taste;
30 grams of parsley.

The food is prepared in this way:

The onion is chopped and the carrots are grated.
Pour water into a saucepan and bring to a boil.
Add chicken, carrots and onions to the liquid.
The rice is washed and thrown into the soup.
The finished meat is cut into pieces and returned to the broth.
Add a beaten egg to the pan and cook for 6-7 minutes.
The finished soup is salted and sprinkled with herbs.

During the fasting period, soup without meat is prepared. For it you will need:

two liters of water;
two potatoes;
four tablespoons of rice;
one bow;
one carrot;
a little vegetable oil;
spices.

Cooking steps:

The tubers are peeled and cut into cubes.
The rice is washed, immersed in boiling water for a couple of minutes, and drained in a colander.
Fry chopped onion and grated carrots in oil.
Bring the water to a boil and add overcooked rice into it.
Next they throw in the potatoes.
Cook the dish until fully cooked for 15-20 minutes.
At the end, sprinkle with herbs, salt and pepper.

Despite the fact that preparing lean rice soup eliminates the use of meat, the dish will not be bland.

There are many variations of preparing rice soup. It is cooked with mushrooms, corn, fish and even fruit. Everyone will find a dish to their taste.

Today I will offer you my version of a simple soup for every day, which I cook in my family quite often. Soup with rice, potatoes and meat - hearty, aromatic, exactly what you need for a good lunch first course. This is a soup for every day, but a soup worthy of your attention!

Let's prepare the products according to the list.

Rice soup with meat and potatoes can be prepared with beef or pork. I will cook pork soup. The thickness of the soup is determined by the amount of rice in it. If you want a thicker soup, add more rice. I prepare vegetable frying for soup only in vegetable oil, but you can do it in butter or in a mixture of both oils, if desired.

Place the meat in a saucepan and fill it with water. Place the pan on the fire and let the water boil.

When a film - foam - begins to form on the surface of the water, it must be removed with a slotted spoon so that the soup turns out transparent. I prefer to drain this water. Rinse the meat under running water. Rinse the pan, put the meat back in it and pour boiling water over it.

Cook the meat in the broth for another 20 minutes. Then add rice and finely diced potatoes. Salt the soup to taste. You can add soup seasoning or ground black pepper at this stage.

Cook the soup over medium heat until the rice, meat and potatoes are completely cooked for another 20-25 minutes.

While the main ingredients of the soup are being prepared, let's prepare the frying. To do this, cut the onion into cubes and grate the carrots on a medium grater. Finely chop the parsley with a knife.