Chicken fillet pancakes with mayonnaise. Recipe for chicken pancakes Minced chicken pancakes with sour cream

Now more and more people prefer chicken meat to familiar beef or pork. This is also a more dietary option, besides, chicken dishes are quickly prepared. However, some housewives are afraid to take chicken breast, choosing other parts of the chicken, because it is no secret to anyone that white meat contains little fat and will certainly be dry if cooked incorrectly.

But the fillets will never be dry if they are made into chicken pancakes. Due to the long pickling and quick frying, it is simply impossible to overdry them. There is no special secret in the recipe. You need to take a fresh high-quality chicken fillet, cut it, adding eggs and mayonnaise, which will soften the meat, and onions, which will give a special taste and aroma. But one important point should not be missed - the marinating time: the longer it is, the tastier the chicken pancakes will turn out.

Ingredients

chicken fillet 500 g
eggs 2 pcs.
mayonnaise 200 g
onion 3 pcs.
potato starch 2 tbsp. l.
salt, spices to taste
vegetable oil for frying

How to cook chicken pancakes

Prepare the necessary products. Rinse the meat, dry and remove all films, if any. Clean the onion.
Cut the chicken fillet into small cubes and transfer to a bowl of a suitable size.
Break the eggs.
Stir, add mayonnaise.
Mix again and add starch (take spoons with a slide).
Finely chop the onion with a knife or use a chopper. In this case, the button should be pressed intermittently several times in a row so that the contents of the bowl do not turn into porridge. But the onion pieces should not be too large.
Transfer it to the chicken.
Add salt and necessary spices. Mix everything thoroughly to evenly distribute all the ingredients. At first glance, the dough for future pancakes may seem a little watery, but you should not worry, over time it contains potato starch swell and thicken the dough. Cover the container with a plate or cling film and refrigerate for up to 2 days. If there is no time, you can limit yourself to a few hours, but then the bowl should be left at room temperature.
Stir the contents over time. Pour vegetable oil into a frying pan and place on the stove. Take the chicken dough with a spoon and spread it into hot oil in the form of small pancakes.
Fry until golden brown, about 2 minutes on each side.

Serve hot with any side dish, fresh vegetables, herbs.

if for some reason you do not want to use mayonnaise, it is quite possible to replace it with sour cream or take sour cream and mayonnaise in a 1: 1 ratio;
of spices, ordinary black is enough ground pepper or a mixture of peppers, also delicious with curry seasoning;
the taste and aroma of chicken fritters directly depends on the time allotted for marinating the meat, so the longer the better. However, it is important not to overdo it so that the dough does not deteriorate;
it is not necessary to fry all the pancakes at once, you can keep the dough in the refrigerator and fry for 2 days as needed, then there will always be a freshly prepared meat dish on the table.

Do you have chicken fillets in your refrigerator? Are you wondering what to cook with it? My advice to you - make chicken pancakes from chicken breast which is cut into pieces. A recipe with a photo step by step will help you with this.

Pancakes will perfectly complement your lunch or dinner and will not leave anyone in the household indifferent. Well, you, as a hostess, will definitely achieve praise.

Ingredients:

chicken fillet - 500-700 grams,
egg - 3 pieces,
flour - 5 tablespoons,
mayonnaise - 180-200 grams,
onion - 1 small head,
garlic - 1-2 cloves,
salt, pepper, dried dill - to taste,
vegetable oil - up to 50 grams.

Cooking:

As you already understood, the main ingredient in our dish is chicken fillet. What are we going to do with him? And we will cut it into small cubes.

And then we take garlic and onions. If you do not welcome garlic, you can do without it. But who is his fan, he knows what happens with him fragrant dishes. Red onion was used in this recipe, it is sweeter and more tender. But white onions are also great. Finely chop the onion and garlic.

We combine chicken cubes with onions and garlic. We supplement everything with eggs, flour and mayonnaise. We mix. Salt and pepper are added according to your taste. The dill in the recipe is dried, but you can use fresh. In general, you can diversify the taste with various spices. Thus, it will always be slightly different pancakes. So, salted, peppered, dill added.

Now mix well again. Done, you can fry.

Once the pan is hot, reduce the heat to almost low. Pour in the same amount of oil as when frying chops. Spoon the minced meat into the pan, forming small pancakes.

Why are we simmering? Because chicken pancakes must be baked from the inside. When frying over high heat, there is a chance that the internal contents will remain raw. We will fry on both sides. They will be ready when they get golden brown.

Put the finished chicken pancakes from the chicken breast on a plate and serve. They are delicious to eat piping hot. But even after they cool down, they remain unimaginable yummy. Prepare them. And you will definitely hear from your relatives: “I want more!”

I also suggest you cook.

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Chicken fritter recipe step by step

Rinse the chicken breast meat (if you did not buy ready-made chicken fillet), peel and separate from the bones. Cut into small approximately equal pieces.
Onion also cut not very large.
Next, mix the prepared ingredients - chicken fillet, cut into pieces, onions and mayonnaise. Salt to taste, season with spices, mix everything well and leave the resulting mass for 20-30 minutes.
Finely chop the herbs (I used fresh parsley). Lightly beat the eggs with a fork, add chopped herbs and flour to them, mix everything thoroughly.
Combine both masses - meat and egg, knead them thoroughly.
Spread the mass with a spoon in a frying pan in heated vegetable oil in the form of small cutlets or pancakes. But not too thick so that the products are better fried. Fry over low heat on both sides until golden brown. These pancakes cook very quickly, especially if the pan is well heated.
Chicken pancakes are best served hot. This chicken breast dish goes well with any vegetable side dish or salad.

Chicken meat, in any interpretation of its preparation, is almost always a win-win option for the hostess. Whether it's dinner at home or meeting guests, chicken dishes appear in our diet almost daily. Their main advantages are the speed of preparation, availability, and invariably tasty results. We offer a few more simple recipes, which will enrich your culinary knowledge, will allow you to create an incomparable and at the same time healthy dish in a short time. This is chicken fritters.

For them, you will need the actual chicken meat, most often fillet or minced meat. But the rest of the components you can choose based on your preferences and mood. Try to cook such pancakes according to the recipes below, and among them there will definitely be those that are right for your family.

Classic fillet fritters

Chicken fillet is an indispensable source of easily digestible protein and amino acids for the body. White meat should be present in the diet daily. This recipe simple and easy to perform. Prepare these pancakes with a side dish of vegetable salad- and a light, tasty, healthy dinner is ready!
Ingredients:

fillet - 500g;
onion - 3 pieces;
salt;
ground black pepper;
eggs - 3 pieces;
flour - 4 tablespoons;
sunflower oil - 50 ml;
sour cream - 2 tablespoons.

Cooking method:

Washed chicken fillet cut into small pieces. You should not grind it in a blender, because it is in the pieces that the whole feature of the recipe is. They give a more structured look.
Finely chop the onion.
Combine fillet, onion, salt, pepper. You can add any spices to taste, the dish will only benefit from this.
Add eggs, sour cream, flour and knead the dough in a bowl. By consistency, it will resemble the dough for ordinary pancakes.
Spoon the dough onto a heated pan with oil. Since chicken meat, especially chopped, does not require much time to cook, it is important not to overcook them on fire. Flip when one side is lightly browned.
Bring the pancakes to readiness on both sides. You can cover the pan for a minute to steam a little and make them more tender. If you like a crispy crust and a soft center, remove them from the pan as soon as the second side is browned.
Serve hot with veggies, salad or your favorite sauce.

Do you love chicken? Then don't skip the recipe.

Tender chicken fritters

The beauty of chicken pancakes with cheese is that, even without a meat grinder at hand, you can cook a wonderful dish from minced meat that the whole family will be delighted with. Cheese gives a little piquancy and ductility. According to the same recipe, you can cook chicken pancakes with cheese on kefir, replacing sour cream with them.

Fried on a mixture of vegetable and butter, they acquire a delicate creamy taste.
Ingredients:

0.5 kg chicken fillet;
100 grams of any hard cheese;
0.5 cups of flour;
0.5 cups of sour cream;
salt;
2 eggs;
dill, parsley, green onions to choose from;
vegetable oil;
butter.

Cooking method:

Cut the fillet into small pieces.
Grate any hard cheese on a coarse grater.
Chop greens. You can use any of your choice.
Put meat, cheese, eggs, sour cream, greens in a bowl. Salt everything and mix well.
Add flour and knead into a soft dough.
Leave the dough to infuse for about half an hour. During this time, the meat will marinate a little and be saturated with the aromas of greens.
Heat a skillet over medium heat with vegetable and butter. Fry pancakes until done on both sides.

Hearty chicken pancakes with mushrooms

This type of chicken pancakes with mushrooms can be very popular with men, as it contains two ingredients that are a source of protein. When using a minimum of products, you get a complete hearty meal. Such pancakes with tender sour cream or cream sauce with the addition of lemon juice.
Ingredients:

chicken fillet - about 700 g;
eggs - 2 pieces;
champignons - 6-8 large pieces;
onion - 1 large;
garlic - 3-4 cloves;
sour cream or mayonnaise - 3 tablespoons;
starch or flour - 2 tablespoons;
salt, spices to taste.

Cooking method:

Cut the fillet, mushrooms and onions into small cubes.
Slightly shake the egg in a bowl to disperse the yolk.
Add sour cream or mayonnaise, garlic, salt, spices, flour or starch to the eggs in stages, and mix until a homogeneous viscous mass is obtained.
Pour the egg mass into a bowl with fillets, mushrooms and onions, kneading a homogeneous dough, as for ordinary pancakes.
In a well-heated oil, carefully spread the dough, forming rounded cakes with a spoon.
Turn them over to the other side, cover the pan with a lid for a couple of minutes to get even frying.
Transfer the cooked pancakes to a paper towel to remove excess fat.

Fritters for every day

Very a good option for those who love freshly prepared food. The dough for these pancakes can stand in the refrigerator for several days without losing any of its taste. Every day you can fry a new portion and enjoy their delicate taste. The recipe is not dietary, as it contains mayonnaise, which adds calories to the dish. These pancakes go well with any side dish or salad.
Ingredients:

chicken fillet - 2 halves;
onion - 1 large;
garlic - 3 cloves;
egg - 2 pieces;
mayonnaise - 2 tablespoons;
potato starch - 2 tablespoons;
salt;
pepper;
curry powder;
vegetable oil for frying.

Cooking method:

Wash the fillet, pat dry and cut into small pieces.
Chop the onion into small cubes.
Squeeze the garlic through a press or chop with a knife.
Mix meat, onion, garlic, adding eggs, spices and salt to taste.
Add starch and knead the resulting mass well.
Add mayonnaise and refrigerate for a couple of hours.
Heat vegetable oil in a frying pan.
Spread the mass with a spoon in the form of pancakes.
Fry over medium heat until crispy on both sides.

Vegetable fritters with chicken

In the summer, when you want to have more fresh vegetables in your diet, you should not give up meat. Why not combine them in one recipe and make chicken pancakes with zucchini. And then invite loved ones to the table to enjoy a light, truly summer dish.
Ingredients:

chicken fillet - 500 g;
zucchini - 1 small;
eggs - 2 pieces;
mayonnaise - 2 tablespoons;
salt, pepper to taste;
flour or starch - 2 tablespoons;
vegetable oil for frying.

Cooking method:

Grate the zucchini on a coarse grater, squeeze the resulting mass a little with your hands to get rid of excess liquid.
Cut into cubes about 1x1 cm meat.
Mix all ingredients in a bowl until smooth. Flour can be safely replaced in this recipe with starch, then the pancakes will have a denser texture.
Spoon into a frying pan with heated vegetable oil and fry until cooked on both sides.

Fritters with mushrooms, cheese and chicken

Cheese, mushrooms, chicken fillet - this is a classic combination of products, when used together, you always get an excellent result. Such pancakes with mushrooms can be prepared even for festive table served them with some unusual sauce.
Ingredients:

chicken fillet - 1 half about 300 g;
champignon mushrooms boiled or canned - 300 g;
cheese - 50 g;
sour cream - 100 g;
egg - 1 piece;
onion - 1 piece;
flour - 2 tablespoons;
salt, pepper to taste;
parsley;
vegetable oil for frying;
sour cream for serving.

Cooking method:

Chop the meat with a knife into small pieces.
Finely chop the pre-boiled mushrooms (you can use canned ones).
Chop a large onion into small cubes.
Grate the cheese on a coarse grater.
Mix together meat, mushrooms, onion, egg.
Chop greens. Instead of parsley, you can use any that you have.
Add sour cream, flour, cheese, herbs and knead a dough-like mass.
Cook pancakes in a heated pan using vegetable oil. Since the dough is watery, it should be carefully turned over with a thin spatula.
Pour sour cream or sauce over ready pancakes before serving.

Fritters with oatmeal and minced meat

Fritters from minced chicken with the addition of oatmeal, cooked on kefir - unusual recipe, which will attract those who care about their figure, as it does not contain flour at all. And at the same time, they are hearty and tasty. You can make small sandwiches with them, using them as a small snack.
Ingredients:

cereals- 1 glass;
kefir - 1 cup (or milk, or diluted sour cream);
minced meat - 400 grams;
onion - 1 piece;
garlic - 2-3 cloves;
egg - 1 piece;
seasonings, spices, salt to taste;
vegetable oil.

Cooking method:

Soak oatmeal in warm water in advance to swell.
Combine chopped onion and garlic with minced chicken.
Add egg, spices, salt, oatmeal and mix everything well.
Put the resulting thick mass into small cakes in a pan.
Fry until golden brown.
Put the fried pancakes together in a pan, cover with a lid and simmer for 5 minutes over low heat.

Baked chicken pancakes

Sometimes you need to quickly prepare lunch or dinner, and there is absolutely no time for any culinary delights. In this case, minced chicken pancakes will become simply indispensable. The minced meat used is cooked in just a moment, and cooking in the oven will save you from having to stand near the stove all the time. The result will pleasantly surprise you and your loved ones.
Ingredients:

minced meat - 500 g;
eggs - 2 pieces;
sour cream - 2 tbsp. spoons;
flour - 2 tbsp. spoons;
onion - 1 piece;
salt - to taste;
pepper - to taste;
vegetable oil for greasing the pan.

Cooking method:

Chop the onion into fine grater or a blender in the gruel.
Add grated onions, eggs, sour cream, flour, salt, pepper to the minced meat and mix everything well until a homogeneous consistency.
For a richer taste, you can add pepper, spices and finely chopped greens.
Preheat oven to 200 degrees.
With wet hands form small flat cutlets, put them on a baking sheet, greased with vegetable oil.
Put to bake for 20 minutes, while reducing the temperature to 160 degrees.
Ready-made pancakes are served hot, with a side dish of potatoes, porridge or vegetables.

Pumpkin fritters with minced chicken

Diet meals cooked without excess fat in the oven often turn out dry and tough. In this recipe, the usefulness and low calorie content is complemented by a delicate juicy taste. As a sauce, you can use low-fat sour cream or unsweetened yogurt whipped with dill and lemon juice.
Ingredients:

minced chicken - 500 g;
pumpkin - 250 g;
fat-free cottage cheese - 100 g;
egg - 1 piece;
cornstarch - 1 tbsp;
garlic - 2 cloves;
dill - a bunch;
salt, ground white pepper.

Cooking method:

Grate the pumpkin pulp on a fine grater, squeeze the resulting mass a little.
Add minced chicken, cottage cheese, starch, egg and mix everything.
Squeeze the garlic through a press.
Finely chop the dill.
Mix everything together, salt, pepper and mix again.
Line a baking sheet with foil.
Form fritters into small thicknesses with wet hands and place on a baking sheet.
Put in an oven preheated to 180 degrees and cook for about half an hour.
Turn them off and steam them for another 15 minutes.

Pancakes from the oven

Eating right doesn't mean tasteless. You can always pick up such dishes that will give pleasure and will not damage the figure. That's how they get diet pancakes chicken fillet baked in the oven.
Ingredients:

white chicken meat - 500 g;
garlic - 3 cloves;
potatoes - 2 pieces;
carrots - 1 piece;
onion - 1 piece;
kefir - 0.5 l;
eggs - 2 pieces;
flour - 2 tablespoons;
soda - 1 teaspoon;
salt;
ground black pepper;
vegetable oil for frying.

Cooking method:

Cut the washed and dried fillet into small cubes.
Mix chopped garlic with meat, salt and pepper to taste.
Combine eggs and kefir together, whisking with a whisk into a homogeneous mass. Add flour, soda and mix thoroughly, turning into a homogeneous dough in consistency resembling thick sour cream.
Finely chop the onion, grate the carrots and potatoes on a coarse grater.
Combine all vegetables, meat and dough in one bowl and knead with a spoon.
Heat vegetable oil in a frying pan.
Spread the mass with a spoon, frying on both sides until golden brown.
Meanwhile, prepare a baking dish by greasing it with butter.
Transfer the pancakes from the pan into a mold and put in a preheated oven to 160 degrees for 20 minutes. Roasting will give them extra softness.

Diet pancakes on a vegetable pillow

Another recipe for chicken pancakes with vegetables will not leave you indifferent. They can be safely prepared for the holiday, they do not require large financial costs. And you can surprise your guests with an unusual, but quickly prepared dish.
Ingredients:

meat from the breast - 500 g;
zucchini - 300 g;
black pepper - to taste;
salt - to taste;
suneli hops - 1 tsp
chicken egg - 3 pieces;
garlic - 3 cloves;
tomato - 2-3 pieces;
cheese - 100-150 g.

Cooking method:

Grind the meat from the breast with a blender or in a meat grinder, you can use ready-made minced meat.
Peel the zucchini from the skin, grate on a fine grater.
Squeeze the garlic through a press.
Combine all ingredients, except for the tomato, into a homogeneous minced meat.
Arrange tomato slices on a baking sheet lined with foil or parchment paper. Put small portions of minced chicken on top of them.
In a preheated oven to 180 degrees, put a baking sheet with pancakes and bake for 20 minutes. Then take it out of the oven, sprinkle them with grated cheese and then bake until golden brown.

Baby meat pancakes

What could be tastier for children than pancakes and pancakes prepared by caring mother's hands. But they can be not only a dessert, but also a main dish. Especially if they are made with meat. When preparing them, they can be used as minced meat, and any part of chicken or turkey meat that suits your baby. Instead of milk, the dough can be kneaded on kefir. And if it is also interesting to serve it by drawing a funny face on top with sour cream, then not a single child will be able to refuse such a dish.
Ingredients:

minced meat or meat - 250 g;
egg - 1 piece;
milk - 100 g;
flour - 1 tbsp. flour;
cheese - optional;
greens - optional.

Cooking method:

When preparing a dish for a small child, it is better to use a blender or a food processor, as it is necessary to achieve a tender, homogeneous meat consistency. Therefore, the resulting minced meat is mixed with egg, milk, flour, cheese and herbs until a homogeneous mass is obtained.
Hot vegetable oil fry pancakes until done on both sides.
They cook very quickly, but if you are not sure of the degree of their readiness, you can additionally stew them under the lid of the pan for a couple of minutes.

Stories from our readers

What could be tastier than meat delicacies? And if they are still preparing quickly? It's just a hostess' dream! And she was embodied in chicken fillet pancakes: both adults and children love to eat tender, mouth-watering chicken cakes, and it takes a little more than half an hour to cook the dish. And if the traditional taste becomes boring, then the recipe can always be supplemented with vegetables or dairy products.

Chicken fillet, chilled - 400 g;
Chicken eggs, medium - 3 pieces;
Table mayonnaise, medium-calorie - 50 ml;
Salt - one second teaspoon;
One bulb;
Wheat flour. higher varieties - 20 g;
Spices and garlic to taste;
Oil for frying.

Cooking chicken pancakes with mayonnaise

Most popular recipe in domestic cuisines - chopped pancakes from chicken fillet. Such a dish is prepared incredibly quickly (due to the fact that the chicken is simply cut, and not twisted into minced meat), and the pancakes themselves come out juicy, satisfying and incredibly tasty!

Cooking:

We clean the chicken fillet from the skin, and cut into small (20x20 mm) cubes.
Finely chop the onion.
Beat eggs with mayonnaise in a deep bowl.
We combine minced meat, eggs with mayonnaise and onions.
Add flour (can be replaced with starch in equal amounts).
Salt, pepper the mixture to taste, mix thoroughly.
We spread the cakes on a preheated, oiled pan and fry until golden brown.

You can serve pancakes with greens, side dishes. To make the dish healthier, mayonnaise in the recipe can be replaced with sour cream in equal proportions. In addition, you can cook pancakes in the oven: put flat cakes on an oiled baking sheet and bake them at 160 degrees for 20 minutes. These pancakes can be eaten even by children!

Chicken fillet pancakes: a recipe with pumpkin

Chicken pancakes with the addition of pumpkin come out tender, juicy, with a pleasant, sweetish aftertaste. Children love these cookies very much. To cook pumpkin pancakes, you need to take: a pound of chilled chicken fillet or minced meat; 160 g pumpkins; one onion; 40 ml. sour cream; two chicken eggs; 20 g flour; spices to taste.

Cooking fritters:

We clean the pumpkin and three it on a medium grater.
Finely chop the onion with a knife.
We combine the ingredients with minced chicken.
Add pepper, salt, favorite spices.
We spread the pancakes with a spoon on a preheated, oiled pan and fry until cooked.

Before serving, place the pancakes on a paper towel or paper towel to soak up excess oil.

You can cook pumpkin pancakes in a slow cooker or double boiler: such a dish can be eaten by children or people on a certain diet.

Chicken fillet pancakes with kefir cheese

Cheesy chicken pancakes on kefir have long been recognized: they are prepared quickly (the dish can be made in half an hour), have an excellent taste and an attractive, appetizing look. For pancakes with cheese, we need: two chilled chicken fillets; two chicken eggs; kefir (100 ml.); hard cheese (130 g); wheat flour (15 years old); greenery; onion; herbs and spices as desired.

Cooking a dish:

We prepare the chicken as in the chopped dish recipe (first step-by-step recipe).
Finely chop the herbs and onions.
Cut the cheese into small pieces.
Mix all prepared ingredients in a bowl.
Add eggs and kefir, mix.
We add flour.
We bake pancakes in a non-stick frying pan with a lot of oil.

To make pancakes more satisfying, you can add champignons fried with onions to them, while the baking mixture will need to be scrolled in a blender for uniformity.

Diet chicken fillet pancakes

You can also make diet pancakes from kefir. To do this, you need to take: one fillet without skin; two chicken eggs; two tablespoons with a slide of oat bran; 50 ml low-fat kefir; herbs and spices to taste.

Cooking:

Pour bran with kefir for 20 minutes.
Cut the fillet into pieces and grind in a blender.
Combine minced meat with kefir and add eggs.
Add herbs and spices to taste, mix thoroughly.
We bake pancakes in the oven or fry in a non-stick pan without oil.

Such chicken pancakes come out very tender, satisfying and absolutely harmless to the figure!

Recipe for chicken pancakes from chicken fillet (video)

Chicken fritters are simple but incredibly delicious, juicy tortillas that can be made according to your personal taste preferences! Make hearty pancakes as an independent dish or serve with side dishes, bake flatbreads in a pan or cook in the oven, and delight your loved ones with excellent taste!

Chicken fillet pancakes: recipe (photo)

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