Most easy way to cook chicken- cut it into pieces and fry in a frying pan. It doesn't take much effort to cook chicken in the oven either. True, you will spend twice as much time on this, but believe me, the result is worth it. Chicken meat baked in the oven is much juicier and more tender, and lemon and garlic will give it an amazing aroma and taste.
You will need:
- chicken 1 piece
- garlic 1 head
- lemon 1 piece
- dry white wine 0.5 cups
- ground black pepper
- dry provencal herbs
Step-by-step photo recipe for cooking chicken with lemon and garlic:
This is the kind of factory broiler we have to cook dinner from. He’s pale, I would say, bluish and skinny, but that doesn’t scare us. In our home kitchen we can easily turn this ugly duckling into a beautiful swan.
Turn on the oven t 200°С so that it warms up.
Wash the carcass Rub on top and inside salt, pepper and squeezed out through a press garlic (3-4 cloves). Sprinkle with dry herbs. Place half a lemon inside the chicken.
Tie the chicken legs. I cut the ribbon from the baking sleeve, but you can tie it with any natural rope or thread.
Make small ones cuts with a knife above the thighs and insert the chicken wings into them.
For structural strength, you can pierce wooden chicken carcass kebab stick.
Pour into the pan Lay the chicken down half a lemon and the remaining garlic.
Cover the baking sheet with the chicken with foil and place in a hot oven. t 200°С on 40 minutes.
After 40 minutes, remove the pan from the oven. remove the foil And lubricate and continue baking.
Lubricate every 10 minutes chicken until golden brown.
As soon as the skin of the chicken reaches the desired brownness, call everyone to the table.
Wash the carcass chicken and pat dry with paper towel. If necessary, remove any remaining feathers. Rub on top and inside salt, pepper and garlic squeezed through a press (3-4 cloves). Sprinkle with dry herbs. Place half a lemon inside the chicken. Tie the chicken legs. Make small ones cuts with a knife above the hips and insert the wings into them. For structural strength, you can pierce wooden chicken carcass kebab stick.
Pour into the pan a glass of water mixed with dry white wine. If there is no wine, just pour water. Lay the chicken down belly down, place next to half a lemon and the remaining garlic. Cover the baking sheet with foil and place in a hot oven. t 200°С on 40 minutes.
After 40 minutes, remove the pan from the oven. remove the foil And lubricate chicken with the broth formed at the bottom. Return the pan to the oven and continue baking. Lubricate every 10 minutes chicken until golden brown. Once the skin reaches your desired brown color, the chicken is ready.
Chicken in lemon marinade– a vivid example of a harmonious combination of citrus fruits and meat. By and large, we can say that no matter which citrus fruit you take, except grapefruit, which is characterized not only by a sweet and sour taste, but also by bitterness, it will go well with different types of meat - pork, duck, goose, beef (veal) , rabbit.
If you want to try some new and delicious sweet and sour marinade, then be sure to take note of this recipe for chicken in lemon marinade. By the way, sour or sweet and sour marinades for meat, in particular for baking or kebabs, are very popular today. Let's remember the marinade made from cranberries, kiwi, pomegranate juice, cherries, red currants and so on.
Lemons are also great for making marinades for chicken and other meats. The organic acids included in their composition perfectly soften the meat, making it juicy and soft in taste, in addition, they will give it a delicious citrus aroma. To give marinades a sweetish taste, honey, cane sugar, maple or other types of syrups, and balsamic vinegar are added to them.
Today I want to show you how to cook chicken, or rather chicken legs, in a lemon sauce, which will include honey, olive oil, spices and garlic. This combination of ingredients makes a very tasty sauce. This recipe is no worse than the recipe.
Now let's move on to the recipe and see how it's prepared chicken in lemon marinade – step-by-step recipe with photos.
Ingredients:
- Chicken drumsticks - 1 kg.,
- Lemon - 1 pc.,
- Garlic - 3-4 cloves,
- Honey - 1 tbsp. spoon,
- Salt - 1 teaspoon,
- Olive oil - 3 tbsp. spoons,
- Spices for chicken, paprika - 10 g each.
Chicken in lemon marinade - recipe
Cooking chicken in a lemon marinade begins with preparing a lemon marinade or sauce. Squeeze the juice of one lemon into a bowl.
Finely chop the garlic cloves or pass them through a press. Add to bowl with lemon juice.
Add honey to the marinade, which will make the sauce sweet and sour. In addition, honey will give a golden crust to baked chicken in the oven.
Salt the marinade to taste.
Add olive or vegetable oil to the lemon sauce ingredients. Oil, just like honey, will give a golden color to the skin of the chicken.
Chicken in lemon marinade. Photo
step by step recipe with photos
One of the most successful ways to bake a whole bird is chicken with lemon in the oven. At the same time, the meat has a wonderful citrus flavor, with some sourness in places - where the lemon fits tightly. The marinade is quite simple - vegetable oil, lemon juice, salt and spices. You can choose a set of spices yourself, depending on what you like - more herbal aroma, spicy bitterness, or just the classic in the form of ground black pepper.
Ingredients
- 1 chicken carcass (about 2 kg)
- 2 medium lemons
- 3 tbsp. l. salt
- 2 tsp. spices
- 4-5 tbsp. l. vegetable oil
- 2-3 sprigs of thyme
Preparation
1. Prepare all the necessary ingredients, this will make it easier to navigate. It is better to purchase a fresh, chilled carcass, but frozen is also suitable. The main thing is to defrost it correctly - put it on the bottom shelf of the refrigerator overnight or keep it on the kitchen counter at room temperature for several hours. Then remove the remaining feathers, pieces of skin on the legs, excess skin around the tail and fat, rinse the bird thoroughly inside and out, and dry with napkins.
2. Place the lemons in boiling water for a few minutes, then dry them and let them cool. In a bowl, mix vegetable oil, juice of half a lemon, salt and spices. The recipe uses dry adjika.
3. Cut a couple more circles from the remaining lemon half. Lift the skin on the breast, carefully, being careful not to tear, place the circles there. This will make the low-fat breast meat juicier and more flavorful.
4. Cover a deep bowl or mold with cling film, place the chicken there and rub the prepared marinade on all sides. The inside also needs to be rubbed.
5. Now place a whole lemon, cut into 3-4 parts, and the remaining piece of the second lemon inside the chicken. If necessary, sew the edges of the leather or secure with toothpicks. Now wrap the chicken in film and let it lie in the cold for several hours, or better yet, overnight.
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