Boiled potatoes in their jackets recipe. How to cook jacket potatoes - the secrets of a delicious dish. How to quickly cook potatoes in the microwave

Jacket potatoes are especially popular as an indispensable ingredient for many salads, but many also like to eat them as an unusual and healthier side dish than just boiled potatoes. In this article we will try to figure out how to cook jacket potatoes quickly and tasty in a saucepan, slow cooker or microwave.

When preparing jacket potatoes, it is important to always take into account the cooking time, especially when the potatoes are cooked for a salad (for example, Olivier salad) and you need them to be ready, but not boiled, and easy to peel. Depending on the chosen method of preparing jacket potatoes, the duration of their cooking will be as follows:

• How long to cook jacket potatoes in a saucepan? Potatoes should be cooked in a saucepan for 20 minutes after the water boils if you plan to use it as a side dish, or for 15-18 minutes if you need jacket potatoes for a salad.
• How long to cook jacket potatoes in a slow cooker? Jacket potatoes are boiled in a slow cooker for 25-30 minutes.
• How long does it take to cook jacket potatoes in the microwave? In the microwave, jacket potatoes can be cooked in 10 minutes.

How to cook jacket potatoes in a saucepan?

• Ingredients: potatoes - 4 pcs, water - 1 l, salt - 0.5 tbsp.
• Total cooking time: 20 minutes, cooking time: 20 minutes.
• Calorie content: 78 calories (per 100 grams of product).
• Cuisine: Slavic. Type of dish: side dish. Number of servings: 2.

The most famous and popular method of boiling jacket potatoes is boiling them in a saucepan. To cook potatoes in their jackets in a saucepan, you will need to follow these steps:

• We thoroughly wash the potatoes selected for cooking in cold water (to clean them, it is convenient to use a new, clean dish sponge, wiping off dirt from the potatoes with the harsher side intended for washing pots and pans).
• Place the washed potatoes in a saucepan of a suitable size, fill with cold water so that the water level is 2 cm above the potatoes and add salt (add more salt, on average 0.5 tablespoon per 1 liter of water, so that the skin does not crack during cooking). potatoes).
• Close the pan with a lid and bring the water and potatoes to a boil over high heat, then turn it down (so that the water does not boil too much) and cook the potatoes for 18-20 minutes (towards the end of cooking, use a toothpick or knife to check the potatoes for doneness). it was easily pierced and soft, but not mushy or falling apart).
• As soon as the potatoes are cooked, drain the water and then cool them at room temperature if the potatoes were cooked as a side dish, or fill them with cold water so that they cool faster and are easier to peel for the salad.

Note: many people recommend eating jacket potatoes with their skins on, as they are healthier in this form, but how best to eat them is up to you to decide.

How to cook jacket potatoes in a slow cooker?

Modern household appliances, namely a multicooker, can also help prepare delicious jacket potatoes quickly and with minimal effort. To boil jacket potatoes in a slow cooker, follow these steps:

• Rinse the potatoes in cold water until they are completely clean.
• Place the washed potatoes in the slow cooker and fill with cold water so that it completely covers all the potatoes. Add salt (a teaspoon per 1 liter of water).
• Close the lid of the multicooker and turn on the “Steam” mode, set the timer for 25-30 minutes (cooking time depends on the size of the potatoes).
• Upon completion of cooking, drain the remaining water from the multicooker and take out the potatoes in their skins (they can be served after they have cooled a little, or cooled in cold water to prepare a salad).

How to cook jacket potatoes in the microwave?

Lastly, let’s look at a method for boiling jacket potatoes in the microwave in a bag, which is not as popular as the previous ones, but nevertheless allows you to quickly cook boiled jacket potatoes. The cooking sequence is as follows:

• We wash all the potatoes so that they are completely clean and wipe with a clean towel so that they are dry.
• Place the washed and dried potatoes in a thick plastic bag and tie it.
• Place the bag of potatoes in the microwave, set the power to 600 W and the cooking time to 5-10 minutes (depending on the size of the potatoes).
• At the end of cooking, the bag usually swells, so you need to carefully pierce or cut it and take out the potatoes cooked in their jackets.

Note: it is better to cook small and medium-sized potatoes in their jackets in the microwave, as they have time to bake better.

We also read interesting articles on the topic, how many minutes and what is the best way to cook in a salad jacket?

Answers to popular questions on the topic: how to properly cook jacket potatoes?

• Do I need to salt potatoes in their jackets when cooking? Yes, you need to salt potatoes in their skins when cooking, and more salt so that the skin does not burst during cooking.
• When to salt potatoes in their skins during cooking? It is necessary to salt potatoes in their skins immediately at the beginning of cooking, as soon as fresh potatoes are poured with cold water.
• How to boil potatoes in their jackets so that they don’t get boiled over? To prevent jacket potatoes from boiling and falling apart during cooking, you should add more salt to the water (for 1 liter of water - half a tablespoon of salt), and also monitor the cooking time and periodically check it for readiness.
• How to boil potatoes in their skins so that they are easy to peel? Immediately after cooking, potatoes must be cooled in cold water.
• How long to cook jacket potatoes for Olivier salad? To cook jacket potatoes for Olivier salad, you need to cook them for 15-17 minutes in a saucepan after boiling water.

In conclusion to the article, it can be noted that knowing how long to cook jacket potatoes and how to do it correctly, you can always quickly prepare delicious potatoes for a side dish, or for adding to various salads. We leave our reviews and useful tips on how to boil jacket potatoes in the comments to the article and share it on social networks if it was useful to you.

Potatoes are extremely tasty in any form, but the healthiest thing is boiled in their skins - in their skins, since with this preparation both the taste and nutrients of the tubers are preserved. Potatoes are indispensable on our table - they go as a side dish for meat and fish, without them it is impossible to imagine holiday salads, the famous herring under a fur coat, summer okroshka, Ukrainian borscht, dietary soup. Let's figure out how to cook potatoes in peelings correctly.

How to cook jacket potatoes on the stove

To prepare jacket potatoes, take root vegetables without stains, greens, or cuts and wash them with a brush in warm water.

Tip: take the tubers of the same size, then they will cook at the same time.

• Place the potatoes in a saucepan and add cold water to cover them completely. Add 1/2 tbsp. l. salt, then the vegetables will not crack during cooking.
• Place the potatoes over high heat, bring to a boil, then reduce the heat to low and cook with the lid ajar.
• After 25 minutes, check the readiness of the dish - pierce the largest tuber with a knife, it is soft - the food is ready.

Remove the pan from the stove, drain the liquid; if the potatoes are for salad, pour running water over them and peel them. Dry the potatoes, served as a separate dish, in a saucepan over the heat for a couple of seconds, place on serving plates, cut and serve with sauerkraut, spicy sprat or lightly salted herring.

How to cook jacket potatoes in Syracuse style

This recipe comes to us from Syracuse, New York. They say that the salt workers there prepared potatoes for lunch by dipping them in hot factory brine. The result was a cheap, appetizing, satisfying dish. Let's try to make it in our kitchen. We will need: potatoes - according to the volume of the pan, 400 gr. coarse salt per 1 liter of water.

• Fill the tubers with water so that it is two fingers higher than them, then pour it into a container and place the potatoes in a bowl.
• Pour the measured water back into the pan, add salt, bring the solution to a boil and lower the vegetables into it.
• Cook over high heat without covering with a lid. After 15 minutes, the liquid will boil away, the potatoes will be covered with a white crust - turn off the gas. Peel the vegetables, place on a plate, pour onion sauce and serve.

How to boil jacket potatoes - recipe for the oven

Jacket potatoes are easy to cook in the oven, the only condition is to take small and medium-sized tubers. For 1 kg of potatoes - 2 tbsp. l. vegetable oil, a couple of cloves of garlic, salt - to taste.

Make slits in the dry tubers, insert garlic slices into them, rub the potatoes with a mixture of salt and vegetable oil. Place the vegetables on a baking sheet and cook for half an hour in the oven at 200º.

Cut the hot potatoes on top, season with sour cream, garnish with dill and fresh cucumbers.

How to cook jacket potatoes in the microwave

A great option when you don’t have time and want to enjoy some delicious food. Pierce the potatoes with a fork in several places, coat with olive oil, add salt, and place in one layer on a special plate. Microwave for 5 minutes on maximum. Cut the cooked potatoes in the middle, mix the pulp with a fork, add butter.

How to cook jacket potatoes in a slow cooker

Place the potatoes in a bowl, fill with water, and close the lid. Set the program - steaming, press - start, and you have 25 minutes of free time. So don’t waste it - whip a glass of heavy cream with chopped herbs, add salt and pepper and the sauce is ready. Place canned tomatoes in a deep plate, cut the rye bread - and set the table.

Prepare jacket potatoes according to our simple recipes, add your own “zest” to them and feed the whole family with delicious dishes, treat them to friends, and, of course, eat for health yourself.

It would seem, what could be easier than boiling potatoes in their jackets? But, nevertheless, even this type of potato preparation has its own characteristics and subtleties. And what exactly, read in this article.
Recipe contents:

Many people still argue which potatoes taste better, with or without skins. Of course, there is no definite answer, because... it's a matter of taste. Some people prefer the taste of potatoes with skins, while others like the taste of potatoes cooked without them. Opinions also differ regarding the benefits. Having assessed the product on the one hand, it can be noted that all useful substances are collected precisely under the peel, because it protects tubers from loss of vitamins and microelements. But at the same time, harmful substances, such as nitrates, accumulate under the skin of the potato, which we get rid of by cleaning it.

To prepare jacket potatoes, it is best to choose tubers of the same size, small and medium. This way they will cook evenly and faster. If you use different ones, the small ones will quickly boil, and the large ones will remain tough. Then it will be difficult to determine the optimal cooking time. There are also other rules on how to properly cook potatoes.

• The water should completely cover the potatoes, maybe even with a small margin for boiling.
• To prevent the peel from bursting, the water is salted at the beginning of cooking. 1 tsp will be enough. for 2-2.5 liters of water, but more is possible.
• Another secret that prevents the skin from bursting is to add a few tablespoons of lemon juice to the water before adding the potatoes.
• The readiness of the vegetable is checked by piercing it with a toothpick - it should go in easily. If you do this with a knife or fork, the finished tubers may fall apart.
• When checking readiness, it is not recommended to pierce the potatoes many times, because... Vitamins are digested through damage to the skin.

• Calorie content per 100 g - 61 kcal.
• Number of servings - 1
• Cooking time - about 30 minutes

Ingredients:

• Potatoes - 4 pcs.
• Salt - 1/3 tsp. or to taste

How to boil young potatoes in their jackets

1. Wash the potatoes and place them in a cooking pot. When purchasing them, pay attention so that old small-sized tubers are not sold to you under the guise of new potatoes. You can identify these by scratching the fruit with your fingernail; the skin should come off easily.

2. Pour hot drinking water over the tubers or immediately plunge them into boiling water. The water should completely cover the potatoes. Also add salt and stir.

3. Place the pan on the stove and boil. After boiling, turn the heat down to low, cover the pan with a lid and cook for about 20 minutes. Then use a toothpick to check for doneness. If it easily pierces the fruit to the middle, drain the water. Leave the potatoes in the pan and return to the stove, where they cook for 1-2 minutes until the moisture evaporates and the potatoes become dry.

4. Use prepared potatoes as intended. For example, add butter (or for a vegetarian dish, drizzle with vegetable or olive oil) and serve on its own. You can also add finely chopped dill or season with garlic passed through a press. You can also cut it into 2-4 pieces and fry it in a frying pan or, after peeling it, add it to any salad.

When choosing potatoes for boiling, you must pay attention to the size of the root vegetables. They should be approximately the same size. Otherwise, part of the potatoes may not be cooked, and the second part may be overcooked and crack. It is also advisable to select potatoes of the same variety for cooking. These conditions directly affect the uniformity of vegetable readiness.

Wash the selected root vegetables thoroughly under warm running water. You can go over particularly dirty areas with a brush. If sprouts appear on potatoes in the spring, they must be removed before cooking.

Place the washed potatoes in a saucepan.

To minimize the possibility of cracking of the peel, add 1 tablespoon of ordinary table salt to the bowl.

Fill the potatoes with cold water so that it covers the vegetables 1 centimeter above the top layer.

Place the saucepan on maximum heat and bring to a boil. After the water boils, reduce the heating power to medium. We need to ensure that the water boils, but does not run out of the pan. The lid should be almost completely closed.

How long to cook jacket potatoes

After the liquid boils, note the time. It will take 20-25 minutes to cook medium-sized potatoes, like mine.

You can check the readiness of the product with an ordinary small kitchen knife. It should fit freely into the pulp of the root crop. It is not recommended to do this with a fork, since if the potatoes are not fully cooked, the outer layer of the vegetable will be damaged by the thick tines of the fork, and this will lead to the root vegetable falling apart during further cooking.

As soon as the root vegetables are cooked, drain the water completely, holding the boiled potatoes in their jackets with a lid.

Leave the boiled potatoes in the pan until they cool completely. When hot, it dries out almost instantly.

Delicious boiled potatoes in their jackets are ready!

To quickly cool boiled potatoes, you can pour cold water over them. After such a cold bath, peeling the tubers is much easier.

But, it is recommended not to rush and, if in the future you plan to cook from boiled potatoes in their skins, for example, ... or use them for, then the cooled and unpeeled root vegetables should be placed in a clean plastic bag and sent to the refrigerator for 10-20 hours. After this procedure, they can be cleaned easily and quickly, and cut beautifully, so that the pieces do not stick together.

The love for crumbly potatoes is transmitted almost at the genetic level. Hundreds of dishes are created from it. The easiest way to prepare potatoes is to boil them in their skins on the stove or in the microwave. You can get an excellent side dish in a short time. Some people use it as an independent dish.

An unusual name is given to the root vegetable, which is usually boiled in its skin. This cooking method is most often used for further use of potatoes in salads. If you properly approach the heat treatment of a starchy root vegetable, it will also come in handy as a side dish.

To boil potatoes in their skins, you must first carefully select the vegetables. They should be:

• without rot;
• without severe damage;
• strong, so it’s better to take young potatoes;
• without sprouted eyes.

If the root vegetable is old and flabby, then it will not be suitable as a side dish. Although it can be used for other purposes.

Some housewives refuse the idea of ​​​​creating such a dish, because... They don’t like to peel hot root vegetables. They just don't know how to boil jacket potatoes.

Cooking process

The technology for creating this dish is simple. Consists of the following stages:

• select potatoes for cooking;
• wash them thoroughly;
• place in a saucepan with water, which should cover the contents completely;
• bring to a boil;
• drain the water;
• Serve on a plate with other dishes or greens.

To make the product tasty, you must remember to add salt almost at the very end of the process. If the water is 2 cm above the level of the potatoes, there will be more opportunities for them to boil.

If the potatoes are young, they have a lot of starch and thin skin. It becomes crumbly during the cooking process without any problems.

Important! In the case of a mature root vegetable, you can resort to a little trick: after washing, cut the skin in a circle. This will create a similar effect: the product will become crumbly.

How long to cook jacket potatoes depends on the following factors:

• size of potatoes;
• stove type: electric, gas;
• degree of old age of the root crop;
• thickness of the bottom of the dish;
• cooking purposes: for salads, you can cook for 5 minutes less; in the microwave, the time is reduced by 2 minutes.

The total cooking time is 20–25 minutes. Large root vegetables may need to stay in the pan longer. Experienced housewives count the time from the moment boiling water appears.

The nuances of cooking in a microwave oven

You can speed up the process of getting delicious potatoes by cooking them in the microwave. You need to do this correctly, otherwise the vegetable may tear. The product will then become unattractive and unsuitable for consumption.

To properly cook 1 kg of potatoes, it takes 11–12 minutes at the standard operating level of the device. If the power is set to higher, then the root vegetable needs to be in the microwave for a couple of minutes less.

You should proceed as follows:

• wash the root vegetables and dry them with a towel;
• you need to put the potatoes in a special bowl for microwave ovens;
• add salt;
• let bake in the microwave at 600 W;
• remove the finished product and wait for the moisture to evaporate;
• Serve with herbs, butter or sour cream.

To maintain the attractive shape of the potatoes, it is recommended to pierce them with a fork in several places after drying.

Another option for cooking a dish in the microwave will require the use of a thick plastic bag. Vegetables are placed in it and tied tightly. Evidence that the product is ready is when the bag inflates. After this effect, you need to cut it carefully so as not to get burned by the steam.

Cooking features

To make jacket potatoes rich in taste, you should not be afraid to add salt. The thicker the peel, the harder it is to penetrate inside. But it is easy to wipe off excess of it when dried from the surface. It is impossible to over-salt potatoes in their jackets.

If a root vegetable is required for a salad, then the degree of its readiness can be determined not by time. If a fork easily pierces the vegetable, the product is ready. It is better to leave the option used as a side dish for a few more minutes.

Young potatoes should be consumed with their thin skin, which contains many vitamins. Once you learn how to make this dish, it will become a part of your family’s diet. After all, there is no tastier and healthier side dish than potatoes, and they are prepared in a few minutes.