We are preparing a simple and delicious homemade dish - we bake eggplants with tomatoes and cheese in the oven, but instead of the standard cutting of vegetables into circles, we form an original fan with filled slots. For juiciness, grease the blanks with sour cream, and add garlic for flavor and light pungency. The eggplant pulp is baked safely, the cheese melts and flows down appetizingly with "lava", tomatoes add a pleasant sourness.

An eggplant fan looks beautiful on a plate, is suitable as a side dish for meat or poultry, and can also be served as a standalone hot or cold appetizer. In addition to slices of cheese and tomatoes, you can fill the slots with slices of bacon, ham, minced meat or chicken.

Ingredients:

eggplant - 1 pc. (300 g);
cheese - 200 g;
tomato - 1-2 pcs.;
garlic - 2 teeth;
sour cream - 4-5 tbsp. spoons;
dill - 1-2 branches;
salt, pepper - to taste.

Fan of eggplant in the oven with tomatoes and cheese recipe

We wash the eggplant, cut off the stalk. Cut the fruit lengthwise into two equal parts.
In each half, we make frequent longitudinal cuts to the base (to the place where the stalk was located). We get a blank that looks like a fan. The approximate thickness of the strips is 5-8 mm. If there is a suspicion that the eggplants are bitter, you can sprinkle the blanks with salt and leave for 20-30 minutes, then rinse thoroughly with cold water - the bitterness will go along with the liquid.
For the filling, cut the tomatoes into thin slices, the cheese into slices.
Mix sour cream with finely chopped dill and garlic squeezed through a press.
Place the eggplants in a baking dish with the blue skin facing up. Salt, pepper if desired. Fill the slots with cheese slices.
Add tomato slices to the cheese.
We coat each fan with sour cream sauce.
We put in a mold in a heated oven. We bake for about 40 minutes at 180 degrees.
An eggplant fan can be eaten both warm and cooled. Complementing with sprigs of herbs, fresh vegetables or hearty meat products, we serve a delicious and beautiful dish.

A fan of eggplant with tomatoes and cheese in the oven is ready! Bon Appetit!

With the onset of the eggplant picking season, every housewife is trying to find the best ways to prepare them, especially if the year has turned out to be especially fruitful for these vegetables. Traditional recipes Eggplant caviar, various salads and appetizers of fried eggplant with garlic and tomatoes are rightfully considered. Bored with these dishes that you cook year after year? There is a solution. In this article, we will offer you a recipe for baked eggplant. Such a dish may well replace a full meal. And thanks to beautiful presentation fan-baked eggplants can be an excellent element of the festive table.

There are several options for preparing this dish. Consider the process and features of cooking the best recipe for fanned eggplants - baked with cheese and tomatoes. This option will require from you the simplest products, a minimum of culinary skills and very little time.

Fan Baked Eggplant with Tomato and Cheese: Ingredient List

This dish is also called "peacock's tail" and "firebird", which is not surprising. After all, the appearance of the finished snack really resembles the tail of a fairy bird.

As we said above, this recipe is quite simple, and its components can be easily found in any refrigerator. So, for cooking eggplants with a fan with cheese and tomatoes, prepare (the number of ingredients is given per serving):

eggplant (take into account 1 vegetable per person);
medium fresh tomato;
40 grams of mayonnaise (better than olive or quail);
a teaspoon of vegetable oil (or 10 grams of butter);
30 grams of cheese of any kind;
a clove of garlic;
salt, spices and herbs to taste.

Preparation of starting products

Eggplants and tomatoes are thoroughly washed, excess moisture is removed. The tails are removed from the eggplant, after which the fruits are cut lengthwise into two equal parts. Each half is cut to form an eggplant fan. That is, the slots should not reach the base of the vegetable. The thickness of the slices should be kept in the range of 5-7 millimeters. The prepared eggplant fan is well salted and left for half an hour - this will relieve the vegetable of excessive bitterness. After this time, the eggplant is washed to remove excess salt.

At this time, cut the tomatoes into thin slices. Do the same with cheese. The garlic is crushed and mixed with mayonnaise.

Forming a dish

Cover the prepared baking sheet with foil or baking paper, brush with vegetable (or melted butter) butter. Then an eggplant fan is laid out on the foil. The main task is to carefully stuff the eggplant with tomatoes and cheese to give the dish the most attractive look. To do this, each vegetable slice is coated with a thin layer of garlic mayonnaise, and then sandwiched with thin slices of tomatoes and cheese. Remember to lightly salt and pepper each layer. And to get a delicious golden brown crust, you can cover the fan on top with the thinnest layer of mayonnaise.

Baking process

Prepare a preheated oven in advance - this will greatly speed up the cooking process. A baking sheet with eggplant fans is sent to the oven for forty minutes. It is very important to observe the correct temperature regime so as not to overdry the eggplants. To bake eggplants in a fan with cheese in the oven, the temperature should be no more than 190 degrees. Sometimes forty minutes is not enough to fully bake a vegetable. Therefore, before removing the dish from the oven, check its readiness with a wooden skewer. It should very easily pass through the eggplant slice - this is what indicates its complete readiness. But also try not to overexpose the dish in the oven - so it will lose its moderate juiciness and pleasant garlic aroma.

Serving to the festive table

A hot eggplant fan is immediately laid out on a portioned plate, decorated with a lettuce leaf and sprinkled with finely chopped fresh herbs. Serve with toasted bread or toast.

Very often housewives use this dish as a full-fledged garnish for meat. This is understandable, because baked vegetables are perfectly combined with poultry, beef or lamb. Most importantly, this combination is also incredibly useful.

Another option for serving this dish is with pickled or fried mushrooms.

Important! Do not let the food cool completely before serving! Eggplant and tomatoes give off a considerable amount of juice, which will simply make the dish watery and tasteless.

Other options for filling the fan

Even if you get bored with this recipe over time, feel free to experiment with the filling! Substitute thin slices of zucchini or zucchini for the tomatoes and add some fried carrots and onions. And mayonnaise can be replaced with sour cream sauce.

Some housewives do not want to complicate the recipes - they do not prepare meat and eggplant side dishes separately, and therefore simply combine these dishes. In this case, you can use any minced meat - be it pork, beef or poultry. The rest of the ingredients can be left, as in the main recipe, with cheese and tomatoes. The only difference will be a slightly thicker layer of mayonnaise, which needs to cover the prepared fan. This is required in order not to excessively dry the minced meat during the baking process. Such a dish, of course, will turn out to be very tasty and satisfying, but it can be called dietary.

If you are on a diet that does not allow you to consume excessive calories and you need to cook as much as possible diet dish, exclude mayonnaise and cheese from the recipe. Just add chunks to the tomatoes bell pepper and carrots. And serve the yogurt sauce with herbs and garlic for the finished dish.

The dish will turn out to be amazingly tasty if you replace ordinary cheese with feta cheese or mozzarella. In this case, you can also exclude mayonnaise from the recipe and reduce the amount of garlic, which can overpower the taste of the cheese.

Conclusion

Today we introduced you to an unusually beautiful and interesting dish made from the simplest vegetables - eggplant. Combined with garlic, tomato and cheese, it's fantastic. tasty dish that you will pleasantly surprise your guests with. Such a recipe will definitely become a lifesaver when there is no way to spend a lot of time preparing holiday snacks and side dishes. And thanks to the versatility of this recipe, you can always diversify your home menu and delight your household every day with a new dish. After all, there is simply an unthinkable number of fillings combined with eggplant. You just have to choose your ideal option. We wish you inspiration for creating new recipes and bon appetit!

I propose to cook an eggplant fan in today's menu from minced meat, tomato and, of course, with cheese and mayonnaise. In this combination, eggplant turns out to be very tasty and can be served as an independent dish without a side dish.

Cooking method:

I will cook two types of eggplants, one from minced pork and others from chicken dietary, so I myself am now on a diet. If you bake more eggplant of the specified amount, then double all the ingredients.

We cut the eggplants into strips 5-8 mm thick, without cutting to the end, leave the tail.

If the eggplants are small, then cut them whole, and if they are large, then you can cut them in half lengthwise.

Sprinkle salt on the surfaces of the cuts and leave for half an hour.

During this time, we prepare the filling. Cut the tomatoes into thin slices. Cheese in strips.

After removing the stalk and seeds, sweet peppers are turned into long strips.
Chop the garlic and herbs.
Mix homemade minced meat with garlic and, if you like, with herbs.

In mayonnaise, or sour cream, or a mixture of both, add salt and pepper, mix. If mayonnaise is contraindicated for you, then you can just one sour cream. For myself, I mixed low-fat sour cream with yogurtand the cheese took mozzarella.

Lubricate vegetable oil baking sheet or form, or cover with foil, put eggplants.

On each eggplant plate, distribute the minced meat with a thin layer, then put tomatoes, peppers, cheese into the cuts.

Lubricate with sauce and put in the oven for about 30-35 minutes, which was turned on 180 ° beforehand.

Top with grated cheese.

Serve on the table sprinkled with herbs.

These are the fans that turned out from minced chicken with sour cream and yogurt, since they are not greasy, they greased them abundantly.

Pepper Tips:

You can use as a filling chicken fillet, bacon, brisket and other meat delicacies.
And you can do just vegetables - also very tasty, but not so high in calories. In this case, it is better to pour the eggplants already cut into fans with boiling water and hold for 5 minutes.
You don't have to put the cheese in the cuts - you can sprinkle it on top.
And you can simply bake eggplants with tomato sauce, adding garlic and herbs to it.Usually, a medium eggplant is just enough for 2 servings.

Wash the eggplants, remove the tails.

In each eggplant, make 5 cuts along, but not to the end, starting the cuts from the side of the eggplants opposite to the tail (as in the photo).

Then salt and pepper the eggplants so that the salt and black pepper get into the cuts, leave for 30 minutes.

Heat vegetable oil in a frying pan, put tomatoes, fry them over medium heat for a few minutes, stirring occasionally. Then add salt and sugar, pour in a little lemon juice, simmer over low heat until the tomatoes are soft (the result should be a sauce). Add chopped garlic, heat the sauce for another 1 minute over the fire and turn off the gas.

Cut the remaining fresh tomatoes into slices. Put 2-3 slices of tomatoes and 2 thin slices of cheese in each cut of the eggplant (leave a little cheese for baking the eggplant). Prepare the second eggplant fan with tomatoes and cheese in the same way.

Cover the baking dish with paper and place the eggplant fans. Pour the cooked tomato sauce on top of the fan.

Then remove the foil and sprinkle the remaining cheese on the grated eggplant. Bake the eggplants for another 10 minutes at the same temperature.

Delicious, hearty and unusual fans of eggplant, cooked with cheese and tomatoes in the oven, serve hot, sprinkled with chopped parsley.

Bon Appetit!

Needless to say, eggplant dishes are very tasty and healthy.

In terms of assortment and cooking methods, no other product can be compared with them, except for zucchini.

Today I want to propose a recipe for a very tasty and original hot appetizer - eggplant baked in a fan in the oven with tomatoes, cheese and bacon.

Thanks to baking in the oven, the dish turns out to be very juicy and aromatic, it is simply prepared from available products.

To prepare this snack, we need:

Ingredient List:

Eggplant
Tomatoes
Bacon
Greens
Garlic
Sour cream
Mayonnaise
Vegetable oil
Spices
Salt pepper

Choose the number of products arbitrarily.

Fan-baked eggplants in the oven - step by step recipe:

First, let's prepare the eggplant, try to choose small young even eggplants, do not cut the stalk from them.

We cut the eggplants lengthwise into strips 5-8 mm thick, without cutting a couple of cm to the end, leave the tail in its entirety. You should get a fan.

Thus, we cut all the eggplants.

Let's take a separate dish into which we will put them.

Each eggplant must be slightly salted on all sides and left for 15-20 minutes so that they let the juice out and excess bitterness comes out.

In the meantime, let's prepare the rest of the products.

Cut the tomatoes into 5 mm thick slices, I will use 2 tomato slices for each eggplant slice.

Cut the cheese into thin slices. The amount of cheese, like other products, take arbitrarily, you can use any cheese.

Now let's prepare the sauce with which we will grease the eggplants.

We mix sour cream and mayonnaise in equal parts, add garlic, chopped in any way convenient for you, any fresh or dried herbs, I have oregano and finely chopped green onions.

Sprinkle the sauce with salt and pepper, mix thoroughly and set it aside for now, we will need it a little later.

As for bacon, you can use any smoked meat product: loin, carbonade, ham, ham, or even skip this ingredient in the recipe.

I have raw smoked bacon.

Cut it into strips equal in length to the eggplant slices.

While we were preparing the food, the eggplants squeezed out the juice, they became soft and pliable.

We rinse them under running cold water and squeeze slightly.

We will bake the eggplants on a baking sheet, which can be covered with parchment paper or greased with vegetable oil, as in my case.

We spread the eggplants on a baking sheet, forming a fan out of them.

Put in turn between each slices of eggplant: cheese, tomatoes, bacon.

Press with a slice of eggplant.

Again cheese, tomatoes, bacon, etc ...

Thus, we prepare all the eggplants.

On top of each eggplant, grease abundantly with a pre-prepared fragrant sour cream-garlic sauce.

We send the baking sheet to preheated to 180 ° C(356 ° F) oven and bake for 35-40 minutes. Be guided by your oven.

During baking, eggplants and tomatoes will start to juice, cheese and bacon will begin to melt, sour cream-garlic sauce will saturate all products, tastes and aromas will mix, and the result will be a great hot and very aromatic, tasty and satisfying snack.

After 40 minutes, our eggplants are ready!

We take the baking sheet out of the oven and place the eggplant fan onto personal snack plates or a common serving dish.

Garnish this appetizer with fresh herbs and vegetables as you wish.

I wish you all Bon appetit!

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Dina was with you. Until next time, until new recipes!