Step-by-step recipe for making pureed pea soup. Pea soup

Peas are one of the most delicious and healthy representatives of the legume family. It is valued for its high content of easily digestible protein, vitamins C, B, PP and A, iron, manganese, selenium, and phosphorus. Peas also contain a valuable amino acid necessary for the human body - lysine. Thanks to its “weighty” composition and excellent taste, peas are such a beloved and popular product.

A wide variety of dishes are prepared from it: porridge, soups, pies, even jelly is cooked and cheese is made! The calorie content of peas is 60-75 kcal per 100 g, which allows this product to be used in the diet menu. In this article we will tell you how to prepare delicious and aromatic pea soup. We will present several different recipes for this dish. Be sure to take them into your arsenal!

General rules for preparing pea soup

A tasty and satisfying first course can be prepared from different peas: whole dried, split, shelled, fresh or frozen. Peas split in half do not require pre-soaking; they boil perfectly. Whole dried peas are usually placed in a bowl of water overnight to help them cook faster and avoid causing digestive problems. Recently, chickpeas have become especially popular - Turkish peas, which are an integral element of many dishes of Central Asian cuisine. To prepare the puree soup, in addition to peas, various ingredients are used: meat (veal, chicken, turkey), sausages and smoked meats, vegetables (carrots, potatoes, onions) and herbs. Ideal spices include celery, oregano and coriander.

Lenten puree pea soup. Cook at home

So, let's look at how to cook lean pea soup. The recipe is not at all complicated, and the dish turns out deliciously tender, tasty and appetizing. With its delicate consistency, pea puree soup is sure to please not only adults, but also children. To prepare this dish you will need about half a kilogram of peas, one carrot, an onion, ground black pepper and a little salt. We will make crackers from white bread. First, fill the dried peas with water and leave for 4 hours or more. After the allotted time, drain the water, transfer the peas to the pan and cook until tender for 40 minutes.

We continue to cook delicious, low-calorie puree soup

At this time, peel the carrots and grate them. Peel the onion head and cut it into cubes. Fry the vegetables with a small amount of vegetable oil for 3-4 minutes. Place them in a saucepan with peas and bring the soup to a boil. Add seasonings to taste, ground black pepper, and don’t forget about salt. Remove the soup from the heat and blend with a blender until smooth. Now let's prepare homemade crackers. Cut the white bread into small cubes, add salt and pepper and sprinkle with vegetable oil. Place on a baking sheet and place in the oven preheated to 100°C. In 30-40 minutes, homemade crackers will be ready. That's it, you can serve pea soup with crispy golden croutons at the table.

Delicious soup with peas and pork

Lovers of hearty, rich soups will definitely like the following recipe. You will need to prepare the following ingredients: 2 cups of peas, 6 tbsp. l. flour, carrots and onions. You will also need 300 g of pork, meat broth, rooster root, 50 g of butter, salt and spices. Pea soup puree has a calorie content of 70-80 kcal per 100 g. The recipe for the dish is as follows.

In advance, in the evening, soak the peas. Then we take it out, rinse it well, put it in a pan with water and cook until tender. While the peas are cooking, wash the pork and place it in another saucepan with water. Cook the broth. Don't forget to remove the foam. Add salt and bay leaf to the broth. After an hour, take out the meat, cool slightly and cut into small pieces. We rub the peas through a sieve. Saute the flour and add it to the broth. We also add pea puree there. Bring the broth to a boil. Peel the onions and carrots, cut them into small cubes and fry them together with parsley root in vegetable oil. Add the roast to the soup and let it simmer a little. Salt, pepper, add spices. Let the finished dish brew for half an hour. Place the boiled pork into plates and pour in the thick, aromatic puree soup. Decorate with greens. If desired, you can add pork cracklings to the dish, but this will significantly increase the calorie content of the serving.

Recipe for making pea soup in a slow cooker

First courses cooked in a slow cooker have a rich taste and aroma and, importantly, are less fatty. If you have a similar device in your arsenal, be sure to try cooking pea soup with chicken. You will need the following products: chicken thighs or breast (500-600 g), a glass of peas, an onion and carrots. You will also need potatoes (2-3 pcs.), bay leaf, salt and spices.

How to cook pea soup? First, we process the poultry meat - wash it, remove the skin and bones. Peel onions, carrots, potatoes. Cut the vegetables into small pieces. Saute the onions and carrots in the “Baking” mode in a multicooker. Then add chicken meat, washed peas and potatoes to the bowl of the device. Fill the ingredients with water. Salt, pepper, add bay leaf. Select the “Extinguishing” mode and set the time to 2 hours. That's all, after the allotted time, a delicious pea soup-puree will be ready. Making it in a slow cooker is simple and easy, because you don’t need to monitor the cooking process and pre-soak the peas. The finished soup should be served hot, garnished with herbs. You can add wheat bread crackers to the first course.

Preparing a thick first course with peas

One of the most popular and beloved dishes by many is pea soup with smoked meats - pork, beef or lamb ribs. It has a great taste and a bright, rich aroma. It is moderately fatty, thick and satisfying. The calorie content of one serving of this soup is 170-180 kcal. To prepare it you will need 2 hours of free time and a set of ingredients. First of all, you need a glass of split peas and 400 g of smoked ribs. If desired, the ribs can be replaced with smoked pork belly. You will also need potatoes (1-2 pcs.), carrots, onions and celery. Of course, we can’t do without salt, spices, ground black pepper and herbs for decoration.

Technology for preparing soup with smoked meats

Before cooking, soak the peas in cold water for 3-4 hours. Peel onions, potatoes and carrots and cut into cubes. We clean the celery and also cut it into small pieces. Place the smoked ribs in a pan of water and cook the aromatic broth. We take out the smoked meats from it. Place well-washed peas in the broth and bring to a boil. Add pepper and salt. Reduce heat and cook peas until half cooked for 20 minutes. Add vegetables. When they are cooked, remove the pan from the stove. Using a mixer, puree the ingredients. Place smoked meats into portioned plates and pour in thick soup. Add finely chopped greens and serve.

Another green pea soup recipe

We present to your attention an original recipe for the first course with green peas. This soup has a pleasant creamy consistency, creamy taste, it is nutritious and very healthy. To prepare it you will need a package of fresh frozen green peas (500 g), cream 200% (150 g), butter (50 g), parsley, mint, salt and sugar.

First, let's deal with the greens: wash them, tear off the leaves and chop them finely. Place the peas in the pan. We will also place mint and parsley there. Add one teaspoon of sugar, a little salt. Bring to a boil, reduce heat and simmer for 15 minutes. Then pour the liquid into a bowl and use a blender to grind the ingredients. Transfer the puree to a saucepan, add cream, butter and half the vegetable broth. Boil the soup for 5 minutes, stirring continuously. Remove the pan from the heat. Pour the pea soup into bowls and garnish with mint sprigs and cream. Bon appetit!

Of all the variety of legume dishes, pureed pea soup occupies a special niche. The best chefs appreciate its qualities, love it for its ease of preparation and the result, which often exceeds all expectations.
For pea puree soup, you can use any kind of peas - green peas, frozen, dried whole or split. Of course, the method of preparing it depends on the type of peas. You need to focus on personal preferences.

General preparation rules

Dried peas must be soaked in cool water before cooking. It is enough to keep the chopped one for 1-2 hours, and the whole one – about 6 hours, preferably overnight. This way it will be swollen enough and will cook faster. For pureed soup, crushed peas are quite suitable.

The broth for such a dish can be prepared from any meat, traditionally it is pork, chicken, often smoked meats - they go well with peas.

Not superfluous in pea soup - pureed vegetables, herbs and favorite spices. First of all, prepare the meat broth, then cook the peas until tender, add potatoes and overcook them. When all the ingredients are prepared, puree the soup with a blender and add meat and croutons to portioned plates. This collection contains the most popular recipes for pureed pea soup.

Pea soup with smoked meats

Ideal for winter when an additional source of energy is needed. And of course, the puree soup with peas and smoked meats is unusually aromatic, rich and piquant.

smoked meats (in this case, pork ribs, bacon) - 200-300g.
dried peas – 0.3-0.4 kg;
celery – 2-3 stalks;
onion - 1 pc.;
carrots - 1 pc.;
greens, salt, sour cream.

Method for preparing pea puree soup with smoked meats:

A huge advantage of smoked ribs, besides their taste, is, of course, the price. Also, the cooking time for soup is reduced, because they do not need to be cooked for as long as raw meat. Pour water over the smoked meats and cook for half an hour. Then take them out, leave to cool on a separate plate, and at this time add pre-soaked and washed peas to the boiling broth. Cook for 40 minutes.

While it is cooking, you need to peel the vegetables for re-cooking. Finely chop the onion and grate the carrots. Combine all this in a frying pan with heated oil. Add sliced bacon.

Fry until the onions are lightly browned and the carrots are soft. Add the overcooked pea soup, followed by chopped celery. Cook for another quarter of an hour. Now you can return to the meat, which has already cooled. It should be separated from the bones and cut into thin strips.

When the peas are fully cooked and fall apart when touched lightly, remove the pot of soup from the heat and puree the contents with a blender. Whip the pea soup until creamy so that there are no lumps in it.

To achieve the optimal thickness of the pea soup, you can add a sufficient amount of boiled warm water. After this, put it on the fire, add the meat from the smoked pork ribs and boil for another couple of minutes.

Just before turning off, add finely chopped aromatic herbs to the puree soup with peas. Pea soup with smoked meats will become a very beautiful dish if you show a little imagination. Just put a spoonful of sour cream in the center of the plate with soup and garnish with a sprig of parsley or dill.

Pea soup in a slow cooker with garlic croutons

Almost every housewife has such a miracle of technology as a multicooker. It’s a pleasure to cook soup – puree with peas – in it.

potatoes – 3-4 pcs.;
onion - turnip, carrot - 1 pc.;
crushed peas – 1 cup;
odorless vegetable oil – 3-4 tbsp. spoons;
water – 1.25 liters (5 glasses);
any greens, salt, spices.

How to cook pea soup in a slow cooker:

Soak the peas in water for a couple of hours before cooking. Chop the peeled onion and grate the carrots using a grater. Pour odorless oil into the multicooker pan and heat it, turning on the “frying” option. Add carrots and onions and sauté. In pea soup puree, spices such as oregano, marjoram, and suneli hops are perfectly revealed.

You can experiment with spices, which will make the taste of pea soup new every time.

Add salt and sprinkle with your favorite spices, then mix thoroughly. Place peeled and diced potatoes in a container with vegetables. Add well-washed peas to the slow cooker and add water.

Mix all ingredients, cover with a lid and select the “stew” option for 1 hour. After this time, beat the pea soup dish with a blender until pureed. Don’t forget to serve garlic croutons with the pea puree soup cooked in a slow cooker.

Vegetarian or Lenten Pea Soup

This soup is perfect for those who do not eat meat because it contains a sufficient amount of vegetable protein. Making pea soup without meat is quick and easy.

0.5 kg of dried crushed peas;
4 medium potatoes;
one medium carrot;
Salt, spices, fresh herbs;
1 mushroom bouillon cube;
odorless oil;
3 liters of clean water.

Preparation of lean pea soup:

Pour water into the pan with the prepared peas and cook until they are boiled. Meanwhile, peel the vegetables, cut the onion into small cups, carrots into thin strips, and potatoes into cubes. Place the bouillon cube and potatoes into the boiling soup with the prepared peas.

Pour oil into a preheated frying pan, add onions and carrots and sauté for 3 minutes over medium heat. Transfer the frying from the frying pan to the pan with pea soup, boil for another quarter of an hour and remove from the stove. Beat the contents of the pan with a blender until creamy.

If the lean pea soup is too thick, dilute with boiled water to bring to the required consistency.

Video recipe: creamy pea soup

Useful tips and tricks for making pea soup - puree

This soup is not at all difficult to prepare, but if you use some secrets of experienced chefs, the taste of the dish will be perfect.
Be sure to soak and then rinse the peas thoroughly. This will remove harmful substances that lead to bloating.
Potatoes and other vegetables are added to the soup only when the peas are completely cooked.
If you add several types of meat products to pea soup - puree with smoked meats, the dish will be richer and more interesting.
You can easily prepare garlic croutons for this soup yourself. To do this, you need to take several pieces of bread, cut into squares and brown in vegetable oil on both sides. Place the fried bread in a plastic bag, along with a couple of pinches of salt and a clove of crushed garlic. Shake the bag and contents thoroughly. Place in the bowl in which the croutons will be served.
You don't need to use a blender to puree soup. You can crush it with a wooden pestle and rub it through a sieve.

Pea soup - puree, is a tasty and healthy dish that will be a good lunch for the whole family. If you wish, you can experiment and make it more saturated.

Standard recipe, take it as a basis.

Required Products:

one carrot and onion;
two liters of water;
200 grams of peas;
spices to your taste;
three potatoes;
clove of garlic.

Cooking process:

The peas must first be soaked in water and it is better if they stand overnight. After that, put it in a pan with water and cook.
While this process is going on, cut the potatoes into cubes, three carrots, chop the onion and lay out the vegetables with the peas.
When everything is soft, use a blender to puree the ingredients. Add the selected spices and crushed garlic. Bring to a boil again and serve.

With smoked meats

Want something unusual?

Prepare pea soup with smoked meats. These two products go very well together.

Required ingredients:

spices to your taste;
one onion and carrot;
about 500 grams of any smoked meats;
2.5 liters of water;
200 grams of peas.

Cooking process:

Pre-soak the peas for at least 6 hours.
Fill the smoked meats with water and set to cook.
While this process is going on, chop the vegetables and lightly fry them in a frying pan.
Add peas to the smoked meats and cook for about two hours.
All that remains is to lay out the vegetables, add seasonings and keep on the fire until the peas are cooked. If desired, you can use a blender.

In a slow cooker

Puree pea soup in a slow cooker is very easy to prepare. What’s especially good is that you can set the time and go about your business without worrying about the dish.

Required Products:

carrots and onions;
seasonings to your taste;
200 grams of peas;
one potato.

Cooking process:

Chop all the vegetables: cut the onions and carrots into small strips, and the potatoes into cubes.
Fry the carrots and onions in a bowl in the “Baking” mode.
Then add peas and potatoes to them, fill the contents with water, and add seasonings.
Set the “Quenching” mode for two hours and wait for it to be ready.

Creamy pea and chicken soup

Pea soup with chicken can be a great lunch option while on a diet. It is low in calories and low in fat.

Required Products:

three potatoes;
200 grams of peas;
one carrot and the same amount of onion;
seasonings as desired;
about 400 grams of chicken fillet.

Cooking process:

Cut the chicken into medium pieces and let it cook. After some time, add peas to it.
While the cooking process is in progress, prepare the vegetables: chop them into small pieces. Lightly fry the carrots and onions in a frying pan.
When the peas are almost ready, add the potatoes to the pan and cook for some more time.
Season the resulting mass with spices, mix with vegetables and puree using a blender.

Green peas with bacon

An easy cooking option that can be called “in a hurry.” There is no need to cook peas for several hours.

Required Products:

Two potatoes;
100 grams of bacon;
spices to your taste;
can of peas;
carrots and onions;
a large spoon of flour.

Cooking process:

Peel and chop the vegetables. The carrots need to be turned into small thin strips, and the potatoes and onions into squares.
Heat the water, add spices and add canned peas, carrots and potatoes.
In a hot frying pan, fry the onion along with the bacon, pre-cut into strips. At this stage, add flour, mix and add the resulting mixture to the soup.
Keep on the fire for some time until the potatoes are ready and blend with a blender until smooth.

How to cook pea soup with cream?

A very tasty cooking option that is definitely worth trying at least once.

Required Products:

200 milliliters of cream;
a glass of peas;
two potatoes;
one onion and carrot;
seasonings as desired;
liter of water.

Cooking process:

Before using peas for soup, you must soak them. It is better if it sits all night, but if this is not possible, then leave it for at least two hours.
Chop the vegetables: cut the potatoes into thin slices, the onion into half rings, and the carrots into strips. Place them in a pan with a little oil and fry.
Add peas to the vegetables, add water and cook until done. This will take approximately 40 minutes. Then we turn the ingredients into puree.
We put the cream on the stove, wait until it boils and pour it into the soup. Season with selected spices and serve with crackers.

Required ingredients for the dish:

one carrot and onion;
two cloves of garlic;
herbs and spices to your taste;
about 400 grams of peas;
one fresh tomato.

Cooking process:

Of course, fill the peas with cold water and leave them for at least three hours. If it is solid, then for five hours.
After this time, put the peas in a saucepan, fill with fresh water, and bring to readiness on the stove. It will take no less than 40 minutes.
At this time we are busy with vegetables. Grate the carrots on a coarse grater, turn the onions into small squares, and chop the garlic with a knife.
We also cut the tomatoes into cubes no larger than one centimeter in size. They must first be removed from the skin. It comes off easily if you pour boiling water over the vegetable.
In a preheated frying pan, first fry the onion for a while, then add carrots, tomatoes and garlic. We wait until all the products become soft and add them to the already boiled peas.
Keep the soup on the fire for another five minutes, remove, wait for it to cool and turn into puree with a blender.

Pea soup puree is a home healer that relieves many digestive problems, helps to gain strength to continue the working day, restores and strengthens the immune system. As you know, protein soups are self-sufficient, and adding a second course to such a dinner is inappropriate. To increase the calorie content of the dish, it is cooked in meat broth.

Whatever is added to pea soups, any meat would be appropriate here; smoked meats are especially popular. The aroma of the smoked components of the soup simply invites all household members to the table. Puree pea soup is especially loved by kids, because the charge of energy from such a lunch will be enough for the whole day.

Very often, pea soup is prepared in a slow cooker, then the dish is prepared very quickly and does not require much effort, you just need to put all the ingredients in the bowl and press the button. Cooking on the stove takes a little more effort and time. The peas are pre-soaked overnight or at least 3 hours before cooking. The beans are cooked for 40 minutes or longer, it all depends on the preferences of the housewife and on the degree of boiling of the peas required. As you know, in order to achieve a puree-like state of a dish, it must be rubbed through a fine sieve or beat with a submersible blender.

To quickly cook peas, if you did not have time to soak them first, you need to perform the following procedure:

wash the peas;
put it in a saucepan and fill it with water so as to cover it completely;
put on high heat and bring to a boil, add salt;
turn down the heat, pour in ½ tbsp. cold water;
wait for it to boil again, cook for a couple more minutes and the peas are ready.

How to make pureed pea soup - 15 varieties

The original recipe for pea soup consists of fresh and dry peas, the duo of which creates a wonderful idyll of flavors.

Ingredients:

Potatoes 4 pcs.
Carrots 2 pcs.
Onion 1 pc.
Beef 500 g
Peas 200 g
Fresh frozen green peas 100 g
Bay leaf 3 pcs.
Vegetable oil for frying

Preparation:

Boil the beef pulp in salted water. When the meat is ready, take it out and cut it into portions.

Place the pre-soaked peas in the broth and add the bay leaves.

When the peas begin to boil, add the potatoes, cut into cubes. Prepare the vegetables: finely chop the carrots and onions.

Sauté the vegetables in vegetable oil and add to the soup when ready.

When the soup is ready, remove from the stove and take out the bay leaves, grind all the ingredients in a blender.

Then put it back on the fire and add green peas, cook for another 5 minutes. When serving, add meat.

Puree pea soup with smoked ribs is the most flavorful soup you can imagine. Tender and soft rib meat simply melts in your mouth.

Celery must be added to pea soup to improve the digestion of protein, which is difficult for the stomach, which is contained in peas in sufficiently large quantities.

Ingredients:

Peas 200 g
Smoked ribs 500 g
Potatoes 2 pcs.
Carrot 1 pc.
Onion 1 pc.
Celery 2 pcs.

Preparation:

Place the smoked ribs and pre-soaked peas into the pan. Cook for 35-40 minutes until the ribs are done.

An indicator of readiness will be the separation of meat from the bone, then they can be removed. Separate the meat from the bones.

Coarsely chop the potatoes, onion, celery and carrots and add to the pan. Cook for another 15 minutes, then puree using a blender.

Salt and add seasonings to taste.

This soup is very interesting because the peas do not need to be pre-soaked, which increases the cooking time, but the taste result will exceed all expectations.

Ingredients:

Peas 300 g
Onion 1 pc.
Carrot 1 pc.
Bacon 150 g
Vegetable oil for frying

Preparation:

The peas must be thoroughly washed and placed in a saucepan with water over high heat. After boiling, reduce the heat and cover with a lid for further cooking.

Peas need to be cooked for 1.5 hours. Cut the carrots into small cubes. Onions and bacon. We saute vegetables.

When ready, add the bacon, fry a little, then pour in a few tablespoons of broth and simmer for 7 minutes. When ready, add everything to the soup.

If the peas are not completely boiled, beat everything with a blender.

An original recipe for puree soup, complemented by egg rolls with garlic. This soup will be a good change on the lunch menu.

Ingredients:

Chicken ham 2 pcs.
Peas 150 g
Carrot 1 pc.
Onion 1 pc.
Eggs 2 pcs.
Wheat flour 150 g
Garlic 4 cloves
Butter 50 g
Greenery

Preparation:

Melt the butter in a frying pan and add the chopped chicken legs. Fry until half cooked. Remove from the pan and set aside for a while.

Place pre-soaked peas in water and cook over low heat. Finely chop the onion and carrots and sauté in oil.

Add roasted vegetables, potatoes and chicken to the peas.

Making snails: thoroughly beat the eggs with water, squeeze the garlic through a press, add a little flour at a time, knead the dough.

Then roll out the dough, cut it into strips, grease with butter and garlic and roll the strips into rolls.

We pinch the ends so that they do not open during cooking. The dough snails should not be made large, as they will expand during cooking.

When the soup is ready, blend with a blender. Place each snail in boiling water and boil for 10-15 minutes. We put them in portions on a plate for each person.

Uzbek pea soup “Mashkhurda” is very tasty and original with its ingredients. Firstly, the recipe is unusual in that it includes tomatoes, secondly, it contains white turnips, which makes the soup especially rich in vitamins, and finally, thirdly, it is a fried soup.

Ingredients:

Ginger 1/3 pcs.
Garlic 3 cloves
Onion 1 pc.
Carrot 1 pc.
Peas
Fresh tomato 3 pcs.
Bell pepper 1 pc.
White turnip ½ pcs.
Beef 300 g
Sichuan pepper 1 tsp.
Zera 1 pinch
Tomato paste 1 tbsp.
Chili pepper to taste
Rice 100 g
Vegetable oil for frying
Greenery
Sour cream

Preparation:

First, prepare the vegetables: cut everything into small cubes - onions, carrots, peppers, tomatoes and turnips; In addition to garlic and ginger, they must be grated on a fine grater.

Take a cauldron or saucepan with a thick bottom and pour in vegetable oil, add Sichuan pepper.

After the pepper is fried a little, it must be removed.

Sichuan pepper must be placed in cold oil, so it will be able to transfer all its taste to the dish. You can leave it in the soup. But it's better to delete it, because... it has a fairly hard consistency, which will make it difficult to concentrate on the taste of the dish.

After a couple of minutes, add the tomatoes. Now add 200 ml of cold water.

After 2-3 minutes, pour in the required amount of water to obtain a liquid soup consistency. Add finely chopped chili pepper.

When the broth boils, add pre-soaked peas, sweet peppers and turnips. After 20 minutes, add rice. When ready, turn it off.

When serving, sprinkle with herbs and sour cream.

As you know, Armenian culture presupposes an abundance of meat dishes on the dinner table. Pea soup “Yerevan style” is no exception. This is a rich and very original recipe, in which the taste of peas and sweet prunes, sour tomatoes and smoked brisket coexist.

Ingredients:

Peas 200 g
Smoked brisket 150 g
Beef 300 g
Tomatoes 3 pcs.
Tomato paste 1 tbsp.
Prunes 50 g
Onion 1 pc.
Carrot 1 pc.
Bell pepper 1 pc.
Potatoes 2 pcs.
Apple 1 pc.
Butter 30 g
Vegetable oil for frying
Sour cream 50 g

Preparation:

Place the pre-soaked peas in a saucepan, add water and cook. Cut all ingredients into small cubes.

Fry the beef in vegetable oil, add onions and carrots when golden brown, then bell peppers, smoked brisket, tomato paste and tomatoes.

Simmer until excess liquid evaporates. Fry prunes and apples in butter.

30 minutes after the peas boil, add all the stewed ingredients, salt and pepper to taste. Let it simmer for 10 minutes and turn it off. Puree with a blender.

Serve with sour cream.

This pea soup is so bright that you just want to try it. Traditional smoked meats in this dish are replaced with thick cream and crispy white croutons.

Ingredients:

Green peas 200 g
Carrot 1 pc.
Onion 1 pc.
Garlic 2 cloves
Potatoes 2 pcs.
Cream 30% 50 ml
Crackers 50 g

Preparation:

Dried green peas need to be soaked for 2 hours. Pour vegetable oil into a saucepan with a thick bottom and place on low heat to heat.

Chop the carrots and onions as desired and place them in a saucepan for sautéing. Chop the garlic and add it too.

Cut the potatoes into wedges and add them to the vegetables, after 5 minutes add the peas.

After simmering a little, add boiling water, salt and pepper. Cook for 20-30 minutes. Then beat with a blender. Put it on low heat again.

Add seasonings to taste. When the excess water has boiled away, the soup is ready. When serving, add cream and crackers.

Canadian-style puree pea soup takes quite a long time to prepare, about 2 hours. But the result is worth it; it is original; it has a fresh taste due to celery, with a slight sourness added by vinegar. This dish is considered most delicious on the second day after preparation.

Ingredients:

Peas 200 g
Celery 1 pc.
Onion 1 pc.
Thyme 1 tsp.
Bacon 200 g
Garlic 2 cloves
White wine vinegar 1 tsp.
Nutmeg 1 tsp.
Vegetable oil for frying

Preparation:

Wash the peas thoroughly and set to cook for 2 hours. Fry finely chopped onion and grated carrots in a frying pan, sprinkle with thyme and nutmeg.

When ready, add bacon, garlic and celery. You can simply crush the garlic with a knife. As a result, all ingredients will be ground to a puree-like consistency.

30 minutes before the peas are ready, add the fried vegetables and bacon, salt and pepper to taste. Cook until tender, then puree with a blender.

This recipe ranks first among culinary recipes for delicious and healthy food. It takes 50 minutes to prepare and is a very satisfying and vitamin-packed dish.

Ingredients:

Green peas 200 g.
Carrot 1 pc.
Onion 1 pc.
Butter 20 g.
Milk 200 ml
Cloves 2 pcs.

Preparation:

Prepare the vegetable broth: to do this, cut the carrots in half, put the whole peeled onion and cloves in a pan with water and cook until tender.

Then add pre-soaked peas, salt and pepper to taste, cook for 50 minutes.

Remove the cloves from the dish and puree the soup using a blender. Then pour in hot milk and let it boil.

When serving, add butter.

The recipe for Turkmen pea soup is so simple that even novice cooks can easily prepare it. All you need to do is pre-soak the peas, and then follow the recipe.

Ingredients:

Peas 300 g
Minced beef 250 g
Onion ½ pcs.
Butter 50 g

Preparation:

Place the pre-soaked peas in a saucepan, add water and set to cook. Place butter in a heated frying pan and melt.

Mix the minced meat with finely chopped onion and place it in a frying pan, stirring constantly. This will take 10-15 minutes.

After 40 minutes, from the moment the peas boil, add the prepared minced meat to it, salt and pepper to taste and cook for another 10 minutes.

After the time has passed, blend the soup ingredients with a blender.

What ingredient can be added to pea soup to give it a new taste sensation? It turns out that the sweet flavor of pumpkin goes very well with peas, and its delicate texture gives the soup an even smoother consistency.

Even after soaking, the peas must be rinsed, as there are still substances in the beans that cause excessive gas formation. It is necessary to rinse until the water becomes clear.

Ingredients:

Peas 150 g
Pumpkin 150 g
Celery 1 pc.
Potatoes 3 pcs.
Bacon 150 g
Carrot 1 pc.
Onion 1 pc.
Bay leaf 2 pcs.
Turmeric 1 pinch
Vegetable oil for frying

Preparation:

Place pre-soaked peas in boiling water. Let it simmer for 20 minutes. Cut the pumpkin and potatoes into small cubes and place in a saucepan.

Chop the bacon and onion in the same way, and grate the carrots. Sauté the vegetables, add bacon when ready and fry a little.

Chop the celery as finely as possible and add to the soup. Next, transfer the roast and cook for another 15 minutes. Salt, pepper and add spices.

Blend all ingredients using an immersion blender.

Puree pea soup with meatballs is a very tender dish in consistency and healthy in its properties. You can prepare it either from ready-made minced meat or make it yourself. This soup does not involve traditional sautéing of vegetables, so this lunch dish can be safely offered to children over 1 year old.

Ingredients:

Peas 200 g
Minced chicken 300 g
Egg 1 pc.
Wheat flour 1 tbsp.
Onion 1 pc.
Carrot 1 pc.
Potatoes 1 pc.
Celery 2 pcs.
Ginger 1/3 pcs.

Preparation:

Cook the pre-soaked peas for about 40 minutes. Making meatballs: mix finely chopped onion, minced meat, egg and flour.

We form balls from the minced meat and place them in a pan with peas. Coarse carrots and potatoes, add them to the peas, salt and pepper to taste.

After 20 minutes, the meatballs need to be removed. Use a blender to puree the soup. Then serve meatballs to everyone in portions.

If you have very little time, and no one has canceled lunch, then you should use a quick pea soup recipe. You only need to soak the peas for 20-30 minutes. During this time, you can just have time to prepare the remaining ingredients.

Salt should be added to pea soup last. When the soup is almost ready. This is done because salt hardens the protein, which means the beans will take longer to cook.

Ingredients:

Pork 300 g
Potatoes 2 pcs.
Peas 200 g
Onion 1 pc.
Carrot 1 pc.
Baking soda 1 tsp.
Vegetable oil for frying

Preparation:

Soak the peas in boiling water with the addition of soda. Mode: Grate the meat and onions into small cubes, grate the carrots, and cut the potatoes as desired.

Fry the meat in vegetable oil until golden brown, then add onions and carrots.

Let the peas cook, and 20 minutes after boiling, add the potatoes. After boiling again, add meat and vegetables, salt and pepper to taste.

Cook for another 10-15 minutes. When the soup is ready, puree it in a blender.

Despite the minimum ingredients, this pea soup will undoubtedly find its admirers. It is quite easy to prepare, and the taste is very unusual.

Ingredients:

Peas 300 g
Egg 1 pc.
Walnuts 50 g
Zest of 1 lemon

Preparation:

Boil pre-soaked peas for 1 hour.

10 minutes before the peas are ready, beat in the egg, quickly stirring the soup with a fork to get beautiful white fibers.

Then add lemon zest. After 10 minutes, turn off and puree with a blender. Roast the walnuts in a frying pan, then chop them.

Serve the soup with walnuts.

Pea puree soup does not always involve the inclusion of meat ingredients. Peas themselves fully saturate the body. Therefore, you should definitely try this recipe for pea soup with creamy cream.

Ingredients:

Peas 200 g
Carrots 2 pcs.
Cream 10% 150 ml
Cinnamon 1 tsp.
Turmeric 1 tsp.
Ground black pepper to taste
Dill greens
Vegetable oil for frying

Preparation:

Add spices to the vegetable oil heated in a frying pan: turmeric, pepper and cinnamon. Cut the carrots into large rings and add them to the frying pan.

After 5 minutes add pre-soaked peas. Put everything into a saucepan. Fill with water and let simmer for 35 minutes.

Then add salt, beat with a blender until pureed and pour in the cream. We put it on the fire and wait for it to boil, then turn it off. The soup is ready.

When serving, you can sprinkle with chopped herbs.

Pea soup recipe

Prepare a delicious, very tender and tasty pureed pea soup according to our family recipe with detailed photos and videos. Cook delicious food with us!

50 min

200 kcal

5/5 (2)

Appetizing pea soup can be called a universal dish - it is very tasty, incredibly healthy, and you do not need to use rare or expensive ingredients to prepare it.

My grandmother knew how and loved to cook such soups in a huge five-liter saucepan, because all family members wanted to eat more of it, and queues lined up for more, and by the evening there was no soup at all.

As a continuer of my grandmother’s traditions, I prepare pea soup according to a unique recipe, which was once copied from a Soviet magazine and contained a detailed process with a photo of the finished product.

Today I will share with you this exclusive guide so that everyone can quickly and easily prepare a delicious dish without much hassle and time.

Did you know? There are many recipes for creamy pea soup on the Internet with detailed recommendations and photos, but most of them are poorly balanced - as a result, the finished dish often turns out to be too thin, which is not very similar to a creamy soup. To avoid this, carefully follow all the steps indicated in the guide below, and cook your soup, slowly, armed with a good mood - you’ll see, everything will definitely work out!

Kitchen tools

To make the process go faster, Prepare ahead of time all the utensils, utensils and tools necessary for making soup: a non-stick pan with a volume of 3 liters or more, a spacious frying pan with a diameter of 25 cm, deep bowls (several pieces) with a capacity of 350 to 950 ml, tablespoons, a measuring cup or kitchen scale, teaspoons, linen or cotton towels, a medium or large grater , oven mitts, cutting board, sharp knife and wooden spatula. In addition, you will definitely need a food processor with a chopper or a blender to properly prepare the base for the soup.

Important! This dish does not tolerate foreign old fat, so wash all dishes and tools again using detergents with a degreasing effect, then wipe them dry with towels.

Required Ingredients

The basis

Did you know? The basic recipe for cream of pea soup involves using meat broth as a base - believe me, the taste of the dish will greatly change for the worse if you cook it with plain water. As a last resort, you can dilute beef or pork flavored bouillon cubes in water.

Spices

5 – 6 bay leaves;
5 – 6 black peppercorns;

6 g table salt;
70 g of fresh herbs (basil, dill, parsley).

Important! In addition to the classic set of herbs and seasonings in the recipe for creamed pea soup, you can use your own set of suitable spices - for example, I think it’s appropriate to add a little curry, rosemary or turmeric to such a dish to diversify the taste of the soup and make it brighter and more beautiful. view.

Cooking sequence

Preparation

Important! To prevent peeled and chopped potatoes from darkening, place them in a deep bowl and cover with water. In this form, potatoes can be stored for days and still maintain their freshness and excellent appearance.

First stage of preparation

Did you know? Try not to open the lid of the pan once again while cooking peas - this will not only speed up the cooking time, but also prevent the broth from evaporating. If the boil is too vigorous, reduce the heat further.

Second stage of preparation

Important! This same recipe turns out great. pureed pea soup in a slow cooker. Place the swollen peas in the bowl of the device, fill it with broth and cook using “Stew” or “Baking” programs for approximately 25 minutes.

After this, add the potatoes and prepared frying, as well as spices and salt. Stir the mixture with a wooden spatula and continue cooking the dish. by setting the “Soup” program for 15-20 minutes, then add fresh peas, herbs and meat.

Ready! Now you definitely know how to cook the perfect pea soup! In addition to green peas, which will give your dish an incredibly beautiful look, the soup can be further decorated with red pepper pods, young garlic or green onions.

In addition, rye and wheat croutons go very well with this soup - they can be quickly cooked in a frying pan without adding oil, and sprinkled with cheese on top. Try not to store your soup for too long, because the broth spoils very quickly, and meat in the refrigerator quickly loses its taste and aromatic properties.

Video recipe for making pureed pea soup

After watching the video below, see for yourself that even a teenager can make the perfect cream of pea soup! Valuable recommendations, step-by-step preparation and secrets of proper preparation of components - all this is included in the most detailed video.

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