Delicious 360 pasta salad. Pasta salad - the best culinary recipes. How to properly and tasty prepare pasta salad

How sometimes you want to pamper yourself and your loved ones with some unusual dish, but it is not always possible to collect all the necessary ingredients, and there is often not enough time to prepare something special. What to do? In this case, you can prepare a salad with pasta with bows, which perfectly satisfies hunger and will become a family favorite dish. Moreover, there are many options for preparing such a salad, and we will consider the most popular and delicious of them in this article.

Italian recipe

This Italian salad with pasta and vegetables can be prepared not only for a regular lunch, but also served on a holiday table.

To prepare, you will need the simplest ingredients that can be found in any kitchen. You should take three hundred grams of ham, two tomatoes and sweet peppers, about 400 grams of pasta and a can of canned corn. You will also need approximately 200 grams of hard cheese and mayonnaise for dressing.

First of all, boil the pasta in salted water, and after cooking it will need to be cooled. Vegetables and ham are cut into thin slices, and the cheese must be grated. All prepared products are mixed together and seasoned with mayonnaise.

Salad with pasta and garlic

This recipe is also considered Italian. It contains significantly more ingredients. Therefore, it will not be possible to cook it in a hurry. But you can choose a day to try how tasty this salad with ham will be.

Here, just like in the previous salad, add 300 grams of pasta and two tomatoes. You will need another 200 grams of ham, hard cheese and olives. Many cooks add one cucumber to the salad. From the greenery, add a bunch of basil and parsley. For dressing, prepare mayonnaise, olive oil, lemon juice and black pepper. You will also need one clove of garlic.

Cool the boiled pasta after pouring oil on it. This is necessary so that they do not turn into a homogeneous mass. All other ingredients are cut into not too large pieces, the garlic should be chopped, you can, like cheese, grate it. All these products are mixed in a common bowl and seasoned with mayonnaise, and also add oil and lemon juice to taste. If desired, you can add a little salt and ground black pepper.

Greek salad with pasta

It practically does not change the recipe for a traditional Greek salad, but there are still some features.

Here again you should take 300 grams of pasta, 250 grams of cherry tomatoes, 100 grams of olives and 200 grams of feta cheese. It is recommended to use olive oil for dressing, and if desired, you can sprinkle the whole thing with a small amount of ground black pepper.

The pasta is boiled in lightly salted water, but not until fully cooked, but only for ten minutes. Then they are left in a colander with the spinach so that all the liquid comes out. You don’t need to chop the tomatoes too much, just cut them into two parts. Then the tomatoes go with olives and cheese, and then pasta. Drizzle the salad with olive oil and sprinkle with black pepper if necessary. Now you should mix well and you can serve.

According to people, this Greek salad is more nutritious, but at the same time it does not contain too many calories.

Turkey salad

A very unusual recipe that even children will love.

You will need 350 grams of pasta, about eight tablespoons of yogurt with any flavor and 2.5 tablespoons of mayonnaise. One apple and one celery each, as well as 350 grams of smoked turkey meat. Salt and pepper can be added to taste. And don't forget to add 60 grams of Roquefort cheese.

The pasta should be cooked until al dente, when it remains slightly firm. The apple should be peeled and cut into small pieces, the same is done with celery and meat. All ingredients are mixed. The dressing is quite easy to prepare. You will need three parts yogurt (seven and a half tablespoons) and one part mayonnaise (two and a half tablespoons). Cheese, pepper and salt are also added there. After which you can dress the salad and take it to your home gourmets for tasting.

Vegetable salad with pasta

This is a fairly popular recipe with bows and vegetables, which has long become one of the favorite dishes in the kitchens of modern housewives. The ingredients for this salad are quite easy to find, and it is prepared very quickly.

To prepare the salad, take 200 grams of pasta and boil it in salted water. Next, one celery root and two fresh peeled carrots are cut into strips; you can also cut them into cubes, as you prefer. One head of cauliflower is divided into small inflorescences. Next, all these vegetables should be cooked, but in such a way that they retain their integrity. The cooking water should be slightly salted. After which the vegetables and pasta should be allowed to cool, and then mixed and seasoned with mayonnaise. In addition, two tablespoons of white wine vinegar, two tablespoons of vegetable oil and a teaspoon of mustard are used as a dressing. If necessary, you can add salt, but it is unlikely to be needed since the vegetables and pasta were boiled in salted water.

Salad with pasta and shrimp

This is a homemade bow salad recipe that can be customized to your liking. Some may say that pasta and seafood do not go together at all, but reviews from those who have already tried this salad say the opposite.

To prepare this recipe you will need one zucchini and one red capsicum, as well as 400 grams of shrimp and half a kilogram of bow pasta. You should also take 10 olives and 80 grams of lettuce. For dressing use olive oil and lemon juice (4 tablespoons of oil and 2 tablespoons of juice). You will also need dill.

First of all, you should heat the grill and brush the zucchini with olive oil, and then place it on the grill along with the peppers. Only the pepper should be cut in half in advance. Vegetables are baked for no longer than ten minutes. During this time, turn the zucchini over once. Next, the vegetables need to be given time to cool. Meanwhile, you can boil the pasta and rinse it with cold water. This way they will cool faster and will not stick together. Next, all the available ingredients are mixed, but only the cooled pepper should be cut into small pieces.

In a separate bowl, mix lemon juice, oil, dill and sprinkle the resulting dressing over the salad. You can also add salt and pepper to taste. Then all this is mixed and put in the refrigerator for a while to infuse.

Salad with fish

Pasta salad with bows, a step-by-step recipe that even a novice housewife can master.

To prepare, you need to take only 50 grams of pasta, 80 grams of any hot smoked fish, one apple and one stalk of celery, one onion, mayonnaise and salt.

First of all, cook the pasta, drain the water and cool it. The second step is slicing the peeled apples. It is advisable to cut into cubes.

The fish must be cleaned and removed, even the smallest bones, and then cut into not too large pieces.

Salad with pasta and legumes

Another interesting recipe with bow pasta and legumes. A good breakfast and a good dish for a holiday table. Worth writing it down in a cookbook.

To prepare, you should prepare one hundred grams of canned corn and beans, one green apple, one sweet and one bitter pepper each. You will need a little pasta, only 80 grams. Also from vegetables you need to take a clove of garlic and one medium-sized onion. For dressing use mayonnaise and a tablespoon of lemon juice. To taste, you can add pepper, salt, and garnish with parsley.

Pasta should be boiled in salted water and ensure that it remains hard inside. The apple is cut into slices; there is no need to peel it; the peppers should be cut into thin strips. Add cooled pasta and legumes to the vegetables. Mix everything well. Next you need to prepare the dressing. Here you need to mix lemon juice, mayonnaise, chopped herbs and garlic. The dressed salad needs to sit for ten minutes.

Caesar with pasta

There are many options for preparing Caesar salad. Some people add shrimp to it, others add bell pepper. But there is also a good Caesar recipe with the addition of bow pasta. The dish turns out very tender. According to some chefs, it even tastes better than traditional Caesar.

This salad with pasta with bows has the following composition: 50 grams of pasta, one chicken breast, four not too large tomatoes and 200 grams. We can’t do without greens: 50 grams of the white part of the leek, a few pieces of iceberg lettuce. Caesar dressing and mayonnaise are traditionally used for dressing. You can also add some grapes.

The breast should not be boiled; it should be baked in the oven at 220 degrees for 20 minutes. But you can still boil the pasta at this time. The cheese is cut into small cubes, and the leek is turned into thin rings; chicken and tomatoes are also cut into cubes of the same size as the cheese. All available ingredients are mixed, seasoned with mayonnaise, dressing and lettuce leaves are added. After this, mix the dish well and the salad will be ready to eat.

Conclusion

As you can see, there are many salad recipes using bow pasta. Reviews about these recipes are positive, and many housewives, having prepared one of these salads at least once, are sure to save the recipe in their cookbook. After all, such a salad can be prepared every day thanks to its composition, such products are found in every home, and you can serve it on a holiday table.

For those who are looking for original and interesting salad recipes, I suggest preparing them with the addition of pasta. This amazing dish easily gained popularity in European countries, and recently people have shown interest in it in our country. A wonderful combination of pasta with vegetables, meat and fish products will be an ideal snack or a wonderful side dish on your table. A fragrant spicy dressing will diversify the taste and leave an unforgettable impression on your family and friends.

Italian recipe for ham and pasta salad with photo

Salads with ham are very satisfying and flavorful. For those on a diet, you can use chicken ham or turkey meat. And if you appreciate a rich flavor bouquet, then pork or beef ham is perfect for you.

A vegetable salad with ham and pasta will perfectly saturate the body for a sufficient time, and cooking will give you great pleasure.

Kitchen appliances: cutting board and knife, salad bowl, garlic press or grater, paring knife.

Ingredients

It is worth paying careful attention to the choice ham. Its natural taste is quite rich, so you should not take meat with the addition of a large amount of herbs and spices. Pay attention to the packaging and expiration date! It is better to buy meat from a brand that you trust.
I took hard macaroni and cheese.
I pre-washed the vegetables and removed the seeds from the pepper.
I will season the salad with a dressing with spices and garlic. They will give the finished dish a special taste.
Pamper yourself and cook salad with pasta “bows”.

Cooking steps

Video recipe

You can see the finished dish in the video recipe. The salad has a pleasant aroma and beautiful appearance due to the ingredients used.

This idea will be interesting to those who want to have a quick and satisfying lunch. You can add celery or fresh green onions. If you want to dull the smell of garlic, you can fry it in a little oil. Choose pasta at your discretion. Both “horns” and small “shells”, “stars” and “spirals” will look beautiful. The main thing is that they are not too large and do not stand out against the background of vegetables.

German "nudelsalad"

Pasta salad is very popular in German cuisine. It is served as a main course and has excellent taste. If you want to have a quick and tasty dinner or lunch, try this culinary masterpiece.

Cooking time: 20 minutes.
Number of servings: 4.
Kitchen appliances: board and knife, saucepan, sieve, grater or garlic press, salad bowl.

Ingredients

Cooking steps

For this recipe, I used well-combined ingredients. I took Viennese sausages, they can be eaten “raw” and not cooked. Pasta - only hard varieties, I had “horns”, but you can take any other shape. And for the dressing I prepared a spicy honey mustard sauce with garlic and lemon juice.

I put a pan of water on the stove. Salt to taste and add 30 ml of vegetable oil. I add 250 g of pasta to boiling water and cook according to the instructions, reducing the cooking time by 2 minutes.
After the specified time, I drain the water and rinse the pasta under running water.
Separately, I place 200 g of sausages in a saucepan. Since Vienna sausages already consist of boiled meat, I will not cook them, but will only warm them up so that they undergo heat treatment. As soon as the water starts to boil, remove the pan from the heat. Place on a plate and let cool.
I pour 250 g of canned peas and corn into a large container.
I cut cheese (200 g) into small cubes.
I cut the sausages into half rings and add them to the rest of the ingredients.
I remove the seeds from the bell pepper (1 pc.) and cut them into the same cubes as I cut the cheese.
I cut pickled gherkins (150 g) into half rings and add them to the rest of the ingredients.
I cut 4 pods of fresh green onions into small rings and pour them into a container.
I add boiled pasta to the salad and mix everything well.
I'm preparing the dressing. In a separate bowl, mix 30 g of olive oil, 30 g of honey and 30 g of mustard. Using a whisk, mix all the ingredients well until a homogeneous mass is obtained.
I first soften one lemon with my hand, pressing it with my palm. Using a special device, I squeeze out lemon juice and add it to the mustard-honey mixture. I stir with a whisk.
I add chopped garlic (3-4 cloves) to the sauce. Season to taste with salt and pepper and stir.
I season the salad with sauce and mix all the ingredients. Let it brew for 20 minutes.

Video recipe

All stages of preparation are shown in detail in the video recipe. You can see how to prepare the salad sauce, as well as the end result there.

This dish will delight you with its bright taste and extraordinary aroma. You can eat it right away; put the remaining salad in the refrigerator. The next day, all the ingredients will be even more saturated with the dressing and acquire a rich taste.

You can use the salad as a main dish; it goes well with fried meat dishes. Decorate it with sprigs of herbs and slices of fresh tomatoes; your loved ones will appreciate your work and, I’m sure, will ask for more.

Pasta is a product that goes well with all the ingredients, the main thing is to choose them correctly. If you liked my recipe, you can find out how I cook. And for those who are on a diet and do not consume meat and dairy products, I will tell you how to cook. There is a very simple and satisfying recipe in my culinary collection that will be useful to you.

Tuna and pasta salad

Tuna meat is rich in proteins and low in calories. It is used for preparing first and second courses. Canned tuna salads are very popular; they will not only be filling and nutritious, but also very healthy.

Cooking time: 20 minutes.
Number of servings: 4.
Kitchen appliances: pan, salad bowl, cutting board and knife.

Ingredients

I decided to make this salad from colored pasta; they interested me with their cheerful color and look beautiful in any dish.

Cooking steps

I put the finished salad on a plate and place 4 cherry tomatoes in a circle.

Video recipe

Salad with pasta and tuna turns out very tasty and light. Look what a delicious dish it turned out to be.

You can season the salad with mayonnaise, add a boiled egg and olives. This dish will be an ideal full-fledged lunch or dinner and will not leave a heaviness in the stomach. If you don't feel like messing with pasta, make instant pasta salad , with mayonnaise dressing.

If you haven't made pasta salad before, be sure to try it and write how you liked the dish. Perhaps you would like to add something to it? Suggest your ideas, and I will definitely cook according to your recipe.

Pasta salad - general principles of preparation

Those who think that pasta can only be boiled and used as a side dish for meat or another main dish are missing out on a lot. With this product you can prepare a lot of amazing, original snacks. One of these is pasta salad. It is pasta that makes the dish very satisfying and nutritious. A variety of pasta products are suitable for preparing snacks: cones, spaghetti, vermicelli, feathers, noodles, shells, etc. Much depends on the quality of the pasta. It is better to use pasta made from durum wheat. This product is much healthier, it contains a large amount of protein and no fat. You can eat salads with durum pasta without worrying about your figure. The carbohydrates contained in this paste are broken down much more slowly and are not deposited in problem areas.

Pasta salad is prepared quite quickly, since the pasta does not require long-term cooking. The shape of pasta can be very different: smooth or ribbed, small or large. Since pasta goes well with most foods, you can add a variety of vegetables (tomatoes, celery, cucumbers, zucchini, broccoli, etc.), mushrooms, meat products (chicken, sausage, ham, beef, bacon) to a pasta salad , tongue), cheeses, eggs and fruits (oranges, apricots, pineapples, avocados, apples, etc.). Many pasta salad recipes use fish and seafood: shrimp, squid, tuna, perch, salmon. You can season the dish with mayonnaise, a mixture of olive oil and garlic, yogurt and a variety of sauces.

Pasta salad - preparing food and dishes

In order to prepare pasta salad, you first need to boil it. This is usually done like this: pour the pasta into boiling salted water and cook it until tender. In most cases, you need to first cool the pasta before adding it to the salad. However, warm versions of pasta salads are also often found. We prepare the remaining products in accordance with the recipe: wash the vegetables, boil or fry, if required, then cut them. This also applies to raw meat and seafood.

Kitchen utensils you will need are a saucepan, a frying pan, a colander, knives, a cutting board, a garlic press, a grater, a small bowl for preparing sauces and a large salad bowl.

Pasta salad recipes:

Recipe 1: Pasta Salad

A very tasty and satisfying salad with an unusual spicy taste. This dish will diversify the usual menu and will firmly enter the list of most favorite dishes. All the beauty of the treat is in the specially prepared aromatic sauce.

Required ingredients:

Pasta (shells) – 300 g;
A can of canned beans (preferably red);
Olives – 50-60 g;
Celery stalks – 3 pcs.;
1 small onion;
1 bunch of parsley;
Mayonnaise - to taste;
Olive oil – 4 tbsp. l.;
Red wine vinegar – 1 tbsp. l.;
Garlic clove;
1 tsp. dried basil;
A quarter teaspoon of dried oregano;
Ground black pepper - to taste.

Cooking method:

Pour water into a saucepan, add a little salt and a spoonful of oil. After boiling, add pasta and cook for about 9-10 minutes. Drain the pasta in a colander, rinse with cold water, and let the water drain. In a separate bowl, prepare the sauce: mix olive oil, vinegar, pressed garlic, basil, oregano and pepper with salt. Beat everything properly. Place the pasta in a large salad bowl and pour over the prepared sauce. Strain the liquid from the beans, finely chop the onion, cut the olives into small circles, and cut the celery into small slices. Add all the ingredients to the pasta, mix everything well with the sauce. Before serving, sprinkle the dish with finely chopped herbs. To taste - add mayonnaise.

Recipe 2: Pasta and Shrimp Salad

This salad is a real work of culinary art. Incredibly tasty, spicy, aromatic - these are not all the definitions that are suitable to describe this dish. Take some time and see for yourself.

Required ingredients:

Pasta (preferably horns) – 250 g;
Shrimp – 220 g;
1 lemon;
Melon of honey varieties – 1 pc.;
1 avocado;
Headed celery – 200 g;
A bunch of dill;
Low-fat mayonnaise – 2 tbsp. l.;
Yogurt (milk) - 150 g;
3 tbsp. l. cream;
2 tbsp. l. cognac;
Salt;
A pinch of white pepper.

Cooking method:

Boil the horns until tender in slightly salted water. Cook the peeled shrimp for 3 minutes and sprinkle with two tablespoons of lemon juice. Wash the melon, cut into 2 parts, remove the seeds and collect all the pulp with a sharp spoon or knife. Wash the avocado, peel it, cut it in half, remove the pit and cut into thin slices. Sprinkle the fruit with lemon juice. Wash the celery stalks, peel and cut into small pieces. Wash the dill and chop finely. Place pasta, shrimp, celery, dill, avocado and small slices of melon in a salad bowl. Prepare cognac dressing: mix mayonnaise, cognac, cream, yogurt, salt, white pepper and mix thoroughly. Pour sauce over pasta salad and garnish with dill sprigs.

Recipe 3: Pasta Salad with Oranges

Add this incredibly tasty dish to your collection of culinary recipes. The salad combines all the ingredients harmoniously, and the specially prepared orange sauce will give you a delightful aroma and unforgettable taste.

Required ingredients:

Durum pasta (tubes will do) – 250 g;
1 small cucumber;
2 red salad onions;
2 oranges;
1 red apple;
3 tbsp. l. lemon juice;
A bunch of lemon balm;
150 g unsweetened yogurt;
Sour cream – 100 g;
1 tbsp. l. mayonnaise;
Orange juice – 3 tbsp. l.;
A pinch of salt, pepper and sugar.

Cooking method:

Cook the pasta in boiling salted water for about 8 minutes. Wash the cucumber, peel and cut into thin semicircles. Peel the onion and cut into thin half rings. Peel the oranges, divide them into slices and remove the membranes. Wash the apples, peel them, cut them into 4 parts, remove the core and cut into thin slices. Sprinkle apples with lemon juice. Wash and chop the lemon balm. Prepare the dressing sauce: mix mayonnaise, sour cream, orange juice, yogurt, lemon balm, pepper, salt and sugar in a separate bowl. Beat everything properly. Place cold pasta, apples, oranges, cucumber and onion in a salad bowl. Season the finished dish with orange sauce and garnish with lemon balm leaves.

Recipe 4: Pasta Salad with Salmon

Surprise your guests and loved ones with this incredibly delicious salad. The dish fits perfectly into the holiday menu and will become a real highlight of any feast.

Required ingredients:

Durum pasta – 250 g;
Smoked salmon – 260 g;
1 lemon;
1 apple;
A bunch of green onions;
150 g unsweetened yogurt;
150 g low-fat sour cream;
3 tbsp. l. horseradish;
Salt, ground black pepper.

Cooking method:

Boil the pasta in salted boiling water until tender (7-8 minutes is enough). Place in a colander and drain the water. Cut the salmon into small cubes, sprinkle with lemon juice (2 tbsp.). Prepare the sauce: mix yogurt, horseradish, sour cream, salt, pepper and 2 tbsp. l. lemon juice. Mix everything properly. Season the salad with the prepared lemon sauce.

Recipe 5: Pasta and Ham Salad

Very tasty and filling salad. Suitable for both everyday lunches and the holiday table.

Required ingredients:

Half a kilo of pasta;
1 tbsp. l. vegetable oil;
Zucchini – 380 g;
3 carrots;
Ham – 200 g;
Olive oil – ¾ cup;
Red wine vinegar – 3 tbsp. l.;
Lemon juice – 1.5 tbsp. l.;
Dried basil – 2 tsp;
Salt and black pepper - to taste.

Cooking method:

Boil the pasta in boiling salted water with the addition of a spoon of vegetable oil. Cook for about 8 minutes, then drain in a colander and rinse with cold water. Let the water drain. Prepare the sauce: mix olive oil, vinegar, lemon juice, salt, pepper and basil. Mix everything properly in a blender. Pour the sauce over the pasta, stir, cover and let sit overnight. Cook the zucchini and carrots until they are slightly crispy. Cut the vegetables into strips. Cut the ham into small cubes. Add vegetables and ham to the pasta, mix everything well.

In order to prepare a truly delicious pasta salad, you need to boil it properly. To do this, you need to follow the proportion: take 100 g of products per liter of water. You can only put the paste into very boiling water. It is better to cook pasta over high heat. The water should be salted only before the products are lowered into it.

You can diversify the dish as follows: serve your favorite salad in large pasta shells.

Pasta salads: 10 quick recipes.

Pasta is an excellent material for salads. Cold pasta goes well with vegetables and cheese, meat and fish products, and a variety of dressings. The shape of the pasta after cooking should remain as attractive. However, the cooked pasta should not have a mealy layer at the bite site. To season pasta, preference should be given to a mixture of olive oil and wine vinegar. Among the spicy additives, white pepper and basil greens are especially suitable.

Farfalle pasta salad
Ingredients:
Pasta (farfalle) - 300 g
Cherry tomatoes (yellow)
Green beans - 50 g
Pepper (red) - 1 pc.
Garlic - 1 clove
Olive oil - 4 tbsp.
Vinegar (salad) - 1 tbsp.
Chicory (red)
Parmesan

Boil the pasta and mix with chopped vegetables while warm. Pour the oil and vinegar over the dish and mix thoroughly. Season with salt and pepper and let cool. Before serving, sprinkle Parmesan cheese and chopped chicory on top.

Penne salad with bacon
Ingredients:
Pasta (penne) - 400 g
Bacon - 150 g
Onions - 1 bulbs
Garlic - 2 cloves
Greens (parsley, basil and arugula) - a handful each
Olives (pitted) - 100 g
Salt
Pepper (mixture)
Olive oil
Balsamic vinegar

Cook pasta until al dente. Fry the bacon in a frying pan until crispy. Bake the onion in the oven and chop coarsely. Cut the olives into halves. Chop the greens. Crush the garlic in a press. Mix all the salad ingredients, season with oil and balsamic vinegar, sprinkle with herbs, salt and pepper. Garnish with arugula sprigs.

SALAD WITH PASTA AND SPINACH

To enjoy the light, refreshing flavor of this summer salad, just combine boiled cones, fresh spinach, feta cheese and canned white beans. Dress the salad with olive oil and lemon juice.

CHINESE STYLE EGG NOODLE SALAD
Ingredients:
Noodles (egg) - 200 g
Chinese cabbage (shredded) - 1 cup
Carrots (grated) - 1 pc.
Pepper (hot (Spanish)) - 1 pod
Soy (sprouts (or bean sprouts)) - 100 g
Green onion (feather) (thinly sliced diagonally) - 2 bunches
Coriander (leaves) - 2 handfuls
Soy sauce ((better: hoisin sauce)) - 1/4 cup
Lime (juice) - 1.5 tbsp.
Sesame oil - 1 tsp.
Sugar - 1 tsp.
Sesame seeds - 2 tbsp.

Cook the noodles in salted water, but not until fully cooked (al dente). Rinse it twice under cold water, dry it and cut it into large pieces with kitchen scissors.

Place all vegetables in a large container. Mix hoisin, lime juice, butter and sugar and pour the sauce over the vegetables. Combine the noodles with the vegetables and shake well to coat each piece with the sauce. Place everything in a large salad bowl.

In a nonstick skillet over medium heat, toast the sesame seeds for 1-2 minutes (until golden brown), shaking constantly, and sprinkle over the finished salad.

GREEK SALAD WITH PASTA
Ingredients:
Pasta (fusilli or penne) - 300 g
Spinach - 225 g
Tomatoes (small, halved) - 250 g
Olives - 100 g
Feta - 200 g

Boil pasta in a large saucepan of salted water for 10 minutes. Then add spinach and cook for another 2 minutes. Drain in a colander and leave to drain all the liquid.
Combine tomatoes, olives and feta in a salad bowl, sprinkle with ground black pepper and drizzle with 3 tablespoons of olive oil. Add pasta and spinach, stir and set aside.

Turmeric Pasta Salad
Ingredients:
Paste - 300 g
Bell pepper (green) - 1 pc.
Tuna in oil (canned) - 1 can
Gherkins - 20 pcs
Cherry tomatoes - 5 pcs
Ground turmeric - 0.5 tsp.
Onion - 2 pcs.
Coriander (fresh) - 8 sprigs
Oil (rapeseed) - 5 tbsp.
Vinegar (from sherry) - 1 tbsp.
Salt
Pepper

Cook the pasta al dente in three liters of boiling water. Drain and let cool. Wash and dry the coriander, onion and green pepper. Finely chop the coriander leaves. Thinly slice the onion. Cut the gherkins into small circles, cut the cherry tomatoes in half, and cut the peppers into thin slices. Open the can of tuna and let the excess oil drain out.

Mix all the ingredients into the paste and sprinkle with turmeric; the dish should be bright yellow. Pour oil, salt and pepper, cover with a lid and leave for two hours. An hour before serving, add vinegar and, if necessary, spices.

ITALIAN STYLE PASTA SALAD

To prepare this appetizer salad, which you can try in Italian markets, you will need to boil any available pasta, chop cherry tomatoes and blue cheese (for example, Dor Blue). Mix these ingredients with any salad greens, pine nuts and season with a mixture of olive oil and balsamic vinegar.

FRUIT SALAD WITH PASTA
Ingredients:
shell pasta - 200 gr.
strawberries - 150 gr.
sour apple - 1 pc.
grapes - 100 gr.
plums - 4 pcs.
tangerine - 2 pcs.
white wine vinegar - 1.5 tbsp. l.
vegetable oil - 4 tbsp.
salt, pepper - to taste.
poppy seed - 1 tbsp.

Cooking method:
Cook the pasta al dente. Drain in a colander, rinse with cold water and leave to drain.
Wash the fruits. Cut the strawberries lengthwise into 4 or 8 parts, cut each grape in half (if there are seeds, they must be removed, I have seedless grapes), remove the seeds from the plums and cut them, peel the tangerines, divide them into slices and remove the film from each, cut the apple into cubes. In the photo the apple was not sliced because I didn’t want it to darken.
Whisk vinegar with vegetable oil, add salt and pepper.
Mix pasta with fruit, then add marinade, poppy seeds and mix again.

CHICKEN AND CORN SALAD
1 fresh cucumber
100 grams chicken fillet
2 ripe tomatoes
150 grams bacon
80 grams cooked pasta
4 tablespoons canned corn
lettuce leaves
4 tablespoon mayonnaise
2 tablespoon tomato paste
1 boiled chicken egg
40 grams of olives
salt
COOKING
1. Boil the chicken fillet in salted water, then cool and cut into small slices.

2. Also cut the bacon into small pieces. Boil the pasta in salted water, drain in a colander and cool. Cut the cucumbers into semicircles.

3. In a deep bowl, mix chicken, bacon, cucumbers, pasta, corn, and salt everything. After this, line the salad bowl with green lettuce leaves and place the contents of the bowl there.

4. In a separate bowl, mix mayonnaise and tomato paste. Pour the prepared mixture into the center of the salad.

Decorate the dish with slices of tomatoes, eggs and olives.

GREEN SALAD WITH PASTA AND PEAS
Compound:
pasta – 400 gr.
sour cream – 5 tbsp. l.
Parmesan cheese – 50 gr.
green onion – 1 bunch
frozen green peas – 230 gr.
chopped mint – 3 tbsp. l.
salt

Preparation:
Boil pasta in salted water, drain, rinse and place in a saucepan. Add sour cream, grated Parmesan and stir. Add thinly sliced green onions and thawed green peas. Mix.

Pasta salad is not just a favorite dish, but is almost a symbol of the philosophy and way of life of the Italians. It is not for nothing that the culinary history of such salads stretches back to very ancient times, and in our time, every day, they are becoming increasingly popular among chefs all over the world. Widely used in modern Italian, European, Asian and vegetarian cuisine.

Over many centuries of cooking, thousands of recipes have been invented for dishes in which pasta is the main ingredient. They go well with fish and seafood, deli meats, cheese, fresh and pickled vegetables, spicy and hot spices, and fresh herbs. Pasta is the most popular, tasty and affordable dish. Dishes made from them are served in restaurants and at the same time are a lifesaver for housewives. Tasty, fast, not expensive! And how many students, of different generations, were fed pasta!

The word "Pasta" is often mentioned in Italian recipes. This is how in Italy they called a dried product made from flour and water, which translated means “dough”. The Russian analogue - “pasta”, comes from the Greek word “makaria”, i.e. "food made from barley flour." And this name has been assigned in modern Russian to all types of pasta.

The variety of quality, types, and prices forces consumers to approach the purchase of pasta with “knowledge of the matter.” To purchase a quality product, you need to know simple recommendations.

Selection of pasta for salads. Mostly short types of pasta (pastas) are used - bows, cones, shells, thin noodles, etc. For salads, it is advisable to use pasta made from durum wheat. Look for the designation on the packaging of such pasta: group A. The packaging itself must be sealed and undamaged, transparent - so as not to interfere with viewing the products sealed in it. High-quality pasta must have a smooth surface, an even golden-cream color, and the break must be glassy and smooth. Pasta should not be bright yellow or white. If the pasta is bright yellow, then the manufacturer most likely used dyes, thus masking the use of low-quality raw materials. Although, some manufacturers do not even try to do this when using low quality flour. Such pasta comes out with a gray or very white tint.

How to make pasta salad - 15 varieties

Butterfly pasta salad

Very tasty and wonderful Italian salad recipe. It's worth making to try!

Ingredients:

Butterfly pasta - 100 grams
Bunch of parsley - 1 bunch
Raw smoked sausage - 150 grams
Pickled cucumbers - 3 pieces
Mayonnaise - 2 tbsp. spoons

Preparation:

Boil the pasta, adding salt to taste and 1 tablespoon of oil to the water. Durum pasta is usually cooked for 10 minutes. After this time, place the pasta in a colander and rinse under running cold water. Leave the pasta for 10-15 minutes, so that it drains from the water and cools.
We cut the pickled cucumbers into slices, which in turn are divided into four parts.
We cut the smoked sausage in the same way as pickled cucumbers - into slices, dividing them into four parts.
Finely chop the parsley.
Place cooled pasta, pickles, and smoked sausage in one bowl. Mix. Add mayonnaise (preferably “homemade”). And mix everything thoroughly again.

Mediterranean pasta salad

This salad is a must try. Give yourself pleasure. The salad is unforgettable, better than in the restaurant.

Ingredients:

Pasta - 300 grams
Pine nuts - 2 tablespoons
Red onion - 1 piece
Red bell pepper - 1 piece
Sun-dried tomatoes - 3 pieces
Cherry tomatoes - 7 pieces
Arugula - 1 bunch
Salt and pepper - to taste
Balsamic vinegar - 2 tablespoons
Serrano ham - 200 grams
Parmesan cheese - 50 grams

Preparation:

Let the pasta cook.
At this time, toast the pine nuts.
Peel the onion and cut into thin rings.
Bake the pepper on the grill, peel and seed it, cut into thin strips.
Also cut the sun-dried tomatoes into thin strips.
Cut cherry tomatoes in half.
Strain the cooked pasta and place in a salad bowl, add cherry tomatoes, roasted peppers, sun-dried tomatoes and onions, lay out arugula leaves, add toasted pine nuts.
Top the salad with oil and sun-dried tomatoes, season with salt and pepper, and drizzle with balsamic vinegar.
Place Serrano ham cut into slices on top of the salad and grate parmesan cheese into thin wide shavings.
Now mix it all well and put it on a plate.
Sprinkle with grated Parmesan cheese.

Salad ready!

Salad can be a godsend for a housewife! The salad is tasty, healthy and easy to prepare. The recipe makes 8 servings and takes 30-35 minutes to cook.

Ingredients:

Small pasta (bows, horns, shells, feathers, etc.) - 500-550 grams
Canned tuna - 340 grams (1 can)
Sweet pepper, bell pepper, large - 1 piece
Canned green peas - 340 grams (1 can)
Celery stalk - 1 piece
Onion, large head - 1 piece
Ground black pepper, salt - to taste
Mayonnaise - 200 grams
Lemon juice - 3 tablespoons
Dried thyme - 0.5 teaspoon

Preparation:

In a suitable saucepan (3-4 liters), boil water, add some salt and add the pasta. Stir the pasta to prevent sticking. We make sure that the foam does not rise when boiling again and flood the oven. Cook until done. Place in a colander, let dry and wait until they cool down to room temperature.
Remove the tail from the bell pepper, cut it, remove the core with seeds, cut the pepper into small cubes.
Peel the onion and chop into small cubes.
Wash the celery from possible dirt and dust under running water. Chop the celery stalk into small cubes.
After opening a can of tuna, drain all the liquid from the can. Mash the tuna meat with a fork until it becomes a soft paste.
Open a can of peas. We also drain the liquid.
Now prepare the salad dressing: put mayonnaise in a bowl or glass convenient for mixing, add lemon juice and thyme. Mix until smooth.
Mix pasta, peppers, celery, onions, tuna meat, and green peas that have cooled to room temperature. Add the previously made dressing to the salad. Check the taste to see if there is enough salt and spices. If not enough, add to taste.

A wonderful salad is ready!

The recipe is delicious, simple and proven.

Ingredients:

Pasta - 200 gr.
Chicken thigh - 1 piece
Sweet pepper - 1 piece
Cucumber - 1 piece
Celery - 1 stalk
Homemade mayonnaise - 2 teaspoons
Yogurt - 1 tablespoon
Olive oil – 50 ml
Salt, pepper - to taste
Garlic - 1 clove
Parsley - a few sprigs

Preparation:

Let the pasta cook.
Place the chicken thigh in a bag and lightly beat it. Then add freshly ground black pepper, salt and about 1 teaspoon of olive oil to the bag. Knead all this well in the bag until it is soaked and put it on the grill pan to fry for about 3 minutes on each side.
Meanwhile, washed and peeled vegetables: pepper (one quarter), cucumber, celery, cut into small cubes.
Strain the pasta from the water. Place in a deep bowl, add 2 teaspoons of mayonnaise, 1 tablespoon of thick yogurt, mix, add chopped garlic, chopped vegetables, a little ground pepper, salt and finely chopped parsley. Mix.
Place the cooked pasta on a plate and place the fried meat cut into strips on top.
To prepare homemade mayonnaise we will need: mix 1 yolk with 1 teaspoon of mustard, add a couple of tablespoons of lemon juice, mix and pour in about 200 ml of olive oil in a thin stream.

You can watch the preparation of this dish here:

Summer - light but satisfying salad.

Orzo can be replaced with other, small-sized pasta made from durum wheat.

Ingredients:

Chicken fillet - 2 parts
Onions - 1 piece
Large tomato - 1 piece
Olive oil - 2 tbsp. l.
Orzo - -200 g
Water - 2.5 cups
Green peas - 1 can
Salt, basil leaves and seasonings - to taste

Preparation:

Cut the chicken fillet into small pieces, fry and season.
Add oil and two basil leaves to a saucepan. Fry chopped onion. When the onion is browned, remove the basil and discard.
Remove the skin from a large tomato (drop it in boiling water, then cool it in cold water and remove the skin), cut the pulp into cubes.
Pour olive oil into a separate pan and add orzo. Fry until golden brown, carefully add water.
Add chicken fillet pieces and tomato pieces to the fried onions and season to taste.
We are waiting for the tomatoes to release their juice.
When the orzo has almost absorbed all the liquid, add the tomato mixture.
Add peas from the jar and heat through.

Salad ready!

An original and simple salad recipe. With already boiled pasta, the cooking time will take 10 minutes. The recipe makes 8 servings.

Ingredients:

Pasta - 250 grams
Pitted olives - 150 grams
Tomatoes - 300 grams (2 medium tomatoes)
Fetaki cheese or feta cheese - 150 grams
For dressing: vinegar, sunflower oil, salt - to taste

Preparation:

Cut the olives into 2-3 parts (do not chop).
The hard part of the stalk is removed from the tomato. The tomato is cut into large cubes with a sharp knife so that the tomato does not release juice.
Also cut the cheese into large cubes.
We add olives, cheese, and tomatoes to the pasta.
Season to taste with vinegar, sunflower oil, and salt. Please note that you need to be more careful with salt, because... cheese gives its own saltiness and by adding salt you can over-salt the salad.
Mix carefully so as not to “break” the pieces of soft cheese.
For beauty, you can sprinkle with chopped herbs.

You can watch the preparation of this dish here:

Very tasty and satisfying pasta salad! You can use any type of durum wheat pasta. This won't change the wonderful taste!

Ingredients:

Durum pasta (any kind) - 250 g
Ham - 250 g
Edam cheese - 250 g
Red tomato - 1 pc.
Sweet yellow pepper (large) - 1 pc.
Pitted olives - 30 g
Dill greens - 5 g
Parsley - 5 g
Fresh basil - 5 g
Mayonnaise

Preparation:

Boil the pasta in salted water, leaving it slightly firm.
Cut cheese and ham into strips on a cutting board.
Cut the tomato and sweet pepper into slices.
Mix all the prepared cuts and add to the boiled pasta.
Add mayonnaise to the salad, stir the salad, place in a salad bowl, garnish with herbs and olives.

Instead of store-bought mayonnaise, you can make homemade mayonnaise. This sauce will be tastier and healthier than store-bought sauce. And the cost is comparable to the purchased one. You will need: a food processor or blender. Place a few egg yolks and a teaspoon of Dijon mustard in a mixing bowl. Beat the yolks with the mustard with a whisk (blender blade). While whisking, pour sunflower oil into the bowl in a thin stream at the rate of: for 1 yolk - approximately 100 grams of oil. Season the resulting sauce with lemon juice or vinegar. Add salt. Spice up. If the mayonnaise turns out thick, then add one tablespoon of any cold liquid (water, lemon juice, wine). Whisk everything. We get mayonnaise with a unique taste!

Pasta salad "Student"

All components of this recipe can always be found in any refrigerator. And preparing it will not take much time, which is important for any student.

Ingredients:

Medium sized tomatoes - 3-4 pieces
Cucumbers - 2 pieces
Onion (medium) - 1 piece
Greens (any kind possible)
Mayonnaise
Boiled or smoked sausage
Boiled pasta
Vinegar
Salt, pepper - to taste

Preparation:

Cut the onion into half rings and, in order to remove the bitterness from the onion, marinate it in vinegar.
Place the boiled and cooled pasta into a large bowl.
If the peel is bitter, peel the cucumbers and cut them into medium pieces, not allowing the cucumbers to “release” the juice.
Chop the greens and add to the pasta.
Cut the sausage into strips.
Cut the tomatoes into small pieces. Add sausage and tomatoes to bowl with pasta.
Squeeze out the excess liquid a little from the onion and add it to a common bowl.
Add salt and ground pepper to taste. Add mayonnaise. Stir.

Salad ready.

You can watch the preparation of this dish here:

Very nice and tasty salad. The recipe makes 6 servings and takes 30 minutes to cook.

Ingredients:

Pasta - 100 g
Ham - 180 g
Pickled cucumbers - 1 piece
Tomatoes - 1.5 pieces
Cheese - 100 g
Dill 1 bunch
Chicken egg 2 pieces
Mayonnaise to taste

Preparation:

Boil pasta (preferably spiral-shaped - it looks more appetizing in a salad and absorbs more sauce) in salted water. Remove and place in a colander. Let dry a little from the water. After cooking, the pasta should be slightly tough (“Italian style”), because... they swell a little more in the salad.
Hard boil the eggs.
Cut ham, eggs, tomatoes, pickled cucumber (you can take gherkins - then we take not one cucumber, but 2-4 gherkins, depending on the size) into thin long strips.
Finely chop the dill on a board. Grate the cheese on a coarse grater.
Mix all prepared ingredients, add mayonnaise to taste.

Bon appetit!

How to prepare tomatoes?- You will need: a knife, a saucepan, a slotted spoon, a bowl of ice water. Remove the hard core from the tomato with a knife. Make a cross-shaped cut on the opposite side of the tomato. Place tomatoes in boiling water for 10 seconds. Using a slotted spoon, remove the tomatoes from the boiling water and immediately place them in cold water. Peel the tomatoes by pinching the edges of the skin on the cut between your thumb and a knife. The skin peels off easily, completely - without remaining on the tomato. If desired, you can use a knife to remove the tomato seeds along with the core.

Pasta salad "Spanish recipe"

The salad is easy to prepare and tasty, perfect for breakfast.

Ingredients:

Pasta - 400 - 450 grams
Avocado - 1 piece
Garlic - 4 cloves
Cherry tomatoes -100 grams
Ham or bacon - 200 grams
Olive oil - 50 grams
Sweet bell pepper - 1 piece
Sour cream - to taste
Lettuce leaves - 100 grams
Lemon juice - to taste

Preparation:

Pasta cooks quickly, so first prepare the sauce.
Heat olive oil in a frying pan, cut the ham thinly and lightly fry in a frying pan along with finely chopped garlic.
Then to remove excess fat. Transfer it all to a plate with a paper towel.
We clean the pepper, cut it into strips into 8 pieces and place it in a dry frying pan so that it is lightly baked as if on a grill.
Peel the avocado, remove the pit and cut into cubes.
Boil the pasta until cooked, drain the water.
Place fried ham, chopped avocado, baked peppers on a plate, place pasta on top, and season it all with lemon juice and sour cream, salt and pepper if necessary.
Garnish with lettuce leaves and cherry tomatoes.

You can watch the preparation of this dish here:

Salad "Funchoza" (Asian cuisine)

Thin rice noodles from Chinese cuisine, when cooked, become literally transparent - called Funchoza. The salad is served slightly warm. Wonderful taste and easy to prepare. The salad can be prepared outdoors, where there is no stove. The recipe is for 3 servings.

Ingredients:

Funchoza - 200-300 grams
Fresh cucumber - 1 piece
Carrots - 1 piece
Greens, green onions - to taste
Soy sauce - 1 tbsp. spoon
Vegetable oil
Salt, spices - To taste

Preparation:

Wash the carrots and cucumber. Peel the carrots. Grate the washed vegetables using a Korean carrot grater.

If you don’t have a grater for Korean carrots, you can cut everything with a sharp knife or grate it on a simple grater. A salad not made with a “Korean grater” simply looks less impressive.

Remove the noodles from the packaging and place in a deep cup. Pour boiling water (the water should be above the noodles). Cover the cup with a lid and wait 5 minutes. Strain through a colander. Transfer the noodles to a salad bowl and add cucumber, carrots, and chopped herbs.

Preparing the dressing: mix 50 mg of vegetable oil, soy sauce, pepper, salt, coriander.

Dressing the salad. Stir

Place on a plate.

Salad ready!

A distinctive feature of this salad is that a lot of greens are used in its preparation. The salad is delicious and simple. Perfect for serving as a main dish, it can also be served as an additional dish to others.

Ingredients:

Boiled pasta - 200 grams
Bell pepper - 100 grams
Hard-boiled eggs - 2 pieces
Mayonnaise - 2 tbsp. spoons
Green dill, parsley and onion, lettuce, spinach
Salt, pepper - to taste

Preparation:

Chop all the greens, not finely.
Cut the already boiled eggs into cubes.
We also cut the bell pepper into cubes.
Add chopped herbs, eggs, and bell pepper to the already cooked and cooled pasta.
Season the salad with mayonnaise.

You can watch the preparation of this dish here:

The best time to prepare this salad is summer. This is the time when you want to have a quick and tasty snack without having to stand over a hot stove. The dish takes 40-45 minutes to prepare. The recipe is for 4 servings.

Ingredients:

Pasta - 320-350 grams
Raw smoked bacon - 150-180 grams
Parmesan (or other similar cheese) - 100 grams
Lemon juice - 1-2 tbsp. spoons
Olive oil - 2 tbsp. spoons
Arugula - 100-150 grams
Salt, ground black pepper - to taste

Preparation:

Cook the pasta in a suitable saucepan and enough water until it is slightly undercooked. Place in a colander. Let's dry. Transfer to a salad bowl. Add olive oil to pasta. Mix. Leave to cool to room temperature.
Wash and dry the arugula.
Cut bacon and cheese into thin slices
Check the temperature of the pasta and if it has cooled down, place the arugula, bacon and cheese on top of the pasta.
Add salt, pepper, lemon juice, olive oil to taste.
Mix the salad and put it in the refrigerator to cool for 30 minutes.

The salad has Italian roots and allows you to plunge into Italian rural life. Feel the centuries-old taste of a purely Italian dish. The recipe is for 2 servings.

Ingredients:

Boiled pasta “horns” - 150 grams
Chicken breast fillet - 200 grams (1 fillet)
Cherry tomatoes - 200 grams
Pesto sauce - 2 tablespoons
Boiled beans -100 grams
Green onions, dill
Salt, pepper - to taste

Preparation:

On a cutting board, cut the fillet into small pieces. Fry in a frying pan until done.
Cut cherry tomatoes in half.
Chop the greens. Add everything to the pan with pasta.
Also add pesto sauce and beans to the pan.
Mix.

You can watch the preparation of this dish here:

The salad is suitable both for the holiday table and for all other occasions. Can be served either cold or warm. Cooking time is about 1 hour. The recipe is for 4 servings.

Ingredients:

Colored pasta - 400-450 grams
Hard-boiled eggs - 4 pieces
Crab sticks - 4 pieces
Hard cheese - 100 grams
Ham - 100 grams
Olives - 50 grams
Tuna - 340 grams (1 jar)
Olive oil - to taste
Mayonnaise - 1 tbsp. spoon

Preparation:

Boil the pasta in salted water until done.
Cut the cheese and crab sticks into cubes.
Grind the eggs. It is convenient to do this using an egg slicer.
Cut the ham into cubes.
Place the finished pasta in a salad bowl. Add tuna and all the cuttings from the can on top.
Top with olive oil. Mix the salad.
Decorate the top of the salad with olives and mayonnaise.

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