The prototype of all modern versions of this dish is Pizza Hawaii, supposedly invented in the USA in the 70s of the last century. The unusual combination of sweet pineapples with a salty filling and unleavened dough was a resounding success. Initially, Hawaiian pizza was prepared with fresh pineapples, but later recipes with canned and exotic fruits practically replaced the original version. Even the Italians liked the American innovation: pizzaiolos often complement traditional flatbreads with cheese with sweet pineapples. However, not all products are compatible with these fruits, so let's get acquainted with the most successful recipes for such an interesting and popular pizza.
1. Pizza with chicken fillet and pineapple
To create a test we will need to take:
- glass of water;
- 20 g sugar;
- 40 ml olive oil;
- 10 g salt;
- 8 g dry yeast;
- 750 g flour.
Mix flour, dry yeast, salt and sugar. Add olive oil and warm water. Knead for about five minutes and put the dough in a warm place for an hour.
Make the sauce: cut one onion into small cubes and fry along with finely chopped chili pepper. Add tomatoes in their own juice (300 g) to the frying pan, having previously peeled them. When the volume of the sauce has reduced by ¼, add fresh parsley and salt to taste.
Prepare the filling from:
- one chicken breast;
- 200 g pineapples;
- 200 g hard cheese.
Boil the chicken fillet, cut the pineapples into small pieces, and grate the cheese on a fine grater.
Roll out the increased dough (enough for three medium bases) into a thin layer and spread chili sauce, pineapple, chicken and cheese on it. Place the pizza in the oven for 20 minutes (at 200 degrees).
Delicious pineapple pizza is ready!
2. Pineapple and mushroom pizza
This original version of a traditional Italian dish is prepared very quickly, due to the fact that you can use a store-bought pizza base to create it. If you have the desire and opportunity to work with a “live” test, then it is best to use kefir dough recipe or .
Thus, for the pineapple-mushroom masterpiece we will need:
- two pizza bases (or 0.5 kg of dough);
- one medium onion;
- eight porcini mushrooms (can be dried);
- 240 g pineapples (fresh or canned);
- 350 g fresh spinach;
- 240 ml tomato sauce.
Finely chop the onion, cut the mushrooms (pre-soak dry ones for 30 minutes in warm water) into slices, and cut the pineapples into small cubes. Lubricate the pizza base with tomato sauce and evenly distribute the filling over it - onions, mushrooms, spinach, pineapples. Please note that cheese is not used in this recipe, which significantly reduces the calorie content of the finished dish.
Pizza is baked for about 15 minutes at a temperature of 210 degrees.
If fresh spinach is not one of your favorite dishes, you can fry it in butter for a few minutes. It turns out very tasty!
3. Pizza stuffed with pineapple, shrimp and ham
Despite its exotic nature, preparing such a dish is not at all difficult. You can make the dough yourself using a recipe for delicious yeast dough or dough with dry yeast. But you can also buy frozen yeast dough in the store (for two pizzas you will need about 0.5 kg).
And for the filling you will need to take:
- 200 g of good ham;
- several sprigs of fresh basil;
- 200 g shrimp;
- 150 g mozzarella;
- 120 g hard cheese;
- ground black pepper (optional);
- one onion;
- 200 g canned pineapples (in rings);
- 2 tbsp. Sahara;
- 400 g tomatoes in their own juice;
- some green onions;
- 3 tbsp. olive oil.
Thinly slice the green onions. Grind the peeled tomatoes in a blender until pureed. Fry onions cut into half rings in olive oil, add tomatoes and basil to it. Pepper, salt, sweeten and simmer for about 10 minutes (no more!). A minute before cooking, add green onions.
Boil frozen shrimp for three minutes in boiling salted water, grate hard cheese, cut pineapples into thin half rings, and mozzarella into slices.
Roll out the dough into a thin flat cake, place it on a greased baking sheet and place in the oven for 10 minutes (220 degrees) until the base is slightly browned. Then spread the basil-tomato sauce over the crust and lay out the filling - mozzarella, pineapples, shrimp and hard cheese.
Bake the pizza at the same temperature as the base for another 10 minutes.
4. Vegetarian pizza with corn, pineapple and cheese
Of course, for vegans who do not consume animal products at all, this version of the traditional Italian dish is not suitable. However, if you remove hard cheese from the recipe, the pizza will turn out completely lean. In this case, you can improve its taste with the help of a special garlic sauce, applied to still hot pizza immediately after baking.
Pizza with pineapple and chicken is a great option that will be a good treat for guests, a holiday dish, or just a treat for the evening. The combination of sweet fruit and tender meat gives an amazing aroma.
Dough
Pizza with pineapples and chicken will only turn out delicious if the dough is prepared correctly. In fact, this is important in the process of preparing any such dish. So, for two pizzas you will need the following amount of ingredients: 400 grams of flour, 250 ml of water, a teaspoon each of salt, sugar and dry yeast, as well as two tbsp. l. olive oil, although regular oil will do. So, you need to put most of the flour in a bowl, leaving only 50 grams. Add the rest, except oil and water. Then slowly pour in the water, it should be warm (about 35 degrees). Start stirring thoroughly with your hand and add oil. Do not knead until smooth - halfway through, place the dough on the table, after sprinkling it with flour, and continue on it. If everything is done correctly, the dough will become soft, tender, pliable, and will not stick to your hands.
Filling
Experiments
By the way, many people decide to add only one additional ingredient to the main recipe, but it radically changes the taste. And these are mushrooms. You have to be very careful here. Anyone who has ever fried or stewed mushrooms knows how much juice this aromatic product produces. Therefore, before adding the mushrooms to the pizza, you should fry them until almost fully cooked, otherwise the chicken pizza with pineapples will turn out too “wet.” The recipe already contains so many juicy ingredients: pineapples, tomatoes, and then champignons are added. Although if you combine them correctly, the taste will be incredible. In general, you can experiment in the kitchen - the most important thing is not to add anything that will not harmonize with the main filling. Let’s say that, for example, mussels will not go well with such a pizza. This type of seafood has a very characteristic aroma, and in general, there are separate recipes for this. But bell peppers could be added to Hawaiian pizza. In general, everything depends solely on who is doing the cooking.
Pizza is a favorite dish for many people in the world, my family is no exception. This delicacy is considered to be the Italian national dish, although historians are still arguing about who could have become its creator, but whoever it was, thanks to him!
Before preparing any dish, the most important thing, in my opinion, is to choose fresh, high-quality products, as well as the desire to please loved ones and a good mood, then the result will be excellent! After all, pizza prepared with soul and love is much tastier than store-bought! Do you agree?
Chicken and pineapple pizza recipe
Let's start with my favorite chicken and pineapple flatbread. Chicken goes well with juicy pineapples. I use an interesting combination of these products not only in pizza but also in various salads and casseroles.
We will need the following products:
for dough for two pizzas:
- flour 350 g
- dry yeast 1.5 tsp
- sugar 1 tbsp
- salt 1 tsp
- water 200 ml
- olive oil 40 ml
For filling:
- canned pineapples 150 g
- chicken fillet 150 g
- hard cheese 130 g
- tomato paste
Preparation:
1. Sift the flour through a sieve into a container, thereby saturating it with oxygen, then add dry yeast and mix everything well.
2. Pour sugar, salt, water and olive oil into another bowl, mix everything and gradually add dry ingredients, mix thoroughly. Then sprinkle the table with flour and knead the dough on the table. Cover the dough with a towel and leave for 30-40 minutes.
3. While the dough is resting, boil the chicken fillet in salted water. If you like smoked meats, you can crumble smoked ham into pizza instead of boiled breast. I cook with boiled chicken, sometimes with smoked breast.
4. Cut the boiled chicken fillet and pineapples into pieces. Three cheese on a grater.
5. Divide the dough into two balls. Knead the first one with your hands on a table sprinkled with flour until it forms the same size as your baking sheet.
Take a baking tray or a round mold (whoever has what), sprinkle it with flour and spread the dough evenly.
6. Grease the dough with tomato paste, coat the edges well too!
7. Then lay out the chicken and pineapple pieces and sprinkle grated cheese on top.
8. Place in a preheated oven and bake at 200 degrees for 15-20 minutes. While one pizza is cooking, you can make a second one!
The baked pizza can be sprinkled with fresh herbs of your choice (basil, dill, parsley, green onions).
On a note! Fresh greens are beneficial in vitamins, minerals, essential oils, and are low in calories. Gives any dish aroma and exquisite taste.
Bon appetit!
Pizza with chicken and mushrooms in the oven
The combination of mushrooms and chicken gives the culinary creation variety and richness of taste; no one will remain indifferent, even a well-fed person. Mushrooms are a valuable product, not only tasty but also healthy.
Did you know that mushrooms contain vitamins B, C, PP, E, provitamin D, various minerals, as well as a huge amount of amino acids and antioxidants.
My sister loves this type of pizza, so when she comes to visit us, I make this particular pizza.
To prepare the dough we will need the following:
- flour - 1.6 cups
- fresh yeast - 17 g
- warm water - 0.20 l
- sugar - 1.3 tbsp. l
- sunflower oil - 20 ml
- salt - a pinch
For the filling we need:
- champignon mushrooms – 5 pcs.
- chicken meat - 100-150 g
- onion - 1 head
- tomato sauce - 3 tbsp
- mayonnaise - 2 tbsp
- cheese - 150 g
Preparation:
1. Place yeast in a bowl, add sugar and mix the contents well with a spoon.
2. Then add salt, vegetable oil and add flour in parts.
3. Pour in warm water and the rest of the flour, stir everything well.
4. You may need less or more flour, look at the condition of the dough, it should not stick to your hands.
After kneading the dough, put it in the refrigerator for an hour.
5. Pour flour onto the table and roll out the finished dough with a rolling pin into the desired shape, depending on your baking sheet.
6. Boil the chicken thighs in salted water, then separate them into strips. Cut the mushrooms into thin slices, the onion into half rings, and grate the cheese on a fine grater.
7. Place a sheet of parchment on a baking sheet and spread out the pizza dough. If you don't have parchment paper, you can simply grease the pan with vegetable oil. Grease the dough with tomato sauce.
8. Then lay out the mushrooms.
9. Now chicken, onions and squeeze mayonnaise onto the pizza in a thin stream.
10. Using a spoon, spread evenly over the entire surface so that all the vegetables are covered with mayonnaise and sprinkle cheese on top.
11. Place in the oven, preheated to 180-200 degrees for 20-25 minutes.
Pizza is ready!
Homemade chicken pizza with tomatoes
Another wonderful recipe that we love very much, it is simple in composition and budget-friendly, especially in the summer and autumn when our own tomatoes are from the garden, tasty and healthy. If you have to buy this wonderful vegetable, then pay attention to its appearance.
The tomato should be elastic, neither hard nor soft, even, without spots or damage. The brighter the color of a tomato, the riper it is, which means the more nutrients it contains.
On a note! Red tomatoes contain more beneficial microelements than yellow and pink tomatoes.
The excellent combination of chicken, tomato and cheese on pizza will delight your loved ones.
We will need ingredients:
For filling:
- chicken meat - 150 g
- fresh tomatoes - 5 pcs
- onion - 1 piece
- hard cheese - 200 g
- tomato paste - 2-3 tbsp
- mayonnaise - 2 tbsp
For the test:
- flour-200 g
- water - 125 ml
- instant yeast - 1 tsp
- salt - 1 tsp
- sugar - 1 tsp
- vegetable oil - 1 tbsp
Preparation:
1. Place yeast in a bowl, add sugar and warm water and stir.
Separately, mix flour and salt in a cup, then gradually add flour and salt to the bowl with yeast and add butter, knead the dough.
Cover the dough with a towel and leave in a warm place for half an hour.
2. Meanwhile, prepare the filling. Cut the onion into half rings.
3. Cut the tomatoes into circles.
4. Three cheese on a fine grater.
5. Cut the meat into strips.
6. Roll out the pizza dough onto a greased baking sheet.
Cover the top with tomato paste and mayonnaise and lay out the onions, then sprinkle the chicken meat evenly.
7. Place in a preheated oven at 180-200 degrees for 15-20 minutes.
Bon appetit!
Hawaiian Pizza - recipe with chicken and pineapples
Pizza got its interesting name thanks to an ingredient such as pineapple. It is this that gives the dish a bright taste and reminds us of the sun and warmth on the radiant shore. The main ingredients in Italian “Hawaiian” pizza are pineapple and Mozzarella cheese, and in American “Hawaiian” pizza the main ingredients are the addition of ham.
Exotic lovers will appreciate this baking option! I offer you a delicious version of “Hawaiian” pizza - chicken with pineapple with the addition of ham. I also added a seasoning called Oregano to the dish.
This is interesting! Oregano is an annual herbaceous plant. Grows in Mediterranean and European countries. In our country it is known as oregano, forest mint. The taste has slightly bitter, pungent warm tones. Oregano helps normalize the digestive tract.
Products for cooking:
For the test:
- flour - 250 g
- dry yeast - 5 g
- salt - 1/3 tsp
- sugar - 2 tsp
- vegetable oil - 2-3 tbsp. l
- warm water - 160-170 ml
For filling:
- canned pineapples - 120 g
- chicken meat - 150 g
- ham - 80 g
- Mozzarella cheese - 100-150 g
- tomato paste - 2 tbsp
- Oregano - 1-2 pinches
Preparation:
First, as usual, you need to prepare the dough. For the pizza to be delicious, the dough must be perfect.
1. So, take a bowl and sift premium flour into it, thus saturating it with oxygen. Then make a well in the flour and add dry instant yeast, salt and sugar.
Mix everything well and add vegetable oil with warm water, knead the dough, it should not be sticky. Next, cover the dough with a towel and leave it in a warm place to rest for 45-60 minutes.
While the dough is rising we prepare the filling.
2. You can use any chicken meat you have at home, breast, thighs or drumsticks. You can buy smoked chicken or boil fresh chicken in salted water.
We cut the meat into pieces as you like into strips or cubes, you can disassemble it with your hands.
3. Cut pineapples and ham into small pieces.
4. Roll out the dough to the required size on a table sprinkled with flour and place it in a baking dish.
5. Grease the dough with tomato paste evenly, then place chicken meat on it, then place ham on top of the meat.
If you wish, you can sprinkle 1-2 pinches of dry Oregano, then add pineapples and sprinkle everything with plenty of cheese.
Place in a preheated oven at 180-200 degrees for 15-20 minutes.
Done, bon appetit!
Video on how to make chicken and cheese pizza
Cheese is one of the most favorite products on our table; we eat it fresh and baked, just like chicken. These products are wonderfully combined and have many beneficial properties and vitamins, having a beneficial effect on the body. Cook and enjoy their pleasant, aromatic taste.
Therefore, I suggest you watch the video recipe. Enjoy watching!
That's all for today! I hope that you liked the pizza recipes and you will definitely cook according to them. And I’ll be happy to read how you did it in the comments.
Thank you for your attention! Bye!
Step 1: knead the dough.
Mix separately the bulk ingredients: wheat flour, dry yeast, salt and sugar. Separate 50 grams cheese, grate it and add to the bulk ingredients. Stir.Melt the butter over low heat and mix it with water. Add the egg here and beat everything together.
Combine the dry ingredients with the liquid and knead into an elastic dough.
After you prepare the dough, it needs to stand for a while 1 hour so that the yeast begins to act and increases the mass in size.
Attention: The dough makes enough for two large pizzas, so you can put one part in the refrigerator (after the yeast has worked), or prepare more ingredients for the filling.
Step 2: Roll out the dough.
You can make one large pizza or several small ones. In the first case, you just need to use a rolling pin to roll out the mass into one continuous thin layer. To make mini pizzas, pinch off small pieces of dough with your hands and lightly knead them with your fingers, giving them the desired shape.
Step 3: form a pizza with pineapple and ham.
Spread a good layer of tomato sauce or tomato paste on the pizza crust. Place it in an ovenproof pan, greased and lined with baking parchment. And then place the ham cut into strips, diced canned pineapples on top, and the remaining grated cheese on top.
Attention: Pineapples must first be rinsed with running water and dried slightly.
It is also recommended to spread the pizza with mayonnaise on top of the cheese, but I don’t like it so fatty, so I’ll make do. You act based on your personal preferences.
Step 4: bake pizza with pineapple and ham.
Pizza with pineapple and ham should be baked in a well-heated oven until 180 degrees oven for 25 - 30 minutes. The cheese should be completely melted and browned, and the dough should acquire a brown crust and be completely baked.
Do not rush to serve the finished pizza, let it rest for about 5-7 minutes, and then cut it into pieces and call everyone to the table.
Step 5: Serve the pineapple and ham pizza.
Serve pineapple pizza for an afternoon snack or as a snack to go with a good movie and great company. If you prepare everything exactly according to the recipe, you will get a delicious dish, because cheese, ham and pineapples are a very cool combination. And if it’s still in pizza with cheese dough, then it’s absolutely beautiful!
Bon appetit!
Sometimes red onion, cut into thin rings, is added to the filling of this pizza.
You can use chicken ham to make pizza.
Today we have delicious pizza with pineapple and chicken. The peculiarity of our feast, almost everywhere, is the predominance of snacks on the table. I’ll even say more, usually there are only snacks on the table, and the hostess’s question “Shall I serve dessert?” causes bewilderment.
Among our snacks, all kinds of sandwiches are popular, I told you, but they are known to everyone. Olivier salad and herring under a fur coat, mushroom appetizer and the usual dear herring with green onions are often on the holiday table.
As a rule, they don’t try too hard with hot appetizers. Usually this is something meat or fish that is prepared in advance and reheated just before serving. It could be cutlets, fried chicken, or, which is both tasty and nutritious -. Chicken with pineapple is a dish loved by many. It’s easy to prepare, a lot at once - as much as will fit on a baking sheet. Well, it heats up easily, even in the microwave, in just a couple of minutes.
Today the thought suddenly arose to dream a little about diversifying Italian pizza with interesting toppings. So to speak - combine Italian pizza and our “chicken with pineapple” dish. Considering that when preparing chicken, all the products that are usually used for pizza topping are used: chicken, cheese, onions, etc. Forgetting for a second that pizza has Italian roots, we remember that pizza has long become part of the world culinary heritage.
In addition to Italian pizza, they already distinguish American, Australian, Brazilian, etc. pizzas. Huge chains of pizzerias have opened all over the world, offering, along with classic Italian pizzas: marinara, Neapolitana, margherita, diavolo - also local versions of pizza, often with very exotic names and fillings.
Usually, even in Italy, pizzaiolos “deviate” from the classics, introducing something special into the recipe. Only tomatoes, cheese and olive oil are unshakable. And, of course, the dough. Everything else is just a fantasy.
Therefore, pizza with pineapples, chicken, mozzarella and parmesan, with delicious tomato sauce is an excellent option, as we are convinced of. So, let's prepare homemade pizza with pineapples and chicken.
Pizza with pineapples. Step by step recipe
Ingredients (pizza 34 cm)
- Pizza dough 400 g
- Chicken (thigh) 3 pcs
- Basil 2-3 sprigs
- Olive oil 2 tbsp. l.
- Parmesan 50 grams
- Mozzarella 100 g
- Pineapple (canned) 7 circles
- Tomato sauce 0.5 cup
- Oregano, green onion (feather) taste
- I have already given the recipe for pizza dough several times and published it in the video recipes section - “”. By the way, to make the dough more fluffy, I recommend letting the dough rise twice as long as usual.
Ingredients: pizza dough, chicken, pineapple, and others
- Cook with herbs, garlic and basil. In Italy, such sauces are called salsa di pomodoro. Excellent replacement for ketchup.
- It is better to use not all chicken, but only red meat; the thigh is ideal. There is a lot of meat, it is tender and cooks quickly. White meat is a bit dry for pizza. Skin the thighs and trim off the fat. Boil the chicken in plain water without spices for 15 minutes. Then cool the meat, remove bones and cartilage, and cut the meat as you like.
- Place the dough on the pan and prick it with a fork in several places. This is done to prevent the steam that collects under the dough during baking from raising the pizza like a dome.
- Brush the dough with salsa di pomodoro. Lubricate the side especially carefully. Traditionally, little filling goes there, and the dough, greased with tomato, will be tasty in any case.
- Cut the mozzarella into thin slices, or grate it on a very coarse grater. Carefully arrange the mozzarella pieces on top of the tomato sauce, then lightly press the cheese into the dough with the palms of your hands. Sprinkle the pizza with 1-2 pinches of dry oregano.
- Place chopped chicken on top of the mozzarella. By the way, I think that instead of boiling the chicken, you can fry it in olive oil. As an option - grilled chicken, but for God's sake - home grill. Or . Give it a try.
- Place pineapple slices on top of the chicken. Fresh pineapple is possible, but I’m not quite sure how it will bake, I’ll try it in the future. Take a can of canned pineapple in mild syrup. There are usually 10 circles in a jar. For pizza you need 7 pieces. Drain the syrup, eat three circles immediately, place one circle in the center of the pizza, and spread the remaining six circles evenly around, closer to the edge.
- Next is an important point! Carefully cut the pineapple slices into four parts, in sectors. The thing is, once the pineapple pizza is baked and you start eating it, it will be difficult to take a bite of the whole thing. But when cutting, do not damage the dough.
- Sprinkle the top of the pizza with finely chopped green onions (leaves only), and, if desired, green basil.
- Grate the Parmesan cheese onto a fine grater and sprinkle it thoroughly and without gaps over the entire pizza. Press the filling a little with your palms to make the pineapple pizza less doughy.
- Next - another important point! The pineapple pizza needs to sit in a warm place for 15 minutes. And only then set it to bake.
- Pizza with pineapples is baked for 20 minutes at a temperature of 200 degrees. During this time, the dough will bake and the mozzarella will melt. The Parmesan will bake and provide a delicious crust with a nice color.
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