How to bake chicken in foil in the oven. Fragrant and juicy chicken in foil in the oven - quick, simple and tasty. Cooking chicken in foil in the oven - step-by-step recipes. Bake whole in foil

In foil in the oven, you will need a small amount of spices and seasonings, as well as full-fat mayonnaise and adjika. It should be noted that such a dish can be presented not only to family members as a regular lunch, but also to guests at the holiday table.

How to bake in foil: step-by-step cooking recipe

Required ingredients:

• adjika - 2 large spoons;
• dried thyme - 2 pinches;
• whole broiler chicken carcass - 1-2 pcs. (depending on the number of guests);
• high fat mayonnaise - 100 g;
• fresh garlic - 2-3 cloves;
• lemon - half;
• Linden honey - 2 large spoons;
• iodized salt - 1.5 dessert spoons;
• pepper and aromatic seasonings - at personal discretion.

Processing of meat product

Have you thought about baking in foil? First, be sure to wash the meat inside and out, and also remove all unnecessary elements from it (wing tips, tail, neck, etc.). You should not cut the carcass into pieces, as it will bake well in its entirety.

Preparing the sauce

To make the chicken in the oven under foil tasty, golden brown and aromatic, it is recommended to grease it well with your own prepared sauce. To create it, you need to mix the following products in one bowl: adjika, dried thyme, high-fat mayonnaise, grated fresh garlic, linden honey, iodized salt, as well as ground black pepper, juice from half a lemon and any aromatic seasonings (to taste). All ingredients must be mixed and then coated with them inside and outside the carcass.

Shaping the dish

Before baking the chicken in the oven in foil, it is recommended to wrap it well in a thick cooking sleeve. To do this, a ribbon (50 centimeters wide and 70 centimeters long) must be placed on the table, a whole carcass coated with sauce should be placed in the center, and then wrapped, completely covering the meat. Next, the chicken should be placed on a baking sheet and immediately placed in the oven.

Heat treatment

Poultry meat in foil cooks quite quickly in the oven. The main thing is not to overcook the chicken, as it will turn out too soft and falling apart. Typically, such a dish becomes suitable for consumption after 40-45 minutes. Before you get the bird, it is recommended to taste it. To do this, you need to open the foil at the top and carefully pierce it with a knife. If the kitchen appliance easily enters the meat, and not blood flows out of the cut, but clear broth, then you can safely remove the baked chicken.

Proper serving

Now you know how to bake chicken in the oven in foil so that it turns out rosy, tasty and aromatic. If such a dish was being prepared for a holiday table, then it is recommended to remove the bird entirely from the foil, carefully move it to a large flat plate (breast side up), and place green lettuce leaves, parsley, cherry tomatoes and quarters of fresh lemon around the edges. It is also advisable to prepare a side dish for the meat. It can be oven-fried potatoes, stewed vegetables or boiled rice with sautéed onions and carrots.

Well, it can’t possibly be cooked tastelessly. Its aroma, which wanders through the kitchen while preparing this dish, drives you crazy and increases your already huge appetite. And what a delicious chicken skin baked until crispy. And let it be harmful. Let everyone say that eating fried or baked chicken skin is comparable to swallowing a time bomb. But is it possible to deny yourself this pleasure?! For example, in my family, all members of the household are ready to rush into battle to win the treasured piece of chicken with a tanned flank. But, as always, the youngest win - the adults are inferior to them.

As for the marinade, in this recipe I offer the easiest and most trouble-free option. I will tell you in more detail about how to prepare one in a separate recipe. However, if you have time and are willing to do it, you can prepare a more complex marinade for baking chicken.

Cooking steps:

Ingredients:

Chicken is fresh;

for the marinade: lemon (1.5-2 pieces), mixed spices for fried chicken (2-3 tablespoons), a mixture of peppers (1 teaspoon), salt, mayonnaise (5 tablespoons), garlic (3- 4 large cloves)

Chicken in foil in the oven, depending on the chosen cooking method, may differ in shape, aroma and even taste, but it will definitely turn out juicy and amazingly tender. In this case, the bird will be well baked inside and out. This is precisely the main advantage of cooking chicken in foil in the oven. It will definitely be appreciated by all lovers of light, but at the same time satisfying and nutritious dishes.

You can bake a whole chicken in foil in the oven using just a little salt and pepper. It is also often stuffed with a wide variety of fillings, and they experiment with a range of spices and the composition of the marinade. So, from two identical carcasses you can get two completely different treats.

Also, chicken in foil in the oven is often baked in portions. Any part of the bird is suitable for this, in particular fillet. Foil allows you not to rack your brains about how to fill the rest of the pan space. You can bake legs, thighs or wings without any additional ingredients, and they will still turn out very juicy.

If desired, chicken in foil in the oven can be supplemented with a side dish of fresh vegetables, potatoes or some cereal. The dish also often includes mushrooms, hard cheese, sour or sweet fruits, sauces, herbs, etc. In fact, there are very few foods in the refrigerator that cannot be baked with chicken. You just need to choose the appropriate recipe or trust your own culinary intuition and create your own signature dish based on the proposed ingredients.

This recipe makes two servings of flavorful chicken legs with potatoes. Each of them is wrapped in foil separately and served to the table in the same way. This dish looks very interesting and festive, although only the simplest ingredients are used. Before baking, the chicken can be soaked in any marinade of your choice. This will make the dish even more interesting. To ensure that the foil retains its tightness during the baking process, it is better to fold it in 2-3 layers.

Ingredients:

• 4 chicken drumsticks;
• 5 potatoes;
• 70 g hard cheese;
• 2 onions;
• 3 cloves of garlic;
• Salt pepper.

Cooking method:

1. Cut the onion into thick rings.
2. Unfold two pieces of foil on the table and place an equal amount of onion in one layer on each.
3. Cut the potatoes into cubes and spread them over the onions, add a little salt and pepper or a special seasoning for potatoes.
4. Grind the garlic using a garlic press and rub it on the chicken drumsticks.
5. Also rub the chicken with salt and pepper and place the legs on a layer of potatoes.
6. Sprinkle the chicken drumsticks with grated cheese on top and wrap the dish in foil.
7. Place both portions of chicken legs in foil on a baking sheet and bake for 1 hour at 180 degrees.

Interesting from the network

Apples go great with any bird. They soak the meat with their juice, and it becomes incredibly soft and aromatic. And the apples themselves in foil in the oven will become a real delicacy. You can take the most common seasoning for chicken, from a bag. It is better to buy the bird already prepared for stuffing, otherwise you will have to spend extra time removing the entrails, etc. The cooking time for chicken in foil in the oven directly depends on the size of the bird. This recipe is designed for a carcass weighing 1.5 kg. For every 500 g on top, add another 20 minutes.

Ingredients:

• 1 chicken;
• 6 cloves of garlic;
• 4 apples;
• 1 tsp. chicken seasonings;
• Salt pepper.

Cooking method:

1. Wash the apples, remove seeds and stems, cut the fruit into large slices.
2. Pass the garlic through a press and mix it with the fruit.
3. Rinse the chicken carcass thoroughly, dry it with a paper towel and stuff it with apples.
4. Rub the top of the bird with chicken seasoning, salt and black pepper.
5. Line a baking sheet with foil and place the stuffed chicken on top.
6. Wrap the carcass tightly in foil and heat the oven to 200 degrees.
7. Bake the chicken in foil in the oven for 1 hour 30 minutes.

Rice and vegetables are the perfect side dish for chicken baked in foil in the oven. So why not cook these two wonderful dishes together? For this recipe, you can use frozen vegetables, choosing the mixture that you like best. This will not change the cooking method at all. Of course, with fresh vegetables the dish will be even more juicy and tasty, but, unfortunately, it is not always possible to find such a rich assortment of vegetables in stores. If you are using young zucchini, it is not necessary to peel them. It is recommended to soak the rice for several hours or boil it until half cooked.

Ingredients:

• 500 g chicken fillet;
• 1 cup rice;
• 100 g pumpkin;
• 200 g zucchini;
• 50 g bell pepper;
• 200 g eggplants;
• 30 g butter;
• 1 onion;
• 3 cloves of garlic;
• 100 g green beans;
• 3 tbsp. l. vegetable oil;
• Salt pepper.

Cooking method:

1. Cut peeled eggplants, onions and zucchini into half rings.
2. Cut the pumpkin into medium-sized cubes, the bell pepper into strips, cut each clove of garlic in half.
3. Rinse the chicken fillet thoroughly, dry it, cut into medium pieces of any shape.
4. Rinse the rice in several waters, mix it with vegetables, fillets and beans.
5. Add salt, pepper and spices to the resulting mixture to taste.
6. Cut the cold butter into small pieces and also mix it with the chicken and vegetables.
7. Place the prepared products in a baking dish greased with vegetable oil, pour half a glass of water on top.
8. Cover the pan with foil and tuck the edges tightly, place in an oven preheated to 180 degrees.
9. Bake the chicken in foil in the oven for 40-50 minutes.

Now you know how to cook chicken in foil in the oven according to a recipe with a photo. Bon appetit!

Chicken in foil in the oven is a truly tasty and presentable dish that will become the main treat of the holiday table. To prepare it, you do not need supernatural knowledge of cooking. You just need to carefully read the recipes and the following tips from professionals on how to cook chicken in foil in the oven:

• If you want chicken in foil in the oven to be more golden brown and the skin to be well cooked, remove the foil a few minutes before the end of cooking. It is best to switch the oven to grill mode, if provided;
• Be sure to make sure that the entire dish is covered with a layer of foil without any gaps, regardless of whether you bake the chicken in pieces or whole. The foil should fit tightly to the chicken. At the same time, try to ensure that the “seams” are on top;
• Before baking the kritsa in foil in the oven, be sure to completely defrost the bird and let it come to room temperature. It is also not recommended to bake wet meat, so pat the chicken pieces dry with paper towels;
• If you want the meat to easily separate from the bones and the skin of the chicken to be soft, then it is better to bake it in foil in the oven at a low temperature, but for a longer time. If, on the contrary, you prefer crispy skin, then raise the temperature to 200-220 degrees and reduce the cooking time by a third.

Chicken with a delicious golden brown crust is a universal dish. The dish will be appropriate on the holiday table, it will be an excellent option if you decide to pamper your household, and it will save you when it is not possible to stand near the stove for several hours, but you still have the desire to cook a delicious dinner. Each housewife bakes chicken in her own way. Today we will share our recipe with you, and step-by-step photographs will not allow you to make mistakes in the process of creating this culinary masterpiece.

To bake chicken in foil you will need:

• chicken – 1 carcass (1.5 kg),
• mayonnaise – 100 g,
• soy sauce – 1 tbsp. l.,
• seasoning for chicken – 1 tsp,
• salt – 1 tsp.

How to bake chicken in foil

1. Prepare all the necessary ingredients.

2. Defrost the chicken and rub it with salt.

3. Mix mayonnaise, chicken seasoning and soy sauce.

4. Generously grease the carcass with the prepared mixture. Place in the refrigerator for 3-5 hours.

5. Place the marinated chicken on foil and wrap it.

6. Place the shiny envelope on a baking sheet and place it in the oven, heated to 180 degrees, for an hour. If you want the chicken to be covered with an appetizing golden brown crust, after the specified time has elapsed, open the foil, increase the temperature to 220 degrees and bake the bird for another 10-15 minutes.

1. Chicken - 1.5 kg
2. - 2-4 cloves
3. and/or - 6-7 tbsp.
4. for chicken - to taste
5. - taste

The chicken should be defrosted first. Then wash the carcass thoroughly and cut it into pieces (or leave it whole if you want to bake it whole).

The chicken pieces should be rubbed with salt, just be careful not to overdo it, as the bird may end up over-salted. If you are cooking a whole bird, you need to rub it both inside and outside.

Spices

Mix sour cream and/or together with spices in a bowl. cut into thin slices, make cuts in the fleshy parts of the chicken and fill them garlic slices. After that, put the chicken on foil, pour a mixture of mayonnaise and/or sour cream with spices and wrap it in an envelope. You need to wrap it tightly so that the resulting juice does not leak out, it’s even better in two layers of foil. Place the chicken pieces on a baking sheet so that the “seams” of the foil face up.

Then put the chicken in the oven, preheated to 180-200 degrees and wait 1.5-2 hours, depending on the size of the pieces.

If a whole chicken, then 2.5-3 hours. To check readiness, you need to carefully unfold the foil and pierce the chicken with a knife - the meat should be white and the juice should be clear. After the bird is ready, unwrap all the pieces (you can even cut off the extra pieces of foil) and put them back in the oven for 30 minutes to get a crispy crust.