Since time immemorial, people have been eating meat, although now we do not tear it with our teeth or eat it raw. We have come up with a lot of ways to process it - boiling, frying, parquet and so on. This is not surprising - in terms of the amount of useful substances for the human body, meat is in the very first place among all products; it is especially rich in minerals and iron, which help the blood carry oxygen.
Recently, chicken has become especially popular in our country - and not only because chicken meat is the most affordable, but mostly because the appetizing chicken is very tasty and belongs to the category of dietary products. Grilled chicken is at its peak today. By the way, in terms of calorie content, even for chicken meat, grilled chicken has the lowest indicators - 100 grams contains 98 calories. For comparison: there are 135 of them in boiled meat, and 210 in fried meat. Let’s not scare each other with the common elders about the carcinogens that are in ready-made grilled chicken, since a real gourmet will never eat store-bought miracle Yudo, while when real ruddy, delicious chicken can be cooked at home.
Grilled chicken - preparing dishes
Grilled chicken can be prepared in different ways. If this is an outdoor picnic, the best device would be a special volumetric grill grate for large pieces of meat; it should be made of stainless metal and have an impressive wooden handle. At home, grilled chicken can be cooked in the microwave or in a regular oven. The lucky ones who have a real grill will, of course, prefer grilled chicken on a spit. To bake in the oven, the recipe requires a roasting pan or a jar with a narrow neck, for example for small cucumbers.
Grilled chicken - food preparation
An excellent result depends not only on the baking process and the composition of the marinades; great attention should be paid to the choice of the chicken itself. Young meat is much more tender and tastier; it is better, of course, if the chicken is homemade. Chickens six to seven months old are best suited for grilling; older domestic chickens can be a bit tough. Poultry moves a lot and its diet includes natural food - grain and insects. To prepare such meat, just salt it, thoroughly pepper it and grease it with butter. As for store-bought chicken, it is of course better to take an unfrozen product so that the meat is not dry and tough. Defrost the chicken at room temperature, outdoors. Important - do not defrost frozen grilled chicken in water!
Mass produced chickens must be marinated first.
Grilled chicken - the best recipes
Recipe 1: Chicken on a spit
Description:
This type of cooking can be done outdoors using coals (for 1 kg of chicken, 1 kg of coals).
Ingredients:
Chicken, mayonnaise (1 glass), mustard (1 tbsp.), lemon, garlic, seasonings. (You can use suneli hops with the addition of salt, turmeric and ground black pepper).
Cooking method:
Wash and leave the chicken to dry, at this time prepare the sauce - add garlic, crushed using a garlic clove, to the mayonnaise and mustard. Rub the surface with the resulting mixture, squeeze the lemon juice inside, place it on a skewer and tie the wings and legs with thick threads. We keep the chicken on the spit for an hour, gradually bringing the carcass closer to the coals; for the last half hour, it should be rotated continuously. You won't even blink an eye as it cooks, wonderful juicy chicken, the most appetizing dish you can imagine.
Recipe 2: classic cooking, chicken on a can
Description:
Among the special dishes, each housewife has her own recipe for classic grilled chicken, but in the most honorable place is grilled chicken on a can in the oven, which is prepared very simply. A few nuances of this recipe will help you get a particularly tasty and original dish.
Ingredients:
Large chicken, sour cream, garlic, bay leaf, allspice, mustard, a mixture of Provençal herbs (basil, rosemary, oregano, marjoram, mint, thyme, thyme).
Cooking method:
Wash and dry the chicken, rub with garlic, coat with mustard and sprinkle with a mixture of Provençal herbs. In a jar with a narrow neck we place a little water (2/3), a few bay leaves and allspice peas. Leave to marinate for at least an hour (you can pack it in plastic and put it in the refrigerator until the morning). The main secret of this recipe– impregnation of chicken with the aroma of laurel and allspice. All we have to do is place the chicken on a jar and place it in a preheated oven; a wonderful aroma will fill your apartment in just 15 minutes. 10 minutes before the end of cooking, coat the carcass with sour cream and return it to the depths of the oven. A little time passes and a song is born! The “tanned” beauty on the tin has fragrant meat with a delicate chicken aroma.
Recipe 3: Microwave Grilled Chicken
Description:
The built-in grill allows you to cook kritsa at home; with the right marinade recipe, your family will carry you in their arms for such a delicious meal.
Ingredients:
Chicken weighing 1.4 -1.5 kg, spices and products for marinade: lemon juice, garlic, 3 tablespoons of vegetable oil, 4 tbsp. spoons of grill seasoning. Creative refinement of the marinade recipe can be supplemented, for example, with red wine.
Cooking method:
Prepare the marinade. Coat the chicken with marinade and after half an hour place it on the grill. Place a plate for fat at the bottom, put it in the microwave for 10 minutes, then stop the oven and pour water into the plate (1/3 cup). Fry in combi-2 mode for 10-12 minutes on both sides. Cook in a simple oven for 1-2 minutes.
Don't hesitate - this is a very tasty dish.
Recipe 4: Grilled chicken in yogurt
Description:
This chicken is very juicy and has a taste reminiscent of smoked meat; to prepare this meat, take a large portion.
Ingredients:
Whole chicken weighing 2.5 kg (or leg), fresh milk (1 tbsp.), yogurt (1 tbsp.), barbecue spices, salt, meat spices.
Cooking method:
This recipe is based on marinating chicken in a sauce made from these ingredients. Wash the chicken or leg thoroughly and chop into portions. Salt, pepper and mix with plenty of spices. Mix with milk and yogurt, leave for a long time (can be until the morning). Place the finished pieces on the grill and fry until nicely browned. Don't forget to serve herbs, ketchups and sauces.
— If you like chicken with a golden crust, leave the skin on the carcass and cook using a wire rack. To get juicy pieces in the sauce, remove the skin.
— To prepare various marinades, use only refined vegetable oil so as not to interrupt the aroma of the finished product.
Grilled chicken in the oven. What could be simpler and more difficult at the same time? It would seem that you took chicken, spices, turned on the oven to grill mode, and after a while you can enjoy a delicious dish with a mind-blowing aroma. But it was not there! Either the chicken turned out to be a bit dry, or it was just baked and had nothing in common with grilled chicken in taste, or the crust was not crunchy, or something else. After a couple of failed experiments, attempts to cook grilled chicken in the oven usually end, and we continue to buy ready-made versions of this dish in supermarkets, driving away thoughts of carcinogens and remaining in full confidence that it is impossible to cook grilled chicken at home.
In fact, nothing is impossible. Grilled chicken cooked in a home oven turns out much tastier, healthier and better than store-bought chicken. Firstly, you add only those spices that you like, secondly, you can control the quality of the chicken itself, decide whether to fry fresh or frozen, country or from a poultry farm, and in general control the entire cooking process, including the time the bird spends in the oven. Of course, it will take more time to cook grilled chicken in the oven than with a regular trip to the store, but the time and effort spent are worth the result - delicious juicy meat with a fragrant crispy crust!
If you decide to cook grilled chicken in the oven, you need to prepare everything you need in advance. The first thing you should pay attention to is not the chicken at all, but the dishes for baking it. Since we are talking about cooking in the oven, you will have to give up the volumetric grill grate, you will also have to give up the spit, since installing it in the oven will be very problematic, unless, of course, it comes with the oven. You can use a glass bottle the old-fashioned way, or it is better to purchase a special stand for cooking grilled chicken in the oven. Such a stand is a special device on which the chicken is placed, while all the fat will drain into a specially designated container, and the chicken will fry evenly and not dry out.
When the dishes are prepared, it’s time to start working on the ingredients, because the final taste of the dish largely depends on their quality. Particular attention should be paid to the choice of the chicken itself. It is better if she is domestic and definitely young. Chickens 6-7 months old are perfect for grilling; if you use adult chickens, the meat may turn out to be tough. If you manage to find a young village chicken, you can simply salt and pepper it, grease it with oil, place it on a stand and put it in the oven. If your options are limited to store-bought chicken, then avoid frozen options, otherwise the meat may turn out dry and tough. If it’s difficult to find a chilled version, but you really want to cook grilled chicken in the oven, then you can try using frozen chicken. However, it should be defrosted at room temperature without covering it with anything. Do not defrost chicken in water under any circumstances; this will certainly affect the taste of the finished dish. In addition, store-bought chickens should be marinated first.
When the dishes are prepared and the chicken has been selected, it’s time to start preparing a delicious, aromatic dish with a crispy crust. Try cooking grilled chicken in the oven using the recipes below.
Grilled chicken in kefir marinade
Ingredients:
chicken carcass weighing 1-1.5 kg,
500 ml. kefir,
1 onion,
½ lemon
3-4 cloves of garlic,
2 tbsp. vegetable oil,
1 tbsp. chicken broth,
ground black pepper,
salt.
Preparation:
Prepare the marinade. To do this, finely chop the onion and garlic, add kefir, vegetable oil, juice of half a lemon, pepper and salt. Mix thoroughly. If you want to add any seasonings, you need to do it now. Brush the chicken with the marinade, place in a plastic bag, pour in the remaining marinade and shake vigorously for a couple of minutes. Then seal the bag and leave it in the refrigerator for at least 2 hours. Preheat the oven to 200 degrees, place the chicken on a rack, pour water into a baking sheet, place the rack with the chicken on top and leave in the oven for an hour. Periodically open the oven and pour the broth over the chicken. After an hour, turn on the grill mode and cook the chicken until done.
Grilled chicken in the oven with ginger
Ingredients:
1 chicken weighing 1-1.5 kg,
3 tbsp. mayonnaise,
1.5 tbsp. lemon juice,
2 tbsp. vegetable oil,
5 cloves of garlic,
1 tsp fresh ginger,
mustard to taste,
thyme,
rosemary,
basil,
mint,
marjoram,
sage,
pepper mixture,
salt.
Preparation:
Dried herbs can be used. Use chilled chicken. Wash it well and dry it. Prepare a marinade from mayonnaise, lemon juice, vegetable oil, mustard, herbs, finely grated ginger, garlic, salt and pepper. Coat the chicken with the resulting sauce; you can, in the same way as in the previous recipe, place the chicken in a bag, add the marinade and shake well. Leave the chicken in the marinade in the refrigerator overnight. When the chicken is marinated well enough, tie the wings and legs with strong, thick natural thread. Place the chicken on the rotisserie chicken rack. Preheat the oven to 200 degrees, switch to grill mode, place the chicken inside and bake until done. You can check readiness after 1-1.5 hours by piercing the chicken with a knife. If the juice comes out clear, the chicken is ready.
Grilled chicken in the oven without marinade
Ingredients:
1 chicken carcass,
1 tbsp. olive oil,
¼ tsp. dried oregano,
¼ tsp. dried basil,
¼ tsp. paprika,
1/8 tsp cayenne pepper,
¼ tsp. ground black pepper,
¼ tsp. salt.
Preparation:
Preheat the oven to 230 degrees. Wash the chicken well, inside and out, under cold running water. Dry with paper towels. Water should not drain from the chicken. Place chicken on grill rack and rub with olive oil. In a separate bowl, mix salt, pepper and other herbs and spices. Rub the resulting mixture onto the chicken and place it in the oven for 20 minutes. High temperature at the beginning of cooking will keep the meat juicy. After 20 minutes, reduce the temperature to 200 degrees and bake for another 40 minutes. Test the chicken for doneness by piercing it with a knife. When the chicken is ready, remove it from the oven and let it sit for 10-15 minutes before serving.
Grilled chicken in honey and mustard
Ingredients:
1 chicken carcass,
100 gr. French mustard,
100 gr. honey,
1 lemon,
½ tsp. paprika,
¼ tsp. red pepper,
1 clove of garlic,
½ tsp. salt.
Preparation:
Peel the garlic, pass through a press and mix with salt, paprika and pepper. Add mustard and honey, squeeze the juice of half a lemon and mix the sauce thoroughly. If the honey is sugared, keep it in a water bath until it becomes liquid again. Coat the chicken well with the sauce using a pastry brush, making sure to coat the inside as well. Leave the chicken in the marinade for 40 minutes at room temperature. Preheat the oven to 200 degrees, place the chicken on a grill rack and roast in the oven until done. The finished chicken can also be topped with the remaining honey mustard sauce.
The popularity of grilled chicken is only growing; it is bought for picnics, for dinner, and simply when there is no time to cook. Today, grilled chicken can be purchased in almost every supermarket, but this undoubtedly delicious dish will be rich in notorious flavoring additives, flavor enhancers and preservatives. But why think about the possible harm of all these substances if you can try cooking delicious and healthy grilled chicken in the oven? Having spent very little time, we will get a beautiful chicken with tanned sides, crispy skin, juicy meat and the most appetizing aroma that will gather the whole family at one table.
Grilled chicken is perceived by many as not a very healthy dish. A significant role in creating such a reputation was played by store-bought poultry, which is not always prepared from fresh ingredients. Homemade grilled chicken in the oven can be not only no less tasty, but also healthy if cooked correctly.
What are the benefits of grilled poultry?
Poultry meat is very nutritious. But if turkey or duck is an expensive pleasure, then chicken is a dietary and cheap product. If you make the latter in the “format” grill from high-quality and fresh meat, then such food will be less high-calorie than boiled or baked.
Here are some numbers for comparison. 100 g of grilled chicken contains only 98 kcal, while boiled chicken contains 140 kcal. There is no need to talk about fried meat: its calorie content is 200 kcal.
Subtleties of cooking
- It is advisable to buy fresh, chilled chicken meat. Then it will turn out more juicy.
- For the base of the marinade, it is advisable to use refined vegetable oil so that it does not interrupt the taste of the dish.
- Frozen meat is best defrosted on the bottom shelf of the refrigerator, rather than in the microwave or in boiling water.
- For grilling, it is recommended to select factory-produced rather than domestic poultry, as the latter may be too tough. If you want to soften the meat, soak it in a saline solution for 2 hours. To prepare it, mix 2 liters of water and 0.5 tbsp. salt.
- You can check the readiness of the chicken by piercing the thigh with a match or toothpick. If clear juice flows out, the meat can be consumed.
- You need to eat the chicken immediately after cooking, otherwise the skin will become limp and stale - the charming effect of the grill will be lost.
Homemade versions of grilled chicken
Many people doubt whether it is possible to make grilled chicken in the oven. Quite. There are even 2 methods - however, adapted, since there is no special equipment at home:
If you don’t have a spit, it is recommended to cook on a wire rack, placing a baking tray under the bird to drain the fat. Then the chicken will bake longer, but its taste will not be worse. If you decide to bake the bird on a wire rack, it is advisable to first cut it into pieces and only then put it in the oven.
Grilled chicken in the oven on a spit
Ingredients:
- chicken;
- salt;
- spices.
Preparation:
- Rinse the chicken and dry it.
- Rub the meat with spices and salt. Some housewives make cuts on the carcass so that it is better saturated with spices.
- Place the prepared carcass in a bag, press it tightly and put it in the refrigerator for at least 6 hours. You can tie the bag tightly so that the smell does not dissipate.
- When the chicken is marinated, skewer, tie the bird to a spit and place in a preheated oven.
- Cooking time - 1.5 hours. It is better not to put the meat on high heat, as it may not cook through and may burn.
How to cook grilled chicken in the oven with marinade?
Ingredients:
- chicken;
- curry seasoning;
- salt, pepper to taste;
- mayonnaise.
Preparation:
- Wash the bird and dry with a paper towel.
- Rub the carcass with salt and leave for half an hour.
- Rub the chicken with pepper and leave again for half an hour.
- Lubricate the carcass outside and inside with mayonnaise and curry and leave again for half an hour.
- When the bird is marinated, it is put on a spit and placed in the oven. Temperature for baking - 180 degrees. If you don't have a spit, you can place the chicken on the grill.
- Average cooking time is 40 minutes (may be longer on a wire rack). To check the “condition” of the product, we pierce it with a toothpick in the thigh area. Clear juice will flow - you can go get the plates.
- After turning off the oven, you need to leave the meat in it for a while, but do not overcook it so that it does not turn out too dry.
Grilled chicken in the oven with oranges: recipes with photos
Ingredients:
- chicken;
- 1 medium sized orange;
- 50 ml soy sauce;
- 50 ml Tiriyaki sauce;
- spices.
Preparation:
Chicken on coals
Of course, the most delicious option is chicken cooked over charcoal. Almost every outdoor enthusiast has barbecue skewers in their arsenal.
Ingredients:
- Chicken carcass;
- 3 cloves of garlic;
- seasonings
Preparation:
- Grate or finely chop the garlic and mix with spices.
- Rub the carcass on both sides with this aromatic mixture.
- Thread the chicken onto 2 skewers.
- Cook the meat like kebabs, turning constantly.
Grilled chicken in sour cream
Ingredients:
- chicken carcass;
- salt, red and black pepper - 1 tsp each;
- mustard – 1 tbsp. l.;
- sour cream - 100 g.
Preparation:
- Wash the chicken well (on both sides), dry it, and remove any remaining skin from the legs.
- Factory-bred chicken may still have fat and even a gel that manufacturers add to the meat to make it tender and heavier. You need to get rid of all this too.
- In a separate bowl, mix sour cream and spices.
- A third of the resulting mixture will be used to coat the inside of the carcass. Brush the outside of the chicken with the remaining marinade.
- Leave in the refrigerator for at least an hour to soak the carcass. If desired, you can leave it overnight.
- It is necessary to make slits under the wings and insert the wings themselves into them so that they do not fall out during the frying process.
- Tie the legs so they don't fall apart.
- Place chicken on spit.
- Place in the oven and turn on the “Grill” mode. Place a tray under the chicken to drain the fat.
- Cooking time – an hour at a temperature of 200-220 degrees.
The readiness of the meat is checked in the usual way - using a toothpick. Be careful not to overcook the chicken or it will fall apart. Once your delicacy is ready, take it out.
Grilled chicken in the oven is a delicious dish that will decorate any holiday table. And the aroma of freshly baked chicken will unconditionally conquer everyone who is within its reach. The recipe is simple, but poultry will clearly outperform its store-bought “products” - at least in terms of usefulness.
ladyspecial.ru
Grilled chicken in the oven (holiday recipe)
Crispy, rosy, with an alluring aroma and delicately juicy taste! This is what attracts many when they see grilled chicken. Friends, do you like grilled chicken?
Here’s the most interesting thing: you remember about grilled chicken only when you leave a large supermarket, hypermarket or walk down the street past small boutiques with the inscription GRILLED CHICKENS. But more often than not, you get caught up in the aromas of grilled chicken and end up buying it only on an empty stomach. Has this ever happened to you?
If you love grilled chicken, don’t rush to buy it in the store, plan on making your own juicy, golden brown chicken. Moreover, it will save your budget.
Someone may disagree, saying the chicken takes a long time to cook. Nothing like that, I tell you! Appetizing golden brown chicken can be prepared in 1.5 hours. Of which, 1 hour and 20 minutes is waiting. As you can see, 10 minutes of your attention and the rest is a chicken on its own.
For the recipe for grilled chicken in the oven you will need:
how to cook delicious baked chicken
Grilled chicken is cooked on a spit or in grill mode. Today I will use a spit, but for those who have an oven without these devices, don’t worry, you can cook delicious chicken with a crust without them. To do this, place the marinated bird carcass on the oven rack, and place a baking sheet with a small amount of water on the lowest shelf.
It is necessary to do this, since during baking the fat will drain from the chicken and, so that it does not burn on the baking sheet, I advise you to use this advice. In addition, due to the evaporation of water, your chicken will turn out even more tender. And then you can enjoy the smells coming from the oven.
Another little tip: during baking, water may evaporate, so control the evaporation and add more if necessary! So, rinse the defrosted chicken and wipe with a paper towel. Prepare salt and ground black pepper. Paprika and plant leave the oil for the very end.
Rub salt and pepper throughout the bird, including the inside.
So, how long did this process take you? I have a little less than 10 minutes, including washing the dishes from the marinade. Then it’s a matter of technique - we put the chicken on the spit. I entrusted this matter to my husband. While my husband was talking to the chicken (laughing), I turned on the oven at 230 ºС. We install the spit in its place and start. I set the time at 230ºC for 10 minutes, then I lower the temperature to 200º and add the rest of the time.
While the chicken is baking, I can safely go about my business. But I advise you not to sit idle, as the smells from the oven are tempting. But be patient and juicy, delicious chicken with a delicious crust awaits you!
To achieve a golden brown crust on baked chicken, many housewives keep the bird in the oven for 2 hours. This is not at all necessary, as there is a little secret on how to get golden brown chicken on time. To do this, deferred plants come to our rescue. oil and paprika. Yes, yes, add paprika 15 minutes before the end of baking.
Using a silicone brush, mix the solution. paprika oil.
And apply this mixture evenly to the entire chicken. Let me tell you, it’s convenient to do this when the chicken is rotating.
Often, after finishing baking, we rush to take the golden brown chicken out of the oven and then bam, the meat is not fully cooked. How can we tell whether our chicken is baked or not? Of course, there is one small way that many have forgotten about, and if not, send your review to this recipe and many will see that you are an all-remembering cook!
Here’s the method: take a knife and make a small cut or even a puncture in the place of the chicken carcass where it takes a long time to cook. In my opinion this is a breast. The liquid should be poured in and remember, if it is clean, without any other shades, then the chicken is completely ready and can be removed from the oven. But if you don’t like the color of the liquid, it’s better to keep the chicken in the oven for another 5-10 minutes. 
Well, the time is up and you can help yourself. Baked chicken, that's why it's baked, to enjoy the taste!
Therefore, no side dishes except a light salad of fresh vegetables and your favorite sauces for baked chicken. And yes, baked chicken is best eaten hot! 
Bon appetit and all the best to you!
kulinaroman.ru
Grilled chicken in the oven on a wire rack recipe
In the summer, we quite often eat grilled chicken on a picnic or outdoors. After all, you don’t always have the opportunity and desire to cook barbecue. and ready-made chicken becomes an excellent alternative. Even at home, for lunch or dinner, household members don’t mind eating it.
And so that the family budget does not suffer greatly from such expenses, let's learn how to cook grilled chicken at home in the oven. Moreover, now many people have a new oven with a grill function or with a fan and different heating options.
In this recipe, I will show you how to cook truly tasty and tender grilled chicken in the oven at home. It is in no way inferior in taste to store-bought, and as relatives say, it turns out better. It really turns out soft, even the brisket is easy to chew.
- Chicken – 1 pc.
- Allspice (paprika) - to taste for generous coating of chicken
- Salt - to taste
How to cook grilled chicken in the oven on a grill or spit - recipe with photo:
1. The chicken must be marinated in salt and paprika in advance. To do this, rinse the chicken inside and out and coat it generously with salt and paprika. This is how chicken is cooked in grill stalls. You can also coat the inside of the chicken with garlic pulp (not for everyone).
Minimum marinating time is 1-1.5 hours. But it’s better to marinate it in the evening and cook it in the morning. To marinate the chicken better, place it in cellophane and put it in the refrigerator.
2. Now make cuts in the skin (on both sides), as in the photo, and insert the tips of the chicken paws into the slot.
3. To prevent the wings from sticking out to the sides, we also insert them into the slots. Thus, without using twine, we got a neat chicken with pressed limbs, which now definitely will not burn in the oven.
4. In the oven, place a deep baking pan on the bottom compartment and pour about 1 liter of water into it.
5. Place the grill a little higher, on which we place the marinated chicken. If you have a spit (which is even better), place it together with the chicken in the center.
6. Cook grilled chicken in the oven at 150 degrees. Within 1 hour. We turn on the heating from above and below + fan.
Cooking time directly depends on the size of the chicken. I had a small chicken that fit in a plastic bag. If the chicken is larger, it will take a little longer to fully cook. You can also turn the chicken once during cooking.
7. After cooking, there is enough fat left on the opponent. And all the most delicious things remain in the finished chicken.
8. Home-cooked grilled chicken is ready.
It can be served with vegetables and a side dish. If you were preparing it for a picnic, then wrap it first in cellophane and then in a bag so that it retains heat longer.
vtarelochke.ru
Grilled chicken recipe in the oven
Grilled chicken, which can be purchased in almost every supermarket, is certainly a tasty product, but not always healthy: chicken cooked under “conveyor” conditions is replete with not the most healthy, and often even harmful ingredients, including the notorious flavoring additives, preservatives, flavor enhancers.
Grilled chicken cooked at home is much healthier, and most importantly, more natural. You can cook grilled chicken in the oven with your own hands, spending a little more than an hour of free time on the whole procedure. We invite you to familiarize yourself with our step-by-step recipe with photos.
Methods for cooking grilled chicken in the oven
There are two main ways to cook grilled chicken in the oven at home, each of which is equally simple - they differ only in the time required for cooking.
The first method is to cook chicken on a spit (every modern oven is equipped with metal spits).
The second method is to cook grilled chicken on a wire rack in the oven. Baking chicken on a wire rack in the oven has one significant disadvantage: if the chicken is large enough, there is a risk that it may not be baked completely. That is why, to cook chicken on a wire rack, it is recommended to first cut the bird and bake its individual parts in the oven - for example, chicken wings, drumsticks or legs turn out great when baked on a wire rack in the oven.
Both methods of preparing grilled chicken with your own hands have only one thing in common - in both cases, you first need to marinate the chicken. It is the marinade that explains the delicate, rich and unusual taste of the dish.
Ingredients
All you need to prepare grilled chicken at home (besides, of course, the actual poultry meat - weighing from 1.5 kg to 2 kg) are the ingredients for the marinade. You can, in principle, experiment with the composition of the ingredients according to your own taste and discretion. We offer you a classic marinade recipe for grilled chicken in the oven.
To prepare the marinade we need the following ingredients:
Soy sauce - 3 tbsp. spoon
Sour cream (can, if desired, be replaced with high-fat kefir) - 3 tbsp. spoons
Spices: black or red pepper - 0.5 teaspoon
oregano - 0.5 teaspoon
curry - 0.5 teaspoon
hops-suneli - 0.5 teaspoon
How to cook grilled chicken in the oven
Salt is usually not required to prepare the marinade, since soy sauce itself is quite salty.
To prepare the marinade, you need to mix sour cream and kefir in equal proportions, add half a teaspoon of spices, and mix thoroughly until a homogeneous mass is formed. If the marinade is too thick, it can be diluted with a small amount of water. You need to soak the pieces of chicken meat in the resulting marinade, or, if you prefer to cook the whole grilled chicken, coat the entire bird with the prepared mixture. In order for the meat to be properly saturated with the marinade, it must be left to marinate for at least two hours.
Cooking grilled chicken in the oven on a spit
It is not for nothing that this method is considered the simplest - it does not require any preliminary preparation. All you need to do is thread the chicken onto a metal skewer and place it in the oven, placing a baking sheet under the bird so that the juices released do not stain the oven. Grilled chicken should be cooked in the oven for an hour to an hour and a half at a temperature of approximately 240 degrees. It is better to check the readiness of the meat with a knife.
Cooking grilled chicken on the grill
To cook grilled chicken in the oven on a wire rack, the bird must first be cut up. Place the marinated chicken pieces on a wire rack, placing it in the oven approximately in the middle, and place a baking sheet under the rack to drain the fat. The chicken needs to be cooked for twenty-five to thirty minutes; during the process, the pieces of meat must be turned over several times so that the crust is well fried.
We sincerely hope that our step-by-step recipe with photos helped you answer the question of how to cook grilled chicken in the oven.
vsezdorovo.com
It's hard to be sure of the freshness and taste of grilled chicken from a fast food cafe. If you want to treat your family to this dish, it is better to cook it yourself. At home you can make grilled chicken in the oven in several ways.
Ingredients: whole medium chicken carcass, 1 tbsp. l. (heaped) mustard, half a glass of full-fat sour cream, salt, poultry spices, dry garlic, a mixture of peppers.
- First, the carcass is plucked to remove any remaining feathers, and its sebaceous glands in the tail area are cut out. The chicken is washed and lightly dried. After this you can marinate it.
- For the marinade, mix mustard, sour cream, salt and all the spices recommended in the recipe in a cup. Their set can be changed to your own taste.
- The chicken is thoroughly rubbed with the resulting aromatic mixture not only from the outside, but also from the inside. In this form, it is left on the bottom shelf of the refrigerator overnight. If there is no such reserve of time, let the workpiece lie in the marinade for at least a couple of hours.
- Next, the carcass is skewered. It is necessary to tie the wings and legs.
- The spit is installed in an oven heated to 200-210 degrees.
- Grilled chicken is cooked in the oven on a spit for 1.5-2 hours in the “Grill” mode. The exact time will depend on its size.
Under the spit with the bird, be sure to place a baking tray with water to catch any dripping fat.
Recipe on a baking sheet
Ingredients: large chicken carcass, fine salt, 80-90 g of mayonnaise, 20 g of mustard, 4-5 garlic cloves, a pinch of ground pepper.
- After washing and drying, the chicken carcass is rubbed on all sides with a mixture of salt, pepper and crushed garlic.
- The marinade is prepared from salted mayonnaise with mustard. The resulting mass is rubbed onto the bird, after which it is put away in the cold for an hour.
- The prepared carcass is wrapped in foil and laid out on a baking sheet.
- The dish will be baked for 40-45 minutes at medium oven temperature.
10-15 minutes before cooking, unfold the foil so that the carcass browns.
With garlic
Ingredients: poultry carcass, 6-7 garlic cloves, any aromatic herbs, salt to taste, 1 tbsp. filtered water.
- The chicken is washed, dried, and then rubbed with salt, a mixture of peppers and some crushed garlic. In this form, it will remain in the cold for at least 2 hours. It’s better to leave the preparation overnight.
- The remaining garlic is cut and placed inside the carcass. You can add any seasonings to it.
- The bird will be cooked on a special round stand for it. Water is poured inside the structure. The chicken is attached to a metal “grid”.
The dish will be cooked in a very hot oven for 60-90 minutes. The exact time depends on the size of the carcass.
Spicy grilled chicken in soy sauce
Ingredients: chicken carcass for about 1.5 kg, 2 tbsp. full-fat mayonnaise, spicy ketchup, soy sauce, garlic to taste, 1 tsp each. any seasoning for poultry, bee honey, nutmeg and spicy adjika.
- Garlic is crushed and mixed with adjika, soy sauce, honey, seasonings and other ingredients of the recipe.
- The resulting paste should be thoroughly coated on all sides of the chicken carcass. Ideally, it should sit in the marinade all night. But at least the workpiece is left for a couple of hours.
- The carcass is fried in the oven on a grid for 80-90 minutes at a temperature of 210-220 degrees.
You can cook this dish on a bottle.
How to cook on the grill?
Ingredients: poultry carcass, 5-6 tbsp. refined oil, 4 onions, 5-6 medium potatoes, 270 g of fresh mushrooms, several sprigs of rosemary, table salt.
- The bird is washed well and dried with paper towels. Next, it is coated on all sides with a mixture of oil and salt. You can add your favorite seasonings.
- All vegetables are coarsely chopped, sprinkled with oil, and sprinkled with salt. They are laid out on a baking sheet along with chopped mushrooms and rosemary sprigs.
- The chicken is placed on a wire rack over a baking sheet. The entire structure is left in a hot oven for 70 minutes.
As soon as clear juice begins to flow from the puncture sites on the carcass, it means the chicken is completely ready.
With lemon in the oven
Ingredients: whole bird carcass, table salt to taste, 1 tsp. seasoning for poultry, ½ tsp. mustard powder, garlic to taste, 2 whole lemons, a mixture of peppers, 2 tbsp. refined oil.
- The oven heats up to 180 degrees.
- For the marinade, mix ground peppers, crushed garlic, mustard, salt, and seasonings. The resulting mixture is poured into refined oil. The juice of two lemons is squeezed in there.
- The carcass is covered with marinade inside and out. Next, the workpiece is left for a couple of hours.
The chicken is baked in a very hot oven for 80-90 minutes until the juices run clear.
In cheese marinade
Ingredients: whole poultry carcass (about 1.3 kg), 920 g processed cheese, nutmeg to taste, 2 tbsp. soy sauce, 3 tbsp. fatty mayonnaise, salt and dry garlic.
- For the marinade, the cheeses are combined and kneaded. It is best to take soft, runny cheese. Mayonnaise, dry garlic, soy sauce, and nutmeg are added to it. If necessary, the mass is added with salt. Instead of dry garlic, you can use fresh garlic to taste, after passing it through a garlic press.
- The washed and dried chicken carcass is thoroughly coated with the resulting mixture on all sides. The marinade should be not only on the outside of the bird, but also on the inside. Next, the workpiece is left for at least 4 hours.
The prepared carcass is put on a spit and baked in a well-heated oven until the juices clear.
Grilled chicken in kefir
Ingredients: poultry carcass approximately 1.3-1.4 kg, large onion, half a lemon, half a liter of full-fat kefir, garlic to taste, a full glass of chicken broth, aromatic herbs, fine salt, 3 tbsp. vegetable oil.
- For the marinade, finely chop the onion and chop the garlic in any convenient way. Oil is poured into the listed components.
- Lastly, kefir, freshly squeezed juice from half a lemon are poured into the marinade, salt and aromatic herbs are added.
- The chicken, washed and dried with paper napkins, is thoroughly coated with marinade and placed in a bag. You can pour the remaining mixture on top. In this form, the bird will marinate in the cold for at least 2 hours.
- Cook the chicken on a baking sheet or on a special stand for 80-90 minutes.
Every 15 minutes the carcass is poured with broth for juiciness.
Original recipe on the jar
Ingredients: whole chicken carcass, salt to taste, spice mixture (colored ground peppers, dried basil, mint), olive oil.
- The bird carcass is washed well on all sides, poured with olive oil and rubbed with salt, as well as some seasonings. You can leave the preparation in this form for a couple of hours so that the meat is saturated with spicy aromas.
- The jar will be used from glass - perfectly clean (without stickers or the slightest traces of them).
- The container is filled approximately 2/3 with water. The remaining spices are thrown there. This will allow the carcass to soak in the spices from the inside.
- A chicken is placed on the jar. Glassware is placed in a baking dish into which fat will drain during cooking.
The treat will take 80-90 minutes to prepare in a very hot oven.
With sour cream and Provençal herbs
Ingredients: whole bird carcass (weighing approximately 1.5 kg), 130 g of fat sour cream (homemade is best), table salt to taste, 2 small. spoons of mustard, a couple of large pinches of Provençal herbs, a mixture of peppers.
- The chicken carcass is washed on all sides with running water and dried well. If there are feathers left on it, the latter must be removed.
- In a separate bowl, mix homemade sour cream, mustard, salt, peppers and Provençal herbs. If you don’t have a village dairy product at hand, you can take a store-bought one, but it’s high in fat.
- The carcass is completely covered with a marinade based on sour cream. It needs to be lubricated both inside and outside. Ideally, you should leave the product overnight so that it is well saturated with the marinade. If you don’t have that much time, at least 2-3 hours will be enough.
- Next, the carcass is skewered or simply laid out on a wire rack and placed in a well-heated oven.
- At 210-220 degrees, the dish will cook in 80-90 minutes.
Be sure to place a baking tray with a small amount of water under the spit or grill to drain the fat from the bird.
With oranges
Ingredients: whole bird carcass, full-fat mayonnaise to taste, 4-6 garlic cloves, 2 large ripe oranges, table salt, any aromatic herbs. The following describes how to properly prepare grilled chicken with citrus fruits at home.
- The carcass is washed well and dried.
- One fruit gets rid of its peel. The second, together with the zest, is cut into thin circles.
- The prepared carcass is rubbed with a mixture of mayonnaise, salt, aromatic herbs and crushed garlic. You can leave a few garlic cloves and stuff the carcass with them.
- Also, several fruit slices are placed under the skin of the bird.
- The remaining whole orange without peel is sewn inside the carcass. To make the dish more flavorful, you can combine it not only with garlic, but also with any other aromatic additives. Some housewives, along with an orange, sew pieces of peeled ginger root or even whole cinnamon sticks into the chicken.
The product is baked in the oven for 80-90 minutes at high temperature.
Fragrant, very tasty grilled chicken will be obtained in the oven: recipes on the grill or grill!
Cooking juicy and delicious grilled chicken at home is not at all difficult if you have a very ordinary oven. Just pick up fresh, raw chicken at the store, bring it home and open our recipe with step-by-step photos that will clearly show you what the cooking process looks like.
- one whole chicken
- favorite spices
Thaw your chicken, then generously sprinkle it with the spices you like. Don’t be afraid to overdo it: it’s impossible to spoil chicken with spices, the main thing is to choose spices that will go well with each other.
Rub the chicken with spices, distributing them evenly over the entire surface of the dish, and leave in this position for half an hour.
To prevent the legs from getting in the way, you can tie them using regular threads or using long stalks of green onions.
Place the whole chicken on the spit and place it in the oven, preheated to a temperature of at least 200 degrees. Select the grill function and bake for about an hour. When the chicken is ready, remove it from the oven, remove it from the spit and serve. You can decorate the dish with vegetables or herbs.
Recipe 2: grilled chicken in the oven (with photos step by step)
- 1-1.5 kg - chicken
- 2 teaspoons - salt
- 2 teaspoons - basil (dried)
- 3 teaspoons - mayonnaise
- 3 teaspoons - mustard
- to taste - red pepper (chili)
- to taste - black pepper
First wash the chicken. Place the carcass on a towel or napkin to dry slightly.
Then rub the chicken carcass with black pepper and salt both inside and outside. Leave the chicken to soak for twenty minutes. You can use spices for grilled chicken (marjoram, nutmeg, garlic, thyme).
While the chicken is soaking in the spices, prepare the sauce for it. Take a bowl and combine mayonnaise with mustard. Then add dried basil and sprinkle generously with red pepper. Stir the mixture.
Spread the prepared chicken carcass generously with sauce. Then put it on a plate and put it in the refrigerator for another half hour (to marinate).
Preheat the oven. Place the chicken on the grill. The baking temperature should be from 180°C to 200°C. Roast the chicken for about one and a half to two hours. To prevent the fat from burning, pour a little water into a baking tray and place it down under the chicken. Pierce it with a knife; if the juice is light, the chicken is ready, but if there is blood, then not.
Serve the finished chicken hot, placing it on a platter with potatoes and raw vegetables.
Recipe 3, simple: grilled chicken with garlic in the oven
- chicken - 1 pc.;
- garlic - 3 cloves;
- salt, pepper, spices - to taste;
- hot pepper - optional;
- water - 1 glass.
It is more convenient to place the wings in the slits on the chicken breast so that they do not bulge to the sides.
Prepare a rack for cooking chicken. Pour some water into it.
Place the chicken on a rack and place it in an oven preheated to 200 degrees.
Bon appetit! Now you know how to cook grilled chicken in the oven!
Recipe 4: grilled chicken in the oven on a wire rack (with photo)
This is a very simple recipe for grilled chicken in the oven, just choose your favorite spices!
- Chicken - 1 piece
- Seasoning for chicken - 20 grams
- Salt - To taste
Defrost the chicken, wash it under running water, and dry it with a towel.
Rub the carcass on all sides with seasoning and salt, not forgetting the inside.
Wrap the chicken in cling film quite tightly, you can even tie it. And leave it in the refrigerator for a couple of hours, or better yet, overnight.
We take out the chicken, and very carefully and tightly tie its legs with twine, and the wings too. So that it doesn’t come undone while cooking!
Bake in a slightly preheated oven (160 degrees is enough) for 1 hour 20 minutes.
Ready! Serve, garnished with fruits and fresh vegetables, right in the center of the festive table!
Recipe 5, step by step: how to cook chicken in the oven
Grilled chicken cooked on a spit is evenly baked, and home-cooked chicken is tastier than store-bought chicken. Use salt and spices to taste. To cook it in the oven, you will need a grill spit or a special stand. I used a spit.
- Chicken - 1 pc.
- Salt, ground black pepper - to taste
- Vegetable oil - 50 ml
- Spices for chicken - 2 tsp.
Wash the chicken under cold water and dry.
Lubricate with vegetable oil.
Sprinkle with salt and spices. I have salt - already with spices.
Thread the chicken onto a skewer and secure. We tie the legs with threads.
We attach the wings to the carcass using toothpicks. Place the spit with the chicken in the oven and place the tray.
Bake in the “Grill” mode over medium heat until done. We determine readiness as follows: pierce the chicken with a knife, if a light liquid comes out, the chicken is ready. My chicken weighed 1.4 kg and the cooking time was about 2 hours, including the time to preheat the oven.
Our grilled chicken in the oven is ready. Serve with pita bread, pickled onions and fresh vegetables. Bon appetit!
Recipe 6: Grilled chicken with spices, cooked in the oven
- chicken 2 kg
- water 2 l
- salt 60 g
- allspice peas 1 tsp.
- coriander, turmeric, chili, ground allspice, bay leaf to taste
- vegetable oil 2 tbsp. lie
Take a large chicken. Remove excess fat so that it does not flood the oven.
Cook and cool the marinade. Add salt to it at the rate of 30 g per 1 liter of water, bay leaf, allspice. Place the chicken in the cooled marinade.
There is a small pressure on top, such as a plate, so that the chicken does not float. Cover with a lid and place in the refrigerator for a day.
Take it out, wipe it with a paper towel and rub the inside with spices. You can choose the herb according to your taste. Place it on a spit on a fork, secure it with disks on both sides and put it in the oven for 1 hour 15 minutes. Place a baking sheet covered with foil under the chicken on the bottom shelf so that do not dirty the oven.
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