Chicken meat is used in cooking in different ways. It is stewed, fried and boiled, soups and main courses are prepared from it, there is even a recipe for preparing a whole chicken carcass, which is baked in the oven with the addition of various spices, vegetables and even fruits. At the same time, the dish turns out tasty, with a golden brown and crispy crust. An excellent proof of how incredibly tasty this dish is is chicken with lemon in the oven, prepared according to the recipe described below.
About the dish
Chicken baked in the oven with lemon is an excellent option for a hearty and delicious dinner for the whole family. In this form, baked meat can be a good decoration for a holiday table. It takes little time to prepare the meat, and the cooking process itself is left to the oven. You can safely put the chicken in the oven for a certain time and not worry about the meat not being cooked through or burning.
Particular attention should be paid to the lemon marinade for chicken. Citrus fruits (except grapefruit) go well with various types of meat, because their acid helps soften the product and make it juicier. At the same time, fruit acid does not reduce the taste of meat products.
Garlic is also a great addition and adds a nice flavor to baked meats.
To cook a whole chicken in lemon sauce, you should choose a carcass that is not too large, but meaty. If you purchased frozen chicken, you must first defrost it, then wash it thoroughly. Remove all excess from the inside and rinse as well. You should definitely check the skin for the presence of stumps and feathers; they must be removed so that this does not appear in the finished dish.
To make a whole chicken baked with lemon juicy, the sauce should be made with butter. You can also add spices for taste; in this recipe, fresh rosemary will be added. The taste and aroma of the finished dish with this spice will be rich and very pleasant. You can see how to properly cook chicken with lemon and rosemary in the oven in the recipe described below.
It would seem that all the chicken recipes have already been tried by our housewives. They will go to such lengths to please themselves and their loved ones. What if we forget about complex cooking and return to simple and minimalistic recipes? For example, bake a spicy and indecently delicious chicken with lemon.
Chicken baked with lemon - classic recipe
I think that you should start cooking with the classic of any feast - aromatic chicken baked whole and covered with spicy crispy skin.
Ingredients:
- chicken – 1.5 kg;
- lemon – 1 pc.;
- garlic – 1 head;
- sea salt – 1 tbsp. spoon;
- butter – 3 tbsp. spoons;
- rosemary – 3 sprigs;
- thyme – 1 teaspoon.
Preparation
Before cooking chicken in the oven with lemon, the latter must be thrown into the microwave for literally 10 seconds at maximum power - this technique will force the citrus fruit to give more juice to the chicken than usual. We pierce the hot lemon a couple of times with a knife and place it in the cavity of the carcass along with sprigs of fresh rosemary.
In a small bowl, mix soft butter, thyme and a pinch of salt; in a separate bowl, prepare a mixture of garlic mashed with salt. We put the oil mass under the skin in the fillet area to make it juicier and protect it from drying out, and the entire carcass must be thoroughly coated with salt and garlic.
Now the chicken stuffed with lemon is ready for baking, which will take about an hour at 180 degrees. Before serving, we advise you to hold the bird for 10-15 minutes under foil so that the juice does not leak out when slicing, but remains in the meat.
Chicken with lemon and garlic
Ingredients:
- potatoes – 500 g;
- olive oil – 3 tbsp. spoons;
- chicken thighs – 6-8 pcs.;
- shallots – 8 pcs.;
- bacon – 100 g;
- lemon – 1 pc.;
- oregano – 5 sprigs;
- white wine – 100 ml;
- chicken broth – 200 ml;
- salt, pepper - to taste.
Preparation
Wash the potatoes, peel them, cut them, place them on a baking sheet, pour olive oil over them and season to taste. Bake potato slices until golden brown.
Meanwhile, season the chicken well and place on a separate baking sheet along with the oregano, whole shallots, lemon slices and fatty bacon bits. Bake the chicken for 20 minutes until golden brown at 200 degrees, and then pour in a mixture of broth and wine and simmer for another 20 minutes.
Chicken can also be cooked in a sleeve along with lemon, shallots and spices, although with half the amount of liquid.
Chicken in foil with lemon
Chicken breast is a godsend for all those losing weight, athletes and simply connoisseurs of dietary food. But what to do when meat so rich in protein has already set your teeth on edge? You can use the following recipe, which is sure to renew your interest in this healthy dish.
Ingredients:
- chicken fillet (halves) – 4 pcs.;
- flour – 1 tbsp. spoon;
- pepper – ¼ teaspoon;
- vegetable oil – 2 tbsp. spoons;
- onion – 1 pc.;
- lemon juice – 3 tbsp. spoons;
- thyme – ½ teaspoon;
- lemon – 4 slices;
- chicken broth - 1 tbsp;
- greens - for decoration.
Preparation
Wash the chicken fillet and season with salt and pepper. Fry chopped onion in vegetable oil until golden brown 
color, add flour, keep the mixture on the fire for another minute and begin adding broth until the mass disperses into a thick sauce. Season the mixture with lemon juice, thyme and salt, bring to a boil, but do not boil!
Place the chicken breasts in a heat-resistant deep dish, pour in the sauce, and place a slice of fresh lemon on each fillet and cover with foil. Bake chicken fillet at 180 degrees for 25-30 minutes. For the last 5 minutes of cooking, remove the foil so that the chicken browns, and decorate the finished dish with herbs.
step by step recipe with photos
One of the most successful ways to bake a whole bird is chicken with lemon in the oven. At the same time, the meat has a wonderful citrus flavor, with some sourness in places - where the lemon fits tightly. The marinade is quite simple - vegetable oil, lemon juice, salt and spices. You can choose a set of spices yourself, depending on what you like - more herbal aroma, spicy bitterness, or just the classic in the form of ground black pepper.
Ingredients
- 1 chicken carcass (about 2 kg)
- 2 medium lemons
- 3 tbsp. l. salt
- 2 tsp. spices
- 4-5 tbsp. l. vegetable oil
- 2-3 sprigs of thyme
Preparation
1. Prepare all the necessary ingredients, this will make it easier to navigate. It is better to purchase a fresh, chilled carcass, but frozen is also suitable. The main thing is to defrost it correctly - put it on the bottom shelf of the refrigerator overnight or keep it on the kitchen counter at room temperature for several hours. Then remove the remaining feathers, pieces of skin on the legs, excess skin around the tail and fat, rinse the bird thoroughly inside and out, and dry with napkins.
2. Place the lemons in boiling water for a few minutes, then dry them and let them cool. In a bowl, mix vegetable oil, juice of half a lemon, salt and spices. The recipe uses dry adjika.
3. Cut a couple more circles from the remaining lemon half. Lift the skin on the breast, carefully, being careful not to tear, place the circles there. This will make the low-fat breast meat juicier and more flavorful.
4. Cover a deep bowl or mold with cling film, place the chicken there and rub the prepared marinade on all sides. The inside also needs to be rubbed.
5. Now place a whole lemon, cut into 3-4 parts, and the remaining piece of the second lemon inside the chicken. If necessary, sew the edges of the leather or secure with toothpicks. Now wrap the chicken in film and let it lie in the cold for several hours, or better yet, overnight.
Boil water, for every half kilogram of chicken - one tablespoon of salt (without a slide). The water must be over-salted. If desired, you can add your favorite spices to the water. Cool the marinade completely and put the chicken in it for 12 hours, put it in the refrigerator.. Well, that’s probably all. After 12 hours, the chicken can be baked in any way convenient for you. The chicken will not be over-salted.
To prepare lemon chicken in the oven, we will need the products listed in the list.
Finely chop the greens.
Squeeze the garlic through a press.
Mix garlic, herbs and oil. Peel the skin from the legs of the chicken and spread the butter mixture over the breast.
We lower the skin and carefully distribute it over the breast with our fingers.
Scald the lemon with boiling water, cut it into 4 parts and put it inside the chicken’s belly.
We sew up the hole with thread or chip it with toothpicks. We tie the legs together and tuck the ends of the wings under the chicken so they don’t burn. There is no need to salt the chicken; it was marinated in a marinade. Grease the chicken with vegetable oil.
Place the prepared chicken with lemon in the oven, preheated to 180 degrees.
Cover the chicken with foil for the first hour. After an hour, remove the foil and continue baking the chicken for another 1.5 hours, occasionally basting with the fat that was released during baking.
Lemon chicken is ready!
Bon appetit!
There is a win-win recipe. Guests suddenly arrived, but there was nothing to feed them? Then this dish is definitely for you! Probably every housewife knows the recipe for chicken with lemon in the oven. When cooked this way, the meat turns out to be very aromatic, tender and with a golden brown crust. This method of cooking does not require special skills or free time. For those who have never prepared this delicious delicacy, this article is for you.
Tricks
First, a few tips for choosing chicken. To make lemon chicken as juicy inside as possible, do not choose a carcass that is lighter than a kilogram. The ideal weight of a chilled chicken carcass is kilogram + 300 grams. A bird of this size will not be dry and at the same time will not make you wait long for it to be ready. Pay attention to the integrity of the chicken skin so that there are no abrasions, cuts or punctures. The skin should be thin and intact, this is a sign that the chicken is free of excess water and fresh.
The lemon should be medium-sized and bright yellow in color. Citrus must be elastic - usually fruits with these characteristics without bitter zest are suitable for preparing this dish.
Don't be afraid to add more onions. It will not give any bitterness or smell. Thanks to the mixture of onion and lemon, your chicken will be very juicy, with a piquant taste and aroma.
For the marinade, use mayonnaise with lemon juice - this will enhance the taste and smell of your dish.
Black pepper will add flavor. For best results, it is better to use a pepper mill.
To ensure that the crust is very golden brown and crispy, during cooking, pull out the baking sheet several times and coat the chicken with the fat it has released with a silicone pastry brush.
It is best to bake chicken breast side down. This way it will be better saturated with marinade and natural juices during cooking.
What you will need
If you have the necessary ingredients, you will have a great chicken with onions and lemon for dinner. Here's what you'll need:
- chicken or chicken carcass - one piece (remember the weight);
- one lemon;
- large onion head;
- salt and favorite seasonings;
- a couple of tablespoons of mayonnaise with lemon juice.
How to cook
Take a lemon, wash it thoroughly with warm water and cook in a small ladle. As soon as the water boils, time it for seven minutes and turn off the heat. Drain the water and pierce the lemon in several places with a fork. It is important that there are many punctures on each side. So that the lemon gives as much juice as possible to the chicken. Take an onion and finely chop it - the finer the better. Rinse the chicken on all sides and dry with a kitchen towel. Mix salt with seasonings and rub the chicken - outside and inside. Take the onion, mix with mayonnaise and stuff the inside of the chicken, thoroughly coating everything. Place the lemon inside - to the onion, close the hole and prick with toothpicks dipped in water. Make sure the chicken is well covered. Grease a baking sheet with oil and place the lemon chicken on it. Preheat the oven to two hundred degrees and send the bird there. In an hour, the juicy, rosy chicken will be ready. Remove it from the oven and remove the toothpicks. Remove the lemon, cut it in half and use a small spoon to separate the pulp from the zest. You can add mayonnaise and spices to the pulp - you will get an excellent sauce for your dish.
Second lemon chicken recipe
Ingredients:
- whole chicken - one carcass;
- lemon - one piece;
- onion - one piece (large);
- mayonnaise - a couple of tablespoons;
- seasoning and salt - to your taste;
- garlic - three cloves.
This option differs in the method of marinating. Take a chicken carcass, rinse and dry. Cut the onion and lemon into large half rings, grate the garlic on a fine grater and add to the mixture. Sprinkle with salt and seasonings. Add mayonnaise. Mix well with your hands until the ingredients release juice. Make cuts on the carcass in the breast and thigh areas. Carefully place some of the marinade into the slits. Coat the carcass thoroughly inside and out. Pour over the remainder and let stand for half an hour. Wrap the chicken in foil, leaving a small hole at the top, and place on a baking sheet. Bake lemon chicken in an oven preheated to one hundred and eighty degrees for forty minutes. After the allotted time, open the foil wider and hold the chicken for another ten minutes. As soon as a golden brown crust forms on top, remove the baking sheet and enjoy the delicious dish.
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