Is poppy in baking useful? Cooking poppy seed filling for baking: the best recipes

Today we will tell you how to cook poppy seeds for baking. The choice of this topic is due to the fact that most housewives mistakenly believe that during the preparation of flour products, dry poppy seeds are simply added to the dough or used in the same form as a filling. But it's not like that. After all, before using the product we are considering for baking any products, it is carefully processed. How exactly, we will tell right now.

How to prepare poppy seeds for baking?

Poppy seeds are a fairly common product that is very often used during the preparation of both homemade and store baked goods. They give the products not only a pleasant taste and aroma, but also a beautiful appearance.

Poppy for baking is processed in different ways. We decided to present you the most simple and popular.

So, before you prepare poppy seeds for baking, you must purchase the following components in advance:

dry poppy seeds - 2 full glasses;
whole fat milk - 1 cup;
high-quality butter - approximately 120 g;
white sugar sand - 1 cup;
raw egg - 2 pcs.;
table salt - ½ teaspoon.

Foundation preparation process

How to cook poppy seeds for baking? To do this, take 2 full glasses of confectionery grains and grind them in a coffee grinder. If you do not have this device, then you can try to grind the product in a conventional blender with knife attachments. After that, a quality one is placed in a deep metal bowl and then it is slowly melted. At the same time, carefully monitor that the cooking oil does not burn. Then white is poured into it and whole fat milk is poured in. All ingredients are thoroughly mixed, making sure that the sweet bulk product is completely dissolved.

Filling preparation

After all the described actions, raw chicken eggs, previously beaten with a whisk, are slowly introduced into the milk. In the future, the products are boiled until a thick mass is obtained. It is constantly stirred with a whisk so that it does not burn.

At the very last turn, previously ground poppy seeds are poured into the dishes. They are thoroughly mixed and boiled for about 3-5 minutes. Then the bowl is removed from the stove, tightly closed with a lid and wrapped in a terry towel. In this form, the ingredients are kept warm for half an hour. During this time, poppy gruel should swell and thicken well.

How is it used?

After the baking is completely cooked and aged in a bowl, it is immediately used for its intended purpose. To do this, a thick dark gruel is smeared over a rolled out layer of dough, and then wrapped in a roll and cut into pieces. The resulting semi-finished products are baked in the oven and get excellent buns.

By the way, if the poppy seed filling has not been completely used by you, then it is placed in a container with a lid and stored in the refrigerator for no more than one week.

An easy way to steam poppy seeds for baking

As mentioned above, there is more than one way to prepare poppy seeds for baking delicious flour products. The most popular option was presented above. Now we will describe a simpler method that does not require a large set of ingredients.

So how to steam poppy seeds for baking? For this we need:

thick fat cream - about 350 ml;
powdered sugar - about ½ cup;
confectionery poppy seeds - 2 cups;
fresh liquid honey - 5 large spoons.

Cooking process

Before you prepare poppy seeds for baking, you can grind it with a coffee grinder. But if you want to get more beautiful, then it is best to use confectionery grains in their entirety. By the way, it is not necessary to pre-wash them, since poppy seeds for baking are sold already processed and prepared.

So, before you steam the grains, you need to prepare a special milk filling. To do this, pour heavy heavy cream into a deep bowl and slowly bring it to a boil. Then powdered sugar is poured into them and fresh liquid honey is spread. All ingredients continue to be heated until they are completely dissolved and form a homogeneous liquid and sweet mass.

Having prepared the filling, they immediately begin to steam the confectionery poppy seeds. To do this, the dry product is placed in a deep bowl, and then poured with a sweet milk mixture. After thoroughly mixing the components, they are quickly and tightly closed with a lid. If desired, the dishes are additionally wrapped in a blanket. In this state, the poppy is kept for 1.8-2 hours. During this time, it will not only swell and take on a mushy consistency, but also cool completely. In the future, it is used to make various buns, pies, pies and other desserts.

Summing up

Using the described methods for preparing poppy seed filling, you can make very tasty and fragrant pastries. By the way, for impatient people there is an accelerated way to prepare such a product. To do this, mix 250 ml of 2 cups of confectionery poppy seeds and a full glass of granulated sugar in a deep bowl. Then the products are put on low heat and brought to a boil very slowly. After poppy seeds are boiled for 6-7 minutes. At the same time, they are regularly stirred with a large spoon so that they do not burn.

After the specified time, you should get a fairly thick and dark slurry from the liquid mixture. It is removed from the stove, partially cooled, and then crushed in a blender. After that, poppy filling is used for its intended purpose.

Nature has given man a lot of useful products, you just need to know how to use them correctly. In fact, almost all the plants that surround us can have a healing or even therapeutic effect on the body. This is the case with the common poppy, which is often cultivated for ornamental purposes. The seeds of this plant are actively used in cooking, but few people know about their unique qualities. Today we will talk about what useful poppy can give us, or rather poppy seeds. Let us clarify what harm and health benefits seeds can have, as well as in what form they are used.

What are the benefits of poppy seeds?

Poppy seeds are actually characterized by a real healing composition. They are a source of a significant amount of tocopherol - vitamin E, as well as vitamin PP. The latter has a particularly beneficial effect on blood circulation, helps to cope with allergic diseases, diarrhea, skin ailments and even dementia. In addition, such a product is a source of potassium, calcium, phosphorus, magnesium, sodium, copper and iron. Poppy seeds saturate the body with useful fatty acids. So, oleic acid in their composition prevents the formation of cholesterol plaques on the surface of the walls of blood vessels.

Ripe poppy seeds have a positive effect on the state of the central nervous system. They will help readers of Popular Health to calm down and sleep well, help eliminate insomnia and other disturbances of night rest (for example, frequent awakenings, restless sleep, etc.). To achieve the desired effect, you just need to combine the crushed seeds with honey and eat in the evening.

The benefits of seeds are known to be able to eliminate fatigue and improve mood.

The benefits of poppy seeds are also in the ability of seeds to become a good medicine for colds, more precisely, for broncho-pulmonary ailments. Based on them, you can easily prepare drinks that will help eliminate convulsive cough and unpleasant painful symptoms.

Periodic consumption of poppy seeds effectively activates the immune system. Such a product helps the body resist not only infections, but also prevents the growth and reproduction of pathological cells (oncological diseases).

Eating poppy seeds will help saturate the body with the calcium, copper and magnesium it needs. Therefore, the periodic inclusion of such a product in the diet will help strengthen bone tissue and increase hemoglobin levels.

For health, the benefits of seeds are that they contain quite a lot of carbohydrates, which makes them useful for saturating the body with energy, which it actively consumes during physical and mental work.

This herbal remedy is used by many cosmetologists. Milk is extracted from poppy seeds, which can reduce circles under the eyes and eliminate the inflammatory process of the eyelids.

Other health benefits of poppy?

Such a plant is useful not only for its seeds. Healers prepare on its basis various medicines for many diseases. So, a decoction based on poppy roots helps to cope with headaches and eliminate the inflammatory lesion of the sciatic nerve. The leaves of such a plant are able to tone up with a fever, and with a strong cough - have a calming effect. Preparations based on them are used in the treatment of dysentery and diarrhea, they treat inflammation of the bladder and excessive sweating.

Milky poppy juice is also valuable for human health. It is used for the preparation of potent drugs that have a hypnotic, antitussive, antispasmodic, and analgesic effect. Such a substance is extracted by pharmacists from poppy boxes and then prepared, turning into real medicines that can be purchased at a pharmacy - most often by prescription.

Such drugs successfully treat ulcerative lesions of the digestive tract, high blood pressure, and angina pectoris. Many people have no idea what they are made of ... But the presence of such medicines 100% confirms that there is a benefit from poppy! They are also used in the treatment of heart attack, renal or hepatic colic, to effectively eliminate the pain that occurs after surgery, on the background of cancer and other serious ailments.

Can a poppy harm a person??

Poppy damage is possible if the seeds are not ripe enough. In addition, doctors strongly do not recommend the use of folk remedies with poppy for the treatment of children, pregnant and lactating women. Seeds can harm people suffering from cholelithiasis, emphysema, respiratory depression and bronchial asthma. It is also better to abandon poppy seeds and medicines with such a plant for those who suffer from liver ailments and chronic constipation.

Of course, such plant materials can harm both with individual intolerance (allergies) and with excessive consumption. There is evidence that maca may harm the health of those people who abuse alcoholic beverages.

If you use poppy seeds in cooking and take them in moderation, they will only benefit the body - provided there are no contraindications.

Fragrant rolls, buns and pies with poppy seeds instantly cause appetite. You can buy these delicacies in almost any store, but they are much tastier if you cook them at home. We will talk further about how to make the right filling from poppy seeds.

Traditional poppy seed filling

Ingredients:

Sugar - 0.5 cups;
Poppy - 1 glass.

Cooking:

Fill the grains with boiling water, leave for half an hour;
We drain the water (you can use a sieve);
We grind the swollen product through a meat grinder (should be scrolled twice);
We combine the resulting mass with sugar.

The mixture prepared in this way has one drawback - friability. It is inconvenient to work with it when forming a product.

And the indisputable advantage of the recipe is the minimum necessary products and the speed of preparation.

Poppy seed with honey

Ingredients:

Poppy - 0.3 kg;
Sugar - 100 g;
Liquid honey - 150 g.

How to cook::

Fill the grains with hot water, let it brew;
We express, squeeze through gauze or a sieve;
We combine the product with the rest of the ingredients, push all the components in a mortar so that they become a homogeneous mass.

You can use this mixture for any baking, but most often it is used for rolls.

Stuffing With poppy and apple

Ingredients:

Poppy - 1 glass;
Milk - 1 glass;
Raisins and nuts - 0.5 cups each;
Apple - 1 pc.;
Flour - a glass;
Zest of 1 lemon;
Soft butter - 2 tbsp. l.;
Honey - 2 tbsp. l.;
Sugar - 0.5 cups.

Cooking steps:

Grind the nuts;
We put all the components (except the apple) in one container and let it boil over low heat. While bringing the mixture to a boil, its components must be stirred all the time;
While the boiled mass is cooling, we peel the apple, rub it on a grater;
When the mixture has cooled, add the apple to it and mix.

Poppy filling with spices

As a rule, such a mixture is prepared for products that will be served at the festive table. It can be cakes, pastries, pies, etc.

Ingredients:

Poppy - 1 glass;
Nuts and raisins - 0.5 cups each;
Honey - 2 tbsp. l.;
Lemon juice - 2 tsp;
Vanillin - on the tip of a knife;

Cooking:

Pour the main ingredient with boiling water, squeeze;
When the grains have cooled, they must be squeezed out, allowed to cool, and then ground with a sieve or mortar. The resulting mass should acquire a whitish color;
Raisins briefly pour boiling water, let it brew until it becomes soft;
Grind raisins through a meat grinder;
We do the same with nuts;
Put all the ingredients except lemon juice in a deep bowl, mix;
Gradually pour in the lemon juice, while making sure that the mixture does not have a too liquid consistency.

Stuffing with poppy seeds and semolina

This mixture is very tender and sticky, so it is convenient to form complex shapes with it, for example, bagels and rolls.

Ingredients:

Manka - 2 tbsp. l.;
Milk - 370 ml;
Poppy - 250 g;
Nuts - 75 g;
Vanilla - 2 packets;
Raisins - 100 g;
Egg - 1 pc.;
Rum - 2 tsp

How to cook:

Using a blender, grind pre-washed grains;
Let the milk boil;
We gradually add sugar, the main ingredient and semolina to it;
Let the mixture boil 3 times, then remove it from the oven;
We combine the mass with the remaining components, and lastly we drive the egg into it.

You can buy the product already packaged, but when buying by weight, you can see every grain. Be sure to examine it for integrity - it should not be eaten away by pests, damaged by mold or dampness. In addition, poppy seeds should be large and about the same size.
Rinse poppy seeds before cooking. The only exceptions are recipes that involve grinding the product with a food processor or coffee grinder.
In order for the grains to exude aroma even more intensely, they must be poured with hot water, allowed to swell, and then drained through a sieve. Some housewives even prefer to bring them to a boil.
The filling is much tastier if you combine the poppy base with honey, nuts, candied fruits, milk, butter, raisins, sugar.
Black fragrant grains are often added directly to the dough when baking cake layers, pies and other delicacies.

One of the simplest and most common fillings for baking is poppy seeds. But many do not even realize that before you grease a cake with it, or fill a bun, you should properly prepare it. Raw poppy seeds do not have the necessary taste qualities that we are used to feeling in poppy products. There are many ways to process poppy seeds in order to fill them with buns, rolls, cakes and other products. How to cook poppy seeds for baking? You will learn about this by reading the article.

A few rules for making poppy seeds

So, how to cook poppy seeds for baking buns, rolls, pies? To make any poppy seed filling for baking delicious, you need to consider a few important tips:

You can not be negligent about buying a poppy. Although it is very convenient to purchase it in a packaged form, it is better to give preference to a loose product. The fact is that then it will be possible to take a good look at all the shortcomings of the grains, for example, whether they are eaten by pests. Poppy seeds should be whole, large and as identical as possible in size.
Before preparing the poppy seed filling, the grains should be washed well in water. This can be omitted only in cases where the ingredient will be passed through a coffee grinder or food processor (in which wet foods cannot be placed).
To enhance the taste and smell of the filling, the grains should be filled with boiled water and left for a while to swell. Then the water must be drained through a sieve. Sometimes it is appropriate to even slightly boil poppy seeds in water.

What can poppy seeds be mixed with

How to cook poppy seeds for baking pies or rolls? Now you will learn some secrets. To improve the taste of the filling, and hence all baking, it is better to supplement it with other ingredients, which may include nuts, apples, milk, honey, raisins, sugar, lemon juice, butter, candied fruits or other dried fruits. Also, all kinds of spices, such as vanilla sugar, will add piquancy to the taste of the filling.

Following these tips, you can prepare a delicious poppy seed filling. But it is equally important to mix the ingredients in the right proportions.

Classic Cooking Recipe

How to prepare poppy seed filling for baking? The simplest proportion of mixing ingredients, which is used by most housewives, requires very little effort.

For cooking you will need:

100 milliliters of sugar;
200 milliliters of poppy.

Poppy is poured with freshly boiled water and steamed for thirty minutes.
After the specified time, water is drained from it (for this it is better to use a sieve).
The ingredient is passed through a meat grinder twice for maximum grinding.
The poppy mass is thoroughly mixed with sugar until a homogeneous consistency.

The finished filling is used for baking buns, pies and other products. But there is one significant disadvantage in it - it has a low viscosity, which is why it crumbles. Therefore, it may be difficult to use this recipe if the dough products are difficult to form.

But since there is no need to purchase a lot of products to prepare such a filling, and it is done quickly, many people prefer to use this particular recipe.

Traditional honey recipe for baking roll

How to cook poppy seeds for baking roll? The recipe consists of:

three hundred grams of poppy seeds;
one hundred grams of granulated sugar;
one hundred and fifty grams of liquid honey.

Step by step cooking guide:

Poppy is poured with boiled water for a short time.
Grains are filtered using gauze or a sieve.
All products are placed in one container and thoroughly mixed.
The ingredients are ground with a mortar until a soft homogeneous mass is obtained.

Although this delicate filling can be used for other confectionery products, it is best complemented by biscuit rolls.

Poppy seed filling without sugar

The absence of sugar is not a hindrance to the preparation of sweet confectionery. For example, you can make a poppy seed filling with honey.

The recipe consists of:

ten dessert spoons of poppy seeds;
five dessert spoons of honey.

Step by step cooking guide:

Poppy is well washed in water, well wrung out and placed in a container.
Honey is placed in the same bowl, after which the mixture should be mixed and boiled for about ten minutes over low heat.

The filler can only be used after it has cooled down. In addition to a pleasant taste, this recipe will delight the hostess with its ability to serve as a glue element, so that the dough will keep its shape better. Therefore, buns and other products that have a complex shape can be filled with such a filler.

Poppy filling with apples

For a piquancy of taste, apples and other ingredients can be added to the poppy seed filling.

The recipe consists of:

two hundred milliliters of milk;
fifty grams of raisins;
one medium-sized apple;
one hundred grams of nuts;
two hundred milliliters of flour;
lemon peel (one unit of fruit);
three dessert spoons of butter;
three dessert spoons of liquid honey;
fifty milliliters of granulated sugar.

Step by step cooking guide:

Nuts should be chopped as much as possible.
All ingredients, with the exception of apples, are placed in a saucepan, mixed and put on a small fire. Bring them to a boil while stirring constantly.
After cooling the mixture, grated apple is added to it.

The filling prepared according to this recipe can be used to fill buns, rolls and pies.

Poppy filling with spices

How else to cook poppy seeds for baking various goodies? In order to smear cakes, it is better to use a spicy filling.

The recipe consists of:

half a coffee spoon of vanillin;
two hundred milliliters of poppy seeds;
one hundred milliliters of nuts;
one hundred milliliters of raisins;
three dessert spoons of honey;
four coffee spoons of lemon juice.

Step by step cooking guide:

Poppy seeds are poured with freshly boiled water and filtered through gauze.
After cooling, the poppy is crushed in a mortar or through a sieve.
Raisins should be poured with boiling water for a short time. After swelling, the water should be drained. Then the berries are passed through a meat grinder.
Nuts are also passed through a meat grinder.
All products, with the exception of lemon juice, are placed in a container and beaten thoroughly.
Lemon juice should be added in a thin stream, for fear that the filling will become too liquid.

After mixing, the filler can be used. It is perfect for both cakes and pastries.

Poppy stuffing with egg

One of the simple and delicious methods for making poppy seed filling is to add an egg to it.

The recipe consists of:

one unit of chicken eggs;
nine dessert spoons of poppy seeds;
five dessert spoons of sugar.

Step by step cooking guide:

Poppy seeds are placed in hot water for half an hour.
Then they need to be filtered, cooled and chopped in a blender or meat grinder.
Sugar is added to the mixture.
The egg is thoroughly beaten separately, after which it is added to the filling and all the ingredients are mixed.

This recipe is different in that it is quite thick, making it convenient to use in the formation of pies.

So, now you know how to cook poppy seeds for baking cakes, pies, rolls and other sweets. As you can see, there are a lot of options for making poppy seed filling. Every hostess will find a suitable recipe for herself, despite the fact that there are simple options that are affordable for everyone, or richer fillers that can surprise guests at the festive table. To support taste and style, dry poppy seeds can also be added to the dough from which the product will be baked.

Poppy is an amazingly beautiful flower that has earned a controversial reputation due to its controversial properties. Even in ancient Greece, people loved and revered this plant for its ability to calm the mind and heal diseases. The benefits and harms of poppy have been studied for centuries, so today so much information has been collected about it. Our distant ancestors also resorted to the help of these mysterious flowers. Unfortunately, today few people know about the healing effects that this plant has on the human body. Opium abusers have created a terrifying image of the beautiful flower. Because of this, poppy is used mainly for confectionery purposes, although many pharmaceutical companies include some of its composition in their preparations.

poppy features

Poppy grows throughout the CIS, where there are more than 70 species. In total, on our planet you can find more than 100 varieties of this beautiful flower. Its stems are usually straight, and the leaves can be very diverse: from narrow and covered with many small hairs, to broader and smoother varieties. There are poppies of different colors and shades. The most common are the usual red flowers, but you can also find other options - pink, purple, white, yellow.

After the end of flowering, seed pods form in place of the flowers, which have a characteristic appearance that is difficult to confuse with something else. As they mature, they develop a fair amount of small black seeds, which are known to all lovers of poppy seed buns. It is important to remember that only fully ripe seeds are edible.

Compound

About half of the mass of the seed is occupied by fats. They are also rich in protein and sugars, making poppy seeds a nutritious food. In addition, it contains useful trace elements: potassium, magnesium, sodium, sulfur, phosphorus, iron, copper and vitamins of group E, PP. The composition of the petals includes alkaloids, flavonoids, glycosides, organic acids, anthocyanins, as well as a fair amount of fatty oils and even vitamin C. Alkaloids such as papaverine, codeine, morphine, narcein can be found in poppy milk. In folk medicine, all parts of the plant are used: from roots to flowers. It is the unique composition that gives poppy healing properties.

Useful properties of poppy

Contrary to popular belief, this mysterious flower can be used for more than just food or drugs. The medicinal properties of poppy have been known to mankind for a long time. Then people preferred to treat ailments with plants, and not with the suspicious inventions of chemists. Poppy seeds can normalize digestion, relieve diarrhea and dysentery. They can treat a disease that has become a real scourge of our time - insomnia. Also, this natural remedy can eliminate some respiratory diseases.

Cancer is another problem that the poppy can counter. The benefits and harms of this plant are due to the same substances. They can both cheer up and restore the joy of life, and take away everything from a person who is addicted to poppy.

Harm

Despite the fact that the benefits and harms of poppy depend only on the reasonableness of the person using this remedy, many of its species are prohibited for cultivation. It is this beautiful flower that serves as the basis for the preparation of the most dangerous opiates of our time. Those who are not lucky enough to become addicted to poppy are doomed to a hard life filled with suffering and pain. The longer a person is under the influence of opium, the more place it takes in his life. Over time, the addict ceases to appreciate anything other than the coveted potion. Relatives and friends no longer matter, the main goal in life is the extraction and use of poppy.

In the absence of the drug, the addicted person experiences flu-like symptoms. Chills and weakness begin, the body is filled with painful sensations, bringing terrible torment to the addict. At the same time, the same thing happens in the human mind, which seriously aggravates the situation. In order to end the torment, people are ready to commit any crimes. Unfortunately, the benefits and harms of poppy are evaluated precisely by these unpleasant personalities. Thus, the medicinal properties of this flower are often ignored.

Mac food. Benefit and harm

The use of poppy seeds in cooking has a rich history. They make pastries, buns, bread, all kinds of sweets and cookies with it. At the same time, it does not lose its beneficial properties and supplies the human body with treasured calories. 100 g of poppy contains about 500 kcal. In addition, all useful properties are preserved in the seed. Of course, you should not take it as a cure for drying with poppy seeds. The benefits and harms of such a delicacy are incommensurable, since the amount of seed in is usually small. However, even a small amount of poppy can have a beneficial effect on the body.

Poppy seeds used for food must be fully ripe and dried so that no narcotic substances remain in it. Unfortunately, manufacturers of confectionery poppy do not always follow this principle, seeking to maximize profits. Therefore, opium is found in some batches of food poppy. Fortunately, this does not happen often, and the content of narcotic substances is so low that it can hardly harm anyone's health. Do not be afraid because it is certainly more useful than most of the substances used in the food industry. Leaves, roots and stems of the plant are only suitable for medicinal purposes and are not taken for food. For these purposes, only poppy seeds are used. The benefits and harms of this delicious delicacy are known to everyone, as well as its wonderful taste.

Contraindications

Poppy, like any other plant, has contraindications. It should not be consumed if you have heart failure, asthma, or an alcohol problem. Also, given the astringent properties of poppy seeds, you should not take products with it for constipation. Many sleeping pills are made from a beautiful flower. They can cause addiction with constant use or harm health. Therefore, you should not use such drugs without consulting a doctor.

The benefits and harms of poppy have been actively discussed recently. New laws are introduced to protect people from the terrible drug. This useful plant is often mentioned only in a negative way. But its healing properties could help many people. One can only hope that in the future people will learn how to use this medicinal plant for its intended purpose.

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