If you like to pamper your loved ones with homemade cookies, we advise you to prepare delicious sour cream cookies. Baking it is not at all difficult, and it turns out tender and light. Another advantage of its preparation is that you can use sour cream in the dough. We will describe several recipes for making sour cream-based cookies in this article.
Homemade sour cream cookies
Ingredients:
- sour cream – 200 ml;
- butter – 100 g;
- sugar – 5 tbsp. spoon;
- vanilla sugar – 2 sachets;
- baking powder - 1 teaspoon;
- flour – 800 g;
- eggs – 1 pc.
Preparation
Beat the egg with sugar, then add vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add the flour, sifted with baking powder. Knead the dough until it is quite stiff. Place it in the refrigerator for about 20 minutes. Then, on a surface sprinkled with flour, roll out the dough into a layer approximately 5 mm thick. Use cookie cutters to cut out cookies and place them on a baking sheet greased with butter or margarine. Bake at 180 degrees for about 20 minutes.
Shortbread sour cream cookies - recipe
Ingredients:
- flour – 400 g;
- margarine – 200 g;
- sugar – 150 g;
- eggs – 1 pc.
Preparation
Sift the flour, grate the chilled margarine on a coarse grater, grind together with the flour, you should get crumbs. Add 100 g of sugar, the rest will be used for powdering. And then add sour cream and knead the dough. It should be elastic. Wrap in cling film and put in the refrigerator for 2 hours. After this time, take out the dough, pinch off a piece, and put the rest in the refrigerator; the margarine in the dough should not melt. Roll out the layer about 0.5 cm thick, cut out figures with molds, grease each of them with beaten egg and sprinkle with sugar. Bake at 160-180 degrees for about 15 minutes. It is important here not to dry out the cookies with sour cream, then they will turn out tender inside and crispy on top.
Cookies made from sour cream dough with liqueur and sesame seeds
Ingredients:
- flour – 350 g;
- sour cream – 200 ml;
- butter – 100 g;
- sugar – 7 tbsp. spoon;
- liqueur – 60 ml;
- soda – 1/2 teaspoon;
- sesame – 40 g;
- cocoa – 1 tbsp. spoon.
Preparation
Mix the softened butter with sour cream and liqueur, add half the sugar, sesame seeds, sifted flour and soda (there is no need to quench it with vinegar, it will react with the acid contained in the sour cream). Knead the dough, it should not stick to your hands.
Roll out the sour cream cookie dough into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into pieces about 5 mm thick. Place the resulting circles on a baking sheet greased with oil. You should not place the pieces too close, as the cookies will increase in size during the cooking process. 
Place the baking sheet in the preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.
Sour cream cookies
If sour cream is sour, you should not eat it to avoid poisoning. But after heat treatment it is quite suitable for consumption. You can bake cookies from sour sour cream. The taste is in no way inferior to similar cookies prepared with fresh sour cream. The only note is that you can add a little more sugar. But this is a matter of taste. So if sour cream disappears, don’t throw it away, but bake cookies - and you’ll treat yourself to something delicious, and you won’t have to throw away the product. You can use any of the above recipes.
Very simple cookies that you and your children will especially like. It is not crispy, but simply soft, good for tea and coffee. You can sprinkle cinnamon on top, or spread jam. The taste always depends only on your desire and mood. The cookies are not very sweet and easy to prepare.
Cookie products:
fat sour cream 200 gr
soda 1 teaspoon
sugar 100 gr
flour 3.5 cups
egg 1 piece
salt a pinch
Preparation:
Mix sour cream, sugar, soda and egg into a homogeneous mass. There is no need to quench soda separately with vinegar. Sour cream will extinguish.
Add flour gradually so that no lumps form.
Place the prepared dough in the refrigerator for 15 minutes. Then roll out into a layer 1 cm thick on a cutting board lightly sprinkled with flour.
Cut out cookies with a cookie cutter or glass. We also collect the rest of the dough and roll it out again. There should be no waste left. Place the finished cookies on a baking sheet lined with baking paper greased with vegetable oil. Grease each cookie with vegetable oil and sprinkle with cinnamon or sugar. You can grease it not with butter, but with jam, then you don’t need to sprinkle it with sugar.
Bake in a preheated oven at 200 degrees for 15 minutes.
Place the finished cookies into a vase.
Enjoy your tea!
Fresh, tasty, soft pastries. Probably every housewife has such a universal recipe that is suitable for any occasion, both for a holiday and on an ordinary day. Today we will use another recipe and add it to our arsenal of dishes. These will be cookies with sour cream.
Preparing this delicacy will not take much time, but will only bring great pleasure from the culinary work done, and then from the appetite of the loved ones whom you will treat. Sour cream cookies can be made in absolutely different ways; there are many options and methods of preparation. Therefore, we will consider the most delicious, simple and popular of them.
Let's study and prepare a list of ingredients.
Product Set
- 2 cups of flour;
- ½ teaspoon of soda;
- 1 glass of sour cream;
- 0.7 cups sugar.
As you can see, these homemade cookies with sour cream are prepared from completely simple ingredients; they are probably found in every home. That is, you don’t have to go out and buy ingredients for that dish.
So, let's start preparing shortcrust pastry.
Step by step recipe
We take out the dish, cool it and enjoy the wonderful taste. The huge advantage of such delicious sour cream cookies is that they can be divided into two parts by cutting horizontally, and chocolate can be spread between them. jam or tasty preserves. And here you have a completely new butter cookie, but with filling.
This recipe for delicious cookies is very simple, let’s look at another one, no less interesting and just as unique.
Sour cream cookies “Minutka”
This recipe for cookies with sour cream gives us the opportunity to make a very tasty and tender delicacy and plus, it initially provides for filling. This pastry is called “Minutka”. Let's look at what you need for cooking.
Product Set
- 300 grams of sour cream;
- powdered sugar;
- 300 grams of margarine;
- 5 glasses of flour;
- jam.
The products are prepared, we begin our creative process.
Step by step rets ept
Place the cookies on the prepared dish, lightly sprinkle with powdered sugar and serve. As you can see, sour cream cookies are quickly prepared, but they are also eaten quickly, because such a delicacy, accompanied by a bright aroma, is very difficult to refuse.
Recipe with honey
Of course, if you want to make cookies with sour cream, the recipes, or rather the abundance of them, make it difficult to choose a specific one. Therefore, let’s consider another recipe, but using honey. Let’s prepare the necessary ingredients and consider the main differences between this preparation option and the previous ones.
Product Set
- 200 grams of sugar;
- 2 tablespoons honey;
- 1 teaspoon of soda;
- 600 grams of flour;
- 150 grams of margarine;
- 250 grams of sour cream;
- vanillin.
You can immediately notice the addition in the list of ingredients, but all the products are also simple. If you have baking powder, you can use 1.5 teaspoons of it, replacing soda. Let's start the cooking process.
Step by step recipe
The abundance of cookies is mind boggling; there is enough to feed the whole family. To decorate and add another pleasant taste, you can cover the cookies with glaze, but this is only your desire.
Here are some interesting and very simple recipes that will help you demonstrate your culinary skills at their best. Not only adults will like these cookies, but children will also be delighted. Try the presented cooking options and choose your favorite recipe.
You can serve cookies with a cup of aromatic tea or a glass of milk.
Every housewife loves to pamper her family with baked goods, especially if tomorrow is a day off. One of the favorite treats is cookies with sour cream.
Moreover, it is very simple to prepare, and it will take little time. Another important point is that when preparing cookies you can use sour cream, which has begun to sour
Today I will tell you how you can make delicious cookies with sour cream. .
In this case, the recipes will be different, but the main ingredient used in all recipes will be sour cream. Choose the one you like and surprise your loved ones.
Simple recipe
To prepare it we will need the following products:
a can of sour cream, half a pack of butter, five tablespoons of granulated sugar, two packets of vanillin, a teaspoon of baking powder, 4 cups of wheat flour and a chicken egg.
Cookies with sour cream are prepared as follows:
- Break the chicken egg into a bowl, add sugar and beat. It is necessary that the sugar dissolves completely. Add vanilla;
- The second step is to add butter. In order for it to mix well with the future dough, it is necessary to melt and cool it in advance;
- While stirring, add sour cream and flour. The sour cream cookie recipe involves kneading stiff dough;
- Place it in the refrigerator to cool for about 20 minutes;
- After the dough has cooled, take it out and place it on a prepared surface sprinkled with flour. Roll out and cut out shapes;
- Place everything on a baking sheet and put it in the oven.
Cookies are baked with sour cream for 20 minutes. The approximate baking temperature is 180 degrees.
Shortbread recipe
Homemade sour cream cookies are a delicious treat that you can quickly prepare for your family. To prepare it we will need:
two glasses of flour, a pack of margarine, ¾ glass of sugar, a chicken egg.
We prepare in the following stages:
- To make the cookies tasty and airy, we start by sifting the flour;
- Grind the margarine on a grater. In order to do this easily, you need to freeze it in advance;
- Add half a glass of sugar to margarine. Mix thoroughly;
- Add sour cream and flour.
Knead the dough until it is thick and rolls out well. The finished dough should be wrapped in cling film and placed in the refrigerator to cool for 2 hours.
Please note that the margarine that we added to the dough should not melt. After the dough for sour cream cookies is ready, roll out and cut out the figures.
Place everything on a baking sheet and bake for 15 minutes. Baking temperature is 180 degrees.
Standard recipe
For preparation we use the following products:
200 grams of sour cream, ¼ cup granulated sugar, a glass of flour and half a teaspoon of soda.
Prepare as follows:
- Cool the sour cream and add sugar to it. Beat the resulting mass with a whisk;
- Flour is mixed with soda. Don't forget to sift it in advance. Gradually add flour to the mixture and knead the dough, which will not be very thick;
- Divide it into two parts and roll it out half a centimeter thick.
- When preparing, it is not necessary to use molds; you can use a glass that can be used to cut out round cookies;
- Before placing the baked goods on a baking sheet, grease it with vegetable oil. Transfer and send for baking.
The cookies bake quite quickly. Approximate baking time is 10 minutes.
Delicious cookies with liqueur and sesame seeds
To make cookies we need the following products:
one and a half glasses of flour, a jar of sour cream, half a stick of butter, granulated sugar 7 tablespoons, 60 ml. liqueur, half a teaspoon of soda, 40 grams of sesame seeds and a tablespoon of cocoa.
Cookies are prepared as follows:
- Soften the butter and mix with sour cream and liqueur. Granulated sugar (half) and sesame are also added here. Flour is mixed with soda and added to the mass;
- Please note: when making cookies, the soda should not be slaked with vinegar, just mix it with flour. The cookies rise due to the fact that the soda reacts with the sour cream and the cookies rise;
- Knead the dough until it is thick enough that it does not stick to your hands. Roll it out into a thin layer, sprinkle sugar and cocoa powder on top. Roll it into a roll and put it in the refrigerator for an hour and a half.
- After the time has passed, take out the rolls, cut them into circles, about 5 mm each, and place them on a baking sheet.
Cookie baking time is 25 minutes, temperature 180 degrees.
As I already said, when making cookies with sour cream, it is not necessary to use fresh sour cream. Therefore, the next recipe will be based on sour cream, which has already begun to sour.
Using sour cream
Using sour cream involves the same recipe as above, only adding sour cream. The only thing you need to pay attention to is the amount of granulated sugar.
Therefore, if the sour cream has turned sour, then add granulated sugar in larger quantities. And the rest is all the same.
Cooking Gata with sour cream
According to the recipe we will need:
two glasses of flour, a jar of sour cream, half a teaspoon of soda, half a glass of sugar, half a stick of butter.
Prepare as follows:
- First of all, mix sour cream, soda and flour. Place the kneaded dough in the refrigerator for half an hour;
- Take it out of the refrigerator and roll it out into a layer. Then grease it with butter and sprinkle sugar on top;
- Roll the finished dough into a roll and cut into portions;
- Transfer to a baking sheet and place in the oven.
- Bake until a golden crust appears on top.
There is no exact cooking time, since it all depends on the temperature set in the oven. Focus on the appearance of a golden crust.
Considering that there are a huge number of cooking recipes, we will consider with you another recipe that can be used at home.
Regular cookies
According to the recipe for making cookies we will need:
4 cups of flour, a cup of sugar, half a stick of butter, 2 chicken eggs, 4 tablespoons of sour cream, salt (a pinch or on the tip of a knife), add the same amount of soda.
I'll tell you step by step how to prepare it:
- Grind butter with sugar. You can do this with a large spoon or fork;
- Add salt, soda, chicken egg and sour cream;
- Be sure to sift the flour and add to the resulting mass. Mix the dough.
- Roll it out onto a sheet and cut out the cookies. Then we transfer everything to a baking dish and put it in the oven.
The delicacy is baked for 8 minutes, but the temperature should be approximately 220 degrees. Therefore, preheat the oven in advance.
Let us prepare cookies for you, which are called “Minutka”. The name itself suggests that the hostess will spend very little time on it.
"Just a minute"
In order to prepare these cookies according to our recipe, you will need to take the following products:
300 grams of margarine, the same amount of sour cream, 6 cups of flour, jam (preferably thick) to taste, powdered sugar to taste.
Prepare as follows:
- Cool the sour cream in the refrigerator in advance. And margarine must be frozen;
- Three frozen margarine on a grater and add sour cream to it. Mix everything thoroughly;
- The flour is sifted and added in parts when preparing the dough. Add about half a glass at a time to make the dough without lumps;
- Place the finished dough in the refrigerator for one hour.
- Divide it into 4 parts and roll it out thinly;
- Form the rolled out dough into a flat cake and cut into 8 pieces. Put jam on each part and wrap it in a tube.
- Transfer everything to a baking dish and place in the oven.
Baking time 20 minutes baking temperature 180 - 200 degrees. The top should be golden and ready to remove from the oven. Sprinkle the top with powdered sugar and serve quickly.
Sochniki with cottage cheese and sour cream
This recipe requires the following ingredients:
one glass of flour, a quarter of a teaspoon of soda, add salt to taste, 1 egg, one glass of granulated sugar, 4 tablespoons of sour cream and 70 grams of butter.
For the filling you need: one pack of cottage cheese, dessert spoon of flour, two tablespoons of granulated sugar, 1 tablespoon of sour cream.
Prepare as follows:
- Salt and soda are added to the flour;
- A chicken egg is beaten with granulated sugar and sour cream is added. Mix everything thoroughly;
- Add butter and beat. Knead the dough thick.
- We have prepared the dough, let's move on to preparing the filling. To do this, beat the egg whites and sugar, mix the cottage cheese with sour cream and add the egg whites;
- Add flour to the filling so that it is not liquid;
- Roll out the dough and make circles. We spread the cottage cheese on them, pinch them together and place them on a baking sheet.
Baking time 25 minutes at 180 degrees.
Cooking secrets
Each housewife has her own secrets that she uses when preparing baked goods. But there are basic points that everyone should know about.
- When preparing baked goods, you need to sift the flour in advance. This is necessary so that the cookies turn out airy;
- If you are cooking and the recipe contains sour cream and soda, then you do not need to quench it in vinegar. When the two components interact, a reaction occurs that causes the dough to rise;
- When using molds, so that the dough does not stick to them, it is necessary to periodically dip them in flour and then the baked goods will turn out very beautiful and its edges will be smooth;
- Some recipes call for melting butter or margarine. It is better to do this in a water bath. There is no need to use a microwave oven, as the butter will boil when melted;
- To make the cookies tastier, you need to use full-fat sour cream. You can take 20% sour cream.
- Many recipes do not require melting the butter, but instead call for using a cold product. Therefore, to make it easy to grate, freeze it in the freezer.
These are the main points that every housewife should remember. Therefore, if you stick to them, your baked goods will turn out simply delicious.
Today we learned how to prepare delicious cookies using sour cream. Many may wonder what they can be served with.
Of course, it all depends on the situation, but tea or milk can be the main ones. It is also very tasty to eat such baked goods with cocoa.
My video recipe
A quick option for whipping up cookies is cookies with sour cream. The dough is prepared simply: measure, mix. The result will please you: delicate cookies with a creamy taste, moderately crumbly and moderately crispy.
By the way, about children. In my childhood there was such a miracle - milk shortcakes. The most tender, sweet, delicious. These sour cream cookies are somewhat similar to them, subtly and softly returning to the days of carefree jumping through puddles, playing in the shade of trees, simplicity and innocence...
Ingredients
- 250 g butter at room temperature;
- 200 g sour cream;
- 2 eggs in the dough;
- 1 cup powdered sugar;
- 1/3 tsp. soda;
- 1/3 tsp. salt;
- 4 cups flour;
- 1 egg for brushing cookies.
How to make quick cookies with sour cream
1. Mix the indicated ingredients dough- soft, pleasant, does not stick to your hands or the table. It is important that the butter is softened - then the dough will mix easily.You may need a little more or a little less flour - a lot depends on the fat content and thickness of the sour cream. I advise you to navigate visually (the dough should completely gather into a ball) and tactilely (when there is enough flour, the dough will completely peel off from your palms).
2.
Divide the dough into 3-4 parts, form balls, cover with cling film and hide in the refrigerator for half an hour or an hour.
We take out one piece at a time and work with each one separately.
3. Roll out the dough into a layer about 4 mm thick. Brush with beaten egg and sprinkle with a little sugar.
4. Using a figured knife, cut into diamonds or a glass - circles. If you have free labor (spouse and children), you can organize cookies in the form of hearts, flowers, hippos, just give people the molds and set the task. (In this version, the cookies are first cut out, then transferred to a baking sheet, and only then brushed with egg and sprinkled with sugar.)
5. Place the cookies on a baking sheet(no need to grease), bake in an oven preheated to 180 degrees for about 15 minutes - the finished cookies should be evenly golden in color.
Sour cream cookie options
The recipe is blessed, on its basis you can invent new and new cookie options.
Add a little honey and you will be enveloped in the soft taste of summer.
Stir chocolate chips into the batter and each cookie bite explodes into a rich splash of cocoa luxury.
A little lemon zest and a couple of spoons of natural juice - and freshness, aroma, and sourness will lift your spirits.
A pinch of cinnamon - and the house will be filled with the smells of a winter fairy tale and magic.
Nuts, poppy seeds, caramel, seeds, coconut flakes, dried fruits and candied fruits - there are endless options, and they are limited only by your imagination.
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