Royal pork is a very tasty hot meat dish that you will definitely enjoy. This kind of meat can be served to guests or to please your family on a day off, which is exactly what I did. My husband is always very happy with such culinary surprises. There are various options for preparing this meat, I really liked this one. The meat turned out juicy, with a spicy taste, thanks to adjika.

To cook pork royally, prepare all the products according to the list. I used Adjika.

Cut the pork into layers, as for chops, 7-8 mm thick.

Beat the meat with a kitchen hammer, covering with film. Rub each piece with salt and pepper.

Grease a baking sheet with sunflower oil and arrange the chops. Cut the onion into thin rings and place it randomly on the meat, as much as will fit.

Pre-cook the potatoes in their skins, cool and remove the skins, then grate. Place the grated potatoes on top of the onions.

Mix sour cream with adjika and brush potatoes with this mixture.

Place thinly sliced ​​tomatoes on top and add a little salt on top. Heat the oven to 180 degrees and place the meat in it for 50 minutes.

When the time is up, open the oven and sprinkle the meat with grated cheese. Leave the meat for another 5-7 minutes.

Serve the meat royally to the table hot.

Bon appetit!

Royal pork is a truly noble and exquisite dish. Having prepared meat using this technology, you will definitely not regret it, because its soft structure simply amazes with its extraordinary tenderness. This wonderful dish will definitely become the main dish on your table.

Tender, royal-style pork in the oven, prepared using classic technology, will certainly please your loved ones and guests.

Ingredients:

• 600 g meat;
• 100 g hard cheese;
• ½ cup sour cream;
• 2 onions;
• 2 pre-boiled potatoes;
• 50 ml adjika;
• salt, spices.

Preparation:

1. Cut the meat into pieces half a centimeter thick, lightly beat each of them with a kitchen hammer, and rub with spices.
2. Grind the potatoes using a grater, cut the onion into rings.
3. We make sauce from adjika, sour cream and spices.
4. Place the meat on a baking sheet, onion on it, then potatoes and sauce. Bake for half an hour at 200ºC. 10 minutes before the end, sprinkle with grated cheese.

How to cook a dish with mushrooms

Royal pork with mushrooms is usually prepared with champignons. The dish can be prepared extremely quickly, and its taste will appeal even to picky critics.

Ingredients:

• 300 g tenderloin;
• 200 g champignons;
• 100 g hard cheese;
• ½ cup sour cream;
• ½ cup mayonnaise;
• 1 onion;
• 3 branches of dill;
• salt, spices.

Preparation:

1. The washed tenderloin should be cut into pieces, beaten and rubbed with spices. Place the pieces on a greased baking sheet.
2. We cut the peeled mushrooms into slices and distribute them over the surface of the meat. Then follow the chopped onion and dill.
3. Now it's time to prepare the sauce. To do this, mix mayonnaise, sour cream and spices.
4. Sprinkle the casserole with grated cheese and place in the oven for half an hour.
5. Before serving, decorate with herbs.

Royal pork with tomatoes

Juicy pork with tomatoes will surprise your guests with a harmonious combination of flavors. Tomatoes highlight the taste of meat, making it even more tasty and aromatic.

Ingredients:

• ½ kg tenderloin;
• 150 g hard cheese;
• 3 tomatoes;
• 50 ml adjika;
• ½ cup sour cream;
• 2 onions;
• salt, spices.

Preparation:

1. First you need to cut the tenderloin into pieces, lightly beat them with a kitchen hammer and rub with spices.
2. Tomato and onion should be chopped into slices.
3. The next stage is preparing the sauce from sour cream, adjika and spices.
4. When ready, place the tenderloin on a baking sheet and place the onions, tomatoes and sauce on it. You need to bake for half an hour at 200ºC. Before finishing, sprinkle the dish with grated cheese.

Cooking with potatoes

Meat and potatoes are a fairly common food combination. If you cook royal pork with potatoes, the dish will turn out tasty, satisfying and surprisingly homemade.

Ingredients:

• ½ kg tenderloin;
• 3 large potatoes;
• ½ cup sour cream;
• 100 g hard cheese;
• 50 ml adjika;
• 2 onions;
• salt, spices.

Preparation:

1. We cut the tenderloin into pieces, the thickness of which is approximately equal to half a centimeter. Beat each piece with a hammer and rub well with spices.
2. Boil the potatoes and grate them. Cut the onion into rings.
3. Mix the remaining ingredients (adjika, sour cream and spices).
4. Place the chops on a baking sheet, sprinkle with onions, potatoes and coat with sauce.
5. At the end of the process, sprinkle the chops with grated cheese.

Tender royal pork with pineapples

Pineapples with meat create dishes with a unique taste. They are especially popular with the biggest fruit lovers – children. But adults will also be delighted with such a presentation.

Ingredients:

• 700 – 800 g of meat;
• 1 can of canned pineapple;
• 50 ml soy sauce;
• 100 mg mayonnaise;
• 3 cloves of garlic;
• 150 g cheese;
• spices.

Preparation:

1. Cut the washed meat into pieces, beat it, rub it with spices and place it on a baking sheet.
2. Cut the pineapples into cubes and distribute them over the meat layer.
3. Prepare the sauce by mixing mayonnaise, soy sauce and spices. Pour the prepared dressing over the pineapples.
4. Sprinkle the chops with cheese and bake in the oven for half an hour.

To ensure that the royal dish remains juicy and the cheese melts well, it should be grated on a coarse grater.

Recipe with prunes

Usually nuts are added to pork dishes with prunes. They make the meat more tasty, crispy and give it a sweetish note.

Ingredients:

• ½ kg tenderloin;
• 150 g prunes;
• 50 g peeled walnuts;
• ½ cup sour cream;
• 150 g hard cheese;
• 2 cloves of garlic;
• salt, spices.

Preparation:

1. We cut the tenderloin into thin slices, beat each one with a hammer, and rub it well with spices.
2. Mix sour cream, garlic squeezed through a garlic press, finely chopped nuts and spices.
3. Grind the prunes into cubes.
4. Place the meat on a greased baking sheet, season with nut-sour cream sauce, add prunes and crush with coarsely grated cheese.
5. Bake for half an hour at 200ºC.

With pickled onions

If you add juicy pickled onions to the “royal” dish, the meat will be even more tender, and other vegetables will add interesting shades of taste to it.

Ingredients:

• ½ kg tenderloin;
• 2 onions;
• 2 medium, thick-fleshed tomatoes;
• 50 g mayonnaise;
• 100 g hard cheese;
• salt, vinegar, spices.

Preparation:

1. Prepare the sauce. To do this, mix mayonnaise with spices.
2. Cut the tenderloin into thin slices and brush with sauce.
3. Cut the onion into rings, marinate in vinegar and water (take in equal quantities). We cut the tomatoes into rounds.
4. Place the chops on a baking sheet, sprinkle with onions, tomatoes, grease with sauce and sprinkle thickly with cheese.
5. Bake for half an hour at 200ºC.

How to make a dish with eggplants

Meat and eggplant are a fairly common combination and will not surprise guests. But the recipe described below will definitely not leave anyone indifferent.

Ingredients:

• ½ kg tenderloin;
• 1 medium sized eggplant;
• ½ cup mayonnaise;
• 50 g chopped walnuts;
• 150 g hard cheese;
• 1 onion;
• 2 cloves of garlic;
• salt, spices.

Preparation:

1. We cut the pre-soaked eggplant into discs, which we fry on one side.
2. Divide the meat into pieces, beat with a hammer, rub with spices.
3. Mix squeezed garlic, nuts, mayonnaise and spices.
4. Thinly slice the onion into rings.
5. Place the meat on a baking sheet, onion and eggplant pucks on it. Pour sauce over everything and cover with cheese. This meat and vegetable composition should be baked for 45 minutes at 200ºC.

This article presents 8 unique recipes that will make your daily meals incredibly tasty and interesting. There is no shame in putting them on the festive table and then the guests will undoubtedly be surprised by your culinary talent.

Royal pork is a very tasty hot meat dish that you will definitely enjoy. This kind of meat can be served to guests or to please your family on a day off, which is exactly what I did. My husband is always very happy with such culinary surprises. There are various options for preparing this meat, I really liked this one. The meat turned out juicy, with a spicy taste, thanks to adjika.

To cook pork royally, prepare all the products according to the list. I used Adjika.

Cut the pork into layers, as for chops, 7-8 mm thick.

Beat the meat with a kitchen hammer, covering with film. Rub each piece with salt and pepper.

Grease a baking sheet with sunflower oil and arrange the chops. Cut the onion into thin rings and place it randomly on the meat, as much as will fit.

Pre-cook the potatoes in their skins, cool and remove the skins, then grate. Place the grated potatoes on top of the onions.

Mix sour cream with adjika and brush potatoes with this mixture.

Place thinly sliced ​​tomatoes on top and add a little salt on top. Heat the oven to 180 degrees and place the meat in it for 50 minutes.

When the time is up, open the oven and sprinkle the meat with grated cheese. Leave the meat for another 5-7 minutes.

Serve the meat royally to the table hot.

Bon appetit!

The arrival of guests for a holiday is always a big challenge for the hostess. I would like to pamper my guests with something especially tasty and nutritious, so that later there will be no heaviness in my stomach. A special role in the formation of the festive table is given to hot meat dishes and royal meat - one of these. To prepare it, they mainly choose pork neck. Tender and soft meat, when cooked correctly, “melts in your mouth”, your guests will be delighted. Prepare royal meat in the oven It’s not difficult, even a novice housewife can do this if she has the desire.

M Royal Yaso in the oven, required products:

Tomatoes – 2 pcs.;

Onion – 1 head;

Oil – 40 gr.;

Hard cheese – 220 gr.;

To prepare mayonnaise sauce:

Sugar – 10 gr.;

Salt – 5 g;

Lemon juice - 10 ml.

Recipe meat royally, designed to prepare 6 servings.

Baking time: 45 – 50 minutes

Cooking method:

Prepare royal meat in the oven - very simple! Let's start with preparation. You can use store-bought mayonnaise, but homemade mayonnaise is made from natural products, without adding preservatives.

To prepare the sauce, pour the yolks of 2 eggs into a bowl, add sugar and salt and beat gently with a mixer. Then add oil in small portions and mix. At the end add lemon juice. The mayonnaise sauce should be yellow. We put the finished product in the refrigerator.

Let's get busy. We wash the pork, wipe it with a napkin and cut it into 6 pieces, weighing 100 grams per serving. We carefully beat each piece with a wooden mallet, add salt and pepper and place it on a greased baking sheet.

Peel the onion, wash it and cut it into small pieces.

Cut the prepared ones into strips.

Fry the onion and mushrooms until tender and cool slightly.

Grate the cheese on a coarse grater.

We wash the tomatoes and cut them into rings.

Lubricate the pieces with homemade mayonnaise. Place the onion on top, level it, put tomato slices on them and sprinkle generously with grated. You can pour a little water on the baking sheet. Place in an oven preheated to 180 degrees and bake for about an hour.

Ready royal meat remove from the oven and serve on salad plates, slices of fresh cucumbers, pickled plums and grapes. If desired, you can make a side dish. Mashed potatoes or fluffy rice are suitable.

You got it for the holiday table - royal meat, having an exquisite taste and aroma. Bon appetit!

And new articles will introduce you to other, no less delicious dishes.

Tired of feeding your family with tired recipes? I suggest you try the royal pork recipe. Many people do not understand why the dish was given such an extraordinary name. But only preparation will help to understand and reveal this secret. Try casually serving royal pork for dinner, the family will “squeak” with delight. Without exaggeration, this incredibly tasty, aromatic and very beautiful dish will become a real decoration for any holiday table.

I present to your attention a truly royal version of preparing pork chops with the most delicate creamy sauce made from eggs and walnuts that simply melt in your mouth!

Walnuts - 100 g
chicken eggs - 4 pcs.
garlic - 3-4 teeth.
vegetable oil - 3 tbsp. l.
pork - 0.3-0.4 kg
mushrooms (champignons) - 250 g
butter - 100 g
dill - 0.5 bunch
fresh tomatoes - 2 pcs.
hard cheese - 200 g
ground pepper - to taste
wheat flour - 2-3 tbsp.
onion – 1 pc.
salt - to taste

1. Naturally, we start by preparing the pork: soak the meat for 15-20 minutes in regular cold water, then rinse it and dry it with a paper towel/napkin. Next, cut the pork into medium-sized portions (about a finger thick), trimming off excess fat, veins, etc. Gently beat each piece of meat with the ribbed side of a kitchen hammer on each side, covering the pieces with cling film so that the juice of the meat does not splash on the sides while beating.

2. Now the chops need to be thoroughly rubbed with salt, black (preferably freshly ground) pepper and, if desired, other favorite spices and seasonings. Peel a few cloves of garlic and grate them on a fine grater (you can simply pass them through a press). Rub each piece of meat with garlic, which we then put in a bowl, cover with the same cling film on top and put the meat in the refrigerator for a while.

We continue to prepare the remaining products. We take the butter out of the refrigerator, transfer it to a convenient container and cut it into small cubes so that it softens faster. Leave the oil as is in a warm place. In the meantime, boil 2 hard-boiled eggs (about 12-15 minutes), and then immediately fill them with cold water. Peel the cooled eggs and grate them on a fine grater.

3. We peel the walnuts, then grind them using a blender or the old-fashioned way by hand: place them in a thick plastic bag, cover the table with a thick towel, on which we place a tied bag of nuts (without air!), cover the top with another towel and We beat them off with the same kitchen hammer. Please note that you should not grind the nuts into fine crumbs; they should be felt in the dish. Now add the nuts to the boiled eggs and mix well. Add softened butter and mix again. We thoroughly wash the greens, dry them and finely chop them with a knife. Add the greens to the creamy sauce with nuts and eggs, mixing everything thoroughly.

5. Take the meat out of the refrigerator. In a convenient container, beat the remaining 2 eggs with a pinch of salt. Pour flour into a separate bowl. Heat a little vegetable oil in a frying pan. As soon as it is hot, dip each piece of pork in the egg, then roll in flour and place in a frying pan. Fry the chops on each side until a beautiful golden brown crust appears. Remove the half-finished chops from the frying pan and immediately place them on a baking sheet (in one layer). If necessary, grease the baking sheet with oil.

4. Now let’s take care of the vegetables (mushrooms, tomatoes, onions): peel them, rinse them thoroughly under running water, then dry them from excess moisture on a towel. Next, cut the onion into half rings (or rings, as you prefer), the tomatoes into thin slices (0.5 cm thick), and the champignons into flat slices. Fry the onion in the same frying pan with oil in which the meat was cooked until translucent and slightly browned.

5. Preheat the oven to 180-200 degrees. Place the egg-nut mixture in the form of a slide on top of the fried chops (lightly compact it with a spoon), then lay out the fried onions, tomato rings, and mushrooms on top of everything. We grate our favorite cheese on a coarse grater and sprinkle it over the contents of the baking sheet, while carefully “raking” the cheese that spilled past the meat under the chops.

6. Place the chops in a preheated oven and bake them for about 15-20 minutes until cooked. By the way, those who don’t have an oven can easily cook this dish in the microwave. To do this, set the power to 450-600, and the cooking time will be about 8-10 minutes.

That's all the secrets to making magical chops, cooked like a king!

Step-by-step recipe for royal pork with photo.

• National cuisine : Russian kitchen
• Type of dish: Hot dishes
• Recipe difficulty: Simple recipe

• Preparation time: 18 minutes
• Cooking time: 2 hours
• Number of servings: 4 servings
• Calorie Amount: 306 kilocalories
• Occasion: For dinner

Here is a rather interesting version of cooking pork, which will become a real decoration of the holiday table - this is a very tasty and satisfying dish that will not leave you indifferent.

Lately, I have increasingly come across various recipes with meat that can be perfectly used for a holiday table, and this simple royal pork recipe is one of them. As soon as I read it, I decided to try to cook such meat, which is what I did that same evening. My husband was pleasantly surprised by the attractive aroma as soon as he entered the apartment, and then it got better, he gobbled up the juicy pork with such appetite that I had to cook this dish the next evening too, he really asked me to. I also liked the meat, and for cooking I used homemade adjika, so it turned out very juicy and a little spicy, and the potato coat is an additional side dish. I also highly recommend that you try this culinary masterpiece, especially since making such a dish is very simple, and my royal pork recipe with photo will help you cope with everything faster.

Number of servings: 4

Ingredients for 4 servings

• Sliced ​​pork - 4 pieces
• Onions - 2-3 pieces
• Boiled potatoes - 3-4 pieces
• Tomato - 1-2 Pieces
• Hard cheese - 100 grams
• Mayonnaise - 2 tbsp. spoons
• Adjika - 1 tbsp. spoon
• Salt - To taste
• Spices - To taste

Step by step

1. We wash the pork under cold water and dry it. Then beat it a little, sprinkle with salt and spices and put it in the refrigerator for an hour. When the meat is marinated, place it on a baking sheet, and place the onion cut into rings on it.
2. Potatoes should be pre-boiled and cooled. Three potatoes on a coarse grater and carefully place on the meat.
3. Mix mayonnaise with adjika in a glass, and then spread this mixture on the meat, and put the tomato cut into slices on top. Place the baking sheet in an oven preheated to 180 degrees and bake for an hour, 5 minutes before ready, sprinkle the meat with grated cheese. Place the finished meat on a plate and garnish with fresh herbs. Enjoy your meal!

If you are tired of monotonous dishes and want something unusual, but at the same time tasty and satisfying, then royal pork will be an excellent option. This treat will definitely not leave anyone indifferent, the male half of your house will be especially happy.

Make a holiday for your household and be sure to prepare this dish. And the following recipes will be just right for you, by the way.

Royal pork in the oven

What you will need for cooking:

• Pork – 1 kilogram;
• Cheese slice 250 grams;
• Two onion heads;
• Tomatoes – 2 pieces;
• Potatoes – 2 pieces;
• Sour cream – 1 glass;
• Olive oil;
• A little salt;
• Ground black pepper – ½ teaspoon.

Cooking time – 2 hours.

How to cook pork like a king? Let's look at the recipe with photos:

Serve the finished meat hot with a side dish of boiled rice or spaghetti.

Recipe for cooking meat in a fur coat

What you will need:

• Pork – 500 grams;
• Two onions;
• Cheese - a piece of 100 grams;
• Porcini mushrooms – 150 grams;
• 150 grams of chanterelles;
• 150 grams of champignons;
• Half a glass of homemade sour cream;
• A couple of large spoons of cream;
• Vegetable oil;
• A little salt and ground black pepper.

Cooking time – 120 minutes.

Calorie level – 275.

How to do:

1. Pork needs to be thoroughly rinsed under cold water, if necessary, cut off unnecessary elements - skin, veins, films;
2. Dry the washed meat and cut it into small pieces, approximately 4-5 pieces should be obtained;
3. Sprinkle the pieces with pepper and salt on all sides;
4. If the pieces are too thick, they can be beaten with a kitchen hammer;
5. Transfer the meat to a cup and put it in the refrigerator. Leave to marinate for 1 hour;
6. Wash three types of mushrooms thoroughly and remove dirt;
7. Cut the washed mushrooms into slices or small slices. Pour them into a cup and mix;
8. Peel the onions and cut them into small squares;
9. Next, put a frying pan on the stove, add a little vegetable oil and leave to warm up;
10. Pour the mushrooms and onions into the heated oil, add some salt and fry for about 15 minutes. Stir the ingredients periodically;
11. After this, fill everything with sour cream and cream, mix everything well. Leave to simmer for 5 minutes;
12. Remove the finished sauce with mushrooms and onions from the stove and leave to cool;
13. Then remove the marinated pork from the refrigerator;
14. Grease a baking sheet with vegetable oil on all sides;
15. Place pieces of meat on a baking sheet;
16. Pour mushroom sauce over everything;
17. Place everything in a preheated oven at 180 degrees and bake for about 1 hour;
18. About 10 minutes before readiness, grind the cheese into small strips and pour it on top;
19. We take the finished meat out of the oven and place it on the table with a side dish of vegetables.

You can find out about this on the pages of our online culinary magazine.

In you will find an exquisite selection of red fish salad recipes.

Have you ever cooked pancakes with kefir and boiling water? you will find corresponding recipes. It turns out it's so simple!

Royal pork in a slow cooker

What you will need:

• Half a kilo of pork meat;
• Mushrooms – 200 grams;
• Potato tubers – 4 pieces;
• Onion – 2 heads;
• Cheese slice 200 grams;
• Canned pineapple – 100 grams;
• Olives - 100 grams;
• Salt;
• A little ground black pepper;
• Allspice in peas - 7-8 pieces;
• Spices to your taste;
• A glass of sour cream or mayonnaise.

Cooking time: 2 hours.

How to do:

1. We wash the meat with cool water, remove the skin, films, veins;
2. Dry the pork and cut into small slices;
3. Peel the potatoes, rinse and chop into small slices;
4. Sprinkle the pieces of meat with salt, pepper, spices and marinate for about 1 hour;
5. We wash the mushrooms, clean off the dirt and cut them into small pieces or slices;
6. Peel the onion and chop it into small squares;
7. Add oil to the multicooker cup and set the “Frying” mode for 20 minutes;
8. Add mushrooms to heated oil, add some salt and fry for about 10 minutes;
9. Next, add the onion, mix and fry for 5 minutes;
10. Pour in sour cream and simmer for 5 minutes;
11. Next, put the sauce into a cup;
12. Lubricate the multicooker container with oil on all sides;
13. Place the marinated pieces of meat in a slow cooker and place potato pieces on top;
14. Cut the pickled pineapples into small pieces and also place them in the slow cooker with the rest of the ingredients;
15. Pour sauce with mushrooms and onions over everything;
16. Rub a piece of cheese with fine shavings, cut the olives into slices. Place the olives on top of the sauce, do not add the cheese yet;
17. Select the “Baking” mode, set the time for 1 hour and leave to bake;
18. After 50 minutes of cooking, sprinkle everything with grated cheese;
19. Cook until the beep sounds. Then serve with a side dish of vegetables, boiled rice or spaghetti.

For cooking, it is best to use tenderloin; this part cooks faster and turns out very soft and juicy.

It is best to pre-marinate the meat in a marinade. You can use lemon juice or soy sauce with spices as a marinade. You need to marinate the pork for about 2 hours.

You can also additionally add chopped garlic and herbs; these components will add flavor and juiciness during the baking process.

It is not advisable to immediately sprinkle everything with grated cheese, because during baking it can burn and a dark crust will form on top. It is best to lay it out 5-10 minutes before the dish is ready.

Royal pork is a rather difficult dish to prepare, but it turns out excellent. It's really worth working for such a delicacy. And your family will be delighted with it.

The royal meat turns out incredibly tasty, refined and juicy. It is not surprising that it takes pride of place on any holiday table. Let's find out some interesting recipes for its preparation.

Royal meat recipe

Ingredients:

• 500 g;
• potatoes – 500 g;
• onion – 2 pcs.;
• hard cheese – 200 g;
• mayonnaise - to taste;
• tomato sauce;
• tomato – 2 pcs.;
• canned champignons – 200 g;
• canned pineapple – 100 g;
• pitted olives – 10 pcs.

Preparation

How to cook meat like a king? So, first, let's prepare all the necessary ingredients. Peel the potatoes, wash and cut into small circles about half a centimeter thick. Next, we move on to the meat: process it, cut it into pieces, lightly beat each one and season with spices. Peel the onion and chop into rings. Coat a baking sheet with vegetable oil, lay out layers of potatoes, pork, onion rings, pitted olives, pineapple pieces and canned champignons, chopped into plates. Coat everything with mayonnaise on top and sprinkle with plenty of grated cheese. Now we send the meat royally into the oven, heated to 200°C, and time it for about 45 minutes.

Royal meat with mushrooms

Ingredients:

• 200 g;
• onion – 2 pcs.;
• hard cheese – 150 g;
• mayonnaise – 250 ml;
• fresh mushrooms – 150 g;
• spices.

Preparation

To prepare this “royal” dish, process the pork, cut it into pieces, beat them with a hammer, add salt and pepper to taste and place on a baking sheet greased with oil. Next, evenly distribute the sliced ​​mushrooms and sprinkle with onion rings. Grate the cheese on top and distribute it evenly over the entire surface. Lubricate generously with mayonnaise and bake the meat for about an hour in the oven at 200°C. Serve the finished dish hot with herbs and fresh vegetables.

Royal meat in pots

Ingredients:

• veal pulp – 500 g;
• potatoes – 5 pcs.;
• tomato – 2 pcs.;
• red bell pepper – 1 pc.;
• natural yogurt – 200 ml;
• garlic – 2 cloves;
• spices;
• fresh herbs - for decoration.

Preparation

We process the veal pulp, cut it into pieces and boil it lightly with spices. Separately, cook the potatoes in their jackets, and then cool them, peel them and cut them into slices. Wash the tomatoes and peppers, remove the skins and chop into slices. Now we put the meat, onions, potatoes and vegetables in clay pots, fill them with natural yogurt and squeeze a clove of garlic into each. Place them in a preheated oven and keep them at 180°C for about half an hour.

Royal meat with potatoes

Ingredients:

• pork – 500 g;
• onion – 2 pcs.;
• hard cheese – 100 g;
• fresh tomato – 1 pc.;
• potatoes – 2 pcs.;
• mayonnaise – 100 ml;
• adjika – 1 tbsp. spoon;
• fresh parsley - optional;
• spices.

Preparation

We prepare all the products: wash the pork, cut into portions, beat well, add salt and pepper. Combine adjika with mayonnaise, pour this mixture over the meat, mix well and leave it to marinate in the refrigerator for 2-3 hours. Then we transfer it into a greased form, sprinkle chopped onions on top, grate the potatoes on a coarse grater and distribute them evenly over the form. Coat the entire surface with the sauce remaining after the marinade and cover with grated cheese. Place tomato slices on top and garnish with parsley. Bake the dish in a preheated oven until the meat is cooked.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Meat dishes are suitable for family dinners and magnificent holidays. Royally flavored meat has its own history. The peak of the food's popularity dates back to the era of Peter the Great, when gourmets increasingly began to like European dishes. To make cooking pork meat easier, an article will help you, which explains all the stages of cooking step by step.

How to cook pork like a king

Any food sooner or later gets boring. It’s not for nothing that nutritionists talk about the dangers of mono-diets. This doesn't mean you have to spend money constantly buying new ingredients. The cooking process needs to change. Instead of boring chops, it’s easy to cook meat like a king. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.

The basis of the recipe: cut flat pieces of meat, bake in the oven under a “fur coat”. A good option would be to add hard cheese as a gluing element between the meat and the layers of “fur coat”. Don’t forget to marinate the pork meat well before baking. Juice from a head of garlic or various spices are suitable for this. If you serve meat correctly in a royal way, this dish will become the main decoration of the festive table. Pork under a “fur coat” will not leave anyone hungry.

Royal Pork Recipes

There are a lot of recipes with photos where you can easily see how to cook pork. All ingredients can be bought in the store: meat, potatoes, mushrooms, spices, tomatoes, onions, cheese. How to cook royal pork not in the oven, but in a slow cooker? You need to take the same ingredients, pour vegetable oil into the multicooker bowl, put the meat, and then the remaining layers of the “fur coat”, as in the cross-sectional photo of the products. You need to cook for 40 minutes in the “baking” mode. It should be served with a side dish of boiled rice, but others are also acceptable.

Royal pork in the oven

• Cooking time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 176 kcal per 100 grams.
• Purpose: for a holiday.
• Cuisine: European.

Royal pork in the oven is a meat dish, hearty and hot. Guests will definitely appreciate it, and the hostess will receive numerous compliments. When cooking, it is important to add the specified products in accordance with the list. The meat should be especially juicy. Using a spoon of homemade adjika can easily saturate a dish with a unique piquant taste.

Ingredients:

• pork (pulp) – 700 g;
• potatoes - 3 pieces;
• onions – 2 pieces;
• tomato – 1 piece;
• sour cream – 120 g;
• adjika – 1 tbsp;
• salt, pepper - to taste;
• hard cheese – 80 g;
• sunflower oil - for lubrication.

Cooking method:

1. Cut the meat into 8 mm layers.
2. Cover the meat with cling film so that when beating, the meat slices do not fly around the kitchen.
3. After beating, salt and pepper each piece.
4. Grease a baking sheet with sunflower oil.
5. Place pork chops on it, and onion, cut into rings, on top.
6. Boil the potatoes in their skins, peel and grate on top of the onion.
7. Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
8. Thinly slice the tomatoes and complete the composition by placing them on top.
9. Add salt and place in the oven preheated to 180 degrees.
10. The pork under the fur coat will be baked for 50 minutes.
11. After the time has passed, you need to open the oven, sprinkle with shavings of cheese, and leave the meat for 7 minutes.

Royal pork with mushrooms

• Cooking time: 1 hour.
• Number of servings: 3 servings.
• Calorie content of the dish: 341 kcal per 100 grams.
• Purpose: for a holiday.
• Cuisine: French.
• Cooking difficulty: medium

Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They will not only change the amount of meat needed, but will also favorably emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms, not frozen ones. Royal pork with mushrooms - a combination of flavors of a juicy meat base, champignons and Parmesan.

Ingredients:

• pork tenderloin – 0.5 kg;
• champignons (fresh or canned) – 200 g;
• onion – 1 piece;
• mayonnaise – 50 ml;
• Parmesan cheese – 150 g;
• vegetable oil – 1 tbsp. l.;
• mixture of 4 peppers (ground) - to taste;
• basil – 1 tsp;
• salt – 0.5 tsp.

Cooking method:

1. Take out the defrosted piece of meat, cut into small layers.
2. Add salt, ground pepper, basil, and favorite herbs.
3. Mix everything thoroughly with your hands.
4. Wash, peel and cut fresh mushrooms into slices.
5. Take a peeled onion and cut into rings.
6. Finely grate the cheese.
7. Grease the baking dish with the required amount of vegetable oil.
8. Place in the following order: pork, mushrooms, onions, layer of mayonnaise, cheese.
9. Baking temperature 180 degrees for an hour.
10. You can determine the readiness of a dish by the formation of an appetizing crust.

Royal pork with tomatoes

• Cooking time: 1 hour.
• Number of servings: 2 people.
• Calorie content of the dish: 198 kcal per 100 grams.
• Purpose: New Year's.
• Cuisine: French.
• Difficulty of preparation: medium.

How to cook pork meat with a tasty filling? The French were the first to offer a royal pork recipe. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese seasoning with the addition of aromatic spices look harmonious in the photo of the New Year's table. It is not recommended to store the royal delicacy. It's best to eat everything when the dish is hot. It should not be cooled.

Ingredients:

• pork (tenderloin) – 2 pieces;
• onion – 1 piece;
• soy sauce – 50 ml;
• mayonnaise – 30 ml;
• cheese – 50 g;
• ground black pepper - to taste;
• vegetable oil.

Cooking method:

1. Beat pork pieces (each about 1 cm thick).
2. Place in a deep plate, pepper and add soy sauce for half an hour.
3. Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
4. When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
5. Next, place the onion rings and grated cheese on top of the meat.
6. Place in the oven at 200 degrees and bake for 40 minutes.

Royal pork with potatoes

• Cooking time: 50 minutes.
• Number of servings: 4 servings.
• Calorie content of the dish: 694 kcal per serving.
• Purpose: everyday.
• Cuisine: French.
• Difficulty of preparation: medium.

Food made from pork meat is always very tasty and satisfying. Like schnitzel, royal pork with potatoes will effortlessly decorate your dinner table. The main thing is that all the ingredients are fresh and the oven heats them evenly, then the cooking process will be easy. If you don't have baking paper, you can try replacing it with olive oil. It will turn out delicious, and the meat will not stick to the pan.

Ingredients:

• potatoes - 5 pieces;
• pork – 300 g;
• onion – 1 piece;
• tomatoes – 2 pieces;
• cheese – 200 g;
• mayonnaise – 150 ml;
• salt - to taste;
• ground black pepper - to taste.

Cooking method:

1. Cut the pork fillet into thin slices and beat.
2. Place parchment paper on a baking sheet and place the meat.
3. Add salt, pepper, mayonnaise.
4. Cut the potatoes into circles and place on the pork. Salt and grease with mayonnaise.
5. Slice the onion into rings and place on top of the potatoes.
6. Wash the tomatoes and cut into circles, place on top, salt again and pour over mayonnaise.
7. Next, put it all in the oven and leave to bake for 50 minutes at 200 degrees.
8. When the time is up, take out the baking sheet, sprinkle with finely grated cheese and put back so that the cheese melts.

Video: how to cook meat like a king

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