Salads with herring for the New Year. Salad with herring and potatoes for the New Year. Mediterranean Holiday Salad with Marinated Shrimp

Ingredients:
Herring - 1 piece
Carrot - 1 piece
Garlic: 1-2 cloves
Green onions: 1-2 sprigs
Olive oil: 50 ml
Capers - 1 tbsp.
Apple - 1 piece
Potatoes: 3-4 pcs.
Parsley: 3-4 sprigs
Spices: salt, pepper, curry

Preparing herring salad (45 min):

1. Prepare ingredients.

Choosing herring is an art. Try not to take herring that is sold on the street from a “bucket”. It is better to take the herring from the same proven place. The herring should be undamaged, glossy and without dents. The back of a good herring is blue-black and dark. The belly and sides are silver. Under no circumstances should reddish liquid ooze from the herring. And, of course, the smell should be spicy, “herring”, and not smell like fresh fish. Once your herring has been weighed, feel free to pinch off a piece of it just behind the head on the back and taste it. Or tear out the side fin. However, with time you will get the hang of it.

I clean the herring by placing it on regular newspaper, so the paper absorbs moisture. With a sharp knife, I make a shallow longitudinal cut from head to tail - half the withers. Then I use my fingers to remove all the skin, starting from the head. I then cut off and discard the head and tip of the tail. With the same knife I cut off the belly - no more than 5 mm from the very bottom. I gut the insides, using a knife to remove the dark film lining the internal cavity. If there is a lot of liquid and “extra” inside, you can wipe it off with a regular napkin. Then with my left hand I grab the protruding spine where the head was, and with the fingers of my right hand I tear off the fillet from the spine. All that remains is to select all the bones. You will get two herring fillets - without bones. The whole procedure takes about 5 minutes.

2. Cut the herring across the fillet into pieces 6-8 mm wide.

3. Peel the carrots and cut into small cubes. Fry carrots in 1 tbsp. olive oil until soft. Set the carrots aside.

4. Green onions - only the feather, finely chopped. However, you can cut the white part into a salad, but the green part is more aesthetically pleasing, so it’s up to your discretion. Also chop the parsley.

5. Bake potatoes. Or boil it in its jacket. Cool and peel. Cut each potato in half lengthwise and cut into thin slices - large enough, approximately the same as a herring.

6. Peel the apple and cut into thin slices. Drizzle 1 tsp over apple slices. lemon juice and stir. This will prevent the apple from becoming oxidized due to oxidation.

7. In a large bowl, mix potatoes, herring, carrots, capers. Add salt and mix.

8. Add chopped apples, parsley and green onions. Season with ground black pepper.

9. Grind the garlic cloves in a mortar and add the curry mixture on the tip of a knife. Pour olive oil into a mortar and grind until smooth. Pour the dressing over the salad and stir.

Next there are two options. The first is to start snacking immediately. But I recommend putting the salad in the refrigerator for a couple of hours so that the salad can brew and soak in the dressing. And then you can start. You'll like it.

Bon appetit!

Take one medium carcass of lightly salted Norwegian herring. Peel it and remove seeds, as in the video above, and chop the pulp finely.

Now prepare the onions. Chop a large onion into thin half rings, as in the photo.


Over low heat, sauté the onion in vegetable oil until translucent and light golden brown. Don't fry it too much, otherwise it will taste bitter. If you don't like the taste of fried onions, add them fresh. A even better - first marinate in apple cider vinegar with a pinch of sugar.


Prepare a wide, flat serving plate to serve on. Place a metal serving ring in the center.

If there is no such ring, you can do it differently. In this case, lay out all layers of salad in the reverse order. Take a round bowl with straight sides and line it with cling film. Form the salad into layers in a bowl, and then turn this container upside down onto a flat plate. After you remove the bowl with the film, the neatly arranged snack will remain on the plate. Just don't forget to decorate it on top.

Grated boiled potatoes will be the first layer, place them in the ring.


Coat all layers well with mayonnaise.


Pieces of herring go in the second layer.


Add the grated apple to the ring and immediately cover it with mayonnaise so that it does not darken.


Another layer will be golden onions; first place them in a sieve to remove excess oil. Place grated carrots on the onion, don’t forget about mayonnaise.


Make the final layer of grated whites and yolks.


The herring salad is ready, now you can remove the ring from it and serve.

If desired, you can decorate the top of the salad with a sprig of fresh herbs.

Best regards, Elbi.

No holiday table is complete without such an important dish as salad! And even more so such a festive table as New Year's! And if sometimes it’s quite easy to decide on the main dish, then there is always a special attitude and attention to its preparation. You always want to prepare it in such a way that it meets a number of requirements.

• It is desirable that it be new. But since you don’t always want to experiment with new dishes for such a big holiday, you need to find a new version for the old, already tested one.
• It should be relatively simple.
• It should look bright and colorful.
• It must be delicious.
• It must correspond to the Symbol of the coming Year!

And I want to bring to your attention one of them.

As you can already see, the dish has the name “Pig in the Snow”. An interesting recipe with an interesting presentation. And it’s very easy to prepare. Watch it and get ready. It won't take much time.

How to cook Olivier - a special recipe for the New Year

It's hard to imagine a New Year's holiday without the traditional one. Every year we want to find a replacement for it, but someone in the family will certainly ask: “Will there be Olivier?” And no matter how much you want to replace it with something else, it doesn’t work. And all because it cannot be replaced by anything!

It is as simple as it is delicious. Everything in it is balanced, nothing is subtracted, nothing is added.

And this year I designed it in the shape of a pig. The link to the recipe was given above.

Everyone knows the classic set of ingredients:

• boiled meat - 300 gr
• egg - 4 pcs
• potatoes - 3 pcs.
• carrots - 1 pc.
• cucumber (fresh or canned) -2-3 pcs (depending on size)
• green onion - bunch
• green peas (canned) - 0.5 cans
• mayonnaise - to taste
• salt, pepper - to taste

Preparation:

1. Boil carrots, potatoes and eggs, cool, peel and cut into small cubes. Try not to overcook vegetables so that when cutting, the cubes have a shape and do not fall apart.

2. Boil the meat in salted water, cool and cut into small cubes. You can use ham and sausage instead.

3. Cucumbers can be used either fresh or canned. We also cut the cucumbers into cubes.

We try to cut all ingredients to approximately the same size and shape. This will make him look more attractive.

4. Place all chopped ingredients in a large bowl. There is no need to stir anything.

5. Add chopped green onions.

6. Add green peas, from which we carefully drain all the water.

7. Add salt and pepper to taste, mix.

8. Before serving, add mayonnaise and mix gently, trying to keep the “cubes” intact.

If you do this, the taste of the salad will be simply impeccable!

9. Place it beautifully in a special form or on a flat plate. There are many ways to decorate the New Year's Olivier. Exactly as much as the flight of our imagination extends.

I like the option when it is laid out in the form of a Christmas wreath, this is how we will decorate our cold dish “Pomegranate Bracelet” (we will discuss it below). It is quite easy to arrange it this way.

Place a glass in the center of the dish. Place the mixture mixed with mayonnaise around the glass. Press it lightly with a spoon and give it the desired shape. Remove the glass and decorate the dish as you wish. You can put a thick layer of dill on it, on which you can put processed cheese cut out in the shape of stars. Garnish with pomegranate seeds, canned corn and grated hard cheese.

Or cut bells out of cheese, or ribbons out of pickled cucumbers. Form the dish into the shape of a cake and decorate it as you wish.

But here is a beautifully designed version, which seems to remind us that after a long winter, summer will certainly come. And the ladybugs running out onto the meadow will delight everyone with their bright appearance.

This is what the design is all about. But the content may also change! If you don’t want to use chicken, then adding some smoked meats wouldn’t hurt. Along with boiled meat, you can use smoked sausage and brisket. And if you want, you can use boiled tongue instead of meat.

There are Olivier recipes where shrimp, squid or salmon or trout fillets are used instead of meat. The Pig and the Boar will also not be against such a change. And the dish will turn out with an original taste. And no one will even understand that you prepared it based on Olivier.

Incredibly tender and tasty salad Snowdrifts with snowmen

This is such a beautiful dish with a winter theme that you can prepare for the holiday table. It turns out incredibly tender and tasty, so it flies off the table first.

And creating such beauty is not at all difficult. Let's see how to do this.

We will need:

• smoked chicken breast (you can boil it yourself) – 250 g
• boiled carrots – 1 large
• boiled potatoes – 2 pcs.
• cucumber – 200 gr
• hard boiled eggs – 5 pcs.
• cheese – 100 gr
• salt to taste

For the sauce:

• canned white beans – 100 g
• mayonnaise – 150 – 200 gr
• garlic – 1 clove
• dill – 2 sprigs

For snowmen:

• quail eggs – 4 pcs
• green onion – 2 feathers
• boiled carrots – 0.5 pcs.
• carnations for eyes and buttons

Preparation:

1. Prepare the sauce. To do this, place beans and garlic in a blender bowl and puree. Separately chop the dill for flavor and add it to the resulting mixture.

Mix with mayonnaise and set aside for now.

2. Cut boiled eggs into two halves and remove the yolk. Mash it with a fork and pour in one, maybe a little more, spoon of sauce. Stir until smooth and fill the egg white halves.

If necessary, add a little salt to each ingredient. But you can do without it. It's a matter of taste here!

3. Prepare a dish on which we will collect all the components. Our first layer will be potatoes. Rub it directly over the dish, and then level it with a fork, giving it a round or square shape.

Brush with a small amount of sauce, without pressing the potatoes too hard. It is advisable to make the layers loose, this is how the tenderness of the finished dish is achieved.

4. Our next layer will be carrots. Three of it directly above the dish, level it and pour the sauce over it.

5. Then add cubes of chopped ham. Pull them down slightly to cover the bright carrots. The layer also needs sauce.

6. Chop the cucumbers into cubes and place them in the next layer. Place the remaining sauce on them and distribute it evenly.

7. Place the filled eggs on top of them, convex side up. And if cucumber greens are visible between them, then it should be covered with mayonnaise. Also coat the side walls with mayonnaise.

8. Using cheese we will create snowdrifts. To do this, there is three hard cheese right above our structure. And it should cover the entire surface of our treat evenly, like a snowball.

9. Making snowmen. Cut off the ends of the eggs, and at the cut points, connect the two halves with a toothpick. It should still stick out above their heads.

Cut two circles from the carrot, one larger and the other smaller, and place them sequentially on the tip. This is our hat. We make a nose from carrots, and eyes and buttons from carnations.

Use parsley sprigs for handles. And so that the cut at the place where the body and head are attached is not visible, tie a scarf made of onion feathers.

Place our beauties on the snowdrifts and be sure to smile!!! What great fellows we are! They created such beauty.

Let the salad sit in the refrigerator for about an hour or two. And serve!!!

Video on how to prepare Snowdrifts salad

I would also like to show you this cooking option in a video version. It’s too good, beautiful and tasty! It's one of our favorite winter recipes.

Just pay attention to the fact that here the sauce is prepared with onions, which were not previously marinated or scalded with boiling water. Therefore, it has light flavor notes. If you don’t like these, then don’t add onions at all!

And look how cute our snowmen turned out. They can be made as a decoration for any dish on the holiday table.

And if the top layer is covered not with cheese, but with yolks, you will get another salad called “Raffaello”. You can see his recipe, where this option and many others are available.

Snow King with red fish and caviar, recipe – new 2019

This is also a new recipe and is original. It is based on another interesting and more famous analogue, The Snow Queen. But I thought about how long the queen would show off on the festive table alone, and prepared the King for her. I think she will be happy.

The difference between these recipes is in the composition of the ingredients and in the layout of the layers. And preparing it is not at all difficult!

We will need:

• lightly salted red fish (I used salmon) – 150 g
• surimi sticks (crab) – 250 gr
• boiled egg – 6 pcs
• walnuts or other – 100 gr
• processed cheese – 160 – 200 g
• Semerenko apple or other sweet and sour variety
• red Crimean onion – 50 g (can be without it)
• lemon juice – 1 tbsp. spoon
• mayonnaise – 250 – 300 gr

For the marinade:

• water – 2 tbsp. spoons
• salt – 0.5 teaspoon
• sugar – 1 teaspoon
• vinegar 9% – 1 tbsp. spoon

For decoration we will use fresh herbs and red caviar.

Preparation:

You should start preparing in advance, because preparation takes a lot of time. And although there is no need to cook anything here, it still requires enough cleaning, cutting and arranging.

1. If you like salads with onions, you can use it here too. If you want to make the dish more tender, without the onion note of taste, then do not add it.

The onion can be cut into cubes or half rings and doused with boiling water, or pickled.

I cut it into very thin half rings and marinated it. Next time I will cut it into cubes so that it is not felt at all. And marinated it. After the onions have stood for 10 minutes, the marinade should be drained and the onions should be rinsed thoroughly. Try it, it should not be sour, this can ruin the whole taste.

3. Separate the whites from the yolks. Grind half the whites on a medium grater, and half on a fine grater. Mash the yolks with a fork.

4. Peel the apple and grate it on a coarse grater, pour in lemon juice and stir. Beat the nuts in a blender and grate the cheeses.

To make this easier, they should be kept in the freezer for 30 minutes.

5. Mix each of the components that are crushed and grated, except for small proteins and nuts, with a small amount of mayonnaise. Each of them is in its own bowl. There is no need to add a lot of sauce, otherwise the dish will turn out too rich.

6. Place a springform pan on a large dish and lay out the layers in a certain sequence.

• processed cheese
• grated apple, if it has released juice, squeeze it slightly, but do not pour it out
• red fish
• onion (here I would cut it into cubes)

• crab sticks (pour apple juice on them)

• yolks
• nuts (this is the only layer we have without dressing so far)

• egg whites with mayonnaise
• whites without mayonnaise

7. Place the dish in the refrigerator directly in the ring. Let it brew and soak for two hours. Then carefully remove the form.

All that remains is to decorate our dish! To do this, we have parsley; we place its petals in the center. Fill the middle with red caviar. We also arrange individual eggs among the whites.

And along the edge of the plate we lay out short sprigs of dill. They symbolize the New Year tree for us.

Beauty can be served to the table and treated to guests.

Herring under a fur coat - with a new fur coat in the New Year

The next option is just as popular for preparing it for the festive New Year's table as the first! If you try to compare them, which is more popular, it won’t work! Neither one nor the other will yield the palm.

The classic preparation option provides the following composition of products:

• herring - 2 pieces
• potatoes - 5 pcs. (average)
• carrots - 2 pcs. (large)
• beets - 2 pcs. (large)
• egg - 4 pcs.
• mayonnaise - 250 ml. (approximately)
• salt - to taste

Preparation:

Preparing “Herring under a fur coat” is also very simple.

1. Grate vegetables and eggs on a coarse grater.

2. Peel the herring from bones and skin, and cut into cubes.

3. Lay out in layers - beets, carrots, eggs, potatoes - herring - potatoes, eggs, carrots, beets.

4. Salt each layer to taste and layer with mayonnaise.

We decorate as your imagination dictates.

I have already posted a detailed description of the layers and photographs on the pages of the site. Therefore, I will not repeat myself.

And I would like to bring to your attention this interesting option.

New recipe for Herring under a fur coat in gelatin

We will need:

• herring - 1 piece
• salmon – 150 gr
• egg - 5 pcs
• beets -2 pcs.
• carrots - 2 pcs.
• gelatin - 20 g
• water -0.5 cups
• sour cream - 1 glass

Preparation:

1. Dissolve gelatin in water. Let stand until the gelatin swells, about 30 minutes.

2. Boil beets, carrots and eggs. Cool. And grate on a coarse grater.

3. Remove bones and skin from the herring. Cut into small cubes. Cut the lightly salted salmon a little larger so that the pieces are more noticeable. You can, of course, take two herrings instead of salmon. But it’s the New Year, so we don’t skimp and prepare a truly festive option.

4. Place the gelatin in a water bath and heat it thoroughly. You should get a homogeneous mixture without lumps. Do not bring the mixture to a boil under any circumstances; you just need to warm it up.

5. Mix gelatin with sour cream. They say that you can use mayonnaise instead of sour cream. But to be honest, I haven’t tried. The recipe with sour cream is also tasty, and not so high in calories.

Therefore, if one of you is not a fan of fatty foods at all, then sour cream will be just right.

6. Let’s prepare a suitable mold, it’s better to take a silicone one. It will be easy to get a chilled salad out of it. If you don’t have such a mold, then cover the mold with cling film. We begin to form our dish. Place a layer of salmon on the bottom, then herring. Layer with sour cream and gelatin.

7. Then the next layers are eggs, carrots and beets. Salt each layer and carefully layer it with a mixture of sour cream and gelatin.

8. Cover the top layer with cling film and place in the refrigerator until completely cooled.

9. Then cover the top with a large flat plate and turn it over. If there was a film at the bottom, remove it and serve “Herring under a Fur Coat” in all its glory.

10. Decorate with dill sprigs, pomegranate seeds and corn.

Isn’t it true that such a dish will be a real decoration of the festive table.

But I prepared this version this year, and instead of reading the recipe, you can watch the video. Both the one written and the one you will watch now are very similar.

Look how beautiful it looks. Do you know how tasty and beautiful it is in cut? Be sure to prepare it, you will definitely like it!!!

How to prepare your favorite New Year's salad in a roll

This is a very festive and beautiful dish that will not leave anyone indifferent.

We will need:

• herring - 1-2 pieces
• boiled beets - 3-4 pcs.
• boiled carrots - 3-4 pcs
• boiled potatoes - 3-4 pcs
• boiled eggs - 4 pcs
• onion - 1 pc (optional)
• mayonnaise -100-120 gr
• salt - to taste

Preparation:

1. Peel the herring from bones and skin, cut into small cubes.

2. Grate the cooled vegetables and eggs on a fine grater, all into a separate bowl.

3. Add onion as desired, some people like it in this case, but for others it is superfluous. If you use it, cut it into cubes as small as possible.

4. Place cling film of the required size on the table.

5. Lightly squeeze the beets and drain off excess juice. Lay it out as the first layer. Cover with another piece of cling film and press with your palms. Add a little salt.

6. Place carrots in the next layer. Step back two centimeters from the edge with the beets, and lay out in a separate square. Salt this layer again and coat it with mayonnaise. Do not grab the edges with the beets.

7. Next comes a layer of potatoes. It should also be smaller than the carrot layer. Each time the square gets smaller. Seal this layer through film, add salt and coat with mayonnaise.

8. The next layer is the egg layer, it should also be smaller than the potato layer. Press it lightly again, then salt and coat with mayonnaise.

9. Place a wide and tall strip of chopped herring in the very center. In terms of volume, it should take up approximately 1/3 of the size of all laid out layers.

10. Roll everything into a roll using film.

11. Place in the refrigerator overnight.

12. Remove the film, place the roll on a large dish, and decorate. as your imagination tells you!

This roll is very beautiful and tasty. And we always love guests!

Delicious recipe with meat and beets Grenadier

This dish is very similar in appearance to “Herring under a fur coat”. And guests are often deceived about it. It seemed like they put a familiar dish on their plate, but it tasted completely different. But ultimately, Grenadier doesn't disappoint either of them. It turns out to be the most delicious, and it is also worthy of showing off on the holiday table!

By the way, it is as simple as the previous ones. Unfortunately, it is not prepared so often, but in vain, because it is very good. It's just that not everyone knows about this. And when they get to know it better, they prepare it for the holidays more and more often.

We will need:

• meat – boiled beef 150 gr.
• potatoes – 250 gr.
• carrots – 150 gr.
• pitted prunes – 100 gr.
• walnuts – 100 gr.
• raisins – 50 gr.
• mayonnaise – 150 gr.
• greens for decoration
• salt - to taste

The full version is presented on the pages of my website. And if he interests you, give him a little attention. He definitely won't let you down. Moreover, it contains everything that our Symbol of the Year - the Yellow Pig - loves so much!

Favorite New Year's salad Mimosa with saury

Mimosa, which appeared in the distant 70s, still breaks all records for popularity. It is so simple and tasty that it is prepared, as they say, both at the feast and in the world.

Mimosa never stagnates on the table. Even when there is an abundance of other similar dishes on it, it is eaten first!

It will be good for the New Year's holiday too. And don’t let its spring name confuse you. Having given it a New Year's look and decorated it with improvised Christmas tree decorations, it will not go unnoticed on the holiday table.

We will need:

• canned saury - 1 can
• potatoes - 3 pcs.
• carrots - 2 pcs.
• eggs - 4 pcs.
• mayonnaise - to taste
• salt - to taste

As you can see, the composition of the ingredients couldn’t be simpler. Everyone always has everything they need in their kitchen. Boil the vegetables and eggs, and the rest of the preparation will take no more than 10 minutes.

You can find it on the website pages. There you will also find two more versions of Mimosa - with cheese, and with cheese and apples. And also all the secrets that will make your favorite dish very tender, juicy and aromatic.

And you can decorate it with Christmas tree decorations made from vegetables of different colors, pomegranate seeds and fresh herbs.

The recipe for the next cold dish is also with canned fish, only with tuna!

Video on how to prepare a New Year's treat with sprats in bowls

Mimosa can be served not only in its usual form on a large platter. You can serve it very beautifully in bowls.

The advantage of such a presentation is more than obvious. You won't cook too much. If you know how many guests you will have, you can prepare the same number of servings.

Such a salad will not lie on the platter as an unsightly, tousled mass. And everything will be neat and clean. Even if one of the guests doesn’t finish their portion, you simply remove the bowl from the table and that’s it.

But this is all, as they say, prose. The advantage of this option is that it is prepared somewhat unconventionally, namely with sprats. And this greatly changes the taste of the entire dish as a whole.

Try it, and maybe this option will become your favorite.

Simple version with canned tuna and fries

Unfortunately, this option does not have its own brand name, but it is definitely worth preparing. Because it meets all the high requirements for preparing dishes for the New Year!

It's beautiful in design, it's delicious, and the Yellow Pig will definitely love it! I assure you of this. After all, there are vegetables, herbs, and tuna here!!!

We will need:

• canned tuna - 2 cans
• eggs - 2 pcs
• potatoes - 4-5 pcs
• carrots - 1 piece (large)
• onion - 1 pc (small)
• canned peas - 0.5 cans
• lemon - 0.5 pcs
• lettuce leaves or greens - for decoration
• salt, ground black pepper - to taste
• vegetable oil for frying
• vinegar - 1-1.5 teaspoons

As you can see, this composition of products is as simple as two or two. You don't even need to buy anything special. All products are quite affordable and almost everyone has them in their refrigerator. Is it possible that not everyone has tuna, but that’s not a problem. You can buy it without any problems in any store.

It is also easy, simple and quick to prepare. Even those who have never cooked anything can cope with its preparation.

If you want to prepare this for the New Year's table, then go to the page with the recipe, where literally every step is described! And also each of them is accompanied by photographs. It will be very easy to prepare.

I posted the following recipe on my pages quite recently. And I invite you to consider and get to know him better.

A very beautiful and tasty puff pastry for the holiday table Capercaillie's Nest

A very beautiful and very tasty holiday option! Will not leave anyone indifferent! Although it was posted on my page only recently, it immediately aroused great interest. Many words of praise were said about him.

I've been preparing this option for a long time. In one of the comments I read: “Although the capercaillie is not a rooster, it is similar. Here’s a nest for him.” Yes, that's how it is! I think that no one would refuse such a warm and cozy nest. So a nest for the cockerel, and a delicious, beautiful dish for our symbol of the year!

We will need:

• boiled beef or veal - 350-400 g
• raw potatoes - 2-3 pcs
• eggs - 7 pcs
• pickled cucumbers - 2 pcs.
• champignon mushrooms, or any other, marinated - 200 gr
• green peas - 100 gr
• cheese - 70 gr
• mayonnaise -6-7 tbsp. spoons
• garlic - 1 clove
• salt - to taste
• sunflower oil - for frying potatoes
• lettuce, dill, parsley - for decoration
• ground black pepper - optional and to taste
• cherry tomatoes -3-4 pieces for decoration

The recipe also uses pancakes. You will need to bake 2-3 of them.

For pancakes:

• flour - 2 tbsp. spoons
• milk - 100 ml
• egg - 1 pc.
• sugar - 0.5 tbsp. spoons
• vegetable oil - 1 teaspoon
• soda - on the tip of a knife
• salt - a pinch

This is such a beautiful dish!

Of course, you'll have to tinker with this recipe, but it's worth it. Take my word for it! There are two recipes on my blog page, and there is also a third option - in the form of a video recipe. So you can choose any of them, and you know, it’s excellent... and magnificent.

And these epithets apply to absolutely everything - both appearance and taste!

An original and new version of the Rose puff salad for your loved one

Don't look at the fact that the name is not New Year's at all. It is always a pleasure to receive roses from your loved one, be it in winter or in summer! Moreover, they are so beautiful!

It is similar to the previous one in that we prepare the same roses from freshly baked pancakes. To make the roses red, the cut pancakes will need to be dyed red using beet juice.

On my page I present light roses. But we are preparing it for the holiday, for the New Year. And that’s why we prepare it not quite usually, but rather with red roses. In this form it turns out very beautiful and elegant.

Although you can leave the traditional design. In the Year of the upcoming Yellow Pig, it will also be very appropriate.

There is one feature in this recipe that you cannot forget about if you decide to cook it. Originally it is made from chicken fillet. Therefore, we will prepare it unconventionally, replacing chicken with meat, or smoked sausage, or brisket. You can use boiled tongue, or even take a little bit of everything. The pig will definitely like this combination.

By the way, I’ve already tried cooking this option with meat, it turns out very tasty and no less tender!

Let's see what's in the composition?

We will need:

• boiled breast 300-400 gr. (we unconditionally replace it with boiled or smoked meat)
• boiled potatoes 3-4 pieces
• boiled carrots 2 pieces (medium)
• 2 pickled cucumbers
• half a can of green peas
• bunch of green onions
• bunch of greenery
• mayonnaise to taste

For pancakes:

We will need:

• 2 eggs
• 1 tablespoon sugar
• salt on the tip of a knife
• 1/3 teaspoon baking soda
• 2 tablespoons flour
• 100 ml. milk
• 1 clove of garlic

As you can see, the composition of the products is also quite simple. And what a beauty it turns out! So take note of this option, especially if you have never prepared it!

Classic salad recipe Pomegranate bracelet with walnuts

This is another favorite holiday recipe for many. And of course, it is very often prepared for the New Year’s table! It is beautiful, elegant and very tasty.

In addition, we will prepare for the holiday and everyone will surely like it!

What do we need for this:

• chicken fillet - 350 gr. (can be replaced with boiled meat)
• carrots - 3 pieces
• potatoes - 3 pieces
• beets - 3 pieces
• onion - 1 piece
• egg - 2-3 pieces
• pomegranate - 1 piece
• walnuts - 100 gr.
• mayonnaise - to taste
• vegetable oil - 1 tbsp. spoon

As you can see, everything is simple again. True, we will have to work hard on laying out the layers, but we are not afraid of it. Any creative process is exciting and brings incredible pleasure! Therefore, we are ready to spend as much time as necessary!

Especially when your hard work turns into such a great result!

So it’s decided that the “Pomegranate Bracelet” is quite worthy of our attention, and we’re putting a big fat check mark next to this recipe!

Delicious Mushroom Meadow with Chicken Breast

This dish is like in a fairy tale about 12 months. It’s as if it’s winter outside, but then the month Augustus hit the ground with his staff, and a family of mushrooms grew on a lawn covered with green grass.

This is such a little hello from the summer. To prepare it, we use whole pickled mushrooms. For this we take either champignons or honey mushrooms.

We will need:

• chicken breast - 1 piece
• potatoes - 3 pcs.
• carrots - 1 pc.
• hard cheese - 150 gr
• eggs - 2 pcs
• pickled cucumbers - 3 pcs.
• fresh cucumber - 1 pc.
• marinated champignons - 1 jar
• pickled honey mushrooms - 150 gr
• mayonnaise - to taste
• dill - bunch
• salt - to taste
• vegetable oil - for lubrication

Very interesting and tasty composition of products. Just reading them made my mouth water. And when your gaze stops at the picture, you no longer have the strength to look at it. I immediately want to make one and eat it!

There is one on the website with champignons. and the other with honey mushrooms. You can also see different options for its design.

It will definitely not go unnoticed on your holiday table and will certainly be eaten, all of it, without a trace!

Original and beautiful Sunflower with chips and mushrooms

Another hello from the summer! And this summer guest is also welcome and frequent on the New Year's table! It is loved for its original execution, delicate and refined taste. Just everything that the Yellow Pig loves!

The ingredients are selected in strict accordance, they are balanced. Everything comes together perfectly, and “Sunflower” turns out like no other!

We will need:

• chicken breast - 300 gr
• mushrooms - 300 gr
• onion - 1 pc.
• eggs - 5 pcs
• cheese - 150 gr
• olives - 0.5 cans
• chips - 0.5 cans
• mayonnaise - to taste
• sour cream - to taste
• vegetable oil - 2-3 tbsp. spoons
• salt, ground black pepper - to taste

The presentation of the dish is captivating! I definitely want to repeat and prepare the same culinary masterpiece for the festive New Year's table. So what's the matter? Take notes and get ready! Moreover, it is prepared for preparing “Sunflower”. You just need to follow it step by step, and not even an hour will pass before a wonderful salad appears before your eyes!

The next option includes chicken meat, which can be completely replaced with pork or beef. But we already know what to do in this case, especially since the following recipe is also tasty and beautiful.

Festive recipe for Calla lilies with pineapples and mushrooms

I tried to cook this option with chicken fillet, but I also cooked it with boiled meat. And you know this recipe quite well, and it’s even very tasty. You can even argue which one is tastier. Therefore, we lose nothing when we replace chicken with meat.

I decided to decorate this one in an unusual way. Usually they like to decorate it with pieces of pineapple. But I wanted to try a beautiful design picture I saw somewhere, and it worked out for me. And not only is it delicious, but as you can see, it’s also beautiful!

The composition of the products is as simple as in all other recipes. Therefore, you can safely take it into your arsenal and prepare it for the holiday table.

We will need:

• chicken breast - 1 pc.
• canned pineapples - 150 gr.
• porcini mushrooms -200 gr.
• eggs - 3 pcs.
• hard cheese - 100 gr.
• carrots - 1 pc.
• onion - 1 pc.
• mayonnaise - 4-5 tbsp. spoons
• dill - a few sprigs
• thin processed cheese - 3 pcs.
• green onions - for decoration
• vegetable oil - 2-3 tbsp. spoons
• salt, pepper to taste

In this recipe I decided to use frozen porcini mushrooms. According to the recipe, they need to be fried with onions, and it is this combination that gives the dish a persistent aroma and incredible taste.

Pineapples, in turn, add a sweet note to this fireworks of taste, and add a surprise effect to the familiar taste of meat and mushrooms! The taste is delicate, aromatic and very appetizing.

Full step-by-step description of the salad on the pages of my blog.

There are so many different delicious beautiful dishes. But there are at least two more that it would be completely wrong not to include on today’s list. After all, these are the world-famous and beloved “Caesar” and “Greek”.

These two bright representatives of European cuisine break all records for their preparation. In addition, both of them are quite light, and I would even use the term elegant.

Without them, the New Year's table will not be complete. In addition, all previous options contain boiled ingredients. And in these two, almost all the ingredients are natural fresh products.

And so, the first of them.

Classic Caesar recipe with meat or shrimp

Today it is the most prepared salad in the whole world. On occasion, without occasion, on occasion, without occasion. It doesn't matter when, it matters how! If you want to cook Caesar, then cook it in accordance with the recipe.

Prepared with chicken fillet. But let's try to cook it with meat or shrimp. And although I have never cooked Caesar like this, I’m ready to try.

Especially with shrimp. I think it will be very interesting!

So it was decided, let’s cook it with shrimp. See the recipe in the link above, and cook with whatever you want - with chicken, meat, or shrimp.

Don't forget that it is very important to prepare the sauce correctly. Mayonnaise is absolutely not suitable. If you decide to cook Caesar, then cook it properly. You will also learn how to prepare the sauce by going to the page with a full description of the recipe.

And finally, the last two options for today.

Vegetable vitamin Greek salad (prepared without mayonnaise)

Greek cuisine is characterized by simplicity, the obligatory preparation of food only from the freshest and ripest vegetables, the use of olive oil, as well as the competent use of herbs and spices.

Knowing these simple rules, you can prepare a truly delicious “Greek Salad”.

Basically, what do you need to prepare it?

• tomatoes - 3-4 pcs.
• cucumber - 1-2 pcs.
• onion - 1 pc.
• green salad leaves - 3-4 pcs.
• Feta cheese - 200 gr.
• olives - 3 tbsp. spoons
• parsley - 3-4 sprigs
• oregano (oregano) - 1 teaspoon (can be dried)
• olive oil - 3 tbsp. spoons
• salt, pepper - to taste
• bell pepper - optional

As can be seen from the composition, the products are the simplest. This is why we love it so much, for its simplicity. It’s not for nothing that they say that everything ingenious is simple! So is this dish, what could be simpler?

But nevertheless, it can always be found on the tables of many holidays. And for its brightness and lightness, they also love to cook it for the New Year!

Go ahead, watch how to cook, and cook with pleasure.

And to please the piggy, place chopped ham or meat around the edges of the dish. And place the salad in the middle. It will be bright, beautiful, and Pig will have something to enjoy.

Mediterranean Holiday Salad with Marinated Shrimp

In essence, this is the same recipe as the “Greek” one, but with slight interpretations.

To prepare we will need:

• Cherry tomatoes - 5 pcs.
• bell pepper - 1 pc.
• lettuce leaves - 3-4 pcs.
• shallot - 1 piece
• hard cheese - 50-70 gr.
• olives - 1 tbsp. spoon
• shrimp - 7-9 pcs.
• olive oil - 1-2 tbsp. spoons
• balsamic vinegar - 1 tbsp. spoon
• soy sauce -1 tbsp. spoon
• paprika

As you may have noticed, it is prepared from the same products as “Greek”, but with the addition of pickled shrimp, which are marinated in a mixture of soy sauce and balsamic vinegar, and then fried. And it turns out very tasty!

It is the shrimp that give a seemingly ordinary dish that very necessary festive zest. If you have never prepared this option, then be sure to prepare it. It is very light, low in calories and goes perfectly with any meat and fish dishes. In addition, it is bright in design and will not go unnoticed among your guests!

Therefore, if you want to prepare one or another option, go to the site page with a description of the recipe, where you will also find this recipe.

Well, that's probably all for now! I think that from the proposed material everyone will be able to choose their own option for the New Year. But if these recipes are not enough, then I looked at the website http://kopilkapremudrosti.ru for recipes for New Year's dishes, which you may also find interesting! In any case, I found new ideas for myself there.

I wish you that you will certainly find a recipe to suit your taste. And so that they turn out very tasty, tender and beautiful. So that your New Year's table will amaze all your guests with such simple, but at the same time delicious dishes!

Bon appetit!

The “Herring under a Fur Coat” salad has become a legendary New Year’s dish for a reason. Despite all the skeptical remarks about Soviet shortages and all that, herring dishes are very tasty and there are very few people who don’t like any of them.

And the chefs try to please the most refined tastes, and also to amuse their vanity, inventing more and more delicious compositions and methods of preparing festive herring dishes and dishes for every day.

Large selection of “Recipes with herring for the New Year” collected on the culinary website - here are recipes for the most amazing, delicious herring dishes, of varying complexity and different appearance. Here are links to just some of these wonderful culinary recipes for holiday herring salads, which will be very useful for housewives on the eve of the next New Year's holiday.

Click on the name of the recipe and go to its description page!

Herring under an expensive fur coat

If you, like me, love to experiment in the kitchen, creating new culinary masterpieces, then you will certainly like this idea. Here you can find the familiar herring and an unusual, expensive fur coat.

Herring under a fur coat with mustard sauce

Everyone has become quite tired of New Year's herring under a fur coat. I want to tell you how to cook herring under a fur coat with mustard sauce - a new, original version of the traditional salad.

Salad "New Year's Dragon"

When you want to see not only tasty, but also beautiful dishes on the holiday table, pay attention to the recipe for the New Year's Dragon salad.

Portioned herring under a fur coat

I really love portioned salads. They create some kind of comfort. First of all, the layers are visible. Secondly, such salads are prepared especially for you and you don’t have to worry that your neighbor won’t have enough.

“Herring under a fur coat” without apples and eggs

Everyone loves this dish. Some people don’t like to use apples or eggs in this salad. You can make this salad without them. Try it! Easy, simple, satisfying and very tasty!

Herring under a fur coat with carrots

Herring under a fur coat with carrots sounds too traditional, doesn’t it? Nevertheless, I offer you my version of preparing this legendary holiday dish. Very easy to prepare!

Herring under a fur coat with balls

Everyone has tried herring under a fur coat, because the dish is very often found on holiday tables. I offer a diametrically opposite view of a familiar dish: we cook herring under a fur coat in the form of balls!

Rolled herring under a fur coat

Prepare herring under a fur coat as a roll, this will make the usual dish more elegant and elegant. The preparation process is very simple, and the main advantage is the absence of gelatin.

Herring under a fur coat in the shape of a monkey

The New Year's table should be bursting with treats, and the monkey loves an abundance of fruits, vegetables, and fish. The constant guest of the New Year's menu - herring - is very suitable for the Monkey. Try it!

Salad with herring and beets

An interesting salad with herring, beets and other products, seasoned with sour cream and mayonnaise. The onions were pre-marinated in rice vinegar, which played an important role. Try cooking!

Tea Rose Salad

The “Tea Rose” salad is very original in its design. The base of the salad, in principle, can be any layered salad. The main thing is decoration! The salad attracts attention on the holiday table.

Canapes with herring and potatoes

My friend prepared such original and very tasty canapés with herring and potatoes at home for the first time, and I will just duplicate the recipe. Because it's worth a try, yummy!

Shuba salad

Shuba salad is a well-known holiday salad that is prepared with herring. The main feature of my recipe is that the salad is prepared in portions, in separate salad bowls.

New Year's herring under a fur coat

What is one of the most popular dishes on the holiday table? Of course - herring under a fur coat. My family loves this salad not only on holidays, but also on weekdays, so I prepare it quite often.

Sandwiches with herring

I bring to your attention a step-by-step recipe for sandwiches with herring. Among ourselves, we call these sandwiches “herring on a fur coat” - they are similar in taste and ingredients. A great option for a holiday snack.

Forshmak from herring

Herring forshmak is a fish paste to which eggs, butter, and onions are added. This step-by-step recipe for mincemeat with photos will tell you how to prepare mincemeat from herring quickly and easily.

New Year's verrines “For the Snow Maiden”

An elegant portioned snack for the New Year holiday. Snow Maidens who watch their figure will appreciate its lightness.

Black bread appetizer with herring

An appetizer of black bread with herring is a very easy-to-prepare appetizer that will appeal to almost every Russian person, since the ingredients are well known to us and loved by us.

Roll with herring for Old New Year

Recipe for making herring roll for the Old New Year. This recipe is one of the variants of the well-known herring salad under a fur coat.

Salad Herring under a fur coat

A simple recipe with step-by-step photographs of preparing the traditional Russian New Year's dish “Herring under a fur coat.”

Herring under a fur coat without onions

A common problem: a guest refuses herring under a fur coat because he doesn’t eat onions. Well, let's fix this problem and cook herring under a fur coat without onions!

Herring under a fur coat without potatoes

Are you planning to set the holiday table? The recipe for herring under a fur coat without potatoes is what you need. Study it - and at least one delicious salad on your table is guaranteed.

Herring under a fur coat with egg

Herring under a fur coat with egg is one of the most popular versions of this traditional Russian salad, which can be found on the holiday table of almost any family.

Herring under a fur coat with sour cream

The recipe for herring under a fur coat with sour cream is a lower-calorie version of this popular salad for those who are not satisfied with traditional mayonnaise dressing. It turns out no less tasty.