Filling with sauerkraut and mushrooms. Pie with sauerkraut and mushrooms. Cooking pie with cabbage, mushrooms and egg

Cabbage and mushrooms are one of the most successful combinations in cooking, not only in terms of taste, but also in terms of low calorie content and high content of a number of useful substances. There are many recipes for pies and pies with this filling - from traditional to original. Here are some ideas for inspiration.

Cabbage and mushrooms are one of the most successful combinations in cooking, not only in terms of taste, but also in terms of low calorie content and high content of a number of useful substances

Along with the traditional combination of cabbage and mushroom filling (approximate ratio: 3 parts cabbage to 1 part mushrooms), you can supplement this option with all kinds of ingredients, focusing on your own taste. Here are a few ideas that will help turn a familiar dish into a real calling card of the table:

1. If you want a more filling option, you can add 3-4 boiled chicken eggs to the pie - it’s filling and high in calories.
2. To add a meaty note, you can use 300g chicken fillet. If you take a chicken breast, you can put it raw, just cut it into pieces - it will have time to finish in the oven.
3. An excellent version of the pie is made from sauerkraut and salted mushrooms. A dish with light sourness and original shades.
4. Finally, you can add carrots and tomato paste to the filling - this will give it sourness and a beautiful shade.

Pies based on puff pastry are ideal for anyone who carefully monitors calories

Recipes for making pie with cabbage and mushrooms

When preparing a pie with cabbage and mushrooms, you can change not only the filling, but also the composition of the dough itself. Along with classic yeast, there are also options without yeast, as well as pies based on puff pastry, which are ideal for anyone who carefully monitors calories.

A simple recipe for pie with cabbage and mushrooms without yeast

If you don’t have the time or desire to work with yeast dough, this recipe will do. It can be considered the simplest - because you need a minimum of ingredients. For the test you will need:

• a glass of flour;
• 3 chicken eggs;
• 3 tablespoons sour cream;
• 4 tablespoons of mayonnaise;
• salt to taste;
• baking powder – 1-2 teaspoons.

For the filling you need not only cabbage (400 g) and mushrooms (100-200 g), but also the following components:

• onion – 1 medium head;
• a bunch of dill;
• salt and pepper to taste.

Jellied pie with cabbage and mushrooms (video)

The recipe is very simple and quick - literally in a hurry:

1. The cabbage is finely chopped and fried in oil until half cooked.
2. Then the cabbage is mixed with finely chopped dill. It is better to discard the stems - they are too tough.
3. Separately, fry the chopped mushrooms until half cooked, then add the onion. You can cut it at your discretion, but not too finely - into half rings or a little smaller, because otherwise it will simply dissolve during heat treatment.

After this, prepare the dough:

1. Combine all ingredients (except flour) and stir thoroughly.
2. Then add flour, stir constantly. As a result, the dough should have the consistency of low-fat sour cream.
3. The baking dish, as usual, is coated with sunflower oil, the dough is poured into it, all the filling is put in, and there is another layer of dough on top.
4. Bake for half an hour at +180°C.

Layer pie with cabbage and mushrooms

How to cook layer pie with cabbage and mushrooms

A pie made from puff pastry is very tasty and aesthetically attractive. The following ingredients are taken per kilogram of puff pastry:

• a large head of cabbage (more than a kilogram);
• 500-700 g of mushrooms;
• 1-2 medium sized onions;
• 1-2 chicken eggs;
• 2 tablespoons sunflower oil;
• salt and pepper to taste.

As always, first prepare the filling:

1. Cabbage is cut together with onions into fairly small pieces.
2. It is better to cut the mushrooms into slices, making longitudinal sections, so that it turns out quite beautifully.
3. First you need to fry the cabbage over high heat for 5-7 minutes, then combine with the onion and fry until it is half cooked.
4. Lastly, mushrooms are added and the mixture is simmered together for 5-7 minutes.
5. Place 1 layer of dough onto a greased pan.
6. The filling is placed on it, and another layer is covered on top.
7. It’s better to let it stand so that the dough rests a little, literally 15 minutes.
8. After this, bake again at a temperature of +180°C, but this time a little longer - 40 minutes.

ADVICE

When 25 minutes have passed, you can brush the pie with a pre-beaten egg. If you have sesame seeds, it would not be superfluous to decorate the surface of the product with them.

Pie with sauerkraut and salted mushrooms

Recipe for pie with sauerkraut and salted mushrooms

If there are no fresh mushrooms, this is not a reason to refuse the pie. Interestingly, the pie based on sauerkraut and pickled mushrooms tastes even more original. This is an unusual dish, and besides, it has a piquant sourness - a real winter option for a hearty table.

• 500 g sauerkraut;
• 150 g of salted or pickled mushrooms - milk mushrooms, boletus and almost all other mushrooms are perfect;
• 1 onion;
• 4 chicken eggs;
• 100 g softened butter;
• 2 cups of flour;
• sunflower oil – 2 tablespoons;
• yeast half a teaspoon;
• salt and pepper to taste.

The technology is as follows:

1. First you need to prepare the yeast dough - to do this, mix butter, yeast, mixed eggs and flour. While it is rising, prepare the filling.
2. Next, you need to simmer the cabbage along with the mushrooms in oil until half cooked. 5-7 minutes is enough.
3. Then add finely chopped onion and fry for 2-3 minutes.
4. After this, the filling is cooled.
5. Roll out the dough and place 1 layer in a mold, thoroughly greased with sunflower oil.
6. The filling is placed on the dough layer, covered with another layer on top, and the ends are carefully pinched.
7. You need to bake a little longer - 45-50 minutes at a temperature of +220°C.

Mushroom and cabbage pie made from yeast dough (video)

Cooking pie with cabbage, mushrooms and egg

If you want to make a dish more nutritious, but not gain weight, the best option is to add boiled chicken eggs as the third ingredient of the filling. For this recipe you will need the following ingredients:

• 800 g cabbage;
• 300 g mushrooms;
• 4 chicken eggs (they need to be hard-boiled in advance);
• 1 medium onion;
• salt, pepper, dill and other spices - to taste.

It is better to make the dough with milk, and it needs to be heated to a temperature slightly above room temperature:

• 2 glasses of milk;
• a teaspoon of yeast (dry or regular);
• 4 cups flour;
• a tablespoon of sugar;
• level teaspoon of salt.

The sequence of actions is as follows:

1. It’s better to make the dough first - while the filling is being prepared, it will become quite fluffy. To do this, take milk, sunflower oil (8 tablespoons), salt, sugar and yeast. Everything is mixed together until smooth.
2. Add flour gradually, sifting and immediately stirring the mixture so that there are no lumps.
3. When the dough reaches the desired consistency, you need to wrap it in a bag or put it under a cup - it should lie for half an hour at room temperature.

In the meantime, the dough is ripening, there is time to prepare the filling:

1. The cabbage is cut thinly, and the onion into medium pieces. Mushrooms - also for middle fragments.
2. It is better to simmer all the vegetables in a saucepan - put it on the fire, pour in oil and fry the onion until half cooked.
3. Add mushrooms, fry for another 5-7 minutes, then add a glass of water and simmer for 15 minutes over medium heat. It is important to constantly ensure that nothing burns.
4. After preparing the filling, add finely chopped eggs, hard-boiled in advance.

Pie with cabbage, mushrooms and egg

Pie with cabbage and champignons on kefir

The taste of the pie is created not only by the filling, but also by the dough itself. This is especially noticeable if an original component, for example, kefir, is added to the composition. You will need the following ingredients:

• 2 cups of flour;
• 1 chicken egg;
• 1.5 cups kefir 2.5%;
• sugar a tablespoon;
• salt and pepper to taste;
• 2 tablespoons sunflower oil;
• yeast - a teaspoon.

The filling is prepared from 100 g of champignons and 300 g of cabbage. You can add 1 onion and carrots. The sequence of steps is as follows:

1. First, prepare the dough by combining all the ingredients and stirring to the desired consistency. Place under a plate or in a bag and leave for 20-30 minutes at room temperature.
2. Cabbage, onions and champignons are chopped finely and fried together until half cooked.
3. Next, as usual, make several layers and bake for half an hour at a temperature of +180°C.

Open pie with cabbage and mushrooms on healthy dough (video)

Thus, you can prepare a pie with cabbage and mushrooms using the simplest recipe, and using quite interesting techniques with your own innovations. The most important thing is to cook with pleasure.

Bon appetit!

Post Views: 293

Ingredients:

Puff pastry - 500 g

FOR FILLING:

Sauerkraut - 2 cups (400g.)

Ghee butter - 1 tbsp. spoons

Vegetable oil - 1 tbsp. spoon

Dried mushrooms - 25 g

Onion - 1 head

Ground black pepper to taste.

How to cook:

Preheat the oven to 200 degrees.

Defrost the puff pastry (if you want, we can prepare the dough ourselves :)).

Pour boiling water over the cabbage and, stirring, fry in oil until softened.

Boil the mushrooms, chop, fry in vegetable oil along with finely chopped onion.

Combine cabbage with mushrooms, pepper, and cool.

Roll out the dough into two layers, place one on a baking sheet moistened with water (I have a mold 20 x 25 cm).

Place the filling on it, cover with a second layer, pinch the edges (you can prick with a fork so that the dough does not “fluff” too much :))).

Brush the top of the pie with a lightly beaten egg.

Bake the pie for 30-40 minutes at 200 C.

When serving, cut the pie into portions.

Do you love puff pastry as much as I love it???!!!
This is another pie from my wonderful book
To be honest, before registering on our website I had never baked pies, but now I’m blown away.
Are you tired of me yet with my pies??? Then help yourself to a very simple, quick and delicious pie!!!

When you want to make pies or a pie with cabbage, be it a pie made with yeast or jellied dough, you can use sauerkraut instead of regular white cabbage. This will save you a lot of time - because you don’t need to chop it.
Today I decided to use this option for preparing the filling. It turns out pretty well, enough for 2 standard savory pies.
To begin, rinse the sauerkraut thoroughly and let the water drain. This will help remove excess acid.

You can easily prepare the filling in a frying pan, but I used a slow cooker. Fry the onion in vegetable oil until transparent. Since my kitchen assistant does not have a “frying” mode, I select the manual “my recipe” mode and set the temperature to 140 degrees.
I will note that my cabbage was salted with enough carrots, so I no longer add it. Some recipes require fermentation without using carrots; in this case, I recommend sautéing grated carrots along with the onions.

Next, I add mushrooms to the sautéed onions. I have frozen chopped wild mushrooms since the fall. Fry for 5 minutes.

And our final ingredient will be sauerkraut. Add it to the multicooker bowl with the rest of the products.

Add salt to taste, as well as spices: a little hot red pepper for spiciness, ground black pepper, coriander for a spicy aroma and thyme.

Mix everything well and simmer for 10-15 minutes. I fried everything in the same original mode, but with the addition of cabbage I simply closed the lid of the multicooker.

The final picture, in principle, is not much different from what you see in the penultimate photo. Therefore, I take my leave and wish you bon appetit!

Cooking time: PT00H30M 30 min.