Many of us remember those times when canning salads was one of the few ways to preserve the taste of your favorite vegetables, so that your family could enjoy a delicious snack during the harsh Russian winters. Years go by, times change, and young housewives increasingly prefer frozen vegetables, but real modern housewives always make various salads for the winter to make life easier in the kitchen.
After all, you must admit that when you prepare the first and second, there is not always enough time to prepare the salad. And so, open a jar of pepper salad or eggplant salad, and a complete lunch is ready! Dear friends, I bring to your attention delicious winter salads that I have been preparing for many years. All recipes have been personally tested by me and tested by my friends.
Here we will present both Soviet recipes that my mother and grandmother use, as well as modern recipes for preserving salads for the winter. If you have your own interesting salad recipes for the winter, please tell us about them in the comments.
Eggplant salad for the winter with rice
Let's prepare an eggplant salad for the winter with rice, and the company of proud eggplants and traditional rice will be: tomatoes, bell peppers, onions, carrots and seasonings. This winter salad with rice and eggplant is an excellent appetizer and a complete vegetable dish. Especially a winter eggplant salad for the winter with rice will be relevant during Lent: you just need to heat the contents of the jar and a hearty lunch is ready! Recipe with photo .
"Moscow" salad for the winter from vegetables
I wrote how to prepare a “Moscow” salad for the winter from vegetables.
Salad with cabbage and apples for the winter
Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients go well together to create a delicious and beautiful salad. I’ll tell you even more - you can close this salad with cabbage and apples for the winter. Believe me, this preservation will pleasantly surprise all vegetable lovers. The salad can be served as an appetizer, or can be used as a side dish - it goes well with any meat dish. How to cook, see.
Spicy zucchini salad for the winter
Spicy zucchini salad for the winter without sterilization is a delicious homemade salad, easy to prepare and accessible to everyone. You don't need much time for this recipe. You just need to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and then roll the salad into jars. How to cook, see.
Winter vegetable salad “Galya”
We are preparing a very tasty vegetable salad for the winter. Thanks to the large number of vegetables, the preservation turns out very juicy and aromatic. It goes well with main courses of meat, poultry or fish. This vegetable appetizer will be an excellent addition to side dishes of potatoes, rice or pasta. Let's see how to cook.
Winter cucumber salad “Lady fingers”
This recipe has many advantages. Firstly, this cucumber salad for winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually canned, are suitable for it: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this preparation has a very beautiful and delicate name - “Lady fingers” (due to the shape of the cucumbers). How to prepare winter cucumber salad “Lady fingers”, see.
Vegetable salad for the winter in Kuban style
This time I want to introduce you to a vegetable salad for the winter with eggplants and zucchini, as well as peppers and tomatoes. As you understand, this combination of ingredients is simply doomed to success! By the way, this preservation is called a vegetable salad for the winter in Kuban: that’s how it was written in my mother’s cookbook. So this recipe was tested in our family many years ago and is loved by everyone. Let's see how to cook.
Zucchini and cucumber salad with chilli ketchup
I present to your attention a new salad of zucchini and cucumbers with chilli ketchup. You can change the proportions of cucumbers and zucchini in the salad at your discretion, but I stick to the “golden mean” in the recipe and added vegetables 50/50. The recipe for a salad of zucchini and cucumbers is quite simple, but in order for the cucumbers and zucchini to be crispy when finished, you need to tinker with sterilizing the jars with the preparations. See recipe with photo.
Bell pepper salad for the winter with carrots
I really love simple canning - when the ingredients are available, and the cooking process itself is quite easy, and the end result is tasty and very appetizing. The recipe for bell pepper salad for the winter with carrots, which I want to tell you about, is just like that. It’s truly a pleasure to prepare – without sterilization, simply and quickly. See recipe with photo
Cabbage salad for the winter “Ryzhik”
A simple and tasty winter salad from Ryzhik cabbage (without sterilization) will appeal to all fans of winter preparations. You can see the recipe with step-by-step photos.
Tell me, do you close cucumber salad for the winter? I really like this idea: open the jar and you have an excellent snack or delicious side dish. There are quite a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name “Gulliver”.
I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other steps do not require much time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with “Gulliver” onions.
Zucchini salad for the winter with tomato paste and garlic
If you like simple zucchini preparations for the winter, then you will certainly like my winter zucchini salad with tomato paste and garlic. The beauty of this winter zucchini salad recipe lies in its simplicity and minimum ingredients. We only need zucchini, tomato paste and garlic. Recipe with photo.
The famous “Latgale” cucumber salad for the winter
If you need a simple and tasty recipe for cucumber and onion salad for the winter, then be sure to pay attention to this “Latgale” cucumber salad. There will be nothing unusual in the preparation itself; everything is quite simple and quick. The only point: the marinade for this Latgalian cucumber salad includes coriander. This spice gives the salad a special taste, highlighting the main ingredients very well. You can see the recipe with photos.
If you are looking for a light cucumber salad for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preserved cucumbers. I am sure that this winter cucumber salad in jars will be very popular: it turns out both beautiful and very tasty. Look at the recipe with photos.
Cauliflower salad for the winter with bell peppers and onions
How to prepare cauliflower salad for the winter with bell peppers and onions (recipe with step-by-step photos), I wrote .
Eggplant salad for the winter “Autumn”
You can see how to prepare an “Autumn” eggplant salad for the winter.
Green tomato salad for the winter “Tsvetik seventsvetik”
Recipe for green tomato salad for the winter “Tsvetik seven-flowered”, you can see .
A very tasty and spicy zucchini salad will appeal to all fans of sweet and sour marinades. The zucchini in the salad turns out crispy, despite the fact that they have slightly lost their bright green color after heat treatment. Recipe with step-by-step photos .
You can see the recipe for the famous Uncle Bens zucchini salad.
Cucumber salad for the winter in Georgian style
I wrote how to prepare a cucumber salad for the winter in Georgian style.
Eggplant salad for the winter “Vkusnotiischa”
I have been using this recipe for eggplant salad for the winter for several years now, and every time I am very pleased with the result. Firstly, I like the way of preparing this blueberry salad - it’s simple and fast enough, there is no sterilization, and preparing the ingredients does not take much time. Secondly, the salad turns out to be very bright and appetizing, so you can safely offer it not only to your family, but also to your guests. See recipe with photo.
Beetroot salad for the winter “Alyonka”
A very tasty and simple beet salad for the winter with a beautiful Russian name “Alenka” will appeal to all fans of not only beets, but also vegetable salads. Check out the recipe .
Winter vegetable salad “Beware, vodka!”
A very simple and tasty winter salad that will appeal to all fans of classic preserves. Simple and convenient proportions, a balanced amount of spices and vinegar make this salad one of the favorite types of preserves among my many relatives. Recipe with step by step photos.
Well, who doesn’t love aromatic bell peppers? Its amazing taste and aroma is simply necessary for many dishes. How nice it is to treat yourself to a fresh salad that definitely contains this very pepper. And how you want in winter to feel this unforgettable taste and aroma, even for a moment. There is nothing simpler - just prepare a very tasty pepper salad for the winter.
Here it is, a breath of fresh summer air! An incredibly colorful pepper salad will be a great addition to any dish and will refresh them. This dish will please not only the eye, but also the stomach.
You will need:
- 1 kg. sweet pepper (different colors);
- floor l. water;
- half a two hundred gram glass of butter;
- half a two hundred gram glass of vinegar 9%;
- one and a half tbsp. l. salt.
Winter salad from bell pepper:
- Water is poured into a container suitable for cooking the marinade and immediately mixed with salt, oil and vinegar, after which it is boiled for literally five minutes.
- The pepper is washed and the seeds are very carefully removed from it, after which it is cut into thin strips.
- Chopped pepper is immersed in the prepared marinade for a quarter of an hour.
- During this time, the dishes are prepared in which the preservation will be carried out. It should be washed with soda and thoroughly sterilized.
- The prepared salad along with the marinade is placed in heat-treated jars and immediately rolled up.
Advice! If desired, you can add fairly finely chopped greens and even tomatoes to this salad. This will only make the finished dish brighter and richer. Which, in fact, is what is required of him.
Salad with bell peppers for the winter
There’s no need to even talk about how much you want a salad of peppers with cucumbers and tomatoes in winter. This aromatic dish is definitely worth preparing for future use. You can simply eat it with pleasure, and it can help when preparing other masterpieces.
You will need:
- quarter kg. sweet pepper;
- quarter kg. tomatoes;
- quarter kg. cucumbers;
- a couple of cloves of early garlic;
- a couple of lettuce onions;
- a couple of sprigs of dill;
- a couple of st. l. apple cider vinegar 9%;
- a couple of st. l. oils;
- a couple of tsp salt;
- half st. l. Sahara;
- 4 regular peppercorns.
Sweet pepper salad for the winter:
- Initially, you should prepare the containers that are needed for the actual preservation. It must be washed with soda and subjected to mandatory pasteurization.
- Peppercorns are placed in each thermally treated jar and oil is added.
- The existing peel is removed from the onion and it is cut into compact slices.
- The seeds must be extracted from the pepper. For convenience, it can be cut into a pair of equal parts. Only after this can it be crushed to form straws.
- When crushed, it is placed in jars.
- Cucumbers should be cut into thin circles and sent after the pepper.
- The tomatoes are chopped into slices and also placed in jars.
- All the husks are removed from the garlic, and it is crushed into slices, after which, together with the washed dill, it is sent to other vegetables.
- Finally, the jars are filled with vinegar, sugar and, of course, salt and filled with boiling water.
- The jars undergo ten-minute sterilization in a container with water, after which they are immediately rolled up.
- They should cool upside down and covered with something warm enough.
Important! It is not at all necessary to observe these proportions of vegetables. If necessary, they can be modified and even some excluded. The main thing is to follow the rules for processing them and maintain sterility during preparation. After all, only the taste changes depending on the number of components, and its preservation depends on purity.
Winter salad from sweet peppers
This vitamin dish amazingly helps improve immunity. This is a delicious, aromatic and tasty salad that is eaten at an incredible rate in winter. Even on the holiday table it is in a place of honor.
You will need:
- 1 kg. sweet pepper;
- a couple of kg. regular cabbage;
- 1 kg. juicy carrots;
- half kg. salad onions;
- a couple 200 gr. glasses of vinegar 9%;
- a couple 200 gr. glasses of butter;
- half a two hundred gram glass of salt;
- a dozen clove buds;
- a dozen regular peppercorns.
Sweet pepper salads for the winter:
- The cabbage is chopped into fairly thin strips and generously sprinkled with salt.
- The pepper is cleared of all seeds and immediately crushed into strips, the thickness of which should not exceed one and a half centimeters.
- The carrots, of course, are washed, peeled and cut in the same way as the previous vegetable and immersed in boiling water for a maximum of ten minutes.
- The onion is peeled from the existing husks and chopped into thin rings, after which it is mixed with other chopped vegetables and salt. They should sit for about half an hour.
- The released juice is carefully drained from the vegetables, and they are immediately mixed with cabbage, oil and vinegar.
- The containers required for canning must be treated with soda and sterilized.
- All the spices and the salad itself are transferred to thermally already treated jars.
- The jars must undergo half an hour of sterilization in a container filled with water and upon completion they are immediately rolled up.
- The jars should cool upside down and covered with a warm blanket or an old blanket. This way they will retain heat longer and will therefore be stored better.
Tip: hot peppers and spices can add sharpness and exquisite piquancy to the salad. For a more subtle aroma, you can add dried spices such as cinnamon and cumin. Ordinary greens can also give a dish a special charm; in addition to colors, they also give it a special taste.
Sweet pepper salad for the winter recipes
An unusual dish that everyone is afraid to try at first and then can’t stop eating is a salad of bell peppers with sour gooseberries. The incomparable combination of these components is definitely something you'll like.
You will need:
- 1 kg. sweet pepper;
- 4 two hundred gram glasses of gooseberries;
- 1 l. water;
- quarter 200 gr. cups apple cider vinegar 9%;
- half a two hundred gram glass of sugar.
Recipe for bell pepper salad for the winter:
- The pepper must be washed and the seeds removed, then cut into several approximately equal slices.
- The gooseberries should not only be washed, but also sorted, and all the tails should be removed with ordinary scissors.
- Next comes the process of preparing the containers, which are necessary for complete canning. It is washed with soda and thoroughly sterilized.
- Both vegetables and berries are laid out in heat-treated jars as tightly as possible.
- Water is poured into a container suitable for cooking the marinade and mixed with all the hitherto unused ingredients and boiled for just a few minutes.
- Immediately the marinade is transferred to jars, and they are immediately rolled up.
- Due to the fact that the jars are not sterilized, the cooling process should be as long as possible. That is why they need to be covered with a warm blanket.
Tip: By analogy with gooseberries, you can also prepare a grape salad. It will be a little sweeter, but no less original. You can also literally add a clove of garlic to it. This will give the salad a richer flavor.
The most delicious salads for the winter with pepper
An incredibly tender dish with an excellent aroma will come in handy during the winter cold. Even regular pasta will seem delicious in combination with this dish. In combination with cauliflower, the pepper turns out to be special, somewhat piquant and at the same time amazingly fresh.
You will need:
- 1 kg. sweet peppercorns;
- quarter kg. celery roots;
- quarter kg. parsley roots;
- quarter kg. cauliflower;
- half a head of early garlic;
- a couple of laurel leaves;
- half a two hundred gram glass of vinegar 6%;
- a quarter of a two hundred gram glass of salt;
- 3 tbsp. l. Sahara.
Salad with pepper for the winter is very tasty:
- All peppercorns must be washed and all the seeds are carefully removed from each. Only after this should it be cut into several approximately equal parts. So that you get compact slices.
- Preparing cauliflower begins by washing it and carefully separating it into individual florets. Then it should be washed in well-salted water.
- The roots are peeled with a knife and cut into tiny pieces.
- Water is poured into the container most suitable for preparing the marinade itself and mixed with all the still unused components and boiled for literally ten minutes.
- All vegetables without exception are moved into a sufficiently deep and non-oxidizing container and covered with hot pouring.
- All that remains is to press down the salad using oppression, under which it must remain for the next two weeks.
- After two weeks of infusion, the salad can be moved directly in this container to the cellar or placed in well-sterilized jars for more convenient storage.
Salads made from such a healthy, aromatic and tasty vegetable as sweet pepper are always in demand. And accordingly, it should be prepared in large quantities. It is simply delicious in marinades, and extremely tasty in the form of pickles.
This product goes perfectly with all vegetables and even some fruits and berries. So there simply cannot be any problems with preparing a salad of peppers with apples for the winter or a salad with peppers and vinegar for the winter. The main thing is to focus on personal preferences and the wishes of loved ones.
Bulgarian salad is an amazing appetizer for any table. Use our simple recipe and prepare a vegetable salad based on bell peppers for the winter.
Bell pepper is a tasty and healthy vegetable that goes well with other vegetable ingredients, thanks to which it provides a wide field for culinary experiments. You can use it to prepare light vegetarian dishes, as well as prepare a delicious vegetable salad for the winter by combining peppers with carrots, onions, and tomatoes.
This canning recipe is considered one of the most delicious and popular. The secret of this success lies in the ease of preparation and reliability of twisting. All the vegetables included in the salad are not picky, so the preservation does not spoil. If you are trying to close the vegetable mixture for the winter for the first time, be sure to use this recipe.
Recipe Information
Cooking method: sterilization in jars.
Total cooking time: 1 hour 15 minutes
Number of servings: 1 half liter jar.
Ingredients:
- tomatoes – 400 g
- onion – 100 g
- carrots – 80 g
- bell pepper – 150 g
- vegetable oil – 2 tbsp
- vinegar - 1 tbsp.
- sugar – 1 tbsp.
- salt – ½ tsp.
Recipe
Note to the owner:
- To prepare Bulgarian vegetable salad, it is advisable to use apple cider vinegar.
- The vinegar in the salad can be replaced with two tablespoons of lemon juice, or add 0.5 teaspoon. lie dry citric acid.
Let's prepare a couple of Bulgarian salads for the winter: manjo and fried zucchini.
How to prepare a salad for the winter, recipes with photos of salads step by step, read on.
Salads for the winter: Bulgarian manjo salads and fried zucchini
It’s good to get a jar of vegetable salad to go with your potatoes in winter or just eat it just like that. We all prepare a lot of different salads for future use. Each housewife has her own recipes and secrets. Diversify your recipe box and pantry shelves with jars of Bulgarian salads.
First, write down the recipe for the Bulgarian vegetable salad manjo.
Recipe Bulgarian salad "Manjo"
Ingredients:
- 2 kg eggplants
- 3 kg tomatoes
- 2 kg bell pepper
- 1 kg onion
- 300 gr. carrots
- 1 head of garlic
- 200 ml vegetable oil
- 100 ml table vinegar 9%
- 100 gr. salt
- 100 gr. Sahara
- 0.5 tsp ground black pepper
- 1/5 hot pepper
Cooking method:
1. Wash the eggplants and cut into slices.
2. Pass the tomatoes through a meat grinder.
3. Remove seeds from bell pepper and cut into strips.
4. Peel the onion and chop into half rings.
5. Pass carrots, garlic and hot pepper through a meat grinder.
6. Place all vegetables and tomato juice in one pan.
7. Stir and place on low heat.
8. Pour in vegetable oil, vinegar, add sugar and salt. Cook the salad for about 40 minutes after boiling.
9. Sterilize jars.
10. Fill the jars with salad and roll up the lids.
11. Cool the salad at room temperature.
12. Store in a cool, dark place.
And finally, the second recipe for Bulgarian salad for the winter.
Bulgarian salad recipe Fried zucchini for the winter
Ingredients:
- 1 kg young zucchini
- 0.5 kg onions
- vegetable oil
- 2 tsp. salt
- 3 tsp. Sahara
- 1 tbsp. l. vinegar
- 3 teeth garlic
Cooking method:
- Cut the zucchini into circles or long strips - “tongues”.
- Fry the zucchini in vegetable oil until golden brown.
- Cut the onions into rings.
- Sauté the onion in the remaining vegetable oil.
- Cut the garlic into slices.
- Sterilize and dry the jars.
- Place a layer of zucchini on the bottom of the jars, then onions and a little garlic.
- Lay out all the ingredients in layers, sprinkling each layer with salt and sugar.
- Pour vinegar on top and pour boiling water over the jars.
- Roll up the jars with lids, turn them upside down and wrap them in a blanket.
- Cool the salad for 24 hours, then store it in a cool place.
Delicious salads according to Bulgarian recipes also come out with the addition of beans. Watch the video recipe.
Video recipe: Bean salad for the winter
Have fun cooking and be healthy!
Always yours Alena Tereshina.
It is difficult to imagine a family menu in the winter season without delicious salads from jars. Despite the fact that many consider salads for the winter to be a relic of the Soviet past, canning salads for the winter from summer vegetables still remains one of the best, inexpensive and reliable ways to prepare for the winter. Various modern recipes for winter salads in jars allow you to prepare almost any salad for the winter without much hassle. Modern housewives are much luckier in terms of canning than our mothers and grandmothers.
After all, we have electric meat grinders, blenders, multicookers and... salads for the winter - the most delicious recipes with photos. It is thanks to detailed recipes with step-by-step photos that preserving vegetable salads for the winter ceases to be a complex sacrament of canning, the science of which can only be comprehended by a select few. Vegetable salads for the winter - simple and tasty recipes with photos are available to both novice housewives and advanced preservation gurus.
If you share my love for winter salads, I bring to your attention recipes for delicious winter salads and delicious winter snacks made from vegetables - my favorite and time-tested preparations, which I have been using for many years. If you need delicious salads for the winter - the recipes are finger-licking good, then you have come to the right page. Almost all of the winter salad recipes presented below do not require sterilization, which greatly simplifies the entire process of preserving salads in general.
What delicious salads do you prepare for the winter? As usual, I ask you to share your recipes for winter salads in the comments, because your experience in canning may be useful and interesting to other site visitors.
Vegetable salad for the winter “Paramonikha”
Zucchini salad for the winter with rice
I suggest you try to prepare a very tasty zucchini salad for the winter with rice. The result is a hearty and juicy zucchini appetizer that can be served cold as a salad, or reheated to create a full-fledged lean stew with summer vegetables. Looking ahead, I will say that this winter salad of zucchini and rice is prepared without sterilization, from simple and affordable ingredients. You can see how to prepare zucchini salad for the winter with rice.
“Hunter” salad for the winter
A friend shared the recipe for “Hunter” salad with me, a very long time ago. Once, while visiting her, I tried this preserved food, and I really liked it. So this stock appears in my pantry every year and disappears very quickly with the onset of cold weather, when it’s time to stock up for the winter. “Hunter” salad is being prepared for the winter with cabbage, tomatoes, cucumbers, onions, carrots and bell peppers - as you can see, the list of ingredients is impressive. But that's what apparently makes it so tasty and interesting. How to cook, see.
Zucchini salad for the winter with cabbage, tomatoes and carrots
Preparing zucchini salad for the winter with cabbage without sterilization. This vegetable appetizer has long been a success in my family and traditionally takes one of the places of honor on the table. It's easy and quick to prepare. It is enough to chop all the vegetables, stew them together, put them in sterilized jars and roll them up using a special machine. How to cook, see.
Garlic and pepper add a special piquancy to this winter cucumber salad; these are the spices that make cucumbers so tasty! What I also like about this recipe is that it is a cucumber salad for the winter in slices, and not in circles, for example. With such large cuts, cucumbers have a brighter, richer taste and look very appetizing. You can see how to prepare a “Spicy” cucumber salad for the winter.
Delicious sautéed eggplant for the winter
If you like simple and hassle-free recipes for eggplant preparations for the winter, then my today’s recipe for eggplant sauté for the winter deserves your attention. Preserving sautéed blueberries for the winter will not take you much time, since the portion is small. And the result will certainly please you: eggplant sauté for the winter turns out very tasty, juicy, and will certainly decorate your home menu in winter. In addition, we will prepare eggplant sauté for the winter without sterilization, which makes the recipe for blueberry sauté for the winter even more interesting and attractive. Recipe with photo.
Salad with pearl barley for the winter
As a rule, we make preparations from vegetables, but this time I want to offer you a more satisfying option - a salad with barley for the winter. It turns out to be a universal dish - here you have porridge, here you have vegetables, open a jar in winter - and you have a nutritious and tasty dish. It will be especially appreciated by those who fast. Well, the rest, I’m sure, will be happy to find a use for this salad as a side dish for meat dishes. See recipe with photo.
Zucchini salad for the winter with carrots and onions
Looking for a new zucchini salad for the winter? Be sure to check out the winter zucchini salad with carrots and onions. It has a fairly simple recipe, inexpensive ingredients, but excellent taste and a very presentable appearance. You can see how to prepare zucchini salad for the winter with carrots and onions.
Bell pepper lecho for the winter with beans
Various pepper preparations for the winter occupy a special place in my culinary notebook. And today I want to introduce you to one of my favorite recipes for winter lecho made from pepper. I’m sure fans of pepper lecho for the winter will like this recipe. We will prepare not just classic lecho with bell peppers, but lecho with beans. I promise you with all responsibility that this recipe for bell pepper lecho for the winter is finger-licking good! How to prepare lecho from bell peppers and beans, see.
Winter vegetable salad “Vegetable whim”
Lecho with rice for the winter
You can see how to cook lecho with rice for the winter.
Georgian cucumbers: tasty and spicy salad for the winter
You can see how to prepare Georgian cucumbers for the winter.
You can see how to prepare the famous “Uncle Bens” zucchini salad for the winter.
Winter vegetable salad “Freshness”
This homemade preparation has many advantages. Firstly, this salad turns out very beautiful - bright, appetizing. Secondly, it’s really tasty - all the ingredients in it combine perfectly with each other. Thirdly, the recipe for such a winter vegetable salad is quite easy and does not require tedious sterilization. I wrote how to prepare a delicious winter salad from “Freshness” vegetables.
Cucumber lecho for the winter (without sterilization)
You can see how to prepare lecho from cucumbers for the winter.
Eggplant salad for the winter “September”
This salad has many names, some call it sauté, others caviar, but for me it was called “September”. It is in September that you can buy the freshest and most delicious eggplants, aromatic peppers and ripe homemade tomatoes. …
Zucchini salad for the winter in Korean
A very tasty and spicy zucchini salad for the winter. If you cook it, you definitely won’t regret it! Recipe with step by step photos.
Cucumber and bell pepper salad for the winter
One of my favorite salads for the winter is made from cucumbers and bell peppers. He is amazing: bright, beautiful, very elegant. This salad will look great on a holiday table and will always help you out on weekdays. And it’s easy and simple to prepare. ...
Winter vegetable salad “Summer Miracle”
I want to tell you how to prepare a salad for the winter from vegetables and cabbage. This is a very tasty preparation, because it contains a large number of vegetables. Here you will find juicy tomatoes, bell peppers, onions, cabbage, and cucumbers... We usually prepare fresh salad from them in the summer, but in the winter you can open such a canned salad. See recipe with photo
Green tomato salad for the winter “Tasty”
I am very glad that my site and pantry have been replenished with another delicious salad for the winter. When I made the salad for the first time, I ate half the portion the next day, and I had to urgently buy food for a new batch of salad. Recipe for green tomato salad for the winter “Delicious”, you can see .
Korean carrots for the winter
According to this recipe, Korean carrots turn out fresh, a little hard and crispy. If you don't want to can it, you can simply store the salad in the refrigerator for 7-10 days. ...
Eggplant salad for the winter “Kuban”
An easy to prepare and very tasty salad from your favorite eggplants for the winter. If you're just starting out with canning, this salad recipe is just what you need! ...
Green tomato salad for the winter “Colors of Autumn”
If you've never made a green tomato salad before, improve immediately! This type of preparation is one of the most favorite in my family, and jars of salad, as a rule, end before the New Year. ….
Eggplant salad for the winter “Ten”
“Ten” salad is my mother’s favorite winter vegetable salad. I also liked this salad for its simple proportions - you need to take 10 pieces of all vegetables. It’s very easy to prepare, and the taste will delight you all winter. If you haven't tried it, I recommend you cook it. …
Salad with eggplants and beans for the winter “Special”
Every year, without fail, I close several jars of eggplant and bean salad for the winter. In addition to the fact that this is a very tasty preserve, it is also very filling, so it can serve not only as an appetizer or an addition to meat, but also act as an independent dish. This will be especially true for those who adhere to fasting: they will definitely like these little blue ones with beans for the winter. You can see how to prepare a delicious salad with eggplants and beans for the winter “Special”
Zucchini salad for the winter “Mother-in-law’s tongue” If you liked the recipe, put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the prepared dish. Your reviews are the best reward for me 💖!
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