Chicken breast in a slow cooker. Chicken fillet in a slow cooker: cooking recipes with photos Proper nutrition chicken breast in a slow cooker

Thanks to the development of technology, the process of cooking has become easier today than even some 30 years ago. The slow cooker made it possible to create any food simply and quickly: you can cook chicken, fish, mushrooms in it. In addition, the device is suitable for creating dietary dishes. Chicken breast in a slow cooker is a dish that is a juicy fillet, supplemented with sauce or vegetables. In order to make it, you can use one of the many recipes.

How to cook chicken breast in a slow cooker

Fillet cooked in a modern miracle oven turns out not only tasty, but also healthy. How to prepare this dish? To get a delicious breast, you need to follow a few steps:

Chicken fillet rub with salt.
After about half an hour, the meat should be wrapped in foil and sent to the steamer.
Pour heated water into the multicooker bowl, put the meat on the stand.
Select the "steaming" mode on the equipment.
Cook 45 minutes.

Chicken breast recipes in a slow cooker

The general principle of steaming meat is almost the same, but there are many different variations of its preparation. Chicken breast dishes in a slow cooker are unusually tender. By creating dishes for each of them, you will get completely different flavors. You can serve the finished fillet with any side dishes and vegetables (see the photo for the design option).

Baked chicken breast in a slow cooker

Time: 1 hour.

Calorie content of the dish: 186 kcal (per 100g).

Cuisine: Russian.
Difficulty: easy.

Do not know how to cook meat with an appetizing ruddy crust so that it is as less harmful to the body as possible? Try roasting chicken breast in a slow cooker. The crust of meat cooked in this way will not crunch, but it will look very attractive. The advantage of this roasting is that the chicken will be very juicy, and it will not be difficult to cook it.

Ingredients:

chicken breast- 1 PC;
vegetable oil - 1 tbsp;
sour cream - 1 tbsp;
dry white wine - 4 tsp;
salt - 0.3 tsp

Cooking method:

Make a few cuts along the breast, coat the meat on all sides with salt and seasonings, and then with sour cream.
Grease a cooking bowl with oil, then place the chicken back down in it.
Set the timer for 15 minutes and select the "baking" mode.
After 15 minutes have passed, turn the breast over, add the wine and set the timer again for the same time.

fried

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 290 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

In a slow cooker, you can fry not only the breast, but also wings, legs and even a whole carcass. But the tastiest thing is a clean fillet. In order to prepare this dish, it is not necessary to stand at the stove all day and watch the frying pan splashing with oil. It is only necessary to throw all the necessary components into the electrical equipment and wait for the delicious dinner to be ready.

Ingredients:

chicken breast - 1 pc;
vegetable oil - 1 tbsp;
lemon - 0.5 pcs;
salt - 0.3 tsp;
dried garlic - 1 tsp;
black ground pepper and paprika to taste.

Cooking method:

Clean the meat from the bones, cut into portions, sprinkle them with lemon juice.
Mix all spices and salt with 1 tablespoon vegetable oil.
Rub the breast with the resulting mixture.
Coat the walls of the multicooker with oil and set the frying mode.
Fry the pieces for 15-20 minutes on each side.

Stewed

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 140 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Chicken meat is considered a dietary product, it can be eaten in almost any disease.. Don't know how to cook a steamed diet breast without any extra effort so that it learns to be tender and tasty? Pay attention to this recipe. In this case, to create steamed meat, you will need a grill with holes.

Ingredients:

large chicken breast - 1 pc;
a small bunch of parsley - 1 pc;
salt - 0.5 tsp

Cooking method:

Grate the main product with salt and any spices.
Pour several cups of heated water into the multicooker pan.
Put the grate in the device, lay the meat on top of it.
Select steam mode. set a timer for 40 minutes.
5 minutes before readiness, add finely chopped parsley to the fillet.

boiled

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 190 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Boiled chicken is a dish that is considered to be boring, "canteen". But you can try to cook it in a slow cooker so that everyone at home enjoys dinner. In addition to the main component, garlic and vegetables are used in this recipe. This dish can be served for lunch or dinner without a side dish - it's very convenient. Ready meat can be crushed with fresh parsley or basil (as in the photo).

Ingredients:

chicken breasts - 2 pcs;
garlic cloves - 3 pcs;
carrots - 2 pcs;
tomatoes - 2 pcs;
pepper - 2 pcs;
salt - 0.5 tsp

Cooking method:

Chop the peeled heads of garlic, mix with salt. Rub the fillet with the resulting mixture and put it in the refrigerator for 15 minutes.
Rinse all vegetables, peel, cut into large pieces and salt.
Pour warm water into the multicooker cup, and place a double boiler grate on top of it.
Place the foil-wrapped meat in the center of the grill. Arrange all the vegetables around it.
Set the device to "Steam" mode.
Cook the dish for 40 minutes.

in foil

Time: 2 hours.
Servings: 4 persons.
Calorie content of the dish: 215 kcal per 100g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

To create this dish with an oriental touch, you will need the actual meat, curry seasoning and sour cream. You can use mayonnaise or natural yogurt, but in general it is permissible to experiment as you like here - improve the taste with pepper, herbs, soy sauce or honey or all components at once. It is better to choose a thicker foil for baking.

Ingredients:

chicken breast - 1 pc;
sour cream - 100 ml;
curry - 1 tsp;
salt - 0.3 tsp

Cooking method:

Mix sour cream, salt and curry until smooth, then coat the breast with this and put it in the refrigerator to marinate for half an hour.
Wrap the marinated meat in foil so that there is a hole on top for steam to escape.
Pour water into the multicooker tray, put a grate on top.
Install the program "steamer".
Cook the dish for 45 minutes.

Chicken breast with vegetables

Time: 1 hour 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 235 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Do not think for a long time what to cook from chicken breast in a slow cooker - try to enrich the taste of the bird with tomato or cream sauce. Created by this recipe the dish can be served as a simple lunch and dinner party. Chicken breast with vegetables in a slow cooker will surely appeal to all households and guests. Ready meat can be eaten as an independent dish or supplemented with side dishes.

Ingredients:

chicken breast - 1 pc;
carrots - 1 pc;
onions - 1 pc;
small zucchini - 1 pc;
Bell pepper- 1 PC;
butter - 50 g;
tomato paste - 1 tsp;
curry - 1 tsp;
salt - 0.5 tsp

Cooking method:

Rinse the chicken well, remove the skin from it and cut into portions.
Peel all vegetables, cut them into large cubes.
On the device, select the baking mode and set the cooking time to 50 minutes.
Butter put in a slow cooker, wait until it melts, then put the fillet pieces there.
Add vegetables after 10 minutes.
From a tomato, 50 ml of water, salt and seasoning, make a sauce. Pour it to the rest of the components 10 minutes before readiness.

With sour cream

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 346 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

White meat cooked with sour cream goes well with boiled potatoes and rice. The dish itself can be quite called dietary, but you can season it with a mixture of peppers and other hot seasonings. In addition, this chicken breast recipe in a slow cooker can be varied with mushrooms. Then the food you cooked will turn out to be as attractive as in the photo.

Ingredients:

chicken breast - 1 pc;
fat sour cream - 250 ml;
hard cheese - 150 g;
garlic cloves - 2 pcs;
onion - 1 pc;
vegetable oil - 1 tbsp;
salt -0.3 tsp

Cooking method:

Wash and dry the meat. Remove the skin from it, then cut into small pieces.
Coat the walls of the multicooker with vegetable oil, put the chicken there, close the lid, set the “baking” program and the time is 35 minutes.
After 10 minutes, add the onion, cut into half rings.
In a bowl, mix sour cream, grated cheese and crushed garlic.
Add the resulting mixture to the rest of the ingredients about 10 minutes before cooking.

with apples

Time: 1 hour.

Calorie content of the dish: 180 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Due to the apples included in the composition, the taste of meat becomes very unusual, and the natural yogurt used in the recipe makes the dish truly tender and refined. Some cooks add a pinch of cinnamon to this culinary creation to achieve fullness of taste. Apples in this recipe can be supplemented with sour oranges - then the taste will become even more piquant.

Ingredients:

chicken breast - 1 pc;
big apple - 1 pc;
yogurt - 300 ml;
olive oil- 1 tsp;
a mixture of salt and seasonings for chicken - 1 tsp

Cooking method:

Cut the washed fillet.
Remove the core from the apple, cut it into large slices.
Grease the slow cooker with oil, then put the fillet there.
Sprinkle the seasoning over the meat, then spread the apples in a thin layer.
On the device, select the “stewing” program and cook for 60 minutes.

in tomato sauce

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 280 kcal (per 100g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Fillets cooked in tomato sauce tastes different from previous recipes. Chicken created in this way tastes like goulash. To make the sauce thicker, you can add some flour to it. You can serve with vegetables, potatoes, buckwheat and rice. Thanks to the presence of gravy, you do not have to use additional sauces for dressing side dishes.

Ingredients:

chicken breast - 1 pc;
onion - 1 pc;
tomato - 1 tbsp;
curry - 0.5 tsp;
flour - 1 tbsp;
salt - 0.3 tsp

Cooking method:

Cut the fillet into small pieces;
Dilute tomato paste in 200 ml of water, mix it with seasoning, flour, salt and onion cut into half rings.
Put the meat in a slow cooker, pour it with sauce.
Set the stewing mode and cook for 40 minutes.

Diet breast in a slow cooker

Time: 50 minutes
Servings: 3 persons.
Calorie content of the dish: 140 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

When you follow any diet without fatty, fried, too salty and spicy, there is not much left in the diet. delicious foods, and if they are, then you need to spend a lot of time to cook them. One of the simple, delicious and very healthy meals is diet breast in a multicooker. Meat prepared according to this recipe can be supplemented with potatoes for greater satiety.

Ingredients:

chicken breast - 1 pc;
onion - 1 pc;
carrots - 1 pc;
egg - 1 pc;
salt - 0.3 tsp

Cooking method:

Cut the fillet.
Grate the carrots, cut the onion into half rings.
Put all the components in the device, break the egg there, salt, select the boil mode.
Cook everything for 30 minutes.

Video

Chicken breast in a slow cooker is juicy and tender. If you follow some cooking rules, the dish also comes out dietary. Below are some of the most interesting and at the same time simple recipes cooking chicken breast in a slow cooker.

The easiest way to cook chicken breast is to bake it. The meat remains delicious both hot and cold.

chicken fillet without skin;
salt;
spices for chicken.

Rinse the fillet well, pat dry with paper towels. Grate with a mixture of spices and salt on all sides. Put in a bowl, tighten with a film and leave to marinate with spices for half an hour.

Take a sheet of foil, put the breast in it, wrap it on all sides. Place the bundle in the multicooker bowl with the seam facing up.

Cook on the "Baking" program for half an hour. If the breast is large, put more time, up to 45 minutes. Turn over the other side 10 minutes before the end. Take out the package and let it cool down a bit - about ten minutes.

With vegetables

The following recipe can be called dietary - it has few calories, but at the same time the dish turns out to be very satisfying.

For one serving you will need:

chicken breast - 200 gr;
broccoli - 100 gr;
carrots - 55 gr;
rice - 15 gr;
linseed oil - 4 ml (tea. l.);
salt, herbs.

Cut the fillet into lengthwise slices or medium portion pieces. Salt the slices, season with herbs and mix. Leave to marinate. Carrot cut into cubes. Break the broccoli into florets.

We lay out vegetables and meat in a random order on the multicooker basket. Pour twice as much water into the multicooker bowl as the amount of rice. We add some salt. We wash the cereal and add it to the water. Place a basket on top. We select the "Steam" mode and, if possible, indicate the product "Meat". Set the timer for 20 minutes. Drain rice through a sieve to remove excess water. Fill the porridge with oil. Put everything on one dish.

In sour cream sauce

600 gr chicken breast without skin and bones;
4 garlic cloves;
several sprigs of dill;
300 gr sour cream;
salt pepper.

Cut the breast into small pieces, finely chop the garlic and dill. Put sour cream, meat, spices, spices and chopped products into the multicooker bowl. Mix all contents with a spoon. Close the lid, set the cooking mode "Groats" for 30 minutes. You can use the "Multipovar" mode at a temperature of 120 degrees.

Steamed fillets in a slow cooker

Fillet in a steamed multicooker will be an excellent dinner on the diet menu:

1 boneless and skinless chicken breast
salt, pepper;
vegetable oil;
1.5 stack. water.

The preparation is very simple: the fillet is cut into oblong pieces, laid out on an oiled basket for steam cooking, the fillet is salted and peppered. The “Steam” program and the “Meat” product are selected, cooked for half an hour.

Chicken breast stewed with potatoes

Chicken breast with potatoes - what could be easier to prepare and perfect in combination! A stewed dish in a slow cooker will be an excellent dinner or lunch that you can take with you to work.

3 medium sized potatoes;
half breast;
one medium carrot and onion;
salt, oil, tomato paste.

First, fry finely chopped onions and grated carrots in oil. Salt and pepper. Roasted in the "Frying" mode for a quarter of an hour. The lid does not close. After that, tomato paste is laid out, and after a few minutes - diced potatoes. Mix everything, pour a glass of hot water. We switch the program to "Extinguishing", the cooking time is 45 minutes.

How to cook pilaf?

Pilaf with chicken breast is a delicate dish, quite popular among housewives. After all, you immediately get a full-fledged dish with meat and a side dish of cereals.

chicken breast - 1 whole without bone and skin;
rice - 1 stack;
water - 2 glasses;
carrots - 1 unit;
onion - 1 unit;
spices "For pilaf";
vegetable oil;
salt.

Pour the oil into a multicooker bowl. We activate the "Baking" mode for 40 minutes. Finely chop the onion and add to the oil. Three carrots and also add to the butter and onions. Close the lid and let it simmer.

Meanwhile, cut the chicken meat into small cubes. Add it to vegetables. Mix everything well and leave for 5 minutes - fry, under a closed lid.

After that, open the lid, add spices, mix, fill with water and pour in the washed rice. Before the end of cooking should be at least a third of an hour. Close the lid and let the dish cook.

Fillet goulash in a slow cooker

fillet - 400 gr;
onion - 1 unit;
carrots - 1 unit;
post oil - 3 table. l.;
lavrushka - 2 leaves;
salt pepper;
flour - 2 table. l.;
tomato paste - 1 table. l.

The preparation is very simple: we cut the chicken into pieces, fry the chopped onions and grated carrots in the “Frying” mode for about ten minutes. After we spread the vegetables in a separate bowl, combine with flour and spices.

Next, lay out layers of chicken, vegetables, greens if desired, fill everything tomato paste. We stick a lavrushka on both sides of the contents, carefully pour half a glass of hot water. We select the "Extinguishing" mode and cook under the lid for 1-2 hours, depending on the power of the equipment.

On a note. Instead of pasta, you can use lecho or dressing for borscht.

French

onion - 1 large;
chicken fillet - 1-1.3 kg;
vegetable oil;
medium potatoes - 5 units;
a set of spices "For chicken";
salt;
mayonnaise - 200 ml;
hard cheese - 150 gr.

Pour some vegetable oil into the multicooker. We select the program "Frying" for a quarter of an hour. Salt and rub the halves of chicken breasts with spices, put them in a multicooker bowl and cook under the lid.

In the meantime, cut the onion into rings, potatoes into round slices. Coarsely three cheese.

We turn the fillet over with the other side, cover with a layer of onion rings, then with potato slices. Top with mayonnaise and cover with cheese.

We select the "Baking" mode for half an hour.

In bacon in a slow cooker

chicken breast - 3 halves without bone and skin;
dry parsley, salt, pepper mol., dry rosemary - 2 tsp. l.;
hard. cheese - 250 gr;
bacon, sliced \u200b\u200b- 1 standard. package.

First of all, we cut the fillet in such a way that we get a “book”. Cover the meat with cling film and beat with a hammer. After we remove the film, salt and cover a little with each spice. Repeat with each part of the fillet. We cut the cheese into thick sticks. We put one bar into the meat, wrap it in a roll. The resulting roll is wrapped in a plate of bacon.

We put the prepared rolls in an oiled multicooker bowl. We select the “Baking” mode for half an hour, close the lid.

With lemon and black pepper

chicken breast on the bone - 1 large (500-700 gr);
lemon - 2 cups;
lemon juice - 1 tsp. l.;
salt, ground pepper;
Provencal herbs;
olive oil. or sunflower. refined;
garlic - 3 cloves.

Rinse the meat part thoroughly under running water, if desired, remove the skin (without it it will turn out diet dish), pat dry with paper towels. Make cuts in several places. Grate with a mixture of spices, herbs, salt, juice, oil. Put slices of garlic cloves into the cuts. Take a sheet of foil, put a circle of lemon, on top - a breast, on it a second lemon circle. Wrap tightly and place in a multicooker bowl.

We activate the “Baking”, “Baking” or “Multi-cook” mode for 50-80 minutes, depending on the size of the breast and the selected temperature.

Chicken meat is the most affordable and popular of all types of meat. It is easy to cook chicken breast in a slow cooker - the most useful part of the chicken. Compared to the rest of the chicken, the breast contains less fat. This dietary meat is easily digested by the body, suitable for adults and children.

There are many recipes for preparing chicken breast in a slow cooker, both simple and more time-consuming. If you wish, you can diversify the menu by adopting several new recipes for yourself.

Cooking methods and dishes from chicken breast

Chicken breast is prepared in a variety of ways: it can be fried, boiled, stewed, steamed, baked. The taste of the finished dish will depend on the method of preparation. Supporters healthy eating steamed or boiled chicken breast is recommended. A foil-baked breast will also be useful, but it will turn out to be more juicy.

Before cooking, it is better to remove fat and skin from chicken meat, so the benefits for the body will be more tangible.

You can cook both first courses, for example, broths or soups, and second courses - cutlets, meatballs, soufflés, rolls and much more. Fried meat will be dryish, stewed chicken breast with vegetables or potatoes will turn out soft and juicy. Meat is prepared separately or with the addition of vegetables, mushrooms, cereals and many other ingredients.

Simple and delicious recipes

Steamed chicken breast

The easiest recipe. A little time, and dietary food will be ready.

You will need:

chicken breast of two chickens - 800-1000g;
salt, spices.

Cooking:

Remove the chicken breast from the chicken or take the prepared fillet.
Remove skin, remove films, remove fat.
Lightly salt, sprinkle with spices. Without spices, the chicken breast will turn out to be neutral in taste, so it is better to use your favorite seasonings. If you use turmeric or red bell pepper, the white meat of the chicken will take on the shade of the chosen seasoning. You can also use black pepper, dill, coriander.
Let the meat marinate for 20-30 minutes. With longer marinating, the meat absorbs spices more strongly.
Put the breast on the multicooker grate, pour water into the bowl, at least three glasses. Turn on the steam mode. The meat will be ready in about 40-50 minutes. The exact time will depend on the weight of the chicken.
Prepare a side dish in a slow cooker: rice, vegetables - cauliflower, broccoli, peas, carrots and more. It is better to choose colorful vegetables for a bright and appetizing side dish.
Serve hot meat with a side dish. If the steam breast remains, you can use it for making salads.

You can steam it the same way. chicken cutlets or meatballs. Grind the breast in a blender, add salt, spices, egg to the minced meat, mix well. Shape into small patties, place on a wire rack and steam.

Chicken roll baked in foil

A simple recipe for a delicious chicken breast roll.

Ingredients:

two whole chicken breasts;
salt, spices;
gelatin.

Step by step preparation:

Carefully remove the chicken breast from the carcass, so that a single layer of meat is obtained. Don't forget to remove the skin.
Clean the meat from films, fat, beat well to a thickness of 1 cm. Also beat off the inner fillet.
On the resulting cake, apply a layer of gelatin, sprinkle with salt and spices.
Place fillets on top.
Roll up and then wrap in two layers of foil. We wrap the foil loosely so that the liquid does not leak out during the cooking process.
Two chicken breasts will make two rolls, which must be put in a slow cooker in a bowl or on a wire rack.
Turn on the baking or baking mode, the name of the mode may differ in different models of the multicooker. Baking time - approximately 40-50 minutes, depending on the weight of the meat. If you increase the baking time, the meat will be softer.
At the end of baking, let the meat cool, then put it in the refrigerator so that the jelly freezes - at least 3-4 hours.
Remove the roll from the foil and slice thinly.

The roll can also be served hot, in which case you can do without gelatin.

Rolls can be made with various additives, namely, put pistachios, prunes, mushrooms or herbs with garlic. In any case, a hand-made roll will never compare with a store-bought one.

Delicious chicken breast in a slow cooker will also turn out if you cook it in a sauce, for example, cream or tomato or sour cream. You can verify this by using step by step recipes with photos below. Enjoy your meal!

Chicken with vegetables in a slow cooker is quick and easy. Even those who have never been interested in the intricacies of cooking can easily prepare such a versatile dish without any problems.

You can also use frozen vegetables instead of fresh vegetables. In many cases, this saves time, especially if the dish needs to be prepared very quickly.

The set of products is minimal:

poultry fillet - 0.6 kg;
frozen vegetables - 0.6 kg;
tomato paste - 2 tbsp. l.;
salt and spices - to taste.

Sequencing:

Cut the fillet into medium-sized pieces.
Rinse the frost slightly under warm water to remove the ice.
Start the "Frying" program and fry the meat for 12-15 minutes.
Add vegetables, season with tomato, salt, spices.
Start the "Extinguishing" program.

Now you can forget about the dish for an hour. After a beep, take a sample.

The final cooking time depends on the specific model of the multicooker, as they may differ in performance and modes. The most successful programs for languishing meat and vegetables are “Stew”, “Baking”, “Baking”.

Step by step recipe with potatoes

It is impossible to spoil such a dish, and the slow cooker allows you to preserve its benefits to the maximum.

Required components:

chicken meat - kilo;
potatoes - 7-8 tubers;
garlic - 3 cloves;
laurel, peppercorns, salt, spices - to taste.

How to cook:

Prepare the meat, the skin can be removed or left. Cut into portions. You can use any parts of the chicken carcass: fillet, drumsticks, thighs, wings.
Cut the peeled tubers into cubes.
Lubricate the bowl of the appliance with oil, lay out the potatoes with meat in layers, sprinkling each with salt, pepper and chopped garlic. Pour in a little water.
Run the "Extinguishing" program for an hour and a half.

If the potatoes and chicken were cut coarsely, it may take 2 hours. If desired, at the end of cooking, you can sprinkle the dish with chopped hard cheese.

How to stew a bird with vegetables in a slow cooker

Stewed chicken with vegetables is juicy and flavorful. The number and set of vegetables can be varied according to your taste and possibilities.

Required components:

bird - half a carcass;
onions, carrots, apples, tomatoes - 2 pcs.;
potatoes - 600 g;
eggplant - 1 pc.;
vegetable oil - 75 ml;
salt and spices.

This recipe is good because you do not need to fry anything, so the dish turns out to be almost dietary.

Work process:

Chop the eggplant into slices, after removing the skin into it. Salt and leave for a quarter of an hour.
Rinse the meat and cut into pieces.
Peeled vegetables and fruits cut into roughly equal slices.
Pour the oil into the bowl, lay out the parts of the bird, then the onions, carrots, tomatoes and apples, sprinkling all the layers with salt and pepper.
Rinse and squeeze eggplant circles, put in a bowl, and potatoes on top.

Start the "Extinguishing" program for 2 hours.

Vegetable stew with chicken

In this dish, too, you can change the composition as you wish.

Approximate set of ingredients:

poultry fillet - 0.4 kg;
potatoes - 3 tubers;
carrots, onions and zucchini - 1 pc.;
tomatoes - 2 pcs.;
garlic - 2 cloves;
water - 100 ml;
oil, salt, spices, herbs - to taste.

Sequencing:

Prepare and cut vegetables and meat.
Pour oil into the bowl of the appliance, start the "Frying" program and put the onions. When reddened, add the fillet.
A little later, put all the other vegetables, sprinkle with salt and spices. Mix.
Pour in water and start the "Extinguishing" program for 90 minutes.

Arrange on plates and sprinkle with fresh herbs.

Hearty dish with rice

Rice with vegetables and chicken - complete and hearty meal quite suitable for a family dinner. Vegetable components can be used different - peas, corn, tomatoes, bell pepper, cabbage of any kind, eggplant or zucchini.

Components:

steamed long-grain rice - a glass;
fillet - 300 g;
onions, carrots, sweet peppers, zucchini - 1 pc.;
water - 500 ml;
salt, spices, oil.

Cooking process:

Rinse the cereal.
Finely chop the onion and fry it in the “Frying” mode for 5 minutes. Add grated carrots.
Cut the rest of the vegetables and pour to fry.
Rinse the fillet and chop it into pieces. Add to bowl and fry for 5 minutes. Salt, pepper, season to taste.
Pour in the cereal. Fill with warm water.
Run the program "Pilaf" (the default time is 30-35 minutes).

A spectacular summer dish is ready!

Steamed chicken breast with vegetables

People who take care of their figure the best option not available for dinner.

Required components:

bone-in breast - 1 pc.;
onions, carrots, bell peppers - 1 pc.;
zucchini - half;
olives - a dozen;
salt, spices.

Cooking:

Rinse the breast and pat dry with paper towels. Make cuts on both sides, salt and pepper.
Put in a special device for steaming.
Cut the vegetables into slices and arrange them side by side, add the olives. Sprinkle with spices.
Pour water into the bowl and cook for 25 minutes from boiling liquid.

Sprinkle the finished dish with chopped green onions or parsley and serve.

There are a lot of cooking options, so your menu will definitely not be monotonous.

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