How to cook potatoes with mushrooms in the oven. Potatoes with mushrooms in the oven: recipes with photos Potatoes with mushrooms in the oven on a sheet

Thousands of housewives think every day about what they can do for dinner or lunch as a second meal, and there is an excellent solution for them - potatoes with mushrooms in the oven, which can be prepared according to different recipes with photos. Each of the proposed options is a win-win. The whole point is that any mushrooms go perfectly with such a popular and, perhaps, the most affordable vegetable: champignons, honey mushrooms, milk mushrooms, white mushrooms, boletus, etc. But remember that such a culinary combination may turn out to be somewhat dry, if not use a filling based on sour cream, mayonnaise or other sauce. Also, all these delicacies will turn out to be especially tasty if you add suitable spices and seasonings to them.

Potatoes with mushrooms in the oven - a very tasty recipe

To make a delicious dinner, you don’t need expensive and exotic products. A clear confirmation of this is potatoes cooked in the oven with wild mushrooms. To get the most aromatic dish, it is best to take honey mushrooms or porcini mushrooms.

Cooking time -1 hour.
Number of servings - 6.

Ingredients

This is what we need to prepare in advance:

mushrooms - 1/2 kg;
potatoes - 8 pcs.;
butter - 3 tbsp. l.;
onion - 2 heads;
cheese (for example, Russian) - 200 g;
homemade sour cream - 1 tbsp.;
odorless vegetable oil - 3 tbsp. l.;
spices and salt - to taste.

Cooking method

Delicious baked potatoes with mushrooms in the oven are very easy to make. Minimum fuss - maximum taste and aroma!

First, take the mold and heat it in the oven. Place butter in it and melt it in the oven. Distribute the mixture evenly over the entire surface of the container. Wash and peel the potatoes. Cut the tubers into circles (optimal thickness is 2.5-3 mm). Place the vegetable slices in the prepared container.

Peel the onion. Cut it into half rings. Spread evenly over potatoes.

Wash, dry and chop the selected mushrooms in random order. Fry them in refined vegetable oil, adding a little salt. Place the workpiece in the mold with the next layer.

Mix sour cream with salt and seasonings. Pour the resulting mixture over the potatoes, mushrooms and onions. Finely grate the cheese and pour it over our dish. Place in the oven for 45 minutes. Baking is carried out at 180-200 degrees.

That's all! Preparing such a tasty and aromatic dish is not difficult, and therefore it can become a signature dish for novice housewives!

How to cook potatoes with mushrooms in sour cream sauce in the oven

The combination of simple potatoes with mushrooms in sour cream sauce is incredibly tasty. But the cheese crust gives this culinary masterpiece a special gastronomic chic.

Cooking time -2 hours.
Number of servings - 8.

Ingredients

What do we need to prepare a delicious potato dish with mushroom filling? The list is like this:

potatoes - 1 kg;
ground pepper - 1/4 tsp;
champignons - 600-700 g;
purified vegetable oil - 30 ml;
dried rosemary - 1/2 tsp;
large onion - 2 heads;
parsley (greens only) - 1/2 bunch.

Above are the ingredients for the base of the dish. But to prepare the most delicate sauce, you need to take the following:

premium wheat flour - 1.5 tbsp. l.;
sour cream 25% - 4 tbsp. l.;
coarse sea salt - 1 tsp;
turmeric - 1 tsp;
filtered drinking water - 90 ml;
dried thyme - 1/3 tsp.

On a note! If desired, you can take another 150 g of hard cheese to get an appetizing crust.

Cooking method

Following the detailed step-by-step recipe with photos, it will not be difficult for you to prepare incredibly tasty potatoes with champignons in an exquisite sauce in the oven.

First of all, peel the onion and cut it into rings. Saute sliced vegetables in vegetable oil until soft and light golden brown.

On a note! It is very important not to overcook the onions. Otherwise, it will give the finished dish bitterness and an unpleasant odor.

Rinse the mushrooms. Dry them. Chop coarsely. Fry with onions. Add some salt. Fry lightly over medium heat.

Next we will prepare the sauce. To do this, sift the flour. Stirring it a little, pour in water in a thin stream. It is important to prevent clots from forming. Add salt. Add sour cream to the mixture. Add dried thyme and turmeric. Mix the products with a whisk.

Pour the resulting sauce into the pan with the mushrooms and onions. Stir and bring to a boil, but do not boil.

Meanwhile, peel the potatoes. Rinse the tubers. Cut vegetables into medium-sized cubes. Generously grease the baking dish with butter. Place potatoes in a container. Add some salt. Sprinkle with dried rosemary. Pour mushroom mixture over vegetables. Stir. Sprinkle with grated cheese if desired. Cover the mold with a lid or food foil. Place the dish in the oven for 1.5 hours. Bake at 160 degrees.

Ready! Before serving, do not forget to garnish the dish with fresh parsley.

The simplest option

The attractiveness of this recipe is that it requires virtually no preliminary manipulations or prep work. Everything is done quickly and easily.

Cooking time -55 minutes.
Number of servings - 8.

Ingredients

To get an appetizing and very satisfying dish, we need the simplest ingredients:

mushrooms - 1 kg;
potatoes - 1 kg;
cheese - 300 g;
onion - 3 heads;
drinking water - 150 ml;
coriander - 1/3 tsp;
refined vegetable oil - 3 tbsp. l.;
sour cream - 3 tbsp;
other seasonings and salt - to taste.

Cooking method

Baking potatoes with mushrooms according to the proposed recipe is not at all difficult. Just follow the instructions and you will have nothing to worry about, as the dish is guaranteed to be hearty, flavorful and very appetizing.

Immediately start working on the potatoes. Peel the vegetables and rinse thoroughly. Cut into slices.

Grease the baking sheet. Arrange potato rings. Add salt. Sprinkle with ground coriander and other suitable spices. Peel the onion. Cut into half rings and spread the slices evenly over the vegetable layer.

Wash and boil the mushrooms. Cut them and arrange them in the next layer. Sprinkle with salt and seasonings.

Mix sour cream with water. Pour the resulting mixture over the workpiece.

On a note! If desired, you can replace sour cream with mayonnaise or another similar sauce.

Grate the cheese on a medium or coarse grater. Sprinkle the workpiece with cheese shavings. Place the dish in the oven for 40 minutes. Bake at 200 degrees.

These are all the secrets of preparing this delicious delicacy, which is ideal for the everyday menu, but if desired, can also become a worthy decoration for the holiday table.

Accordion potatoes with mushroom filling

If you decide to truly surprise your guests and loved ones, then you should definitely bake accordion potatoes with mushroom filling. You've definitely never tasted such deliciousness in its original form!

Cooking time -50 minutes.
Number of servings - 4.

Ingredients

The products required to prepare this dish can be found in any supermarket or regular grocery store. Here is the complete list of what you need:

potatoes - 4 pcs.;
fresh champignons - 150 g;
pepper mixture - 1 tsp;
olive oil - 70 ml;
dill - 1 bunch;
salt - to taste.

Cooking method

Despite the outwardly spectacular design of this dish, there is nothing complicated in its preparation. So don't be afraid to experiment! Everything will work out 100%.

First of all, wash the potatoes thoroughly. Dry the tubers thoroughly, but there is no need to peel the vegetables.

Place Chinese chopsticks or spoons (cooking spatulas and similar kitchen utensils) parallel to each other on the cutting board. Place a potato between them. Make deep cuts in the tuber, but do not cut all the way through.

Rinse the mushrooms thoroughly. Clean the champignons. Cut them into small cubes. Send it to the bowl. Add salt there. Add pepper mixture. Wash fresh dill and dry thoroughly with a towel. Finely chop the fresh herbs with a knife. Send the resulting preparation to the mushrooms. Mix the ingredients thoroughly and the mushroom filling for the potatoes is ready!

Stuff the cuts in the tubers with the prepared mixture.

Cover a baking sheet with food foil. Coat it with olive oil. Grease each piece with olive oil as well. Cover with foil on top. Seal the edges well. Place in the oven for 35 minutes, preheated to 180 degrees. Then remove the top part of the foil and put the potatoes back in the oven for 7-10 minutes.

Bon appetit!

Video recipes

So that you don’t have any problems preparing delicious dishes based on potatoes and mushrooms, you should use the selection of video recipes presented below, in which everything is described in detail. After watching, there will definitely be no questions left:

Hearty potatoes with mushrooms in the oven - a traditional dish for Russian cuisine. Previously, it was cooked in a village stove. But in a city apartment, the treat can be made very tasty in a regular oven.

Ingredients: a kilo of potatoes, 150-170 g of semi-hard cheese, 420 g of mushrooms, 2 onions, salt, 4 large spoons of mayonnaise, vegetable oil.

The dish is prepared quickly and turns out very tasty.

Potatoes and mushrooms are cut into slices, onions into half rings.
All ingredients are combined in a bowl, salted, poured with a small amount of vegetable oil, and mixed well.
The products are laid out in a baking dish, covered with grated cheese, greased with mayonnaise.

The dish is baked in the oven for about 40-45 minutes under a lid or foil.

Recipe with meat

Ingredients: half a kilo of pork neck, 320 g of champignons, 8 potato tubers, 120-140 g of semi-hard cheese, salt, 2 onions, a pinch of nutmeg, a faceted glass of sour cream, granulated garlic, 1 tbsp. spoon of soy sauce, 60 ml apple cider vinegar, 1 teaspoon of Russian mustard.

The meat is cut into pieces, after which it is coated with a marinade of vinegar, sauce, mustard and salt.
While it is brewing, potatoes and mushrooms are cut into slices. Onion - optional.
First, potatoes are placed in an oiled pan. He gets salty. Next, the marinated pork and onions are distributed. Then - mushrooms.
For the dressing, mix sour cream, garlic, nutmeg, and salt. It is distributed over the entire surface of the future treat.

Under a “lid” of foil, potatoes with meat and mushrooms are baked for about an hour in a well-heated oven. Approximately 5 minutes before cooking, sprinkle the dish with grated cheese.

Advice! Potatoes can be pre-boiled until half cooked. Then it will turn out more tender.

With chicken and mushrooms in the oven

Ingredients: 180 g of fresh mushrooms (champignons are best), 2 chicken legs, table salt, 580 g of potatoes, fresh garlic to taste, seasoning mixtures for potatoes and poultry, 1 large spoon of ketchup and 4 spoons of sour cream.

If you add chicken, the dish will be very satisfying.

The legs are chopped into several pieces, after which they are marinated in a mixture of sour cream, ketchup, crushed garlic and poultry seasoning. Salt is added to the mixture if necessary.
Mushrooms are cut into large pieces and added to the chicken. Together, the ingredients will marinate for just under an hour.
The potatoes are cut into small slices, brushed with chicken marinade, sprinkled with spices and placed in an oiled pan.
Meat, mushrooms and remaining sauce are distributed on top.

Potatoes with chicken and mushrooms are baked in the oven for about an hour at medium temperature.

Pork with mushrooms and potatoes in French

Ingredients: 420 g pork pulp, large onion, sour cream, 380 g mushrooms, 430 g potatoes, 160-170 g semi-hard or hard cheese, salt.

Lean meat is finely chopped, sprinkled with salt and immediately sent to the prepared form.
The thinnest onion rings and pre-fried pieces of mushrooms (any kind) are distributed on top.
Next, thin salted potato slices are laid out.
The base is topped with sour cream and any seasonings or just salt. Sprinkle the surface with grated cheese.

Pork is baked with mushrooms and potatoes for 45-55 minutes in a very hot oven.

Bake in sour cream sauce

Ingredients: half a liter of full-fat sour cream, a slice of butter, 5-6 potatoes, 320 g of champignons, 130-140 g of semi-hard cheese, 2 large eggs, salt.

Sour cream sauce will make the dish light and tender.

In a frying pan with heated fat (butter), chopped onions and pieces of mushrooms are fried.
Raw eggs and sour cream are mixed separately. The filling is salted to taste.
The sauce is poured over the mushrooms. Together the ingredients are simmered for 6-7 minutes.
The potatoes are boiled until tender and cut into slices.
The vegetable is laid out in a mold and poured with sauce.
Grated cheese is distributed on top.

The dish is prepared in the oven at medium temperature for 17-20 minutes.

Potatoes baked with mushrooms and cheese

Ingredients: 730-760 g potatoes, 130-160 g semi-hard cheese, table salt, mayonnaise, 2 onions, 380 g mushrooms.

Potato slices are laid out in a mold. Salted.
Randomly chopped onions are distributed on top.
Next come small pieces of mushrooms. They also need to be salted.
The products are filled with mayonnaise diluted with a small amount of water.
Cheese is grated on top.

The dish is baked in the oven, first for about half an hour under foil, and then for another 10-12 minutes without it.

How to cook with minced meat in the oven?

Ingredients: 620 g potato tubers, 80-90 ml fat sour cream, onion, 180 g oyster mushrooms, 370 g minced chicken, salt, aromatic herbs.

Delicious dinner for the family.

The potatoes are cut into thin slices, sprinkled with herbs, salted and half of them are laid out in the prepared form.
Next, the salted minced chicken is distributed.
Miniature onion cubes are scattered across the surface of the meat.
Now it’s the turn of finely chopped mushrooms. They are also salted and sprinkled with aromatic herbs.

Products are placed in pots in layers. First there are always potato slices, then chopped onions and finally pieces of mushrooms.
The cream needs to be warmed up a little beforehand. After this, salt to taste, dried dill and nutmeg are added to them. You can use any other spices if you wish.
The contents of the pots are poured equally with aromatic cream.
They are closed with lids and sent to the oven, heated to 200 degrees.
After about 40-45 minutes, the containers are opened and the grated cheese is poured into them.

When baked in the oven, potatoes with mushrooms turn out tender, aromatic, melting in your mouth. Pairs well with meat dishes and salads of fresh or pickled vegetables. An interesting option for a hearty family lunch or dinner when you want something unusual. Can be served both hot and cold. We will look at a proven recipe and cooking technology.

Ingredients:

potatoes – 1 kg;
raw mushrooms (honey mushrooms, champignons or porcini) – 1 kg;
onions – 3 pieces;
hard cheese – 300 grams;
sour cream (mayonnaise) – 3 tablespoons;
vegetable oil – 3 tablespoons;
water – 150 ml;
salt, ground black pepper, coriander - to taste.

Potatoes with mushrooms recipe for the oven

1. Wash the potatoes, peel them, cut into rings 3-5 mm thick.

2. Grease a baking sheet with vegetable oil. Place potato rings. Sprinkle salt, pepper, coriander on top (half of the planned portion of spices).

3. Peel the onion, cut into thin half rings, and spread evenly over the potatoes.

4. Place the washed mushrooms in a saucepan with water, bring to a boil and cook until done, skimming off the white foam. On average, fresh champignons are cooked for 10 minutes, honey mushrooms for 25 minutes, and porcini mushrooms for 35-40 minutes.

Pickled mushrooms spoil the taste, use only fresh ones!

5. Strain the mushrooms, cut large ones into pieces. Place on a baking sheet on top of the potatoes and onions. Add a second portion of salt, coriander and pepper.

6. Mix sour cream (mayonnaise) with water (150 ml). Pour the resulting sauce evenly over the potatoes and mushrooms so that the dish does not burn or become dry during baking.

7. Grate the cheese on a coarse grater and sprinkle on the potatoes.

8. Place the baking sheet in an oven preheated to 180-200°C, bake for 40-45 minutes, until a fork easily enters the potato layer.

9. Cool slightly, cut into pieces.

There are many classic combinations of even simple ingredients that even true gourmets appreciate. One of these is baked potatoes with mushrooms. This dish may include other products, which sometimes radically change its traditional taste. You will find several such interesting recipes below.

How to cook potatoes with mushrooms in the oven

Although such a dish can hardly be classified as dietary, sometimes you can still pamper yourself and your household with it. You can cook potatoes with mushrooms in the oven in a variety of ways: according to a classic rustic or gourmet French recipe. Either way makes a satisfying and appetizing dish. In addition to the main ingredients, you can add meat or vegetables, such as zucchini, tomatoes or eggplant. Different mushrooms are used. Fresh or frozen champignons are suitable. It is not forbidden to take fresh forest mushrooms: white, red, chanterelles and others.

Preparing Ingredients

An important stage in preparing potatoes with mushrooms in the oven is processing the ingredients. They are taken according to the prescription in the specified quantity. Any potato tubers are suitable, i.e. large or small, fresh or old. They need to be peeled, washed under running water, and then cut into slices, cubes, circles or just small slices.

Next you can prepare the mushrooms. In addition to fresh ones, you can also take pickled ones. To make the finished dish richer, the mushrooms should be fried until the moisture evaporates. After this treatment, they are sent to potatoes. Mayonnaise or sour cream is always used as a dressing. Also in most recipes, the dish is sprinkled with grated cheese. Parmesan is considered ideal here.

Mushrooms and potatoes recipe

An excellent alternative to simple fried or stewed potatoes is baked, and not just, but with mushrooms. The dish is very simple to prepare. You just need to prepare all the products according to the instructions above, and then lay them out in layers in a baking dish. The sequence is determined by the specific recipe, but in most of them the potatoes are placed on mushrooms. The dish is sprinkled with cheese on top to get a golden brown crust. Next, all that remains is to send the form to the preheated oven. The optimal temperature for baking is 180-200 °C.

Potatoes with mushrooms in sour cream

One of the simple and satisfying recipes is potatoes with mushrooms in the oven with sour cream. This dish is perfect for lunch or dinner, even a holiday one. In addition, even novice cooks can master this recipe. Sour cream gives the dish a special tenderness, and mushrooms a unique aroma. The combination of such components is why the dish is valued. To see this, try cooking it.

champignons – 0.4 kg;
butter – 50 g;
carrots – 2 pcs.;
spices, salt - to your taste;
potato tubers – 5 pcs.;
sour cream – 0.5 kg.

If the potatoes are young, then you don’t have to peel the vegetable, but simply wash it. Old tubers must be cleaned.
Wash the carrots too. Cut the potatoes into slices, rub them with spices and salt.
Finely chop the mushrooms and fry them in a little oil if desired. Then combine with sour cream and mix.
Place a third of the potatoes along with the carrots on the bottom of a greased baking dish. Top with sour cream sauce.
Decorate the dish with the remaining potato slices, approximately as in the photo.
Place pieces of butter on top.
Bake for an hour at 180°C.

Potatoes with meat and mushrooms in the oven

If you are still puzzled about what to cook for a festive dinner, then use the recipe for potatoes with meat and mushrooms. The ingredients remain almost the same, but the dish turns out much more satisfying. The only change is the meat. Any type of dish is suitable for this dish: pork, beef, chicken. In the latter case, the dish turns out to be especially tender. The recipe below will help you cook meat in French.

vegetable oil – 5 tbsp. l.;
beef – 4 portions or steaks;
cream 2% – 0.1 l;
potato tubers – 5 pcs.;
large champignons – 6 pcs.;
ground black pepper, salt - to taste.

Beat clean steaks thoroughly with a hammer, sprinkle them with salt and spices.
Turn on the oven so that it warms up to 190 °C.
Pour vegetable oil into a frying pan and heat. Then fry the steaks on both sides until cooked, then transfer to a plate and cover.
Wash the potatoes, peel them, cut them into medium-thick slices, then fry them in oil until golden brown. The main thing is that nothing burns.
Wash the champignons and chop them smaller. Fry this ingredient in oil too, but only until half cooked. You can add onion if you wish.
After frying, pour cream over the mushrooms, simmer them for a couple of minutes until thickened, season with salt and spices.
Take parchment paper for baking, cut out 4 sheets of 20x40 cm.
Place a steak, a portion of potatoes and mushrooms with sour cream on each of the preparations.
Fold the paper to make envelopes. Next, place them on a baking sheet or baking dish.
Cook for about 40 minutes.

Chicken with mushrooms and potatoes in the oven

Another option for preparing such ingredients tasty and quickly is potatoes with chicken and mushrooms in the oven. The taste of this dish is even more juicy. The combination of champignons with cream and chicken makes it even more tender. A light vegetable salad is perfect as a side dish. The main thing for proper preparation of the dish is the chicken pieces. They should not be too large, otherwise the meat will turn out poorly cooked. You can only replace cream with sour cream, because mayonnaise does not soak the chicken, but only forms a crust on the surface.

spices - to taste;
chicken meat – 0.5 kg;
vegetable oil - a little for greasing the mold and for frying;
potato tubers – 6 pcs.;
cheese – 70 g;
onion – 1 pc.;
cream – 0.25 tbsp.

Grind the cheese on a coarse grater and leave in a separate plate for now.
Peel the onion, cut it with the mushrooms into small pieces, fry them in hot oil until golden brown. A few minutes before they are ready, add the cheese and mix everything.
Preheat the oven to 200°C.
Peel the potatoes, wash and cut into slices.
Cut the fillet into portions, beat on both sides.
Take several pieces of foil, put a slice of meat, a little potato and mushroom sauce in each, and wrap it up.
Bake the dish by setting the timer for 30-35 minutes. After this time, open the foil and cook for another 10 minutes.

Baked potatoes with mushrooms and cheese

According to this recipe, baked potatoes with mushrooms are prepared under a delicious cheese crust. It only takes about 50 minutes to prepare. It can be supplemented with fresh vegetables, both simple slices and a salad for them. The ingredients listed below make about 3 servings. If you still haven’t decided what to serve for dinner or lunch, then use the recipe with the photo below.

vegetable oil – 4 tbsp. l.;
hard cheese – 150 g;
pepper and salt - to your taste;
onions – 1 pc.;
potato tubers – 0.8 kg;
mayonnaise – 3 tbsp. l.;
mushrooms – 0.4 kg.

First, wash and peel the potatoes, then cut them into thin slices and place them on the bottom of a baking dish. Place onion, chopped into half rings, on top.
Preheat the oven. The optimal temperature is 180-190 degrees.
Wash the mushrooms too, cut them thinly and add them to the rest of the ingredients.
Season with spices and salt, pour in vegetable oil, stir.
Spread mayonnaise on top and sprinkle with cheese shavings.
Cover the pan with a lid and bake for about 35 minutes.

Pork with mushrooms and potatoes in the oven

Another classic combination of ingredients is pork, mushrooms, potatoes in the oven. This dish can easily feed a large family, because it turns out very satisfying. The secret to quick cooking is cutting the ingredients correctly. If they are chopped thinner, then baking time will take much less. To stew food deliciously, you can pour cream or water over the food before putting it in the oven.

hard cheese – 0.2 kg;
pork – 0.7 kg;
red onion – 2 pcs.;
pepper and salt - a small pinch;
champignons – 0.4 kg;
vegetable oil – 3 tbsp. l.;
potato tubers – 4 pcs.

Cut the pork into thinner layers, then beat with a mallet on each side.
Place a layer of parchment paper on a baking sheet, grease it with oil and sprinkle a little salt.
Peel the potatoes and wash them. Then cut into circles and distribute on a baking sheet. Place pieces of meat on top of it.
Wash the mushrooms and cut into small slices. Repeat the same with onions. Fry them in a frying pan, adding a little oil.
Distribute the mushroom frying over the meat.
Sprinkle cheese shavings on top, then bake the dish. This will take about 40 minutes. Recommended cooking temperature is 180 °C.

Potatoes with mushrooms and minced meat in the oven

This recipe sounds very interesting and tasty - potatoes with mushrooms and minced meat in the oven. The dish is very similar to a casserole. Minced meat with potatoes in the oven with mushrooms turns out wonderful. Due to the simplicity of the ingredients, the dish cannot be called suitable for gourmets, but this does not in any way affect the unique taste of the treat. You can use any minced meat for this recipe: pork, beef or chicken. It all depends on taste preferences.

Grate the peeled potatoes and cheese on a coarse grater. Cut onions and mushrooms into cubes.
Season the minced meat with spices.
Take cling film and place food on it in layers: potatoes, half the cheese, part of the onion, then minced meat and the remaining onion and cheese.
Wrap the film, flatten everything with a rolling pin, then roll it up, as shown in the photo.
Transfer to a baking sheet. Remove the film and then bake for about 35 minutes.

Potatoes with mushrooms in pots in the oven

To serve something more original for lunch, you can cook potatoes with mushrooms in pots. Anyone, even a festive table, will benefit from this hearty dish. In addition, the treat will appeal to both meat-eaters due to its satisfying taste, and vegetarians due to the lack of animal protein. The only nuance is that the dish turns out to be high-calorie, so you should not abuse it.

salt - to taste;
pepper, dried dill, nutmeg - to taste;
cream – 1 tbsp;
potatoes – 1 kg;
hard cheese – 0.15 kg;
champignons – 0.5 kg;
onion – 1 pc.

Chop the peeled potatoes into thin slices.
Wash the mushrooms, dry them, and cut them not too finely.
Chop the onion into half rings and grate the cheese.
Grease the pots with oil, place potatoes on the bottom of each one first, then onions, and champignons as the last layer.
Add spices to the heated cream and pour a little into each pot. Sprinkle cheese shavings on top.
Bake for about 40 minutes. at 200 degrees.

There are several tricks for cooking potatoes with mushrooms in the oven. In recipes with the addition of cheese, the crust can be greased with sour cream or mayonnaise. So it definitely won't burn. Before cooking meat with potatoes, it is better to marinate it. To make potatoes with mushrooms in the oven even tastier, it is recommended to place a few pieces of butter on top of all the ingredients.

Video: casserole with potatoes and mushrooms in the oven

Potatoes baked in sour cream sauce with mushrooms in the oven is a very simple and satisfying dish that will decorate not only the everyday table, but also a festive feast. Cooking potatoes does not require any special skills or abilities from the housewife.

The uniqueness of this dish lies in the fact that it does not require a lot of ingredients to prepare it. Using just potatoes, onions and mushrooms, you can create a culinary masterpiece in your kitchen that will certainly captivate not only your household, but also your guests.

Thanks to the sour cream-based sauce, potatoes with mushrooms in the oven turn out incredibly tender. Baked potatoes can be served as a side dish or on their own. It is impossible to note the fact that such a dish is very satisfying, but not difficult for the digestive system. Therefore, even children can safely cook such potatoes.

The optimal option for a hearty and balanced dinner, distinguished by a unique bouquet of flavor accents and savory notes. Baked potatoes, characterized by a simmered aroma, are intertwined with a delicate accent of mushrooms, forming a laconic and gastronomic ensemble. This dish will decorate a holiday table or complement the everyday menu.

Ingredients

fresh potatoes – 1 kg;
large champignons – 600 g;
onions – 2 pcs.;
freshly ground black pepper - 1/4 teaspoon;
rosemary (dry) – 1/2 teaspoon;
vegetable oil – 30 ml;
fresh parsley leaves
For the sauce:
sour cream 20% - 4 tbsp. l.;
drinking water – 600 ml;
wheat flour – 1.5 tbsp. l.;
turmeric – 1 teaspoon;
coarse sea salt – 1 tsp;
thyme (dry) – 1/4 tsp.

Preparation

Cooking mushrooms.

Peel the onions, cut them into half rings, and place them in a frying pan with hot vegetable oil. Sauté the onion for approximately 7-8 minutes. During this time it will become slightly golden. The main thing is not to overcook the onion, otherwise it will acquire a bitter taste, and this will radically spoil the taste of the dish.

We wash the mushrooms, dry them and cut each mushroom into 6-8 parts depending on the size of the mushroom. You should not cut them very finely, as they shrink in size during heat treatment. Add the champignons to the onions and stir. While they are fried with onions, let's prepare the sauce.

Advice. To prepare this dish, it is not at all necessary to choose champignons. Potatoes will go well with porcini mushrooms or chanterelles. But it is worth remembering that wild mushrooms must be soaked in cold water for at least 1 hour before heat treatment.

To make the sauce, combine flour with 100 ml of water and stir until mushy in a separate bowl. Place sour cream, salt, turmeric, thyme in a saucepan and add the remaining water. Mix all the ingredients thoroughly, then pour the diluted flour into the pan with the sauce. Mix everything with a whisk and make sure there are no lumps.

Advice. Sour cream can be replaced with cream with a fat content of 10%. But you should not choose too heavy cream (40%). They can make the sauce too thick and cloying in taste.

Pour the resulting sauce into the frying pan with the mushrooms, let it warm up for no longer than five minutes, and remove from the stove. You should make sure that the sauce does not boil in the pan, otherwise the sour cream may form lumps.

Grease a heat-resistant form with oil. Cut the peeled potatoes into cubes similar in size to the size of the mushrooms. Place in pan and sprinkle with rosemary.

Pour the mushrooms in the sauce onto the potatoes and mix them carefully. Remember that the sauce is hot.

Close the mold with a lid. If there is no lid, cover the pan with foil and secure it on the sides. Place the potatoes and mushrooms in a cold oven. We set the mode to 160° for 100 minutes. As the oven heats up, the sauce will not have time to thicken quickly enough to allow the potatoes to cook, which is why you should not put them in a hot oven.

A minute before the end of cooking the potatoes with mushrooms, prepare the dish and light the candles. This will keep the dish hot throughout lunch or dinner.

Remove the potatoes and mushrooms from the oven and garnish with fresh parsley leaves. Our dish is ready.

Cooking tips:

Baked potatoes with mushrooms in the oven can be served in portions. If guests are expected to come, then this dish can be prepared in portioned clay pots or small ceramic forms. For a more impressive presentation, you can replace the lids of the pots with flatbreads made from yeast dough. The bread cakes will be cooked together with the potatoes in the oven, and this way you will serve not only a hearty dish, but also freshly baked bread. To make the bread cakes harmonize with the overall taste of the potatoes, you can add rosemary leaves to the yeast dough. This will add piquancy to the baked goods.
You can use cheese to create a tastier crust. They need to mash potatoes already cooked in the oven. The cheese is grated on a coarse grater and the dish is placed in the oven for 10 minutes. If the oven has a grill function, the cheese crust will turn out crispy and golden. But even if your oven does not have such a function, do not be upset; melted cheese also looks very appetizing and attractive.
If potatoes with mushrooms are served as an independent dish, then you can serve fresh vegetables and herbs as a side dish, which will create a balance between the fat content of the sauce and the richness of the potatoes.
You can cook these potatoes with meat. It is advisable to choose meat that does not have a specific smell: pork, beef or chicken.

Total:0
In contact with 0
Google+ 0
OK 0
Facebook 0